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News
The Company Behind Japan's Strong Zero Is Bringing a New Double Grape -196 to Australia
Pretend you're in Tokyo with Suntory's new premix — you'll find it in bottle-os from late October.
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Where to Sip a Spritz in the Sun Now the Weather's Warming Up (And Get Your Drink on the House)
These top-shelf Melbourne venues are bringing big summer energy.
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Feature
A Northern Forage Road Trip: Follow a CP Writer's Tasting Tour Across Tasmania's North
Proceed with an empty stomach, an open mind and a readiness to build a more meaningful relationship with what’s on your plate.
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Just Add Olives: Four Pillars Has Released a Ready-to-Pour Double Gin Martini in a Bottle
Forget shaking or stirring — with Four Pillars' new bottled cocktail, all you need to do is pour.
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Two Australian Bars Have Nabbed Spots in The World's 50 Best Bars 51–100 List for 2022
The top 50 hasn't yet been revealed, but Melbourne's Caretaker’s Cottage placed 60th and Sydney's Re came in at 87.
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A Melbourne Barista Has Been Named Australia's Coffee-Making Champion of 2022
Axil's Anthony Douglas has been crowned the country's best barista — now he'll compete against the rest of the world in the global championship this month.
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Candy Abalone and Saltbush Vodka: Meet the Makers Behind Some of Tasmania's Most Unusual Flavours
Say hello to the farmers, anglers and distillers behind the likes of Australia's original truffle farm and a small-batch potato vodka business.
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Shane Delia Is Opening a Bar Next Door to His Middle Eastern Mainstay Maha
The long-standing Bond Street restaurant is getting another sibling — this time, a sophisticated drinking den centred on cocktails, wine and bar snacks.
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Five Unique Experiences All Alcohol Connoisseurs Should Add to Their Tasmanian Itinerary
Time to raise your glass at these top-tier Tassie tipple venues.
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Six Tassie Restaurants Championing Paddock-to-Plate Dining For if You Like Eating Straight from the Source
Tasmania is home to some of the finest produce grown anywhere in Australia — here's where to sample it straight from the source.
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The Owners of Preston Haunt Hard Rubbish Are Giving Away Their Bar for Free
If you reckon you'd be a good fit to help carry on this neighbourhood bar's very bright torch, you've got until October 15 to submit your application and state your case.
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The Next Iteration of Arbory Afloat Will Nod to the Balearic Islands — And It's Launching Next Week
Docking from September 21, the floating bar's next sunny season pulls inspiration from the islands of Ibiza, Formentera, Menorca and Mallorca.
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Lulie Tavern Is Getting Its Own Rooftop Bar Just in Time for Sky-High Spring Sips
Abbotsford's rock 'n' roll boozer is expanding upwards, launching an all-weather rooftop space it's naming Full Moon Fever.
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Foraging, Fruit Picking and Fromage Making: Ten Incredible Foodie Experiences to Have in Tasmania If You're Keen to Get Your Hands Dirty
Sample honey from a 60-year-old apiary, take a cooking class featuring foraged goods as your ingredients or pluck and shuck oysters straight from the sea.
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Melbourne Will Soon Be Home to a Challenge Room Hotel That You Can Play (and Drink) Your Way Through
Taking design cues from 'The Grand Budapest Hotel' and Willy Wonka’s chocolate factory, this game-filled bar is setting up shop in Chadstone's new entertainment precinct.
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Five Food Festivals and Farmers Markets That Are Worth Planning Your Tassie Trip Around
From first-time food festivals to sparkling wine celebrations — here's how you can treat your tastebuds in Tasmania.
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Five Lesser-Known Wine Regions to Visit in New Zealand
Not mentioned: Central Otago, Marlborough nor Hawke's Bay.
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Black Star Pastry Just Dropped a Couple of New Hot Drinks Based on Two of Its Famous Cakes
The Strawberry Watermelon Cake and Choc Mirage Slice have been reborn in liquid form — and they're joining the menu permanently.
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News
Peter Gunn's Collingwood Fine Diner Ides Now Has Sibling Bar March Next Door
The star chef's latest venture is an intimate eating and drinking den with contemporary Japanese-inspired bites, and a broad lineup of sips to match.
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Bobbie Peels Is North Melbourne's Old-Meets-New Watering Hole From Two Familiar Hospo Names
The new-look Bobbie Peels is celebrating quality booze alongside snacky share plates and hand-rolled pasta.
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Thieves Coffee Is the Coffee Subscription Service Delivering Local Beans and Pods to Your Door Every Month
Expand your coffee horizons and save by cutting down on trips to the coffee shop.
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You Can Now Buy Violet Crumble Espresso Martinis in Two-Litre Ready-to-Drink Casks
If you're a fan of the chocolate-honeycomb bar that shatters, you've now got a new cocktail to try.
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Maybe Sammy Has Been Named the Best International Bar Team at the Tales of the Cocktail 2022 Spirited Awards
The award-winning cocktail bar has added another trophy to its cabinet.
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How to Drink Tequila Like a Grown-Up (And Why You Should)
It's not that we've been drinking tequila wrong — it's that we can be drinking it better. Two experts share their tips on how to upgrade your tequila game.
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Young Henrys and Dune Rats Are Bringing Back Dunies Lager for the Band's New National Tour
The band and the brewery first teamed up in 2017, and now they're giving their collaboration another pour.
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A Night of Gin, Wine and Cheese Will Set You Back Just $4.41 at Aldi's New Sydney Pop-Up Bar
For two nights only, the supermarket chain is getting into the bar game — and keeping things affordable.
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How Victoria's High Country Has Become an Epicentre of Beer and Breweries
Fancy a brew with a view this winter? Hit the High Country Brewery Trail to discover some of Victoria’s finest beer.
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Hot Off the Press: Bar Liberty's Nick Tesar Was Just Crowned Australia's Best Bartender for 2022
He beat four others in a fierce Aussie finals bout overnight — and now, he'll represent Australia in the World Class Global Bartender of the Year competition.
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How These New-Generation Producers Are Evolving the High Country Wine and Spirits Landscape
Two of Victoria's High Country producers join forces to create a limited-run muscat gin that celebrates the very best of the region.
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Yarra Falls Is the Tiny CBD Bar Inspired by a Little Known Piece of Melbourne History
A 25-seat boozer guided by locality, steered by the seasons and named after the Yarra River's one-time waterfall.
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Four Pillars Is Releasing Its First Booze-Free Range for Cocktails Without the Hangover
Four Pillars' new Bandwagon range comes in two varieties, serving up alcohol-free versions of the acclaimed distillery's Rare Dry Gin and Bloody Shiraz Gin.
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Bundy Rum Is Releasing an Extremely Limited (And Free) Run of a New Sugarcane Champagne Creation
A very limited edition of a new product from the Bundaberg Rum Distillery will be available in pubs for one weekend only — and it's free.
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This Is What You Can Expect at Hijinx Hotel, Australia's Nostalgic and OTT New Challenge Room Bar
A ball pit that looks like a bowl of cereal, a 'Big'-style floor keyboard, IRL 'Tetris', cocktails topped with bubbles — Sydney's new challenge room 'hotel' has it all.
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Scottish Brewery BrewDog Is Opening Its Second Aussie Venue at Pentridge This Spring
Three years after launching its Brisbane taphouse, the craft beer giant is teaming up with Aus Venue Co on a Melbourne beer bar — and it's set to be the first of many.
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Birra Is the New Italian Lager by Blackhearts & Sparrows and Its First-Ever House Release Beer
The craft booze store's homegrown answer to a Peroni Red not only solves some pesky supply issues, but it's better for the environment, too.
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Forget Mixing: These New Aussie-Made Mimosas in a Can Will Level Up Your Brunch Game
The brainchild of two Brisbane communications professionals — and cocktail fans — these canned mimosas pair Aussie dry white wine with natural orange flavours, then carbonate it.
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Pepe Saya Has Launched Its Own Delicious Range of Buttery Salted Caramel Bon Bons
Made with Pepe Saya's cultured butter and Olsson’s sea salt, the salty sweet treats are made in limited-edition batches — with only 250 boxes available each week.
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Cheesy Laneways and Wine-Centric Masterclasses: the 2022 Good Food & Wine Show Highlights According to Concrete Playground's Editors
The foodie fave is back for its 2022 run, and it's bringing a star-studded culinary lineup.
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The Country's Best Breweries Have Been Honoured at This Year's Australian International Beer Awards
After judging more than 2,600 entries, the annual competition has handed out 35 champion trophies to the top dogs of the craft beer scene.
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More Cocktails Please: Australia's Best 100 Bartenders for 2022 Have Been Revealed
Can't decide where to enjoy your next sip? Get one of these top-notch bartenders to mix you up a beverage.
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Guide
Seven Vivid Sydney Highlights You Need to Add to Your Winter Calendar
With pop-up cabaret bars, thought-provoking conversations and free live music, the 2022 run of Vivid Sydney is set to shine bright.
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A Fire Has Forced Pt Leo Estate to Close Its Doors Until Further Notice
The Mornington Peninsula winery has confirmed no-one was injured in the blaze, but that its restaurants, cellar door and sculpture park will remain shut until further notice.