KaiKai Chicken Springwood
This poultry buffet restaurant chain has opened a second venue, giving Brisbanites twice as many spots to head to for bottomless chook pieces (and booze).
Overview
Five years ago, a new addition to St Lucia asked Brisbanites a crucial question: why did the fried chicken fan cross Hawken Drive? The answer: to eat all the greasy chook they could handle at poultry buffet restaurant KaiKai Chicken.
Since then, the eatery has helped solve another crucial query faced by hungry chook fiends, aka whether to have one finger lickin' good piece, several, or more than anyone should actually admit to. It serves up an endless array of poultry in a dozen different flavours, plus all-you-can-eat fries, rice, other sides and desserts to round out the meal. A la carte orders are also available, but who wants that when there's bottomless fried chicken at arms reach?
To indulge in all of the above, likely while wearing your stretchiest outfit, you've needed to head to Brissie's inner west — but now, thanks to the chain's second venue, you can also venture south. Now open and serving customers, KaiKai has launched its second yellow-hued store in Springwood, complete with its beloved all-you-can-eat fried chicken buffet.
That means that you currently have twice as many spots to hit up for the chain's affordable — albeit hardly healthy — $24.95 bottomless package, which includes those 12 flavours of chicken, six types of loaded fries, steamed rice, mashed potatoes and gravy, bread rolls, and cinnamon jelly doughnut sandwiches for dessert. Also on the menu at the new Kaikai spot: a $75 option that also includes a 90-minute alcohol package spanning bottled beers, mimosas and soju jugs.
If it sounds too good to be true, we're here to tell you that it's a clucking reality — as it has been in St Lucia for half a decade now.
That said, visits to Kaikai do have a time limit. Just like sipping that aforementioned bottomless booze, flocking customers are asked to get their chicken fix within 90 minutes due to the demand — and, let's be honest, after an hour and a half of seeing how much chook you can feast upon, you're probably be ready to fly the coop anyway.
Atlanta Bell
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