Windsor's Singapore-inspired Hawker Hall is celebrating Chinese New Year with the return of its weekend yum cha sessions. Every Saturday and Sunday in February, diners can feast on a whole six courses of dim sum for just $38 per person.
As yum cha is traditionally a breakfast or early lunch meal, the deal is available from 11am–4pm each day. You can choose six dishes from the many bamboo steamer baskets on offer — think the requisite barbecue pork buns, spring rolls and fried rice, plus five-spiced chicken ribs, shiitake mushroom mapo tofu, fried squid and seafood-stuffed Chinese doughnuts with plenty of chilli oil.
Apart from the eats, the venue is slinging four cocktails ($12 each) that have been designed to drink aside dim sum. There's the Enter The Dragon — a tropical concoction of tequila, pineapple, lime, guava and mint — as well as The Green Lantern, with jasmine-infused vodka mixed with peach, lemon and cucumber.
Since it's yum cha, the courses will, of course, be on the smaller side, but the price is hard to beat regardless.
Hawker Hall's yum cha runs from 11am–4pm. You can book your spot via the website.