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FOOD & DRINK

Bulla's Cinema Choc Tops Have Landed in the Freezer Aisle for a Limited Time

You can now pick up the frosty cinema snacks from the supermarket.
By Sarah Ward
May 30, 2020
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Bulla's Cinema Choc Tops Have Landed in the Freezer Aisle for a Limited Time

You can now pick up the frosty cinema snacks from the supermarket.
By Sarah Ward
May 30, 2020
  shares

If you're watching a film in a darkened theatre without some sort of snack in your hand, are you really at the cinema? Lovers of popcorn and choc tops certainly don't think so. And while whipping up a bowl of popped corn kernels in the microwave is a rather easy way to help recreate that movie magic at home at the moment, enjoying a choc top — a proper cinema-quality choc top, not just your own attempt — isn't quite that simple while Australian picture palaces are temporarily closed.

To help satisfy Australia's choc top cravings during the COVID-19  pandemic, Hoyts has been delivering them (and popcorn and other movie snacks as well). Other cinemas have been selling the desserts, too, such as Melbourne's Cinema Nova and Sydney's Golden Age Cinema and Bar. But if you'd just like to grab a few from the supermarket, you'll now find Bulla's choc tops in Coles' freezer aisle for a limited period.

It's the first time that Bulla's choc tops have been available outside of movie theatres, with different flavours on offer in different states. Ice cream fiends in New South Wales, Victoria and Tasmania can lick their way through mint, vanilla, salted caramel, and cookies and cream varieties, while Queenslanders, Western Australians and South Australians can opt for mint, vanilla, choc fudge and boysenberry.

Bulla and Coles haven't revealed just how long the choc tops will be on the freezer shelves; however the fact that the majority of cinemas aren't aiming to reopen in Australia until mid-July might be a good guide.

Find Bulla's choc tops in the Coles freezer aisle for a limited time. For further details, visit the Bulla or Coles websites.

Published on May 30, 2020 by Sarah Ward

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