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FOOD & DRINK

Maverick Is the CBD's New Cafe with Cocktails and Waffles Inside the 80 Collins Food Precinct

It's the first of many eateries to open in the ritzy CBD development.
By Samantha Teague
June 26, 2020
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Maverick Is the CBD's New Cafe with Cocktails and Waffles Inside the 80 Collins Food Precinct

It's the first of many eateries to open in the ritzy CBD development.
By Samantha Teague
June 26, 2020
  shares

The roll call of food favourites announced for CBD development 80 Collins are slowly starting to open their doors. We'll get our first glimpse inside opulent champagne bar Nick & Nora's when it opens on Thursday, July 2, but, before that, we can swing past Maverick for a golden waffle and a bloody mary.

Fronting Little Collins Street, Maverick is the next offering from the minds behind Richmond's Mayday Coffee & Food, brother and sister duo Adam and Elisa Mariani. The space comes courtesy of Pitch Architecture and is warm and playful, filled with apricot and navy hues, futuristic lights and a terrazzo bar as its centrepiece.

While CBD foot traffic isn't quite what it was pre-pandemic, with many Melburnians still working from home, those who do drop by on their lunch break can pick up coffee by specialty roaster Axil and pastries from Richmond's Penny for Pound or linger over Head Chef Eugene Yap's (The Kettle Black) eggs benedict with house-made pastrami, roast pork belly rolls and three-cheese and chilli scrambled eggs.

If a coffee — albeit an oat-milk flat white, a single-origin long black or a batch brew — isn't quite going to cut it, the cafe is also licensed. You can pair a house spritz with the seasonal mushrooms on thick-cut rye, perhaps, or a Victorian montepulciano from Delinquente with a dry-aged stead sandwich — or, you can ditch the alliteration, and go for a martini with a bowl of bircher.

A render of 80 Collins

Come the end of 2020, Maverick will have some fairly fancy food company in the new food precinct. As well as Nick & Nora's, it'll be home to a new fine-diner from Chin Chin's Chris Lucas and Sepia's Martin Benn and Vicki Wild, Alejandro Saravia's new paddock-to-plate Farmer's Daughters restaurant, an urban cellar door from Handpicked Wines, a two-story dessert bar from Christy Tania and Colours Bowls from young gun chef Charlie Carrington.

The giant 80 Collins development is going up on the site of the heritage-listed Le Louvre building, on the corner of Collins and Exhibition Streets. The high-rise, along with a newly refurbished commercial tower on the same block, will boast a futuristic new office tower, a 255-room boutique hotel and a luxury retail offering alongside the hospitality precinct.

Find Maverick at 95 Little Collins Street, Melbourne from 7.30am–3pm Monday–Friday.

Images: Michael Woods

Published on June 26, 2020 by Samantha Teague

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