The Ritz-Carlton's Luxury Dining Series 

Overview

The Ritz-Carlton is already one of the most luxurious hotels in Melbourne, boasting a sky-high pool and spa, the brilliant restaurant Atria, and some damn fine suites and rooms. But for three days in October, it's taking it up a notch.

From Thursday October 17–Saturday, October 19, the hotel is hosting a selection of lavish food and bev events — bringing together both local and international talent to make it all shine. 

First off, you can book a spot at The Ritz-Carlton's one-of-a-kind aperitvo hour ($80 per person) led by Michelin-starred Chef Angelo Aglianó from The Ritz-Carlton, Hong Kong. Aglianó is working alongside Michael Greenlaw for this pre-dinner sip and snack session, which is taking place within the Lobby Lounge on level 80 — boasting unrivalled views across the bay. Aperitivo bites will combine Aglianó's passion for Sicilian cuisine with Greenlaw's love and respect for local produce.

Those wanting a bigger feed from these top-tier chefs can also get around the duo's lunch and dinner collaborations. Running throughout the three days, you can sample the chefs' five-course tasting menu for dinner ($180 and an additional $110 for paired wines) or their smaller three-course lunch menu ($130 and an additional $60 for paired wines). 

From 5–8pm, the Cameo bar will play host to a $50 sunset cocktail hour run by Tokyo's Gold Bar — which was ranked among Asia's 50 Best Bars for 2023 and 2024. Your ticket to this includes one cocktail and a gourmet snack pairing (plus the option to purchase more world-class cocktails throughout the three-hour event). 

If you wish to extend your Gold Bar experience, you can book a spot at Cameo later in the evening (with a minimum $70 spend), and sample more cocktails and snacks. This will run from 8pm, and comes with live music late into the night.

None of these experiences come cheap, but that's why it's labelled the Luxury Dining Series. If you can afford to treat yourself to one of these food and drink events, be sure to book a spot before they sell out.