News Food & Drink

The Simpsons' Official Duff Beer Is Brewing, Brings Up Memories for Australians

Never forget our glorious bootleg version.
Shannon Connellan
July 13, 2015

Overview

21st Century Fox have taken their sweet time with this one. After 26 years of The Simpsons, the supreme rights owners of the show are teaming up with an a brewery to create an actual, officially-licensed Duff Beer.

This news comes as particularly bittersweet to Ausralians, who enjoyed blissful years of novelty drinking with Woolworths' unofficial version of Duff — until it was tragically banned in 2014 for being too appealing to children. We're not the only ones to tried to live the dream, Colombia, Mexico and Germany are just two other starry-eyed Simpsons-loving countries who also created bootlegged Duff. According to the Wall Street Journal, it was this heaving market of fake Duffs and their inevitable lawsuits which pushed Fox to start brewing their own. Basically, if Fox had an official Duff on the market, they'd have a stronger legal foot to stand on and there'd be less of this:

But don't get your hopes up too quickly. Outside Universal Orlando's Springfield theme park, the official Duff Beer will only be available in Chile for now (where Fox has been fighting a huge rise of unauthorised versions of the beer). But apparently a worldwide release is being considered, so you could be smashin' Duffs in the near future.

Now, let's finally address the elephant in the room — what's Duff going to taste like? Let's be honest, Duff isn't exactly celebrated for being a top quality brew; it's the VB of Springfield. So Fox has been working with British brewmaster Paul Farnsworth to create a recipe to make fans and beer drinkers happy. “It’s a premium lager,” he told WSJ. “It’s got a very good balance of flavor and refreshment to it. It’s fairly deep golden in color. It’s got a hint of fruit to it. It’s got a caramel aromatic to it.” Caramel? We're not sure Moe would stock anything with "a caramel aromatic" but we'll go with for now.

Via WSJ.

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