Located in Underwood, Limon Turkish and Mediterranean serves predominately Ottoman-style fare, which is a fusion of cuisines from across Central Asia, the Middle East and Eastern Europe. That means that alongside moussaka, crispy calamari and a saffron-spiced zucchini and prawn risotto, you'll also find islim kebap, chicken tagine and adana shish kebabs. If you have lots of hungry mouths to feed, we recommend sticking with the share-style plates, including the dips platter, with hummus, cacik (tzatziki), cemen (fenugreek) and baba ganoush, and the mixed grill with shish kebabs, lamb cutlets, rice pilaf and salad. And don't forget to add a few servings of baklava for dessert. Now you have yourself a feast. Plus, you can BYO on Wednesdays for $10 per bottle.
Images: Hennessy Trill