Taronga Zoo Is Opening Its Elegant On-Site Dining Room Me-Gal to the Public for the First Time

Vivid is coming up, and you may be eyeing off some spots around Sydney to book in a meal illuminated by the iconic festival lights. If this applies you, one more option has just sprung forward with Taronga Zoo announcing it will open its elegant Wildlife Retreat dining room Me-Gal to the public for the first time on Thursday, March 30.

Me-Gal is set among the zoo's one-of-a-kind eco-retreat that pairs the touches of luxury you'd expect from a five-star hotel together with koala habitats right out your bedroom window — it's one of our picks for the best hotels in Sydney. The restaurant offers a seasonal menu of modern Australian dishes showcasing local produce and native ingredients but its biggest drawcard is the harbour views it serves up.

Thanks to Taronga Zoo's location on the head of the lower North Shore and Me-Gal's floor-to-ceiling windows, diners are treated to sweeping panoramic views of the Sydney skyline, including the Sydney Harbour Bridge and the Sydney Opera House.

While you can easily lose track of time staring across the water at the CBD, you'll eventually have to turn your attention to the menu. Executive Chef Stefan Schröder has worked with local farmers and producers to create a sustainably sourced and flavour-packed selection of eats.

"When crafting the offering for Me-Gal we drew inspiration from its unique location and the Australian native fauna that surrounds it," says General Manager Hoanh Giang. "An unexpected dining destination on the lower North Shore, the focus at Me-Gal is on sustainable dining, a passion we share with our local community of producers."

Take your pick from a la carte standouts like stuffed zucchini flowers with wattle seed ricotta and macadamia crumble, beetroot and whipped lemon myrtle ricotta risotto, and sautéed Hawkesbury calamari served with kipfler potatoes, nduja and wild rocket. If you're dining with a group of four or more, you can leave it in the hands of the chefs and order the shared feast which comes with eight different highlights from the menu and dessert for $120 per person.

The wine list is designed around well-rounded Australian classics like Henschke, Penfolds, Yabby Lake, Leeuwin Estate and Oakridge, alongside a selection of vegan, organic, biodynamic and sustainable wines — most of which are available by the glass.

If you want to make a real night out of it, you can still book a stay at the Wildlife Retreat, with rooms starting from just over $500 a night.

Taronga Zoo is also bringing back its Wild Lights activation as part of Vivid this year. The luminous event will run for 18 nights giving visitors the opportunity to explore the zoo after dark with a light walk guiding you through the park past large-scale animal lanterns and large-scale actual animals.

Plus, it's also introducing an intimate new immersive tour called Nura Diya Australia that will take you up close and personal with kangaroos, dingos pups and koalas.

Wild Lights at Taronga, Destination NSW

Taronga Zoo's Me-Gal is located at 2A Bradleys Head Road, Mosman. It will open to the public on Thursday, March 30, opening for lunch Thursday–Sunday and dinner Monday–Sunday.