What's Open in Melbourne This Easter Long Weekend
Getting cabin fever? Here's where you can escape to.
The long weekend is here and we're fully embracing all the Easter treats, but if you're looking to fill yourself up with something other than sweets, here's an extensive list of all the bars, cafes and restaurant that'll be open this long weekend. Stay cool this weekend with a drink on Arbory Afloat's floating bar, head to Chin Chin for refined Thai or try a slice of pie and a cocktail at Dunning Kruger.

Sunday by Kate Shanasy.
RESTAURANTS
Friday–Monday: 12pm–until late
Friday, Saturday: 11am–11.30pm, Sunday, Monday: 11am–11pm
Friday–Monday: 12pm–until late
Friday–Monday: 12pm–until late
Friday–Monday: 12–2.30pm, 5pm–late
Friday–Monday: 12pm–10pm
Friday, Saturday: 12pm–1am, Sunday: 12pm–11pm
Friday: 5pm–until late, Saturday: 12pm–until late, Sunday: 12pm–until late
Laura
Saturday: 12pm—10.30pm, Sunday: 12pm—5.30pm
Pt. Leo Restaurant
Saturday: 12pm–10.30pm, Sunday: 12pm–10.30pm
Friday–Monday: 5pm–until late
Friday: 12.30pm–3pm and 5.30pm–10pm, Saturday: 5.30pm–11pm
Friday–Monday: 12pm–until late

Arbory Afloat
BARS
Friday: 4pm–11pm, Saturday: 4pm–1am, Sunday, Monday: 5pm–1am
Friday–Monday: 11am–1am
Friday: 6pm–until late, Saturday: 12pm–3pm and 6pm–until late, Monday: 6pm– until late
BAD FRANKIE
Friday–Sunday:
Friday, Saturday, Sunday: 4pm–11pm
Friday and Sunday: 4pm–11pm, Saturday and Monday: 4pm–1am
Friday–Monday: 5pm–1am
Friday, Saturday: 12pm–3am, Sunday: 12pm–1am, Monday: 3pm–3am
Friday, Saturday, Sunday, Monday: 12pm–until late
Friday, Saturday, Sunday: 12pm–3am, Monday: 11.30am–3am
Friday, Saturday, Sunday, Monday: 12pm–until late

Mr Tucci by Julia Sansone.
CAFES
Friday, Saturday: 7.30am–10pm, Sunday: 7.30pm–5pm, Monday: 7.30pm–3pm
Friday–Monday: 8am–4pm
Saturday, Monday: 8am-until late
Friday–Monday: 8am–3pm
Friday, Saturday and Monday: 8am–2pm
Friday–Monday: 12pm–11pm
Fresh Produce
Saturday: 6am–3pm, Sunday: 9am–4pm
Specialty Shopping
Saturday: 8am–3pm, Sunday: 9am–4pm
Top image: Hanoi Hannah, New Quarter by Giulia Morlando.
Published on April 18, 2019 by Georgia Hough