• Feature

    A Northern Forage Road Trip: Follow a CP Writer's Tasting Tour Across Tasmania's North

    Proceed with an empty stomach, an open mind and a readiness to build a more meaningful relationship with what’s on your plate.

  • News

    Just Add Olives: Four Pillars Has Released a Ready-to-Pour Double Gin Martini in a Bottle

    Forget shaking or stirring — with Four Pillars' new bottled cocktail, all you need to do is pour.

  • News

    Two Australian Bars Have Nabbed Spots in The World's 50 Best Bars 51–100 List for 2022

    The top 50 hasn't yet been revealed, but Melbourne's Caretaker’s Cottage placed 60th and Sydney's Re came in at 87.

  • News

    A Melbourne Barista Has Been Named Australia's Coffee-Making Champion of 2022

    Axil's Anthony Douglas has been crowned the country's best barista — now he'll compete against the rest of the world in the global championship this month.

  • News

    Candy Abalone and Saltbush Vodka: Meet the Makers Behind Some of Tasmania's Most Unusual Flavours

    Say hello to the farmers, anglers and distillers behind the likes of Australia's original truffle farm and a small-batch potato vodka business.

  • News

    Shane Delia Is Opening a Bar Next Door to His Middle Eastern Mainstay Maha

    The long-standing Bond Street restaurant is getting another sibling — this time, a sophisticated drinking den centred on cocktails, wine and bar snacks.

Latest Guides
  • News

    Five Unique Experiences All Alcohol Connoisseurs Should Add to Their Tasmanian Itinerary

    Time to raise your glass at these top-tier Tassie tipple venues.

  • News

    Six Tassie Restaurants Championing Paddock-to-Plate Dining For if You Like Eating Straight from the Source

    Tasmania is home to some of the finest produce grown anywhere in Australia — here's where to sample it straight from the source.

  • News

    The Owners of Preston Haunt Hard Rubbish Are Giving Away Their Bar for Free

    If you reckon you'd be a good fit to help carry on this neighbourhood bar's very bright torch, you've got until October 15 to submit your application and state your case.

  • News

    The Next Iteration of Arbory Afloat Will Nod to the Balearic Islands — And It's Launching Next Week

    Docking from September 21, the floating bar's next sunny season pulls inspiration from the islands of Ibiza, Formentera, Menorca and Mallorca.

  • News

    Lulie Tavern Is Getting Its Own Rooftop Bar Just in Time for Sky-High Spring Sips

    Abbotsford's rock 'n' roll boozer is expanding upwards, launching an all-weather rooftop space it's naming Full Moon Fever.

  • News

    Foraging, Fruit Picking and Fromage Making: Ten Incredible Foodie Experiences to Have in Tasmania If You're Keen to Get Your Hands Dirty

    Sample honey from a 60-year-old apiary, take a cooking class featuring foraged goods as your ingredients or pluck and shuck oysters straight from the sea.

Latest Places
  • News

    Melbourne Will Soon Be Home to a Challenge Room Hotel That You Can Play (and Drink) Your Way Through

    Taking design cues from 'The Grand Budapest Hotel' and Willy Wonka’s chocolate factory, this game-filled bar is setting up shop in Chadstone's new entertainment precinct.

  • News

    Five Food Festivals and Farmers Markets That Are Worth Planning Your Tassie Trip Around

    From first-time food festivals to sparkling wine celebrations — here's how you can treat your tastebuds in Tasmania.

  • News

    Five Lesser-Known Wine Regions to Visit in New Zealand

    Not mentioned: Central Otago, Marlborough nor Hawke's Bay.

  • News

    Black Star Pastry Just Dropped a Couple of New Hot Drinks Based on Two of Its Famous Cakes

    The Strawberry Watermelon Cake and Choc Mirage Slice have been reborn in liquid form — and they're joining the menu permanently.

  • News

    Peter Gunn's Collingwood Fine Diner Ides Now Has Sibling Bar March Next Door

    The star chef's latest venture is an intimate eating and drinking den with contemporary Japanese-inspired bites, and a broad lineup of sips to match.

  • News

    Bobbie Peels Is North Melbourne's Old-Meets-New Watering Hole From Two Familiar Hospo Names

    The new-look Bobbie Peels is celebrating quality booze alongside snacky share plates and hand-rolled pasta.

Latest Events
  • News

    Thieves Coffee Is the Coffee Subscription Service Delivering Local Beans and Pods to Your Door Every Month

    Expand your coffee horizons and save by cutting down on trips to the coffee shop.

  • News

    You Can Now Buy Violet Crumble Espresso Martinis in Two-Litre Ready-to-Drink Casks

    If you're a fan of the chocolate-honeycomb bar that shatters, you've now got a new cocktail to try.

  • News

    How to Drink Tequila Like a Grown-Up (And Why You Should)

    It's not that we've been drinking tequila wrong — it's that we can be drinking it better. Two experts share their tips on how to upgrade your tequila game.

  • News

    Young Henrys and Dune Rats Are Bringing Back Dunies Lager for the Band's New National Tour

    The band and the brewery first teamed up in 2017, and now they're giving their collaboration another pour.

  • News

    A Night of Gin, Wine and Cheese Will Set You Back Just $4.41 at Aldi's New Sydney Pop-Up Bar

    For two nights only, the supermarket chain is getting into the bar game — and keeping things affordable.

  • News

    How Victoria's High Country Has Become an Epicentre of Beer and Breweries

    Fancy a brew with a view this winter? Hit the High Country Brewery Trail to discover some of Victoria’s finest beer.

  • News

    Hot Off the Press: Bar Liberty's Nick Tesar Was Just Crowned Australia's Best Bartender for 2022

    He beat four others in a fierce Aussie finals bout overnight — and now, he'll represent Australia in the World Class Global Bartender of the Year competition.

  • News

    How These New-Generation Producers Are Evolving the High Country Wine and Spirits Landscape

    Two of Victoria's High Country producers join forces to create a limited-run muscat gin that celebrates the very best of the region.

  • News

    Yarra Falls Is the Tiny CBD Bar Inspired by a Little Known Piece of Melbourne History

    A 25-seat boozer guided by locality, steered by the seasons and named after the Yarra River's one-time waterfall.

  • News

    Four Pillars Is Releasing Its First Booze-Free Range for Cocktails Without the Hangover

    Four Pillars' new Bandwagon range comes in two varieties, serving up alcohol-free versions of the acclaimed distillery's Rare Dry Gin and Bloody Shiraz Gin.

  • News

    Bundy Rum Is Releasing an Extremely Limited (And Free) Run of a New Sugarcane Champagne Creation

    A very limited edition of a new product from the Bundaberg Rum Distillery will be available in pubs for one weekend only — and it's free.

  • News

    This Is What You Can Expect at Hijinx Hotel, Australia's Nostalgic and OTT New Challenge Room Bar

    A ball pit that looks like a bowl of cereal, a 'Big'-style floor keyboard, IRL 'Tetris', cocktails topped with bubbles — Sydney's new challenge room 'hotel' has it all.

  • News

    Scottish Brewery BrewDog Is Opening Its Second Aussie Venue at Pentridge This Spring

    Three years after launching its Brisbane taphouse, the craft beer giant is teaming up with Aus Venue Co on a Melbourne beer bar — and it's set to be the first of many.

  • News

    Birra Is the New Italian Lager by Blackhearts & Sparrows and Its First-Ever House Release Beer

    The craft booze store's homegrown answer to a Peroni Red not only solves some pesky supply issues, but it's better for the environment, too.

  • News

    Forget Mixing: These New Aussie-Made Mimosas in a Can Will Level Up Your Brunch Game

    The brainchild of two Brisbane communications professionals — and cocktail fans — these canned mimosas pair Aussie dry white wine with natural orange flavours, then carbonate it.

  • News

    Pepe Saya Has Launched Its Own Delicious Range of Buttery Salted Caramel Bon Bons

    Made with Pepe Saya's cultured butter and Olsson’s sea salt, the salty sweet treats are made in limited-edition batches — with only 250 boxes available each week.

  • News

    Cheesy Laneways and Wine-Centric Masterclasses: the 2022 Good Food & Wine Show Highlights According to Concrete Playground's Editors

    The foodie fave is back for its 2022 run, and it's bringing a star-studded culinary lineup.

  • News

    The Country's Best Breweries Have Been Honoured at This Year's Australian International Beer Awards

    After judging more than 2,600 entries, the annual competition has handed out 35 champion trophies to the top dogs of the craft beer scene.

  • News

    More Cocktails Please: Australia's Best 100 Bartenders for 2022 Have Been Revealed

    Can't decide where to enjoy your next sip? Get one of these top-notch bartenders to mix you up a beverage.

  • Guide

    Seven Vivid Sydney Highlights You Need to Add to Your Winter Calendar

    With pop-up cabaret bars, thought-provoking conversations and free live music, the 2022 run of Vivid Sydney is set to shine bright.

  • News

    A Fire Has Forced Pt Leo Estate to Close Its Doors Until Further Notice

    The Mornington Peninsula winery has confirmed no-one was injured in the blaze, but that its restaurants, cellar door and sculpture park will remain shut until further notice.

  • News

    Starward's Super-Popular Ginger Beer Barrel Whisky Is Back to Warm Up Your Winter

    The seventh release from the Melbourne distillery's ginger-focused program is available to buy now — if you're quick.

  • News

    Four Pillars' Bloody Great Bloody Shiraz Gin Is Here for 2022 — with Bloody Shiraz Gin Chocolate

    Pair this year's version of the cult-favourite drop with a Bloody Shiraz Gin fruit and nut chocolate bar made from leftover grape skins.

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