One side of the skinny space at The Dark Chocolatier on Adelaide Street is stacked eye-level to floor with little wooden crates holding everything from the pick and mix to small slabs and rocky road. All chocolate is made at the factory in, you guessed it, Noosa by a small team. Worth a sweet $4.50 per 100g, our top picks include the dark chocolate coated freeze-dried strawberries (have to be tasted the be believed), milk chocolate hazelnuts, dark cocoa-dusted almonds, dark chocolate blueberries and the mango-infused white chocolate coated macadamias.