Feeling like you need a little more fabulousness in your life? Get set for this summer, when Australia and New Zealand score their very first taste of stand-up from Queer Eye star Jonathan Van Ness. Emmy Award-nominated television personality, hit podcaster and hairstylist to the stars, the multi-talented Van Ness is bringing his Road to Beijing tour to our corner of the world, hitting Auckland, Christchurch, Brisbane, Melbourne, Perth and Sydney in February 2020. Van Ness is perhaps best known for his role in Netflix's new Queer Eye reboot, where he's guru for all things grooming, hair and self-care. He also starred on the popular Emmy Award-nominated Game of Thrones recap series Gay of Thrones, and has a podcast called Getting Curious, which recently took out the iHeart Radio Award for Best LGBTQ Podcast. Outside of all that overachieving, Van Ness is also combining two other passions – figure skating and stand-up comedy – to hilarious effect, for his Road to Beijing stage show. Inspired by a lifelong goal of becoming a figure-skating prodigy in time for the 2022 Beijing Olympics, the live show is set to deliver a healthy dose of realness, mixed with plenty of feel-good stand-up. Though it's only his first comedy tour, Road to Beijing has proved a sell-out success, as it hits venues across the UK and the US. [caption id="attachment_671749" align="alignnone" width="1920"] The Queer Eye team at Yass in NSW[/caption] ROAD TO BEIJING TOUR 2020 DATES Auckland — The Civic, Sunday, February 16 Christchurch — Town Hall, Tuesday, February 18 Brisbane — BCEC Great Hall, Thursday, February 20 Melbourne — Plenary Theatre, Saturday, February 22 Perth — Riverside Theatre, Tuesday, February 25 Sydney — First State Super Theatre, Friday, February 28 Tickets for Jonathan Van Ness' Road to Beijing tour go on sale at 2pm on Friday, August 2 via TEG Dainty.
There's always something new in the works from Josh Niland. There's always another restaurant on the way, someone throwing the Sydney seafood chef some love or a reason to try his nose-to-tail approach to the ocean's finest. In the past year or so alone, he's opened his second iteration of seafood butchery and takeaway shop Fish Butchery in Waterloo, announced plans to take over The Grand National Hotel and move restaurant Saint Peter into it, and launched restaurant and bar Petermen in St Leonards. Oh, and he was the only Australian to make the top 100 best chefs in the world list for 2022, and scored the Game Changer Award from France's prestigious La Liste with his wife Julie. Next on the list: slipping back into home kitchens everywhere. As much of a delight as it would be to have Niland drop by your door and whip you up at meal, that sadly isn't on the menu — but helping you learn his tricks of the trade, and make his recipes, is. Already, Niland has released two cookbooks: The Whole Fish Cookbook in 2019 and its sequel Take One Fish. Next comes a tome with a familiar name, aka Fish Butchery. [caption id="attachment_855330" align="alignnone" width="1920"] Rob Palmer[/caption] For his third foray into print, the chef will share his expert techniques, and also some of his pioneering recipes. In the process, as his cuisine always does whether you're eating at his restaurants or working through his tips at home, he'll be advocating for culinary sustainability. Readers will peruse the manual's three sections — entitled 'Catch', 'Cut' and 'Craft' — for detailed instructions on how to prepare fish, plus 40-plus dishes to make. So, get ready to learn the reverse-butterfly and double-saddle methods, then cook up fish sticks, fish pies, fish sausages and fish chorizo. [caption id="attachment_870811" align="alignnone" width="1920"] Josh Niland at the Talisker and Saint Peter pop-up.[/caption] Debuting in hard cover and spanning 272 pages, Fish Butchery will hit bookstores on Wednesday, August 30. If you're a seafood fiend, you'll want to make space on your kitchen shelves ASAP — next to The Whole Fish Cookbook andTake One Fish, of course. The former nabbed Niland the James Beard Book of the Year Award back in 2020, becoming the first Australian do win the acclaimed prize. And the latter focused on 15 global varieties of fish, giving readers 60-plus ways to cook them up. [caption id="attachment_826359" align="alignnone" width="1920"] Josh Niland at Charcoal Fish.[/caption] Fish Butchery: Mastering The Catch, Cut And Craft will release on Wednesday, August 30. Top image: Rob Palmer, The Whole Fish Cookbook.
Melbourne is the world's most liveable city, as well as Australia's fastest growing capital. Sydney is the nation's most expensive city. But when it comes to the country's most 'hipster' spot, they've got nothing on one Queensland destination. According to The Hipster Index, a study by international relocation website MoveHub, the Gold Coast claims that title — because sun, surf, sand, theme parks, schoolies, the Commonwealth Games and hipsters apparently go hand-in-hand. The index's criteria actually helps explain the Goldie's top placing, with the study scoring cities based on five data points. The more vegan eateries, coffee shops, tattoo studios, vintage boutiques and record stores a city has, the higher they're ranked — and the tourist destination sure does boast a hefty number of meat-free cafes, spots to grab some caffeine and places to get inked. Queensland seems to be hipster central in general, too. Cairns comes in second, the Sunshine Coast makes sixth position, and the state nabs more places on the list than any other — with Brisbane at 11th and Townsville at 13th. Down south, Geelong ranks fourth and Melbourne fifth, while Newcastle sits at ninth followed by Sydney at tenth and Wollongong at 12th. With the study only ranking cities with populations over 150,000, Hobart, Adelaide, Canberra and Perth also earned a spot. Internationally, however, the Goldie only places 70th, with the index ranking 446 cities across 20 countries. Top honours didn't go to the location you're probably thinking about, aka the city so filled with hipsters, there's literally a television show satirising it. No, Portland actually came in second, with Britain's Brighton and Hove earning hipster bragging rights. Salt Lake City, Seattle and Lisbon round out the top five. Image: Marcus Bichel Lindegaard via Flickr.
More and more Australians are reassessing their drinking choices, and choosing to ditch or simply limit the booze. In response, clever bartenders, winemakers and beer brands across the globe have been busy dreaming up new and creative alcohol-free beverages to make that no-booze night out a satisfying option. And, there's now one Melbourne haunt that'll leave teetotallers more spoilt for choice than ever before — with the Brunswick Aces Bar, the city's first dedicated non-alcoholic cocktail lounge, now open. From Saturday, May 1, local distillery and booze-free gin producer Brunswick Aces is welcoming patrons into its much-anticipated Brunswick East watering hole, which also marks the first of its kind in the country. The 150-person Weston Street space is not only a temptation-free drinking destination for the teetotaller or sober curious, but also just a neat spot to hang and imbibe when alcohol's simply not on your night's agenda. The bar's rocking a look best described as industrial baroque, with lots of plush furniture covered with velvety textiles, walls filled with gilded frames and moody floral arrangements trailing from the ceiling. While Brunswick Aces does make regular gin, it's perhaps best known for its range of sapiir — a non-alcoholic distilled drink crafted on botanicals. The brand uses aromatic ingredients like lemon myrtle, pepperberry, wattleseed and that all-important juniper to create a concoction that's akin to a gin, sans booze. And in this new bar, you've got a front-row seat to the sapiir distilling operations, while you sip the spoils just metres from where they're made. The menu might be short on alcohol, but it's sure not wanting for choice. In fact, there's more than 100 booze-free options available. You can expect to find an ever-evolving range of crafty cocktails, led by boozeless takes on the classics such as a negroni and an espresso martini. There's be a focus on local ingredients, too, with appearances from some premium international labels and regular product features. And, alongside the cocktails sits an impressive lineup of non-alcoholic beers and wines sourced from all over the world, as well as mixed drinks made on booze-free spirits and sapiirs. While you're there, you can browse and buy some hangover-free tipples in the country's first physical non-alcoholic bottle shop. This retail section will be slinging local brands including Heaps Normal, Ovant and Songbird Wine, as well as international offerings like the Netherlands' Vandestreek Playground IPA. [caption id="attachment_801275" align="alignnone" width="1920"] Brunswick Aces' signature sapiir.[/caption] If you're hanging for the real deal, that's okay, too. In the spirit of inclusivity — and celebrating Brunswick Aces' other pursuits — the bar will be serving a single alcoholic option: a gin and tonic, made on the brand's own Spades and Hearts gin blends. Find The Brunswick Aces Bar at 124 Weston Street, Brunswick East, from Saturday, May 1. It's open Thursday–Saturday 3–11pm, with the bottle shop open Monday–Saturday 11am–5pm. Top images: Griffin Simm
Since 2018, Julian Hills — the chef formerly behind the one-hatted Paringa Estate restaurant — has been impressing Melburnians with more of his clever, contemporary fare, this time at his pint-sized solo venture Navi in Yarraville. It's a small, but mighty production, with a sleek dining room of just 25 seats. Here, Hills showcases his passion for top local produce, creative technique and unique flavour pairings via a five-course ($135) or eight-course ($170) tasting menu, celebrating an oft-changing lineup of small bites and with matched drink pairings on offer. An $95 four-course option is also available if you fancy a Saturday lunch visit. The name Navi is a Cherokee word for 'local', paying homage to Hills' father's heritage and nodding to the fine diner's neighbourhood setting. A product of the chef-owner's diverse experience — he grew up on a farm and has worked at a slew of acclaimed restaurants — the kitchen's offerings aren't afraid to push the envelope and are sure to leave an impression. While the menu changes often, expect dishes like a black garlic and salmon roe macaron; rabbit teamed with truffle and jerusalem artichoke; and southern rock lobster served with celeriac and burnt butter. During your journey, you might also come across the likes of a signature snack pairing lamb prosciutto with anchovy, or smoked bonito aged in beeswax, then matched with sea vegetables and a roast bone and honey dashi. Hills' creative flair extend beyond the food, too — the Fine Arts graduate has also been known to craft original plates and tableware for Navi, in organic tones to complement the industrial fitout. During Melbourne's era of lockdowns, Hills added to the family, knocking down a wall and taking over the neighbouring space to house a new lounge bar. Against an equally dapper backdrop of polished concrete and leather, it's a more casual affair for drop-ins and bookings alike, where you can unwind over fine bar snacks and native-forward cocktails. Images: Ed Sloane UPDATE: October 3, 2022 Appears in: The Best Restaurants in Melbourne for 2023
Most Melbourne rooftop bars aim to conquer the summer, rolling back the awnings to serve spritzes and pét-nats in the blistering sunshine. Sadly, these bars tend to empty out once winter trickles in and the days get shorter. But Santana, the new rooftop bar from Abjar Kasho (Bouvardia), really comes into its own once the sun goes down. Yes, it will be booming on hot days, but the Latin-influenced bar seems best suited to Melbourne's cooler and darker months. At night, the Santana neon signs illuminate the whole bar in hazy red light, while plumes of smoke from fine cigars float out into the cityscape. There's a sultry mood here that we are all for. There's also no need to BYO cigars. Kasho has entrusted Operations Manager Jack Tennant with the all-too-important task of curating a smoking menu, featuring everything from Cohiba Shorts ($18) to Partagas Serie D No. 4 ($94). And as there is no food menu, folks can smoke anywhere on the rooftop without fear of being ushered into a tiny smoker's space away from the fun. But there's no need to fret if you aren't a smoker. This place isn't just frequented by cigar lads. The team is pulling in a diverse crowd thanks to its collection of South American wines, Aussie beers, Latin-inspired cocktails and brown spirits. There's a 24-strong whisky list and a smattering of tequila, rum, brandy and cognac. It's the kind of stuff you swill around in a glass while musing on art and politics. At least that's the energy we're picking up. The moody, winter-friendly rooftop is a stark contrast to the previous occupant of the site, Pomelo, which had a bright Miami art deco fit-out. Santana's for those wanting to embrace the spirit of the colder seasons, huddling up by heaters while sipping dark spirits. Santana is located in Melbourne's CBD at Level 3, 169 Melbourne Place, open from 4–11pm Tuesday to Sunday. For more information, visit the venue's website. Images: Long Boy Media
"The bear, it fucking did cocaine. A bear did cocaine!" That's it, that's Cocaine Bear. This based-on-a-true-story caper's title really does say it all, and those understandably concerned words in the trailer sum it up perfectly, too. Meet one of 2023's instant must-sees, complete with a ridiculously entertaining sneak peek that utterly perfects the mood a bear doing cocaine deserves. "Apex predator. High on cocaine. Out of its mind." There's another way to sum up this 80s-set flick, which does indeed follow the chaos that ensues when an American black bear unwittingly ingests a hefty package of cocaine in a Georgia forest. Everyone's exclaiming things in response, really — adults, kids, cops and drug dealers in the trailer, and you while you're watching. "It kind of seems like a thing that stays with a man forever," the sneak peek tells us. It's not wrong. Cocaine Bear marks the third feature stint behind the lens by Call Jane actor Elizabeth Banks, after previously directing Pitch Perfect 2 and Charlie's Angels. And yes, the story behind it very much happened back in 1985, after a drug-running plane crashed. Forget Yogi Bear and his penchant for picnic baskets — this growling 500-pound critter is doing blow, then seeking blood. Among those screaming on-screen about a bear doing coke: a stacked cast featuring Keri Russell (Antlers), O'Shea Jackson Jr (Obi-Wan Kenobi), Alden Ehrenreich (Solo: A Star Wars Story) and Margo Martindale (The Watcher), and also including Christian Convery (Sweet Tooth), Jesse Tyler Ferguson (Modern Family), Brooklynn Prince (The Florida Project) and Kristofer Hivju (Game of Thrones). Cocaine Bear also marks one of the last films starring the late, great Ray Liotta (The Many Saints of Newark) — and if there's ever been a time for Isiah Whitlock Jr (Da 5 Bloods) to bust out one of his famous "sheeeeeeeit"s, this is it. Cinemagoers Down Under can see the results in February, in what looks like a jaw-on-the-floor kind of good time — from the trailer and the whole 'bear does cocaine' concept, at least. Until then, the film's sneak peak is the wildest thing you'll see all day. Watching it more than once comes with the territory. Check out the trailer for Cocaine Bear below: Cocaine Bear releases in cinemas Down Under on February 23, 2023.
Combining camping in comfort with drinking in a vineyard, winery glamping is the trend that absolutely no one will ever complain about. It's been popping up all over the country, from Bendigo in regional Victoria, to Mount Cotton just outside of Brisbane, to a luxury pod-based version in South Australia's McLaren Vale — and now the Mornington Peninsula is getting in on the action. Meet Mornington Peninsula Glamping, which is now up and running at Blue Range Estate Wines in Rosebud. At a site overlooking not only the vineyard, but with views out over Port Phillip Bay, it features a number of luxe five-by-five-metre tents. There's three onsite at the time of writing; however there'll be ten by mid-October. Available for $265 per night, each tent is decked out with a queen-sized bed with 1000-thread-count sheets, two armchairs and a coffee table, plus solar power to keep your devices juiced. Visitors also have access to a shared cooking and eating area with two barbecues, hot water, and a choice of boutique tea or coffee, plus a luxury bathrooms in a shipping container. Mornington Peninsula Glamping is the brainchild of Christian Melone, whose family own and run vineyard, with his grandparents establishing the site back in the 80s. If you glamp over Thursday to Sunday, you can also mosey up to the winery's restaurant for a meal, tucking into the likes of tagliatelle with bay scallops and prawns, slow-roasted lamb shoulder with truffled mashed potatoes and ocean trout fillet with blood orange butter. Find Mornington Peninsula Glamping at Blue Range Estate Wines, 155 Gardens Road, Rosebud, Victoria.
By their very nature, festivals are a choose-your-own-adventure experience. Event organisers carefully curate their top picks, audiences head along to whatever suits them best and few folks follow the exact same fest path. South by Southwest embraces the concept a little heartier than most, however. When you're putting on not just one festival, but several within that broader festival, audiences can hop between them, mix and match here and there, or choose the one that aligns with their favourite interests. Making its debut in October, SXSW Sydney is keeping the format that's served the event so well in its OG Austin home, where it has always been held — and only been held — until now. That's been clear from the lineup announcements so far, including in its first batch of speakers and musicians back in February, more music highlights and must-attend parties in May, details of its gaming strand in June, then two more rounds of speakers in July. Up now: the first nine movies that'll be playing at SXSW Sydney's Screen Festival. [caption id="attachment_911084" align="alignnone" width="1920"] Jane Greer[/caption] Among its recent news, SXSW's Down Under premiere revealed that Queer Eye star Tan France would be among its speakers, plus Indigenous filmmakers Leah Purcell (The Drover's Wife The Legend of Molly Johnson), Kodie Bedford (Mystery Road: Origin) and Jub Clerc (Sweet As). They fall into under Screen Festival, too. Also included: Osher Günsberg, who'll be on the SXSW Sydney bill recording an episode of his podcast Better Than Yesterday with a yet-to-be-announced special guest; Gone Girl, The Nightingale, The Dry, Big Little Lies and Nine Perfect Strangers producer Bruna Papandrea; and Binge's Executive Director Alison Hurbert-Burns. Film lovers love watching films, though. The SXSW Sydney Screen Festival isn't just about big-screen fare, covering both movies and TV — but its first round of titles are all features. In a varied bunch, one stars an Indonesian rapper, another is about Tokyo Uber Eats rider and yet another features viral Chinese dance crazes. American film Jamojaya is the flick led by Indonesian rap star Brian Imanuel, aka Rich Brian, enlisting him as an up-and-coming musician — and with Blue Bayou's Justin Chon directing. It's obvious what Tokyo Uber Blues is about, with the Japanese documentary's riding being done by a graduate film student with debts to pay. And Gagaland is responsible for that dancing in the street, and on social media feeds, which backdrops a boy-meets-girl tale. Also on the list: doco Anita, focusing on German Italian actor Anita Pallenberg, who was also a muse to The Rolling Stones; Cypher, a pseudo-documentary about rapper Tierra Whack; and The Last Year of Darkness, which dives into China's underground party scene with ample bass and neon. Rounding out the list so far: Japan's Plastic, which sees two teens go in search of psychedelic rock band Exne Kedy; France's Knit's Island, which is shot entirely in the DayZ video game (and from 963 hours spent in it); and Australia's You'll Never Find Me, about a caravan resident, a surprise visitor and a thunderstorm. Most of SXSW Sydney Screen Festival's announced titles have the tick of approval from other fests around the world, whether by screening at Cannes, Sundance, Tribeca, Sheffield DocFest in the UK, International Film Festival Rotterdam in The Netherlands, CPH:DOX in Denmark, Visions du Réel in Switzerland or elsewhere. As well as getting viewers watching movies and TV shows, with more titles to come — including First Nations Screen Festival programming by Winda Film Festival founder Pauline Clague — the SXSW Sydney Screen Festival will feature red-carpet premieres; digital and social content; an XR showcase; Q&As and panel discussions; parties and mentoring; and a screen market for industry deals. Free outdoor screenings are also slated, alongside indoor sessions at The ICC's Darling Theatre, Palace Cinemas Central and other yet-to-be-revealed venues. SXSW Sydney will run from Sunday, October 15–Sunday, October 22 at various Sydney venues, with the SXSW Sydney Screen Festival running from Sunday, October 15–Saturday, October 21 at The ICC's Darling Theatre, Palace Cinemas Central and more venues to be announced. Head to the SXSW Sydney website for further details. If you're keen to make the most of Australia's first SXSW, take advantage of our special reader offer. Purchase your SXSW Sydney 2023 Official Badge via Concrete Playground Trips and you'll score a $150 credit to use on your choice of Sydney accommodation. Book now via the website.
Things are about to get existential at the Malthouse, with Fraught Outfit’s production of Persona opening this week. An adaptation of a classic Ingmar Bergman film, the show premiered at Theatre Works last year, getting an enthusiastic reaction from critics, including three gongs' worth of enthusiasm from the Green Room Awards. The original film, a regular on "best ever movies" and "see before you die" lists, is a masterpiece of 1960s Swedish weirdness about a nurse caring for an actress who has withdrawn entirely from her life to the point of never speaking. The nurse's interactions with the omnipresent but perpetually disengaged woman create a haunting rumination on identity and the ways people can be dehumanised by roles placed upon them. Working from an English translation of the screenplay, director Adena Jacobs has sought to create a uniquely theatrical version of this strange journey into the psyche. Judging by the reception the show got on its first run, the result is something remarkable. We recommend you see it for yourself, though we take no responsibility for any existential quandary or blowing of mind you may incur as a result.
The mercury is soaring, cold and cloudy days have become a distant memory and enjoying a few hours of sunlight after knock-off time is a daily occurrence. Yes, it's summer — which means that soaking in Australia's sultry weather is the number-one pastime across the nation. Well, that and finding something refreshing to drink on those hot days and nights when you're hanging with your mates and having a fiesta. Enter spritzes. They're light, they couldn't pair better with our climate and they have long been a warm-weather favourite. Feel like you've tried every type of spritz there is, though? Don't want to simply serve the same old drinks to your friends next time you're kicking back by the barbecue or pool? That's where the tequila versions come in — and they're sure to get the party going at any at-home do. We've teamed up with top-notch tequila brand — and, fun fact, Matthew McConaughey's go-to agave juice — Jose Cuervo to bring you four incredibly easy spritz recipes to add to your must-drink list. THE CUERVO SPRITZ Serves one Sometimes, you don't need a complicated recipe — you just need a tasty beverage. This zesty spritz is big on fruit flavours, but still impossible to get wrong. Ingredients 30ml Jose Cuervo Especial Silver 20ml lychee liqueur 10ml lemon juice 15ml simple syrup 2 dashes Angostura orange bitters 120ml soda water 1 mint sprig (optional) Method Add ice to a tall glass, then fill with Jose Cuervo Especial Silver, lychee liqueur, lemon juice, simple syrup, Angostura orange bitters and soda water. To finish, garnish with a mint sprig. THE TEQUILA BUCK Serves one Every buck cocktail features two key ingredients: ginger beer and something citrusy. This version also adds tequila, plus raspberry cordial or grenadine and aromatic bitters for a rosy-hued tipple. Ingredients 45ml Jose Cuervo Especial Reposado 15ml raspberry cordial or grenadine 20ml lime juice 2 dashes Angostura aromatic bitters 120ml ginger beer 1 lime wedge or candied ginger (optional) Method Fill a cocktail shaker with ice, then add Jose Cuervo Especial Reposado, raspberry cordial or grenadine, lime juice and Angostura aromatic bitters. Shake for about 30 seconds. Strain into a wine glass and top with ginger beer. Then, garnish with lime wedge or candied ginger. Or, you could just watch this quick how-to video below. https://youtu.be/lxpNiYKB514 ELDERFLOWER T'N'T Serves one Tequila pairs mighty well with tonic, as this take on an old favourite shows. You'll also enjoy the distinctive taste of elderflower here, so you won't confuse this for any other spritz. Ingredients 30ml Jose Cuervo Especial Silver 20ml elderflower liqueur 10ml lime juice 2 dashes Angostura orange bitters 120ml tonic 1 cucumber slice (optional) Method Fill a wine glass with ice, then add Jose Cuervo Especial Silver, elderflower liqueur, lime juice, Angostura orange bitters and tonic. Stir, but only briefly, then top with a cucumber slice as a garnish. SPARKLING MARGARITA Serves one A margarita, but make it sparkling? This spritz is as simple and straightforward as it sounds. It's also a perfect go-to for when you only have a few ingredients on hand. Ingredients 45ml Jose Cuervo Especial Reposado 120ml lemon soda 1 lemon wedge (optional) Method Fill a wine glass with ice, add Jose Cuervo Especial Reposado and top with lemon soda, then garnish with a lemon wedge. See? Simple. Find more Jose Cuervo cocktail recipes by visiting the brand's website.
As plant-based eating has become increasingly normalised (just ask these top chefs), it can be difficult to begin when it comes to incorporating more plant-based meals into the home. This probably shouldn't be all that surprising — with so much to work with, rather than just the standard protein and three veg many of us grew up with, there really is a whole world of delicious, nutritious and, yes, even indulgent ingredients that can easily be transformed into meals that are as good for you as they are for the planet. To make things a little easier for you, we've teamed up with Vegkit to showcase seven easy-to-make plant-based dishes that'll please even the pickiest of eaters, from entrée right through to dessert. HERBED MUSHROOM AND LENTIL SAUSAGE ROLLS Whether it's a playful entrée or a game-night staple, sausage rolls are always a no-brainer when you've got guests over. This plant-based version is an umami-laden treat, packed with mushrooms, lentils and a host of fragrant herbs and spices. They're a cinch to make, too — especially when you let a food processor do the heavy lifting — but also make it look like you've gone to more effort than you probably have. That's what we call a win-win, folks. ROASTED BRUSSELS SPROUTS, CRANBERRY AND ALMOND SALAD Take the humble brussels sprout from supporting player to headline act with this delicious salad. This hearty dish is just as good as part of a lazy weekend spread as it is to elevate a quick weeknight dinner, thanks to its minimal prep time and abbreviated list of ingredients (most of which you probably already have on hand). Less definitely means more in this case, though, with well-balanced flavours that seriously pack a punch. One more reason to add this dish to the rotation: with the cooler months approaching, brussels sprouts are back in season. TOMATO FILO TART WITH PESTO This golden, flaky tart looks more difficult to make than it is — and when it looks this good, that's really saying something. We reckon this all-rounder would go down well at any time of the day, whether it's for a plant-based brunch or an easy weeknight dinner. You can use any tomatoes you like, and the recipe also calls for a homemade pesto, so it's a great fridge-clearer that you can graze on all day. EASY CHEESY CAULIFLOWER BAKE The clue is in the name with this one, folks (maybe not the 'cheesy' bit though, to be fair) — it's an easy-as, warming AF bake that we think could become a new weeknight favourite. Think of this like mac and cheese's sophisticated sibling, with florets of cauliflower topped with a creamy (in consistency only, we assure you) garlicky cashew mix and crunchy golden breadcrumbs. Your favourite comfort dish just got a wholesome upgrade. MUSHROOM AND LEEK PIE Pie time to upgrade your baking game? Start here. This very doable — and very smashable — plant-based pie is comfort food at its finest, with a golden filo ceiling giving way to a luxuriously gooey mushroom and leek filling that's lifted with onions, garlic and a hum of cracked pepper. You can also add a whack of protein by adding cubed tofu (smoked tofu works particularly well here) to the white sauce when you stir the veggies through it. APPLE BLUEBERRY CRUMBLE What looks like a pie, smells like a pie, even tastes like a pie, but is a whole lot easier to make than a pie? This fragrant, colourful beauty. Just ten minutes' prep and 15 minutes of oven time is all you need to serve up this rustic, indulgent apple blueberry crumble. While the cinnamon-laced fruit is an umami-packed delight, the real highlight here is the homemade crumble, a buttery, toasty mix of oats, wholewheat flour, maple syrup and coconut oil. Top with a generous scoop of vegan ice cream or thick vanilla-flavoured coconut yoghurt to take this dessert to the next level. MANGO, LIME AND COCONUT SWIRL POPSICLES The only difficult thing about making these summer-ready mango, lime and coconut swirl popsicles will be waiting for them to set. These sticks feature all your favourite summer flavours, and are the perfect treat at any time of the day — and surely one of these would count as one of your five-a-day, right? The recipe for these bad boys calls for just four ingredients, but we'd suggest a cheeky fifth if you're making them for grown-ups: a splash of rum. Piña colada popsicles, anyone? To discover even more plant-based dining and recipe inspiration, head to the VegKit website, or check out MasterChef Australia's Simon Toohey's three favourite plant-based breakfasts to get your day started. Don't feel like cooking tonight? Try our picks of the best date spots with plant-based menus in Sydney, Melbourne and Brisbane.
The first of Harvest's headline shows has now been announced, following the festival's cancellation last week. Black Rebel Motorcycle Club will tour in November, playing Billboard in Melbourne, The Hi-Fi in Brisbane and Sydney and the Metro Fremantle. After weeks of speculation, AJ Maddah announced the official cancellation of Harvest 2013 on September 16. "I am very sad to confirm that Harvest 2013 is cancelled. All tickets will be 100% refunded (incl. all charges) by Oztix in the next week," the promoter tweeted. Later he mentioned that his partner, Jo Ward, had had "a nervous breakdown" over it. The event was scheduled to happen in mid-November in Melbourne, Sydney and Brisbane. With Massive Attack and Franz Ferdinand already established as headliners, the festival announced the addition of Volcano Choir just a fortnight ago. Maddah did manage to offer some relief to devastated ticket holders when he stated that most of the (now ex-) Harvest artists would perform their own headline shows. "Will be announcing headline shows by most of the Harvest artists in the next 10 days," he tweeted. "Those who have purchased Harvest tickets will be given priority access to these headline shows. Please stay tuned for details." According to theMusic.com.au, "industry sources have confirmed" that the outspoken promoter, who was named the most powerful person in the music industry earlier this year, has purchased Ken West's sizeable share of the Big Day Out (the rest of which is owned by US promoters C3 Presents). Watch this space for more news of Harvest artists' headline shows. Black Rebel Motorcycle Club Wednesday, November 13 – Metro Fremantle, Perth Friday, November 15 – Billboard, Melbourne Saturday, November 16 – The Hi-Fi, Sydney Sunday, November 17 – The Hi-Fi, Brisbane
Outgrowing his first location in Fitzroy is something Andrew McConnell (Cumulus Inc., Supernormal) didn't expect to happen so quickly — but, after just two years, the acclaimed chef and restaurateur is set to open a second store, this time in St. Kilda. Along with co-owner and butcher Troy Wheeler, McConnell will bring his fancy meats, trademark club sandwiches and snags to the south. The pair will set up shop in the historic Gruner's, a butcher and deli with over 60 years of tradition. In a classic Australian immigrant tale, founders Endre and Rose Gruner arrived in Melbourne from Budapest in 1957, looking to establish a new life and opportunities for their children. Fellow Hungarians were said to have come from all over Melbourne to not only buy familiar food, but also to speak in their native tongue, and the shop still holds cultural significance for the area. "A long-standing business like Gruner's has been an integral piece of Melbourne food history," McConnell says. "Troy and I are thrilled to be part of continuing this tradition." With an old-meets-new philosophy, Meatsmith's Barkly Street location will inherit some of Gruner's most-loved recipes, with Hungarian, Polish and European smallgoods taking their spot next to Meatsmith's classics; including dry-aged beef, the Cumulus Inc. lamb shoulder and foie gras parfait. Architects Herbert & Mason (who fashioned the Fitzroy interior) will team up with award-winning, minimalist interior designer Fiona Lynch to ensure the new fitout is in line with the Meatsmith brand and feel — think clean lines and lots of white marble. The new store will open in August, with an exact date still to be confirmed. For those itching for a Meatsmith fix in the meantime, the original location has just kicked off a bi-monthly ode to the world's best food regions, starting with a celebration of Italy for the month of July. Meatsmith St Kilda is set to open in August at 227A Barkly St, St. Kilda.
When Sydneysiders want to spend a day carving up the snow, they usually have to jump in a car for at least five hours and head to one of NSW's ski resorts. But, in a few years, it might be as easy as jumping on a train to Penrith, thanks to a new $300-million indoor Winter Sports World that's been proposed for the city — and has just received Penrith Council's official endorsement. Set to be built in Jamisontown on the corner of Jamison Road and Tench Avenue, the centre will include a 300-metre indoor ski slope, an Olympic-size ice skating rink, and both ice and rock climbing facilities. If executed to plan, the proposal claims the ski slope will be one of the top ten high-performance training centres in the world. And yes, it'll use real snow. A food and drink precinct featuring bars, restaurants and cafes, and a 120-room hotel have also been included in the proposal. One of those eateries will be a revolving fine diner, too, and everything will have snow views. A snow play area is also part of the plan, alongside conference and function rooms. Visitors will be able to learn to ski onsite, as part of the resort's positioning as a feeder site to outdoor snow fields. The idea: that you'll learn the ropes indoors, then later head out of town to try the real thing. The development, which sought public feedback last year and is being put forward as a new major attraction for the area, is part of the Penrith City Council's plan to double visitors and tourism revenue in the area by 2025. If it goes ahead, Winter Sports World is expected to contribute $80 million to the NSW economy each year. Once built, the facility is hoped to provide a boost to Australia's Winter Olympians and their training, providing a venue for alpine skiing, freestyle skiing, snowboarding and figure skating, as well as ice hockey, speed skating and curling (and possibly cross country and biathlon as well). The Winter Olympics haven't traditionally been one of Australia's sporting strong suits — the national team first competed in 1936 and didn't win its first medal until 1994. The proposal has been in the works since November 2018, and in development for the past seven years in total. Site owner and developer Peter Magnisalis will now finalise the plans with the council and the NSW Planning Department, with an aim to start construction in 2022 ahead of a 2024 target opening date — in winter, of course. If construction does kick off, it certainly won't be the only big new development happening in Western Sydney, with Badgerys Creek set to become home to Sydney's next major airport. For more information about Winter Sports World, head to the proposed venue's website. Images: artists' impressions of Winter Sports World.
Taco Bell did it. Mark Wahlberg's Wahlburgers and fellow burger joint Five Guys, too. And now Wendy's is officially following suit. Add the square burg-slinging fast-food franchise to the list of American joints making the jump Down Under, with The Wendy's Company announcing that it has locked in a master franchise agreement with Flynn Restaurant Group to launch a heap of Aussie outposts. And we do mean a heap: 200 stores, in fact, as slated to open by 2034. The news comes after Wendy's started making moves to hit our shores in 2022, enlisting Australian franchise consulting firm DC Strategy to work with the burger brand to come up with an Aussie strategy. And, it follows the success of a 2021 Wendy's pop-up in Sydney, where it handed out free burgs and desserts. Indeed, Wendy's announcement mentions the one-day pop-up's success among the reasons for giving Australia a couple of hundred places to nab its burgers within the next 11 years. It's expected that the stores will largely start launching from 2025, with other timing yet to be announced. Exactly where Wendy's will set up shop also hasn't been revealed. "Australia is a strategic market for long-term growth for Wendy's. Flynn Restaurant Group has incredible experience in the restaurant space, and we are thrilled to expand our relationship with them," said Abigail Pringle, President, International and Chief Development Officer of The Wendy's Company, announcing the Aussie move. "They have a strong leadership team, great culture, vast industry knowledge, success with our brand in the US, and we are confident that Flynn Restaurant Group is the right partner to unlock growth for Wendy's in Australia." Flynn Restaurant Group and Wendy's have history, with the former already running nearly 200 of the latter's outposts across five US states. Also on Flynn Restaurant Group's plate in America: operating Applebee's, Taco Bell, Panera, Arby's and Pizza Hut restaurants. When Wendy's hits Australia, it won't be the only food joint with that name. Across 120 venues in Australia and New Zealand, that moniker also graces a South Australian-born ice cream chain which is now known as Wendy's Milk Bar. With more than 7000 stores worldwide, the American Wendy's is one of the globe's biggest and most recognisable burger chains. While most of its outposts are scattered across the US, the chain also has over 1000 international locations in countries like New Zealand, Canada and the UK. The first Wendy's was opened by Dave Thomas in Columbus, Ohio in 1969. It quickly grew due to the popularity of its burgers and iconic Frostys, growing to over 1000 restaurants in its first nine years of operations. Those square burgers, the ice cream-meets-thickshake combos, perhaps the chain's French toast sticks and pretzel cheeseburgers, too: start looking forward to eating them in Australia. [caption id="attachment_811853" align="alignnone" width="1920"] PRNewsfoto/The Wendy's Company[/caption] [caption id="attachment_869874" align="alignnone" width="1920"] Sharon Hahn Darlin[/caption] Flynn Restaurant Group is set to develop 200 Wendy's restaurants across Australia by 2034. Check out Wendy's announcement for further details.
2020 has been a devastating year to cap off a tough decade for arts and entertainment in Australia. The global pandemic that has decimated the industry comes after years of overbearing lockout laws and strict licensing regimes for festivals in NSW. Now, as the industry begins to emerge from the rubble, it's getting some much-needed support from the Federal Government. The Restart Investment to Sustain and Expand (RISE) Fund is a government initiative that will invest $75 million into supporting the arts and entertainment sector across the next 12 months. One recipient of the funding is Splendour in the Grass and Falls Festival organiser Secret Sounds, who has received funding to put towards launching a new festival in 2021. Secret Sounds Group Co-CEO Jessica Ducrou didn't give much away about the new venture, telling Concrete Playground, "Secret Sounds is thrilled to receive financial support and recognition for an exciting innovative project we look forward to launching in 2021." The new festival will sit alongside the 2021 edition of Splendour in the Grass, which is currently planned for July with headliners Gorillaz, The Strokes and Tyler, the Creator pending mass gathering and border restrictions. The festival was postponed to 2021 in June due to the COVID-19 pandemic. Federal Minister for the Arts Paul Fletcher announced the Victorian recipients of RISE grants on Monday, November 23. Among the Victorian recipients are the Melbourne Theatre Company, which received just over a million for three new Australian works, as well as the Melbourne International Arts Festival, Melbourne Fringe and Grande Experiences who recently worked on Sydney's Van Gogh Alive. [caption id="attachment_636254" align="alignnone" width="1920"] Bec Taylor[/caption] The full list of recipients is expected next month, but according to a report by the Sydney Morning Herald, 28 NSW organisations will receive funding. Some of those include Byron Bay's Bluesfest, which is forging ahead with its Easter long weekend event for 2021, the Darlinghurst Theatre Company and the Australian Theatre for Young People. A new Secret Sounds-run festival will be a welcome addition to 2021 after a year void of major events and music festivals. Summer festival announcements have begun to roll, however, following the easing of gathering restrictions across the country in recent months. So far This That, Untitled Day Party, the newly funded Byron Bay Bluesfest and Yours & Owls have all announced 2021 dates with all-Australian lineups. A full list of recipients of the RISE grant will be announced mid-December. You can stay up to date at arts.gov.au. Top image: Justin Ma
Whether you're sipping a flat white in a sun-drenched cafe or working from a stylish, art-filled office, great design has a way of elevating everyday moments. That's exactly what the Australian Interior Design Awards sets out to celebrate — and the 2025 shortlist, which has just dropped, is here to inspire some serious interior envy. For its 22nd year, the awards have nominated 195 standout projects that showcase the best of Australian interior design across residential, hospitality, retail and public spaces. Presented by the Design Institute of Australia and Architecture Media's InteriorsAu, the awards continue to spotlight spaces around the country that don't just look good — they feel good, too. [caption id="attachment_973588" align="alignnone" width="1920"] National Communication Museum, Casey Horsfield[/caption] So, where can you find the year's most boundary-pushing interiors? If you're in Victoria, you can head to sleek Fitzroy hotel The StandardX, Exhibition Street spot Juni, as well as luxe boutique hotel Melbourne Place and its subterranean bar Mr Mills. Other south-of-the-Murray venues that made the shortlist include Hawthorn's National Communication Museum (pictured above) and the revamp of 120 Collins Street, while Victoria's retail nominations run the gamut from Melbourne Airport's new-look Terminal 1 dining and retail precinct to hole-in-the-wall smoothie, yoghurt and açai bar Bitterjoy. A number of new Sydney restaurants and dining precincts headline the NSW contingent, including Wunderlich Lane's contemporary Greek spot Olympus (pictured below), Sofitel Sydney Wentworth's Bar Tilda, Neil Perry's Cantonese diner Song Bird and multi-venue Japanese dining destination Prefecture 48. Sydney nominees for public design include the revamped City Recital Hall, as well as Bondi Junction adaptive reuse project The Boot Factory. The Sunshine State is also well represented on AIDA's shortlist. Leading the charge are Queen Street diners Supernormal and Central, while moody West End hangout +81 Aizome Bar has also been recognised. Elsewhere, luxe wellness space The Bathhouse Albion and the pared-back, brick-and-mortar Newstead home of Brisbane jeweller BrownHaus are among the hospitality and retail nominees, respectively. This year's winners across all categories will be revealed at a gala dinner at the Sofitel Melbourne on Collins on Friday, June 6. [caption id="attachment_966315" align="alignnone" width="1917"] Supernormal Brisbane, Earl Carter[/caption] [caption id="attachment_962736" align="alignnone" width="1920"] Melbourne Place, supplied[/caption] [caption id="attachment_973981" align="alignnone" width="1920"] Prefecture 48, supplied[/caption] [caption id="attachment_984056" align="alignnone" width="1920"] +81 Aizome Bar, supplied[/caption] For the full Australian Interior Design Awards 2025 shortlist, head to the AIDA website. Top image: The StandardX.
Some people collect stamps; others are passionate about coins; but we think if you're going to spend so much time thinking about one thing, it should be extraordinary. It should be something prolific and inspired — something that has the capacity to change the course of people's lives. For Ryan Beitz this something is VHS copies of the timeless 1994 Keanu Reeves classic, Speed. That may not be his exact reasoning, but regardless of motivation this guy now has upwards of 500 copies in his collection. What started out as a bizarre bulk buy from the op shop has now led to Beitz founding The World Speed Project, a group whose end goal is to collect every copy in existence. "The World Speed Project is satisfied by a compulsion to repeat [things]," said Beitz in an interview with VICE. "When you get one, you want to get another! And another! And another! Like the bus in Speed, we collectively cannot — and will not — stop." The group don't stop there, either. The WSP also want to take their message to the streets. Launching a Kickstarter campaign to fund it, they hope to convert an existing van into a small sized replica of the bus from their favourite film, and travel around the country while building their collection. Asking for a mere $2,500, WSP want to not only change their vehicle cosmetically, they also crucially need to fix the speedometer. Because how else will they avoid the 50mph marker, duh? Faced with increasing media scrutiny, Beitz is increasingly optimistic about his mission. "I think the World Speed Project is awesome in the truest sense of the word," he said. "It's larger than life. Imagine all of [the tapes] in one place! It’s uncompromising." If you share his unbridled joy, or maybe just have a morbid curiosity, you can donate to the bus fund here or send your VHS tapes to the address below (assuming you're willing to part with your most cherished possession). Chairman Ryan Beitz, The World Speed Project, 20204 SR 195 Pullman, WA 99163 USA Via Vice.
Appeteaser is the latest collection from Lucy Folk, and boy, is it tempting. This season Folk has used sterling silver, rose and yellow gold vermeil, freshwater pearls, powder-coated steel, 22 carat gold, rubies, white and black diamonds, tsavorite garnets, ceylon sapphires and a playful bout of colour in a series of pieces designed to make you look delicious. Some of the old favourites are back, but with a twist. There's gold corn chip necklaces, peppercorn earrings and mini-taco-adorned friendship bracelets. But expect an element of decadence with this seasons offerings, as elegant pearls and precious jewels are added in subtle ways. A couple of examples we are loving from this collection include the silver and rose gold ‘Caviar Rings’ dotted with sapphires and diamonds to add some sparkle to the seduction. Anchovy cuffs for your wrists and your ears add an intriguing texture to staple pieces, and the peppercorn and pearl earrings are delicate and divine. Probably the standout piece of the collection, however, is the Appeteaser Aphrodisiac necklace. A shucked freshwater oyster shell in either sterling silver or rose gold — with a pearl in the centre, of course — it is sure to make you the topic of conversation at any dinner party. At $750 (silver)/$850 (rose gold) a pop, you might be dining out on the cheap for a while, but if you feel like treating yourself to something scrumptious, you’d be hard pressed to beat this beauty. The Lucy Folk Appeteaser collection hits stores today and is also available online. Check out the saucily tongue-in-cheek campaign video for a little more amuse(-bouche)ment.
Apologies to your usual streaming queue — and to everything from the past month you're still trying to catch up with, too — but if you're a horror fan, there's only one acceptable way to spend your viewing time during October. Filling every spare second with unnerving flicks new and old is what the lead up to Halloween is all about. Scary movies work all year round, of course, but this is their season. Here's one to add to your list for your next couch session: Jordan Peele's Nope, the comedian-turned-filmmaker's third stint behind the camera, and a movie that's just as great as his Oscar-winning Get Out and equally exceptional Us. Yep, when it comes to making the leap from an iconic sketch comedy series to helming horror fare — and having a hand in bringing everything from BlacKkKlansman and the ace latest Candyman flick to Hunters and Lovecraft Country to our eyeballs, too — the former Key & Peele has been having a helluva time of it. Nope only hit cinemas in mid-August, and it's actually still showing on the big screen — so it joins the list of films that've been fast-tracked to digital while still gracing picture palaces. That's no longer a rarity, given that everything from Dune, The Matrix Resurrections, Spencer and West Side Story through to Everything Everywhere All At Once, The Unbearable Weight of Massive Talent and Elvis have done the same thing this year. Still, the timing of this digital release couldn't be better, especially if you've spent the first few days of October working out which chilling movies you're going to enjoy all month. The film reteams Peele with Get Out star and Judas and the Black Messiah Oscar-winner Daniel Kaluuya, with the latter playing Haywood's Hollywood Horses trainer OJ. His family ranch is proudly run by the only Black-owned horse trainers in show business (with Hustlers' Keke Palmer as his sister Emerald), with their connection to the industry dating back to the very birth of cinema. But their remote patch of inland California soon becomes home to a disturbing discovery — and the fact that everyone spends a fair amount of time either looking up in horror or running away from something chilling in the sky in the trailers says plenty. Emerald decides that they need to capture what's happening on film, which is where Michael Wincott (Veni Vidi Vici) and Brandon Perea (The OA) come in — one charged with standing behind the lens, the other selling tech equipment. And, the Haywoods aren't the only California residents seeing this uncanny presence in the sky, with neighbour, rodeo cowboy and former child star Ricky 'Jupe' Park (Steven Yeun, The Humans) also peering upwards. As with all of Peele's celluloid nightmares so far, the less you know going in, the better. Get ready for a whirlwind of unsettling imagery, though, including fields of colourful inflatable tube men waving in the breeze, the creepiest of clouds and shadows, and a big leap into X-Files territory. Check out the full trailer for Nope below: Nope is currently screening in Australian cinemas (and NZ cinemas), and is also available to stream online via video on demand — including via Google Play, YouTube Movies, iTunes and Prime Video in Australia, and Neon, Google Play and iTunes in NZ. Read our full review.
Australia is certainly not wanting for exceptional food and drink regions — and epic festivals that show them off. But one area that has flown under the radar for much too long is the Sunshine Coast. And it's high time we celebrated all of the culinary goodness that's being served up north. That's exactly what's on the docket when The Curated Plate launches its inaugural season on Thursday, August 8. Across four days, the brand new food and drink festival will see the region's best chefs and producers joined by Australian and international industry legends in a series of long lunches, degustations, food markets, tours and much more. The region's multifaceted ecosystem and rich volcanic soil makes its produce some of the best in the country — and that produce will be on display like never before. Here are our picks for the five happenings that you just cannot miss. [caption id="attachment_712502" align="alignnone" width="1920"] Matt Stone, Oakridge Wines[/caption] AUGUST 9: WILD FORAGE DINING The Sunshine Coast's bountiful native produce is centre stage for Wild Forage Dining — an intimate beachside dinner that will bring together three chefs for an evening of sustainable eating. The four-course feast includes wine pairings and a one-of-a-kind experience to boot. The lavish four-hour dinner is hosted by some seriously heavy-hitting chefs starting with special guest Zaiyu Hasegawa, who runs Toyko's two Michelin-starred restaurant Den (which was awarded the number two spot on Asia's 50 Best Restaurants 2018). Cooking alongside Hasegawa is Sydney's hatted Chase Kojima (Sokyo) and Matt Stone, who is currently the executive chef of Yarra Valley's hatted Oakridge Wines. Tapping into a big culinary trend, and showcasing some the region's best wild ingredients, the trio will go foraging, then let the local produce that they gather dictate the menu on the night. Wild Forage Dining will take place at Mooloolaba Beach from 5.30–9.30pm on Friday, August 9. Tickets cost $350 per person and can be purchased here. [caption id="attachment_712503" align="alignnone" width="1920"] Dan Jarrett, Spicers Den[/caption] AUGUST 10: SPICERS DEN If you miss out on the Wild Forage dinner — or just can't get enough of Michelin-star chef Zaiyu Hasegawa's cooking — you have another chance to taste his famed kaiseki-style (multi-course haute cuisine) at Spicers Tamarind Retreat in Maleny. For this dinner, Hasegawa is teaming up with executive chef Daniel Jarrett at the exquisite hinterland restaurant within Spicers Tamarind Retreat. The duo will be joined by Gelato Messina's Donato Toce, and together they'll whip up a five-course degustation. Each dish will be based around 'hyper-local' seasonal fruits and vegetables and paired with a locally produced wine. Spicers Den will take place from 6.30pm–9pm on Saturday, August 10. Tickets cost $290 and can be purchased here. And, if you just can't bear to leave your luxurious surrounds, Spicers is also offering special villa accommodation packages during the festival. [caption id="attachment_712505" align="alignnone" width="4932"] Troy Rhoades-Brown, Muse Dining[/caption] AUGUST 8: SEASONAL STARS Seasonal fare will be on full display at Mooloolaba Beach when one of the world's finest chefs comes to town for Seasonal Stars. Lauded chef Raymond Blanc OBE runs the highly acclaimed Belmond Le Manoir aux Quat'Saisons in Oxford, UK, which has retained its two-Michelin stars for a whopping 34 years. As a result, Blanc is one of the most respected chefs in the UK, having also been appointed an honorary Order of the British Empire (OBE), which recognises his services to the British food industry. Joining this show-stopping chef in the kitchen is some serious Australian talent — namely Sunshine Coast's own Alejandro Cancino (Lola's Pantry, ex-Urbane) and Hunter Valley's Troy Rhoades-Brown (Muse Dining). All three chefs are known for their commitment to regional and seasonal produce, hence the event's name. Together, they will dish up a decadent four-course dinner with an oyster amuse-bouche and matched wines, too. Seasonal Stars will take place on Mooloolaba Beach at 5.30pm on Thursday, August 8. Tickets cost $350 per person and can be purchased here. AUGUST 9–11: THE FOOD FAIR AT BLACK SWAN PARK Maroochydore's Black Swan Park will be taken over by an abundance of culinary delights for three days straight during The Curated Plate festival. The Food Fair will offer up the best local produce in the region, with the Sunshine Coast's makers and producers in tow for a chat, too. Eat your way through pop-up restaurants, tastings and food workshops. There'll also be roving entertainers aplenty expected across the weekend. For more information, keep an eye on this space, as the full lineup will be announced in early May. The Food Fair will run from 4pm–late on Friday, August 9 and Saturday, August 10, and from 12.30–9.30pm on Sunday, August 11. Entry is free as long as you pre-register. Pre-registration will open in May. AUGUST 8–11: THE BEACH CINEMA Moffat Beach's Eleanor Shipley Park will get its own Curated Plate treatment as a beach cinema pops up nightly across the festival period. This al fresco cinema will, of course, be food-themed, with specialty burgers, brews and even Gelato Messina on offer — the gelateria is collaborating with local producers on exclusive sweets for the candy bar. Plus, you'll have the added benefit of enjoying the breathtaking sunset views across the ocean. The film lineup and food menu are due to be announced in May — keep an eye out to be the first to snag seats. The Curated Plate will take place on the Sunshine Coast from Thursday, August 8 to Sunday, August 11. Tickets are on sale now. For the full program and to register, head here. Top Image: Troy Rhoades-Brown, Muse Dining
Melbourne's Yarra River is known for a lot of things — like instigating a north-south city divide, being a sweet spot to have drinks next to, etc. — but being clean isn't really one of them. It's got a lot to do with that time it was a dumping ground for industrial run-off, sure, but it's also more visibly attributed to the litter that finds its way into the river. To help remedy this (literally) rubbish situation that's affecting the health and quality of that Yarra's water, local industrial designer Rowan Turnham has developed a floating device to help trap and remove litter from the waterway. In collaboration with non-profit vegetation renewal group the Yarra Link Project, Turnham (through his company Amass Design) has developed Project Galada. Galada is a modular capture barrier that floats on the surface of the water to capture and collect litter that accumulates there. Designed to look like bike chains (very Melbourne), the pods link together to create a barrier suitable for the environment. As the Yarra flows both ways, so the flap is opened by downstream flow (letting in litter), while an upstream flow pushes the flap closed (trapping litter). The blue pods also act as buoyant planters, with roots that are submerged into the water to provide bio-filtration for the river. As well as removing cheeseburger wrappers from the Yarra, Project Galada will also help improve the health, biodiversity and quality of Melbourne's waterways both now and for the future. We still wouldn't swim in it, but still.
Live in New South Wales, Victoria or Queensland? Craving a doughnut right about now? There's a very good reason for those hunger pangs. All three states have been affected by Melbourne's latest COVID-19 cluster — the one that saw the city go into lockdown for two weeks, and only just ended — but today, Friday, June 11, the country's entire east coast has recorded zero new locally acquired cases. Yes, it's a doughnut day across Sydney, Melbourne and Brisbane, and across the rest of their states as well. Twelve months or so ago, if you uttered that term, you were probably using it in the literal sense between mouthfuls. Thanks to the chaos of the past year, however, the term now refers to this welcome COVID-19 milestone. https://twitter.com/VicGovDH/status/1403120157711605764 All three states use slightly different timeframes when it comes to their 24-hour reporting periods — NSW cuts off at 8pm the previous day, for instance, while Victoria counts up until midnight — but the results are the same regardless. In Melbourne, it's the first zero day since the current cluster began. So, it's the first since Monday, May 24. Obviously, with lockdown just finishing last night, that nice round figure is very happy news. While neither Queensland or NSW have had big case numbers lately, the big fat zero is still significant there as well. On Wednesday, it was revealed that two people from Melbourne had driven through NSW and Queensland to the Sunshine Coast, with one then testing positive. The second person then tested positive on Thursday. https://twitter.com/qldhealthnews/status/1403182248707256320 At the moment, Victoria has 75 active cases, which includes both locally acquired and those in hotel quarantine. NSW has 26 cases being treated at present — and in Queensland there is currently 15 cases. Of course, this doesn't mean the war is over in any of the three states, or around Australia — but it is a very welcome development after the past few days and weeks. For more information about COVID-19 in NSW and current restrictions, head to NSW Health. For more information about COVID-19 in Victoria, head over to the Department of Health website. For more information about the status of COVID-19 in the Queensland, visit the Qld COVID-19 hub and the Queensland Health website.
One of Australia's first big music festivals of 2024 is no longer going ahead as planned, with Rolling Loud announcing that it won't be returning Down Under in January as previously announced. Mere weeks after revealing that it'd hit our shores again for the first time in five years, but after several delays in unveiling its lineup, the world's biggest hip hop festival has postponed its next Aussie jaunt. "We appreciate the love from all of our fans who are looking forward to Rolling Loud's return to Australia. We were hyped to bring the full Rolling Loud experience to our Aussie fans. Sadly, due to circumstances beyond our control, we're unable to give you a show that lives up to the Rolling Loud standard, so we are left with no choice but to postpone the festival to a later date," said festival organisers in a statement. "To those of you who have already bought tickets, we appreciate you. All ticket holders will receive an automatic, full refund. If your details have changed, or you have any refund enquiries, please contact your point of purchase." "Australian fans, we still got you: Rolling Loud will still be hosting a variety of smaller arena shows in early 2024. More info on that coming soon." View this post on Instagram A post shared by Rolling Loud Australia 🇦🇺 (@rollingloud.au) As the statement advises, exactly when Rolling Loud will roll out its full festival experience no longer has a date, but it won't be at at Sydney's GIANTS Stadium on Friday, January 26 or Flemington Racecourse in Melbourne on Saturday, January 27. Also, details of the smaller arena shows that'll pop up instead haven't been revealed, either — including where, when and who'll be on the lineup. Rolling Loud last came to Australia in 2019 with a Future-led lineup in Sydney, which is the only time that it has made the trip. The 2024 tour was set to extend the festival's footprint to Melbourne as well. Since its first outing in Miami back in 2015, Rolling Loud has expanded to Los Angeles, San Francisco and New York, and also to Thailand, Canada, Germany, The Netherlands and Portugal as well. Past sellout events have seen names like Kendrick Lamar, Cardi B, Lil Wayne, Young Thug, Post Malone and Migos all grace the festival's stage. At 2023's Miami event, Travis Scott, A$AP Rocky and Playboi Carti led the bill, with Lil Uzi Vert, Ice Spice and 21 Savage also on the roster — and Turnstile becoming the first-ever rock band to hit the fest. Rolling Loud's postponement comes as The Weeknd just did the same with his Aussie tour, which was meant to kick off in November. Rolling Loud will no longer hold its full festival experience in Australia in January 2024, but has promised smaller arena shows in early 2024 instead. For more information, head to the festival's website. Images: Beth Saravo and Sebastian Rodriguez
Since Australia started easing out of COVID-19 lockdown, the country's internal border restrictions have earned plenty of attention. With tactics to stop the spread of the coronavirus implemented at a state-by-state level, each Aussie state has navigated the situation in its own way when it comes to letting non-residents visit. Queensland's decision to keep closed to date has become a particularly frequent political talking point, for example, although every other state apart from New South Wales and Victoria also shut their borders. Slowly, however, they're beginning to open back up — with South Australia the latest to unveil its reopening plans. In a press conference held today, Friday, June 12, Premier Steven Marshall revealed that SA will allow travellers from interstate back in from Monday, July 20. "South Australia has been doing particularly well," Premier Marshall noted, not only announcing the end of border restrictions, but that the state will move into its third stage of eased COVID-19 measures earlier than expected. That phase will now kick off from Monday, June 29. That means that, when folks from other parts of the country do head to SA for a holiday from the latter half of July, they'll enter a state with some of the most relaxed coronavirus measures in the nation (based on announcements at the time of writing). Premier Marshall also advised that stage three will no longer require a specific 100-person cap on the number of people in public places, but will revert to the overall rule of one person per four square metres. [caption id="attachment_679115" align="alignnone" width="1920"] Africola by SATC[/caption] That's a move that has been given the national stamp of approval, as Australian Prime Minister Scott Morrison also revealed today. From July, Australia will allow socially distanced mass gatherings to return and won't require the previously proposed 100-person patron limit — with SA the first state to announce when that will come into effect following the day's national cabinet meeting. While receiving the tick at federal level, all states will need to implement the change separately. Regarding current quarantine requirements in SA, with anyone given permission to enter state at present required to self-isolate for 14 days, Premier Marshall said that further details are still being finalised. "We will be looking at some of the state borders with individual state borders who are doing particularly well," he noted. "We don't want to unnecessarily detain people for two weeks of isolation if they don't pose a health risk for us in South Australia." If you're now eager to start planning an SA getaway, we have suggestions — whether you're eager to hit up Adelaide, or sip and sightsee your way around the Fleurieu Peninsula, the Limestone Coast or the Clare Valley. To find out more about the status of COVID-19 in South Australia, and the state's corresponding restrictions, visit its online COVID-19 hub. To find out more about the status of COVID-19 in Australia and how to protect yourself, head to the Australian Government Department of Health's website. Top image: d'Arenberg Cube
Drinking a few brews and accidentally getting beer splashed on your shoes is a problem we've all experienced, particularly if you've indulged in a few steins at Oktoberfest. When people amass for a big, boozy shindig, steins start dripping and so does your footwear — and, as often happens when folks enjoy a few too many cold beverages, a stray drop of beer or several isn't the only unpleasantness threatening your kicks. Enter Adidas' new Originals München 'Oktoberfest' sneakers, aka the brand's solution to errant alcohol, its after-effects and its potential for stained shoes during the annual celebration. Made in Germany and available for a limited time from retailer 43einhalb, they're designed to withstand brews and vomit thanks to "durable puke and beer repellent" coating over their leather surface. Just how that works hasn't been revealed, but we're guessing you still shouldn't try pouring a whole pint over them. Selling for almost AU$300 (€199.95), the shoes also cater for the less messy parts of Oktoberfest, because the yearly booze fest is all in the name of fun. Accordingly, they're decked out with embroidery designed to match your lederhosen, have "prost" (aka cheers in German) stitched into the side, and come with a custom beer mug. https://www.youtube.com/watch?v=qkMQyAEpyuk Via Munchies. Images:43einhalb/Adidas.
It's possible to wish that I'll Be Gone in the Dark told its story in another way, and to still find yourself captivated by every single thing the six-part series serves up. In fact, there's no way to watch this immensely personal true-crime docuseries and not wish that author Michelle McNamara was a part of it in a very different way. She's the reason the show exists, and her obsessive work investigating the Californian murderer known as the Golden State Killer helped keep the case alive. She even wrote a book that shares this program's name, but she died from an accidental overdose in 2016, before it was published. I'll Be Gone in the Dark charts McNamara's quest to expose the man who committed at least 13 murders and 50 rapes between 1973–86, but it also intertwines McNamara's own story — including interviews with her husband Patton Oswalt. If you think you've seen every spin on the true-crime genre there is, you'll change your mind when you watch this highly detailed and also intimately personal series.
Never a brand to do things like anyone else, Melbourne-based skincare label Aesop has just launched their first collection of room sprays as a multi-sensory experience. With fragrance said to evoke some of the strongest emotional responses (it's the sense most associated with memory), the modern-day alchemists asked composer and musician Jesse Paris Smith (daughter of Patti and Fred 'Sonic' Smith) to create three unique tracks to 'narrate the journey' of each scent. It's pretty poetic. As with Aesop's fragrances, each track has been deconstructed, with top notes (ones that are perceived immediately), heart notes (the ones that emerge just before the top notes dissipate) and base notes (the lingering finale). Smith's three compositions are ambient and perfectly calming — and available to download for free off the Aesop website. It's like being at a health spa in the comfort of your own home. Each scent is named after an ancient Greek city and is distinct without being overpowering — there's no sickeningly sweet vanilla here. Rather, Aesop has developed three characteristically sophisticated scents. Istros combines pink pepper, lavender and tobacco, while Cythera embraces geranium, patchouli and Myrrh, and Olous is a citrusy burst of botanicals, cedar and cardamom. Aesop's aromatic room sprays retail for $60 each and and can be bought here. [embed]https://vimeo.com/224417380[/embed]
Money might not grow on trees, but furniture and artworks sure do. Visit Full Grown's field in Derbyshire, UK, and you'll see what we mean. The trees there are "grown into" chairs, pendant lamps and sculptures straight from the ground, albeit with slight human intervention. Think of it as a natural factory where unique objects are created with sunlight, water and soil, rather than on production lines. Full Grown's founder, Gavin Munro, has been working on the concept for a decade. "We started out ten years ago in a plant pot in my mum's garden," he says in his Kickstarter video. "But we quickly moved on to trying it out in a field." The process takes between four and eight years. It begins with training and pruning young trees to grow over "formers". Along the way, they're grafted together, ensuring they grow into a solid object. Then, it's a matter of nurturing the tree, so it becomes strong as it matures. The harvest takes place in winter, followed by drying out, planing and finishing, to expose the wood's textures and grain. Munro says it's important to "let the trees take the lead", yet be present "at the right times, to make subtle changes to the shapes and patterns that we want". He describes it as a "kind of zen, 3D printing". The practice has roots in ancient Greece and Egypt, where people "grew" stools. And, now that the Full Grown team has perfected the art, they're ready to take on the world. They're looking for your help to expand operations through a crowdfunding campaign. With 25 days to go, a £10,000 goal has already been smashed. Donations of £5 plus are welcome. Throw 850 quid or more their way to score a raw pendant lamp. The Full Grown Kickstarter campaign finishes on January 30, 2017. For info and to donate, visit their Kickstarter page.
If you've been contemplating a little summer romance, you're in good company. The folks at Melbourne's Immigration Museum have the same idea. To celebrate the coming of warm days, they're swinging open the doors of their next exhibition, LOVE. Kicking off Saturday, December 1, this show is as simple — and as complex — as it sounds. After all, "the course of true love ne'er did run smooth," according to Mr William Shakespeare. In collaboration with the Heide Museum of Modern Art, the Immigration Museum has brought together multiple stories of love, desire, friendship and longing within one swoon-worthy room. Whether you're brokenhearted or deep into a marriage, you'll find one for you. LOVE will run concurrently with two other exhibitions. Kahlil Gibran: The Garden of the Prophet, which opened on Wednesday, November 28, tells the story of the Lebanese poet whose 1923 work, The Prophet, has sold millions of copies around the world, while Grow, Gather, Share is a celebration of food and gardening in Victoria. Special events spanning all three shows are planned throughout summer, beginning on Sunday, December 2 with Summer of Love. This afternoon shindig features Melbourne-based DJ MzRizk, gardening workshops run by Cultivating Community, curator talks and Gather & Share picnic hampers, with tickets costing $15. Image: Museums Victoria.
What's better than Ability Fest, Australia's most-inclusive music festival, returning for another year? The fully accessible event, which launched in 2018 as the brainchild of 2022 Australian of the Year Dylan Alcott, taking its setup and live tunes to two spots around the country. The fest started in Melbourne, which is the only place that it has called home since — but in October 2024 it'll play both the Victorian capital and its Queensland counterpart. Melburnians, you have a date for your calendar. Brisbanites, so do you, for a music festival that's arriving in the River City for the first time ever. And for folks everywhere else, you have two locations to choose from if you're keen to book a weekend away to head along. [caption id="attachment_963996" align="alignnone" width="1917"] Chloe Hall[/caption] Ability Fest will first unleash its 2024 lineup — which hasn't yet been revealed — on Saturday, October 19 at Alexandra Gardens/Birrarung Marr in Melbourne. Then, the following week on Saturday, October 26, it'll make its Sunshine State debut at Victoria Park/Barrambin in Brisbane. "First and foremost, Ability Fest is a ripper festival at its core, but with the added plus that it can bring people of all abilities together," said Alcott about bringing the event north. [caption id="attachment_963997" align="alignnone" width="1917"] Glenn Hunt[/caption] "We'll have a completely accessible venue with elevated viewing platforms, pathways, quiet zones and sensory areas, ensuring that everyone has the ability to have an unreal day." "Gaining the support of the Queensland Government means we get to share our passion for great music and good vibes with the Sunshine State, and offer an inclusive and incredible festival experience for every single person," Alcott continued. [caption id="attachment_963992" align="alignnone" width="1917"] Ian Laidlaw[/caption] The Brisbane festival will cater to around 5000 people, and Ability Fest is committed to being financially accessible during the current cost-of-living crisis in both of its stops. Accordingly, tickets will only cost $60 plus booking fee, and carers will receive complimentary entry. The fest is also lowering the age of admission to 16 so more folks can head along. "For many Australians, the cost-of-living crisis has created significant financial strain. We believe that music has the power to unite communities, bring people together and lift our spirits, especially during challenging times," said Alcott. [caption id="attachment_963990" align="alignnone" width="1917"] Chloe Hall[/caption] From the get-go, Ability Fest has been carefully designed to be completely accessible and as inclusive as they come. It features ramps and pathways for easy access, Auslan interpreters working alongside the artists, and elevated platforms to give everyone a shot at seeing the stage. Plus, there's also quiet zones, dedicated sensory areas and accessible toilets. While dishing up primo live tunes and music experiences to Aussies of all abilities, the not-for-profit fest also raises money for the Dylan Alcott Foundation, with 100-percent of its ticket proceeds going to the organisation. Ability Fest 2024 Dates and Venues: Saturday, October 19 — Alexandra Gardens/Birrarung Marr, Melbourne Saturday, October 26 — Victoria Park/Barrambin, Brisbane [caption id="attachment_963995" align="alignnone" width="1917"] Chloe Hall[/caption] [caption id="attachment_963991" align="alignnone" width="1917"] Chloe Hall[/caption] Ability Fest 2024 will hit Melbourne and Brisbane in October 2024. Pre-sale tickets will be available from 12pm AEST on Wednesday, July 10 (register online), with general tickets selling online from 12pm on Thursday, July 11. Head to the festival website for more details.
Just because summer's over and the temperatures are dipping, that doesn't mean you can't fill your weekends with long lazy lunches by the beach. In fact, Captain Baxter's new dining series invites you to round up your mates and do just that. The buzzy beachfront haunt has kicked off a weekly feast dubbed Baxter's Long Lunch, which is on offer from 12pm every Friday–Sunday for table bookings of four or more. For an easy $45 per person, you'll get to kick back for three hours, lingering over a parade of snacks, starters and main dishes while you watch the waves crash outside. You're in for crafty, pan-Asian plates, such as miso waffles with smoked salmon and yuzu cream, hoisin-laced duck sausage bao, gochujang potatoes, and a riff on charcoal chicken featuring black pepper sauce and miso. There's a slew of food add-ons available if you're feeling extra peckish, while a $44 beverage option will see you matching your long lunch with three hours of free-flowing beer and wine.
It has been almost two years since a Marvel movie hit the big screen. If you're a fan of the Marvel Cinematic Universe, you've probably been feeling their absence. But, since the beginning of 2021, you've likely also been heading to Disney+ to check out a few new small-screen adventures. First came WandaVision, which focused on Wanda Maximoff/Scarlet Witch (Elizabeth Olsen) and Vision's (Paul Bettany) story after Avengers: Endgame. It added something different to the MCU, overtly aping classic sitcoms such as I Love Lucy, Family Ties and Malcolm in the Middle as it puzzled its way through Wanda and Vision's small-town life — and had everyone wondering why Vision was even walking and talking post-Endgame at all. Now, The Falcon and the Winter Soldier is also telling a story set after the last Avengers flick, this time with Anthony Mackie and Sebastian Stan's eponymous characters. Based on its first episode so far, it's much more conventional than WandaVision. It doesn't boast a fabulous performance by Parks and Recreation's Kathryn Hahn, either. But, it does explore the everyday existence of both Sam Wilson and Bucky Barnes, who'll team up over the rest of the show's six-episode season. It seems that plenty of people were keen to see what happened next for Wilson and Barnes, and to keep adding a new Marvel episode to their weekends after WandaVision wrapped up. Debuting last week, on Friday, March 19, The Falcon and the Winter Soldier's first episode has become Disney+'s most watched premiere ever. Although the streaming platform hasn't given any actual numbers — which tends to be the case when such services boast about their viewership, as Netflix has also demonstrated — it has announced that The Falcon and the Winter Soldier earned the feat between Friday and Sunday, and was also the most-watched title overall globally over the three days. That means that more folks took a look than when WandaVision premiered, and when Star Wars series The Mandalorian did too, although those shows sit second and third on Disney+'s list of biggest opening weekends. Over The Falcon and the Winter Soldier's remaining five episodes, the series will bring back Daniel Brühl as Baron Zemo and Emily VanCamp as Sharon Carter. As seen already, Wyatt Russell (The Good Lord Bird) is also joining the MCU as John Walker. And yes, the MCU's fourth phase will include more TV shows after this — such as Loki, which hits in June; Secret Invasion, starring Samuel L Jackson as Nick Fury; and a series set in Wakanda. For now, if you haven't viewed the first episode of The Falcon and the Winter Soldier already, you can check out the trailer below: https://www.youtube.com/watch?v=IWBsDaFWyTE The first episode of The Falcon and the Winter Soldier is available to stream now on Disney+, with new episodes added each Friday for the next five weeks. Top image: Marvel Studios 2021. All Rights Reserved.
It's no secret that when it comes to cocktails, Melbourne can mix it with the best. In the past year alone, the Victorian capital has been named among Punch's top five global drinking destinations for 2023, Bar Liberty's Nick Tesar took out the title of Australia's Best Bartender and CBD bar Caretaker's Cottage nabbed a spot in the latest edition of The World's 50 Best Bars extended 51–100 list. So what more fitting place to host Australia's groundbreaking new immersive cocktail exhibition, Art of Mixology? Transforming Southbank's Kingpin into an interactive gallery space from Friday, March 3–Sunday, March 12, the showcase is set to serve up a heady fusion of art and drink design that'll shine a fresh light on the world of cocktail making. It's being brought to life with the help of award-winning production agency VANDAL and R L Foote Design Studio. [caption id="attachment_888883" align="alignnone" width="1920"] Kingpin[/caption] Gracing the adults-only exhibition are works by six renowned local artists, who've each been commissioned to reimagine a different cocktail as a signature installation, complete with striking visuals, soundscapes and other interactive elements. Among them are interdisciplinary digital artist Mikaela Stafford (whose vibrant works have appeared at the Tate Modern), celebrated artist and food designer Ryan L Foote, and projections maestro and White Night regular Nick Azidis. [caption id="attachment_888877" align="alignnone" width="1920"] Mikaela Stafford[/caption] Making your way through Art of Mixology, you'll encounter their creative interpretations of various Kingpin cocktails, resulting in everything from large-scale sculptures and visual illusions through to aromatic bubbles floating through the space. Highlighted drinks include a lychee rose martini, the Zombie and the elegant Butterfly Flower. The exhibition is designed to be explored as you would a giant interactive cocktail menu, pondering each concoction and its ingredients before settling on your chosen sip. Of course, along with the visuals and other sensory details, your tastebuds are in for a treat here — each of the six featured cocktails will be available for visitors to enjoy while they're soaking up the art. Tickets come in at $20, which includes your choice of one signature cocktail (or booze-free alternative). You can purchase more drinks while you're there, too. [caption id="attachment_888884" align="alignnone" width="1920"] Kingpin[/caption] [caption id="attachment_888879" align="alignnone" width="1920"] Kingpin's Butterfly Flower[/caption] Art of Mixology will run from Friday, March 3–Sunday, March 12 at Kingpin, 8 Whiteman St, Southbank. Tickets are $20, available online.
If you're a fan of dance music, fond of getting nostalgic, and reside in Australia or New Zealand, then you're living in booming times for the intersection of all three. Ministry of Sound is one of the reasons. When it's not throwing massive 90s and 00s parties that nod back to raves three decades back and club nights at the turn of the century, it's busting out Ministry of Sound Classical, the orchestral tour that gives bangers from the past 30 years a new live spin. Separate to the similar Synthony, Ministry of Sound Classical has been popping up Down Under for a few years now. Before 2024 comes to a close, folks in Melbourne, Brisbane, Perth and Auckland will get another chance to attend. The tour has locked in dates in all four cities for prime party season — aka November and December. The brand that started as a London club night back in 1991 won't just get the Ministry of Sound Orchestra led by Vanessa Perica taking to the stage. Joining the fun this time around is DJ Groove Terminator, while the vocal lineup includes Reigan, Karina Chavez, Rudy, Lady Lyric and Luke Antony. Ministry of Sound Classical will head to Spark Arena first, with Tall Paul and General Lee in support. After that, it's Sidney Myer Music Bowl's turn, as accompanied by Tall Paul, John Course, Sunshine & Disco Faith Choir and Piero. Brisbane Riverstage is the next stop, which is where Stafford Brothers, Sgt Slick, Vinyl Slingers and Rousey will pop up. And at Kings Park & Botanic Garden, Perth, Stanton Warriors, Sgt Slick and Micah will feature. As it surveys tunes that've filled dance floors over the past three decades, the event provides the answer to a question you didn't know you had: what do classical renditions of Basement Jaxx, Darude, Röyksopp, Robin, Underworld, Moby, Fisher and more sound like played by an orchestra? And again, yes, it all sounds a lot like Synthony, which does the same thing — but who doesn't love getting multiple opportunities to hear dance-floor fillers given a classical spin? Ministry of Sound Classical Australian and New Zealand 2024 Dates: Saturday, November 9 — Spark Arena, Auckland, supported by Tall Paul and General Lee Saturday, November 16 — Sidney Myer Music Bowl, Melbourne, supported by Tall Paul, John Course, Sunshine & Disco Faith Choir and Piero Saturday, November 30 — Riverstage, Brisbane, supported by Stafford Brothers, Sgt Slick, Vinyl Slingers and Rousey Friday, December 13 — Kings Park & Botanic Garden, Perth, supported by Stanton Warriors, Sgt Slick and Micah 2024's Ministry of Sound Classical tour will pop up across November and December. For further details and tickets — with presales from Wednesday, July 3 at 12pm AEST/10am WST/12pm NZST, then general sales from Thursday, July 4 at the same times — head to the tour website. Images: Ruby Boland.
When the time came for Hannah Gadsby to follow up her international smash-hit show Nanette, that seemed a rather difficult task. After all, the one-woman stand-up performance copped serious praise on its 18-month travels across Australia and the UK, even scooping the top honours at both the Melbourne International Comedy Festival and Edinburgh Festival Fringe — and spawning its very own Netflix special. But, then Douglas was born, with the beloved Aussie comedian returning to the stand-up stage with a performance named after her own pet pooch. While Nanette pulled apart the concept of comedy itself, dishing up an insight into Gadsby's past, Douglas took comedy fans on a "tour from the dog park to the renaissance and back". It toured stages across Australia and New Zealand in late 2019 and early 2020, and then hit Netflix a year ago. Next on the agenda: following up both of those supremely popular shows, and doing so in-person. Between July and November this year, Gadsby will be doing just that thanks to her new stand-up set Body of Work. It'll tour Australia in 2021, before heading to the UK, European and North America in early 2022. Despite spending the past year sitting out the pandemic, as we all have, Gadsby's humour won't have lost its charms. She'll be kicking off her tour in Canberra, then heading to Albury, Newcastle, Hobart, Launceston, Darwin, Bendigo, Albany, Bunbury, Mandurah, Perth, Melbourne and Brisbane. And yes, she'll be playing Sydney, too, although those dates and details haven't yet been revealed. https://twitter.com/Hannahgadsby/status/1391545052564914176 HANNAH GADSBY 'BODY OF WORK' TOUR DATES: July 23–24 — Canberra Theatre Centre, Canberra July 26 — Albury Entertainment Centre, Albury July 29 — Newcastle Civic Theatre, Newcastle August 5–7 — Theatre Royal, Hobart August 15–16 — Princess Theatre, Launceston August 22 — Darwin Entertainment Centre, Darwin August 27 — Ulumbarra Theatre, Bendigo September 1 — Albany Entertainment Centre, Albany September 3 — Bunbury Regional Entertainment Centre, Bunbury September 4 — Mandurah Performing Arts Centre, Mandurah September 10–11 — Regal Theatre, Perth October 26–31 — Comedy Theatre, Melbourne November 26–27 — QPAC, Brisbane Dates TBC — Sydney Hannah Gadsby's 'Body of Work' will tour Australia from July to November 2021. For further details — and to buy pre-sale tickets from Wednesday, May 12 and general tickets from 9am on Friday, May 14 — head to the comedian's website.
You never can predict what Thom Yorke will do next. He seems to be constantly popping up from out of nowhere yelling "Surprise! Look what I've done this time!" Dropping in to London radio station Rinse FM for a chat this week, he casually announced, and then proceeded to premiere, his new collaboration with electronic producers Burial & Four Tet. The Radiohead frontman has made a bit of a habit of announcing things last minute lately, what with the spontaneous release of King of Limbs last month. Yorke has been at the cutting edge of electronic music for a long while, and so coming together with Four Tet & Burial is an electro marriage made in heaven. The tracks are being released as a 12" split single, entitled 'Ego' and 'Mirror.' Fans didn't even have time to get themselves a copy before the official release date on March 21, with pre-orders inexplicably selling out before the announcement of its release. Thom Yorke has previously produced amazing work outside of Radiohead, with his chart-topping solo album Eraser, incredible collaborations with artists such as PJ Harvey, and 2010's launch of new band Atoms For Peace, alongside members of Red Hot Chilli Peppers and Forro In The Dark. This collaboration with Burial and Four Tet follows the trend, with the ethereal sounds and haunting vocals prompting something close to sensory overload. https://youtube.com/watch?v=MOwD67BIPMA [Via One Thirty BPM]
Just over two weeks ago, the Australian Government announced a ban on non-essential mass gatherings of more than 500 people. Tonight, Sunday, March 29, that number has dropped to two. During an announcement made after the latest national cabinet meeting, Prime Minister Scott Morrison said that any public gatherings should be limited to two people, excluding family members. If you're not with those you live with — your parents, children or partner, for example — you should only be with one other person. The previous limit was ten. States and territories will decide if this is an enforceable limit. On-the-spot fines are currently in place in NSW, Victoria and Queensland, for individuals and businesses not following other COVID-19 containment regulations, such as self-isolation and unlawful mass gatherings. It was also announced that public playgrounds, outdoor gyms and skate ramps will close from Monday, March 30. The new two-person limit on public gatherings does not apply to weddings (which have a current limit of five people) and funerals (which have a limit of ten), but it does apply to group bootcamps. The Prime Minister also reiterated that Australians should only be leaving their homes for one of four reasons: shopping for what you need — such as food and other essential supplies — "as infrequently as possibly"; for medical care or compassionate reasons; to exercise, in-line with the new two-person limit; and for work or education if you cannot work or learn remotely. Another new announcement made tonight and set to be expanded on by individual states and territories over the coming days is a moratorium on evictions for the next six months. Which means that individuals and businesses cannot be evicted from their residential or commercial properties for not paying rent. The Australian Government also urges anyone that does leave their house to follow its social distancing guidelines. To find out more about the status of COVID-19 in Australia and how to protect yourself, head to the Australian Government Department of Health's website. Top image: Kimberley Low
If dropping by your local car wash makes you want to unleash your inner kidult, then you'd better get yourself to the National Gallery of Victoria's Grollo Equiset Garden from October 14. That's when M@ STUDIO Architects will be setting up a pretend car wash, which you'll be welcome to treat as one giant playground. Their brilliant idea is called Haven't you always wanted...?, it's the winner of the 2016 NGV Architecture Commission — and it's free to check out. You'll be able to find your fun easily — just look out for the old-school, glittering sign. Head inside to discover a true-to-size car wash replica, based on an actual existing one in Blackburn. But you can forget your run-of-the-mill cement and nasty fluoro lights. Instead, you'll be surrounded by walls of cricket netting, looking up at a pretty translucent ceiling, frolicking in bright pink AstroTurf and kicking back on rubber speed bumps. There'll be five 'bays' altogether, two hung with red plastic curtains and one equipped with a mist diffuser. So, though you probably won't be able to go for an all-out water fight, you won't escape totally dry (should that be your car wash wish). Plus, at night, the whole scene will light up, letting you have nocturnal adventures galore. To celebrate this epic creation, the NGV is organising a slew of events. In what seems similar to the Queen Victoria Gardens' MPavilion, this outdoor structure will host talks, live music and performances over both spring and summer. But, if you're not in the mood for shows, you can head along to hang out with friends anytime. "We are thrilled to be selected as the winner of the 2016 NGV Architecture Commission," said M@ STUDIO Architects. "Open competitions such as this provide a vital platform for architects to experiment and facilitate public discourse around the broader ideas that motivate the specific design explorations." The annual NGV Architecture Commission invites architects to come up with clever, clever installation ideas for the Grollo Equiset Garden. Entries are judged for their originality, their new ideas concerning architecture and design, and their innovation in material use, fabrication, sustainability and recyclability. Find Haven't you always wanted...? in the NGV Garden at NGV International from 14 October 2016 to April 2017. For more information, visit the NGV website.
Fred again.. is currently in Australia, as everyone knows thanks to his Tuesday, February 27 announcement that he was playing Sydney Opera House that night. Missed out? As he mentioned on his Instagram, the British producer and DJ didn't make the trip Down Under just for one show. So, he's gone and announced a three-city tour for the rest of his Aussie stay. Melbourne will next welcome everyone's favourite chaotic electronic musician, for three gigs all at Rod Laver Arena. After that, he's heading to the Gold Coast — at a pop-up location TBC — for a single show. Then, it's back to Sydney, this time to Qudos Bank Arena for another trio of gigs. All seven shows are taking place in March, giving fans more notice this time after 145,000 people attempted to get tickets to Fred again..'s Sydney Opera House set. Also, you've been given more warning about tickets going on sale, too. They'll be available to purchase from Thursday, February 29, with times staggered depending on the city. The tour came out of nowhere, after a post to Fred again..'s Instagram showing him boarding a flight with his buddy and collaborator JOY (ANONYMOUS), teasing that they'd be performing wherever the plane landed. Next, he popped up on top of the Sydney Harbour Bridge, announcing that ultra last-minute performance at the Sydney Opera House Concert Hall. Before now, Fred was last in town for Laneway 2023 alongside Haim, Joji and Phoebe Bridgers, at which time he created pandemonium by performing at a slate of pop-up DJ sets around Australia and New Zealand alongside his festival appearances. At this upcoming shows, he'll be bringing his catalogue of hits, of course. So, if you want to catch 'Delilah (pull me out of this)', 'Marea (we've lost dancing)' and 'Rumble' — and new single 'stayinit' with Lil Yachty and Overmono — this is your latest chance. JOY (ANONYMOUS) will be on supporting duties at all seven shows. Fred again.. Australia 2024 Tour: Monday, March 4–Wednesday, March 6 — Rod Laver Arena, Melbourne Saturday, March 9 — pop-up location TBC on the Gold Coast Tuesday, March 12–Thursday, March 14 — Qudos Bank Arena, Sydney Fred again.. is performing in Australia in March 2024, with tickets on sale on Thursday, February 29 — from 9am AEDT for Melbourne, 10am AEST for the Gold Coast and 1pm AEDT for Sydney. Hit up the tour website for more details. Live images: Maclay Heriot / Daniel Boud, Laneway 2023.
Radiance in the face of conflict, determination amid oppression, striving for basic human rights at your most vulnerable: these aren't easy experiences to live through, or to bring to the screen. Iranian Australian filmmaker Noora Niasari knows both firsthand, with her debut feature Shayda based on her childhood. Aged five, she resided in a women's shelter with her mother. The latter fought for freedom by moving to the other side of the world, away from everything that she knew, and carving out an existence anew. As Niasari's mum battled for agency and independence, and for the ability to divorce and also retain custody of her daughter, she still taught the young Noora Farsi, and Persian dance. She passed on Nowruz, or Persian New Year, traditions as well. "I think that was the element of the process that I underestimated — how challenging it would be, just on a very psychological, emotional level," Niasari tells Concrete Playground about the sifting through her own experiences to make the Melbourne-set and -shot Shayda. "It's one thing to direct your first feature film with a much bigger crew than you've ever had, much bigger cast, a lot of different personalities. And then to be triggered by your childhood trauma every day in the process — it's not something I would recommend to anyone." "It's something that I'm still struggling with, to be honest," Niasari continues, noting that she continually comes back to why she made the movie. "The fact that this story is much bigger than me and my mum, that it's already touching women and families all over the world, that really means something to me. I feel like it's a catalyst for healing, not just for me and my mum, but for so many people. That's what drives me to keep going and keep putting the putting the story out there." [caption id="attachment_910860" align="alignnone" width="1920"] Taylor Jewell/Associated Press[/caption] Niasari started Shayda from her mother's unpublished memoir, adapting it and fictionalising elements — and while it doesn't tell an easy tale, it's an easy film to fall for. Named for her mum's on-screen surrogate, who is played by 2022 Cannes Best Actress-winner Zar Amir Ebrahimi (Holy Spider), Shayda is clearly deeply personal. With engaging first-timer Selina Zahednia as Mona, Niasari's own in-film double, naturally it feels not only lived-in but like it has materialised as a movie from memories. As it charts its eponymous character's quest to start afresh, it tells of resilience and perseverance, strength and self-determination, and courage and community. It doesn't ever shy away from its protagonist's struggle to be permitted to be her own person, or from the pain and distress that she's forced to feel as she maintains that mission; however, in heroing its eponymous figure's fortitude, bravery and spirit, Shayda is also a hopeful film. Audiences at the 2023 Sundance Film Festival agreed; in January, Shayda won the US fest's World Cinema — Dramatic Audience Award. That world-premiere berth in Park City was just the start of the feature's festival run. Next stops: opening this year's Melbourne International Film Festival, then closing Switzerland's Locarno Film Festival. Internationally, Amir Ebrahimi's name is a drawcard. Cate Blanchett's, too, given that the Australian Tár and The New Boy actor executive produced the feature. The Tehran-born, Australian-raised Niasari is equally as talented behind the lens, after studying architecture then film; being mentored by iconic Iranian director Abbas Kiarostami; making documentaries in Wales, Lebanon and Chile; and beginning to focus on the Iranian diaspora community with her shorts and now this. Ahead of Shayda launching MIFF in early August, then hitting Australian cinemas in late September, Niasari chatted Concrete Playground through turning her own childhood into this powerful and important feature — plus balancing darkness and hopefulness, casting, engaging Melbourne's Iranian community, the Sundance experience, MIFF's coveted opening-night slot and her journey to becoming a filmmaker. ON NIASARI REALISING THAT SHE NEEDED TO TURN HER CHILDHOOD INTO A FILM "I lived in that women's shelter with my mum when I was five years old, and the woman who was running the shelter, who the character Joyce [played by Leah Purcell, The Drover's Wife The Legend of Molly Johnson] is based on, she's kind of my godmother now. She's been a family friend, my mother's close friend, for over 25 years. We often talk about those times, and it's an experience that's stayed with me through my whole life. Whenever I told people about living in a women's shelter, they were so surprised. I feel like there's not enough awareness of what services are available, and what those experiences are. But I was compelled to tell this story of female empowerment, and to show the world of a women's shelter that we haven't really seen on screens before." ON DECIDING WHERE TO STAY TRUE TO REALITY, WHERE TO FICTIONALISE AND WHY "I was lucky to have an amazing script editor throughout the scriptwriting process. The first draft was very much adapted from my mum's unpublished memoir, which I encouraged her to write before I did the adaptation. But the drafts after that were a departure from the autobiographical details of our life, of that memoir. There's certain things that in real life seem far too dark for a cinema audience — and it's important to prioritise the cinematic experience over what really happened. It very about finding the cinematic potential of the story beyond what happened to us. Thankfully I had my script editor, and a lot of amazing notes from producers — and also just a lot of kind of soul searching, and finding the moral compass of each character, and what they would do in this given scenario and that given scenario. It very much became a fictional exercise at a certain point, and it also incorporated not just my mother and I's story, but stories from my godmother — a lot of her personal experience of working in the shelter is in the film as well. So it's really an amalgamation of fact and fiction, and blurring those lines in order to tell a cinematic story." ON MAKING A FILM THAT SEES BOTH DARKNESS AND HOPE "From the start, I wanted there to be a lot of grounding in the mother-daughter connection, which is a beautiful one that they have. And in the celebration of Persian New Year — the film takes place over the course of that time. Celebrating the cultures and traditions, the poetry, the dance, those are things that kept my mother and I buoyant through those difficult times, and that's something I wanted to capture in the film. Whenever there's darkness, there's light as well. Finding that balance was really a priority for us — my cinematographer, production designer, all of us, we were always thinking about that, whether it came to the lighting or the set dressing or the costumes. Despite the fact that there's difficult themes, we wanted the audience to feel the hope and the joy, and the strength of Shayda and the other women in this in this shelter and in this situation, because there's more to life than the darkness." ON CASTING ZAR AMIR EBRAHIMI AS SHAYDA "We cast her before she won Cannes. It was very, very fortunate timing. Zar is an incredible woman, incredible human being, what she's been through. Just her story is amazing, but I'll leave that to for readers to Google. From the very first self-tape I received from Zar, within a few seconds I knew she was Shayda. It was that powerful. She has this dual strength and vulnerability happening all at once, just in her gaze, in her presence, the way she carries herself. This is a quality that I was always looking for in the character. And Zar also brings so much of her life experience to this film, and has so many parallels to my mother. They also became good friends in the making of the film, which was a beautiful thing as well because you could feel the sisterhood and bonding, and the deeply felt connections — which I feel came across in the performances, too." ON FINDING SOMEONE TO BASICALLY PLAY NIASARI HERSELF AS A CHILD "We auditioned Iranian girls all over Australia, through Persian schools, mostly grassroots casting. And Selina was one of the shortlisted applicants in Melbourne, which was lucky because we were shooting in Melbourne. She came to the callback and to the audition room, and my assistant and I were just blown away by her ability to lock into a situation emotionally and respond to it. For a six-year-old, her emotional intelligence was just phenomenal. She cried in the audition, not prompted by anything but the actual situation we gave her. Then she was able to snap back to the joy and dancing that she loves. She's actually very different to who I was as a child. She has a really happy family. She's got a beautiful childhood, no trauma — she's a really happy kid. As soon as the audition finished, when knew it was her, we were like 'that was remarkable, she's the one'. But then we were like 'but we have to protect her; we have to protect that joy and that light and spark'. So that's what we went about doing — protecting Selina from the material, and making sure that she stayed who she is. She has, and I'm glad that we went above and beyond to do that." ON ENGAGING WITH FELLOW MEMBERS OF MELBOURNE'S IRANIAN COMMUNITY "Their collaboration was really important when it came to preproduction and the making of the film. There's a place called House of Persia in in Melbourne — one of the founding members is my cinematographer's mum. We ran a lot of our rehearsals and auditions there. And we had huge amounts of volunteer extras and people helping us set up the fire-jumping festival, like multiple stall owners. It was a remarkable show of support from the community. They were very excited, very collaborative and just happy to be a part of something like this. It doesn't happen every day for there to be an Iranian Australian feature film financed by Screen Australia. I'm pretty sure that ours is the first. People were really, really excited, and generous and kind and supportive. And we're super grateful to everyone who supported us in the community." [caption id="attachment_910852" align="alignnone" width="1920"] Michael Loccisano/Getty Images[/caption] ON PLAYING SUNDANCE AND WINNING AN AWARD WITH NIASARI'S DEBUT FEATURE "It was definitely a dream come true to screen at Sundance, and to win an award was such a huge honour. It meant a lot to me, and to the whole team, because it just showed that the film is not just a film about my mother and I's personal experience — that it's a universal story that crosses borders, that audiences from all over the world and all different backgrounds are connecting with the film. That's what the audience award meant to me. For me, the most important thing is making a connection with the audience, so it was a wonderful thing to happen." ON OPENING MIFF "It feels surreal at the moment. I've had three shorts at MIFF. I was in the Accelerator Lab [a workshop for emerging short-film directors]. I became a filmmaker in Melbourne, and I really love Melbourne. In so many ways, it feels like a graduation to even just be at the festival with my feature. The opening-night spot, it's important in so many ways, but at the same time I just want to have fun with it and celebrate our hometown screening. But it does signify something new, in a sense, because I don't know how many Australian films have opened MIFF that are the majority in the different language, from a different cultural perspective to what we're used to, from a filmmaker who's lived that and who is from that world. I'm proud, and I'm grateful that my community is being seen and represented in this way." [caption id="attachment_910851" align="alignnone" width="1920"] Matt Winkelmeyer/Getty Images[/caption] ON THE JOURNEY FROM ARCHITECTURE TO DOCUMENTARIES TO SHAYDA "My mum used to take me to the Brisbane Film Festival, and I think one of the first films I saw in the cinema was a Jafar Panahi film. He was Kiarostami's assistant, and then I continued watching his films and Kiarostami's films. Just Iranian cinema in general was pivotal in my adolescence through to university. It always stayed with me, and the poetry and everything. I feel like I always had that undercurrent or simmering desire to tell stories, but I just didn't see it as a possible career path. It was never made mention to me until I was in architecture school. Even when I was in high school, I wanted to go to art school and I had a great art teacher, but filmmaking — nobody ever handed me a camera and said 'you could be a director one day'. It just never came to be. And especially with my mum, it was a single-parent family, and she was working, she was studying, she was hustling my whole childhood and adolescence. It was kind of amazing to discover it at that age of 19. I'm not one of those filmmakers who's like 'oh yeah, I watched E.T. when I was growing up and decided I want to be a director'. I think it was just something that was inside me, and was discovered slightly later based on the circumstances of what I was doing. I loved architecture school, too. I did work for a year and was definitely at a crossroads. But I just fell in love with storytelling, with making movies and being able to make a connection with people through that medium, so I haven't looked back since then." Shayda opens the 2023 Melbourne International Film Festival on Thursday, August 3, then releases in Australian cinemas on Thursday, October 5. Read our review.
If there's anything better than watching a movie in a darkened room, it's this: getting cosy while the flick plays, putting your feet up as your seat reclines, and snacking on more than popcorn and choc tops. In other words, it's the fancier film-going fun known as gold class in many Australian multiplexes. At Palace Cinemas, it's called Palace Platinum — and it's finally come to Melbourne. Already on offer in Sydney, Brisbane and Perth, the premium cinema experience launched at South Yarra's Palace Cinema Como on Thursday, May 23. Movie buffs will find intimate screens, some seating just 14 people, all decked out with handcrafted leather recliners with individual side tables. You'll also be able to grab a drink before the picture starts, with a separate lounge area — complete with private break-out lounges — part of the Palace Platinum offering. Decor-wise, interior designer Paul Hecker of HeckerGuthrie and architect Dean Lewis of Design and Beyond are responsible for the decor; however that's not the only opulent part of Como's new addition. When it comes to munching your way through the movie, local restaurants are providing a curated menu, as will Meats & Wine Co. That means bruschetta, garlic bread with bechemel, cheeseburgers, hot salmon poke bowls, Szechuan calamari, and halloumi and baked pumpkin salad, among other bites. Or, for a sweet treat, you can feast on pavlova, sticky date pudding, mini cannoli and a flight of five mini choc tops. Beverages include local brews and vino, with 20 wines on the list — including Piper-Heidsieck Champagne. At the moment you can book in to see Toy Story 4 and Elton John musical Rocketman. Palace Platinum is now open at Palace Cinema Como, Toorak Road, South Yarra. Images: Palace Central Sydney. Updated: June 25, 2019.
A vibrant new cafe has opened in the heart of Fitzroy, and it's doing dairy differently. St David Dairy is Melbourne's only micro-dairy, which harvests its raw dairy in a more humane process than typical dairy farms and produces all St David Dairy products. At the cafe, you can take a look behind the scenes at the process, putting a whole new spin on the delicious ice creams and coffee you can enjoy onsite. While the dairy industry sometimes cops some backlash, St David turns this narrative on its head – striving to produce dairy products the way they should be, bringing small, local dairy back to the streets of inner Melbourne. "At St David Dairy, our primary goal is to create a community-focused space that celebrates local dairy production while fostering connections between our customers and the source of their food," says Kristian Thanas, General Manager at St David Dairy. "We aim to provide an experience that not only highlights the quality and sustainability of our products but also educates our visitors about the importance of traceability in food sourcing." And at the cafe, you can see it for yourself. Sit back and sip on coffee while you watch the team make the products from scratch. Handcrafted on sight, every product is hand poured and quality assured. Everything here is local, with dairy sourced from the green rolling hills of Gippsland straight to Fitzroy. Now you can have a little bit of the Victorian countryside during the middle of the day in the inner city – the best of both worlds. "We chose Fitzroy for its vibrant community and strong sense of local identity. This area is known for its appreciation of artisanal and sustainable food practices, making it the perfect fit for St David Dairy," says Thanas. Local and fresh milk is sourced daily, and each batch is tested every single morning by 'stretching' to ensure each next drop is fit for your coffee. It's ethical and sustainable, leveraging smaller supply chains, both in size and proximity. Can't make it to the farmers market this weekend? No worries, you can buy farm-to-table products straight from the cafe. Tick off shopping while you sip on your coffee, finishing two jobs in one. The cafe sells St David Dairy's milk, award-winning butter, cream, cheese and yoghurt. Plus, they now even have an ice creamery in the cafe. Going forward, the cafe will also host workshops, including a butter master class, coffee cupping, ice cream pairing, and events that educate people about sustainable practices, artisanal practices and the importance of sourcing locally. "What sets St David Dairy's cafe apart from other offerings in Fitzroy is our unique integration of the dairy experience within the cafe environment. Our cafe menu features innovative dairy-based dishes and beverages (including the customer refill station – glass bottling milk) that highlight our artisanal products, all crafted with an emphasis on freshness and quality," notes Thanas. Fitzroy's newest cafe offers a vibrant injection into the dynamic neighbourhood, playing a new role in education and community involvement. You'll simply have to go and check it out for yourself. Visit the website or the store at 16-18 St David St Fitzroy. Images: Supplied.
In Stay of the Week, we explore some of the world's best and most unique accommodations — giving you a little inspiration for your next escape. In this instalment, we go to The Henry Jones Art Hotel in Hobart, Tasmania, where you'll encounter hundreds of artworks adorning the walls, views of the harbour and boutique interiors with exposed timber beams and walls of hand-cut stone that nod to the building's former life as a waterfront jam factory. Stay here as part of one of our curated itineraries on Concrete Playground Trips that includes a four-nights stay with daily breakfast included, scenic flights for two over Wineglass Bay, and Posh Pit tickets to MONA. Book it now. WHAT'S SO SPECIAL? Located in the Hunter Street precinct, this building is one of the oldest waterfront warehouses in Hobart named for the one-time building owner who started working in the former jam factory as a 12-year-old kid, working his way up the ranks until he eventually took over the business and ultimately made the jam trade his bitch. While art hotels are no longer new-news, the Henry Jones does has the claim to fame as Australia's first dedicated art hotel and the extensive collection of works and ongoing artist in residence program upholds its place as a leader within the onslaught of art-devoted stays that has followed. There are some 400 artworks throughout the property with a strong representation of emerging Tasmanian artists. Stroll the hallways, guest rooms, drinking and dinings options and public spaces, including The Packing Room Gallery, which hosts a roster of themed exhibitions. THE ROOMS At the Henry Jones Art Hotel no two rooms are the same. Organic materials, tones and polished timber meets rich accents of primary colours and thoughtfully curated decor in each of the hotel's lodgings. In many rooms, large harbour-facing windows let in natural light to show off sleek contemporary design elements amid the building's original features. Like much of Hobart, it's a collision of old and new influences. As for the details: luxurious bedding, original artworks and beautifully-appointed modern bathrooms complete with ample fluffy white towels. There's also the requisite free wifi and in-room coffee machine, and in some rooms you'll find an ultra-deep Kohler bath tub for soaking between strolls and sampling the sensational local dining scene. FOOD AND DRINK Speaking of dining, the in-house offering is a step above your usual hotel lobby bar. There's the IXL Long Bar, for innovative cocktails and snacks. At the front of the hotel is the Landscape Restaurant and Grill with a menu by Head Chef Nathaniel Embrey designed around the Asado grill and inspired by the region's exceptional local produce and artworks of legendary landscape artist John Glover that surrounds diners. Then there's the hero of the lineup: Peacock & Jones. Culinary Curator Ben Milbourne (chef and former Masterchef Australia contestant) and Head Chef Julian Volkmer (MONA) have crafted a menu that celebrates the very best of seasonal Tasmanian produce from sea urchin to truffles. And, of course, the drinks program showcases a carefully considered selection of Tasmanian wines, whiskies and spirits. [caption id="attachment_869996" align="alignnone" width="1920"] Maria Island[/caption] THE LOCAL AREA It's no secret that we are serious devotees to all that Tasmania's got on offer. Here's a quick guide to some of our Hobart favourites, and a more comprehensive exploration of all the flavours of Tassie can be found here. Head to The Henry Jones Art Hotel website to book a stay or, if you'd rather we sort your itinerary for you, book our curated Bucket-List Hobart Getaway here.
On a hot summer's day, a sweet frozen treat will always hit the spot. A new brand has just launched in Australia that's providing a dairy-free solution to your sweet summer cravings. Originating in Thailand, Buono has created 100 percent plant-based frozen desserts that are vegan, gluten-free and contain no artificial colours or flavours. Buono has two types of frozen treats available in Australia currently. The first, Buono Boru Boru, is a tub of bubble tea-inspired ice cream. It's vegan, of course, made using coconut milk and containing flavour-filled balls reminiscent of the those you get in bubble tea. The Buono Boru Boru comes in two different flavours: classic Thai tea and genmaicha, which combines the flavours of green tea and roasted rice. The second range of dessert goodness Buono has created are called Mochi Ice. Made with coconut milk, these ice cream-filled mochi balls are a great bite-sized snack, but, be warned, you might find yourself returning to your freezer multiple times a day to grab one. They come in a range of flavours including strawberry, black sesame, vanilla, mango, coconut, chocolate and Japanese green tea. If you find yourself craving a cold creamy treat this summer, the Buono range is available at Coles and Woolworths stores nationally — and can be delivered to your door via Coles Online. Buono's range of plant-based desserts are available to order online or at select Coles, Woolworths and specialty stores nationwide. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
While it may be a household name in Australian aviation, Jetstar hasn't exactly made waves within the LARPing community until now. Not sure what LARPing means? To get you up to speed, it's live-action role-playing. Similar to cosplaying, it involves dressing as historical or fictional characters with a fantasy theme, but it goes a step further by encouraging participants to play the role of their character as an actor would, often partaking in a friendly duel or battle. It might sound like a big commitment to get into this community, but with the oh-so-tempting offer of winning a share in a $50,000 flights voucher on the cards, now is the best time to give it a go. 21st birthdays often involve a lot more alcohol and live music than this, but historically, a 21st birthday marks a transition into adulthood and a time when a squire can earn the honour of knighthood. Jetstar isn't subverting expectations of birthdays with ancient traditions just to have a laugh — it's taking its 'Knights of the Skies' tournament on Sunday, May 25, very seriously. To put together this contest of champions, it's partnered with Swordcraft, Australia's largest LARPing organisation, who are lending trained LARPer warriors to bolster the ranks of the competition. And since every battle needs an overseer, radio host Liam Stapleton will play host… and a wizard, too. On the day, each participant will be divided into one of two teams. The last eight participants not to be felled by a mightier opponent will get the chance to claim a share in the prize: a $50,000 flight voucher, while runners-up can claim $1,000 vouchers. To enter, all you need to do is craft a medieval costume, the more DIY the better, and share it on Instagram, tagging @jetstaraustralia and #KnightsOfTheSkies, or sharing it via Instagram DM. The field of battle is yet to be decided, but will be somewhere within the kingdom of Melbourne, so keep an eye on Jetstar's social media to find out more. Jetstar's Knights of the Skies tournament will take place at an as-of-yet undecided location on Sunday, May 25. Follow Jetstar Australia on Instagram for more information.
The quest of Neil Young to revive the magic that has been squeezed out of digital music has now been realised with the launch of his portal listening device and digital music service called Pono [meaning righteous in Hawaiian]. Young has been working on the service and music player for last several years, chasing the goal of restoring music to its original artistic quality – as it was in the studio. The 128GB triangular, touchscreen gadget named PonoPlayer makes use of zero-feedback circuitry, a minimum phase digital filter and a whole lot of other technical stuff to eliminate the “unnatural pre-ringing” that can often be heard on digital tracks. The PonoPlayer comes alongside the online music store PonoMusic.com , which will offer downloads of songs formatted from artist-approved master recordings. Young officially launched both products at the South by Southwest music conference in Austin, Texas with a Kickstarter campaign complete with video endorsements from a plethora of music stars and offering preorders of the PonoPlayer at a discounted price. Pledgers are given the option to purchase a special edition “Artist Signature Series” PonoPlayer with autographs from the likes of Young himself, Arcade Fire, Pearl Jam, Foo Fighters, as well as being pre-loaded with the artist’s all-time favorite two albums. Just don't ask Mr Young about what cut he gets, things will just get awkward.
The posters for what's tipped to be Lars von Trier’s masterpiece — his upcoming five-hour sexual epic, Nymphomanic — have been unleashed, with the likes of Charlotte Gainsbourg, Willem Defoe and Stellan Skarsgard showcasing their best 'O' faces. The squirm-inducing effect of the promotion, shot by photographer Casper Sejersen, is only a taster for what's to come. Doubtless, the film will not shy away from unflinching portrayals of erotic ecstasy. In a typical von Trier rejection of cinematic convention, reportedly the genitals of porn actors will be spliced onto the bodies of the cast in the production process. Although it's not the first film to use unsimulated sex, evidently the avant-garde provocateur is continuing to uphold his reputation for revelling in a taboo style of filmmaking and subject matter. For example, according to Shia LeBeouf, a disclaimer at the top of the script reads: "Everything that is illegal, we’ll shoot in blurred images." Indeed, producing audience discomfort and sparking controversy is not new terrain for von Trier. Take, for instance, his grotesque tour de force Antichrist, a hard-hitting arthouse horror film that caused uproar for its scandalous depiction of genital mutilation. (If you haven’t eaten lunch yet, perhaps don’t read up on it now.) Although his films strongly divide audiences and critics, he is without question a major powerhouse of contemporary avant-garde cinema. His work is thought-provoking, technically assured, aesthetically radical and forever pushing boundaries. It is the dream of actors and cinematographers alike to work with this enigmatic artistic visionary. Nymphomaniac is due to be released in December of this year. Via Fast Co.Create
Award-winning 400 Gradi chef Johnny Di Francesco is bringing another little slice of Venice to Brunswick this year, by opening up a ciccetti bar next door to his World Pizza Championship-topper Lygon Street establishment. Housing up to 50 patrons, 400 Gradi Cicchetti will have a slightly different atmosphere to the buzzing pizzeria next door but will maintain an air of authenticity and tradition. While no details have been released in regards to the menu, we’re assured there will be a well-considered and extensive drinks list to wash it all down. Cicchetti, for those who are yet to get amongst it, are small Italian snacks or side dishes and are traditionally a Venetian style of food. They’re often served at small bars called bàcari and are consumed after breakfast, for lunch or as afternoon snacks. A few common cicchetti include marinated olives, small dishes of meat or fish and mini arancini (meat-filled rice balls). Think of it like Italian tapas, if that helps. Earlier this year Johnny Di Francesco took out the number one spot at the World Pizza Championship (Campionato Mondiale della Pizza) in Parma, Italy. His Neapolitan-style pizza is undeniably amongst the best that Melbourne has to offer, so it’s pretty safe to say this next door endeavour will have tables full from the get-go. Find 400 Gradi Cicchetti at 99 Lygon Street, Brunswick East (right next door to 400 Gradi).
