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The Next Iteration of Arbory Afloat Will Nod to the Balearic Islands — And It's Launching Next Week
Docking from September 21, the floating bar's next sunny season pulls inspiration from the islands of Ibiza, Formentera, Menorca and Mallorca.
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Lulie Tavern Is Getting Its Own Rooftop Bar Just in Time for Sky-High Spring Sips
Abbotsford's rock 'n' roll boozer is expanding upwards, launching an all-weather rooftop space it's naming Full Moon Fever.
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Foraging, Fruit Picking and Fromage Making: Ten Incredible Foodie Experiences to Have in Tasmania If You're Keen to Get Your Hands Dirty
Sample honey from a 60-year-old apiary, take a cooking class featuring foraged goods as your ingredients or pluck and shuck oysters straight from the sea.
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Melbourne Will Soon Be Home to a Challenge Room Hotel That You Can Play (and Drink) Your Way Through
Taking design cues from 'The Grand Budapest Hotel' and Willy Wonka’s chocolate factory, this game-filled bar is setting up shop in Chadstone's new entertainment precinct.
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Five Food Festivals and Farmers Markets That Are Worth Planning Your Tassie Trip Around
From first-time food festivals to sparkling wine celebrations — here's how you can treat your tastebuds in Tasmania.
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Five Lesser-Known Wine Regions to Visit in New Zealand
Not mentioned: Central Otago, Marlborough nor Hawke's Bay.
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Black Star Pastry Just Dropped a Couple of New Hot Drinks Based on Two of Its Famous Cakes
The Strawberry Watermelon Cake and Choc Mirage Slice have been reborn in liquid form — and they're joining the menu permanently.
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Peter Gunn's Collingwood Fine Diner Ides Now Has Sibling Bar March Next Door
The star chef's latest venture is an intimate eating and drinking den with contemporary Japanese-inspired bites, and a broad lineup of sips to match.
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Bobbie Peels Is North Melbourne's Old-Meets-New Watering Hole From Two Familiar Hospo Names
The new-look Bobbie Peels is celebrating quality booze alongside snacky share plates and hand-rolled pasta.
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Thieves Coffee Is the Coffee Subscription Service Delivering Local Beans and Pods to Your Door Every Month
Expand your coffee horizons and save by cutting down on trips to the coffee shop.
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You Can Now Buy Violet Crumble Espresso Martinis in Two-Litre Ready-to-Drink Casks
If you're a fan of the chocolate-honeycomb bar that shatters, you've now got a new cocktail to try.
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Maybe Sammy Has Been Named the Best International Bar Team at the Tales of the Cocktail 2022 Spirited Awards
The award-winning cocktail bar has added another trophy to its cabinet.
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How to Drink Tequila Like a Grown-Up (And Why You Should)
It's not that we've been drinking tequila wrong — it's that we can be drinking it better. Two experts share their tips on how to upgrade your tequila game.
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Young Henrys and Dune Rats Are Bringing Back Dunies Lager for the Band's New National Tour
The band and the brewery first teamed up in 2017, and now they're giving their collaboration another pour.
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A Night of Gin, Wine and Cheese Will Set You Back Just $4.41 at Aldi's New Sydney Pop-Up Bar
For two nights only, the supermarket chain is getting into the bar game — and keeping things affordable.
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How Victoria's High Country Has Become an Epicentre of Beer and Breweries
Fancy a brew with a view this winter? Hit the High Country Brewery Trail to discover some of Victoria’s finest beer.
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Hot Off the Press: Bar Liberty's Nick Tesar Was Just Crowned Australia's Best Bartender for 2022
He beat four others in a fierce Aussie finals bout overnight — and now, he'll represent Australia in the World Class Global Bartender of the Year competition.
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How These New-Generation Producers Are Evolving the High Country Wine and Spirits Landscape
Two of Victoria's High Country producers join forces to create a limited-run muscat gin that celebrates the very best of the region.
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Yarra Falls Is the Tiny CBD Bar Inspired by a Little Known Piece of Melbourne History
A 25-seat boozer guided by locality, steered by the seasons and named after the Yarra River's one-time waterfall.
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Four Pillars Is Releasing Its First Booze-Free Range for Cocktails Without the Hangover
Four Pillars' new Bandwagon range comes in two varieties, serving up alcohol-free versions of the acclaimed distillery's Rare Dry Gin and Bloody Shiraz Gin.
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Bundy Rum Is Releasing an Extremely Limited (And Free) Run of a New Sugarcane Champagne Creation
A very limited edition of a new product from the Bundaberg Rum Distillery will be available in pubs for one weekend only — and it's free.
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This Is What You Can Expect at Hijinx Hotel, Australia's Nostalgic and OTT New Challenge Room Bar
A ball pit that looks like a bowl of cereal, a 'Big'-style floor keyboard, IRL 'Tetris', cocktails topped with bubbles — Sydney's new challenge room 'hotel' has it all.
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Scottish Brewery BrewDog Is Opening Its Second Aussie Venue at Pentridge This Spring
Three years after launching its Brisbane taphouse, the craft beer giant is teaming up with Aus Venue Co on a Melbourne beer bar — and it's set to be the first of many.
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Birra Is the New Italian Lager by Blackhearts & Sparrows and Its First-Ever House Release Beer
The craft booze store's homegrown answer to a Peroni Red not only solves some pesky supply issues, but it's better for the environment, too.
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Forget Mixing: These New Aussie-Made Mimosas in a Can Will Level Up Your Brunch Game
The brainchild of two Brisbane communications professionals — and cocktail fans — these canned mimosas pair Aussie dry white wine with natural orange flavours, then carbonate it.
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Pepe Saya Has Launched Its Own Delicious Range of Buttery Salted Caramel Bon Bons
Made with Pepe Saya's cultured butter and Olsson’s sea salt, the salty sweet treats are made in limited-edition batches — with only 250 boxes available each week.
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Cheesy Laneways and Wine-Centric Masterclasses: the 2022 Good Food & Wine Show Highlights According to Concrete Playground's Editors
The foodie fave is back for its 2022 run, and it's bringing a star-studded culinary lineup.
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The Country's Best Breweries Have Been Honoured at This Year's Australian International Beer Awards
After judging more than 2,600 entries, the annual competition has handed out 35 champion trophies to the top dogs of the craft beer scene.
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More Cocktails Please: Australia's Best 100 Bartenders for 2022 Have Been Revealed
Can't decide where to enjoy your next sip? Get one of these top-notch bartenders to mix you up a beverage.
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Guide
Seven Vivid Sydney Highlights You Need to Add to Your Winter Calendar
With pop-up cabaret bars, thought-provoking conversations and free live music, the 2022 run of Vivid Sydney is set to shine bright.
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A Fire Has Forced Pt Leo Estate to Close Its Doors Until Further Notice
The Mornington Peninsula winery has confirmed no-one was injured in the blaze, but that its restaurants, cellar door and sculpture park will remain shut until further notice.
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Starward's Super-Popular Ginger Beer Barrel Whisky Is Back to Warm Up Your Winter
The seventh release from the Melbourne distillery's ginger-focused program is available to buy now — if you're quick.
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Four Pillars' Bloody Great Bloody Shiraz Gin Is Here for 2022 — with Bloody Shiraz Gin Chocolate
Pair this year's version of the cult-favourite drop with a Bloody Shiraz Gin fruit and nut chocolate bar made from leftover grape skins.
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World-Renowned Bar The Everleigh Is Celebrating Its Tenth Birthday with Two Months of Festivities
And the fun kicks off with a very big bang — a one-night bar takeover by famed NYC cocktail haunt Attaboy.
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Award-Winning Gin Distillery Naught Has Opened a Sultry New Cocktail Destination in Eltham
Next door to the distillery, this elegant drinking den is whipping up classic-leaning sips — and clever reworkings — using Naught's three acclaimed gins.
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Guide
CP Picks: Here's How Our Editors Are Celebrating American Express delicious. Month Out in Melbourne
Follow us to these incredible food and drink events happening in Melbourne this May.
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Docklands Brewery Urban Alley Is Opening a $5 Million Brewpub and Distillery in Melbourne's East
Launching this week, the 750-capacity venue will showcase signature brews alongside Dasher + Fisher gin, contemporary pub fare and a stacked entertainment program.
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Jetstar Is Celebrating Its 18th Birthday with a Range of Hard Seltzers Based on Popular Destinations
The Melbourne seltzer tastes like a "deconstructed cafe latte", the Gold Coast version features fairy floss and sea salt flavours, and the Queenstown tipple includes mulled wine and cloves.
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The Continental Sorrento and Its Many Venues Are Now Open for Seaside Good Times
The 150-year-old limestone beauty now features a slew of venues, including a public bar, beer garden, speakeasy and fine diner — all with eats by Scott Pickett.
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GABS Is Touring Its 2022 Craft Beer, Cider and Food Festival Around the East Coast This May
This year's fest will serve up 120 brews — including beers inspired by breakfast foods, savoury snacks, desserts and cocktails.
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Now Open: Four Pillars Has Just Relaunched Its Healesville Distillery After a $7 Million Revamp
The beloved distillery's Healesville base is now home to 1000 square metres of new space, including an indoor/outdoor gin garden and a soon-to-open tuckshop.
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All the First-Rate Food and Drink Stops to Make When You're in Upstate New York
Let your tastebuds lead you outside the city limits to sample farm-to-table fine dining, fresh seasonal produce and boundary-pushing craft brews.