Taste of Sheraton Melbourne

Overview

If you've been looking for a true treat yo'self food experience, you'll find it happening on the lawns of Treasury Gardens next week. The Sheraton Melbourne Hotel is descending on the site with a few big-name chef mates in tow, to deliver a luxe long lunch for the local edition of Taste of Sheraton.

On Friday, March 4, you're invited to sit down to an al fresco feast, spanning four courses and including a signature dish from each guest chef. Out to impress your tastebuds are meat maestro and Good Chef Bad Chef presenter Adrian Richardson (La Luna Bistro), French-Australian cooking star and TV regular Manu Feildel, and Colin Fassnidge of Sydney's Banksia and the two-hatted Four in Hand.

The fun will kick off with bubbly and canapes, before you sit down to dive into plates like free-range porchetta, local artisan cheese, a watermelon salad with fennel and pea, and creamy almond blancmange.

Tickets come in at $250, though that'll also see you enjoying high-end wines matched carefully to each course. And of course, that gorgeous openair setting makes for another primo pairing.

Adrian Richardson, Manu Feildel and Colin Fassnidge