Event East Melbourne

Taste of Sheraton Melbourne

For its local edition, this luxe lunch series will feature an indulgent al fresco feast with food by chef legends Adrian Richardson, Manu Feildel and Colin Fassnidge.
Libby Curran
February 28, 2022

Overview

If you've been looking for a true treat yo'self food experience, you'll find it happening on the lawns of Treasury Gardens next week. The Sheraton Melbourne Hotel is descending on the site with a few big-name chef mates in tow, to deliver a luxe long lunch for the local edition of Taste of Sheraton.

On Friday, March 4, you're invited to sit down to an al fresco feast, spanning four courses and including a signature dish from each guest chef. Out to impress your tastebuds are meat maestro and Good Chef Bad Chef presenter Adrian Richardson (La Luna Bistro), French-Australian cooking star and TV regular Manu Feildel, and Colin Fassnidge of Sydney's Banksia and the two-hatted Four in Hand.

The fun will kick off with bubbly and canapes, before you sit down to dive into plates like free-range porchetta, local artisan cheese, a watermelon salad with fennel and pea, and creamy almond blancmange.

Tickets come in at $250, though that'll also see you enjoying high-end wines matched carefully to each course. And of course, that gorgeous openair setting makes for another primo pairing.

Adrian Richardson, Manu Feildel and Colin Fassnidge

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