Sometimes, time doesn't fly. If you're a Melburnian who has been waiting for a local El Jannah outpost, the past 14 months have probably felt like a drag, in fact. The Sydney-favourite Lebanese-style charcoal chook joint announced back in February 2021 that it was finally expanding into Victoria; however, it has taken a while for that poultry dream to become a reality. Come Saturday, April 30, your tastebuds will finally officially get what they've been clucking for — or, if you're new to the chain, you'll find out why it has become one of the Harbour City's beloved chook go-tos. First, there's the chicken, of course. But there's also the chips and garlic sauce that've similarly been earning Sydney fans since 1998. The place to head to: 600 High Street in Preston, with the chook chain taking over the old Hungry Jacks site. Originally, it was hoped it'd be up and running late in 2021 — but we all know how last year turned out. El Jannah's charcoal chicken comes in halves or quarters, on rolls and burgers, as part of a platter, on skewers and in salads. It also does fried chicken, too — in mixed pieces, tenders and wings, and also in boxes and on burgs. You'll also find shawarma on the menu, falafel rolls as well, plus tabouli and fattoush salad. And, among the sauces, the chain's own chilli version, hummus and baba ganoush sit alongside its coveted garlic option. Thanks to the new Preston digs, El Jannah now boasts 14 stores to its name, including 13 in New South Wales. When it revealed its plans to head south, the chain advised that it was planning to expand to include 30-plus venues in total across both Melbourne and Sydney, with at least five Melbourne stores operating over the next five years. Fingers crossed that all comes to fruition. And yes, if you're a Sydneysider already enamoured with the brand's dishes, you can now rest safe knowing you've got somewhere to get your fix on your next Melbourne trip. Find El Jannah's first Melbourne store at 600 High Street, Preston — open from 19am–11pm daily. For further details, head to the El Jannah website.
Sydney's ever-luxurious and all-inclusive floating villa, Lilypad, has finally reopened almost two years after a fire destroyed the original build. Situated in the tranquil waters of Palm Beach in the Northern Beaches, the second iteration of Lilypad boasts plenty of additional lavish features including an onboard sauna, cosy fireplace and dreamy Mediterranean-inspired terracotta accents. After facing flooding, wild weather and COVID-induced delays, it's safe to say that Lilypad II was worth the wait. "You couldn't have picked a harder time to undertake something like this, both the weather we had in Sydney for the build period and COVID — because workforces were getting wiped out left, right and centre. Everything was hard," Founder and Owner Chuck Anderson says. Not just a pretty face, the resort-style villa runs completely off solar power energy and has been engineered to remain stable, while still embracing the natural movements and rhythms of the ocean below. An outdoor, roman-tiled shower, linen bedding by Cultiver and furniture by McMullin & Co completes the tonal, overwater escape. "What's incredible now as technology has advanced in solar and battery technology, you're not compromising on luxuries. Once upon a time, maybe ten years ago, if you were to try to attack what we've created you would have had to make some concessions in terms of what's onboard," Anderson says. Bookings include a private concierge, private tender transfers, a self-drive luxury personal vessel for exploring the surrounds, paddleboards, floating daybeds, chef-prepared meals and full access to the onboard wine cellar. But the luxuries don't come cheap, with prices starting at $1,950 per night in low season. The designer floating villa can also host events for up to 18, if you're looking for a unique space for your next special function. On the creation of both Lilypads, Anderson explains, "The intention for both Lilypad and Lilypad II was to combine innovative design with traditional craftsmanship and modern luxuries to build a unique and exceptional space. I wanted to pay homage to the unspoiled environment in which Lilypad resides and allow guests to feel totally immersed in this awe-inspiring space." Anderson also hinted at other Lilypads popping up around Australia in the future, so if you're looking for an elevated holiday in your backyard, keep an eye on this space. One-night stays are available until September, excluding weekends. Two-night stays are available from September to April and across weekends. You can book via the Lilypad website.
If you didn't see The Fall Guy, Twisters, The Substance, Kneecap or It Ends with Us on the big screen already in 2024, here's the perfect way to catch up with them: under the stars, while sprawled out on a picnic blanket or sat on a bean bed, at the latest season of Moonlight Cinema. And if watching Christmas films is one of your festive traditions, here's a scenic way to do that, too, with this annual opportunity to enjoy a movie outside packing its just-dropped first lineup for this year with seasonal flicks. As it does every summer, Moonlight Cinema is returning for another run of films in the open air, including at Melbourne's Royal Botanic Gardens from Friday, November 29, 2024–Sunday, March 30, 2025. Among the brand-new titles, Gladiator II and Wicked are also on the bill — and when an advanced screening of Paddington in Peru graces the screen, you'll want marmalade sandwiches in your picnic basket. The OG version of Mean Girls will grace Moonlight Cinema's screens, too. For a merry time at the movies — a jolly one as well — the roster of Christmas fare spans the new Red One, as well as classics Elf, Love Actually, The Holiday, The Muppet Christmas Carol, Home Alone and Home Alone 2: Lost in New York. Come January, A Complete Unknown has your Timothée Chalamet (Dune: Part Two) fix covered and the OG Freaky Friday will give you a blast from the past before the sequel arrives later in 2025. Plus, We Live in Time, Heretic and Mufasa: The Lion King will also play under the stars. Other highlights include Gladiator II, Moana 2, Paddington in Peru and Sonic the Hedgehog 3, giving franchises plenty of love; Better Man joining the music-fuelled picks; the Jesse Eisenberg (Sasquatch Sunset)-starring, -written and -directed A Real Pain; and Conclave's tension in the Vatican. Among the retro fare, Bridget Jones's Diary, Shrek and The Princess Diaries will get you looking backwards. As always, the films and the setting are just two parts of the cinema's experience. Also on offer: the returning Aperol spritz bar. Nosh-wise, the event will again let you BYO movie snacks and drinks, but the unorganised can enjoy a plethora of bites to eat onsite while reclining on bean beds. There'll also be two VIP sections for an extra-luxe openair movie experience, a platinum package with waiter service and a beauty cart handing out samples. Plus, dogs are welcome — there's even special doggo bean beds. Updated: December 12, 2024.
Corporate cats of Docklands, unite! There's a now a healthy refuge for you during lunch hour. Located on the bridge between Southern Cross and Etihad Stadium, Home Juice is a bit out of place in its big building surroundings — which in turn, makes it the perfect place to set up shop. As the name suggests, Home is all about juice, and their organic cold pressed juices and alkaline waters come in custom tall glass bottles, which can be reused or repurposed. Rushing to the office in the morning? Grab a bowl of raw cacao pops or chocolate chia pudding. Ducking out for lunch? There are a mound of raw salads and some amazing raw desserts too — we recommend the raw black forest cake.
Almost three decades ago, in a movie that's still as beloved now as it was then — and keeps throwing new franchise instalments at the big screen, too — Richard Attenborough uttered four iconic words. "Welcome to Jurassic Park," the actor said in-character as the dinosaur-filled theme park's owner John Hammond. That phrase has been repeated countless times since, and will always be linked to the Attenborough name. Of course, Richard Attenborough isn't the only famous figure in his family. The now-late actor and filmmaker's younger brother happens to be none other than David Attenborough — and now he's showing dinosaurs some love, too. No, you won't find him in the new Jurassic World flick; however, he will be lending his voice to a five-part natural history series about the prehistoric creatures right before Jurassic World Dominion reaches cinemas. If you'd listen to David Attenborough narrate anything and you're always fascinated by dinos — and yes, both of those apply to pretty much everyone — then Apple TV+'s Prehistoric Planet will be a must-see. With a name that falls in line with the broadcaster, biologist and natural historian's past shows The Living Planet, State of the Planet, The Blue Planet, Frozen Planet, Blue Planet II, Our Planet, Seven Worlds, One Planet, A Perfect Planet and Green Planet (as well as Planet Earth and Planet Earth II, plus documentary David Attenborough: A Life on Our Planet), it'll look backwards at what the earth was like 66 million years ago. Obviously, CGI will feature heavily, but combined with wildlife filmmaking and paleontology learnings. Accordingly, get ready to discover little-known and surprising facts of dinosaur life, step through the environments of Cretaceous times, see how the Tyrannosaurus rex parented, and explore the ancient creatures of both the sea and sky. That's what Prehistoric Planet will cover across five episodes, which'll drop daily on Apple TV+ across Monday, May 23–Friday, May 27. While David Attenborough's voice is always music to anyone's ears, Hans Zimmer will be adding rousing score to the show — fresh from winning his latest Oscar for Dune. And if you're wondering about the photorealistic imagery that's bringing dinosaurs to life, filmmaker Jon Favreau is one of the Prehistoric Planet's executive producers, and the effects company behind his versions of The Jungle Book and The Lion King is doing the CGI honours. Check out Prehistoric Planet's first teaser trailer and a sneak peek video below: Prehistoric Planet will hit Apple TV+ across Monday, May 23–Friday, May 27, with a new episode available to stream each day.
It's free, it's a summer staple, and it's a reason to spend two days partying at the St Kilda Foreshore and its surroundings. The event: St Kilda Festival, the bayside fest that notches up 43 years in 2024. As always, it knows how to celebrate — and it's enlisting help from Mallrat, Mo'Ju, Bag Raiders, Budjerah, Mark Seymour and the Undertow, and Northeast Party House. 2024's music lineup isn't short on big names, clearly, as split across two days. On Saturday, February 17, the festival is bringing back the First Peoples First program that heroes Indigenous music and culture, which it launched in 2023. Mo'Ju will be joined by Ziggy Ramo, Richard J Frankland, Wildfire Manwurrk, The Merindas and more on the main stage, while the day's garden stage lineup starts with Charlie Needs Braces, Canisha and Sedriece. Saturday's event will span a sunset ceremony as well. Just like last year again, Sunday, February 18 has been dubbed the Big Festival Sunday, which is where Bag Raiders, Mallrat, Budjerah, Thandi Phoenix, 1300, Mark Seymour and The Undertow, and others come in. There'll be a six-stage setup, with Telenova, RVG, Big Words, Jewel Owusu and The New Monos among the other talents featured. Alongside more than 60 acts hitting the stage across the entire festival, St Kilda Festival's lineup includes dance, sports demonstrations and workshops, plus roving entertainment, markets and stalls for grabbing a bite — so, enough to keep 400,000-plus attendees mighty busy and loving it over a big weekend. St Kilda Festival 2024 Lineup: First Peoples First — Saturday, February 17: Main Stage: Mo'Ju Ziggy Ramo Richard J Frankland Wildfire Manwurrk The Merindas Eleanor Jawurlngali Triad Birren Singing Our Futures presented by the Archie Roach Foundation O'Donnell Garden Stage: Charlie Needs Braces Canisha Sedriece Katie Aspel Pirritu Liv & The Dream Birren Big Festival Sunday — Sunday, February 18 : Main Stage Bag Raiders Mallrat Budjerah Thandi Phoenix 1300 Mark Seymour & The Undertow Singing Our Futures presented by the Archie Roach Foundation Cointreau Summer Stage: Northeast Party House Forest Claudette Gut Health Sunfruits Kinder J-Milla Chela Maya Vice O'Donnell Garden Stage: Telenova Adam Noviello CD Titration Hard No The Heights Lotte Gallagher Goodbye Butterfly For families: NV Dance Studio Riot Baby Woody's World Whistle & Trick Team Dream Triangle Stage: RVG Big Words Wildfire Manwurrk The Slingers Chikchika Cool Sounds Platonic Sex New Music Stage: Jewel Owusu Mudrat Tab Family Lewis Coleman Romanie Mulga Bore Hard Rock Brekky Boy Mathilde Anne Good Pash Winten Locals Stage: The New Monos The Miffs Bernadette Novembre John Wayne Parsons Tanya George Bailey Judd KP Hydes JHM Tristan Heath Louis
When you're trying to avoid laser beams, watching a sea adventure unfurl around you, stepping into a room filled with blacklight art and being surrounded by a floral wonderland, real life can wait. Enter Dreamskape, then, and no one will be thinking about what lurks beyond the new Melbourne entertainment complex's doors. Escapism via multi-sensory experiences has been proving big business around Australia in recent years, whether via pop-up dessert museums or sunflower-filled celebrations of Vincent van Gogh. A key difference with this one: this latest series of installations is not only sticking around permanently, but also heralds the beginning of of a new chain. Dreamskape President Joanna Chen and General Manager Fraser Bell are planning to roll out the concept around both Australia and New Zealand, with 20 complexes in their sights within the next five-to-eight years. Their niche is augmented reality, but without the user needing any wearable tech or even to whip out their phone — and with their debut Melbourne location, the pair has started with six activity zones across 770 square metres, featuring 100-plus games and 50 immersive experiences. "We have seen a lot of VR and 3D entertainment emerge over the last decade, but now it's evolving. You don't need a headset or anything like that to engage in experiences like we have at Dreamskape. This makes it so much more accessible to a wide range of people," said Chen. "It's an exciting time for entertainment technology, and we can't wait to see what the future holds as Dreamskape continues to grow nationally," added Bell. Opening at The District Docklands in the Victorian capital from Friday, June 28, 2024, the first Dreamskape is the brand's flagship, with 2.5 kilometres of light and data cabling helping bring it to fruition. All of those wires connect spaces such as Dream Game, where you play through four different ten-minute games; Dream Verse, the site's version of an immersive cinematic experience; and Dream Coaster, an augmented-reality rollercoaster where you sit in a coaster carriage, then get blasted with IRL wind and mist, all amid 270-degree visuals. Hitting up Dreamskape also involves being greeted by QB, the venue's host robot, then seeing the aforementioned blacklight art by Melbourne talents at Dream Light, and also getting immersed in shapes and emojis — and scenery and animals as well — at Dream Immersion. Plus, for folks attending with little ones in tow, Little Dream will get kids turning their drawings into AR art and playing AR soccer. Find Dreamskape Melbourne at Level 1, The District Docklands, 37 Star Crescent, Docklands, Melbourne, from Friday, June 28 — open from 11am–7pm Monday–Wednesday, 11am–10pm Thursday–Friday, and 10am–10pm on weekends and public holidays (except Christmas Day and Good Friday). Head to the venue's website for more details.
Spring has officially sprung, and Entrecôte is celebrating with its new long boozy lunch special Stop and Smell the Rosé. The renowned French restaurant has teamed up with Miraval Côtes de Provence (from Brad Pitt and Angelina Jolie's infamous vineyard), Sieur D'Arques, Lyv, and Domaine De La Croix to bring together the ultimate partnership of French wine and cuisine. From Monday, October 21–Friday, November 15, you can enjoy an elegant four-course lunch — curated by Entrecôte's Head Chef Timothy Menger — with each dish paired with a glass of French rosé. The menu begins with bouchée de concombre canapés served alongside the Sieur d'Arques sparkling rosé. This is followed by either the asparagus with mayonnaise mousseline and lemon and macadamia pistou, or the saffron king prawns — both are paired with a delicate and aromatic Lyv rosé. [caption id="attachment_837205" align="alignnone" width="1920"] Lillie Thompson[/caption] For the mains, guests can choose between petit poulet à la sauce bocuse (a chicken dish with corn puree and mustard and tarragon sauce) or the grilled fish of the day, served with sauce gribiche and pomme frites. Elevate the rich flavours of each main with the aid of a versatile Miraval Côtes de Provence rosé. And to complement the fraise et rosé (a berry-filled rosé ice cream dessert), the Entrecote crew is serving the Domaine de la Croix le cap. Guests can choose between lunch with half-pour (75ml) wine pairings for $90 and $110 for a full pour (150ml). This limited-time offer will be held in the new conservatoire, an ode to glamorous Parisian courtyards and indoor gardens. This luxe partnership offers Melbournians the chance to experience the essence of France right in their own city — sans plane fare to Paris.
Mary Eats Cake celebrates the timeless tradition of pairing a nice cuppa with some delicious small bites, calling it a "high tea" and making you feel just that little bit fancy. With two teahouses — one in Brunswick and one in Montrose — Mary has hosted countless high teas, and now she's upping the ante by bringing them to your home while in lockdown. Available to pick up from either store from 9am–1pm Wednesday–Sunday (if you live within five kilometres) or via delivery within 35 kilometres (for $15–30), the to-go high teas include The Queen's High Tea ($75), with a bottle of bubbles, scones, macarons and house-blended teas; and the High Tea Experience ($49 per person), which comes with four savoury snacks, two scones, three sweets and house-blended teas. Mary also caters to dietaries and offers a range of tea paraphernalia — such as teapots and infusers — for takeaway, as well as pies, cakes, antipasto boxes, jams and even flowers. To order your fancy selection of savoury and sweet snacks, head on over to the website.
When Wes Anderson's The French Dispatch flickered across the silver screen, a visit to Cinema Nova in Carlton came with a bonus: seeing art by Moses Rosenthaler, the character played by Benicio del Toro (Reptile), gracing the picture palace's walls among other odes to the feature. Jump forward four years and the movie haven is again paying tribute to a collaboration between Anderson and del Toro. The writer/director and the Oscar-winning actor have reteamed on The Phoenician Scheme, and this Melbourne cinema has also made the flick the focus of its latest bar makeover. Cinema Nova hasn't just revamped its watering hole for The French Dispatch and The Phoenician Scheme's respective releases. Asteroid City, The Grand Budapest Hotel, Isle of Dogs: they all earned the same treatment. Consider it a Melbourne-only gift to the filmmaker's fans from one of the city's go-to spots to catch a movie — and one that keeps coming back in new guises. Of course, Anderson's meticulous aesthetic already immerses his audiences. Cinema Nova is just taking the Academy Award-recipient's (for The Wonderful Story of Henry Sugar) lead, then. Decor-wise, the venue's bar has scored a Levantine-meets-post-modern temporary revamp, complete with nods to Marseille Bob's (Mathieu Almaric, A Private Life) nightclub and Zsa-zsa Korda's (del Toro) bathroom. The glow-up's references will obviously make more sense once you've seen the film, but stepping into Anderson's vibe works both before and after viewing. Other touches include posters for the flick, news clippings about about Korda, movie stills, a basketball hoop on the back of a train and literally hopping into the tub. For refreshments, the menu spans cocktails, wine, beer, coffee, tea and snacks, with the booze on offer from midday and happy hour running from 4–6pm Monday–Thursday. If you're heading to catch the movie, which follows a wealthy businessman's attempt to reunite with his estranged daughter (Mia Threapleton, The Buccaneers) and enact a scheme that'll ensure his fortune, this is clearly the perfect accompaniment. That said, dropping by just because from 10am–9pm daily is also an option. An end date for this The Phoenician Scheme wonderland hasn't yet been announced; however, it'll be here for a good time, not a long time, so take that into account for your next Anderson IRL fix. Find Cinema Nova's latest bar takeover at 380 Lygon Street, Carlton — open from 10am–9pm daily. The Phoenician Scheme opened in cinemas Down Under on Thursday, May 29, 2025. Read our interview with Benicio del Toro and Michael Cera. Images: Fiona Hamilton.
Mörk Chocolate has been one of the top choices in Melbourne for a stellar hot chocolate since it opened its doors to its first store in 2012. Fast forward to 2025, and the independently owned business now boasts four locations in and around the CBD — but its next move might be its most ambitious yet, in the form of a permanent residency in Chadstone's Market Pavilion. Launched by local couple Josefin Zernall and Kiril Shaginov, Mörk made a name for itself by taking a similar approach to chocolate to single-origin coffee roasters. That means being mindful of traceability and quality while sourcing ingredients from ethically minded suppliers. The result is a clean and minimally processed product that showcases the flavour of the bean while being naturally lower in sugar. For their new Chadstone store, Zernall and Shaginov teamed up with Anna Drummond from CoLab Studio. Together, they've created a concept that stands out from the brand's existing locations, where clever details like variegated terracotta and ceramic tiles reference and celebrate chocolate. The centrepiece is a cascading rope installation inspired by chocolate fountains. "I wanted to tap into the memory bank and explore how chocolate made us feel as children," says Zernell. "The excitement of opening a chocolate wrapper, the sound and scent, the colours and shapes and flavours. All of those sensory elements that make chocolate so universally loved...that's the sense of nostalgia we're hoping to trigger at our new store." Alongside Mörk's flagship range, the Chadstone store will serve its much-loved classic hot chocolates from a custom-build island, a selection of new signature drinks, as well as cocktails like whiskey-spiked hot chocolate and chocolate negronis. New highlights include the Campfire Hot Chocolate — a limited-time creation where silky dark chocolate, charcoal salt and toasted marshmallow are served with an optional wood-smoked caramel praline. Meanwhile, buns, cakes and pastries baked fresh daily at Mörk's North Melbourne kitchen are available to complement your drink. The new concept store is also fitted with a retail display, featuring small-batch chocolate bars created by Zernell in collaboration with ex-Fat Duck and French Laundry chef Ayelet Har Paz. Plus, there are chocolate spreads, freshly turned vanilla marshmallows, seasonal chocolate bites and kitchen accessories such as hand-carved chocolate scoops and ceramics from a host of top-notch local designers. Mörk Chocolate's Chadstone store is now open in the centre's Market Pavilion. It's open Monday–Wednesday from 7.30am–5.30pm, Thursday–Saturday from 7.30am–9pm and Sunday from 8.30am–7pm. Head to the brand's website for more information. Images: Kristoffer Paulsen
New financial year, new excuse to book a holiday? It's as good a reason as any. It isn't just airlines that want us to be making getaway plans all of the time — we all want to be in that camp, too, because who doesn't constantly want to be thinking about, preparing for and locking in vacations? Via Virgin Australia, here comes your latest chance to give your suitcases a workout. The Aussie carrier is beginning July 2024 with a week-long sale that's starting prices cheap — at $49 — and slinging over one million fares. This round of specials covers both domestic and international trips, so you're covered whether you want to hit up Tokyo, Bali, Fiji, Vanuatu or Queenstown, or also Hamilton Island, Byron Bay, Cairns, Hobart, Darwin, the Gold Coast, the Sunshine Coast and more. By now, everyone knows that the Sydney–Byron Bay route always has the lowest cost, which is $49 one-way this time around. From there, other discounts include Melbourne–Launceston from $59, Sydney to either the Sunshine or Gold coasts from $69, Melbourne–Hobart from $75, Brisbane–Proserpine (aka The Whitsundays) from $75, Melbourne–Adelaide from $79, Sydney–Hamilton Island from $115, either Melbourne or Brisbane to Uluru from $119, and Sydney–Perth from $215. For those eager to travel further afield, cheap international flights span a heap of return legs, such as Melbourne–Queenstown from $405, Gold Coast–Denpasar from $449, Sydney–Nadi from $499, Brisbane–Port Vila from $565, Brisbane–Apia from $609 and Cairns–Haneda from $679. This sale kicks off on Monday, July 1, running until midnight AEST on Monday, July 8 unless sold out earlier. And the cheap fares, which cover both directions between each point in the discounted route, start with Virgin's Economy Lite option. If you're wondering when you'll need to travel, these deals cover periods between Tuesday, July 30, 2024–Tuesday, June 3, 2025, with all dates varying per route. Inclusions also differ depending on your ticket and, as usual when it comes to flight sales, you'll need to get in quick if you're keen to spend some, part or even most of the next year anywhere but home. Virgin's 'I can't go without a holiday this year' sale runs until midnight AEST on Monday, July 8, 2024 — unless sold out earlier. Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
No matter who's starring in them, when and where they're set, and whether they're showing on the big or small screen, romantic comedies love telling tales about trying to hold onto a good thing. Two people meet, fall for each other — whether immediately or eventually — and do whatever it takes to enjoy their romantic bliss: that's it, that's the familiar rom-com formula. It's a setup that TV series Starstruck has been both adhering to and unpacking over the past two years, too, thanks to its glorious first season in 2021 and just-as-wonderful second run in 2022. And, because HBO knows that it should also hold onto a good thing, the Rose Matafeo-starring show has just been renewed for a third season. Instantly one of the best of new shows of last year — and already one of the best returning series of this year — Starstruck will continue its take on a trusty rom-com storyline over a third batch of episodes. That premise: falling for a stranger who happens to be a famous actor, then trying to make that fairy tale relationship work. And yes, Matafeo — who stars, writes and created the series — well and truly knows that Notting Hill got there first. She plays Jessie, a New Zealander in her lates twenties who's living in London and, when the show begins, is splitting her time between working in a cinema and nannying. Jessie (Matafeo, Baby Done) also isn't expecting much when her best friend and roommate Kate (Emma Sidi, Pls Like) drags her out to a bar on New Year's Eve. For most of the evening, that lack of enthusiasm proves accurate — but then she meets Tom (Nikesh Patel, Four Weddings and a Funeral). That night, she ends up back at his sprawling flat, only to realise the next morning that he's one of the world's biggest movie stars. In what's proven a wonderful showcase for Matafeo — and a savvily smart exploration of rom-com tropes as well, embracing and subverting them as needed — both Starstruck's first and second seasons have followed what happens next for Jessie and Tom. Obviously, their attempts to hold onto a good thing haven't flowed smoothly. Nodding to romantic comedies such as The Graduate, Love Actually and Bridget Jones' Diary has also come with the territory, amusingly, affectionately and astutely so. Announcing the renewal, Matafeo said "a third? Sure. Fine. I'm truly thrilled to bring this incredibly talented cast back for a third instalment, and equally excited to clamber into the director's seat alongside my nice friend Alice Snedden, who I cannot seem to get rid of." Matafeo co-writes Starstruck with fellow comedians Alice Snedden and Nic Sampson — and, yes, Matafeo and Snedden will also direct the third season. Exactly when the new episodes will arrive hasn't yet been revealed, but the turnaround between season one and two was quick. When they do drop, expect to see them Down Under via ABC iView in Australia and TVNZ OnDemand in New Zealand. In the interim, check out the trailer for Starstruck's second season below: Starstruck will return for a third season, with a release date yet to be announced. Starstruck's first and second seasons are available to stream in Australia via ABC iView and in New Zealand via TVNZ OnDemand. Read our full review of Starstruck's first season — and our full review of its second season, too. Images: Mark Johnson/HBO Max.
After launching its eco-friendly picnic boats in cities all over Europe, Danish company GoBoat made the leap to Australia, giving punters a fun way to cruise the Yarra. If you're keen for a day on the river, you can grab a GoBoat from Banana Alley near Flinders Street Station. GoBoat has secured a ten-year berthing arrangement with Parks Victoria, which means that it won't be shifting anytime soon, either. Aimed at making the whole boating caper more accessible for everyday folk, the outfit's Scandinavian-designed vessels are slow-moving, a breeze to operate and don't require a boating licence, making for fuss-free sailing sessions. In a win for the planet, they also run on silent, pollution-free, electric engines, and are crafted from a mix of reclaimed timber and recycled PET bottles. Each of the contemporary GoBoats clocks in at 18-feet long, boasting a central picnic table with room for eight people (and all the necessary snacks and booze). And despite what you might be thinking, they're even affordable enough to fit your post-holiday budget — simply BYO food and drinks, find enough eager sailors to jump aboard and a GoBoat session will cost you less than $15 per person, per hour. That's $109 hourly in total, or $189 for two hours, $269 for three hours, $349 for four hours, $429 for five hours and $509 for six hours. Yes, you can really make a whole day of it. You can book a few months in advance or make the most of a surprise afternoon off with a last minute picnic, with timeslots available in 15-minute increments from 11am. The boats are required to be returned by sunset, with the specific time obviously changing with the seasons. Oh, and did we mention they're pet-friendly? Surely you've got a very good boy who deserves a river jaunt. Images: Lean Timms.
This article is sponsored by our partners, Wotif.com. Shakespeare once said wine is a 'good familiar creature' and it's hard to imagine many would disagree. While most of us are familiar with the bottom of the bottle (no judgement here, even Shakespeare was accustomed to drinking wine by the bowl), South Australia's McLaren Vale and its winemakers are not only familiar with the a good drop, they are synonymous with the stuff. Sound like your kind of deal? The McLaren Vale Sea & Vines Festival, held on the first weekend of June, is probably your cup of vino. Giving your average wine-drinking punter (ie. you and me) a chance to experience the region and taste more wine than you can probably handle, the weekend-long festival runs from Friday, June 6, to Monday, June 9, and showcases McLaren Vale's best wineries, food suppliers, music and sommeliers in one easy-to-unwrap culinary package. There's everything from degustations to Daryl Braithwaite (enjoyed simultaneously or separately), shiraz to street food and just about every edible and drinkable thing in-between. The weekend works like this: dinners, tastings, degustations, masterclasses and entertainment will run throughout the weekend, while Sunday becomes a ticketed event. Designed to allow you to explore the region, $25 will allow you entry to three wineries to taste their featured wine and signature dishes. Monday is more family friendly (jumping castles, ahoy!), with venues open for the day and food and wine for purchase. Shiraz is the main game here (it makes up over 50 percent of wine varieties in the region), so expect a lot of the red stuff as well as some Cab Sav, Chardonnay and Grenache. Best of all, it's an easy trip from the Adelaide CBD — it only takes around 40 minutes by car. Making a weekend of it? Have a look at our ultimate Adelaide itinerary and you're set for a wine of a time. Shakespeare would approve. See more of McLaren Vale in our Winter Weekender series.
Low-fi. Wild ferment. Skin contact. Sounds like different incarnations of your mate's high school band, but actually this is just the lingo of the world of minimal intervention winemaking. It's a movement that's been gaining popularity in Australia and New Zealand for a while now, and the wines produced as a result of it have been floating around restaurants and bars for the better part of a decade. For some, seeing 'skin contact' on a wine list is like a guiding light — but, often, it can be confusing as to what that actually means. So what is minimal intervention winemaking exactly? In its purest form, minimal intervention means winemaking that doesn't add or remove anything at the cellar — it's about turning grapes into wine with as little interference from the winemaker as possible. Unlike your typical drop made with more traditional methods, there are less sulfites and commercial yeast added throughout the process. Instead, yeast that was already on the grapes when they were picked is left to ferment and make it into wine. So, how can you tell when you're sipping one? What flavours should you expect in the glass? And how long can you keep a bottle in your fridge before it ends up down the sink? To help you wade through the winemaker speak, we've teamed up with Stoneleigh to deliver the ultimate untraditional wine cheat-sheet. With this, you won't have to fumble your way through weighty wine lists (and, after that, chicken out and order the house red anyway). We'll have you picking the most interesting wine on the menu in no time. HOW IT'S MADE Let's start at the vineyard. In the case of minimal intervention wine this is, arguably, the genesis of every great bottle. The process begins with fruit picked at optimum ripeness, which is then harvested and crushed. From here, juices are drained and pressed from the skins, then poured into a fermentation vessel and left at room temperature. This is where things really kick into gear. The fermentation of the natural yeast usually begins within a few days and continues for up to a month. It's similar to the style of fermentation that happens in kombucha, kimchi and sourdough. In the case of Stoneleigh's Wild Valley Sauvignon Blanc, 70 percent of the wine is aged in French barrels, while the other 30 percent goes into stainless steel tanks. Once fermentation is complete, the two are blended to produce a balanced and ripe wine that has more texture and depth. The key difference here from conventional winemaking is there's no chemicals, herbicides, and pesticides, added yeast, sugar or machinery in sight. The result? Keep reading to find out. [caption id="attachment_644048" align="alignnone" width="1920"] Brook James[/caption] HOW IT TASTES As minimal intervention winemaking adopts a hands-off approach, it's often said these wines are the ultimate representation of the land from which the grapes are sourced. Each vineyard will have its own unique environment that produces naturally occurring micro-flora (the stuff that makes wild fermentation happen) and, as such, its own distinct taste. Without the typical stabilisers and filtering process of conventional wines, the flavour profiles of this wine vary wildly from cellar to cellar. It's a spectrum that shifts from wild and crisp to cloudy and funky. Oh, and expect there to be plenty of sediment in the bottom of your glass. Unlike conventional wines, there are no agents (typically egg white or gelatin) added or filtering prior to bottling — so there will be floaties. But don't worry, these are completely harmless and 100 percent fine for ingestion. Think of it like the pulp in a freshly squeezed OJ. Grown in New Zealand's Rapaura valley, Stoneleigh's Wild Valley Sauvignon Blanc is a wine as very distinct. If you track down a glass, you'll smell stone fruit and lemon curd, and maybe even taste some paw paw. HOW TO STORE IT These wines, unlike their conventional counterparts, are best enjoyed young. Without stabilisers and additives, they prove more unstable and harder to age than a traditional drop. So Stoneleigh recommends consuming its Wild Valley Sauvignon Blanc within two years of purchasing to drink it at its peak. The same rules around typical wine storage still apply for low-intervention wines. Store horizontally away from sunlight in a cool, dry place and keep sealed and corked until you're ready to drink. Once open, the wine's flavour will be at its for the next two or three days — don't leave it any longer. [caption id="attachment_644050" align="alignnone" width="1920"] Brook James[/caption] HOW TO PAIR IT Being region-specific wines, many wild fermented wines are a perfect match for vegetable dishes. Look for savoury low-fi drops that play on the earthiness of root vegetables like carrots, parsnips and beetroot. Next time you're hosting a barbecue, skip the six-pack and nab a chilled glass of natural vino instead. Grab bottles with light, bright acidity that work well alongside charred seafood dishes like prawns and scallops or grilled barramundi. Stoneleigh's Wild Valley Sauvignon Blanc is suited to a range of dishes. The winemakers recommend pairing it with an oily fish such as salmon, topped with parmesan herb crust drizzled with fresh lemon or perfect with a range of cow's and goat's milk cheeses. Start your journey through minimal intervention wine with Stoneleigh Wild Valley, whose 2017 sauvignon blanc recently won gold at the New York International Wine Competition 2019. Top image: Brook James.
Britain's two Queen Elizabeths have enjoyed their fair share of film and TV depictions, aided by Cate Blanchett, Judi Dench, Margot Robbie, Helen Mirren, Claire Foy, Olivia Colman, Imelda Staunton and more — to name just a few — but they're not the only royals of that first name to grace the screen. While the spelling differs slightly and she's played as more of a Diana-style people's princess in her latest stint in cinemas, Empress Elisabeth of Austria (also Queen of Hungary) has received several celluloid and pixel resurrections of her own. Corsage ranks among the best of them, as famed as Austria's Sissi films from the 50s are and as recently as Netflix's The Empress hit streaming, in no small part due to two other outstanding women. One is Luxembourgish actor Vicky Krieps (Bergman Island), who is shrewd, wry and wily as the Bavarian-born wife to Emperor Franz Joseph I. The other is Austrian writer/director Marie Kreutzer (The Ground Beneath My Feet), whose handsomely staged and smartly anachronistic feature is no mere dutiful biopic. Corsage's lead casting is the dream it instantly seems on paper; if you're wondering why, see: Krieps' scene-stealing work opposite Daniel Day-Lewis in 2017's Phantom Thread. Here, she's been earning deserved awards — the Best Performance prize in the 2022 Cannes Film Festival's Un Certain Regard section among them — for a portrayal that never feels like she's stepping into someone else's shoes or jumping back to the past for a part. Krieps is, naturally. Also, given that Sissi lived between 1837–1898, viewers have no way of knowing how close this characterisation is. But Krieps' fierce, dynamic and layered performance goes far further than easy impersonation, or providing a period-appropriate rendering of the Empress based on how history dictates that women of the era behaved (or what flicks set then or focusing on regal women back then have served up before). Corsage is a portrait of a lady, after all, and not of a time. There's nothing old-fashioned about Sissi in Krieps and Kreutzer's hands, although the predicament she's in when Corsage kicks off wouldn't have been new in her day: approaching a big midlife milestone birthday and feeling agitated about it. "At the age of 40, a person begins to disperse and fade," the Empress herself offers. It's 1877, her then 23-year marriage to Franz Josef (Florian Teichtmeister, Vienna Blood) is no longer lit by sparks, her young daughter Valerie (first-timer Rosa Hajjaj) disapproves of her every move, and much attention — her own and beyond — is upon her appearance. So, she flits restlessly. She can travel, circling around Europe. She can ride, exercise, pal around with friends and reconnect with old lovers. She can enjoy the company of men such as Louis Le Prince (Finnegan Oldfield, Final Cut), who directs his motion-picture camera her way, and horseman Bay Middleton (Colin Morgan, Belfast). She can play the starlet part, but also seethe with frustration about the largely decorative nature of her position. Some of the above genuinely happened. Some of it didn't. The same applies to other aspects of Kreutzer's narrative from start to finish. Fidelity to facts isn't Corsage's primary or even secondary concern, refreshingly so. Also, the film doesn't bother itself with the notorious end to her son's story, with Crown Prince Rudolf taking his own life in a suicide pact. He's still in the movie (as portrayed by Aaron Friesz, Freud), but his tale isn't his mother's. Endeavouring to set a historical figure free from their corset — which is what corsage means in French, not flowers for a formal occasion as the term refers to in English — this flick isn't bound by accuracy or the lives of others. Sissi was bound enough anyway and not just by bodices cinching in her waist down to 19.5-inches and less, as Corsage finds ample ways to make plain. In too many situations and for far too long, to be a woman is to be the subject of scrutiny — and doesn't Corsage know it. Sissi's roles as a wife, mother, Empress and representative of her countries are the source of constant fixation from all and sundry, with nothing ever pleasing everyone or even anyone much. Her exterior earns the same public obsession. The fact that she shares it is both an indictment of the ridiculous pressure she's subjected to and, in the complicated way of disordered eating, a bid for control. Corsage isn't here to simply spin woe, however. It's too playful and subversive for that. What it recognises again and again is how little agency Sissi had, how she was constantly defined by how she looked, and how one might process, cope with and rally against that truth. A haircut isn't just a haircut here, for instance, but an act of release and rebellion that also inspires tears among her attendants. Against restrained period fare and reverent on-screen biographies, Corsage is an act of rebellion, too. It isn't quite Sofia Coppola's Marie Antoinette nor Pablo Larraín's Spencer, but belongs in the middle of the pair. Accordingly, cue the flouting of 19th-century-only sights and sounds, plus a firm focus on conveying Sissi's inner state with every tool at the picture's disposal. Visually, Kreutzer and cinematographer Judith Kaufmann (The Audition) let modern details remain among the movie's settings — doors, lights, powerpoints, mops and more. On the soundtrack, French singer Camille of 'Ta Douleur' fame gets poppy, and covers of Kris Kristofferson's 'Help Me Make It Through the Night' and The Rolling Stones' 'As Tears Go By' get a workout. This tale is timeless, Kreutzer emphasises. The Empress' stresses, sadness, struggles and spirit are as well, her film continues. Corsage's point of interest is Kreutzer's familiar point of interest: women just wanting to be who they are but constrained by society's rules and expectations. 2019's The Ground Beneath My Feet and 2016's Krieps-starring We Used to Be Cool before that don't toy with real-life figures, but they unpack the same idea. That's an age-old reality, Corsage also reinforces, whether it's sticking close to its star's face, sometimes beneath striking face veils; surveying the punishing act of dressing as an Empress again and again; or stepping back to take in her lavish attire and surroundings, seeing what the world around her sees. Then, when this perceptive treasure comes to its inventive end, it's with an utterly unforgettable reimagining — which, yes, is this feature from the get-go.
After closing down its Daylesford location earlier this year and replacing it with the more casual Sakana, Kazuki's is opening the doors to its new restaurant — and bringing its Japanese fine dining from regional Victoria to Melbourne. Come Tuesday, November 20, Japanese born chef-patron Kazuki Tsuya and his wife and business partner Saori will launch Kazuki's in Carlton. It's a case of new surroundings, same approach for the flagship eatery, in a split-level site that'll seat 30 downstairs and 18 on the second floor. "Although the new restaurant will look very different, our team is focused on bringing the same soul of the original Kazuki's to its new home," says Kazuki. "The kitchen will be guided by the same philosophies and the same warm Japanese hospitality will be at the heart of everything that our guests experience when they visit." Design-wise, with a calm, serene feeling all part of the eatery's vibe, the interiors will feature timber screening, rich carpets and naturalistic lighting — and an overall colour palette that heroes grey with accents of Japanese elm, granite and leather. As for the menu, it continues the fusion of Japanese and European flavours that Kazuki's is known for, paying tribute to the chef's heritage as well as his French training. Kazuki himself steps into the role of executive chef, while Anthony Hammel (ex-Pei Modern, and a Daylesford Kazuki's alum) takes the position of the restaurant's head chef. Diners can expect dishes such as kingfish sashimi with buttermilk, finger lime, white soy and ginger, plus sea urchin with russet potato chips, beluga caviar and cultured cream. The Sher wagyu flank is cooked over coals, and comes with a smoked eel and port wine reduction — while desserts include a dark chocolate tart with gianduja ganache, hazelnuts and miso caramel, as well as yoghurt sorbet with yuzu and verbena curd, and Anzac biscuit crumbing. Five and seven course tasting menus with matched beverages are also available, as well as a four-course lunch on Sundays — and if you're heading by on a Friday and Saturday evenings, you won't be able to order a la carte. Japanese sake, whiskey and spirits feature on the drinks list, as does wine from Japan and Australia among a hefty international selection. Find Kazuki's at 121 Lygon Street, Carlton from Tuesday, November 20. It'll open for lunch from Friday–Sunday from 12pm and for dinner from Tuesday–Saturday from 6pm. Images: Peter Tarasiuk
UPDATE: MAY 6, 2020 — You can now watch celebrities narrate Harry Potter and the Philosopher's Stone thanks to Harry Potter at Home's new weekly recordings. First up is Potter himself — Daniel Radcliffe — reading the first chapter, 'The Boy Who Lived'. Then, it'll be the likes of Stephen Fry, Claudia Kim, Eddie Redmayne, David Beckham, Dakota Fanning and Noma Dumezweni. You can watch via the website or listen on Spotify. If Hogwarts was a real place, no one would be able to visit it at present. But if you're still dreaming about all things magical despite the current state of the world, you can accio up a slice of the fictional school while cooped up in your own house. You've probably already watched and rewatched all the Harry Potter films, and the Fantastic Beasts flicks. Maybe you've started reading your way through the books again as well. Now, if you're looking for an added dose of wizarding fun, you can also head to new online hub Harry Potter at Home. A fresh addition to Warner Brothers and Pottermore's Wizarding World website, Harry Potter at Home aims to become a one-stop shop for Boy Who Lived-related activities during these self-isolating times. And while it's primarily aimed at kids (and their parents, teachers and carers), so were JK Rowling's books — and that hasn't stopped fans of all ages obsessing over Harry, Ron, Hermione and the gang by heading to HP-themed boozy potions classes, kitting themselves out in Hogwarts-inspired attire, sleuthing their way through escape room challenges, participating in scavenger hunts, shopping at dedicated stores, playing Pokémon Go-style games on their phones, and getting excited about a potential new Harry Potter theme park. Visitors to Harry Potter at Home will find articles, quizzes and puzzles, including Harry Potter-themed crosswords. You can also find out your Hogwarts house via virtual sorting hat, too. And, you can spend some time watching crafting videos that'll teach you how to knit a Weasley family-inspired scarf and bust out Marauder's Map-worthy calligraphy skills — which are also available via Wizarding World's YouTube channel. You can also watch celebrities narrate Harry Potter and the Philosopher's Stone thanks to Harry Potter at Home's weekly recordings. First up is Potter himself — Daniel Radcliffe — reading the first chapter, 'The Boy Who Lived'. Then, it'll be the likes of Stephen Fry, Claudia Kim, Eddie Redmayne, David Beckham, Dakota Fanning and Noma Dumezweni. You can watch via the website or listen on Spotify. New activities, videos, puzzles and articles will be added regularly, with Potter diehards able to access Harry Potter at Home for free — and sign up for a weekly newsletter. https://www.youtube.com/watch?v=Bp21Xijewlg If you're a muggle who's somehow new to all things Harry Potter — or you're eager to go back to the beginning again but haven't yet done so — Pottermore Publishing is also making Harry Potter and the Philosopher's Stone available for free via eBook or audiobook until the end of April. For further details, visit the Harry Potter at Home website. Top image: Harry Potter and the Chamber of Secrets, Warner Bros. Pictures.
Wellington is heaven for gourmands, combining all the ingredients that make for a brilliant culinary getaway. There are laneways crammed with cool, little artisanal producers; clandestine cocktail bars behind unmarked doorways; quiet suburbs hiding excellent, casual and international restaurants; centre-city breweries in abundance and a pack of wineries just over the hills. And then there's the fact that the city is wedged between a picturesque harbour and sprawling farmland, so the produce scene is very, very local. Wellington is a physically small city, so it's best explored on foot. This not only helps mitigate some of the effects of a food-filled holiday, but means there's also no stress about arranging transport or planning too far in advance. Just follow your nose and tastebuds. It's often said that Wellington has more bars and restaurants per capita than New York City. Whether or not there's any truth in this, it'll surely feel like it as you explore the many beaut spots, tasting your way through the city's unique culinary ethos. SHEPHERD Tucked away down Hannahs Laneway, Shepherd features framed botanical posters, taxidermy draped with fairy lights and jars of preserves used as decoration. And this unexpected and playful, yet refined decor is mirrored in its food. This is fine dining-quality fare in a wonderfully fun atmosphere where the staff know the origins of every ingredient. Expect plenty of local seafood, Asian condiments, fermented and pickled ingredients and some of the most creative desserts you'll ever taste. The pumpkin cardamom doughnut with peanut butter popcorn and whiskey anglaise is a favourite, but the menu is seasonal and changes almost daily so expect to find a new favourite each time you stop in. [caption id="attachment_635862" align="alignnone" width="1280"] Facebook / Fix & Fogg.[/caption] FIX & FOGG What started as a hobby for then-lawyers Roman and Andrea Jewell has turned into a bit of a peanut butter empire. Fix & Fogg was born from the couple's desire to learn new skills, and it quickly became one of the most delicious products coming out of Wellington. Swing by Hannahs Laneway, and if the peanut butter flag is out — you'll know it when you see it — then the PB will be flowing. The adorable shop window is literally tucked under a staircase and offers tastings, gourmet toast and the occasional peanut butter donut. [caption id="attachment_635860" align="alignnone" width="1280"] Facebook / Husk.[/caption] HUSK Another spot hidden down an alley, another spot that's the result of a collaboration between Wellington hospo stalwarts — HUSK is a lot of things: a cafe, a bar, a brewery, a coffee roastery and a restaurant. With true dedication, the coffee and beer venture is open from 8 or 9am till late every day. Swing by for a breakfast of sardines on toast and a Karamu Coffee flat white (with beans roasted onsite), lunch featuring pork shoulder tacos and a pint of Reet Petite, a stem ginger red IPA by Choice Bros (brewed onsite) and for cheeseburger spring rolls and a barrel-aged negroni for dinner. LAMASON BREW BAR Wellington runs on strong coffee, and Lamason is where you can try the best of it in a safe environment. You won't be mocked here if you're not really sure what the difference is between V60 and Swiss Gold. Lamason does do traditional espresso and they do serve a small selection of food, but what you really want to visit for is the specialty coffee. If you're a newbie, don't be afraid to ask the staff what they recommend. Their single origin beans each have their own unique flavour profiles, and they're beautifully profiled by siphon brewing — which is basically vacuum coffee extraction, otherwise known as magic. [caption id="attachment_635861" align="alignnone" width="1280"] Facebook / Harbourside Market.[/caption] HARBOURSIDE MARKET In Wellington, you bend the knee and swear allegiance to one of the weekend produce markets. There are a handful to choose from, but Harbourside Market is the true ruler of this realm. Every Sunday from sunrise to early arvo, locals and visitors flock to the market to get their week's fruit and veg, as well as bread, cheese, meat, fish, tofu, honey, eggs, peanut butter and so on. The markets also feature a bunch of food trucks and buskers. The roti wraps and cold brew coffee are a perfect cure to a foggy Sunday head, the waterfront vista is stunning and the people watching is excellent. Maybe you've been to Auckland, maybe you've gone to the snow in Queensland, but now it's time to set your sights on Wellington. The harbourside city may be compact, but that only makes for excellent walkability from its excellent restaurants, cafes and bars to its cultural hot spots and around the great outdoors. Use our planning guide to book your trip, then sort out your Wellington hit list with our food and drink, culture and outdoor guides.
When you've just won one of the international film world's most-prestigious prizes, where do you head next? For Iranian writer/director Jafar Panahi, who took home the Palme d'Or at 2025's Cannes Film Festival for his new feature It Was Just an Accident, this is the answer: a trip to Australia to attend Sydney Film Festival. His latest picture was already on the Harbour City event's program. The fest is also celebrating his entire body of work with its featured retrospective Jafar Panahi: Cinema in Rebellion. What better special guest, then, than the man himself? "From Cannes to Australia" has been an ongoing theme of Sydney Film Festival's 2025 program announcements. See: its main lineup drop, adding Eddington to the bill, closing-night pick Splitsville, and a late round of newcomers primarily comprised of Cannes award-winners and hits that was revealed just two days in advance of the event raising its curtains. Panahi's surprise trip to Australia is the stuff of Festival Director and cinephile dreams, however. The filmmaker is already in Sydney, as SFF's Nashen Moodley announced to the opening-night crowd at the State Theatre on Wednesday, June 4. There's launching with a bang, as every major film festival aims to — and then there's kicking things off with not just a highly anticipated opening-night pick (body-horror flick Together) but with this kind of news. Panahi attending fests around the world or even having any freedom at all has not been assured across his time as a filmmaker. Throughout his career, Iran's ruling regime has banned him from making movies, forbidden him from leaving his homeland, and placed him both under arrest and imprisonment. Accordingly, the significance of Panahi being present at Sydney Film Festival cannot be understated. As he's made the reality of life in Iran today under censorship and oppression the focus of his pictures, persevering with his acts of resistance through cinema regardless of the repercussions that've come his way, the importance of Panahi's work has been clear to moviegoing audiences for decades. His films have a long association with SFF, including across the fest's program whenever his new pictures drop and in a 2011 retrospective that also highlighted his compatriot Mohammad Rasoulof (The Seed of the Sacred Fig). That said, every single one of Panahi's features is playing at Sydney Film Festival in 2025, with the filmmaker set to introduce a number of retrospective sessions and also get chatting at a free talk at the event's Festival Hub. It Was Just an Accident is part of SFF's official competition, and therefore in the running to collect another huge film festival prize. Indeed, Panahi's filmography is filled with award-winners, a term that applies to every feature that he's ever crafted. The White Balloon gave Panahi his first Cannes accolade, for best first film. Then 1997's The Mirror took home the Locarno International Film Festival's Golden Leopard, 2000's The Circle nabbed Venice's Golden Lion, 2003's Crimson Gold earned an Un Certain Regard prize back at Cannes and 2006's Offside collected a Silver Bear in Berlin. More Cannes love came for 2011's This Is Not a Film (the Carrosse d'Or at the Director's Fortnight) and 2018's Three Faces (for best screenplay), plus more Berlin recognition for 2013's Closed Curtain (another Silver Bear) and 2015's Tehran Taxi (the Golden Bear), and more again from Venice for No Bears (a Special Jury Prize). Sydney Film Festival 2025 takes place from Wednesday, June 4–Sunday, June 15 at various cinemas and venues around Sydney. For more information and tickets, head to the festival's website.
Can a fourth wall be smashed if it's barely even a gauze curtain? For audiences, Deadpool & Wolverine plays out on sturdy IRL surfaces that can be shattered — cinema screens first, then home entertainment's TVs and computers and phones forever afterward — but the film's to-camera asides, self-reflective jabs, in-gags, sarcasm, meta references upon meta references and all-round superhero satire aren't breaking, busting through or saying bye, bye, bye to anything. There's nothing to destroy when the idea that movies are their own worlds separate to the reality that they're viewed in simply doesn't exist in the third picture with Deadpool in its title, 11th X-Men feature and 34th entry in the Marvel Cinematic Universe. This is still a flick spinning make-believe as it makes fun, but one that acknowledges how everyone interacts with pop culture: by knowing personal and industry goings-on tangential to the in-film action, such as that Ryan Reynolds (IF) is married to Gossip Girl's Blake Lively, Hugh Jackman (Faraway Downs) is Australian and newly divorced, Disney bought Fox in the battle of Hollywood studios and the MCU hasn't had the strongest of times of late. Deadpool & Wolverine may spend a fair portion of its duration in a wasteland-like place called The Void; however, viewers don't watch anything in a vacuum. This isn't the only feature to recognise that truth, nor the lone Deadpool movie to do so. That said, there's leaning into the fact that no one can completely split any art from their contextual awareness around it, and then there's this level of commitment. Comparing one of its major settings to the Mad Max realm within seconds of arriving there — and within months of Furiosa: A Mad Max Saga releasing — is merely one further example. Nods, shoutouts and wisecracks go everywhere, including deep into the Marvel comics, their prior leaps to the screen, gripes about the latter, Tinseltown manoeuvrings, box-office fortunes, abandoned projects, stalled future flicks and actors' romantic lives. Reteaming after Free Guy and The Adam Project, Reynolds and director Shawn Levy co-penned the screenplay with Zeb Wells (She-Hulk: Attorney at Law), plus Paul Wernick and Rhett Reese (who return from 2016's Deadpool and 2018's Deadpool 2), but the internet may as well have earned a scripting credit. For those less head over heels with Deadpool's merc-with-a-mouth schtick than Reynolds visibly has been for the eight years and running, consider this the only-way-out-is-through approach: there's more stacked on top of more, then huge piles of more again, then more and more sprinklings as well, especially when it comes to jokes that can't occur without referring to details well beyond Deadpool & Wolverine's frames. Reynolds, Levy and company own the onslaught with the transparency of the film's absent barrier — and while that isn't the same as ensuring that the bit always works or avoids getting repetitive (on both, it doesn't), it firmly helps establish part of the feature's vibe. This probably should be named Deadpool with Wolverine, but adding James 'Logan' Howlett to Wade Winston Wilson isn't just about superheroes teaming up, then the bickering banter and frenemy frays that result. Deadpool & Wolverine also gains energy from the scowling, growling, unhappy-to-be there mutant with the adamantium skeleton, giving it what past Deadpool jaunts have deeply missed: some tonal balance. Spirit first, story second: that's also Deadpool & Wolverine's gambit. As it cracks the boundaries between Disney and Fox's respective Marvel domains, and endeavours to win over the naysaying Wolverine — two tasks with glaring parallels between what's happening in its narrative and for viewers — it spins a straightforward tale given stock-standard sprawling franchise complications. The world is in peril. Masses will die. Multiple villains have schemes. The ill-fated sphere needs a hero, and that hero needs aid from another. Or: told by the Time Variance Authority's Mr Paradox (Matthew Macfadyen, Succession) that his timeline needs pruning following the events of 2017's Logan, Deadpool can only save everyone that he loves from being snuffed out by finding a new Wolverine from across the multiverse. But, they'll also have to flee The Void where unwanted intellectual property is dumped, and where Charles Xavier's maniacal twin Cassandra Nova (Emma Corrin, A Murder at the End of the World) controls and manipulates everything. Although the plot doesn't lack specifics, be it Wade's eagerness to join the Avengers to impress his ex-fiancee Vanessa (Morena Baccarin, The Flash), Logan grappling with trauma and mistakes, Paradox's machine that's due to eradicate Earth-10005 or Cassandra messing with minds, the tale itself never feels like the point. While the minutiae is engaging enough, when Deadpool mentions more than once that he's now Marvel Jesus, believe the intent behind those words. After Ant-Man and the Wasp: Quantumania was a flop, with the MCU's route towards the fifth and sixth Avengers flicks requiring reworking after off-screen developments, and as 2024's only film in the series, there's some world-saving needed for this saga, too. Deadpool & Wolverine's method of going about it is crashing well-known pieces together for fun — not just its titular characters, but also via more surprises than at a Kinder factory, with one reveal particularly wittily done. There's that favouring atmosphere above all else again; refreshingly, despite teasing several times that Jackman will likely keep playing his role till he's 90, no one can accuse this movie of solely or mainly trying to lay groundwork for the franchise's 35th entries onwards. There's no missing where Deadpool & Wolverine's strengths reside, though: in Jackman, Corrin and Macfadyen. That Reynolds can irreverently and acerbically snark the hell out of Deadpool and sell the meta-ness of it all has been plain for almost a decade now, and he rides Wade's emotional journey here effectively as well, yet his co-stars couldn't be more pivotal. Sometimes slicing and stabbing at each other's regenerative flesh in a Honda Odyssey, sometimes trading barbs for glares, sometimes dispensing with foes in a side-scrolling frenzy, the odd-couple act with Jackman gleams and wipes the dull clash that 2009's X-Men Origins: Wolverine flatly served up from memories. In addition to donning his character's yellow suit, Jackman himself wears weariness, anger, disappointment and regret like it too is fused to his framework, getting more and more moving the longer that he dons the claws. It's been 24 years now since the debut X-Men and if there's a potential Marvel messiah here for his Real Steel helmer, it's him. Also, memorable bad-guy alert not once but twice: Corrin is an unnerving delight as Cassandra gets into peoples' heads — not just figuratively — and Macfadyen hams it up superbly. Layered within the nudging and parodying, stream of inside-baseball shots, shiny display of Disney's new IP wares, OTT violence and retro-leaning tunes — Goo Goo Dolls, Avril Lavigne, the Grease soundtrack and Madonna all echo prominently — is a takeaway that life isn't a mystery, but rather is all about acceptance. It's worth fighting for. It deserves you giving a shit, not coasting. Nonetheless, learning to come to terms with missteps and mourning, and faded dreams and paths not taken, is inescapable no matter if you have adversaries to vanquish, universes to rescue, lost loves to woo, identities to reconfigure, reputations to salvage and caped-crusader squads to wow. Cue another instance of mirroring. Levy mightn't be actively aiming to tell viewers that looking past Deadpool & Wolverine's tussles with itself is also part of this package, yet it still sticks when some of the film's scenes struggle with blandness visually and in their effects, the corporate-synergy angle is laid on thick and, regardless of what Reynolds quips, there's also a sense of holding back now that Disney is pulling the strings. Looking for a devilishly self-aware Deadpool and Wolverine romp, though? Just like a prayer, this'll take you there.
As this season likes to constantly remind us, wandering through thousands of twinkling lights is always a magical time. And you'll have the chance to do just that once again when smash-hit after-dark light celebration Lightscape returns to the Royal Botanic Gardens next winter. After making its dazzling Aussie debut earlier this year — and proving a sell-out success — the event is back bigger and better for 2023. It'll transform the grounds into a nightly fiesta of colour and light from Friday, June 16–Sunday, August 6. Creating a luminous 2.1-kilometre trail winding through the gardens from 5.15pm each night, the festival's next instalment is set to showcase more than 100,000 glittering lights, with glowing large-scale sculptures, shimmering reflections and colour-changing installations peppered along the extended route. While next year's full Lightscape program is being kept under wraps for now, the debut event was a doozy — highlights included sparkling trees blazing in bold hues, firework-inspired pops of colour and the majestic walk-through installation known as Winter Cathedral. Grab tickets to 'Lightscape' 2023 online from 10am on Friday, December 10, 2022.
All good bars should come with good secrets — cocktail recipes, ghosts, tip jar protocols. But not every bar comes with a secret bar, like Matthew Bax's brand new teeny, tiny 14-seater watering hole, Bar Exuberante — a secret, windowless cubby hole at the back of his rustic Richmond rum joint, Bar Economico. The brand new bar is apparently based on a made-up, colonial-era Latino hotel bar, the extravagant Imperial Exuberante Palace Hotel — which straight-up sounds like a Wes Anderson invention. Think the grand hotels of Old Havana in the 1960s, where businesspeople attended fancy gala dinners in the hotel ballroom, where wealthy cruise ship passengers shook off their sea legs with champagne crustas. All out the back of Economico. Bax's renowned cocktail skills have leaked into this brand new little gem, with modern, nitrogen-fuelled spins on rum cocktails, and hot/cold pina coladas. Nibbles include 'Senor Bax's Famous Cocktail Savoury Snacks'. You can't book a table, you just have to turn up and be lucky enough to nab one of the 14 seats. Find Bar Exuberante out the back of Bar Economico at 438 Church Street, Richmond. Open Tue-Thu 6pm-midnight; Fri-Sat 6pm-1am. Via Good Food.
The Sunshine State might soon need to upgrade its nickname, even if 'the walking trail state' doesn't quite have the same ring to it. Still, the suggested moniker fits. New hiking tracks have been popping up around Queensland quite frequently of late, including the country's longest continuous walking, cycling and horse-riding path, a 55-kilometre walk through the Scenic Rim in the state's southeast and plans for a 76-kilometre coastal walk in the far north. Now, add a mountain bushwalk trail on North Stradbroke Island, or Minjerribah, to the list. Straddie's addition to the fold is a rather reasonable length, compared to other just-completed and upcoming treks, coming in at just over two kilometres. But the Mount Vane walking track boasts plenty of highlights, including 360-degree views of Moreton Bay and Quandamooka country. It also links into two existing walks within Naree Budjong Djara National Park, making a to ten-kilometre network of trails. Crucially, the track was designed and constructed by the Quandamooka people, the island's traditional owners, with more than 20 rangers involved. Alongside Queensland Parks and Wildlife Service, they help care for the national park — which covers around half of the island. [caption id="attachment_702560" align="aligncenter" width="1920"] The Gorge, North Stradbroke Island, via Tourism and Events Queensland[/caption] Along the interconnected trails, walkers can now nab a view from the top of one of Straddie's highest peaks, trek half a day down to Karboora (the Deep Silent Pool, which is also known as Blue Lake) and find other high spots with scenic vantages — including sweeping over 18 Mile Swamp and over to the Gold Coast. The Mount Vane walking track is part of a series of upgrades designed to boost tourism, giving Straddie a suite of "upgraded campgrounds and recreational trails, unique cultural experiences, and land-based whale watching," as Tourism Industry Development Minister Kate Jones explained in a statement. [caption id="attachment_640463" align="aligncenter" width="1920"] Minjerribah Camping[/caption] In good news for anyone keen not just to wander through Straddie, but stay for a night or several, new beachside cabins, eco-tents, glamping and safari tents are coming to the scenic spot. The island already boasts permanent beachfront glamping grounds at Adder Rock and Amity Point, as run by Minjerribah Camping (formerly Straddie Camping); however the existing caravan park site at Adams Beach adding "environmentally and culturally sensitive beachside accommodation". With specially designed containers transforming into cabins, the new accommodation is due to be open in June. Top image: Tobias Lange via Flickr.
There's no shortage of museums in Germany. Berlin has a whole area dedicated to them, serious and important centres exploring the events of Second World War can be found all around the country, and separate spaces celebrate everything from currywurst and Easter eggs to lipstick and David Hasselhoff. The European nation's newest addition just might be its cutest, however — and a reason to make a dash to the Bavarian town of Passau, particularly if you're a dog lover. With a name like Dackelmuseum, there's only one four-legged critter that could be in the spotlight: the daschund. Also known as the Dachshund Small Residence, it boasts the world's largest collection of dachshund-related items. Inside, you'll find more than 4500 objects, and here's guessing that they're all as adorable as dachshund themselves. Drawing upon a collection compiled by florists Seppi Küblbeck and Oliver Stor over the course of 25 years, the museum steps through the history and impact of the sausage-shaped pooch in 21 display cases, with types, cultural references, music, toys and their connection to nobility all covered. Other topics include the dachshund as a muse — which is something anyone who has spent too long looking at the elongated doggos can relate to — plus dachshunds and beer, famous dachshunds, sleeping dachshunds and the 1972 Olympic mascot (who, you've guessed it, was a dachshund called Waldi when the event was held in Munich). Next time you're in Germany, you'd be barking mad to miss it. Images: Dackelmuseum
For one morning, on what might be the only occasion that Sydneysiders can use this phrase and mean it literally, the Vengabus is coming. Getting everybody jumping is the Uber Pride Ride, a party bus that's hitting the Harbour City for Sydney WorldPride, and running across three weekends — but only one special trip will feature Vengaboys. The Dutch pop group are in Australia for the latest So Pop tour, which plays Sydney on Thursday, February 16. That morning, the band will take a tour of the city with a lucky busload of folks, in a VIP experience that you'll have to keep an eye on Uber's Instagram account to win tickets to. If you want to call the Uber Pride Ride the Vengabus for the rest of its run — from Friday, February 17–Sunday, February 19, Friday, February 24–Sunday, February 26 and Friday, March 3–Sunday, March 5, operating from 6.30–10pm daily — then that's up to you. But, whether you're a Sydney local or a visitor hitting the city just for WorldPride's first-ever stint Down Under, you'll have company in the form of a heap of drag queen stars. Each night's trips will feature different talents busting out onboard activities — so you might be in for a ride filled with drag bingo, karaoke or an inner-city disco on wheels with Jojo Zaho, Carla From Bankstown, Coco Jumbo, Cassandra Queen, Karen From Finance, Annie Mation and more. The Uber Pride Ride is also hosting educational talks from First Nations LGBQTIA+SB advocacy organisation Black Rainbow. Like to party on the way to the party? This is the hop-on-hop-off — and free — bus for you. It'll take an hour-long City Circle loop, departing at 6.30pm, 7.45pm and 9pm each evening, starting at Australian Museum on William Street. From there, it'll head to St James Station, Powerhouse Museum, Central Station, Albion Street in Surry Hills, Flinders Street in Darlinghurst, Oxford Street in Paddington, then via Craigend and William streets back to the beginning. Like free Uber Pool trips as well? On one weekend, from 12–10pm Friday, February 24–Sunday, February 26, the rideshare company is also doing $100 off trips. The Uber Pride Ride will take to the Sydney CBD's streets from Friday, February 17–Sunday, February 19, Friday, February 24–Sunday, February 26 and Friday, March 3–Sunday, March 5, running from 6.30–10pm daily, with a special one-off Vengaboys-hosted ride on the morning of Thursday, February 16. The Uber Pool Pride Offer runs from 12–10pm Friday, February 24–Sunday, February 26, offering $100 off trip. For more information, head to the Uber website.
What'll start at the Melbourne Cricket Ground, then spread plenty of sports around Victoria? Every year, the AFL season does just that — but soon, the Commonwealth Games will as well. Just four years out from the event, and mere months away from 2022's games in Birmingham, England, regional Victoria has been named as the event's 2026 host. While the opening ceremony will take over the MCG — where else? — the games themselves will play out in Geelong, Bendigo, Ballarat and Gippsland. Each spot will operate as regional hub, scoring their own athletes' village and sports programs, and spreading the event around the state in the process. [caption id="attachment_831273" align="alignnone" width="1920"] Robert Blackburn, Visit Victoria[/caption] And, because the 2026 Commonwealth Games really are set to take advantage of as much of Victoria as they can, Shepparton will also host sporting and cultural events, too. If you're wondering exactly what'll be hosted where, it's been proposed that all of the aquatics events happen in Geelong, as well as hockey, gymnastics, table tennis, beach volleyball and the triathlon. Gippsland could host badminton and rugby, athletics and boxing has been earmarked for Ballarat, and Bendigo looks set to welcome weightlifting, lawn bowls and squash. The cycling program will likely take place from Gippsland to Bendigo, while Geelong, Bendigo, Ballarat and Gippsland would all host cricket. And, there'll be a para sport program as well, with para athletics, para swimming, para lawn bowls, para table tennis, para triathlon and para powerlifting already locked in. It's official: the 2026 Commonwealth Games will be the Regional Victoria games. — Dan Andrews (@DanielAndrewsMP) April 12, 2022 Announcing the news, Victorian Premier Daniel Andrews said that "it's a great honour to have Victoria chosen as the host venue for the 2026 Commonwealth Games — we can't wait to welcome the world to all of our state." It's estimated the 2026 games will give the Victorian economy a$3 billion boost, creating more than 600 full-time jobs before the event, as well as 3900 jobs while they're on and another 3000 afterwards. The Commonwealth Games will also feature cultural events spread across the state, and the Queen's Baton Relay will race through Victoria's various regions in the weeks leading up to the opening ceremony. And yes, Australia only recently held the games, back in 2018 on the Gold Coast. Also, this means that Australia will host two huge sporting events in the next decade, given that Brisbane has already been locked in as the site for the 2032 Olympic Games. The 2026 Commonwealth Games will take place in regional Victoria in 2026, with exact dates to be announced. For more information, head to the Commonwealth Games website and Victorian Government website. Top image: StephenK1997 via Flickr.
At Sydney's Don't Tell Aunty and Melbourne's Daughter in Law, chef Jessi Singh serves up Indian cuisine his way. He isn't flouting tradition; rather, he doesn't think there's any such thing as 'authentic' Indian food. "There are no recipes, and everything is passed on through the generations in the kitchen verbally," he explains about his rule-breaking dishes — which'll also be available in Byron Bay in mid-June. Singh is expanding the Daughter in Law brand to the beachside town, with the new 65-seat eatery setting up shop on Fletcher Street. Both locals and visitors to the scenic spot can expect to tuck into a seafood-heavy menu, which'll also place an emphasis on both vegan and gluten free fare. Ingredients from the Northern Rivers region will feature, too, with Singh calling his dishes "global food with an Indian twist". In Melbourne, the culinary lineup spans Indian fried chicken, tandoori tikka sliders and papadum platters — if you're wondering what kind of meals Singh classes as 'unauthentic'. The food menu will be paired with an extensive wine list curated by sommelier Bhatia Dheeraj, self-serve fridges full of beer and cider, and a range of cocktails. Sip the Indian spiced sangria, and you'll be tasting red wine, sweet vermouth and orange. Opt for the restaurant's namesake tipple, and you'll be enjoying Brookie's gin, a tandoori-fired pineapple and cardamom lime. Vibe-wise, the new Daughter in Law will take its cues from its location — think playful, vibrant and also relaxed. Patrons will get comfortable on green and blue velvet seating, drink from handmade glasses covered in rainbow peacocks, and sit amidst gold flourishes and under a pink neon sign. Scenes from Bollywood films will brighten up the walls, while DJs will spin 80s and 90s tracks daily. Daughter in Law's Byron Bay restaurant will mark the chain's third, after setting up shop in Adelaide earlier in 2021. Before launching Don't Tell Aunty in Sydney in 2018 — and going on to start its growing no-frills Australian-Indian bar and grill sibling — Singh spent a lengthy stint in the US running his two Babu Ji outposts. Daughter in Law will open at 22 Fletcher Street, Byron Bay, in mid-June — trading from 5pm–late seven days a week.
"The grid. A digital frontier. I tried to picture clusters of information as they moved through the computer. What did they look like? Ships? Motorcycles? Were the circuits like freeways? I kept dreaming of a world I thought I'd never see. And then one day, I got in." If you've watched 1982's TRON and its 28-years-later sequel TRON: Legacy in 2010, or listened to the latter's sublime Daft Punk-scored soundtrack, then you've heard those words. But what if everything that Jeff Bridges (The Old Man) describes as Kevin Flynn wasn't relegated to the virtual realm? In TRON: Ares, viewers will watch what happens when the program that shares the movie's moniker makes the jump from the digital space to the real world, giving humanity its first encounter with AI beings. Indeed, amid its heavy lashings of laser-red hues, the just-dropped first trailer for the feature has a monster-movie vibe when worlds start to collide. Flesh-and-blood folks such as Greta Lee (The Studio) stare up, then start fleeing. While things happen quickly in the digital realm, films about it clearly don't always earn the same description, given that it has now been over four decades since the first TRON film made its way to cinemas, and 15 years since its first sequel. A third movie was announced the very same year that TRON: Legacy released, in fact, but TRON: Ares has taken time to return cinemagoers to the grid. For much of the past decade and a half, it's been one of those pictures in the "I'll believe it when I'm actually sitting in a theatre watching it with my own eyes" category, until Disney not only announced that the feature had a date with picture palaces in 2025, but also dropped a first image from it. The date that you can see the next TRON on the big screen: Thursday, October 9, 2025 Down Under. Cast-wise, Jared Leto (Haunted Mansion) plays Ares, aka the threatening face of AI. Bridges is also back as the software-company employee who first found himself in the digital world in the initial flick. Evan Peters (Agatha All Along), Hasan Minhaj (It Ends with Us), Jodie Turner-Smith (The Agency), Arturo Castro (The Vince Staples Show), Cameron Monaghan (Shameless) and Gillian Anderson (Sex Education) co-star in TRON: Ares, while Joachim Rønning (Young Woman and the Sea) directs. Following on from Daft Punk's masterpiece of a score for TRON: Legacy was always going to be a tough feat, but TRON: Ares isn't skimping on musical talent. Doing the honours, as heard in the feature's first trailer: Nine Inch Nails, adding to Trent Reznor and Atticus Ross' run of film work (see also: Soul, Mank, Bones and All, Empire of Light, The Killer, Challengers, Queer and The Franchise just in the 2020s alone). Check out the first trailer for TRON: Ares below: TRON: Ares releases in cinemas Down Under on Thursday, October 9, 2025. Images: courtesy of DIsney. © 2025 Disney Enterprises, Inc. All Rights Reserved.
If Luca Guadagnino wants to keep making movies with Timothée Chalamet after the swooning, moving delight that was Call Me By Your Name, film lovers and Chalamet stans everywhere will be more than happy. And with Bones and All, that's exactly what he's doing again next. The Italian filmmaker is also giving fans of his 2017 queer romance — a flick that nabbed Chalamet a Best Actor Oscar nomination — another repeat gift, too. Who doesn't want to see that picture's Michael Stuhlbarg give Timothée life advice again? This time, though, it's in far bloodier circumstances. Arriving five years after Call Me By Your Name, and set to hit cinemas Down Under in November, Bones and All also sees Chalamet and Guadagnino collaborate on a love story — but with an extra bite. Forget peaches, as both the first sneak peek and the newly dropped full trailer make plain. Here, Chalamet plays one half of a cannibal couple. As Lee, the Dune, The French Dispatch and Don't Look Up actor gets gory — including with Taylor Russell's (Waves) Maren. The hybrid horror, romance and coming-of-age tale follows the pair of cannibal lovers as they road trip across America, chasing and satisfying their desires, and also grappling with what's brought them to this juncture. In both trailers so far, the vibe is yearning, swooning again, but also unsettling. It skews darker and more violent this time around, sinking its teeth into its biting premise. And when Mark Rylance (The Phantom of the Open) pops up in the two sneak peeks, he has his finger to his lips in a telling gesture of warning. Bones and All marks Guadagnino's first feature since 2018's Suspiria remake — after a detour to television with HBO series We Are Who We Are — and sees the director bring Camille DeAngelis' novel of the same name to the screen. Also featured in the film: We Are Who We Are alums Chloë Sevigny and Francesca Scorsese (yes, the daughter of filmmaker Martin Scorsese), plus André Holland (Passing), Jake Horowitz (The Vast of Night), filmmaker David Gordon Green (Halloween Kills), and Jessica Harper from both the original Suspiria and Guadagnino's version. Check out the full trailer for Bones and All below: Bones and All releases in cinemas Down Under on November 24.
Just because The Boys loves satirising pop culture's superhero obsession, that doesn't mean that it can't spark its own franchise. So, when the series quickly proved a hit, of course a whole Vought Cinematic Universe started springing up around it. First came the animated The Boys Presents: Diabolical. Then, Gen V arrived to take on the 'We Gotta Go Now' storyline. Get ready for more of the latter — because Prime Video has just renewed it for a second season. Gen V's freshman outing debuted back in September and won't wrap up until November; however, the streaming platform behind it has already re-enrolled. "We couldn't be happier to make a second season of Gen V. These are characters and stories we've grown to love, and we are thrilled to know people feel the same! The writers are already working on the new season — sophomore year is gonna be wild, with all the twists, heart, satire and exploding genitalia you've come to expect from the show," said showrunner Michele Fazekas (Agent Carter) and executive producer Eric Kripke (The Boys) about the second season. There's no return date for Gen V as yet, just as The Boys' fourth season doesn't yet have a release date either. But when the former does get a second spin, it'll dive back into the chaos at Godolkin University, the college for superheroes that's meant to help prepare the best of the best for caped-crusader life — until exploding classmates, creepy secret facilities and untrustworthy professors complicate matters. Season one spends time with the blood-bending Marie Moreau (Jaz Sinclair, Chilling Adventures of Sabrina), who knows that attending God U is a pivotal opportunity. After a traumatic experience when her powers kicked in, this is her chance to completely change her life — and achieve her dream of becoming the first Black woman in The Seven. Then, nothing turns out as planned. Also, things on campus (and underneath it) get shady, fast. Also starring in season one: Lizze Broadway (Based on a True Story) as Marie's roomate Emma Meyer, who can change her size; Patrick Schwarzenegger (The Staircase) as Luke 'Golden Boy' Riordan, the school's literally hot number one-ranked pupil; Maddie Phillips (Teenage Bounty Hunters) as his persuasive girlfriend Cate Dunlap; Chance Perdomo (also Chilling Adventures of Sabrina) as the magnetic Andre Anderson; and London Thor (Never Have I Ever) and Derek Luh (Shining Vale) as the gender-shifting Jordan Li. Check out the trailer for Gen V's first season below: Gen V streams via Prime Video, with a release date for season two not yet announced. Read our review of season one.
For nearly three decades, horror movie lovers have fallen into two categories: those who've dared to say the word 'candyman' five times while staring into a mirror, and those who haven't. That's the kind of impact this spooky supernatural franchise has had over the years, with the film about a fictional urban legend almost becoming an urban legend itself. To the joy of slumber party-throwing teens everywhere, the 1992 original sparked follow-ups in 1995 and 1999 — and, thanks to a new 22-years-later third sequel, that's no longer the end of the story. Given that everything old just keeps coming back again, and that 90s nostalgia is the gift that keeps on giving, another Candyman flick was always going to happen eventually. This one was supposed to release last year, in fact, but then the pandemic scared us all instead. If you're still a little wary — despite its cult status, the initial movie is hardly a masterpiece, and Candyman: Farewell to the Flesh and Candyman: Day of the Dead won the series absolutely zero new fans — Candyman circa 2021 has a few tricks up its sleeves. Firstly, it's directed by Nia DaCosta, whose Tessa Thompson-starring 2018 film Little Woods deserved more attention. Secondly, it's produced and co-written by Jordan Peele, who adds another frightfest to his resume alongside Get Out and Us. And last but by no means least, it features the OG Candyman, Tony Todd, among its cast. As the first trailer back in 2020 initially explained — and now the just-dropped latest trailer expands upon — the new flick focuses on an artist called Anthony McCoy (Aquaman and Watchmen's Yahya Abdul-Mateen II). He decides to start exploring the Candyman legend through his art, a decision that obviously isn't going to turn out well. His girlfriend Brianna (If Beale Street Could Talk's Teyonah Parris), who also runs a gallery, thinks the story is just that. But as Anthony starts investigating the tale, the bee-covered figure starts wreaking havoc again. We all already know why, because that's what happens when folks say his name while looking at their own reflection, but the new sneak peek does offer some more background to the on-screen legend. For Candyman aficionados, Anthony's own name should ring a bell — he's the son of one of the first film's main characters, which might explain just why he's so obsessed with the eponymous ghoul. That said, while he might think he knows what he's getting himself into, Candyman still knows how to unsettle and unnerve. Check out the latest trailer below: Candyman will now open in Australian cinemas on August 26, 2021.
How do you fill 18 Victorian winter days with movies? That's the glorious problem that the Melbourne International Film Festival is tasked with solving each year. 2025's solution for its 73rd event will span hundreds of pictures, brand-new local features and must-see international award-winners alike, as MIFF delivers every August. Some examples this time around: Jafar Panahi's Cannes Palme d'Or-winning It Was Just an Accident, almost-100-year-old masterpiece The Passion of Joan of Arc with a new score by Julia Holter performed live, an Australian time-loop comedy involving tequila, a Baker Boy- and Hugh Jackman (Deadpool & Wolverine)-narrated tribute to David Gulpilil, Eternal Sunshine of the Spotless Mind filmmaker Michel Gondry's latest and the world-premiere of natural disaster-focused virtual-reality documentary When the World Came Flooding In. Yes, it's MIFF first glance time, with the festival revealing its initial batch of titles for 2025 — and it's a hefty collection. While there's many more to come, 26 films are now officially on the lineup and set to hit Melbourne's big screens between Thursday, August 7–Sunday, August 24. Some will also play regional Victoria venues across two weekends, Friday, August 15–Sunday, August 17 and Friday, August 22–Sunday, August 24. Then there's the return of MIFF Online via the Australian Centre for the Moving Image's streaming platform Cinema 3, sharing selected fest titles with the rest of Australia across Friday, August 15–Sunday, August 31 (and with Melburnians, too, for a week after the physical festival ends for the year). Among the films mentioned above, the combination of Julia Holter and Carl Theodor Dreyer's 1928 silent great The Passion of Joan of Arc is taking over Melbourne Recital Centre for two evenings; One More Shot will get the spirits flowing amid temporal trickery with help from Emily Browning (Class of '07), Apple Cider Vinegar co-stars Aisha Dee and Ashley Zukerman, Sean Keenan (Exposure) and Pallavi Sharda (The Office); Journey Home, David Gulpilil charts the iconic actor's journey to be laid to rest; and Maya, Give Me a Title hails from Gondry. But even from the first-glance batch, they're just the beginning. Also on the bill, for instance: Richard Linklater's (Hit Man) Blue Moon with Ethan Hawke (Leave the World Behind), Margaret Qualley (The Substance) and Andrew Scott (Ripley); Carey Mulligan (Spaceman) in music-fuelled comedy The Ballad of Wallis Island; the Dylan O'Brien (Saturday Night)-led Twinless; and Dreams, with Jessica Chastain (Mothers' Instinct) reuniting with her Memory helmer Michel Franco. "It all starts here — the full MIFF 2025 program is soon to arrive; set to be a world-ranging, celebratory and all-out extraordinary collection of films," said Melbourne International Film Festival Artistic Director Al Cossar, announcing his team's debut picks for this year. "I'm excited to share some of our first announcement of titles, and incredible highlights, of this year's MIFF: beloved auteurs, festival blockbusters, the best of new Australian filmmaking, alongside the incredibly special and absolutely unmissable live-score cinema event Julia Holter: The Passion of Joan of Arc." Similarly on the way to Melbourne: A24's Sorry, Baby starring Naomi Ackie (Mickey 17), Harvest's pairing of actor Caleb Landry Jones (DogMan) and Greek filmmaker Athina Rachel Tsangari (Chevalier), actor Jay Duplass (Dying for Sex) making his solo directorial debut with SXSW Austin favourite The Baltimorons, and The Bear and Beef alum Alex Russell also doing the same with the obsessive Lurker. The 60s-era Bond-style homage Reflections in a Dead Diamond should be at the top of your list as well if you were a fan of Hélène Cattet and Bruno Forzani's Let the Corpses Tan when it played MIFF back in 2018, or Amer and The Strange Colour of Your Body's Tears in general. Or, catch Cloud, with e-commerce in the spotlight in Japanese director Kiyoshi Kurosawa's (Serpent's Path) new thriller. Plus, Marlon Williams: Two Worlds — Ngā Ao E Rua is about its namesake New Zealand musician, while Fwends is set in Melbourne and marks Sophie Somerville's first feature. If you've been paying attention to Sydney Film Festival's 2025 program and you're spotting some familiar pictures, MIFF does indeed share some of the same films, as is the custom each and every year. [caption id="attachment_1002698" align="alignnone" width="1920"] Courtesy of Sundance Institute | photo by Greg Cotten.[/caption] The Victorian capital's annual major film fest boasts its own premiere fund, though, which helps to finance new Australian movies. That's where not only One More Shot but a range of other titles come in, with 2025's haul also spanning the likes of Filipino Australian photographer James J Robinson's debut feature First Light, documentary Not Only Fred Dagg But Also John Clarke about the comedy icon, the competitive Microsoft Excel-centric Spreadsheet Champions and Nigerian stand-up comedian Okey Bakassi in Pasa Faho's window into being African Australian, MIFF's program already goes on from there, and already boasts oh-so-much to get excited about; however for even more, the full 2025 lineup will arrive on Thursday, July 10. [caption id="attachment_997749" align="alignnone" width="1920"] Alistair Heap/Focus Features ©2025 All Rights Reserved[/caption] The 2025 Melbourne International Film Festival runs from Thursday, August 7–Sunday, August 24 at a variety of venues around Melbourne; from Friday, August 15–Sunday, August 17 and Friday, August 22–Sunday, August 24 in regional Victoria; and online nationwide from Friday, August 15–Sunday, August 31. For further details, including the full program from Thursday, July 10, visit the MIFF website. Top image: Ben King/Stan.
There is nothing like drenching yourself in (fake) blood, stalking your friends (and people you have never met before) and yelling whilst confidently charging your gun-wielding prey. That is why Zedtown, the University of Sydney Verge Arts Festival's version of a live-action game commonly known as Humans vs. Zombies, has grown from 80 players to 300 in just a single year. It is more than just a game; Zedtown is an arena for performance, a realm where fans can enact their favourite zombie fantasies. Under Zedtown's rules, humans must survive a zombie epidemic using only Nerf guns and balled-up socks as weapons. If tagged by a zombie, they must hunt their former kind either until all are undead or a human somehow survives. At the game on Saturday, October 12, 2013, almost 300 human survivors staked out quarantine in the hope of defeating three original zombies (OZs) and containing the virus. Like all epidemics though, this number snowballed despite the arsenal of balled-up socks and foamy ammunition fired by a group of adults holding toy guns. More precisely, a group of proud adult nerds holding toy guns. You see, whilst the game began with only a few hand-selected undead, the OZs did not have to reveal themselves immediately. Humans and zombies are generally differentiated by their respective orange and green headbands and regular zombies are not permitted weapons. However, at the beginning of play OZs are dressed and armed the same as survivors, waiting for their moment to tag survivors and infect them. Yours truly was zombified this very way, declaring that my friend was "too nice to betray us" before she infected my team and ran away. We were forced to yield our childlike artillery and begin hunting for brains. That was when the real fun began. "I think everybody has watched a zombie film at some point and wondered 'how would I do in that world?'", says event curator David Harmon. "Zedtown is a chance for people to live out all the tropes and cliches of zombie horror films. You form a ragtag group of survivors. You ration food and ammunition. You keep watch, you trust no-one. You build a movie story with you and your friends as the stars and you watch as the world goes to hell around you." Looking around the quarantined sandstone structures you can see these storyboards unfold. Survivors dressed in full army fatigues, cowboys sacrificing themselves to save their friends, an unstoppable zombie witch leaving terror in her wake and even a gun-wielding bride. People are performing, taking on characters, which is what the game is for. Renegades run rampant, heroes emerge and legends are born. "Zedtown is about storytelling", Harmon says. "It's about immersive multiplayer collaborative world building. We give players a very simple set of rules that govern how people can live, die and become zombies. After that it's up to them to take that framework and help us build a world out of it." The framework provided is incredibly immersive and significantly aids this construction. From survivor radio to ammo drops to missions to mad scientists, you cannot help but get lost in the world, survivor or zombie. You are pulled in — fear is genuine and you will find yourself peering around corners, back to the wall up to 28 days later. People love this game due to the oldest cliche in the book; it is not about winning, it is about taking part. Through participation, players create narratives they will discuss for years, narratives usually borrowed from films but this time lived. Thankfully we will not have to wait too long for the chance to do it all again. "We've just announced a game we'll be running at Secret Garden Festival 2014 — our first game outside of Sydney University," Harmon says. "That's in February ... and it's going to be a lot of fun." In the meantime, Harmon says that games are "all dependant on finding exactly the right location for zombie horror — so if you happen to own a deserted industrial park, run-down carnival or abandoned hospital please let us know!" Just remember rule number one: cardio. You need it. Words by Matthew Watson. Images by Lindsay Smith. Look out for the next game of Zedtown at the Secret Garden Festival in 2014.
Melbourne, prepare to up your dining game to new and glorious heights – First Table has launched across the city. You'd be forgiven if you've never heard of it, though. First Table may be a new concept, but it's life-changing one at the same time. After launching in New Zealand two years ago, Sydney has enjoyed it for the last twelve months and now it's our turn. The premise is simple: get 50% off your bill when you book an early table. Restaurants often struggle to get diners into the early slot, so First Table have the solution. Each eatery decides how many tables get the deal and what time patrons have to dine, and then you secure your half-price table (for 2 to 4 guests) online beforehand. Everyone wins, and there's no surprises at bill time. Just to be clear, this isn't an early-bird special as you know them. There's no set menu, no watery promo cocktail to disappoint you and no corner of the menu that's off limits (apart from booze – that one you still have to pay for). "You want [new clients] to experience the restaurant how it really is," says First Table founder Mat Weir. "Then you've got a reason to get entrees, mains and desserts which they may not have ordered otherwise, and then you get to actually experience the restaurant how the chef would like, a full experience". And, making great news even better, more restaurants are being signed up in Melbourne every week. After a year of First Table fun, Sydney boasts some prestigious dining experiences on their list, as well as local eateries. As Weir says, a big drawcard for both customers and restaurants is allowing people to try new places and dishes they might not be able to afford otherwise. Half-priced dinners at fancy restaurants AND an early bed time? It's like Christmas come early. For more information about First Table, visit their website.
There's no denying that Melbourne's chilly winters test even the hardiest of us. But luckily, right in the heart of the city, the Duke of Wellington is giving us the perfect antidote to the cold weather blues. Set up on its rooftop is the pop-up Spiked Apple Cider Bar, running all winter long. From now until the end of August, enjoy a hot James Squire Orchard Crush apple cider, served as is for $7 or spiked with your choice of spirit for $18. For the added kick, take your pick between St Remy Brandy, the award-winning French drop; Fijian Bati Spiced Rum, which boasts spicy vanilla overtones; or the sweet and spicy whisky, Fireball. You won't leave hungry either. From the pub's kitchen, you can snack on a range of scrumptious treats, including grilled saganaki, Lygon Street-style lasagne croquettes and chargrilled tandoori chicken skewers. You'll also enjoy views of the Forum, Fed Square and Flinders Street from the Duke's weather-proof rooftop, protecting you from all the elements. Plus, there'll be chunky knits and plaid blankets to rug up under. Slot into a booth and get cosy. You'll probably be staying a while. The Spiked Apple Bar is located on The Duke of Wellington's rooftop and will run throughout winter. Bookings can be made here.
Sometimes, we're all looking onwards, upwards and forwards because we're thinking about the future. Given how normality as everyone knows it has changed and evolved rapidly over the past couple of years, that's hardly surprising. But don't forget to look up literally, too — especially when must-see sights keep gracing the night sky. When it comes to vibrant astronomical visions, this is the latest in the space of a few short weeks, after the Lyrids meteor shower lit up the night back in April. Every autumn, the Eta Aquarids meteor shower sets the sky ablaze, too — and it's that time now. This year, the shower will be at its most spectacular early on Saturday, May 7 — very early, in fact. If you're eager to catch a glimpse, even from just your backyard or balcony, here's how. WHAT IS IT The Eta Aquarids might not be as famous as Halley's Comet, but the shower is actually a distant relation — because the bits and pieces you see flying around were on Halley's path a really, really long time ago. And, rather than only being visible every 76 years (the next Halley's Comet sighting is in 2061), the Eta Aquarids come around every year, usually between April 19–May 28 every year. The shower's name comes from the star from which they appear to come Eta Aquarii, which is part of the Aquarius constellation. So, that's what you'll be looking for in the sky. Luckily, being in the southern hemisphere, we get some of the best views in the world. On average, you can see up to 20–40 meteors per hour. [caption id="attachment_769233" align="alignnone" width="1920"] Via Wikimedia Commons[/caption] WHEN TO SEE IT The shower will reach a peak in the early morning of Saturday, May 7, but will still be able to be seen for a few days on either side. The best time to catch an eyeful is just before dawn after the moon has set, so around 4am — but between 2am–6am is also recommended. At that time, you'll be in the running to see as many as 50 meteors every 60 minutes. Each will be moving at about 225,000 kilometres per hour, shining extraordinarily brightly and leaving a long wake. The shower's cause is, essentially, the Earth getting in the comet's way, causing stardust to fry up in the atmosphere. HOW TO SEE IT Usually, when a meteor shower lights up the sky, we'd tell city-dwellers to get as far away from light pollution as possible to get the best view. If you can't venture out of town at the moment, you can still take a gander from your backyard or balcony. To help locate the shower, we recommend downloading the Sky Map app — it's the easiest way to navigate the night sky (and is a lot of fun to use even on a non-meteor shower night). If you're more into specifics, Time and Date also has a table that shows the direction and altitude of the Eta Aquarids. It has been updating this daily. The weather might get in the way of your viewing, though, depending on where you live. Melbourne is set for showers until next Monday, and Adelaide is as well until Saturday — fingers crossed that the wet weather takes a break during the early hours. It's also forecast to be wet in Brisbane until Friday, so here's hoping that any rain doesn't hang around till Saturday. In Sydney and Perth, however, sunny conditions await.
Today, you might want to set aside some time to start plotting the quickest route from your work to Coburg, because Moreland Road's newly opened Stretched Pizza is dishing up free pizza from 5pm. From the same team behind foodie hot-spots like Pizza e Birra and Long Story Short (in Brunswick and Port Melbourne), Stretched has had locals salivating since opening its doors a few weeks ago, and today — Thursday, April 19 — it's celebrating by treating its first 100 customers to a few slices of pizza, on the house. This ain't your average pizza situation either. Here, expect fluffy hand-stretched bases, many carrying weird-yet-wonderful topping combinations and cheeky names to match. We're talking creations like The Hangover, with its burger-inspired mix of bacon, ground beef, ketchup, mustard and American cheddar, and The Un-Pho-Gettable, where Vietnamese soup meets pizza in a tasty explosion of steak, sprouts, Sriracha and Vietnamese basil. Other hits include the more traditional combo of mushroom, ham, artichokes and olives, and the Lobster With The Mobster, featuring garlic prawns and peas. Stretched is destined to win over the masses too, thanks to a hefty range of vegan and vegetarian options, and the gluten-free bases that come at no extra charge. A true pizza blessing. Stretched Pizza's opening party kicks off from 5–7pm on April 19, with one free pizza going to each of the first 100 customers through the door. After 7pm, all pizzas will be priced at $10 for the rest of the evening. Find it at 53 Moreland Road, Coburg. For more info, visit stretchedpizza.com.au.
Owning your first pair of R.M. Williams is like an Australian coming-of-age moment. The brand, first established in 1932 by Reginald Murray Williams, is a classic through and through. From a modest start in the Adelaide outback learning leatherworking from local bushmen, Williams built a following among the stockmen and women of the heartland, and eventually — over a highly prolific eight decades — gained global notoriety. 85 years later, fans are still wearing R.M.s — from farmers in the outback, to corporate businessmen, to the style set at fashion week. How has the iconic brand managed to stay relevant, and stand the test of time over eight decades? In partnership with R.M. Williams and in celebration of their 85th anniversary, we sat down with head designer Jeremy Hershan to discuss respecting your roots, honouring the craft and innovating from there. Oh, and never, ever forgoing quality. TIMELESS DESIGN NEVER GOES OUT OF STYLE Jeremy Hershan earned his stripes in the fashion industry designing for high-end, heritage brands — he's worked with Kris Van Assche of Dior Homme, and set up on London's Savile Row at Gieves & Hawkes. Last year, the Melbourne-born designer landed the lead design role at R.M. Williams, bringing with him a respect for tradition, an appreciation for quality shoes and most importantly, contemporary insight — a necessity for keeping things fresh and captivating at a history-rich design house like R.M. Williams. A treasure trove of beautifully-crafted pieces, the R.M. Williams archive provides a huge source of inspiration. Reworking archival pieces to suit contemporary trends, Hershan explained how he looked to the archives to find relevant styles to reinterpret for the brand's future. Take the R.M. Williams signature Craftsman boot, for example. First created for the working men and women out in the Australian bush, the boots' design has barely changed during the brand's 85 years. Rather than reinvent the boots every season, modern touches and the use of alternative materials and treatments keep the iconic style fresh and contemporary. For the latest collection, R.M. Williams' master craftspeople worked and reworked the leather of the boots over several days, hand-staining with different creams to create a rich, burnished patina. This sort of attention to detail, and the quality of each and every pair has been key to the brand's 85-year survival. Every shoe is made with one single piece of leather and one integral seam, personally created by craftspeople at the brand's Adelaide workshop. KEEPING THINGS FRESH THROUGH INNOVATION Over the years, the Craftsman boot has evolved to incorporate new materials, cuts and fabrications. There are now Classic, Comfort, Signature and Natural styles — each with a different finish, sole style and fit. Originally available only in classic dark brown, the boots are now available in a range of colours including dark tan, chestnut and black, as well as leathers, like French veal calf, crocodile and even kangaroo (if you're feeling patriotic) among many other options. If you are more partial to lighter styles, there's also the women's Adelaide — a slimmer shoe to the Craftsman — and the pointed-toe Millicent, which gained popularity with the fashion crowd after Australian designer Dion Lee collaborated with the brand and dressed his models in custom boots for his runway at fashion week in New York and Sydney in 2014. By responding to trends through colour and material, the brand has managed to evolve, stay relevant and keep their boots fashionable. Small tweaks have made huge differences, and collaborations with high-end designers have opened the brand up to new customers, all while allowing them to keep their loyal customer base. They've even gone as far as expanding their reach into your home. You can now customise your very own bespoke pair of boots — literally creating those perfect, slightly out-of-reach shoes you've been searching for your whole life. THE ANTIDOTE TO DISPOSABLE FASHION With shops overrun by fast, disposable fashion, it's all too easy to buy designer imitations that only last a few months. Hershan urges the need to return to quality and reevaluate our view of fashion. Not mentioning the numerous social and environmental benefits that come from quitting fast fashion, if you invest in a quality pair of boots, they'll last you forever and only get better with time — you know when your boots start to scruff in exactly the right places, that's when they've truly become your boots. Follow Hershan's advice and spend your hard-earned money on a long-term investment, like the Craftsman, that remains stylish and cuts through the noise of ever-changing fast fashion. "It's about buying less, but buying better. A pair of boots is an investment that will last you a lifetime if you take care of them in the right way." Judging by the success of R.M. Williams over the past 85 years, they won't go out of fashion either. R.M. Williams Craftsman, Adelaide and Millicent boots are available online — head to the website to shop the latest collection or create your own bespoke pair. By Quinn Connors and Kelly Pigram.
It's the huge showcase that took the world by storm, sending David Bowie's lightning bolt-adorned face everywhere from London and Berlin to Tokyo and Melbourne. His Ziggy Stardust costumes, various handwritten lyrics, an assortment of album artwork, rare photographs and even the magic orb he fondled as Jareth in Labyrinth, too. Organised by London's Victoria and Albert Museum, David Bowie is exhibited hundreds objects from the David Bowie Archive, visiting 12 cities over six years and attracting more than two million visitors — and while it finished its final run in Brooklyn early in 2018, it's now back in a new format. Available since Tuesday, January 8 — aka what would've been the music icon's 72nd birthday — David Bowie is now exists as a digital recreation that you can access on your phone. As first announced back in July 2018, fans can tour the Bowie bonanza as an augmented reality (AR) experience, which features a sequence of audio-visual spaces highlighting artifacts from Bowie's life. Basically, it's like heading along without the crowds, and with Gary Oldman narrating your journey through the exhibition. Specifically, there's 56 costumes, 60 original lyrics sheets and design notes, 50 photos, 33 drawings and sketches, and seven paintings — plus 38 songs, and 23 music videos and live performances. The entire slate features more than 400 high-resolution captures, including 60 new objects that weren't included in the touring exhibition. [caption id="attachment_705202" align="aligncenter" width="1920"] David Bowie Is[/caption] Available on iOs and Android platforms, David Bowie is' AR version doesn't just involve looking at 2D representations, either, with 3D scans used to preserve and present the artist's costumes and objects in detail. And, there's more to come, with a virtual reality version still in the works. Here's hoping that Bowie obsessives will be able to virtually step into one of his out-of-sight outfits and see themselves in one — yes, this might be your chance to turn and face the strange or experience some ch-ch-changes. A collaboration between Sony Music Entertainment (Japan) Inc, the David Bowie Archive and the V&A, "the augmented reality adaptation of David Bowie is enables you to explore the entire exhibition in the intimacy of your own environment, without glass barriers, vitrines or throngs of visitors," according to the exhibition website. It costs $12.99, with a portion of the profits to be donated the V&A and Brooklyn Museum. David Bowie is now available on iOs and Android platforms. For further information, head to davidbowieisreal.com. Images: David Bowie Is.
We're used to seeing bars specialise in just one spirit — Gin Palace, Studio Amaro and Mejico — or simply focus on wine, dark spirits or beers. But rum and champagne? For us, that's a new and unlikely pairing. Yet for Huw Griffiths (Union Electric), these boozy bevs are meant to be together. He believes this so strongly that he has set up Lola Belle on Fitzroy's Brunswick Street, a cosy new bar that champions both champagne and sugarcane. In the back bar, you'll find one of Australia's largest collections of rum, which the team will gladly help you explore. There is a strong focus on terroir, highlighting unique flavour profiles from rums all over the world. But those who don't take their rum straight need not worry. Rum-based cocktails also feature here in spades, with a particular focus on daiquiris. Right now, there are three variations on the menu, including one made with light rum, another with dark rum and a third that features acid-adjusted grapefruit juice. "We want people to order their daiquiri like they order a martini – to know the style they like," Griffiths explains. Lola Belle also features an extensive champagne selection. We're not sure how mixing these two drinks throughout the night will pan out, but you're more than welcome to give it a go and let us know how you feel the next day. Pair your pour with simple eats like fresh oysters, and cheese and meat boards. This is a bar, first and foremost, so don't expect food to be plentiful or particularly lavish. You come here for the drinks, choosing to dine out in the area either before or after hitting Lola Belle. You'll find Lola Belle at 233 Brunswick Street, Fitzroy, open 4–11pm from Monday–Thursday, 12pm–1am on Friday and Saturday, and 12–11pm on Sunday. For more details, visit the venue's website.
You may know Mike Mills for his music videos, posters, album covers, artist books - he's a man of many pursuits. Having directed his first feature length film Thumbsucker (2005), his new film, Beginners, is a considered and tightly-tuned autobiographical account of love, generation gaps and expectations. Tom Melick meets him in a beige-smothered hotel room. He wears a suit, looks overworked and speaks with a casual generosity. I was wondering, with the disciplines you seem to swim in (graphic design, illustration, music, film, graffiti, photography and so on) do you think of your output as one inter-connected 'total artwork' or are they distinct in your mind? Well, lots of themes and interests run across all the work I do – so in one very important way they are all interrelated – they kind of help each other. I guess I like being busy in my head because I'm happy when I have all these projects running concurrently. So there is definitely cross-pollination going on. Obviously making a film is so different from making a poster or a record cover. Film is such a public thing; you need so many people, you have to source all that money – it's a political affair. So they relate and they totally don't relate. Ok ok, so they sit on a similar conceptual ground but not on a practical one? Yes, my projects are linked through the deeper themes they explore…or just wanting to be creative, or simply wanting to talk to people. I mean the excitement I might have for a poster or a Fellini film is a similar excitement. I'm interested in joining these (not so) different realms. Elvis Costello supposedly said that his songs had to 'work' even when played through the cheapest transistor radio. I thought that a similar want is present in your work, where expressing the idea is paramount, with the medium being a result of the idea. Beginners is a film that contains a lot of other mediums – text, still images of presidents, stars and nature, graffiti, colour that fills the entire screen…does the idea come first for you, followed by the appropriate vehicle? I see. Well, I went to art school and studied with a conceptual artist named Hans Haake, so really I've always thought of myself as a product of those classes because Haake was all about [fingers jumping into action]: 1. That the idea comes first – the idea is primary and; 2. The medium is secondary, or serves the idea. If you think about it this enabled me to construct my own kind of career, giving me permission to do lots of things all at once. Haake was all about how to get out of the verified art world, since it really can be like contained theatre: you can do anything you want but you're not really sure what the impact is. It's exclusive, it's integrated with money – and not just any kind of money – rich people money. So from art school my friends and I looked for other outlets. So is that what drew you to film, in that it's less about speaking to the already converted and more about an immersive engagement? Sure, yeah, definitely. Film offers a much bigger discussion. I mean Beginners isn't exactly a huge blockbuster film but I've already been to many countries, I've been all over America, I'm talking to all kinds of people who may not be ready to see an older gay man on screen for example…people who have never thought about Fellini or the Situationists – so that's really powerful. Film offers an amazing opportunity. In the States when I'm on tour I do a lot of those morning breakfast shows…and I'm really proud that my Dad's story can be relayed via that kind of platform. Even the fact that my film re-looks at the 'all-American' family, or what constitutes a 'normal family', finds an unlikely audience through those shows. This platform is much more interesting for me then presenting the same idea in a museum or gallery. What interested me about Beginners was the father - played excellently by Christopher Plummer - who tells his son (Oliver) he is gay late in life. The father undergoes a kind of re-politicization – where suddenly he is going to gay nightclubs, has a boyfriend and begins writing papers as a gay activist…living a hyper-political life but at the same time nearing death from terminal cancer. Was this mix of politics couched in humour and sadness an intentional strategy, or did it come quite naturally? Hmm…a bit of both actually. I'm interested in asking how we got here. Which is very Marxist in a way. I like the idea of addressing a political position in an entertainment context, accompanied by humor or silliness. Like Situationist graffiti mixed with Groucho Marx. Humor is fantastically subversive, and why not? For me it's an awesome anti-depressant, it's just fun to laugh than to not, you can really undermine and reveal the false stories that we all pretend to believe in. Humour is great way to discuss bigger themes without needing to be explicit – when I show people my films they don't need to know about Guy Debord even though I was thinking of him at times during its making. I like that. I see, it reminds me of Charlie Chaplin's 1940 film The Great Dictator where he simultaneously plays both the lowly Jewish barber as well as a fumbling, insecure version of Hitler himself. Yeah exactly…but even that is more overtly political. I've just been reading about Chaplin actually. There is so much hunger in Chaplin's humor for example. There are so many food gags or just depictions of being hungry, of people trying to find or make food…so there is definitely a class consciousness embedded in Chaplin's humor – he's quite a punk in that way, always a vandal, always in prison, never cooperating. You focus a lot on the distance between generations in the film. We see Oliver [played by Ewan McGregor] dealing with his dying father and trying to understand love at the same time – both in his own life and in his father's. I wondered what you thought about how each generation re-invents what it means to be in a relationship, what it means to be in love at a certain time and so on. As historical beings the personal is political…the genesis of all of this comes from my real Dad having to grapple with social constructions of what constitutes a relationship. Being born in the 1950s meant that he faced certain challenges that no longer seem so ingrained…homophobia, a psychoanalyst telling him he had a mental illness, expectations of a married man and so on. He never really understood my ideas of love, why I was asking for so much, and I never understood his, since I thought he was asking for too little. The fact is that our idea of love is historical and it's codified. And that's really the fulcrum in which the story spans out of. It was me trying to understand my Dad; what was it like to be gay and born at that time? What was it like to marry my Mum in 1955 and be gay? That's when I devised those lyrical essays that you'll notice in the film – it's the voice of Oliver who guides you through the film and its the most 'me' element in the story. You'll find similar strategies are used by artists like Christian Boltanski and Sophie Calle to great effect. That's interesting because there is this literal but personalised tone in the film, where information is delivered flatly and succulently but somehow escapes your regular didacticism. That's a gag I'm fond of. A big influence is Jorgan Leth's 1967 film The Perfect Human. Being so straight that it…[pauses to think] So literal that it manages to go somewhere else… Exactly. I could do that shtick forever. In fact there is a scene where Ewan is dancing at a party and the dance is modeled off the one the man does in The Perfect Human. What about other influences? Big or small, direct or indirect. Tons. I did a blog on the Focus Films site, which lists a bunch of influences for the film, from the Milan Kundera's Unbearable Lightness of Being (the book not the film) to Istvan Szabos' Love Film. One last question. Arthur – Oliver's four-legged companion that he inherits when his father becomes unwell – plays a substantial role in the film. Explain? Arthur (whose real name is Cosmo) is a curious soul and good interlocutor despite being unable to speak. He and Ewan actually developed a great chemistry on screen, where Cosmo would respond to Ewan's gestures and vice versa. On set we'd treat him as though he was an alien visiting earth; he wasn't cute, he didn't speak our language but he was an intelligent being. Dogs have 220 million smell receptors and we have 5 million – who knows what the fuck they're smelling that we're missing. To win one of ten double passes, just make sure you're subscribed to Concrete Playground then email your name and address to hello@concreteplayground.com.au https://youtube.com/watch?v=KplqiAHYnHo
One of Sydney's leading hospitality groups is set to venture outside of New South Wales for the first time, with Merivale announcing its upcoming entry into Melbourne. The industry giant, which is helmed by CEO Justin Hemmes, will take ownership of Tomasetti House at 277 Flinders Lane in the heart of the Melbourne CBD. The historic building, built in 1853, is located just off of Flinders Street — a five-minute walk from Federation Square. Merivale currently operates more than 60 venues across Sydney, including popular restaurants Totti's and Mr. Wong, Sydney stalwarts The Beresford and Vic on the Park, and expansive bars Ivy and Coogee Pavilion. Hemmes' collection of bars and restaurants has been growing in recent years, with the purchase of venues such as The Duke of Gloucester Hotel and Hotel Centennial. Earlier in 2021, Hemmes and co purchased waterside bar The Quaterdeck on the NSW south coast, marking Merivale's first venture outside of Sydney. "Melbourne's CBD has suffered terribly from the hardships of the past year. We are committed to doing everything we can to help reinvigorate the city and support it in its road to recovery," Hemmes said in a statement. "Its local hospitality industry is one of the best in the world; brimming with creative culinary talent and supported by a passionate community of diners." [caption id="attachment_702661" align="alignnone" width="1920"] Totti's by Nikki To[/caption] Originally opened as a warehouse, Tomasetti House has operated as everything from a warehouse to a bar and nightclub across its 150-plus years. Most recently, the building has been in the hands of hospitality and tourism group Millet Group who have operated The Mill House out of the building's ground floor. Merivale is set to receive the keys to the multi-storey building late this year, with further details and plans yet to be announced. Merivale will open its first Melbourne outpost at Tomasetti House, 277 Flinders Lane, Melbourne, with further details yet to be revealed. To keep an eye out for future announcements, head to the Merivale website. Top image: The Mill House
It's been a long time coming and a pretty rough road, but we finally have an answer to the Australian marriage law postal survey. And that answer is a big fat yes, pushing the nation, at long last, closer than it's ever been to marriage equality. As announced by the Australian Bureau of Statistics in Canberra at 10am today, 61.6 percent percent of Aussie voters are on board with same-sex marriage being legalised — that's a tidy 7,817,247 people. A break-down of the votes for various electorates and the participation rates for different age groups has also been nutted out, and is live now, over at the ABS' survey results website. Of course, this 'yes' doesn't automatically ensure a smooth ride to marriage law reform. The issue will now be handed over to parliament, and while Prime Minister Malcolm Turnbull promised he'd "facilitate a private member's bill to legalise same-sex marriage", if that's how the public voted, the bill still has to be passed. That said, if you were one of the majority hanging for a 'yes' result, it's time to cue the celebrations, and get along to one of the many post-results gatherings and parties happening across the country. In Melbourne, they're closing off part of Lygon Street in front of Trades Hall for a massive street party from 5.30pm, complete with food, booze and performances by the likes of Habits, Tanzer, MinnieTaur and The Ballarat Orchestra + LGBTIQ Choir. Sydney pub The Lansdowne will be letting its hair down with some loved-up celebrations featuring DJs from 2pm until late, plus shows by legendary tribute lip-syncing parody drag band The Magda Szubanskis. And in Brisbane, West End's Rumpus Room is teaming up with GetUp! and Equal Love for an evening of drinking, dancing and celebrating, from 6pm tonight. Image: Leticia Almeida.
Everyone's favourite 'candy man' hit Aussie shores in January, with the smash-hit musical production of Charlie And the Chocolate Factory hitting the stage in Sydney. And now, it's Melbourne's turn, with the announcement that the show will do a season at Her Majesty's Theatre from this August. Roald Dahl's classic sugar-dusted tale is being brought to life in its Australian debut by a collaboration between theatre producers John Frost, Craig Donnell, Langley Park Productions, Neal Street Productions and Warner Bros. Theatre Ventures. Following the worldwide popularity of both the original book and the 1971 Gene Wilder film of the same name, the musical has been confirmed a sweet success internationally, scoring rave reviews during its stint on Broadway last year and selling out a heap of shows in Sydney. With original songs like The Candy Man and I've Got a Golden Ticket featured alongside new tunes from the songwriters of Hairspray, this confection of a show promises to lure audiences of all ages into, shall we say, a land of pure imagination. It's directed by three-time Tony Award winner Jack O'Brien, with music by Tony, Grammy and Emmy Award winner Marc Shaiman, lyrics courtesy of Grammy and Tony Award winners Scott Wittman and Marc Shaiman, and choreography by Tony Award nominee and Emmy Award winner Joshua Bergasse. Charlie and the Chocolate Factory's Sydney season will kick off on August 9, 2019, with performances running on Wednesday to Sunday. Tickets will go on sale on Friday, March 15 at charliethemusical.com.au. Top image: Joan Marcus, the original Broadway cast 2017.
If holidaying or staycationing puts your sweet tooth in a treat yo'self sort of mood, we've found the ultimate city getaway to sate those cravings. Flinders Street hotel DoubleTree by Hilton has transformed its two-storey Loft Room into an eye-popping, neon-hued homage to all things sweet. Created with the help of LED neon specialists Electric Confetti, the new Sugar High suite is as much a sugar rush for your eyes as it is for your tastebuds. Expect glittery wall tiles in various shades of musk stick and red frog, giant inflatable ice creams for sweet-toothed selfies, and a festival's worth of fun neon shapes splashed throughout — candy hearts with sweet messages, hundreds and thousands, and even a supersized Bubble O'Bill. The room is also stocked with the real deal, including jars brimming with classic lollies. Guests on the Sugar High Package will enjoy an assorted mini jar of sugary treats each, with additional jars available to purchase if you really want to dive in. There's even a huge 950-gram container of gumballs that might catch your eye. The hotel package also includes signature DoubleTree cookies on arrival, a pair of exclusive ice cream-print socks each and a daily buffet breakfast — if you're still hungry after all the sugar, that is. If you'd like to treat your sweet tooth — and camera roll — to a stay in the Sugar High Room, you've got until October 31, when it's set to morph back to its usual self. DoubleTree Hilton's Sugar High Package is available until October 30, with rates from $470. Book via the website using the promo code PR04MC, or mention the room when making a phone reservation.
If you've been mourning the absence of Red Hill's Montalto, then dry your eyes. The fourteen times-hatted Mornington Peninsula institution has reopened as a revamped, more relaxed version of itself, with an emphasis on cooking over fire, sharing plates, enjoying long conversations and soaking up rural views. On arriving, the first thing you'll notice is that the kitchen has gone through a stripped-back redesign. The new centrepiece is an asado grill, based on Argentinian parrillas. "The grill is a modern take on something very traditional; that's how I like to cook, so there's a connection there for me," said head chef Gerard Phelan. "This style of cooking requires great care and attention, so we give the produce the treatment it truly deserves, and it brings a refined rusticity to the dishes." Providing much of this produce is Montalto's kitchen garden, now expanded to a mighty four acres. To sample its goodness, order swimmer crab and white asparagus mornay or broad bean, globe artichoke, goats cheese and dill. Meanwhile, all meat on the menu is sourced from nearby producers. These include Mount Macedon's Milla's Farm Ducks, which contributes to the half duck with preserved mandarin dish, and Trentham's Milking Yard Farm, whose wares are found in the veal rib-eye, kohlrabi and miso. The linen tablecloths have disappeared and in their place are handcrafted tables, made of recycled and sustainable chestnut by Zac Pearton of ZP Woodworks. Overall, the space has a more relaxed, open feel, making the most of Montalto Estate panoramas, dotted with vines, olive groves and sculptures. Find Montalto at 33 Red Hill-Shoreham Road, Red Hill. Visit their website for further information.
So, you spent all the money during silly season last year and now feel the need to be frugal this month — cooking at home and spending most social time out in parks or at the beach. We are all for this, but you can still dine out this month without spending big. Thanks to the crew at Marameo, you can have your cake (well, pasta) and eat it too. Throughout January, the team at this CBD Italian restaurant is pumping out its famed cacio e pep for just $15 at both lunch and dinner. That's a proper bargain, with bowls of pasta often soaring well over $30 these days. Since opening its doors five years ago, Marameo has served over 26,849 bowls of its signature cacio e pepe, and the team plans to get that over 30,000 by the end of January. Why not help them get there? Images: Kristoffer Paulsen.
