Loving Hut may not be a secret Melbourne find — there are over 200 of them worldwide — but it certainly doesn't diminish its position as one of the city's best vegan spots. The menu is loosely based around pan-Asian cuisine and is very mock meat-heavy, with dishes ranging from 'ham' sushi, deep fried 'prawns', rainbow salads and some Southern fried 'chicken'. They also have a big grocery selection at the front of the High Street space, where you can buy up on all the mock meat and vegan oyster sauce you need to feed yourself very, very well. Loving Hut also have a second restaurant on Victoria Street, Richmond. Image credit: Jennifer via Flickr
Thrilling crime sagas starring spectacular actors: on screens big and small, they've been one of the Australian film and TV industry's biggest successes over the past decade. The Guy Pearce-led Jack Irish franchise did it, starting with three telemovies, then releasing three seasons of television afterwards. Mystery Road managed hit the spot as well, beginning with that eponymous film, followed by big-screen sequel Goldstone, then spanning two seasons of TV so far — and an about-to-drop small-screen prequel series, too. And now The Dry is set to join them. When it reached Aussie cinemas at the beginning of 2021 — making the leap from bookshelves to theatres, adapting the debut novel from author Jane Harper — The Dry became an enormous hit. If you went to the movies at the start of last year, you likely saw it. It currently sits sixth at the box office among local titles over the past ten years, notching up more than $20 million in ticket sales. It also came in sixth in 2021 overall, after Spider-Man: No Way Home, No Time to Die, Godzilla vs Kong, Peter Rabbit 2 and Fast and Furious 9. That kind of response was always likely to spark a sequel (and it shouldn't escape attention that the five movies that made more cash in Australia last year were all either sequels themselves, or part of long-running franchises). So, adapting Harper's second novel Force of Nature, The Dry is now getting a big-screen follow-up. Yes, Eric Bana is back as Detective Aaron Falk. Now shooting in Victoria — with a release date yet to be revealed — Force of Nature focuses on a corporate hiking retreat attended by five women. Afterwards, only four return. So, alongside fellow federal agent Carmen Cooper, Falk heads deep Victoria's mountain ranges to try to find the missing hiker — who also happens to be a whistle-blowing informant — alive. As The Dry was, Force of Nature is being written and directed by Robert Connolly (Paper Planes). Again, it'll boast quite the pair when it comes to Aussie crime cinema — with Connolly the producer of one of the best local crime movies ever made, aka 1998's unnerving The Boys, and Bana was famously the star of the similarly excellent Chopper. Also featuring in Force of Nature, which'll have a powerhouse Aussie cast like its predecessor: Jacqueline McKenzie (Ruby's Choice) as Cooper, Anna Torv (Mindhunter) as missing hiker Alice Russell, plus Deborra-Lee Furness (Jindabyne), Robin McLeavy (Homeland), Sisi Stringer (Mortal Kombat) and Lucy Ansell (Utopia). Richard Roxburgh (Elvis), Tony Briggs (Preppers) and Kenneth Radley (The Power of the Dog) co-star, too, while Jeremy Lindsay-Taylor (Sequin in a Blue Room) is back in the role of Erik Falk. Check out the trailer for The Dry below: Force of Nature doesn't yet have a release date — we'll update you when one is announced. Read our full review of The Dry.
Australia's east coast is cooling down. Winter has arrived. But Western Australia is just sitting over there, still bathed in sunlight (especially the north). Its coastal waters remain warm, the rolling vineyards are pumping out great vinos and the vast national parks and deserts are ripe for exploring. Now is the time to travel to WA. And we have joined forces with an assortment of local tour operators in Broome, Perth, Ningaloo Reef, the Kimberley and Rottnest Island to help you get the most out of your trip out west. Check out these ten exclusive deals that can only be booked through Concrete Playground Trips. MARGARET RIVER GLAMPING ESCAPE This four-day wellness escape kicks off in Perth, where you get picked up by your guide and driven up to the Margaret River glamping site, stopping off for a swim, morning tea, beachside picnic and chocolate tasting along the way. The rest of your holiday consists of hikes led by holistic healers, meditation workshops, yoga classes and a cheeky wine tour. All your meals are also included. Throughout all of this, you'll stay in Fair Harvest Permaculture Farm's comfy glamping tents and mingle with fellow wellness enthusiasts. If you are in great need of a total mind and body refresh, seriously consider this unique Western Australian glamping holiday deal. BOOK IT NOW. [caption id="attachment_893739" align="alignnone" width="1920"] Tourism Western Australia[/caption] THE ULTIMATE PERTH AND ROTTNEST ISLAND GETAWAY To get the most out of a trip to the southern end of Western Australia, we curated this special getaway with the region's top tour operators. First off, we'll put you up in the Duxton Hotel Perth for three nights (where you'll find a complimentary bottle of vino on arrival), located right in the centre of the city. We've then organised a full day of adventuring around Rottnest Island and Perth. You'll go on a Swan River cruise, get return ferry ride tickets to the island and have the option to hire a bike to explore the area at your own pace. We've even added a HALO Rooftop Climbing Tour and zipline experience across Swan River for a little adrenaline rush. BOOK IT NOW. A KICK-ASS KIMBERLEY ADVENTURE This ten-day tour takes you through Australia's Top End. You'll cover a vast distance, travelling from Darwin to Broome, without simply living in a car. So much time is dedicated to swimming within clifftop watering holes, hiking around scenic trails and relaxing at glam accommodation — all the while learning about the millennia-strong First Nations culture that guides any tour through the region. If you've ever wanted to visit this part of Western Australia and the Northern Territory, then check out the full itinerary and nab your spot via the link below. BOOK IT NOW. [caption id="attachment_887073" align="alignnone" width="1920"] Ben Careless (Unsplash)[/caption] WEST COAST AND NINGALOO REEF TOUR Road-tripping along Western Australia's long coastline is a bucket list travel experience for so many people. We all want to visit the Pink Lake, snorkel around wild turtles and colourful coral in Ningaloo Reef and feed dolphins in Monkey Mia. Some of Australia's best bits are on show up here. And this six-day tour takes you to a bunch of them. Stay in motels, resorts, cabins and lodges to experience some proper rural Australian culture and be taken to all the above Western Australia travel destinations as well as The Pinnacles and Kalbarri National Park. It's the ultimate coral coaster. BOOK IT NOW. [caption id="attachment_895290" align="alignnone" width="1920"] Tourism Western Australia[/caption] EXPERIENCE THE BEST OF BROOME This trip around Broome will have you staying at the four-star resort Seashells in a one-bedroom apartment for three nights. You can easily spend an entire day dipping in and out of the luxe pool, but you really should check out the local sites in your own time. Moreover, for one of your days in Broome, you'll join a Horizontal Falls adventure, which includes a return seaplane flight, a fast boat ride through the falls, a swim and snorkel afternoon and a scenic cruise around the area. We've sorted it all for you — even the return transfers from the airport — making your Broome holiday totally stress-free. BOOK IT NOW. [caption id="attachment_890742" align="alignnone" width="1920"] Cape Mentelle Winery by Russell Ord[/caption] MARGARET RIVER BEACHSIDE ESCAPE This is a four-day food- and wine-filled holiday in the lush Margaret River region. Spend your mornings and evenings at Margarets Beach Resort in a studio apartment overlooking the crashing waves of Gas Bay. Then go exploring the region at your own pace. To make that easier, we've also thrown in a five-day car hire. You'll get a suggested itinerary as well as a special one-hour Passel Estate Experience. This includes a special wine tasting that's paired with a series of locally produced craft foods — think chocolates and cheeses. This is great for those who want some things organised ahead of time, but still like the freedom to do their own thing when holidaying. BOOK IT NOW. ESPERANCE WELLNESS AND YOGA RETREAT It's hitting that time of the year when many of us start feeling burnout creeping up. That's when we really need to go on a three-night wellness retreat. For this one, you'll spend a few days at Esperance Island View Apartments enjoying small-group yoga sessions and wellness experiences with sea views. The rest of your time will be spent leisurely exploring this gorgeous part of WA — or simply reading a book on a nearby beach. Throughout this Esperance holiday, all your meals will be included as well as transfers from Perth and extra activities. We've curated this trip so you can just fly in and immediately relax. BOOK IT NOW. [caption id="attachment_891479" align="alignnone" width="1920"] Tobias Keller (Unsplash)[/caption] THE PERTH TO MONKEY MIA EXPLORER This Western Australia tour between Perth and Monkey Mia may be short (in distance), but it's big on natural attractions — the kind you expect to see on postcards (or all over Insta). See the limestone pillars of The Pinnacles, the oh-so-blue waters of UNESCO World Heritage-listed Shark Bay, the wild dolphins of Monkey Mia and the ancient gorges of Kalbarri National Park all within five days. That gives you plenty of time to also relax at your premium accommodation, spend days swimming at pristine beaches and discover small rural towns full of charm. BOOK IT NOW. [caption id="attachment_895302" align="alignnone" width="1920"] Tourism Western Australia[/caption] SWIM WITH WHALE SHARKS ON THIS NINGALOO REEF ADVENTURE Swimming with whale sharks at Ningaloo Reef should be at the top of every bucket list when visiting Western Australia's Coral Coast. Exmouth is the gateway to the world's largest fringing reef — the Ningaloo — and that's exactly where you're headed on this exclusive three-day adventure. You'll enjoy a full day diving head-first into this pristine aquatic wonderland, which is home to dolphins, manta rays, turtles, Humpback whales and, of course, the much-loved whale sharks. Spend the rest of your days at your own leisure, but we highly recommend hitting up the iconic Cape Range National Park, home to native wildlife and epic walking trails. BOOK IT NOW. Feeling inspired to book a truly unique getaway? Head to Concrete Playground Trips to explore a range of holidays curated by our editorial team. We've teamed up with all the best providers of flights, stays and experiences to bring you a series of unforgettable trips in destinations all over the world. Top image: Scenic Eclipse II
Australia's real-time restaurant deals app, EatClub — which was launched by celeb chef Marco Pierre White — is now offering $5 takeaway dishes from a heap of inner city restaurants this week. From Monday, March 16 to Friday, March 20, you can score a $5 feed. All you have to do is redeem a takeaway deal, then use the app's ordering and payment feature to complete your order. To give you an idea of what's part of this sweet deal, you could be tucking into bao from Cooking Corner, Pelicana's fried chicken, bubble tea from Tmix, Roll'd rice noodle salads or bubble tea from King Tea— all for just a fiver. This is in addition to all the deals the eateries already offer as part of the app's aim to fill restaurant tables on quieter nights while also offering diners to eat out for up to 50 percent off. So, overall, you'll be able to score a delicious feed for less than a trip to your local chicken shop. To get involved, you just have to update the app, or download it if you're a newbie. Then claim a takeaway deal from any venue displaying a $5 icon on the map, select order and pay via the app and take your pick of a cheap treat (and anything else your heart desires). The chefs will whip it up in the kitchen, ready for you to pick up in no time. Make sure you download the EatClub app here.
The realisation that eventually comes to everyone underscores Once My Mother, one that dawned slowly upon filmmaker Sophia Turkiewicz. She grew up listening to stories her mother, Helen, would tell of her life, but could only see as far as the intersection with her involvement. More immediate family history weighed upon Sophia, driving a desire for distance as she grew from a girl into a woman. Unforgiving about time spent in an orphanage, she also demonstrated an unwillingness to look past the emotional scars of her upbringing. It follows that Once My Mother takes a universal process — that of discovering the real personality of our parents, of understanding the true impact of their past not just upon their lives but our own, and of showing compassion for any missteps along the way — and relates it to the audience in the only way possible: as a personal journey. Turkiewicz's documentary is dedicated to dissecting Helen's resilience through decades marked by difficulties of destruction, discrimination and displacement; however, it is also shaped by a daughter's burgeoning awakening to things only age and experience could help her appreciate. Read our full review here. Once My Mother is in cinemas on July 24, and thanks to Change Focus Media, we have ten double in-season passes to give away. To be in the running, subscribe to the Concrete Playground newsletter (if you haven't already), then email us with your name and address. Sydney: win.sydney@concreteplayground.com.au Melbourne: win.melbourne@concreteplayground.com.au Brisbane: win.brisbane@concreteplayground.com.au https://youtube.com/watch?v=-fos7dm2inE
Disneyland might have called dibs on being the happiest place on earth, but New York is certainly one of the tastiest. The city's culinary spread has long drawn visitors from far and wide, and it's now amassing a hefty collection of food museums. First came the Museum of Food and Drink. Then, the Museum of Ice Cream joined the mix. The only thing that could come close to topping that is a place dedicated to chocolate, right? French-born, US-based chocolatier Jacques Torres certainly thinks so, expanding his chocolate-making empire to include New York's first museum dedicated to everyone's favourite sweet treat. The 5000-square-foot Lower Manhattan establishment takes visitors through the entire choc experience. Yes, that involves learning about its history — and, it also includes eating the tasty, tasty substance in question. On the educational side of things, Choco-Story New York: The Chocolate Museum and Experience with Jacques Torres details the origins of all things chocolate dating back to Mayan and Aztec civilisations, and explains the method behind turning cacao beans into the delectable morsels we know and love. As for snacking — aka the reason everyone wants to stop by — nine premium tastings, other samples, hand-ground hot chocolate, melt-in-your-mouth chocolate truffles and chocolate-making workshops are all on offer. This isn't the world's first-ever chocolate museum, however. Among the array of weird and wonderful odes to edible delights (yes, a currywurst museum really exists), plenty of others have done the same thing. Basically, Homer Simpson's dream of a land of chocolate is slowly becoming a reality, with other choc havens found in Canada, London, Bruges, Hamburg, Vienna, Spain, the Netherlands, New Zealand and even Tasmania. Unsurprisingly, it's a long list.
When it comes to creating smash-hit venues, legendary chef Andrew McConnell knows what's what. He's the mind behind favourites like Cumulus Inc, Cutler & Co, Supernormal and Marion, to name a few. And now, Melbourne's set to score another, with news McConnell's planning a new restaurant, to open in the 1920s heritage Cavendish House building at 33 Russell Street in the CBD. It'll be his first new project in five years. The restaurant is yet to be named, though McConnell has dropped some clues as to what we can expect. "The inherent design of the room made me think of a clubby European bistro that manages to be familiar and elegant at the same time," he said in a statement. Part of the space will be home to a cocktail bar, so you'll be able to pop in for an after-work or pre-dinner drink and snack combo, too. Sydney-based architecture and design studio Acme will be heading up the build, charged with creating 'a sensory experience' through a mix of marble, brass, linen and leather. The space will feature a dining area decked out with booths and banquettes, and a separate cocktail bar. Considering the studio is responsible for highly Instagrammed venues like The Grounds Of Alexandria, Charlie Parker's and Watsons Bay Boutique Hotel, you can expect it to be very impressive. As for the food, we're told to expect elements of French, Spanish and Italian cuisine, with a few flavours from the British Isles thrown in for good measure. The building — which was previously a fancy flagship for Bang & Olufsen — is located on the corner of Flinders Lane and Russell Street, only a short walk from McConnell's Supernormal and in the middle of the Flinders Lane dining action. Andrew McConnell's next restaurant will open at 33 Russell Street, Melbourne in early 2020. We'll let you know when we have more details and an opening date. Image: Google Maps.
We're in the thick of summer festivals, and organisers of Splendour in the Grass and Falls Festival have launched a brand newie: Sydney City Limits. A sister festival for Texan mega-fest Austin City Limits, Sydney's version will be a one-day all-ages event full of music, food, art and market stalls aplenty. Gracing four stages in Sydney's Centennial Park will be a serious lineup of Australian and international artists. Over 30 huge names — including international acts Justice, Beck, Phoenix and Grace Jones, and local artists Gang of Youths, Tash Sultana, Vance Joy, Dune Rats and Allday — will converge on the inner-city park for the festival. Not a bad debut lineup. You'll also be nourished by a handful of Sydney's top chefs, restaurants and food trucks, all curated by the team behind Mary's and The Unicorn. And just like the festival's American counterpart, the creative arts will get a strong representation here, too. You'll be able to explore an openair art space that showcases snapshots of the city through painting, street art, photography, video and performance art by Sydney artists. There will also be artisan markets, with the opportunity to bring home fashion, jewellery, art and merchandise.
It's summer, or close enough to it. The temperature is warm, hot or scorching, or somewhere in-between. You can hear the sounds of someone splashing around in a cool, refreshing pool — but those noises aren't coming from your own swimming spot, because you don't have one. Many Australians can relate to this scenario each and every year (and, depending on where you live, maybe even most of the year round). Thankfully, it's a situation that Swimply is designed to counter. Even better: the pool-sharing service is relaunching Down Under at exactly the right time of year. Swimply first debuted locally in 2019, after getting up and running in the US and Canada before that; however, we all know what's happened in the world since then. Now, with Australians facing a summer without restrictions, the service is here to help you out if you don't have a mate with a pool, don't know your neighbours well enough to just pop by for a dip or live too far away from your local waterhole is too far away — and you're stuck trying to chill out in the bath or under the fan in the sweltering heat. Operating in Sydney, Melbourne, Brisbane, the Gold Coast, Sunshine Coast, Perth, Adelaide and select regional areas, Swimply is a fairly typical sharing economy-style platform. One person rents out something they have and don't use all the time, while another person with a short-term need reaps the benefits. In this case, the service lets folks with pools lease out their backyard swimming spots when they're not in use, and helps people without pools find a place for a splash, all via an iOS and Android app. If you fall into the latter category, you can hire a spot by the hour. You can also look for pools with specific facilities and inclusions — such as chairs, lounges, towels, wifi, a changing area, access to a bathroom, a barbecue, a shady spot to sit under, night lighting, pool toys and heated waters. Some allow pets, while others are fine with parties and alcohol. Before booking, you can also scope out just how many guests you can bring (and whether kids are allowed), as well as how private the pool is from the neighbours. That said, it proves most cost-effective if you're splashing around with mates, with the cost set by the owner. Prices start at $25 per hour, but those fees vary. Some hit $100, and there's plenty around the $50–70 mark. Still, if you're keen to hop in a pool — and a private one, rather than your local public spot — Swimply gives you options. Swimply is now available to download on iOS and Android.
Sydney's ever-luxurious and all-inclusive floating villa, Lilypad, has finally reopened almost two years after a fire destroyed the original build. Situated in the tranquil waters of Palm Beach in the Northern Beaches, the second iteration of Lilypad boasts plenty of additional lavish features including an onboard sauna, cosy fireplace and dreamy Mediterranean-inspired terracotta accents. After facing flooding, wild weather and COVID-induced delays, it's safe to say that Lilypad II was worth the wait. "You couldn't have picked a harder time to undertake something like this, both the weather we had in Sydney for the build period and COVID — because workforces were getting wiped out left, right and centre. Everything was hard," Founder and Owner Chuck Anderson says. Not just a pretty face, the resort-style villa runs completely off solar power energy and has been engineered to remain stable, while still embracing the natural movements and rhythms of the ocean below. An outdoor, roman-tiled shower, linen bedding by Cultiver and furniture by McMullin & Co completes the tonal, overwater escape. "What's incredible now as technology has advanced in solar and battery technology, you're not compromising on luxuries. Once upon a time, maybe ten years ago, if you were to try to attack what we've created you would have had to make some concessions in terms of what's onboard," Anderson says. Bookings include a private concierge, private tender transfers, a self-drive luxury personal vessel for exploring the surrounds, paddleboards, floating daybeds, chef-prepared meals and full access to the onboard wine cellar. But the luxuries don't come cheap, with prices starting at $1,950 per night in low season. The designer floating villa can also host events for up to 18, if you're looking for a unique space for your next special function. On the creation of both Lilypads, Anderson explains, "The intention for both Lilypad and Lilypad II was to combine innovative design with traditional craftsmanship and modern luxuries to build a unique and exceptional space. I wanted to pay homage to the unspoiled environment in which Lilypad resides and allow guests to feel totally immersed in this awe-inspiring space." Anderson also hinted at other Lilypads popping up around Australia in the future, so if you're looking for an elevated holiday in your backyard, keep an eye on this space. One-night stays are available until September, excluding weekends. Two-night stays are available from September to April and across weekends. You can book via the Lilypad website.
As bushfires have ravaged Australia this summer, much of the country's wildlife has been caught in the blaze, with an estimated one billion creatures killed and significant numbers injured. Photographs and footage of fire-affected animals have become a common and heartbreaking sight, with organisations such as the Wildlife Information, Rescue and Education Service (WIRES) working to assist these critters in need — and your next coffee-flavoured boozy beverage can help them. To raise money for WIRES, homegrown coffee liqueur company Mr Black has released a limited-edition version of its cold-brew tipple. Buy a bottle, and 100 percent of the proceeds will be donated to the wildlife rescue organisation. Each one costs $100, with Mr Black aiming to raise $10,000 for the incredibly worthy cause. As well as getting 700ml of the brand's very popular alcoholic caffeinated beverage, you'll receive it in an adorable bottle, as made in collaboration with creative studio The Young Jerks. A koala adorns the label, clinging to a branch as part of a stylised and striking — and immensely cute — design. https://www.instagram.com/p/B7aDMi0B2KM/ Orders are open now, with bottles expected to ship in six–eight weeks. And, that shipping cost will be covered by Mr Black, meaning that every dollar you spend on the Bushfire Relief Limited Edition will be donated — and won't need to cover the cost of getting the booze to you. Mr Black's Bushfire Relief Limited Edition cold brew coffee liqueur is currently available to purchase from the brand's website, with orders expected to be shipped in six–eight weeks.
One of the greatest actors in film history is on her way to Melbourne. Well, sort of. I See Me & Meryl Streep may not technically feature the three-time Oscar winner, but word is Alexandra Keddie does a damn good impression. With a soundtrack straight out of Mamma Mia, this adoring tribute show for the Melbourne Cabaret Festival combines the most memorable moments of Meryl's magnificent career. And if nothing else, Keddie should at least be able to manage a better Aussie accent than Streep did when she played Lindy Chamberlain.
A decade ago, you would have been hard-pressed to find an accessible dining experience of a similar calibre and philosophy as those you saw in shows similar to Chef's Table. Lucky for us in present day, eco-friendly dining is no longer limited to small pockets of artisanal growers and eco-conscious chefs. Restaurants all over Australia are proving time and time again that taste and sustainability aren't mutually exclusive. Sourcing produce from their own 80-acre working farms, creating closed-loop dining experiences with micro rooftop worm gardens and growing heirloom varieties with the help of trusted friends — chefs are honing in eco-friendly practices all while delivering gourmet menus. With that in mind, we've teamed up with Stoneleigh Wild Valley, whose hands-off winemaking philosophy lets nature do its thing to create a 'natural expression' of Marlborough wines, to highlight six innovative eateries across the country with strong connections to nature. [caption id="attachment_677793" align="alignnone" width="1920"] Nikki To.[/caption] QUAY — SYDNEY Quay has always been one of the shining beacons of Australia's fine dining scene, but what you might not know is that it's now one of the country's most sustainably minded restaurants, too. World-renowned chef Peter Gilmore has been gardening for over a decade at home, becoming addicted to the lifecycle of plants and herbs. His interest has carried over to the Quay kitchen where produce from trusted farms, like Palisa Anderson's Boon Luck Farm, inform the menu. Specially grown red speckled peas are served with aged Maremma duck; newly created heirloom purple corn is set against a rich oxtail broth; crystallised caramel is punctuated with both a prune jam and a prune cream; and well, you get the picture. It's nature-inspired food at its best. ATTICA — MELBOURNE Long before sustainability was the trend on everyone's lips, Attica's owner-chef Ben Shewry was foraging with his family for mussels and shellfish along the coast of Taranaki, New Zealand. And with one look at Attica's menu, it's obvious those early ideas of hyperlocal eating have stayed him. The menu reveals his respect for eco-friendly seafood such as hand-caught crab and native ingredients like black and green ants sourced from Indigenous farmers. Deliciously gooey whipped emu eggs and honey-laden finger limes also demonstrate his devotion to Australia's homegrown flavours. Then there's Attica's garden. Boasting over 100 varieties of herbs (there's apparently 16 different types of basil) and other flora that makes its way onto dinner plates, it's the cherry on top of an already exceptional commitment to taste, Australian cuisine and, of course, the environment. [caption id="attachment_704269" align="alignnone" width="1920"] Kitti Gould.[/caption] PAPERBARK — SYDNEY If inventive and exciting meat-free cooking sounds right up your alley then it's time to pay a visit to Paperbark. Opened in June 2018, the relative newcomer has quickly made waves in Sydney's already exceptional vegan dining scene. There's no simple way to explain the cuisine here, except to say it's all tied together by a commitment to native Australian ingredients. There's wattleseed and finger lime atop pumpkin tostadas, strawberry gum mole mopped up with doughy rye from eco-friendly bakery Iggy's Bread and mango and lemon myrtle meringue. It's all delicious, all the time. THREE BLUE DUCKS — BRISBANE Three Blue Ducks is no stranger to the eco-friendly dining scene. Ever since the three original owners opened their small paddock-to-plate eatery in Bronte, Sydney in 2010, they've been proving that sustainability doesn't mean sacrificing on flavour, it means improving it. Now, almost a decade later, they have three additional partners and four new locations. Set inside the W Brisbane hotel and open breakfast, lunch and dinner, the latest restaurant sources much of its produce from Three Blue Ducks' own 80-acre working farm in Byron Bay, as well as other local ethical growers. Expect wood-fired proteins with season veg like porchetta with smoked parsnip purée, beetroot and apple salad, fennel granola and mustard jus or the fish of the day with corn, smoked eggplant chilli, cucumber, heirloom tomato and preserved lemon. MESA VERDE — MELBOURNE Meaning 'green table' in Spanish, Mesa Verde brings fresh Mexican dishes to level six at Curtin House. The cantina serves smaller plates from the sea and land, like market fish ceviche or zesty heirloom zucchini tostadas, as well as larger plates of braised lamb shoulder, cauliflower tlayuda and mushroom entomatadas. Then there's the full taco menu with fillings ranging from cochinita-style roasted eggplant to beer-battered fish tacos to braised beef cheek. All of these dishes are peppered with fresh herbs and spices grown in the roof's vegetable gardens. There's even a rooftop worm farm to help fertilise the vege patch. In a feat of small-scale closed-loop cooking, chef Kathy Reed and her team use vegetable off-cuts to feed the worms and create fertiliser, which in turn helps grow the rare Mexican ingredients that pack an irresistible punch on the restaurant's menu. FLOCK EATERY — REDCLIFFE Featuring a winning combination of picturesque views across Moreton Bay and a farm-to-plate dining experience that caters to all your dietary needs, it's no surprise the Flock Eatery in Redcliffe is a closely guarded secret by those in the know. Breakfast favourites like the smokey king brown mushrooms and eggs benny paired with seasonal greens are both delightfully tasty and ethically sourced from nearby farmers. The best part? Any leftovers are composted at the wonderful LOOP.Growers farm so that nothing is wasted. Make sure to try the coffee; Tim Adams Specialty Coffee roasts it locally. Connect to nature through food at the above eateries and through drink with Stoneleigh Wild Valley, whose 2017 sauvignon blanc recently won gold at the New York International Wine Competition 2019. Top image: Paperbark by Trent van der Jagt.
Fellow mama-lovers, if you've let the annual celebration of maternity known as Mother's Day (Sunday, May 8 btw) slip your mind this year, we're here to help out. There are scores of ways to acknowledge just how incredible your mother (or grandmother or aunt) is with some good old-fashioned spoiling, but if you've yet to find a gift, it's really time to get looking. Whether your mum is the type to want dinner, flowers, or to spend a week in a camper van — we've got you covered. These personal Mother's Day gifts will have your beloved mum thinking you've been planning for weeks, so now you only have to worry about what your siblings are doing. [caption id="attachment_852109" align="alignnone" width="1920"] Photo courtesy of Camplify.[/caption] IF SHE'S PARTIAL TO A GOOD OLD FASHIONED ADVENTURE Think your outdoorsy-type mum may be looking for an escape? Gift your mum a voucher to spend some time traveling in one of Camplify's stylish camper vans. Perfect for a sustainable adventure, help your mum go on the much-deserved road trip she's been missing over the last two years. Whether your mum is looking to spend more time with you — or to drive as far away from you as possible — Camplify's gift vouchers are a unique and thoughtful gift for the adventurous mum. If road tripping is not quite your mum's speed, you can still gift her an unforgettable experience with Red Balloon's 20% off sale on gift vouchers this Mother's Day. Whether you think she wants a massage, a cooking class, or to jump out of a plane at 15,000 feet — take advantage of this sale to give your mum a memorable experience. And, if all else fails, take your outdoorsy mum on a hike. Whether you live in Brisbane, Sydney, Melbourne or anywhere else, check out some of our guides for the best hikes in your city to spend some quality time with nature and your mum. [caption id="attachment_852107" align="alignnone" width="1920"] Photo: Cocktail Porter's Bubblegum Fizz cocktail kit.[/caption] IF SHE LOVES HER FOOD (AND DRINKS) You can get definitely get more creative than a reservation at your mum's favourite restaurant (which, don't get us wrong, is still a great gift idea). Being a mum is hard work. If you think she may just want to relax at home and have a drink, check out Cocktail Porter's at-home drink-making kits. Delivered to her door, these boxes contain everything that she needs to make a variety of cocktails. Sydneysiders can even pick up their kits from Cocktail Porter's warehouse as soon as two days after ordering for the true eleventh-hour gift. If the weather is nice, take your mum on a picnic. Pick a park or beach, stop by her favourite local cafe for some sandwiches, and sit down at a picnic table for some quality time with your mum. Sydneysiders looking for a true luxurious outdoor eating experience can spoil their mum with the Catering Project's Mother's Day Picnic hamper — which includes everything you need from a picnic blanket to locally-sourced gourmet produce, mains, and sweets. [caption id="attachment_763458" align="alignnone" width="1920"] Photo: Clay Sydney[/caption] IF SHE'S THE CREATIVE ONE IN THE FAMILY Check out Champainting for a paint-and-sip painting class this Mother's Day weekend. With locations in Melbourne and Sydney, Champainting offers classes where you can paint with your mum on Mother's Day, or any day after. The two of you can learn to paint just about anything: from Disney characters to Monet-style water lilies to each other in a Picasso-inspired style — which is almost guaranteed to make the artistic (or hilariously not-so-artistic) mum laugh. If you and your mum live in different cities, or you're just looking to stretch a different creative muscle, check out Class Bento. With classes offered online as well as in person, you and your mum can learn her dream skill. Whether she wants to learn glass blowing, resin art or dumpling making, she will likely enjoy it even more if you do it together. You can also look around at studios in your city like Clay Sydney, which offers both in-person and at home pottery-making classes. AND IF ALL ELSE FAILS... You can't go wrong with classic. Whether you're far away from your mum this Mother's Day or just down the street, sending her flowers is a foolproof way to make your mum feel your love. Check out Fig and Bloom or Lvly for bouquets available for delivery on Mother's Day in cities across Australia, or look to a local florist in your mum's hometown. Regardless of where you get it, a bouquet on your mother's doorstep on Sunday is likely to make her day. That is, as long as you also remember to call.
It's a war that's been waged for decades among regional bakeries the country over: who's dishing up Australia's best pie? Whose pastry comes closest to perfection? Which filling reigns supreme? Well, this year's top dog has officially been named, with Kyneton's Country Cob Bakery taking out top honours at the 2019 edition of Australia's Best Pie and Pastie Competition. While you might have your own thoughts about which pie makes the best road trip accompaniment, this nationally recognised contest is run by the experts at the Baking Association of Australia. The 2019 competition saw 12 professional judges sample a whopping 1760 pies from 345 bakeries, across three days. And for the third year in a row, Country Cob claimed the top title, this time winning over tastebuds with a caramelised pork and pepper pie creation loaded with local ingredients. It's an impressive run for baker brothers Ryan and Chan Khun, who've owned and operated the bakery for the past three years. [caption id="attachment_726906" align="alignnone" width="1920"] The award-winning pie.[/caption] The two backed up their big win with 11 other gold medals, including taking out the title of Best Seafood Pie for their curry scallop number, and scoring Best Gourmet Pie with that same champion pork round. Other winners included Gusto Bakery's curried pumpkin, feta and spinach number for Best Vegetarian Pie (which you can find in Fairfield and Moonee Ponds), and Whittlesea Bakehouse claimed the title of Best Plain Chunky Beef Pie. Further afield, JoJo's Gluten Free in the Bass Coast Shire took out Best Gluten-Free Pie as well as Best Pastie overall. Coeliacs might want to lock in a road trip ASAP. And if you fancy sampling Country Cob's primo pie for yourself, Kyneton sits about an hour north of Melbourne just off the Calder, making the perfect pit-stop on a trip to Bendigo. The champion pastry will be sticking on the menu for the foreseeable future. Find Country Cob Bakery at 130-132 Mollison Street, Kyneton, Victoria — it's open from 6am–4.30pm on weekdays and 6am–3pm on weekends.
You don't normally associate the MCG with fine dining — it's more overpriced pies and eating an entire six-pack of hot jam doughnuts to yourself. But it appears that's about to change in the lead up to this year's AFL Grand Final, as some of Melbourne's best restaurants set up outside the 'G. Part of this year's pre-GF celebrations, Yarra Park will play host to a four-day Footy Festival in the lead-up to the big game, featuring music on the night before the big day, and a Taste of Footy food fest within the broader fest. Biggie Smalls, Taco Truck and Toasta are just a few of the culinary heavy-hitters — and you can expect footy-inspired spins on their typical cuisine, plus tipples at the Yak Ales pop-up watering hole. Yarra Park will also be home to the Grand Final Live Site, with activities, live entertainment and broadcasts. It will be open from 9am–6pm daily. Disclaimer: you will not be allowed to drink your wine out of a Premiership Cup. It will be a good place to get a snack if you're going to the game, however. Image: Biggie Smalls.
Next time you slather your hands with sanitiser, you could be covering them with your favourite booze as well. With alcohol a crucial ingredient in the now-essential product — especially sanitiser that's effective against COVID-19 — distilleries and breweries are doing their part to help boost supplies. To the delight of coffee liqueur lovers, that now includes Australia's much-loved Mr Black. While gin aficionados can splash their digits with Manly Spirits Co's gin-infused hand sanitiser and fans of distilled and fermented sugercane can disinfect with hand sanitiser from Queensland's Bundaberg and Beenleigh rum distilleries — and plenty of other boozy outfits are jumping on the trend, too — fans of caffeinated booze can look forward to freshening their fingers with their preferred tipple. Mr Black has whipped up its own sanitiser and is shipping it around the country. It's also donated a heap of bottles of its A-class sani to a bunch of charities, medical centres and COVID-19 testing clinics. You can grab a maximum of two 500 millilitre bottles, for $19.95 each, plus a $10 flat-rate national shipping fee. The hand sanitiser is made using a World Health Organisation recipe with 80 percent ethanol, and as bottles don't come with a pump they're designed to be used as refills. If you decide to invest in some actual coffee liqueur while you're on the site — the OG ($60), single-origin ($75) and amaro ($80) versions are all for sale, as is the most adorable 50-millilitre bottle ($5.99) — or some sweet merch, and spend over $100, you'll get free shipping. We think this hand sanitiser is going to sell out super fast, so head over to the website and order yourself a bottle quick smart if you're keen. Mr Black hand sanitiser is available for $19.95 per 500 millilitre bottle, maximum of two per person.
The spirit of cabaret is alive and well in Melbourne, with one of the world's most-celebrated chanteuses lighting up Meat Market for a month or so. Her particular mix of debauchery, dark humour and biting social commentary make this one of 2025's must-see shows. German kabarett superstar Bernie Dieter — described as "an electrifying cross between Lady Gaga, Marlene Dietrich and Frank-N-Furter in sequins" —has unleashed her infamous gin-soaked haus band and her troupe of bombastic bohemians on the Victorian capital, kicking off Thursday, April 3 and running till Sunday, May 11. Gather your fellow deviants for this one. The show encapsulates the spirit of the notorious kabarett clubs of Weimar Germany, and features a vibrant lineup of international talent. The billing includes the dangerous art of fire and sword swallowing, hand balancing, gender-bending aerial performances, and plenty of strip teasing and pole dancing. The colourful show celebrates freedom and diversity in all its forms — Dieter herself describes it as "the ultimate party at the end of the world". Select images: Matthew Gelding.
Having dominated Australian dining for decades with the likes of Bondi's Icebergs Dining Room, Da Orazio and The Dolphin Hotel, restaurateur Maurice Terzini is now taking his talents to Asia. And his first stop is Seminyak, Bali, where his new restaurant Da Maria will be opening on Saturday, November 5. As the name suggests, the venue will be bringing a splash of Italy to the tropical Indonesian island. Roman architects Lazzarini Pickering took care of the design and, walking into the courtyard, you'd be forgiven for thinking you'd landed on the Amalfi Coast. The cool whites and blues, bold shapes, fountains and feature ceiling are a contemporary take on 1960s aesthetics, including that of Giò Ponti's famous Sorrento hotel Parco dei Principi. "Da Maria is our portrait of Maurice Terzini in Bali," said Carl Pickering. "'Bali Style' wouldn't have worked for the ideas Maurice had for this restaurant." That said, there is evidence of Balinese influence in the rubber trees, cacti and passionfruit vines. Plus, you'll notice a dash of French fer forgé style in the tables and chairs. As far as the food goes, Terzini has gone for a modern take on simple, traditional Italian dishes. A cool 24 hours of fermentation goes into the pizza dough, which is made using Neapolitan techniques and cooked in lava stone ovens. You'll also find porchetta (whole pig) which has proved a big hit at Bondi's Da Orazio. Among the lighter dishes, there's asparagus with anchovy butter and parmesan, snapper crudo with tomato, chilli and marjoram, and octopus with overnight beans, red wine vinegar and parsley. If you're up for a long feast, then order 'La Panarda', which will get you a selection of sharing plates. "We are offering traditional Italian food, done correctly, in a modern environment without trying to reinvent the wheel," said chef Steven Skelly. "It's accessible, fresh and fun and we really enjoy cooking it." Meanwhile, in the Americano-influenced bar, expect Italian classics, like the Negroni and the Spritz, as well as house-made liqueurs, including vermouth, and a contemporary wine list. As at any Terzini establishment, special events will pepper the calendar, to be curated with help from Motel Mexicola's Adrian Reed. DJs will be popping in every night from 10.30pm onwards and, before then, you'll be kicking back to playlists put together by Sydney DJ Kali (Picnic). Last but not least, there's an onsite boutique, Da Maria Shop by Ten Pieces. Ten Pieces is Terzini's fashion label, launched in partnership with Lucy Hinkfuss in 2011. Find Da Maria at Jalan Pettinenget 170 Badung, Bali, Indonesia, open daily from 5pm–2am and on Sunday for brunch from 11am–3pm.
Among the many challenges that Australians have faced over the past year, our love of travel has been hit hard. Domestic border restrictions keep changing with frequency in response to new cases and clusters in different states, meaning that planning a holiday beyond your own city has been more than a little tricky. This was particularly true over Christmas and NYE, when an outbreak on Sydney's northern beaches saw many states quickly shut their borders to NSW — including Victoria. On January 1, 2021, Victoria closed its borders to all of NSW. A week ago, it reopened to regional NSW. From 6pm tonight, Monday, January 18, it's reopening to parts of Greater Sydney, too. From that time, 25 of Greater Sydney's 35 LGAs, as well as the Blue Mountains and Wollongong, will be changing from a 'red zone' to an 'orange zone', as part of Victoria's new traffic light-style system, which means travellers from those areas can enter Victoria — but they'll need to isolate on arrival and get tested within 72 hours, then when they receive a negative result they're free to leave isolation. They'll also have to apply for a permit before entry, too — like all Australians. Last week, Victoria introduced compulsory permits for anyone who wants to enter the state. If you try and enter Victoria without a valid permit, you risk being fined $4957. You can apply for one over here. Travellers who have been in the remaining ten Greater Sydney LGAs in the past 14 days, which are still 'red zones', cannot enter Victoria. Those LGAs are: Blacktown City, Burwood, Canada Bay City, Canterbury-Bankstown, Cumberland, Fairfield City, Inner West, Liverpool City, Parramatta City and Strathfield Municipality. Folks who've been in a red zone can apply to receive an exemption or a specified worker permit. The former covers instances such as emergency relocations, funerals, essential medical care, and people needing to return home for health, wellbeing, care or compassionate reasons. https://twitter.com/VicGovDHHS/status/1350957562263384069 From 6pm tonight, NSW towns along the Victorian border will also move to 'green zones'. Travellers entering Victoria from a 'green zone' still need to apply for a permit, but do not need to get tested or isolate on arrival, unless they develop symptoms. These new 'green zones' include: Albury City, Balranald Shire, Bega Valley Shire, Berrigan Shire, City of Broken Hill, Edward River Council, Federation Council, Greater Hume Shire, Hay Shire, Lockhart Shire, Murray River Council, Murrumbidgee Council, Snowy Monaro Regional Council, Snowy Valleys Council, City of Wagga Wagga and Wentworth Shire. The loosened border restrictions come as Victoria records its 12th consecutive day of zero new cases of community transmission. Overnight, the state did record four new cases in hotel quarantine, all of which are linked to the Australian Open. https://twitter.com/VicGovDHHS/status/1350938786365120517 Of course, the current designated zones and regulations are subject to change, with Premier Daniel Andrews advising that designated red zones would be reviewed daily. Victoria also reclassified the LGAs of Greater Brisbane as 'orange zones' from 6pm on Saturday, January 16. For more information on Victoria's new permit system — or to apply for one — head to the Department of Health and Human Services website.
Watching Daniel Craig play legendary secret agent James Bond in Skyfall — with his guns blazing through the streets of Istanbul, seamlessly jumping from a motorcycle to a moving train — is pretty incredible. But, you could be even more impressed by the film if you watch it with a live score performed by the Melbourne Symphony Orchestra this summer. The most successful film of the 007 franchise to date, Skyfall (2012), will be played at a special screening at Melbourne's legendary Sidney Myer Music Bowl. Skyfall in Concert will take place on Wednesday, December 8, and will see the MSO perform Thomas Newman's award-winning score live to film in an immersive cinematic experience that'll impress Bond fans old and new. The show will kick off at 7:30pm and you can nab tickets from $79 per person. Get in quick to be sure not to miss out on breathtaking live music with some epic 007 action. Skyfall in Concert will take place on Wednesday, December 8 at Sidney Myer Music Bowl. For more information and to secure your spot, visit the website.
What happens when the flavours of Japan and Peru go head to head, you ask? Well, you're about to find out. On Thursday, June 24, Fitzroy North South American restaurant Citrico is taking cues from the Peruvian-Japanese mash-up known as Nikkei cuisine and plating up a 10-course omakase feast. Head Chef Dave Allison will be pulling flavour inspiration from the Los Andes through to Tokyo, for this memorable, globe-trotting Good Food Month degustation. You'll get a true taste of Nikkei fare, through crafty dishes like tempura beef tongue rolls matched with panca chilli mayonnaise, squid noodle salad featuring fried enoki mushrooms, wagyu with a ponzu and rocoto chilli emulsion, and miso-glazed toothfish hot off the parilla grill. There's even a fusion flan for dessert, finished with yuzu praline and custard apple cream. You can look forward to sipping some clever sake and wine pairings throughout the night, as well as a few exclusive Nikkei-inspired cocktail creations. The whole evening comes in at $110 per person. [caption id="attachment_689022" align="alignnone" width="1920"] Kate Shanasy[/caption] Top image: Kat Shanasy
No matter where you are in Australia, you've probably spent the majority of the year in your own state (if not the majority of the year in your own bedroom), with many states and territories keeping their borders firmly closed. But, the last of the interstate restrictions are starting to ease. With the exception of WA (which is currently open to only the ACT, Queensland and the NT and Tasmania, but is set to open to NSW and Victoria from December 8) and SA residents (who are still unable to visit Queensland), Australians can pretty much visit anywhere in the country without quarantining. To celebrate, Virgin Australia is selling over 60,000 fares to destinations around the country, starting from just $75 a pop. Hang on, Virgin? Yes. The same airline that, just months ago, entered voluntary administration. It has since been sold to US private investment firm Bain Capital, launched a comeback sale in early July and its voluntary administration officially ended on Tuesday, November 17. The 12-hour Happy Hour flight sale kicks off at 11am AEDT today, Thursday, December 3, and runs until 11pm tonight — or until sold out. In the sale, you'll find cheap flights on 25 routes to destinations across the country, with travel dates between December 5 and January 19, 2021. If you've been waiting to book Christmas flights home — or a summer getaway — now might be the time. Discounted flights are economy and include seat selection and checked baggage. Some of the routes on offer include Melbourne to Newcastle from $75, Sydney to Brisbane from $95, Adelaide to Sydney from $109 and Hobart to the Gold Coast from $169. [caption id="attachment_743607" align="alignnone" width="1920"] Whitsunday Beach by Tourism and Events Queensland[/caption] The discounted flights are part of Virgin's relaunched weekly Happy Hour sale series, which will take place every Thursday for the foreseeable future. As we are still in the middle of a pandemic, flying is little different to normal. Virgin has introduced a range of safety measures, including hand sanitisation stations, contactless check-in and face masks provided to all passengers (but wearing them is not mandatory). Virgin is also waiving change fees and allowed unlimited booking changes between now and January 31, 2020. You can read more about its new flexible options over here. Virgin's Happy Hour sale runs from 11am–11pm AEDT on Thursday, December 3. Find out more about current interstate border restrictions over here.
Chapel Street is going off right now. In the past couple of months, the strip scored Suzie Q, Windsor Wine Room and Inca — and now Chris Lucas (Chin Chin, Hawker Hall, Kisumé, Grill Americano, Society, Yakimono and Baby Pizza) is having a go. Come this September, his two-storey Japanese-inspired restaurant and sake bar Tombo Den will open next door to Lucas' own Hawker Hall. This latest venue is inspired by Lucas' time living and working in Tokyo in the 90s, and will be a celebration of Japanese street food and izakaya culture. Head Chef Dan Chan (Supernormal and Michelin-starred Yardbird in Hong Kong) is spearheading the culinary offerings at Tombo Den, serving up dumplings, rice and noodle dishes, charcoal-barbecued seafood and meats, and sushi. When it comes to sushi, you can expect a less-formal offering than you might find at, say, your usual Japanese fine-diner or omakase haunt. At Tombo Den, the team is strongly inspired by the food's more casual beginnings as a street food staple. This more casual dining style is complemented by an approachable drinks lineup, which has been curated by Society's own Tokyo-born Master Sommelier Yuki Hirose. Society is known for its encyclopedic drinks offering — often winning international wine list awards — but Tomo Den's bev offerings won't be quite as exhaustive. This isn't meant to be a fine-diner. The aim is for it to have a more laidback izakaya feel where you don't need a sommelier to guide you through the sakes, wines and cocktails. With this in mind, the space has been designed to "transport diners from a gritty suburban storefront into an open-plan space with a moody, evocative aesthetic that nods to the city's endless labyrinth of late-night izakayas." LUCAS Restaurants venues are known for looking pretty damn cool, so we have high expectations for Tombo Den's look and feel. Those wanting to party a little can also book the karaoke room or one of the private dining spaces found within the large two-storey venue. It looks to be another winning combo for Lucas, who's built up a hugely successful Australian restaurant empire. Tombo Den is slated to open in September this year, and will be found at 100 Chapel Street, Windsor. For more details, you can check out the venue's website.
There are more than a couple of covert events taking place in the Tasmanian wilderness right now. But as of 2017, there is one less. Two revolutionaries — aliases Spinifex and Dr. Gesundheit — have left the cover of the canopy to declare they're constructing a contingency for the ailing human race. Starting today, they're calling for potential crew members who know — or want to learn — a thing or two about rebuilding societies from the ashes up. So as not to raise suspicion or alarm, the training/selection process has been given the moniker of Newkind Festival. The immersive event purports to be presented by UpUpTrampoline, a group known for creating live art events that pursue social change. The lie is a necessary one. For four days from March 17-20 in a secret location in eastern Tasmania known only as 'base camp', participants will become initiates of the future — the Newkind — and imbued with the skills to navigate the ascent out of the cataclysm. The Newkind are split into six categories — farmers, scouts, healers, administrators, engineers and artists — depending on the contribution one wants to make to the new world. Each group will camp together over the course of the weekend, taking part in lectures and classes on assisting a chastened humanity in rebuilding. For those with skills to share, Spinifex and the good doctor are still accepting applications for volunteers here. At $400 a pop, tickets are pricey. Then again, it includes all meals and the promise of calm acceptance should anarchy begin to shred the lie we call society. The reckoning isn't far off now. Will you be the one left in the desert still searching for phone reception or leading a small band to the only drinkable water for miles? Newkind Festival could be the difference. Newkind Festival will take place in a secret location in eastern Tasmania from March 17-20. Tickets are on sale and can be bought at newkindfestival.com.
The Sydney Mardi Gras is almost upon us and, along with it, a feast of new queer cinema is about to descend upon the city. For 29 years now, the Mardi Gras Film Festival has added the latest LGBTQIA+ movies to Sydney's big celebration, and it's doing the same again in 2022 — but, as happened in 2021, it's going hybrid with both physical and online screenings. Accordingly, if you're a Sydneysider who's keen to get your big-screen queer film fix between Thursday, February 17–Thursday, March 3, you can, with the fest showing at Event Cinemas George Street, and holding one one-off sessions at Hayden Orpheum, Cremorne and Event Cinemas in Parramatta and Hurstville. But if you feel more comfortable watching from home during the current Omicron outbreak or you're a fan of LGBTQIA+ movies located elsewhere in Australia, you'll also be able to enjoy MGFF digitally as well. The fest's 2022 lineup spans 119 films from 37 different countries, covering 32 narrative features, 15 documentaries, four episodic screenings, a retrospective and nine programs of shorts — so yes, there's more than a bit to watch. That said, different flicks will play in cinemas and on-demand, as happens with hybrid fests, but more than half of the program will be available for those playing along at home and interstate. Opening the fest on the big screen is Wildhood, which is set in Canada's Atlantic Provinces and hails from MGFF's focus on First Nations filmmaking for 2022. In-cinemas only, it's joined by high-profile international film festival circuit highlights such as Great Freedom, an immensely moving drama about a man's experiences being imprisoned under Germany's former law criminalising homosexuality; and Benedetta, which follows a 17th-century nun who shocks her convent with visions, wild power plays and lesbian affairs, and happens to be the latest feature by Basic Instinct, Showgirls and Elle director Paul Verhoeven. Or, there's the Carrie Brownstein and St Vincent-starring mockumentary The Nowhere Inn, which has them both play versions of themselves, and The Novice, about a queer student on a university rowing team. Other standouts include Mexican magical realist drama Finlandia; documentaries about queer comic creators, lesbians in post-punk 80s London and American artist Keith Haring; and closing night's B-Boy Blues, which is based on the celebrated novel o the same name. Online, LGBTIQ+ cinema fans can also check out horror film The Retreat, which combines a cabin-in-the-woods setup with planning a queer wedding; Cannes-selected Taiwanese drama Moneyboys; the relationship-focused Ma Belle, My Beauty, about a long-term couple living in a scenic villa in the south of France; and Estonia's Firebird, which charts a romance against the backdrop of the Cold War. There's also documentary Coming to You, following two mothers fighting for LGBTQ+ rights in Korea; and As We Like It, an all-female version of Shakespeare's comedy As You Like It. Mardi Gras Film Festival 2022 runs from Thursday, February 17–Thursday, March 3 at Event Cinemas George Street, plus one-off sessions at Hayden Orpheum, Cremorne and Event Cinemas in Parramatta and Hurstville — and online nationally. For more information, visit the festival's website.
Victoria is currently under stay-at-home orders so, while you can't visit these pubs in person, you can still show your support with takeaway and online orders. You can stay up to date with the developing COVID-19 situation in Victoria, as well as current restrictions, at the Victorian Department of Health and Human Services. Rain, hail or shine, Melbourne's excellent pub scene is one that can be enjoyed all year round. And thankfully, many fine Melbourne watering holes are equipped with charming (and, naturally, heated) beer gardens so you can enjoy the outdoor vibes even if the cold winds are rising. We've teamed up with Guinness to put together a list of five excellent beer gardens in Melbourne to hit up at any time of the year. Pub not an option? You could always recreate the mood at home with one of these great winter recipes by star chef Colin Fassnidge. WELCOME TO THORNBURY Welcome to Thornbury is probably the most conspicuous beer garden on High Street. This is probably owing to the fact that it's essentially all beer garden. Complete with loads of high and low seating, lush foliage, adjustable awnings, outdoor heating, and licensed for up to 700 people, it's quickly become a northside favourite for a leisurely day or evening session, especially with their excellent deals (like a jug for the price of a pint during Friday happy hour, for starters). You won't go hungry, either — Welcome to Thornbury is also Melbourne's first dedicated, permanent food truck space. So far, over eighty different food trucks have rolled through the grounds on a daily rotating basis, keeping punters fuelled for regular events like movie and board game nights. Find Welcome to Thornbury at 520 High Street, Northcote. NOTTING HILL HOTEL Sadly, this pub doesn't have a charming 90s-era Hugh Grant manning the taps, but it does have arguably one of the finest beer gardens in town. Its size alone is impressive enough, but it's the long wooden tables beneath leafy boughs that give this local boozer its laidback charm, all year round. Once you're settled in, grab a pizza to share from the dedicated pizza window (open from Wednesday to Saturday), or order something larger from the taproom menu, which offers inventive takes on the usual suspects. Live music, comedy and trivia are also regularly on the bill at The Nott, so there's usually a bit of a buzz around this friendly local. Find the Notting Hill Hotel at 260-262 Ferntree Gully Road, Notting Hill. The Notting Hill Hotel bottle shop is open daily, with cocktails, growlers and snacks available. PRINCE ALFRED HOTEL This renowned Richmond venue houses one of the area's most popular beer gardens — and with very good reason. With its high, leafy trees and dedicated outdoor bar, this spacious beer garden boasts a welcoming atmosphere and plenty of standing heaters, as well as a covered area for those days when the Melbourne weather simply can't make up its mind. Daily specials, share plates and pub classics are all on offer alongside an impressive steak selection, making this Church Street spot a great pick for a reliable after-work feed or leisurely Sunday lunch. Find the Prince Alfred Hotel at 619 Church Street, Richmond. WHITEHART A former car park turns into a smart, two-level shipping container bar serving craft beer and cocktails, in an alleyway off another alleyway — does it get more Melbourne than that? CBD hangout Whitehart epitomises the city's hospo ethos of turning a nondescript industrial space into a venue that effortlessly oozes cool. The expansive beer garden and deck features exposed brick punctuated by the odd bit of greenery. Swing by for well-made cocktails, boutique wines, live tunes and a rotating food menu, which includes hearty fare from pizza (by neighbouring +39 Pizzeria) to smoked barbecue meats. Find Whitehart at 22 Whitehart Lane, Melbourne. HARDIMANS HOTEL Taking up a prime position of Macaulay Road, Hardimans Hotel's claim of being 'the best in the west' may be hard to challenge — this sleek, smartly refurbished art deco hotel not only offers a cracking selection of craft beer on tap, but also houses a great beer garden, some of which is undercover and heated. Low tables and wooden benches wrap around this courtyard bordered by planter boxes filled with lush greenery, making this a great spot to drop into for a catch-up with mates, or maybe even a low-key date. Find Hardimans Hotel at 521 Macaulay Road, Kensington. Thirsty? Find your closest place for a pint over at the Guinness Pub Finder. Top image: Welcome to Thornbury
Not long ago, a friend of mine described a serious medical treatment they were taking. They'd had to pick out the best drug for this, out of a bewildering range of medicines and wide ranges of side effects. To work out which would be most effective, they'd had their DNA sequenced. The normality of that seemingly sci-fi procedure briefly blew my mind. In fact, this is not only a relatively normal thing, but it won't be too long before it'll be routine for you to, say, grow thousands of tiny batches of your own body tissue in a lab and actually test those specific drugs on your specific biology. For now, the hard bit is convincing those tissue batches to grow. Enter the tissue engineer, who can corral cells in tissue into some kind of order. Someone like Nina Tandon. In her book Super Cells: Building with Biology, written with Mitchell Joachim, Tandon surveys what we can already build in the lab with cells: bricks, clothes, computer games, biodegradable coffins and Western Australian bioart. For her PhD, she grew heart cells. Then she took an electric current and ran it through them to make them beat. This is what we can do now, but Tandon sees growing your own tissue as something that will touch pretty much every part of ours lives before too long. And not just in medicine. Talking to her, it's hard to disagree. Growing Which Where With What Now? Despite the fact that this is stuff that's happening now, it seems like future tech. But it's really just building on some old ideas. Half her work is to "build the housing" that allows the cells to do their job. That "housing" for the cell that persuades it to do what you want is called a 'bioreactor'. Tandon works with cutting edge tech in her work, sure. But a bioreactor is actually old school. It can be as simple as an oven. "Baking is a bioreactor. You’ve got yeast. There are so many bioreactors. I mean, people eat yoghurt. That’s bioreactors too." Tandon, founder of startup Epibone, was in Sydney this week as a keynote speaker at Sydney's Vivid Ideas. And, as she put it in her keynote "there’s an element of market research in this: if I was a heart cell, what would I want out of life?" Much of the work in one of these bio reactors is in getting cells comfortable. She described it all as a bit like managing a fish tank, where, instead of worrying about fresh water for freshwater fish, you're wondering what sort of hospitality you’ll have to roll out to keep heart tissue happy or liver cells growing the way you want. This bioreactor hospitality already let us do all sorts of interesting things in the lab. Like cloning batches and batches of your breast cancer tumour to see what drugs kill your tumour best. Or growing relatively simple replacement tissues, like bone. We're getting there with bone. We're up to animal bones, like horses or pigs. What Can't We Make? It's hard to imagine what we'll soon be able to build this way. But not for Tandon. "I think it’s almost a better question to say what can’t we build?" What might seem normal in 15 or 20 years could be something like vegetarian* ham. "I bet we are going to see people’s croissants with ham and cheese where the ham is engineered. They’re going to be munching on ham that was never in a pig." Or more advanced organic lighting: "I can see a day where we have electric eels that are making light. Not as electric eels, but if we take the cells that make electricity from those eels and grow them in bioreactors…" While writing Super Cells, Tandon tried to imagine fields that aren't likely to be radically changed by biotech advances. She counted four: "aerospace and railway transportation and banking and accounting." And even those, on deeper thought, seemed to her to have tech or fuel backbones "very likely to be disrupted by biology". * Maybe. Closer to the Worm So, what do you become when you start being able to grow and implant your own spare parts? "If I can grow my own cells outside the body, and if there are more non-human cells than human cells in my body, what does it even mean to say the human body?" Tandon adds, though, that this is actually a quandary we've lived with all our lives. It's a bit like that question about some worms: "You can cut it in half and it’ll grow two new worms. But are those two different worms?" As human beings, she points out, we've already grown out of what were originally our parents' cells. "We were all one cell big at one point. We don’t know when we began to be an individual. And individuals are birthed from other individuals. In a way it’s a lot closer to that worm than not." This is a challenge though, not an enigma. After all, "we got through this with blood transfusions." Rather, in the absence of more scientifically informed politicians, the community at large just needs a little education in order to start puzzling out the ethics. "Everyone should be in that debate. And the only way that everyone can be in that debate is if everyone is familiar with the processes." You Can Start Young Early, hands-on education is what worked for Tandon. As a child she had a chemistry set and disassembled her vacuum tube TV ("those were the days"), though it also didn't hurt that she came from a science-friendly family. Her father was an engineer, while her mother, Judith, having had some time on Wall Street and with a masters in education, would teach both her siblings ("my first scientific collaborators") and Tandon "all this kind of fancy math and stuff". Judith would reward the question 'How tall is that building?' by making her kids calculate the answer themselves, using triangles and sight lines. Years later, educating the wider public and at university and a community biolab, is this the sort of experience Nina is trying to create for her own students? "Yeah, you know. I think I want to pass that on." Your Local Biology Gym A 'community biolab' is where a place like biolab Genspace comes in. Genspace is a biohacking space in Brooklyn, New York that Tandon helps out at. "Basically, like a gym membership applied to biology. So it’s like a hackerspace, but where people can use biological techniques without being bound by the scientific method." A board monitors ethics and safety, "but, really, there’s quite a lot of freedom". You don't have to be following a particular grant priority, you don't have to be a scientist. You don't even need to be a particular age. In fact, that's the point. "People can learn how to decode DNA if they’re 12 or if they’re 85." One of their go-to activities for newbies is extracting the DNA from strawberries. Once, a school student extracting DNA for the first time piped up, "Oh my gosh! DNA, it looks like boogers!". Says Tandon, "He was so happy. And I never forgot that he said that. And, you know what? It really did." For so much of this you don't even need a biolab. Tandon was first taught the procedure at a friend's place. By her toddler. You can follow the space's instructions if you want to extract your own strawberry DNA at home. Tandon would love it if an Australian wants to set up a local biolab. Prospective local biohackers are welcome to contact her for inspiration. She'll put you in touch with the right people at Genspace to get you started. In her keynote, Nina saw the need for similar spaces in biotech to the sort of spaces to where Steve Jobs or Jeff Bezos started their companies. And that's what a Genspace is for, too. "It’s basically like the garage where information technology began, but for biology." Image of a moss photobioreactor by Eva Decker. Image of Earthworms (not actually the kind of worms that can grow back both halves) by Jack Hynes. Image of Genspace by .dh. Croissant by Stu Spivack. Pointing child at Sears Tower by Vincent Desjardins.
UPDATE: MAY 6, 2020 — You can now watch celebrities narrate Harry Potter and the Philosopher's Stone thanks to Harry Potter at Home's new weekly recordings. First up is Potter himself — Daniel Radcliffe — reading the first chapter, 'The Boy Who Lived'. Then, it'll be the likes of Stephen Fry, Claudia Kim, Eddie Redmayne, David Beckham, Dakota Fanning and Noma Dumezweni. You can watch via the website or listen on Spotify. If Hogwarts was a real place, no one would be able to visit it at present. But if you're still dreaming about all things magical despite the current state of the world, you can accio up a slice of the fictional school while cooped up in your own house. You've probably already watched and rewatched all the Harry Potter films, and the Fantastic Beasts flicks. Maybe you've started reading your way through the books again as well. Now, if you're looking for an added dose of wizarding fun, you can also head to new online hub Harry Potter at Home. A fresh addition to Warner Brothers and Pottermore's Wizarding World website, Harry Potter at Home aims to become a one-stop shop for Boy Who Lived-related activities during these self-isolating times. And while it's primarily aimed at kids (and their parents, teachers and carers), so were JK Rowling's books — and that hasn't stopped fans of all ages obsessing over Harry, Ron, Hermione and the gang by heading to HP-themed boozy potions classes, kitting themselves out in Hogwarts-inspired attire, sleuthing their way through escape room challenges, participating in scavenger hunts, shopping at dedicated stores, playing Pokémon Go-style games on their phones, and getting excited about a potential new Harry Potter theme park. Visitors to Harry Potter at Home will find articles, quizzes and puzzles, including Harry Potter-themed crosswords. You can also find out your Hogwarts house via virtual sorting hat, too. And, you can spend some time watching crafting videos that'll teach you how to knit a Weasley family-inspired scarf and bust out Marauder's Map-worthy calligraphy skills — which are also available via Wizarding World's YouTube channel. You can also watch celebrities narrate Harry Potter and the Philosopher's Stone thanks to Harry Potter at Home's weekly recordings. First up is Potter himself — Daniel Radcliffe — reading the first chapter, 'The Boy Who Lived'. Then, it'll be the likes of Stephen Fry, Claudia Kim, Eddie Redmayne, David Beckham, Dakota Fanning and Noma Dumezweni. You can watch via the website or listen on Spotify. New activities, videos, puzzles and articles will be added regularly, with Potter diehards able to access Harry Potter at Home for free — and sign up for a weekly newsletter. https://www.youtube.com/watch?v=Bp21Xijewlg If you're a muggle who's somehow new to all things Harry Potter — or you're eager to go back to the beginning again but haven't yet done so — Pottermore Publishing is also making Harry Potter and the Philosopher's Stone available for free via eBook or audiobook until the end of April. For further details, visit the Harry Potter at Home website. Top image: Harry Potter and the Chamber of Secrets, Warner Bros. Pictures.
If you're an Uber One member who's headed to the Australian Open, you're in luck. Complimentary rides to the Rod Laver Arena in snazzy EVs are on the cards — and they'll even drop you home. For the duration of the tournament until Sunday, January 28, Kia is serving up a fleet of 30 brand-new EV9s and EV6s, which are available in the 'Kia Electric' option on your Uber app — assuming that they haven't all been snapped up at the time you're looking, of course. Given that Kia is the major partner of the Australian Open, these same types of EVs will be transporting the players to and from the tournament. So you'll have the chance to experience travelling to the matches like a star of the game, even if you get winded going up the stairs. [caption id="attachment_935839" align="alignnone" width="1920"] annieb via Wikimedia Commons[/caption] How do you snag one of these rides? Simple. When heading to the tennis, just pop 'Rod Laver Arena' as your destination. If you're going home, just pop in your address or anywhere else you feel like heading within a five-kilometre radius. If an EV is available between 9am–7pm, from until Sunday, January 28, you can select it and enjoy the ride on Kia's dime. Here's the fine print: it's capped at $100, and only available if you're an Uber One member and booking within a five-kilometre radius of the arena. Free trip to one of the greatest sporting events on the planet, all in the quiet comfort of a slick EV? That's not a bad start to any day at the tennis. The Australian Open is held at Melbourne Park. It runs from Sunday, January 14 to Sunday, January 28. Top image: Tourism Victoria via Flickr.
Maybe it's the twilight glow. Perhaps it's the stars twinkling above. Or, it could be the cooling breeze, the picnic blankets and beanbags as far as the eye can see, and just seeing a movie grace a giant screen with a leafy backdrop. When the weather is warm enough Australia-wide, a trip to the cinema just seems to shine brighter when it's outdoors. That's Sunset Cinema's whole angle, in fact, and it's returning for another season across the east coast. Over the summer of 2022–23 — and into autumn, too — this excuse to head to the flicks in the open air has seven stops on its itinerary: one in Canberra, three in New South Wales, two in Victoria and one in Queensland. In each, movie buffs can look forward to a lineup of new and classic titles, and a setup perfect for cosy date nights or an easy group hangs outdoors. NSW's run gets started on Friday, December 9 at St Ives Showgrounds, screening through till Saturday, January 28 with a lineup that includes box-office behemoths Top Gun: Maverick and Black Panther: Wakanda Forever, Disney's Strange World, Aussie drama Blueback and Olivia Wilde's Don't Worry Darling. Also on the bill: a heap of festive flicks leading into Christmas, such as Elf, Love Actually, Home Alone and The Nightmare Before Christmas; and three dog-focused films in January, spanning Marley & Me, Scooby-Doo and 101 Dalmatians. Sunset Cinema will also head to North Sydney Oval from Wednesday, January 11—Saturday, April 1, featuring the likes of 2022 hits The Menu and Everything Everywhere All At Once, Steven Spielberg's latest The Fabelmans, Whitney Houston biopic I Wanna Dance with Somebody, throwbacks such as There's Something About Mary and Crazy Stupid Love, and more. And, at the Wollongong Botanic Garden from Thursday, December 15–Saturday, March 11, the season covers many of the aforementioned titles — the Christmas lineup included — and also Mean Girls, Freaky Friday and The Parent Trap as part of a Lohan Fest. In Victoria, Mt Martha is first on the agenda, with Sunset Cinema hitting The Briars from Wednesday, December 21—Friday, January 20. Those festive films get a run here, too, as do classics Dirty Dancing and The Princess Bride — and many of the new titles showing at other venues. Melburnians don't miss out, however, thanks to a new St Kilda run from Friday, February 1—Saturday, March 4 at St Kilda Botanical Gardens. The lineup for that spot hasn't yet been revealed. And, in Brisbane, mark April in your diaries — with the exact dates, venue and program to be announced. At all stops around the country, BYO picnics are encouraged here, but the event is fully licensed, so alcohol can only be purchased onsite. Didn't pack enough snacks? There'll be hot food options, plus plenty of the requisite movie treats like chips, chocolates, lollies and popcorn. SUNSET CINEMA 2022–23 DATES: Canberra, ACT: Thursday, November 24—Saturday, February 25 at Australian National Botanic Gardens St Ives, NSW: Friday, December 9—Saturday, January 28 at St Ives Showgrounds Wollongong, NSW: Thursday, December 15–Saturday, March 11 at Wollongong Botanic Garden North Sydney, NSW: Wednesday, January 11—Saturday, April 1 at North Sydney Oval Mt Martha, VIC: Wednesday, December 21—Friday, January 20 at The Briars, Mt Martha St Kilda, VIC: Friday, February 1—Saturday, March 4 at St Kilda Botanical Gardens Brisbane, QLD — from April 2023, exact dates and venue TBC Sunset Cinema's 2022–23 season runs at various venues around the country from November 2022. Head to the Sunset Cinema website for further details.
In the most mathematical news since boffins discovered a pattern in prime numbers, the cast and crew behind of Adventure Time, the show that straddles generational gaps like it ain't no thing, are coming to town next March. It's going to be live, it's going to be loud and it's gonna be so flippin' awesome. Making quick trips to Sydney, Brisbane and Melbourne, Adventure Time Live will be an interactive, audio-visual festival that includes Q&As with cast and crew, cosplay competitions, live reads of classic episodes and much more to be announced. It's not a show, it's an experience, man. The event hits Australia between March 10 and March 12 next year, which will probably coincide with the largest gathering of adults pretending to be children pretending to be adults that this country has ever seen.
Spring has almost sprung and we couldn't be happier as we're about to see the return of some of Australias most vibrant flower festivals. This year's events will make you feel like you're frolicking in Dutch tulip fields or wandering through the cherry blossom-filled streets of Japan (with plenty of photo opportunities along the way). If the millions of flowers on display aren't enough, there are also food and wine festivals, loads of local markets and a bunch of music events to keep you interested. So, round up your friends, grab your camera and make the trip to these best flower festivals happening across Australia in 2019.
For most of us, getting festive involves trees, lights, wreaths, tinsel and other assorted decorations. For the folks behind pop-up dessert museum Sugar Republic, nothing says Christmas like a ten-room pop-up absolutely brimming with end-of-year cheer. Think marshmallow-themed pools, human-sized snow globes, a lane filled with candy canes and a giant peppermint ball pit — plus a a gingerbread cottage and plenty of ugly sweaters, naturally. That's what Melburnians will find at Christmasland, which takes over the old MacRobertson's Confectionery Factory from Sunday, November 10. Basically, the Sugar Republic crew is swapping out sweet treats for all things jolly and merry, then decking the Fitzroy spot's halls and walls in the same over-the-top manner as its previous dessert-heavy installation. And, we do mean over the top. That marshmallow pool? You'll be able to slide into it. The snow globe? You'll be able to stand inside and try to catch falling snow. One space will be called Tinseltown, so you know what you'll find there. There'll also be life-sized toys, the requisite Christmas carols and even seasonal smells. [caption id="attachment_707305" align="aligncenter" width="1920"] The ball pit at Sugar Republic.[/caption] Because these kinds of installations are all about the photos, Christmasland will feature a heap of merry backdrops for your snaps and selfies — such as a giant Christmas card, a ski lift, a huge advent calendar and a forest of pink trees. And, because festive season isn't complete without indulgent snacks, you'll also be able to sample chocolates and lollies. Just how long Christmasland will run for, how much tickets will cost and what the pop-up's opening hours will be are all yet to be revealed, with general public tickets going on sale on Tuesday, October 8. This should go without saying, but if you're a known Grinch who has recurrent Christmas-themed nightmares, this probably isn't for you. Find Christmasland at MacRobertson's Confectionery Factory, 379 Smith Street, Fitzroy from Sunday, November 10. Tickets go on sale on Tuesday, October 8 from the Sugar Republic website.
It's getting easier and easier to break free from your pesky plastic bag habit, especially now that the Victorian Government has followed through with its promised statewide ban on single-use plastic shopping bags. Confirmed 12 months ago, the new legislation was introduced to parliament today and, if passed by both houses, the ban will come into effect from November 1, 2019. That means in just four months, all single-use lightweight plastic shopping bags (with a thickness of 35 microns or less) could be given the boot — even those made from biodegradable or compostable plastic. The single-use bags will be removed from all Victorian retail outlets, which includes supermarkets, corner stores and even your favourite local vintage shop. Best make sure you've got a solid collection of reusable bags ready to go. [caption id="attachment_663522" align="alignnone" width="1920"] The Queen Victoria Market banned plastic bags earlier this year.[/caption] Plastic bags that won't be included in the ban include garbage bags, bin liners, animal waste bags and those thin 'barrier bags' you get with your fruit and veggies. The legislative shakeup comes off the back of extensive community consultation, which found an overwhelming number of Victorians supported a ban ban on single-use bags. Supermarket giants Coles and Woolworths enforcing their own nationwide plastic bag bans just under a year ago, while local shopping spots including The Queen Victoria Market and South Melbourne Market have also scrapped the plastic. As well as being a big win for the environment, the move brings Victoria into line with South Australia, the ACT, the Northern Territory, Tasmania and Queensland, who have all banned single-use plastic bags. NSW is now the only state that hasn't committed to a ban. If passed by both parliament houses, Victoria's statewide ban on single-use plastic bags will come into force on November 1, 2019.
After a year of travelling inside our own states (and around our own apartments), the last of the interstate borders are finally opening. Apart from WA (which is still closed to SA) and Queensland (which is opening up to SA from Saturday, December 12), Australians can visit anywhere in the country without quarantining. To celebrate, ridesharing service DiDi is offering half-price rides to airports across the country from now all the way through till Sunday, January 31 2021. This is great news if you have trips home to see the fam or summer getaways planned. You can, of course, choose from Ola, Uber or DiDi. If you go with the latter, though — you'll get a much cheaper trip. The newer of the three, DiDi is offering every rider two half-price trips (with a max saving of $20 a trip) to eligible airports, which include Melbourne Tullamarine, Melbourne Avalon, Sydney, Brisbane, Perth, Adelaide, Newcastle, Gold Coast and Sunshine Coast airports. You just need to jump onto the app, use the code 'EXPLORE' and you'll get access to the discounted trips. DiDi has implemented a range of safety measures in a bid to reduce the spread of COVID-19, too, including two-person passenger limits in an Express and four in a Max, installing over 2000 in-car partition screens and distributing face masks to drivers. DiDi Chuxing launched in China in 2012 and has quickly become a huge player in the global ridesharing game — it has since bought out Uber's Chinese operations and has stakes in numerous companies, including Ola, Taxify, Lyft and Grab. To get your two half-price DiDi trips — from now until Sunday, January 31, 2021 — download the app (for iOS or Android) and use the code EXPLORE. Find out more about current interstate border restrictions over here.
What does $5 buy you in Melbourne these days? Let's see: two-and-a-half oysters at Stokehouse Pasta and Bar in St Kilda, one-and-a-half (ish) tacos at Il Mercanto Centrale in the CBD or a pot at Public House in Richmond. For one divine, budget-friendly day, your five golden coins could go much further. To celebrate National Fish and Chip Day on Friday, June 6, Hunky Dory is peddling a fish finger sandwich — and it's just a fiver. It's not just your traditional sanga. Two thick slices of soft white bread come crowded with a fillet of hand-crumbed, golden-fried Australian Rockling, plus chunky tartare, crispy lettuce and sprightly pickles. On the side, you'll find a pile of piping hot crinkle-cut chips. The catch? It's available only on National Fish and Chip Day — and once the sangas are sold out, no amount of begging, borrowing or stealing will get you one. So, arrive early. You'll find it at all of Hunky Dory's venues, except the one at Marvel Stadium.
More than a quarter-century ago, a TV sitcom about six New Yorkers made audiences a promise: that it'd be there for us. And, as well as making stars out of Jennifer Aniston, Courteney Cox, Matthew Perry, Matt LeBlanc, David Schwimmer and Lisa Kudrow, Friends has done just that. Sure, the hit series wrapped up its ten-season run in 2004, but the show has lived on — on streaming platforms, by sending an orange couch around Australia, by screening anniversary marathons in cinemas and in boozy brunch parties, for example. In news that was bound to happen someday — no pop culture entity truly comes to an end in these reboot, remake, revival and spinoff-heavy times — Friends is living on in a much more literal sense, too. First hinted at in 2019, officially confirmed in 2020 and just releasing its first teaser trailer (and announcing a US air date), the show is coming back for a reunion special on HBO's streaming platform HBO Max. Naturally, the whole gang is involved. Yep, it's 'The One Where They Get Back Together' — which is exactly how the trailer for Friends: The Reunion describes the special. That said, it's worth noting that the special is unscripted, which means that Aniston and company aren't literally stepping back into Rachel, Monica, Chandler, Joey, Ross and Phoebe's and shoes. Instead, the actors behind the characters will chat about their experiences on the show — all on the same soundstage where Friends was originally shot. And, let's face it, the fact that they'll all be on-screen at the same time in the same place celebrating the series that so many folks love is probably enough for fans. Aniston, Cox and the gang will have a few other famous faces for company. More than a few, in fact. The guest list is hefty, and spans folks with connections to the show and others that must just love it — including David Beckham, Justin Bieber, BTS, James Corden, Cindy Crawford, Cara Delevingne, Lady Gaga, Elliott Gould, Kit Harington, Larry Hankin and Mindy Kaling, as well as Thomas Lennon, Christina Pickles, Tom Selleck, James Michael Tyler, Maggie Wheeler, Reese Witherspoon and Malala Yousafzai. Initially slated to air last May — with those plans delayed due to the pandemic — the special will now stream via HBO Max in the US on Thursday, May 27. For folks Down Under, just when and where it'll surface hasn't yet been revealed; however, it's bound to be here for us sooner or later. Check out the trailer below: https://www.youtube.com/watch?v=MedRN92V6lE Friends: The Reunion will be available to stream in the US via HBO Max on Thursday, May 27. It doesn't currently have an air date or streaming date Down Under — we'll update you when one is announced.
Rolling hills, gnocchi as good as Nonna makes, and enough Prosecco to make you pop. You would be forgiven for thinking we're describing scenes from a Tuscan vineyard. Thankfully though, you can experience these Italian delights much closer to home. The King Valley wine region in Victoria's northeast has been the epicentre of Italian familial winemaking down under for generations. To celebrate the very best of the regions flavours, 11 of the valley's wineries are throwing a wine and food festival on November 18 and 19. And for $25, you'll be able to get in on the action with proceeds being fed directly back into the wine region. Between giving your free souvenir glass a workout sipping on Prosecco, Sangiovese and a heap of other drops, there will be lots of action to keep you occupied. Each winery is putting their own personal spin on the event with free wine tastings an obvious inclusion. Prosecco king Dal Zotto will be serving up Prosecco pops and cocktails while you play bocce or partake in a helicopter joy ride. Head to Pizzini to take part in the Ms Gnoccha Gnocchi Rolling competition at 2.30pm on both days. Or improve your dinner party expertise with a flavour matching class at Brown Brothers. And don't worry about drawing the short straw on playing designated driver. For $35 for one day, or $50 for both, King Valley will shuttle you between wineries.
When Kate Reid's cult-famous Lune Croissanterie released its first-ever cookbook back in 2022, it put the ability to make its creative pastries into everyone's hands. But sometimes, you just want someone to whip up the treats for you. And sometimes, you want those bites to be something that Lune does particularly well: mashups of its croissants and other baked goods with fellow beloved foodstuffs. One such favourite is the chain's twice-baked finger bun croissants, which are back in February 2024 as part of its monthly specials menu. So, you've got until Thursday, February 29 to get your hands on Lune's traditional croissants with milk and coconut frangipane, strawberry jam, and with whipped coconut icing and a hefty sprinkle of coconut on top. This is in Reid's recipe book — so you can consider picking up the end result from the brand's Fitzroy and Armadale stores in Melbourne, and South Brisbane and Burnett Lane in Brisbane, research for your future baking endeavours. This month, Lune also wants you to choose between the finger bun option and a cherry ripe pain au chocolat. The latter is available at all venues — so from the CBD in Melbourne as well — and packs the pastry with cherry frangipane, maraschino cherries and chocolate batons. On top: more cherry frangipane, freeze-dried cherry and toasted coconut. Of course, you can always pick both — and also a tiramisu pudding, berry juniper cruffin, and harissa and goats' cheese escargot. The first takes a Lune pudding, then adds coffee caramel and coffee-soaked savoiardi, plus mascarpone cream and powdered chocolate to finish. You'll find it at the Fitzroy, Armadale, South Brisbane and Brisbane CBD venues. As for the cruffin — which is available at the same four venues — it's rolled in juniper sugar, filled with blueberry juniper jam and white chocolate ganache, and features white chocolate drizzled on top as well. And, at all locations, the escargot obviously features harissa paste, as well as goat's cheese, spiced chilli sesame sprinkle, flaked salt and fresh mint. Treating yo'self here can be both sweet and savoury, clearly. Lune's February specials menu runs until Thursday, February 29, 2024, with different specials on offer at Fitzroy, Armadale and the CBD in Melbourne, and South Brisbane and Burnett Lane in Brisbane. From the Fitzroy, Armadale, South Brisbane and Burnett Lane stores, you can also order them online. Images: Pete Dillon.
By this stage, there's every chance you've forgotten what a dance floor even looks like. But the folks at Untitled Group — the same minds behind Beyond the Valley, Pitch Music & Arts and Ability Fest — are here to get you reacquainted. They've just revealed a huge all-Aussie lineup for the 2021 edition of their live music series For The Love, which is headed to Perth, Melbourne and the Gold Coast in March and April. Across three dates, legendary acts including electronic duo Flight Facilities, dance floor darlings Cosmo's Midnight and Brisbane rapper Mallrat will help you dust off the cobwebs and rediscover that groove. The party kicks off at Perth's McCallum Park on Saturday, March 13, before heading to Birrarung Marr in Melbourne on Saturday, April 3. Doug Jennings Park on the Gold Coast plays host to the final event on Saturday, April 17. These three waterfront venues are set to be transformed into blissful dance destinations, heaving to live sounds from favourites like singer-songwriter Running Touch and brother-sister duo Lastlings, along with London Topaz, Boo Seeka, George Maple and Elizabeth Cambage. Punters will also have the opportunity to kick back in style in one of For The Love's VIP lounges, presented by Aussie streetwear label Nana Judy. If an evening spent cutting shapes by the water sounds like a much-needed addition to your calendar, you can now register for presale until 3pm on Wednesday, December 9. Presale tickets go on sale from 5pm that same day, with general public tickets up for grabs from noon on Thursday, December 10. For The Love 2021 hits Perth on March 13, Melbourne on April 3 and the Gold Coast on April 17. Head to the website to register for presale.
When a music festival takes place in a winery, it already has two of the three fest essentials taken care of before it even announces its lineup: an ace location and booze. But, that doesn't mean that Grapevine Gathering slouches on talent. The acts hitting its stages around the country are always chosen to impress, and 2023's fests are no different. Leading the charge: Spacey Jane, King Stingray and Vanessa Amorosi, with the latter meaning that 'Absolutely Everybody' will be stuck in your head for weeks afterwards. The Wombats and Hayden James are also on the bill, both doing Australian-exclusive shows at the wine-fuelled festival. Rounding out the list: Cannons, The Rions, Teenage Joans and Bella Amor, plus podcast duo Lucy and Nikki on hosting duties. [caption id="attachment_905845" align="alignnone" width="1920"] Sam Hendel[/caption] Grapevine Gathering's 2023 tour will hit Victoria on Saturday, October 7, taking place at Rochford Estate in the Yarra Valley. Naturally, sipping wine is a huge part of the attraction. As always, attendees will have access to a heap of vino given the fest's locations, as well as an array of food options. GRAPEVINE GATHERING 2023 LINEUP: Spacey Jane The Wombats Hayden James King Stingray Vanessa Amorosi Cannons The Rions Teenage Joans Bella Amor Hosted by Lucy and Nikki Top image: Jordan Munns.
When you head to a gallery or museum, peruse its walls and halls, and stare at a famous work of art, you spend time bathing in visible beauty. If you're peering at a painting, then colours, compositions and brush strokes grab your attention. Should you be looking at a sculpture, it's the lines, shapes and forms that stand out. Even if you're the most dedicated art fan, you're really only engaging one of your senses — that's why it's called visual art. You can't touch something as iconic as the Venus de Milo, for example. You certainly can't taste it either, and it doesn't emit a sound or aroma. But if you have ever found yourself wondering just what the ancient Greek work smells like, or how some of The Louvre's other notable artworks might tickle your nostrils, you can now douse yourself in perfume inspired by eight of the Parisian museum's pieces. For the first time, The Louvre has teamed up with French beauty brand Officine Universelle Buly to create a range of scents that draw upon the gallery's masterpieces — not only for art-lovers to spray over their body, but in scented candles, scented postcards and scented soap sheets too. As well as the world's most famous statue with missing arms — which apparently smells like lilies and musk — the lineup takes its cues from Jean-Auguste-Dominique Ingres' La Baigneuse and Grande Odalisque, Thomas Gainsborough's Conversation in a Park, Jean-Honoré's The Lock and Georges de La Tour's Joseph the Carpenter. You can also smell like Lorenzo Bartolini's Nymph with Scorpion or, still on sculptures, you can opt for the Winged Victory of Samothrace. If the latter sounds familiar, that's because it featured in Beyonce and Jay-Z's 'Apeshit' video last year. https://vimeo.com/347284474 Buly's collection of The Louvre-themed products doesn't come cheap — ranging from just under €6 for a postcard, to around €17 for soap, to €125 for a candle or perfume. If you don't have a trip to Paris in your future, you can order the artwork-inspired scented products online.
If you're of a certain age and went to school in or around Melbourne, you're probably all too familiar with Sovereign Hill — the gold rush-museum-meets-miniature-town that was the excursion spot of choice in the 90s and early 2000s. Well, fast-forward to the current day and the precinct is set to show off a much cooler, foodier side when it hosts the Heritage Harvest Weekend from Saturday, May 25–Sunday, May 26. The food festival will take you on a time-tripping celebration of sustainable cooking practices like fermenting, pickling and curing through a program of events headlined by some legendary Aussie chefs. Free interactive cooking demos will be run by Masterchef's Julie Goodwin and Tim Bone as well as Bake Off's Darren Purchese. A handful of cooking and craft sessions will also be hosted by the legendary Country Women's Association. Food producers and local artisans will set up stalls within the old-timey town where kids can also learn traditional crafts and join a bunch of activities. Visitors who purchase a standard Sovereign Hill ticket will get access to all of the Heritage Festival events, so you can do a spot of shopping, listen to some live music, have a good feed and then go pan for gold at the river. How wholesome?
Soon your canine companion could be the envy of his naked four legged friends, thanks to an unusual and highly adorable collaboration between a pair of local fashion labels and Guide Dogs Australia. On sale from today, Elk and Gorman have created an exclusive dog range of coats and accessories, to help keep your pooch looking on point. For their part, Elk have designed a range of durable high end leather collars and leads. Gorman's contribution, meanwhile, comes in the form of four distinct winter coats in four different sizes and print styles. And yes, before you ask, they've also designed matching coats for dog owners. 100 percent of proceeds from the sale of these new items will go directly to Guide Dogs Australia. "We're proud to be working with such progressive and innovative designers whose great sense of social responsibility will enable us to raise funds for breeding, raising and training more Guide Dogs," said Guide Dogs Victoria CEO Karen Hayes in a statement. "There have been many requests over the years for Gorman to do dog coats in our prints," said Gorman founder and creative director Lisa Gorman. "But this cause gave us very good reason to put it into action." You can pick up some new threads for your pupper at Elk and Gorman shopfronts, or from their respective online stores. Find their websites here and here.
Champagne, cognac and caviar. This is what Melburnians can expect from an incredibly opulent new cocktail bar that's headed for the CBD next year named Nick & Nora's. How do we know it will be opulent? Well, the bar is brainchild of the Speakeasy Group — the owners of cocktail classic Eau de Vie, Viking luxe bar Mjolner and whisky-serving Boilermaker House — for one. Secondly, like Mjolner, Nick & Nora's will be a Sydney import — the group opened its first Nick & Nora's in Sydney in October last year. Like its Sydney counterpart, the venue is inspired by Dashiell Hammett's novel The Thin Man and its fictional crime-solving team Nick and Nora Charles. If you're not familiar with the book, expect a roaring 30s vibe befitting a most glamorous party — the 240-person venue will have five distinct spaces, three balconies, art deco finishes and a whopping 400 bottles of Champagne on display. The latter will be housed in a climate-controlled display case and feature rare vintages alongside bubbles by the glass. For cocktails, the manual will be organised by taste — a Speakeasy Group signature — but with venue-themed list names like Femme Fatal, Hollywood Starlet and The Snitch. Think martinis, Champagne cocktails and sours aplenty. [caption id="attachment_691230" align="alignnone" width="1920"] Nick & Nora's Sydney, by Jiwon Kim.[/caption] Nick & Nora's will be located in the high-end restaurant precinct within the 80 Collins Street building that's currently under development and set to open in early 2020. It's shaping up to house some big hospitality names, with a highly anticipated new venue from Sepia's Vicki Wild and Martin Benn and a rooftop restaurant and urban farm from Pastuso's Alejandro Saravia already locked in. The giant 80 Collins development is going up on the site of the heritage-listed Le Louvre building, on the corner of Collins and Exhibition Streets. The high-rise, along with a newly refurbished commercial tower on the same block, will boast a futuristic new office tower, a 255-room boutique hotel and a luxury retail offering alongside the hospitality precinct. The Speakeasy Group — led by owners Sven Almenning and Greg Sanderson — is also doing things a little differently this time around. Instead of raising equity for future venues through private investors, the group has started a Birchal crowdfunding campaign for public investors — and over $870,000 has already been invested since it started last month. The campaign will run through April 4 and investments can range from $500–10,000. If you have the cash to splash, all new 'owners' will receive a VIP invite to the Nick & Nora's Melbourne opening night. Nick and Nora's Melbourne will open in early 2020 at 80 Collins Street, Melbourne. Keep an eye on this space for updates. Image: Nick & Nora's Sydney, by Jiwon Kim.
So, you spent all the money during silly season last year and now feel the need to be frugal this month — cooking at home and spending most social time out in parks or at the beach. We are all for this, but you can still dine out this month without spending big. Thanks to the crew at Marameo, you can have your cake (well, pasta) and eat it too. Throughout January, the team at this CBD Italian restaurant is pumping out its famed cacio e pep for just $15 at both lunch and dinner. That's a proper bargain, with bowls of pasta often soaring well over $30 these days. Since opening its doors five years ago, Marameo has served over 26,849 bowls of its signature cacio e pepe, and the team plans to get that over 30,000 by the end of January. Why not help them get there? Images: Kristoffer Paulsen.
When Super Mario Kart first rolled onto Super Nintendo consoles back in 1992, it came with 20 inventive courses and endless hours of fun. Nearly three decades later, the game has become a beloved phenomenon — not just speeding through desert tracks and rainbow roads, but onto Google Maps and mobile phones, and also into reality. The hugely popular game's next stop? Theme parks. In the works since 2019, delayed due to the pandemic (like everything else), but finally opening its doors on March 18, Super Nintendo World is now a place that genuinely exists. And yes, you can enjoy a real-life Mario Kart experience as part of the first-ever Nintendo-themed theme park zone, which has joined Universal Studios in Osaka. There's no mistaking this space for anywhere else. Given that it features life-sized recreations of both Bowser's Castle — complete with spiked fences and heavy iron doors — and Peach's Castle, fans of the gaming brand will know exactly where they are. You also enter via a warp pipe, because of course you do. No other entryway would've done the park justice. For those keen to hop on Mario Kart: Koopa's Challenge, you'll be racing through familiar Mario Kart courses that've been brought to life. And yes, as you steer your way along the track, you're surrounded by characters such as Mario, Luigi and Princess Peach. You can also throw shells to take out your opponents — because it wouldn't be Mario Kart without them. If you're wondering how it all works, it's a blend of physical sets, augmented reality, projection mapping and screen projection, all designed to make you feel like you're really in the game. As for Yoshi's Adventure, that lets you climb on Yoshi's back — and, as it sounds, it's very family-friendly. So, you hop on, then set off on an adventure. Specifically, you follow Captain Toad to find three coloured eggs, plus a golden egg as well. View this post on Instagram A post shared by ユニバーサル・スタジオ・ジャパン USJ (@universal_studios_japan) Across its multiple levels — fitting for a gaming-themed space — Osaka's Super Nintendo World also includes restaurants and shops. A certain highlight: the world's first Mario cafe, which launched ahead of the rest of the site. Here, patrons are surrounded by oversized Mario and Luigi hat sculptures, the whole space is kitted out with a red and green colour scheme, and Mario Kart-style checkered floors are a feature. As for snacks, there are Mario pancake sandwiches and cream sodas, plus other drinks available in 'super mushroom' souvenir bottles. The theme park also has wearable wrist bands, called Power Up Bands — which connect to a special app and allow patrons to interact with the site using their arms, hands and bodies. That mightn't sound all that exciting, but the bands enable you to collect coins just like Mario does in the Super Mario games. Like the red-capped plumber, you can also hit question blocks to reveal more coins. There are collectible items to gather, too, such as keys and character stamps, which you can only find after achieving various goals. The stamps also earn you even more coins, so you really will be basically playing Super Mario in real life. You do have to buy a Power Up Band separate to your entry ticket to enjoy that element of the park, though. While no one is venturing far at present — and Japan has just shut out international travellers from the Tokyo Olympics, so you're unlikely to be able to head to the country anytime soon — you can add Osaka's Super Nintendo World to your must-visit list once overseas travel does start returning to normal. You might also want to add ziplining into a life-sized version of Godzilla to the same list while you're dreaming about Japanese holidays. Universal Studios is also planning Super Nintendo Worlds for its other parks in Hollywood, Orlando and in Singapore, if you need to add more places to look forward to visiting sometime in the future. The latter was just announced last year, and is set to open by 2025. Super Nintendo World is now open at Universal Studios Osaka, 2 Chome-1-33 Sakurajima, Konohana Ward, Osaka, 554-0031, Japan. Top image: Nintendo and Universal Studios.
It's a sad day for Melbourne's cafe scene, with news yet another hospitality venture has fallen victim to the dreaded apartment development. This time, it's Brunswick East stalwart Pope Joan that's getting the boot. After eight years of operation (and many a Pope Joan brekkie roll devoured), Matt Wilkinson's Nicholson Street gem is set to shut up for good on Sunday, June 24 to make way for a seven-storey apartment building. "Of course, I would have loved for Brunswick to have remained a village of quaint weatherboard houses and small cafes like ours, but it's just the way it goes," said the owner and chef. "It's the end of an era." Having won over locals for close to a decade with its honest, locavore fare, Pope Joan's not going anywhere, but in style. For the final month of cafe operations, the cafe will tap into its catalogue of greatest hits, offering a menu of staff and customer favourites. Pop in for one last go at dishes like the pumpkin and haloumi tart, and the 'Kinda' Full English, loaded with bacon, sausage and Joan's legendary baked beans. Dinner service is also getting one last hurrah, served across four Friday evenings on June 1, 8, 15 and 22. For the nighttime menu, expect yet more Wilkinson classics, from the sesame brown rice risotto with grilled Otway shiitake, to the beloved Milawa chicken kiev. Next door sister venue The Pie Shop will remain open with Wilkinson at the helm as it's thankfully on a different land title. Pope Joan will remain open at 77–79 Nicholson Street, Brunswick East until June 24. For more info, visit popejoan.com.au.
When Die Hard first appeared on screens back in 1988, it instantly set the new gold standard against which every action movie would be held. Sparkling dialogue, an intelligent plot and enormously charismatic leads, both as villain and (anti)hero, proved top-shelf action could absolutely exist alongside conventional storytelling elements rather than at their expense. Four sequels and 25 years later, Die Hard remains that gold standard, but sadly its latest manifestation, A Good Day to Die Hard, looks decidedly dull by comparison. Set in Moscow, it sees John McClane (Bruce Willis) team up with his son Jack (Aussie Jai Courtney) to take on a corrupt oligarch and his seemingly endless supply of expendable goons. That fact alone represents both a major and perilous departure from the franchise's initial winning formula. In the original Die Hard, even the minor henchmen were defined characters with names, looks and distinctive personalities. When it comes to A Good Day To Die Hard, the only name I can remember isn't even a name; it's just 'the Dancer' — and that's about as close as we get to knowing any of its characters, both good and bad. On the action front, things do at least begin well, with a tense and heart-thumping terrorist assault to set in motion the remainder of the day's chaos. From that moment on, however, while the action never slows down, it also fails to offer even a passing nod to plausibility. Again, in the original Die Hard, all it took were a few shards of glass to seriously impede its hero and imbue him with a genuine sense of fragile mortality. Here, now in round five, characters leap unprotected from 20-storey buildings and plough through countless panes of glass with little more than dust and one-liners to show for it. All signs point to the future of this franchise resting in the hands of Jai Courtney, with his Jack McClane taking over from John as the man who repeatedly finds himself in the wrong places at the wrong times. That raises the question, though: can it survive without Willis, whose charm and playful bombast cannot be overstated. Even in A Good Day To Die Hard, Willis exudes more charisma in a largely semi-comatose state than most of the cast combined. Courtney definitely looks, acts and sounds like a conventional action hero, and he plays the role well; however, it's John McClane's disarming smirk and New York swagger that will forever underscore much of Die Hard's enduring appeal. Without Willis at the helm, it's hard not to think this latest instalment may indeed be a very good day for the franchise to lay itself to rest and whisper 'yippee-ki-yay' no more.
