Overview
Melbourne, if a big juicy steak is your ideal way of kissing goodbye to hump day, you're spoilt for choice. On a Wednesday evening, you can head to Dolly at Le Meridien Melbourne for budget-friendly steak frites; Bonny in Fitzroy for a $30 wagyu; and now, to Three Blue Ducks in Tullamarine for your pick of three cuts.
There's a 250-gram rump for $25, a 200-gram Porterhouse for $35 and, for anyone who's ravenous (or willing to share), an 800-gram Tomahawk for $89. All three have this in common: they're sourced from 100% Black Angus, which is grass fed on Josdale Farm in Gippsland.
On top of that, they all come with Three Blue Ducks' house-made mustard and a big serving of chips. Plus, for a few extra dollars, you can add sauces, sides and snacks. For any non-steak loving friends, the rest of the à la carte menu is available.
Steak night kicks off every Wednesday at 5pm. Bookings can be made online.
