Overview
Mere days in and 2023 is already starting off in an exciting — and extremely delicious — fashion. Each month, Melbourne and Brisbane's Lune Croissanterie unleashes a fresh range of menu specials, spanning new and beloved creations. To kick off the new year, that means the return of quite the Frankenstein's monster of baked goods: the Iced Vovo cruffin.
Back in 2022, the cult-favourite bakery began the year with lamington cruffins. 2023's choice is clearly just as tasty. The words you're looking for? Yum and yum. It's exactly what it sounds like, stuffing a cruffin with coconut custard and raspberry jam, dipping it in raspberry glaze, sprinkling coconut on top and adding another button of jam as well.
Fans of Kate Reid's pastry haven can pick up a pink-hued treat at Lune's Fitzroy and Armadale stores in Melbourne, as well as at its South Brisbane digs in Brisbane — and you can order them online in Brissie, too. In the tastebud-tempting stakes, it also has company, spanning both sweet and savoury dishes.
Also on the menu: a coconut rough pain au chocolat, the OG Lune twice-baked pain au chocolat. It includes a chocolate coconut frangipane filling, plus large coconut flakes and drizzled chocolate on top — and it's on offer at all Lune locations, and online from South Brisbane and Burnett Lane.
The January specials list also boasts twice-baked almond frangipane and vanilla crème croissants, which are topped with a slice of raw honey; mixed berry danishes, highlighting summer fruits; and pineapple upside down cakes, for a retro bite. And, the savoury special is spanakopita as an escargot, as filled with a spinach, ricotta and feta mix, then seasoned with lemon and herbs.
Different specials are on offer at different stores, and only the Queensland venues also do pre-orders.
Lune's January specials menu runs from Tuesday, January 31, with different specials on offer at Fitzroy and the CBD in Melbourne, and South Brisbane in Brisbane. In Brisbane only, you can also order them online.
Images: Peter Dillon.