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Jellyfish Protein Gives Us Creepy, Glowing Ice-Cream
Calcium-activated luminescent protein takes dessert to a whole new level.
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Thinking Global and Drinking Local With Cascade Brewery
With the rise of craft beer and a focus on local ingredients, we chat to Australia's oldest brewery, Cascade, about Tasmania, local produce and a good stout.
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Five Tips for the Best Taste of Melbourne Experience in 2013
Melbourne's foodie Mecca is back as the city's best restaurants converge on Albert Park.
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The Ten Best Things to Do at Melbourne Good Food Month 2013
We've taken some of the stress out of choosing what to do this Good Food Month.
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Eat Streets: Meyers Place
Take a closer look at Meyers Place: that tiny laneway capillary between Bourke and Little Collins streets.
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Dine In or Dine Out, as Long as You Give a Fork!
Get in the practice of eating sustainably, before the world gets too forked up.
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Try Banana Bread and Espresso Butter Beer from 4 Pines and Single Origin
It's Up & Go for beer enthusiasts.
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Eat Streets: The Best of Collingwood’s Smith Street
From fried chicken to fine dining, Smith Street has it all.
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Devastating and Beautiful Animated Ad Will Turn You Off Factory Farming
An ad for a popular fast food chain that might just make you cry.
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Boozing Now Acceptable at Breakfast Thanks to Spreadable Beer
An Italian duo have done their bit to make the world a better place, engineering a chocolate-flavoured beer spread.
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The Ten Best Cafe Courtyards in Melbourne
Because coffee tastes better with the sun on your back.
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The Bluffer’s Guide to Oysters
Everything oyster is illuminated in conversation with chef Sean Connolly.
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Avocado Beer Is a Possibly Delicious Invention
An LA brewery has created a guacamole-inspired beer to celebrate the beginning of avocado season in California.
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The Secrets of the Abbotsford Quadfecta
The the Abbotsford Convent's food precinct is about as far away as you can get from bain-maries and plastic cutlery.
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Charitable Melbourne: Nine Ways to Give Back, One Bite at a Time
Melbourne hospitality is doing its part for charity. One bite at a time.
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Can Andrew McConnell Strike Restaurant Gold Again?
One of Melbourne's best restauranteurs and chefs is planning to do it all again.
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Plating Up: The Bespoke Tableware Inspired by Chefs
Chefs lend a hand in creating unique tablewares, fit for their food.
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Get Helados Jauja Delivered to Your Door For One Day Only
The ice cream gods have answered our delicious and lazy prayers all at once.
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Eating Your Way Through Bastille Day in Melbourne
Champagne and macarons for breakfast? Only on Bastille Day. Here are the best spreads around town.
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Concrete Playground Talks Meat with Gavin Baker from Little Hunter
We learn about smoking and curing meats from a chef who earned his chops at the Fat Duck and with Justin Timberlake.
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The Best Laneway Cafes in Melbourne
We select our favourite laneway spots to grab a latte or two in the shade.
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The Ten Best Outdoor Restaurants in Melbourne
Melbourne has to be one of the best places in the world for dining in the summer air.































































































































































































































































































