The Best Things You Can Eat at the 2022 Melbourne Night Noodle Markets

It's been far too long since Birrarung Marr was last enveloped in the smoky scents and region-hopping flavours of the Night Noodle Markets. But the wait is finally over, as the much-loved food festival breaks free from its COVID-enforced hibernation and returns to its riverside home from Thursday, November 10–Sunday, November 27.

And that, friends, means it's time to start plotting exactly what tempting street food bites you'll be tucking into over those 18 flavour-packed nights. Especially since we've scored a peek at the full lineup of vendors and hawker stalls hitting this year's Night Noodle Markets — and the signature menus they'll be serving up for your karaage-scoffing, noodle-slurping, dumpling-downing pleasure.

So, from barbecue and bao to dumplings and doughnuts, we're here to break down all the must-try eats to pop on your market itinerary.

Flying Noodle

Of course, the Night Noodle Markets' namesake dish will be in strong supply, including some new gravity-defying offerings from Flying Noodle. Try the likes of The Big Boss, featuring marinated chicken and chinese broccoli, or the Way of the Dragon — pork belly slow-cooked in a honey soy sauce with tamarind and black pepper. The folks at Teppanyaki Noodles are serving a Japanese riff on the concept with their fried yakisoba creation, while Queensland's Raijin will be turning out crispy chicken karaage noodles (and a tofu karaage version), alongside their house dumplings.

Speaking of which, your dumpling dreams are set to come true many times over, thanks in part to the Bumplings x Mazda stall. Brendan Pang's legendary Perth dumpling house is teaming up with the car brand to deliver a special menu of signature morsels designed to pair with his exclusive Soul Red Crystal sauce.

Wonderbao

In the dumpling-adjacent corner, you'll catch Wonderbao whipping up six different bao varieties, with fillings ranging from roast pork belly and Korean fried chicken, to tofu okonomiyaki and sweet custard.

As always, there'll be plenty of things on sticks, headlined by a bumper lineup from the masters at Hoy Pinoy. Get your Filipino barbecue fix via their inihaw na baboy (pork belly skewers glazed in banana ketchup) and inihaw na manok (soy-glazed chicken skewers), alongside other creations like a chicken adobo rice bowl and the bistek tagalog — soy-glazed beef rump that's roasted and smoked over charcoal, and served on rice.

Hoy Pinoy

Meanwhile, at May's Malaysian stall, you'll find a sizzling array of fusion plates including char kway teow, nasi goreng and Singapore noodles. And crowd-favourite, Windsor's Mr Miyagi, will be coming to the party with a brand new menu in tow, dishing up three Japanese-inspired bao burgers — a crumbed mushroom and miso mayo number, a pork katsu creation and a new take on the classic chicken schnitty roll.

Demochi Donut

Dessert fiends aren't forgotten, either, with an array of mochi-doughnut mash-ups courtesy of Sydney's Demochi Donut, and an Asian-inspired Messina offering starring the likes of the dulce de leche-infused HK French Toast and the Milo Fry Club — pudding made from the Messinatella choc-hazelnut spread with deep-fried Milo gelato and an Oreo crumble.

Since all that eating will be thirsty work, you'll have stacks of liquid treats to choose from, too. Hit Cointreau's retro Margarita Kombi for an original or spicy marg, quench your thirst the fruity way beneath the Rekorderlig Cider dome, or drop by the Stomping Ground beer garden for a couple of cold cans. And if you're getting noodly sans booze, try the Dan Murphy's Zero% Bar (a new edition of its Hampton pop-up) for non-alcoholic beers and made-to-order booze-free cocktails, including a Salted Caramel Espresso Martini.

Melbourne's 2022 Night Noodle Markets will run from Thursday, November 10–Sunday, November 27 at Birrarung Marr, Melbourne. For more details on the menu, head to the Night Noodle Markets website.

Top Images: Hoy Pinoy, Mr Miyagi, Wonderbao.