Genre-defying dance company Chunky Move returns this summer with a powerful new performance work, this time centred on First Nations rituals and ceremonial practice, and intergenerational connections. The creation of Choreographer in Residence and Wiradjuri man Joel Bray, Garabari draws its inspiration from the sacred Aboriginal dance ceremony known as 'corroboree'. Running from Thursday, December 1–Saturday, December 10, at North Melbourne's Arts House, this immersive production is brought to life by five dancers, staged within a modern take on the traditional 'bora', or corroboree site. Pulling it all together, expect costumes by First Nations designer Denni Francisco, a soundtrack by Byron Scullin and dynamic lighting work courtesy of Katie Sfetkidis. You'll also spy striking projections and costume elements incorporating actual community-made artworks. Bray was guided by close consultation with Wiradjuri elders throughout the creation process, including his own father, Uncle Christopher Kirkbright. The choreographer also spent time in the Wiradjuri region (around Wagga Wagga), visiting ancient corroboree sites and involving community members in order to inform his work. Images: Jeff Busby
Something delightful has been happening in cinemas in some parts of the country. After numerous periods spent empty during the pandemic, with projectors silent, theatres bare and the smell of popcorn fading, picture palaces in many Australian regions are back in business — including both big chains and smaller independent sites in Sydney, Melbourne and Brisbane. During COVID-19 lockdowns, no one was short on things to watch, of course. In fact, you probably feel like you've streamed every movie ever made, including new releases, Studio Ghibli's animated fare and Nicolas Cage-starring flicks. But, even if you've spent all your time of late glued to your small screen, we're betting you just can't wait to sit in a darkened room and soak up the splendour of the bigger version. Thankfully, plenty of new films are hitting cinemas so that you can do just that — and we've rounded up, watched and reviewed everything on offer this week. HALLOWEEN ENDS Whenever a kitchen knife gleams, a warped mask slips over a killer's face or a piano score tinkles in a horror movie — whenever a jack-o'-lantern burns bright, a babysitter is alone in someone else's home with only kids for company or October 31 hits, too — one film comes to mind. It has for four-plus decades now and always will, because Halloween's influence over an entire genre, slasher flicks within it and final girls filling such frames is that immense. That seminal first altercation between then 17-year-old Laurie Strode and psychiatric institution escapee Michael Myers, as brought to the screen so unnervingly by now-legendary director John Carpenter, also valued a concept that couldn't be more pivotal, however. Halloween was never just a movie about an unhinged murderer in stolen mechanic's overalls stalking Haddonfield, Illinois when most of the town was trick-or-treating. In Laurie's determination to survive Michael's relentless stabbing, it was a film about trauma and fighting back. As played by Jamie Lee Curtis (Everything Everywhere All At Once) for 44 years — her big-screen debut made her an OG scream queen, and she's returned six times since, including now in Halloween Ends — Laurie has never been anyone's mere victim. In the choose-your-own-adventure antics that've filled the franchise's ever-branching narrative over 13 entries, her tale has twisted and turned. The saga's has in general, including chapters sans Laurie and Michael, films that've killed one or both off, and remakes. But mustering up the strength to persist, refusing to let Michael win and attacking back has remained a constant of Laurie's story. That's all kept pushing to the fore in the current trilogy within the series, which started with 2018's Halloween, continued with 2021's Halloween Kills and now wraps up with an instalment that flashes its finality in its moniker. Laurie keeps fighting, no matter the odds, because that's coping with trauma. This time, though, is a weary Haddonfield ready to battle with her? First, a just-as-pressing question: is this David Gordon Green-directed and co-written, Jason Blum-produced movie ready to fight back itself? Green (Stronger, The Righteous Gemstones) has been the mastermind behind the franchise's revival with co-scribe Danny McBride (The Legacy of a Whitetail Deer Hunter) — and while their first dance with the boogeyman (James Jude Courtney and Nick Castle), and the woman pursued by him, gave the Halloween series its best sequel yet, their second lurked in lacklustre been-there, done-that territory. Despite a title that's bound to be proven wrong down the line because that's just the way Hollywood goes, Halloween Ends leaps forward after its average-at-best most-recent predecessor, thankfully. It does so weightily, eerily and gorily, in fact, albeit sometimes clumsily as well, in a mostly fitting swan song for Curtis that understands what it means to spend half a lifetime shrouded in tragedy. Halloween circa 2018 and Halloween Kills sliced into the same night, 40 years after Michael initially attacked Laurie, but Halloween Ends covers two other October 31s. In the first, a year later, a babysitter, a child and Haddonfield's understandably on-edge vibe are all present — as is Carpenter's 1982's masterpiece The Thing, playing on a TV — and a bloody end results. Jumping forward three more years, Laurie is penning a memoir about moving on from her ordeals, and has begun to re-embrace life while living with her granddaughter Allyson (Andi Matichak, Foxhole). Still, around them, their home town is uncertain in Michael's absence. Accustomed to having a big bad responsible for their woes, fears and misery, its residents now point fingers at twentysomething Corey Cunningham (Rohan Campbell, The Hardy Boys), who's already escaped a murder accusation but is forever branded in the community's eyes. Read our full review. ALL QUIET ON THE WESTERN FRONT War makes meat, disposable labour and easy sacrifices of us all. In battles for power, as they always are, bodies are used to take territory, threaten enemies and shed blood to legitimise a cause. On the ground, whether in muddy trenches or streaming across mine-strewn fields, war sees the masses rather than the individuals, too — but All Quiet on the Western Front has always been a heartbreaking retort to and clear-eyed reality check for that horrific truth. Penned in 1928 by German World War I veteran Erich Maria Remarque, initially adapted for the screen by Hollywood in 1930 and then turned into a US TV movie in 1979, the staunchly anti-war story now gets its first adaptation in its native tongue. Combat's agonies echo no matter the language giving them voice, but Edward Berger's new film is a stunning, gripping and moving piece of cinema. Helming and scripting — the latter with feature first-timers Lesley Paterson and Ian Stokell — All My Loving director Berger starts All Quiet on the Western Front with a remarkable sequence. The film will come to settle on 17-year-old Paul Bäumer (astonishing debutant Felix Kammerer) and his ordeal after naively enlisting in 1917, thinking with his mates that they'd be marching on Paris within weeks, but it begins with a different young soldier, Heinrich Gerber (Jakob Schmidt, Babylon Berlin), in the eponymous region. He's thrust into the action in no man's land and the inevitable happens. Then, stained with blood and pierced by bullets, his uniform is stripped from his body, sent to a military laundry, mended and passed on. The recipient: the eager Paul, who notices the past wearer's name on the label and buys the excuse that it just didn't fit him. No one dares waste a scrap of clothing — only the flesh that dons it, and the existences its owners don't want to lose. Paul's parents are against him signing up with the Imperial German Army, but his pals Albert Kropp (Aaron Hilmer, The Island), Franz Müller (Moritz Klaus, Die Chefin) and Ludwig Behm (Adrian Grünewald, also The Island) are doing it, so he's soon forging a signature and receiving his pre-used uniform. You could say that the high schooler and his friends get the shock of their lives once they make it to the front, because they do; however, as the Germans and the French keep tussling over a ridiculously small stretch, making zero impact upon the greater war in the process, Paul and company's lives — shocks and all — couldn't be more expendable. In the unit's first big push, the teenagers' numbers already diminish. Building upon the movie's potent opening, Berger ensures that nothing about war remains romanticised in their gaze. Call it hell, call it a nightmare, call it a senseless throwing away of innocent life and a needless robbing of the future: they all fit. Eighteen months later in November 1918, All Quiet on the Western Front moves to Paul and his compatriots behind the trenches. Trying to survive is still their only aim, and any sense of excitement, passion, enthusiasm and patriotism for their service has long dissipated. Sometimes, with the older and brotherly Stanislaus "Kat" Katczinsky (Albrecht Schuch, Berlin Alexanderplatz), making it through the day involves attempting to steal food from French farms. Sometimes, it means looking for new recruits who haven't shown up. When orders come as they unavoidably do, though, the front is inescapable. Alongside 1917, All Quiet on the Western Front proves a masterclass in conveying armed conflict's relentlessness, terror and futility — from a first-person perspective, and also via lengthy, unbroken, like-you're-there shots steeped in gut- and heart-wrenching wartime brutality. Read our full review. THE NIGHT OF THE 12TH On the night of the 12th, the incident that makes that date worthy of a movie's moniker happens quickly, heartbreakingly and horrifyingly so. It's October 2016, in the French Alps-region city of Grenoble, and Clara Royer (Lula Cotton-Frapier, Mixte) is walking home alone after an evening at her best friend Nanie's (Pauline Serieys, Grown Ups). It's 3am, the streets are quiet, and she's giddy with affection, sending a video message telling her pal how much she loves her. All it takes is a hooded figure emerging from the dark, whispering her name, dousing her with liquid and sparking a lighter, and Clara will never arrive home. Before this occurs in The Night of the 12th's opening scenes, director and co-writer Dominik Moll (Only the Animals) shares details just has distressing and dismaying: the French police are tasked with solving 800 murders a year, 20 percent of them never can be and, sadly, the case in this feature is among the latter. It might seem a strange decision, giving away the film's ending before it even begins; however, while The Night of the 12th is about the search for Clara's killer, it's never about the murderer. Instead, as it adapts 30 pages from Pauline Guéna's non-fiction book 18.3 — A Year With the Crime Squad, takes a Zodiac-style procedural approach and opts for a Mindhunter-esque survey of interrogations as well, it makes clear how easy and common it is for situations like this come about, especially in a world where women are slain at men's whims with frequency (then typically blamed if any of their own actions can be wrongly perceived to have put themselves in danger). Alongside David Fincher's serial killer fare, Bong Joon-ho's Memories of Murder casts a shadow, too, as detective Yohan Vivès (Bastien Bouillon, Jumbo) and his partner Marceau (Bouli Lanners, Nobody Has to Know) scour the area for suspects and answers. "The problem is that any one of them could have done it," Yohan observes after potential culprit after potential culprit fields their queries and flouts their engrained misogyny. Was it the bartender boyfriend (Baptiste Perais, The Companions), who saw Clara as nothing more than a fling on the side? The gym buddy (Jules Porier, Simone Veil, a Woman of the Century) that's guffawing seconds after the cops bring up the killing, all while bragging about a friends-wth-benefits setup? A rapper (Nathanaël Beausivoir, Runaway) knew the police would come calling because he wrote a song about setting Clara alight, while an awkward local squatter (Benjamin Blanchy, Spiral) welcomes the attention. By the time that her dalliance with an older man (Pierre Lottin, Les Harkis) with a violent past and convictions for domestic abuse comes up, one of Yohan and Marceau's colleagues is joking about Clara's taste in men. Judgemental views about women don't just fester among the interviewees; how many cases have been hindered by such prejudiced perspectives, The Night of the 12th silently gives viewers cause to wonder. Played as meticulous and passionate by Bouillon, the newly promoted Yohan isn't one of those chauvinist officers. More prone to splashing his feelings around in Lanners' hands, neither is Marceau. The film's central duo is dutiful and dedicated, and their efforts turn The Night of the 12th into a chronicle of devoted and hard-working people doing what they're supposed to — and well, and with care — even if viewers instantly know they won't achieve their desired outcome. In the script by Moll and his regular co-scribe Gilles Marchand (Eastern Boys), both men find the case impacting them in different ways, though, including the fact that their obsessive endeavours don't and won't wrap up the case. Amid chasing leads, making enquiries and sitting down with the men in Clara's life, Yohan lives a spartan existence in his spick-and-span apartment and in his relationships. Marceau is navigating a marriage breakdown, and his emotions run high personally and professionally. Read our full review. MURU Defiant, powerful and passionate at every turn, Muru depicts a relentless police raid on New Zealand's Rūātoki community. Equally alive with anger, the Aotearoan action-thriller and drama shows law enforcement storming into the district to apprehend what's incorrectly deemed a terrorist cell, but is actually activist and artist Tāme Iti — playing himself — and his fellow Tūhoe people. If October 2007 springs to mind while watching, it's meant to. Written and directed by Poi E: The Story of Our Song and Mt Zion filmmaker Tearepa Kahi, this isn't a mere dramatisation of well-known events, however. There's a reason that Muru begins by stamping its purpose on the screen, and its whole rationale for existing: "this film is not a recreation… it is a response". That the feature's name is also taken from a Māori process of redressing transgressions is both telling and fitting as well. Kahi's film is indeed a reaction, a reply, a counter — and a way of processing past wrongs. In a fashion, it's Sir Isaac Newton's third law of motion turned into cinema, because a spate of instances across New Zealand over a century-plus has sparked this on-screen answer. Muru's script draws from 15 years back; also from the police shooting of Steven Wallace in Waitara in 2000 before that; and from the arrest of Rua Kēnana in Maungapōhatu even further ago, in 1916. While the movie finds inspiration in the screenplay Toa by Jason Nathan beyond those real-life events, it's always in dialogue with things that truly happened, and not just once, and not only recently. If every action causes an opposite reaction, Muru is Kahi's way of sifting through, rallying against and fighting back after too many occasions where the long arm of the NZ law, and of colonialism, has overreached. Played by Cliff Curtis (Reminiscence) with the brand of command that he's long been known for — and with the unshakeable presence that's served him through everything from The Piano, Once Were Warriors and Whale Rider through to The Dark Horse, Fear the Walking Dead and Doctor Sleep — Police Sergeant 'Taffy' Tawhara sits at the heart of Rūātoki's us-and-them divide. A local cop, he has the nation's laws to uphold, but he's also beholden to the community he hails from. His homecoming is recent, with his father (Tipene Ohlson) ailing and undergoing dialysis. So far, it has also been quiet. On the day that Muru begins, Taffy drives the school bus, takes the Aunties for medical checkups at the local mobile clinic and does what everyone in the valley does in their own manners: watches out for and tries to support 16-year-old Rusty (Poroaki Merritt-McDonald, Savage), the nephew of fellow officer Blake (Ria Te Uira Paki, The Dead Lands), who has the role of Rūātoki's resident wayward teen down pat. When Rusty smashes up shop windows that night, Taffy takes the call, then makes Iti's Camp Rama his second stop. A gathering of locals that champions survival skills and Tūhoe culture, it's designed to foster and reinforce the area's identity, which Taffy thinks Rusty can benefit from — even if that evening marks the sergeant's first attendance himself. But Camp Rama has also been under surveillance by the NZ police's special tactics group, with haughty leader Gallagher (Jay Ryan, The Furnace) and his quick-tempered second-in-command Kimiora (Manu Bennett, The Hobbit) deciding that Iti and his friends are a threat to national security. The highly armed tactical unit descends upon the community the next day, aided behind the scenes by colleagues Maria (Simone Kessell, Obi-Wan Kenobi) and Jarrod (Byron Coll, Nude Tuesday), overseen by an MP (Colin Moy, Guns Akimbo) determined to make a statement, and ignoring Taffy's pleas that their mission is mistaken. Read our full review. MONA LISA AND THE BLOOD MOON When Ana Lily Amirpour made her spectacular feature filmmaking debut in 2014, and made one of the best movies of that year in the process, she did so with a flick with a killer title: A Girl Walks Home Alone at Night. That moniker also summed up the picture's plot perfectly, even if the Persian-language horror western vampire film couldn't be easily categorised. Take note of that seven-word name, and that genre-bending approach. When Amirpour next made wrote and directed The Bad Batch, the 2016 dystopian cannibal romance started with a woman meandering solo, albeit in the Texan desert in daylight, and also heartily embraced a throw-it-all-in philosophy. Now arrives her third stint behind the lens, the hyper-saturated, gleefully sleazy, New Orleans-set blend of superheroes, scams and strippers that is Mona Lisa and the Blood Moon — which, yes, features a female protagonist (Jeon Jong-seo, Burning) strolling unescorted again, back under the cover of darkness this time. Mona initially walks out of a home instead of towards one, however. And Amirpour isn't really repeating herself; rather, she has a penchant for stories about the exploited fighting back. Here, Mona has been stuck in an institution for "mentally insane adolescents" for at least a decade — longer than its receptionist (Rosha Washington, Interview with the Vampire) can remember — and breaks out during the titular lunar event after gruesomely tussling with an uncaring nurse (Lauren Bowles, How to Get Away with Murder). The Big Easy's nocturnal chaos then awaits, and Bourbon Street's specifically, as does instantly intrigued drug dealer Fuzz (Ed Skrein, Maleficent: Mistress of Evil) and a determined but decent cop (Craig Robinson, Killing It). With opportunistic pole-dancer Bonnie Belle (Kate Hudson, Music), Mona thinks she finds an ally. With her new pal's kind-hearted latchkey kid Charlie (Evan Whitten, Words on Bathroom Walls), she finds a genuine friend as well. Amirpour's movies sport a kinetic feel that's as natural to them as breathing is to watching audiences. Her love of movement shines through as brightly as moonlight, too — and Mona Lisa and the Blood Moon is another glowing example. Directed with style and boldness to spare, this is a garish, on-the-go, howling-at-the-sky kind of southern Gothic horror flick, purposefully and strikingly so. Slinking along with it is inescapable, whether Mona is unleashing her supernatural skills, navigating the French Quarter's hustle-and-bustle nighttime vibe, or wholesomely dreaming of a safer future. First, though, Mona has to break out of the bayou-adjacent facility she's been forced to call home, which happens in a grim, revenge-seeking, attention-grabbing fashion. The aforementioned nurse usually spits insults the straightjacketed, catatonic Korean detainee's way, including while clipping her toenails. Then the inmate snaps back into focus — maybe the moon that's stirred her? — and uses her gifts to wreak havoc. Without touching the nurse, or anyone else she imposes her will upon throughout the movie, Mona can take control of their bodies. There's no flesh-swapping (another spin on Freaky Friday, this isn't); here, via voodoo-esque physical manipulation, Mona Lisa and the Blood Moon's main figure waves her hands or nods her head, then whoever's in her gaze does as she directs. That's a skill that comes in handy once she's out on her lonesome, meandering the city barefoot with threats lurking. It's also a talent that Bonnie observes during a fast-food store car park catfight, with Mona saving her bacon. Deciding that those telekinetic capabilities can be put to cunning, canny and profitable use — look out, strip-club patrons — Bonnie is swiftly offering up her companionship, and her home, although the metal-loving Charlie warns their new houseguest to be wary. Read our full review. If you're wondering what else is currently screening in Australian cinemas — or has been lately — check out our rundown of new films released in Australia on July 7, July 14, July 21 and July 28; August 4, August 11, August 18 and August 25; September 1, September 8, September 15, September 22 and September 29; and October 6. You can also read our full reviews of a heap of recent movies, such as Thor: Love and Thunder, Compartment No. 6, Sundown, The Gray Man, The Phantom of the Open, The Black Phone, Where the Crawdads Sing, Official Competition, The Forgiven, Full Time, Murder Party, Bullet Train, Nope, The Princess, 6 Festivals, Good Luck to You, Leo Grande, Crimes of the Future, Bosch & Rockit, Fire of Love, Beast, Blaze, Hit the Road, Three Thousand Years of Longing, Orphan: First Kill, The Quiet Girl, Flux Gourmet, Bodies Bodies Bodies, Moonage Daydream, Ticket to Paradise, Clean, You Won't Be Alone, See How They Run, Smile, On the Count of Three, The Humans, Don't Worry Darling, Amsterdam and The Stranger.
Vintage images of bygone eras are always fascinating to admire as it provides a window into the life of a different time and place and highlights the stark differences in culture 100 years makes. These photographs of Paris in 1914 are particularly enchanting not only because they go back to the denouement of the peaceful and reformatory Belle Epoque, with these Parisians unknowingly on the cusp of two devastating world wars, but also because they appear in colour. These were the sort of inspiring settings that influenced legendary writers such as Hemingway, F. Scott Fitzgerald and Gertrude Stein. The vibrancy of the images add character to the scenes laid out and provide a more accurate depiction of what the streets of Paris were really like during this period. These photos poignantly capture the original iconic Moulin Rouge cabaret before it was tragically destroyed in a fire a year later, the pizzazz of a troupe of performers in period costume assemble, average Parisians in the streets, iconic buildings and theatres, as well as a one-legged soldier standing beside a cannon.
Your mates grabbed the snags, sauce, bread and all the extra trimmings for a successful Aussie barbecue. There's just one thing missing and it's up to you to supply it: the beer. There's quite a lot of pressure when you're tasked with bringing the booze. Do you go for the safe mainstream beer at the risk of looking painfully boring? Or do you grab the most expensive European craft beer you can find in the hopes you'll seem interesting (and clear out your bank account in the process)? The answer: find something that sits perfectly in the middle. We've teamed up with BWS to showcase a bunch of Aussie craft beers that will have both your VB-loving mates and your spent-two-years-abroad-in-Berlin buddies nodding along in approval. Cheers to being the favourite person at the party. XPA — BALTER Since launching on the Gold Coast in 2016, Balter has cemented itself as one of Australia's most successful craft beer labels. The cans alone will up the aesthetic stakes of any outdoor soiree, but it's what's on the inside that counts. Good thing its flagship brew, XPA, lives up to the hype. Snagging top spot on the GABS Hottest 100 Aussie Beers list for two consecutive years (2017–2018), this fruity extra pale ale is as easy-drinking as they come. You can thank the brand's commitment to quality for that, or you can just say the beer is damn good and get on with it. WATERMELON SMASH SOUR BEER — STOMPING GROUND BREWING CO If you've ever enjoyed the Watermelon Smash Sour Beer at the Stomping Grounds Collingwood brewery, you'll already know how well it goes down on a sunny afternoon. So, chuck some in the esky and bring it to your next outdoor gathering. This one is sure to impress the craft beer snobs — but it's also inoffensive enough to give your mum a taste test without her screwing up her nose and saying "that's different". If your guests are new to the world of sours, the Watermelon Smash is a good way to ease them in. It's a gose-style beer, which means it's both a bit tart and salty but, thanks to being packed with real fruit, it's also refreshingly sweet and bright, too. BIG HEAD NO CARB LAGER — BURLEIGH BREWING CO Craft beer often brings with it high levels of carbs and calories, so it's not a terrible idea to have a lighter option in the esky to help minimise the post-barbecue bloat. Well never fear, 'cause Big Head No Carb is here. This lager may have zero carbs — the first in Australia to do so — but it certainly doesn't lack flavour. This light, clean and dry brew is ideal on a hot day and will go well with any feed — and even your Tooheys-loving dad will like it. PALE ALE — COLONIAL BREWING CO It's not an American Pale Ale and it's not an Australian Pale Ale — it's a little from column A and a little from column B. The team at Colonial brewed this bad boy to celebrate both styles, with a blend of American Tomahawk and Simcoe hops with Galaxy and Astra hops from Australia. The result is a smooth and approachable beer that's golden in colour. The tropical fruit aromas are balanced with a slightly drier, piney quality, so it won't completely overpower the palate — a pretty important consideration when you're pairing it with a huge feed. SINGLE FIN SUMMER ALE — GAGE ROADS BREWING CO Single Fin Summer Ale celebrates Australian summer in a bottle (or can). The beer is brewed near Gage Roads in Western Australia, the strip of ocean between Rottnest Island and Fremantle. So it makes sense that Gage Roads Brewing Co team makes beers with this beautiful and relaxing location in mind. Blow the froth off with this slightly bitter, clean and light-bodied brew at your next barbecue. BEECHWORTH PALE ALE — BRIDGE ROAD BREWERS This American style pale ale is crisp and aromatic. Although part of Bridge Road's core range that's brewed all year round, Beechworth Pale Ale is tweaked from season to season with New Zealand and US hops, so there's no chance of getting bored of it. The team recommends enjoying this one with oily foods — we think juicy burgers would be a stellar pairing. It works well with spicy food, too, if you know the chef has a cheeky habit of going hard on the chilli in their marinade sauce. Update: Due to the current situation, we understand that throwing or attending parties may not be a possibility right now. But there's a silver lining — you can still order all of these drinks online to enjoy at home. Head to the BWS website to browse the full range.
Just like those pesky, flimsy shopping bags that Australians no longer take home in bulk every time they buy groceries, plastic plates, cups, bowls, straws and cutlery now have an expiration date. In the country's next effort to give the environment a huge hug, Coles has announced that it'll stop selling single-use plastic tableware, taking all such products off its shelves by the middle of the year. Come July 1, you won't be able to buy something that's plastic and disposable to eat off of, drink out of or eat with at any Coles Supermarkets, Coles Express outlets and Coles Liquor stores, which spans the chain's 2500-plus sites. Instead, if you need something for a party or a picnic, there'll be paper products that use materials from responsibly managed forests, as well as reusable options. Coles expects that the move will stop 1.5 million kilograms of single-use plastic going to landfill each year. That's a huge number — and if you think it doesn't affect the kind of rubbish that gets left around in public spaces, Clean Up Australia Chairman Pip Kiernan notes that 18.5 percent of the garbage its volunteers collect come from single-use cups, plates, bowls, straws, stirrers and cutlery, which end up everywhere from parks and by the road to waterways and beaches. While Coles will ditch single-use plastic tableware from mid-year Australia-wide, it'll actually kick things off before then in South Australia, where legislation banning the products comes into effect on March 1. Queensland is also on the path to scrapping single-use plastic items, with a bill currently under consideration and a start date of September 1 mooted if the legislation is enacted. Over in Western Australia, it's working towards a 2023 date to start phasing out plastic plates, cutlery, stirrers, straws, thick plastic bags and polystyrene food containers. Coles isn't the first supermarket to get ahead of the legislation and ban single-use plastic tableware, with Aldi making the move in 2020. It has already stopped selling plastic straws, plastic disposable tableware and plastic-stemmed cotton buds. Coles will stop stocking single-use plastic tableware from March 1 in South Australia, and from July 1 around the rest of the country. For more information, visit the Coles Group's website.
Camping is an excellent way to get away from the buzz of city living, to slow things down and reconnect with nature. While you may be stripping back to the very basics, that doesn't mean your menu has to be — even if options can feel limited when figuring out what to eat around the campfire. To help you out, we've whipped up a full menu of tasty camp cooking hacks and tips to make your next outdoor trip a culinary delight. With a little bit of prep and a few handy tools, these meal ideas won't make you feel limited by your outdoor camping kitchen. Treat yourself to these easy, delicious dishes no matter where you are. BREAKFAST Paper Bag Bacon and Eggs Love camping, but hate washing up? This is the perfect no-fuss breakfast for your next rendezvous with the great outdoors. All you need to do is rub the inside of a paper bag with bacon to grease it, then line the bottom with a few strips of bacon, creating a nest for your eggs. Crack one or two eggs into the bag, fold the top down a few times, then poke a hole through the fold and put a stick through to hold the bag over the fire — though not so close that your breakfast bursts into flames (which can happen, so take care). Your bacon and eggs should take around five to seven minutes to cook, depending on how crispy you like your bacon and how soft your eggs. Make sure you have a bit of paper towel underneath the bag as you eat, otherwise you may end up with a nice greasy patch on your pants. Hot tip: Take your eggs and bacon to the next level by adding add some mushrooms or spinach. Campfire Blueberry-Orange Muffins For something pretty special for your next camping breakfast, we recommend breaking out these special muffins. All you'll need is twelve oranges and some blueberry muffin pre-mix from the supermarket. Make up your muffin mix in a jug so it's easy to handle, slice the oranges in half and scoop out the flesh (which you can save for your camping sangria — more on that below). Pour the muffin mix into one orange cup, then top with the other emptied half. Wrap each orange in a layer or two of al foil, and rest them on some hot coals just next to the flames. Turn each wrapped orange over every minute or so for about ten minutes until they're cooked through. Unwrap and enjoy. [caption id="attachment_630716" align="alignnone" width="1920"] Flickr/brenneman.[/caption] LUNCH Campfire Nachos The secret to making exceptional nachos is all in the layers. Making these nachos is super easy with a good camp oven and your preferred ingredients: tortilla chips, cheese, tinned black beans, tinned tomato, avocado, coriander, shallots, lime, salsa and more cheese. Start with a hefty layer of chips, followed by black beans, salsa, shallots, tomatoes and cheese, then repeat. Cook over the fire, so the cheese melts and the ingredients are warmed through. If you have an esky, bring some sour cream to add on top post-cooking, and unless you're a fan of warm avocado, top with avo and coriander as well. Finish off with fresh lime. Camping Toasted Sandwiches Few things hit the spot better than a gooey, melty toasted sandwich — especially when it's infused with some campfire smokiness. Bring a great jaffle iron, some bread and the fillings of your choice, and you're in business. If you don't have a jaffle iron, you can achieve similar results with foil and a skillet, or by cooking straight on the pan with some oil to stop your sandwiches from sticking. Filling options can range from roast chicken, swiss cheese and avocado to gruyere and blue cheese with fig jam. DINNER Campfire Potatoes Cold nights call for toasty warm, wintry food, and you can't go past campfire-cooked potatoes. As you fry up the spuds, the campfire will add a highly delicious smokey flavour. Warm up your camp oven by resting it over the fire on a tripod or straight on some hot coals. Slice brown onion into rings, and add them to your pan or camp oven with some minced garlic. Get those bits sizzling, as you cut your spuds into slices about half a centimetre thick. Toss the potatoes and a handful of diced bacon in with the onion and garlic, then pop on the lid, stirring every five minutes to make sure nothing sticks. Once everything's cooked, top your smokey, meaty, potatoes with that sour cream you brought for the nachos. Camp Oven Pizza Make sure you have plenty of hot coals for this one; it takes around 20 minutes to bake through. For ease's sake, grab some pre-made pizza dough — or prep some dough beforehand if you have a good recipe. Line the bottom of the camp oven with baking paper so that some paper sticks up on the sides, and press your dough in. Top with sauce, cheese and whatever toppings you fancy, put the lid on, and cook for 15 to 20 minutes until the cheese is golden and dough is cooked through. Using the extra baking paper on the sides, lift your pizza out, slice and dig in. [caption id="attachment_630717" align="alignnone" width="1920"] @racheena.[/caption] DESSERT Campfire S'more Cones Bring along some some waffle cones for an easier-to-eat, more decadent take on the s'more. Fill the cones with marshmallows, chocolate chips, chopped nuts, almond slices, coconut, peanut butter and anything else you can think of, and wrap each cone tightly in foil. Roasting them in the fire takes a bit of balancing skill, as you'll want to roast them upright if possible. Leave them near the fire for about five minutes. The al foil shouldn't get hot, but if the cones are too hot to hold, use tongs to hold them, or MacGyver some kind of cone holder. Ten points of the latter. Baileys Marshmallows This is straightforward excellence. Toast your marshmallows as usual, and once they're golden and gooey, dip them in Baileys. That's all there is to it — be warned though, things can get a bit messy. Best for each person to have their own little mug of Baileys for sipping and dipping. DRINKS Campsite Sangria Be the hero of the campsite with this boozy, fruity sangria. The night before you head off camping, add fruits like the orange flesh from the muffins, apples, peaches, strawberries and blueberries, plus a quarter cup of vodka to a large mason jar. Fill the rest of the jar with white wine, and leave to sit overnight. Once you arrive at the campsite, you'll have the perfect mix to combine with ginger ale and lemonade. Speedy Mulled Wine Mulled wine at a campfire is mighty fine, but there's a lot of fussing around with sugar, cinnamon and spices, plus the mulling time. Keep things simple with two easy ingredients: cinnamon tea and port. Use a billy can to brew up some of the spicy tea, which is as simple as steeping cinnamon quills in water. Once the tea is sufficiently brewed and hot, fill mugs halfway and top off with port. The sweetness of the port balances out the cinnamon tea to add some extra warmth at night.
There's no doubting that Death and Other Details loves whodunnits, or that it's made with a murderers' row of them in mind. Playing "spot the nod" is one of this ten-part Disney+ series' games. Sleuthing along with its plot is the other, obviously. So, as an odd couple with an age discrepancy team up to attempt to solve "a classic locked-room mystery" — the show even calls it such — among the preposterously wealthy on holiday, and on a boat at that, where everyone has a motive and a battle over who'll seize control of a family business is also taking place, gleaning what creators and writers Heidi Cole McAdams and Mike Weiss (who also worked together on Stumptown) have been reading and watching isn't a puzzle. Nudges and references are regularly part of the murder-mystery genre anyway; here, they sail into a tale that's also about what we remember and why. Recalling Agatha Christie's oeuvre, its movie adaptations — complete with Kenneth Branagh's recent spate — and especially Death on the Nile is as blatant as knowing that no one onboard Death and Other Details' SS Varuna will be exactly who they appear. Thinking about Only Murders in the Building, Knives Out, Poker Face and The White Lotus is also instantly easy. So is pondering Succession, with narratives about business empires passing down the reins bound to pop up as frequently as detective capers even now that the HBO hit is over. But when other films and shows earn a wink here, Death and Other Details also digs into the purpose behind the minutiae that sticks in our memories. It's a savvy yet risky gambit, getting viewers ruminating on how they spy patterns and filter their perspectives, too, while chancing coming off as derivative. Mostly the series bobs in the first direction; however, even when it sways in the second, it still intrigues its audience to keep watching. That seemingly mismatched pair: Imogene Scott (Violett Beane, God Friended Me) and the Hercule Poirot-esque Rufus Cotesworth (Mandy Patinkin, Homeland), with the second regularly dubbed "the world's greatest detective". Most folks might believe that label, but Imogene does not. The duo shares a history spanning two decades, from when she was a child (Sophia Reid-Gantzert, Popular Theory) mourning the shock killing of her mother that he couldn't solve. Back then, Rufus was on the case at the behest of the wealthy Colliers, who work in textiles, employed Imogene's mum as a personal assistant to patriarch Lawrence (David Marshall Grant, Spoiler Alert) and took the girl in when she had no one else. Now, both Rufus and Imogene are guests on a cruise chartered by them — she's there as basically a member of the family; he's accompanying the Chuns, with whom the Colliers are in the middle of a billion-dollar business deal. The entire decadent jaunt is in aid of getting crucial signatures, securing the Colliers' future and anointing Lawrence's daughter Anna (Lauren Patten, a Tony-winner for Jagged Little Pill) as the next CEO — she hopes. Death and Other Details doesn't lack in people taking to the seas, though, not only including the aforementioned characters. Chun matriarch Celia (Lisa Lu, American Born Chinese) and her granddaughter Eleanor (Karoline, Dead Ringers), Lawrence's dutiful spouse Katherine (Jayne Atkinson, Baby Ruby) and coked-up son Tripp (Jack Cutmore-Scott, Oppenheimer), Anna's paranoid former-journalist wife Leila (Pardis Saremi, Hell of a Summer) and the Colliers' slimy long-serving manager Llewellyn Mathers (Jere Burns, NCIS: Los Angeles) are all onboard. So is ship owner Sunil Ranja (Rahul Kohli, The Fall of the House of Usher). The unruly Keith Trubitsky (Michael Gladis, The Company You Keep) is also among the passengers, until he's found dead via a harpoon in his cabin. Everyone is eventually a suspect, from a pool that features Washington Governor Alexandra Hochenberg (Tamberla Perry, They Cloned Tyrone), the politically influential Father Toby (Danny Johnson, The Equalizer) and his social-media star son 'That' Derek (debutant Sincere Wilbert), Jules (Hugo Diego Garcia, Touchées) from the vessel's security outfit, and hospitality head Teddy Goh (Angela Zhou, Promising Young Woman) and her sister Winnie (Annie Q Riegel, Kung Fu) as well. But fingers initially point in Imogene's direction, after she's caught on camera in the victim's room not long before he met his end. Rufus, who she's furious to see but has been tasked with looking into the matter until Interpol arrives, can assist — and wants her help cracking the mystery in turn. No one needs to be badged "the world's greatest detective" to pick that their current situation and Imogene's mother's murder have connections. "Pay attention: details matter," advises Rufus early, with Death and Other Details endeavouring to fill its frames with tidbits that prove that notion. And there are tidbits; just like the lengthy list of folks associated with the show's two cases, there's no shortage of backstories, links, twists, detours, motives, secrets, lies, affairs, clues and other finer points. Although not everything convincingly earns its place, the non-stop flow gives Imogene and Rufus plenty to dive into, in the present, common past and much in-between. And while the extravagant ocean liner that the bulk of the current-day timeline is set upon doesn't seem to be in a hurry to get anywhere, the series' plot is pacy and bouncy, never letting a moment drag. Death and Other Details' jumps backwards are always tied to memories and, in another choice that could've sunk or swum — thankfully, it's the latter — often insert Imogene into the recollections. Accordingly, the act of scouring one's brain and scrutinising someone's story for aspects that've might've been overlooked receives a visual representation. The underlying idea isn't just a passing theme, either. That almost everything is subjective isn't a unique revelation, but examining the distortions of our minds, what we choose to see and to block, and what recurs again and again, is particularly potent in unpacking grief and trauma. Such is Imogene's tale, which Death and Other Details never forgets even as it luxuriates on an opulent ship, splashes around sunnily and glossily shot sights, and also steams into the eat-the-rich realm. As the investigators sifting through a motley crew of players with their own idiosyncrasies, Patinkin and Beane unsurprisingly leave the biggest imprint among the cast. Ever-reliably great, he's in classic gumshoe and Columbo-type mode, while she's shrewd and determined. The contrast — as familiar as it is — works a charm. Indeed, as the series coasts entertainingly along, wanting more of Rufus and Imogene sleuthing together, and more of them stepping beyond their present boat-bound scenario, is the main takeaway. For now, their maiden Death and Other Details' voyage boasts much to keep audiences wanting to continue breezing along with them. Check out the trailer for Death and Other Details below: Death and Other Details streams via Disney+ from Tuesday, January 16. Images: Hulu.
When the 2019 Archibald Prize was announced last year, it made history, with a portrait of an Asian Australian taking out the award for the first time in the event's then 98-year run. Now in 2020, the delayed gong has also secured a first — with Vincent Namatjira winning for a portrait of champion AFL footballer Adam Goodes, and his prize marking the first time that the award has gone to an Indigenous artist. Namatjira's piece, entitled Stand strong for who you are, was chosen from 55 finalists, which were whittled down from a record 1068 entries. Among the other contenders was Wongutha-Yamatji artist Meyne Wyatt's Packing Room Prize-winning self-portrait, which actually became the first work by an Indigenous person to win any of the Archibald's prizes. In Stand strong for who you are, Namatjira depicts multiple versions of Goodes, including two in his Sydney Swans colours. The artist himself also appears, clasping hands with Goodes. During the latter's AFL career, he played 372 matches for the Swans, kicked 464 goals, won two premierships, earned the code's highest individual honour (the Brownlow Medal) twice and was even anointed Australian of the Year. As his highly decorated time on the field came to an end, however, he was also the subject of merciless booing and verbal attacks by both spectators and high-profile media figures alike — and placed under immense scrutiny for celebrating his Indigenous heritage both on and off the field. That's a topic explored in not one but two documentaries that were released last year: The Final Quarter, which received a standing ovation at last year's Sydney Film Festival, and The Australian Dream, which opened the 2019 Melbourne International Film Festival. The Mparntwe-born Namatjira actually took inspiration from The Final Quarter. "When I saw the documentary about Adam's final season of AFL, my guts were churning as I re-lived Adam's experiences of relentless racism on and off the field," he explained. "Memories of my own experiences were stirred up and I wanted to reach out and reconnect with Adam." He continued: "When I was younger and growing up in the foster system in Perth, Indigenous footballers were like heroes to me. Goodesy is much more than a great footballer though, he took a strong stand against racism and said, 'enough is enough'. I stand strong with you too, brother". Accepting the award in a virtual ceremony, Namatjira also advised that "this is a really special moment for me" — while noting that "it only took 99 years" for the Archibald to award its first Indigenous winner. "I feel like this is a very important moment in Australian art. It's an honour to be the first, but I also want to acknowledge all of the Indigenous finalists and Indigenous sitters for the Archibald this year and in past years," he said. In a statement, Goodes similarly said that he was "thrilled that an Indigenous artist has won the Archibald prize for the first time", and that he was "so pleased that it shines a light on all Indigenous art". He continued: "we have a 60,000 year history of art and culture in our people, and we share this knowledge and gift of culture with all Australia". [caption id="attachment_784400" align="aligncenter" width="1920"] Archibald Prize 2020 winner. Vincent Namatjira. Stand strong for who you are. Acrylic on linen, 152 x 198 cm. © the artist. Photo: AGNSW, Mim Stirling. Sitter: Adam Goodes - former professional Australian rules footballer.[/caption] In the main field, Tsering Hannaford also received a prize in her sixth time as a finalist, with her self-portrait Allegory of Painting highly commended. The colourful work was inspired by Artemisia Gentileschi's 17th-century portrait, where the artist used two mirrors to observe herself in the act of painting. The winners of the Wynne and Sir John Sulman prizes were also revealed today, spanning a number of other pieces. Western Aranda artist Hubert Pareroultja took out the former — which awards the best landscape painting of Australian scenery or figure sculpture — for Tjoritja (West MacDonnell Ranges, NT). The striking work "represents the story of the giant caterpillars called the Yeperenye that became mountain range". [caption id="attachment_784408" align="aligncenter" width="1920"] Wynne Prize 2020 winner. Hubert Pareroultja. Tjoritja (West MacDonnell Ranges, NT). Acrylic on canvas, 183 x 244 cm. © the artist. Photo: AGNSW, Mim Stirling[/caption] This is the fifth year in a row that an Indigenous Australian artist has been awarded the Wynne prize, with the category also handing out three other gongs. Nyunmiti Burton was highly commended and received the Roberts Family Prize for Seven Sisters, while Julianne Ross Allcorn won the Trustees' Watercolour Prize for triptych Mollitium 2, which celebrates the resilience of the Australian bush. The Sir John Sulman Prize goes to the best mural, subject or genre painting, and was this year awarded to Marikit Santiago's work entitled The divine. Describing the piece, the artist explained that it "considers what is inherited by our children". [caption id="attachment_784409" align="aligncenter" width="1920"] Sulman Prize 2020 winner. Marikit Santiago. The divine. Acrylic, oil, pen, pyrography and 18ct gold leaf on ply, 179.5 x 120.5 cm. © the artist. Photo: AGNSW, Jenni Carter[/caption] The winning portraits and finalists will be on display at Sydney's Art Gallery of NSW from tomorrow — Saturday, September 26 — up until Sunday, January 10. If you do't agree with the judges, you can cast your own vote for People's Choice before Sunday, December 13. ARCHIBALD PRIZE 2020 DATES Art Gallery of NSW, Sydney — September 26–January 10 Tweed Regional Gallery & Margaret Olley Art Centre, NSW — January 22–March 7 Cairns Art Gallery, Qld — March 19–May 2 Griffith Regional Art Galley, NSW — May 14–June 27 Broken Hill Regional Art Galley, NSW — July 9–August 22 Shoalhaven Regional Gallery, NSW — September 3–October 17 Penrith Regional Gallery, NSW — October 29–December 5 If you can't make it to any of the above dates, you can check out the award winners and finalists of the Archibald, Wynne and Sulman Prizes on the Art Gallery of NSW website. Top image: courtesy of the artist and Iwantja Arts.
Whether you like hitting the beach, hopping on rollercoasters, touring movie studios or trekking through the hinterland, the Gold Coast isn't short on tourist attractions. But the Sunshine State holiday spot's latest addition will take you to new depths — swimming around underwater sculptures and coral, and past hundreds of different species of marine life, all without venturing too far from the shore. Meet Wonder Reef, which opens for dives from Wednesday, June 8. It's a huge artificial reef, and it's perched just a ten-minute boat trip from the Gold Coast Seaway. Here, you'll descend down to 30 metres, and paddle around nine giant buoyant reef sculptures, which are floating beneath the surface about 2.5 kilometres offshore from Philip Park at The Spit. First announced back in mid-2021, the new $5-million attraction is designed for experienced divers — and to draw in more tourists to the Goldie, obviously. The site's coral was planted just before Christmas last year, and has already been attracting everything from lobsters, octopus and tropical fish to turtles and giant gropers. It's also expected to grow by between one and 25 centimetres a year. That's what more than 16,000 divers will see each year, too, as well as those nine sculptures. Made by Queensland artist Daniel Templeman, they measure up to 22 metres tall, weigh more than 738 tonnes (in air) and span a reef habitat of 32,000 cubic metres in size. If you're now keen for a dip, Gold Coast Dive Adventures and Queensland Scuba Diving are running regular tours. Or, if you're an experienced diver with your own boat and dive equipment, you can also book a public mooring. Pitched as a new bucket-list dive site by the City of Gold Coast and the Queensland Government, who've brought it to fruition, Wonder Reef has been given a 50-year seabed lease. So, it's sticking around for both a good time and a long time. And while the site is man-made — the coral is real, but the reef setup is artificial — it's been crafted with the natural environment in mind. Indeed, not that anyone should need any assistance, but helping folks to appreciate the underwater beauty of the natural world is another of Wonder Reef's big aims. Wonder Reef is open for bookings from Wednesday, June 8. For more information, head to the Wonder Reef website.
Put your hand on your heart and tell us: how excited are you that Kylie Minogue has not only announced a new world tour, which is her biggest in 14 years, but that she's starting it in Australia? Headlining Splendour in the Grass 2024 mightn't have worked out after the Byron Bay music festival was cancelled mere weeks after revealing its lineup, but the Aussie pop superstar is ensuring that local fans will see her new Tension tour before anyone else on the planet. It's a 'Padam Padam' summer all over again, with Minogue kicking off her latest shows in February 2025, beginning with a one-night concert in Perth. From there, she's also playing Adelaide, Brisbane and Sydney — plus Melbourne, of course, where she's putting on three gigs. The last time that Minogue embarked on a tour this big was back in 2011. The last time that she hit the stage Down Under was in 2023 to open Sydney WorldPride. In the Victorian capital, Minogue will get behind the microphone on Thursday, February 20–Saturday, February 22 at Rod Laver Arena. In what's proven a massive career since her Neighbours-starring, 'I Should Be So Lucky'- and 'Locomotion'-singing 80s era, it's been a big last few years for Minogue thanks to the huge success of the Grammy-winning 'Padam Padam', a brief return to Neighbours and a Las Vegas residency — and now the Tension tour keeps that streak running. Images: Erik Melvin. Updated: Monday, February 17, 2024.
World-renowned masterpieces such as Michaelangelo's David have established the blank human canvas as an artwork. However, a recent series of Naturist tours has artist Stuart Ringholt taking this to the next level by not only appearing naked himself - but requiring all tour participants to also turn up in the flesh. This tour has already taken place at Tasmania's Museum of Old and New Art and Melbourne's Australian Centre for Contemporary Art. At such tours, Ringholt has allowed guests to gain a new perspective on existing works by viewing them in a new context where getting kitless is mandatory. Importantly, these tours have taken place outside of the standard venue opening hours, so there is no fear of outsiders or general creepers peeking in. Hypochondriacs will be relieved to know that you can keep your sneakers on, but it might be hard to choose a pair that will match the rest of your outfit. Ringholt's art has long been equally confrontational and controversial. In one of his performance pieces, the aptly-titled Embarassment, Ringholt placed himself in some red-faced situations. These included one instance where he walked in public with toilet paper hanging from his pants. Other pieces have documented a period of his life in the mid-nineties where he suffered from a drug addiction and subsequent psychotic episodes. Sydneysiders will now have a chance to experience Stuart Ringholt in all his naked glory when he conducts these tours at the Museum of Contemporary Art on 27-29 April, 2012. Bookings for these sessions open on 1 March, and enthusiasts would be wise to get in early after the high demand in other Australian cities. These will be open to adults only. Birthday suit up.
The first phase of the ambitious hot springs-based Gippsland getaway, Metung Hot Springs, officially opened to the public late last year. The $100 million development from the minds behind Mornington Peninsula favourite, Peninsula Hot Springs, is a cool four-hour drive away from Melbourne and well-worth the journey. The 25-acre site is a haven of wellness and indulgence, surrounded by coastal bushland and located within strolling distance of the quaint lakeside village of Metung. It currently boasts two bathing areas with multiple mineral-rich hot springs, a sauna, cold plunge pool, reflexology walk and day spa. For phase one, geothermal springs are open in the Bathing Valley, as well as the Hilltop Escarpment which overlooks the gorgeous Lake King. But the crowning jewel here are the luxurious glamping tents, which come equipped with duo, geothermal bathing barrels. Overnight guests can enjoy private, 24/7 bathing barrels in luxurious glamping tents positioned by the lagoon or along the hillside. If you're keen to explore more of regional Victoria this year, head this Gippsland newcomer for an indulgent weekend of bathing, pampering and glamping. Images: Sharyn Cairn
Hanami and Japan go hand in hand, but what if you could indulge in the art of flower viewing (yes, that's what the term translates to in English) a bit closer to home? Well, that's where the Sydney Cherry Blossom Festival comes in. It's a celebration of everyone's favourite pink flora in Sydney's west. Between Saturday, August 17 and Sunday, August 25, the Auburn Botanic Gardens will transform its Japanese Gardens into a beautiful, blooming wonderland. You'll be able to ramp up your appreciation of the fleeting natural phenomena that is cherry blossom season by attending a massive viewing party in the lead up to spring. Tis the season, after all. And taking in the spectacular scenery isn't the only thing you'll be doing. Over the two weekends of the festival (that is August 17-18 and 24-25), you'll be able to get your fill of Japanese entertainment. There'll be guided shinrin-yoku or 'forest bathing' therapy in the gardens, live Japanese blues music and ikebana (the Japanese art of flower arrangement) workshops. For the kidults, you can also expect a cinema dedicated to one of Japan's most popular characters Gudetama (Lazy Egg), laser tag in an anime-themed arena and Hello Kitty makeovers and stage shows. This year, the festival is ramping up its food offering, too. As well as eating your way through an array of Japanese food trucks, you'll also be able to try a heap of cherry blossom-inspired eats. Former Masterchef Australia winner (and national treasure) Adam Liaw has even created a Cherry Blossom Festival Bento Box for the occasion. A pop-up izakaya will serve up sake and Japanese craft beer, too, and Sydney's Sakeshop will be selling limited cups of Hanamikura Aya sake — which is made from a yeast extracted from the cherry blossom flower. If you've got a day off and want to skip the crowds, it'll also be opening during the week (August 19–23), with Costa from ABC's show Gardening Australia hosting a jam-packed, hands-on gardening day on the Tuesday and an educational day on the Friday. Tickets cost $7.50 for early birds, $10 for general admission and is free for Cumberland residents. Early bird tickets are now on sale for the Sydney Cherry Blossom Festival and can be purchased here. Images: Destination NSW.
If you've ever spent hours falling down the wildlife and nature video rabbit hole online late at night, this one's for you. National Geographic's Symphony For Our World will combine the best of the footage from the organisation's 130-year archives with a live orchestral performance, synchronising the triumphant moments of both music and nature under one spectacle. And, that soundtrack will feature a Hans Zimmer-flavoured score and feature a live choir as well. The natural history footage will be drawn from years of past images, drawing from Nat Geo's shots from all over the world. The accompanying symphony will be created by Bleeding Fingers Music, featuring the work of composers such as the legendary Hans Zimmer, as well as Austin Fray and Andrew Christie. Just like the recent Planet Earth II Live in Concert, Zimmer's score especially will make you feel things you didn't know you could about animals you'll never meet. A five-part composition that'll tour Melbourne, Sydney and Brisbane, Symphony For Our World will take the audience on a journey from the sea, along the coastlines, across the land, through the mountains and then finally into the sky, with differing orchestral movements for each world environment. It's the story of our planet, but brought to life in a different way — so why not get out of the house and off YouTube and go see some fully immersive nature. SYMPHONY FOR OUR WORLD TOUR DATES Brisbane Convention and Exhibition Centre, Brisbane – Sunday, August 26 ICC Sydney Theatre, Sydney – Friday, August 31 Hamer Hall, Arts Centre, Melbourne – Sunday, September 2 Symphony For Our World will tour Australia from August 26 to September 2. For more information and to buy tickets, visit natgeo-symphony.com.
After hosting a sellout weekender in 2024 to celebrate its 15th birthday, Strawberry Fields is turning sweet 16 in 2025 with another three-day festival filled with impressive acts hitting the decks and the stage, all on the banks of the Murray River. When you're not catching Detroit Love featuring Carl Craig and Moodymann, Gilles Peterson, Chaos in the CBD and Interplanetary Criminal at Tocumwal in regional New South Wales this November, you'll be seeing Tommy Holohan, Malugi, Lady Shaka and ISAbella. They're a mere few of the 80-plus DJs and live acts on the just-dropped lineup. Other names on the bill across Friday, November 21–Sunday, November 23 include KOKOROKO, WITCH, and Circle of Live featuring Albrecht La'Brooy, Move D and Sebastian Mullaert — plus Dita, Wax'o Paradiso and Horse Meat Disco. Or, for more than three hours, Mama Snake, DJ Scorpion and Andy Garvey will play B3B. Aurora Halal, DJ Sweet6teen, Fafi Abdel Nour, DJ PGZ B2B Yikes and Karen Nyame KG are on the roster, too. Strawberry Fields is among the Australian music festivals that aren't just about who's providing the soundtrack, even though it clearly doesn't skimp on talent. This fest boasts a setup and setting worth spending a weekend enjoying no matter which acts are on the bill, with its location is a hefty drawcard all by itself. Having multiple stages pumping out tunes in leafy surroundings, and also a bush spa for a soak between sets, will do that. Festivalgoers clearly agree. As was the case in 2024, 95 percent of Strawberry Fields' tickets were already snapped up before the lineup dropped. If you were waiting to see who was on the bill first, though, more are going on sale from 9am on Friday, July 11. Folks lucky enough to nab a ticket can look forward to epsom salt baths, plunge pool sessions and sauna trips, then, plus hanging out in the festival's Mirage Motel space again, and hitting up an expanded range of workshops and talks — alongside onsite glamping and camping. Strawberry Fields' commitment to sustainability remains strong, too, with its rewash revolution system diverting over 300,000 single-use plastics from landfill so far, renewable energy powering the entire fest and all carbon emissions offset via Treecreds. Strawberry Fields 2025 Lineup DJ Afrodisiac Anu Aurora Halal Ayebatonye Baby J Bella Claxton Chaos In The Cbd Dameeeela Detroit Love (featuring Carl Craig and Moodymann) Dita DJ Friday B2B Sweetie Zamora DJ Pgz B2B Yikes DJ Sure DJ Sweet6teen Fafi Abdel Nour Gene On Earth Gilles Peterson Horse Meat Disco Interplanetary Criminal ISAbella Jenny Cara Josh Caffé Karen Nyame Kg Kirollus Kuzco B2B Quicksticks Kyle Hall Lady Shaka Malugi Mama Snake B3B DJ Scorpion B3B Andy Garvey Mazzacles Messie Mismeg Move D Myles Mac B2B DJ Possum Naycab Neptunes Trident Poli Pearl Regularfantasy Roka Sampology B2B Frank Booker Slothboogie Super Flu THC Tommy Holohan Toni Yotzi Vanna Wax'o Paradiso Wolters B2B Ned Bennett Zalina Live Asanti Beats Becca Hatch Bumpy Circle of Live (featuring Albrecht La Brooy, Move D, Sebastian Mullaert) Close Counters Corto.Alto D.D. Mirage Devaura Drifting Clouds Drmngnow / Bricky B Ella Haber Ella Thompson Empress Ferrari Party Flewnt Inkabee Jerome Thomas Juman Kokoroko Mathew Jonson Minyerra Moontide No News Rodriguez Jr. Serebii The Pro-Teens (MF Doom Tribute) Waari Wilson Tanner Witch Wrong Way Up Xpress Point Strawberry Fields 2025 takes place at Tocumwal, New South Wales, from Friday, November 21–Sunday, November 23. The final release of tickets go on sale at 9am on Friday, July 11. Head to the festival website for further details. Images: Duncographic / Will Hamilton-Coates / Max Roux.
Sweet news: this spring and summer, your lips can taste like Gelato Messina no matter what you're eating. We can't all devour ice cream all day and night, sadly, but we can all slather our smackers with Messina's Lanolips collaboration — especially now that it comes in a dulce de leche version. Back in 2021, Messina and Lanolips first teamed up on their debut gelato-flavoured balm — a salted coconut and mango sorbet number that, yes, was always going to give you a constant craving for a few scoops. The pair have brought that popular version back in 2022, too, as well as the new dulce de leche balm. We said it a year ago and we'll say it again now: if you start eating more gelato as a result, you'll know why. How do you make a dulce de leche balm? It takes its cues from Messina's signature in-house Argentinean caramelised milk gelato flavour, and was inspired by a gelato-tasting session, naturally. As for the salted coconut and mango sorbet flavour, it still nods to Messina's most popular coconut milk sorbet — a flavour that features Murray River salt and Australian Kensington Pride mango salsa. In balm form, the two Aussie-made products are infused with lanolin from local sheep's wool, as well as coconut oil, vitamin E and natural flavour. You'll find the lip-smacking products in all Messina stores, Messina's online store, at Lanolips' website and at Mecca. And, while they're perfect for that obvious purpose, Messina and and Lanolips also advise that the multi-balms have one hundred other uses. Head to Messina to pick some up today, on Tuesday, September 27 — or buy one from Messina's website — and you'll also nab a free scoop while stocks last. For more information about Gelato Messina's new Lanolips balm — and to buy some — head to the chain's website.
Less than a couple of weeks out from the anticipated grand debut of arts and culture festival Rising, organisers have announced another multi-faceted, large-scale piece set to join the packed program. I Conjure delivers a thought-provoking work by celebrated New York-based artist Jenny Holzer, in the form of soaring six-storey tall projections splashed across the historic facade of Melbourne's Queen Victoria Women's Centre. Across each night of the festival, from May 26–June 6, the text-based work will present a curation of statements plucked from Holzer's Truisms series, along with a few new works. All will be emblazoned proudly on the 19th-century building. In line with the award-winning artist's anonymous street posters, which first appeared in the late 1970s, I Conjure's proclamations are witty plays on commonly held truths and recognisable cliches. Numbering close to 300, the various texts offer thoughts on creativity, art and activism. The project's lineup also includes words from renowned artists like Tracey Moffatt, Agnes Martin, Grace Hartigan and Nikki Lam. [caption id="attachment_812428" align="alignnone" width="1920"] Jenny Holzer's work You Vote 2020 (Detroit, Michigan) © Jenny Holzer, member Artists Rights Society (ARS), NY. Photo: Mark Rutherford.[/caption] A pioneer of text-based public art, Holzer's powerful messages have graced everything from baseball caps to giant LED sculptures over her decade-long art career. In recent years, the artist's statements have appeared on the likes of Switzerland's Gstaad Palace ("Hiding your motives is despicable"), New York City's Rockefeller Centre ("I feel pain with each step I take but to feel pain is better than to not feel pain at all, so above all things I am grateful") and the Wawel Royal Castle in Poland ("And now I don't know what in all that was real"). Catch I Conjure at the Queen Victoria Women's Centre, 210 Lonsdale St, Melbourne, nightly from May 26–June 6. For more details, check out the Rising website. Top images: Jenny Holzer's work A Little Knowledge Can Go A Long Way 2019 (Gstaad, Switzerland) © Jenny Holzer, member Artists Rights Society (ARS), NY. Photo: Stefan Altenburger.
Pandering quietly just off Glenferrie Road, Liar Liar consistently draws in the crowds. Maybe it's the illusive signage, the deep red interior undertones or the pull of something slightly underground, but this cafe thrives off its ability to strike out the blandness of Melbourne's leafy east. Put simply, this place is cool. Originally created by the group behind Three Bags Full and Apte, Liar Liar has changed owners numerous times in recent years, however has managed to avoid any change of hands curse. It remains as sleek and well-oiled as ever, with its minimalist, industrial decor on trend before many others before it, and effortlessly attentive staff keeping patrons pleased. Liar Liar prospers off a truly fantastic food offering that, even on the worst day, will make you forget every great breakfast or lunch experience you've ever had in Melbourne. Every element for every stomach has been considered, and it's clear there's great pride taken in sourcing the freshest ingredients and using them to their best. Sweet tooths will cherish the ricotta hotcakes with berry coulis, almond cream and maple syrup ($16.50) — a classic favourite taken for a spin that will have you similarly whirling in a beautiful sugar daze afterwards. Like nothing you've ever seen before, these hotcakes do arrive hot, with plumes of steam rising from the moment you cut into them. It's on good authority that these hotcakes are placed in the oven after they’ve been fried, and the result is totally worth it. Keep that secret to yourself. In comparison, while the banana and coconut bread with whipped honey ricotta, strawberries and pistachio ($13.50) keeps you within the sweet realm, flavours here are instead fresh and vibrant, but no less breathtaking. Serves at Liar are some of the heartiest and most brilliant you will ever see. Too often do diners indulge in a great menu only to be disappointed by a lack of drinks to follow up the experience. Coffee is a given in Melbourne, yes, but Liar Liar is one of few establishments that keeps the stakes high, offering an extensive drinks menu that will make you want to return. Despite being joined in recent years by the likes of Axil Coffee Roasters and Crabapple Kitchen, this cafe remains a consistent haven of excellent coffee in Hawthorn, with Five Senses and St Ali roasts running alongside a variety of changing single origin beans. Enjoy a nutty latte, but make sure you do not miss the exotic selection of fresh fruit granitas and smoothies (both $6.50). Beware of a short wait for a table (and plentiful yummy mummies with prams) when the weekend comes at Liar Liar. A true inner city vibe deep in the suburbs, this cafe has its finger on the pulse. Forget you're in Hawthorn for a second and enjoy one of this city's best. Not lying.
Like a stack of Melbourne's large cultural institutions, the National Gallery of Victoria has temporarily shut its doors to the public in an effort to help slow the spread of COVID-19. But, you can now feast on some of the NGV's art offerings from afar, thanks to its newly-launched virtual programming. A series of online galleries, virtual exhibition tours and eBooks are now free to access via the NGV's website and social media channels. And if you're having a crack at the whole social distancing thing, or stuck in self-isolation, that's a serious boredom-busting win. Over on the new NGV Channel, punters will find a growing haul of virtual content to explore. Right now, you can join a free, curator-led tour of Collecting Comme and the NGV's Indigenous art collection Marking Time. From Saturday, March 21, you'll be able to digitally explore around KAWS: Companionship In The Age Of Loneliness and then, from Saturday, March 28, Keith Haring | Jean-Michel Basquiat: Crossing Lines. [caption id="attachment_742493" align="alignnone" width="1920"] Kaws, What Party (2019) photo by Tom Ross[/caption] On the NGV app, there are also guided tours of NGV International and NGV Australia artworks, narrated by curators, artists and special guests. Thanks to a lengthy digitisation project, much of the 75,000-strong NGV Collection is also online for your viewing pleasure, so you can take a peek at the likes of the Spirit of Herbarium couture dress by Maria Grazia Chiuri for Christian Dior, or Katsushika Hokusai's 1830 piece The great wave off Kanagawa. It's easy to search by artist or artwork name, and even boasts a few pieces that aren't usually accessible. Those craving some new reading material can dig even deeper with a bunch of new eBooks and curatorial essays available free online, exploring exhibitions like Collecting Comme and Japanese Modernism. In a first, the almost 60-year-long back catalogue of Art Journal of the National Gallery of Victoria is also yours to browse at your own pace online. And don't forget, there's a whole lot more going on over on the NGV's socials and under the hashtag #NGVEveryDay, with regular insight videos and mini talks from the curators. Get your remote art fix over at the NGV website or via Facebook and Instagram. Top image: Keith Haring | Jean-Michel Basquiat: Crossing Lines, NGV. Photo by Tom Ross.
Before it all began, Poor Toms' Griffin Blumer and Jesse Kennedy knew a few things for sure — they had a shared hatred of fedoras, they didn't want to spend the best years of their lives working for the man and they loved drinking gin. Coming up to three years in the gin-making biz, the duo has created a well-loved, local business that's set to open its own bar by March — which we got the tiniest sneak peek of. We've teamed up with Squarespace to talk to Griffin and Jesse about why they started Poor Toms and how they've gotten to where they are today. TURNING DISILLUSIONMENT INTO INSPIRATION In 2015, the Canberran school friends lived in a sharehouse in Sydney's inner west. Jesse was working as a suit at Macquarie Bank, while Griffin was a budding actor trying to make ends meet. Both found their consumption of gin was proportional to their sense of disillusionment with spending the next 30 years living a predictable life. So, one evening over a few strong drinks, the two made the decision to kick their careers to the curb. "I was disillusioned by the idea of capitalism, and Jesse was disillusioned by the practice of it," says Griffin. Over breakfast in one of those aggressively twee converted warehouse cafes, the duo chatted about what they would do if they could get their mitts on an equally twee warehouse space. Griffin went highbrow saying he would open a performance space and put on plays with his pals, while Jesse just thought it would be pretty cool to have a place to hang out and make gin. Fast forward a few years and (fortunately for us) it was Jesse's idea that stuck. Together the two pooled their dimes and invested in a low-key warehouse space in the backstreets of Marrickville. WHAT'S IN A NAME? Despite not having any real professional chops when it came to the distilling process, Jesse and Griffin definitely had gumption and had sampled enough gins between them to have a clear idea of how they wanted their product to taste and how they wanted people to feel when they drank it. They admit, coming up with a name was a rough process."It's kind of like naming a baby, at first any name sounds bad but eventually people will accept it," says Griffin. They knew they wanted to include 'Tom' in their gin baby's name, as (adorably) it's both of their middle names. Serendipitously, Griffin was doing a reading of King Lear with Bell Shakespeare at the time, and, on the hunt for literally any 'Tom'-themed words, he came across the character Edgar, a kind of clueless aristocrat who — in a very small nutshell — was forced to cast off his riches and disguise himself as the charming philosophical vagrant Poor Tom in order to avoid being falsely accused of plotting to kill his father. The act of throwing off your fakery and pretension to reveal one's trueself became a guiding principle that informed Poor Toms creative direction and brand ethos, "most marketing advice is 'make something with broad appeal or something that is generically interesting to a lot people'" says Griffin, "but we decided to take the opposite approach by making something that appeals to us… and hoped other people would like it." HOW TO BECOME LEGIT Regardless of what you think of Mark Zuckerberg and his social network conglomerate, any business operating in this day and age needs to have some semblance of an internet presence. Before starting Poor Toms, both Jesse and Griffin used social media like any average millennial — "to look at people and not miss parties" — but, despite their shared hatred of photos of drinks on Instagram, they knew if they wanted Poor Toms to be successful they needed to up their online ante. "One of the hard parts was translating the very clear brand identity into an online voice...all of a sudden we had to have a social media presence and a website," says Griffin. "These days, having a website is like having a business card…you need one to be trusted." The two had been binge-listening StartUp, a podcast about starting a business, and as a result, were exposed to a world of audio ads from Squarespace. They elicited the help of a designer friend to whip up a schmick website using a Squarespace template, and started an Instagram account, which, according to Jesse, was "largely to demonstrate that they were normal enough that other people would take photos with them" and with that, Poor Toms became legit. THE MARKER OF SUCCESS IS NEVER FIXED As Poor Toms continues to grow as a business, the definition of success constantly evolves. There wasn't really an exact moment when the pair knew they made it, but they're now producing grade-A gin on a full-time basis, and don't even have to think about returning to those 9–5 jobs that they left behind. Though there's not a lot of time for them to pause and reflect, "you become addicted to the hustle," says Jesse. "There's so much hustle involved in stepping away from a consistent salary." They're busy working on a number of new projects and collaborations including opening a bar in their Marrickville distillery in Sydney, "we weren't ready to open a bar when we first started. We just weren't old enough," says Jesse. "It took six months to figure out how to make gin, and now we're finally ready to have people here." For Jesse and Griffin, starting Poor Toms was never about making bank; the pair is just happy to be working for themselves and producing something they're truly passionate about. "We created something new that people love," says Griffin. "We always wanted our gin to be loved — it's not about revenue or profit. We want to be Australia's most loved gin; we want people to be invested in our story." Discover more of the Poor Toms story here, and stay tuned for more news on the launch of their first bar. Looking to embark on an entirely new venture? You'll need to let people know about it. That's where Squarespace comes in. Kickstart your new biz with a website, and use the code CP for 10% off your first Squarespace purchase. Images: Kitti Smallbone
This winter may not have been excruciating, but you can't help admitting that you're a little bit happy it's over. Sure, the nights spent in front of the fireplace and snuggled up under a cosy blanket were nice. And yes, you had a fair crack at your Netflix queue — your office small talk is all the better for it, too. But you can do that anywhere. What makes living in Melbourne so special is how the city comes alive as the seasons change. You've got a cracking few months of beach visits, backyard barbecues and outdoor adventures ahead of you — and we know just the thing to get you in the mood. We've teamed up with the award-winning BATI & RATU by RUM Co of Fiji to throw a huge summer party at a luxe Sydney beachside house on Saturday, November 30. And, to help you score a spot at this exclusive shindig, the brand has teamed up with a handful of bars across Melbourne to serve up a very special cocktail. The Fijian daiquiri is a take on the Caribbean classic, which uses the spiced Fijian rum, coconut water, falernum syrup and lime. Between September 13 and October 13, order the cocktail at any of these spots and you can enter the draw for tickets to the shindig. Hope to see you there. IMPERIAL, SOUTH YARRA You'll find this buzzing bar in the heart of Chapel Street's dining precinct. There's always plenty going on at Imperial, so no matter when you turn up for your Fijian daiquiri, you're guaranteed a good time. Head here on a Thursday to enjoy two-for-one pizzas or score a burger for $12 on Fridays. Meanwhile, on Sundays, you can kick back with your cocktail at the bar's 'recovery session' with live acoustic music between 3–6pm. THE EXCHANGE HOTEL, PORT MELBOURNE Even though we know it's technically spring now, Melbourne does have a funny habit of throwing in a couple of chilly days here and there. When one of those days comes along, make tracks to Port Melbourne's Exchange Hotel. The pub is known for its cosy vibes, so you can stay in denial about the weather outdoors with a daiquiri in hand. Head here on a Wednesday evening and pair your cocktail with a classic parma for $18 and a round of trivia. FARGO AND CO, RICHMOND This bank-themed, inner-city spot is a good go-to for many occasions, from a quick drink after work to a leisurely weekend wind-down session. If the weather is less than ideal, nab a spot indoors beside the sleek art deco-style bar. But when the sun is shining, you'll want to soak it up on the rooftop terrace. To really amplify the warm weather vibes, head here on Thursdays. From 4pm, the bar serves up freshly shucked oysters for just a buck each. THE SMITH, PRAHRAN The only time that balmy weather isn't welcome in Melbourne is when you have to stay indoors and keep working — there's precisely nothing tropical about spreadsheets and deadlines. But if you want to find yourself a little slice of paradise, head to The Smith for a cheeky lunch break. This sleek gastropub offers up a counter lunch each day, with meals starting from just $13. Or, you could celebrate finally making it to hump day with bottomless fried chicken or fried cauliflower every Wednesday night. Team up your fried snacks with a lime, chilli and coriander sauce (or the hot-hot-hot, if you're feeling brave) and wash it down with a Fijian daiquiri. THE HAWTHORN HOTEL, HAWTHORN The ol' hip pocket can take a nasty hit in the warmer months, so finding a watering hole that'll guarantee you a good feed and top-notch drinks on the cheap is vital. And for the eastern suburbs, The Hawthorn Hotel is it. Here, you can score a great deal every night of the week to enjoy with your Fijian daiquiri — think $14 parmas on Mondays and Thursdays and $10 burgers on Wednesdays. The pub has a great entertainment roster, too, including trivia, comedy nights, movie nights and live music. Feeling Adventurous? Start planning for the warmer seasons and learn more about BATI & RATU by RUM Co of Fiji here.
The Sofitel Melbourne has been around for decades but it never feels old. Its home, Collins Place, was built in 1981, and the original hotel was taken over by the Sofitel team in 1996. Since then, they have renovated over and over again to maintain their place as one of the best hotels in Melbourne. But their latest 2022 renovation is their most impressive. They spent $15 million to transform each of the 360 rooms into luxe, uniquely designed accommodations (and it took 18 months to do it all). The end product is a thoroughly modern, tastefully appointed luxury hotel in the heart of Melbourne's CBD. Each room has that classic Sofitel French flair paired with all the latest tech. They've even got tablets in each room, making it so much easier to order room service, request any newspaper you like or reach out to their concierge who can help you explore the city. Dining options are also beyond decent — with their famous afternoon tea experiences continuing post refurbishments. But you can't talk about the Sofitel without mentioning the views. You see all of Melbourne's main landmarks from here — from the Arts Centre Spire and the NGV to Flinders Street Station and Fed Square. You can even see Luna Park on a clear day. Appears in: The Best Hotels in Melbourne
When it comes to decking out your home with impressive but affordable homewares, Kmart has been giving IKEA a run for its money in recent years. Indeed, if you're already a convert, you probably know just how popular the Aussie department store gets whenever it drops a new range — or, you've likely seen everyone else's Instagram snaps that prove it. Spent too much timing staring at your same old furniture this winter, thanks to the cold and the pandemic? Wish you were somewhere beachy? Always wanted to kit out your place with a bohemian vibe? Today, Thursday, July 28, Kmart has just unveiled its latest home-focused lineup, and it takes care of all of the above. Expect it to fly off the shelves as always. With prices starting at $1.75 — for bowls, should your kitchenware need a revamp — the August Living range goes heavy on pastel hues, natural materials and coloured glass. There are two main themes: timeless and urban. The former skews soft, delicate and homely, with curvy shapes, chambray fabrics and pops of block colour. The latter, which is still designed to mix-and-match with the rest of the range, is where bold silhouettes and gleaming surfaces come in. Covering items for the dining room, bathroom, bedroom and living room as well, Kmart's current drop spans everything from fringed cushions and swivelling single-seater couches through to coastal pics, palm tree-adorned bed linen and cane bathroom furniture. Yes, it's all very 70s chic, too, especially the pink, brown, mustard and other earthy colours. Among the standout pieces: two-packs of cute sea shell-shaped candles for $5, shaggy cushions for $14, cane chairs to pop them on for $149 each, and wicker lampshades and bases ranging from $39–59. If you'd like to throw in some marble, there's three different tables, all with metal bases, including a $49 side table, $69 hallway table and $89 coffee table. And white-panelled bathroom storage starts at $69. You know how they say that change is as good as a holiday? It isn't, obviously, but swapping your home decor to the kinds of items that you might find in a Byron Bay beachhouse should help lift the vibe at least. The August living range is on sale online and in-store from Thursday, July 28–Wednesday, August 17, and also includes wallpaper, flooring, curtains and blinds, as well as a new DIY line. Kmart's August Living range is on sale online and in-store from Thursday, July 28–Wednesday, August 17.
It's no secret that Melbourne has benefited from a wave of recent Greek restaurant openings. It was about time, considering its huge Greek population. Astoria Bar Kè Grill was one such opening, from hospo veteran Nik Pouloupatis (Grossi Florentino, Attica, Vue de Monde). He's worked in the industry for a good 35 years, but struck out on his own, opening Astoria in the former Shadowboxer venue on Toorak Road in 2024. If you're familiar with Shadowboxer, you'll see that the space's design has not changed much. The Victorian terrace house got a good lick of paint and new furniture, and that's about it. Most importantly, the front terrace remains, which is ideal for sipping and snacking sessions or long lunches in the sun. And what will you be feasting on? Here, classic Greek fare gets a contemporary twist — without straying too far from tradition. You'll tuck into familiar small dishes like house-made spanakopita, zucchini fritters with tzatziki, pan-seared saganaki, prawns with oven-baked tomatoes and feta, and pickled Fremantle octopus. Then you've got the mains, which are really easy to share. Get around a chargrilled fish of the day, a vegetarian Moussaka or a lamb shoulder with tomato. Greek and Aussie wines and beers are up for grabs as well, plus all your usual cocktails and mocktails. The welcoming spot has introduced Meze Afternoons just in time for summer. For just $40 for two people, you can enjoy a meze plate loaded with dips, olives, pickled octopus, warm bread and a drink per person. You'll find Astoria Bar Kè Grill at 302 Toorak Road, South Yarra, open 4–10pm from Tuesday to Thursday, and 12pm–late from Friday to Sunday. For more details, you can visit the venue's website. Images: Kit Edwards.
There's a real change in social codes when you go out for a fancy meal. You have to dress appropriately, your table talk gets kicked up a notch, and above all, you're expected to be respectful and open to new experiences. But this doesn't come naturally to all of us; least of all to children. To celebrate the launch of their latest food issue, The New York Times invited six primary schoolers to one of New York's best restaurants. The resulting video is intended as a playful little piece of comedy — and it really is cute — but boy, we definitely relate to what these kids are feeling. Embarking on a seven-course tasting menu from critically-acclaimed French restaurant Daniel, the six vest-clad, headband-wearing children were treated to US$225 worth of Smoked Paprika Cured Hamachi, Crispy Japanese Snapper, Wagyu Beef Rib-Eye and more. Straight from the kitchen of respected chef Daniel Boulud, this food is seriously fancy. But that didn't stop these kids from speaking their mind. "I didn't like any of that stuff," said one child while digesting approximately $150 of Michelin-starred cuisine. "I can't wait 'til we have dessert," said another. Another ornately plated course is placed in front of them and one boy declares, "It looks like a little forest". For the record, it totally does. Though they might outwardly seem crass or impolite, each of their statements is remarkably similar to thoughts we've also had while at fancy restaurants. While most people would just accept convention and shut their mouths, our favourite mini-critic dressed in hot pink lets all it all out. "Why do I have two knives?" she asks. "This looks like soap. It tastes like soap. Why am I eating soap right now?" Maybe this is what fine dining needs; a little honesty now and then could really deflate some of that trademark foodie pretension. Either that or we should just not bother giving kids nice things at all. I guarantee they'd be just as excited about a Happy Meal. Via The New York Times.
Melbourne's bubble tea franchise Gotcha Fresh Tea is rapidly expanding, having just opened up shop on Elizabeth Street. It's the brand's fifth Melbourne store — since launching in June 2018, they've popped up at Flinders Street Station, Springvale, Keysborough and Glen Waverley. Gotcha stands out from the pack thanks to its teas, which are all exclusively grown and hand-picked on the Gotcha plantation in Taiwan — the country where bubble tea originated, mind you. The extensive menu goes deeper than your average bubble tea shop, too. Milk teas come in red bean, bamboo charcoal, taro and durian flavours. Fruit teas come with sliced fresh fruit, including lychee, passionfruit, cumquat and mango. They all range from $5.60–6.40. There are also teas available with cheese, salted egg or tiramisu foams; a range of 'healthy' collagen teas in bamboo, aloe vera and mulberry flavours; and a menu of macchiatos, lattes, health teas and smoothies to choose from. Of course, you can add pearls and jelly to any and all flavour combinations. Gotcha's expansion is no where near slowing, either, with over 15 stores slated to open in 2019. A Footscray store is currently in the works, along with eight additional stores across Victoria as well as many more around the country.
Take a trip back in time at this impossibly cute miner's cottage, built in the 1860s. When you're not soaking in your cedar hot tub filled with steaming hot rainwater or snuggling up in front of the fire, you can explore the fragrant surrounds or watch an old black-and-white film in the openair theatre room. Outside of the cottage, you'll discover that you're actually at a working biodynamic micro-farm. Dozens of heritage roses are grown here with as little interference as possible. They're powered instead by natural elements: sunshine, water, bees and compost. And during your stay, if you're keen to cook up a storm, you can help yourself to whatever produce you find. The property also hosts events throughout the year, including horticultural workshops and days when guests can pick their own roses.
The Netherlands is championed for creating the first gin. And the UK is known for popularising the spirit — especially London dry gin. But the influence of Sri Lanka, Malaysia and other spice islands hasn't made it to the mainstream. This is something the Owner and Founder of Dutch Rules Distilling Co. Danny Perera is working hard to change at his distillery door and bar that opened in March 2024. At the Mitcham site, he's distilling gins and making cocktails that hero the complex flavours of juniper, cardamom and coriander from a broad range of spice islands. Apart from strongly featuring these main spices (that were historically transported back to Europe by the East India Company), his gin range is also enhanced with botanicals like lemongrass, makrut leaves, chilli, thai basil and ginger. Dutch Rules gins have won a handful of awards, and Perera has been praised for broadening the scope of what gins can taste like. You can sample the goods in tasting flights and cocktails at the distillery door, where bottles are also available to purchase. For now, a small selection of bar snacks is also available — sardines with bread, olives, fresh oysters and charcuterie — but Perera is working to expand the food offerings. To that end, he brought on Dan Greenwood (ex-Naked for Satan) to establish a new kitchen and dining menu, but this won't be up and running until the end of 2024. Check the venue's website for updates.
Chris Lucas first announced his plans to open Maison Bâtard back in 2018. This was before he opened Society, Grill Americano and Yakimono, which are now considered CBD mainstays. But finally, after spending nearly a decade renovating the landmark heritage site at 23 Bourke Street, we have an opening date for Maison Bâtard: Tuesday, November 26. Contemporary French cuisine will be championed at the venue's restaurant — which sits across two floors — as well as its late-night basement supper club and rooftop terrace. And while each of these spaces will have French influences, they're said to also have their own unique look and feel — being distinct destinations in their own right. Chris Lucas, Executive Chef Adam Sanderson and Culinary Director Damian Snell have worked together on creating the culinary offerings across the Maison Batard spaces — planing to deliver their own Melbourne interpretation of simple, regional French cuisine. They've also enlisted Grill Americano's Head Pastry Chef Michaela Kang to run the sweet offerings and Lucas Restaurants' Director of Wine Loïc Avril to curate the wine menu. Now that his restaurant empire has grown so much, Lucas has an exhaustive pool of talent to choose from, and he feels very comfortable having team members work across several venues. "There's an etiquette and culture surrounding French passions for food and dining that has always resonated with me, and I hope to capture some of this joie de vivre in a very Melbourne way with Maison Bâtard," shares Lucas. [caption id="attachment_883543" align="alignnone" width="1920"] Yakimono[/caption] Maison Bâtard is slated to open on Tuesday, November 26, and will be found at 23 Bourke Street, Melbourne. For more information, you can check out the venue's website.
The Sporting Globe Richmond, one of the suburb's oldest pubs, needed a little TLC for quite a few years. And it finally got what it deserved in 2024: a huge $3 million renovation that centred around making this one of the best sports bars in Melbourne. And the team seems to have done a pretty bang-up job. The bar reopened in July, and immediately filled up with sports fans watching the Olympics on some of the 60-plus screens dotted about the venue — be they inside or out on the rooftop that now boasts a fully retractable awning. Once the Olympics was over, the team got onto playing stacks of local and international matches on the small teles and the huge stadium-style screen located in the main bar. Some of the booths even have their own screens, which you can switch to whatever match you'd like to watch with your mates. Games are also played with the volume turned up, so you're sure to hear all the commentary — unless everyone is cheering for a sports match or fighting over a game of pool. But The Sporting Globe is more than just a spot for watching games on the tele. Now, you can also play digital darts at the new high-tech darts lanes found across both floors. It's set up for dart pros and casual players alike, as the screens will teach you how to play each of the seven different games available. For a midweek treat, the team is even running a special darts and draught deal every Tuesday. This sees punters get an hour of bottomless Carlton Draught (or house wine) and darts for $39 per person. Other deals include half-price wings and ribs on Mondays, half-priced steaks on Tuesdays, $18.90 parmas on Wednesdays, $16.90 burgers on Thursdays, parma and pint deals on footy Fridays, discounted cocktail towers on Saturdays and $34.90 beer towers on Sundays. With specials like these, you can expect the clientele to get a bit rowdy. But that's the vibe most of us are after when heading to a sports bar. If you prefer something a little more low-key, a smaller local Melbourne pub might be your thing.
After the two lockdown-filled years Aussies have just lived through, we've all got a renewed appreciation for escapism. Not to mention, good old-fashioned fun. Thankfully, a unique reality-blurring dining concept kicking off this December offers both of these, promising to help you shake off the mundanity of all that time cooped up at home. The ever-imaginative minds at PlayStation have dreamed up the ultimate immersive food experience, fusing the virtual sphere with real life for PlayStation to Plate. Building on Aussies' renewed relationships with both food and gaming, they've joined forces with the chefs behind some of Sydney and Melbourne's best-known restaurants to bring to life virtual dishes from the PlayStation universe. Pixels have been swapped for plates and graphics replaced by garnishes, bringing new meaning to the idea of playing with your food. [caption id="attachment_835418" align="alignnone" width="1920"] Morgan Hipworth, of Bistro Morgan[/caption] Between hero dishes depicted on screen and the culinary-focused plots woven through various storylines, food has long been a big part of video game culture. And if you've ever wondered what those virtual food elements actually taste like, this is your chance. Blending food and gaming culture into one, and pushing the boundaries of play into new dimensions, this innovative dining concept promises to transport you beyond the screen. Running from Friday, December 3–Sunday, December 12, PlayStation to Plate sees three Aussie eateries each create a limited-edition menu item that reimagines an iconic video game dish IRL. The restaurants will be serving up their signature creations across all ten days of the pop-up, but you can also have any of the dishes dropped to your door courtesy of Deliveroo. [caption id="attachment_835428" align="alignnone" width="1920"] Mary's[/caption] So who's involved in bringing this game-to-reality experience to life — and what dishes can you get your mitts on while PlayStation to Plate is in town? The burger-flipping legends at Mary's have leaned into their expertise of sandwiching tasty things between buns to deliver a real-life take on Ellie's Steak Sandwich. Players who've ventured into the post-apocalyptic world of The Last of Us Part II will recognise this hero dish from at the start of the game. Mary's founders Kenny Graham and Jake Smyth say the virtual venue that serves the sandwich spoke to them for its representation as a safe harbour in the game's storyline. Meanwhile, fellow Sydney restaurant The Italian Bowl has pulled its inspiration from critically acclaimed action-adventure title Uncharted 4: A Thief's End. The chefs here have recreated the Thief's Pasta, which main characters Nate and Elena are seen enjoying together on the couch after a long day. This one's a warm, nonna-approved nod to the way in which we all bond over the sharing of food. [caption id="attachment_835422" align="alignnone" width="1920"] The Italian Bowl's Thief's Pasta[/caption] In Melbourne, young gun baker Morgan Hipworth is out to tempt your sweet tooth with his rendition of the Sirangian Honey Mousse. The colourful dessert stars in intergalactic adventure game Ratchet & Clank: Rift Apart, as one of Chef Tulio's signature creations. Hipworth will be slinging this layered sweet delight at his namesake bakery Bistro Morgan. Catch PlayStation to Plate from December 3–12, in Sydney and Melbourne. You'll find each dish featured on the menu at its respective venue, as well as being available for takeaway via Deliveroo. Update 2022: Valorant Mobile Release Date
Board games are back in vogue and Fitzroy's newly opened Queen of Spades has got all your tabletop games needs sorted. Following a successful pop-up stint in 2016, owner David Quin found the café and bar a permanent home on Smith Street this past July, quickly becoming a hit amongst locals. We aren't just talking Connect 4 and Jenga here, but an assortment of board and card games that caters to everyone – from those just after a simple game of Uno, as well as seasoned 'tabletopers' battling in advanced games such as Settlers of Catan, The Princes of Florence and A Game of Thrones. Queen of Spades knows that outwitting your opponents can be strenuous work and they've got you covered with expertly made coffee and an evening menu that features a range of hearty burgers, deep-friend crumbed brie and Georgian meatballs. Staff are always on hand to keep you topped up – as well as settle any disputes over the rules.
Collins Street restaurant Freyja has been doing things differently since it opened in 2022, quickly rising to prominence in Melbourne's dining scene with its unique cuisine that celebrates hyperlocal ingredients and time-honoured preservation techniques. Now, the restaurant has reinvented itself with a new dining concept. Rather than forcing guests to choose from static à la carte or set menus, diners are encouraged to share their preferences with the culinary team, who'll put their heads together to serve a completely bespoke four-course chef's selection depending on each table's predilections, for a fixed cost of $99 per person. This innovative idea is guided by executive chef Jae Bang, the boundary-pushing chef renowned for his fermented, pickled and cured creations. Bang mastered his trade at several Michelin-starred restaurants around the globe, including Norway's acclaimed Re-naa, New York's Daniel and the legendary El Bulli — and for his next trick, Bang is flipping the very concept of dining out on its head. Bang has become known in culinary circles for his distinct approach to ingredients. Working with produce both at the beginning and end of its lifecycle, Bang occasionally puzzles his suppliers with requests for the most unripe fruit available. He also takes extended foraging trips to locations on the edge of Melbourne, gathering wild garlic and other intriguing herbs and edible flowers to elevate his dishes. Freyja's kitchen houses more than 100 fermented, pickled and cured ingredients — and some of these might be the perfect addition to your bespoke menu. As well as the new bespoke journey, Freyja has also introduced new à la carte lunch dishes like cauliflower with hazelnut and cauliflower paste, featuring comte, ras el hanout, kaffir lime oil and a sourdough miso that takes a staggering six months to prepare. Similarly, the market fish with unripe blueberry capers, brown butter and mushroom garum puts unripe fruit through a three-month 'caper' process before it's ready for plating. "Sustainability isn't a trend for us – it's woven into the very DNA of Freyja," says Bang. "It's a fundamental principle guiding every aspect of our operation, from sourcing to kitchen practices. Beyond finding the best seasonal produce that Victoria has to offer, we stay deeply connected to the ingredients that shape the dishes on the menu, honouring every part of it." This progressive ethos is also reflected in how the kitchen operates. No team members work more than four days a week, while hands-on experience is provided in foraging, winery harvests and farming. It's no surprise, then, that Bang is continuing to push boundaries by reimagining the possibilities of dining with the introduction of personalised menus that put the power back in diners' hands. Freyja is open for lunch from Tuesday–Friday from 12–2.30pm and dinner from Monday–Saturday from 5.30–9.30pm, at 477 Collins Street, Melbourne. Head to the venue's website for more information.
For many, it's not really Easter unless you've scoffed your bodyweight in hot cross buns in the lead-up. And, thankfully, you don't have to forego that tradition this year, either. A stack of local Melbourne bakeries are here to fix your cravings, self-isolation or otherwise, launching handy hot cross bun home-delivery services all across town. Jump on the phone or the web to make an order and within hours you'll be tucking into some handcrafted Easter buns, plump with fruit, loaded with spices and slathered with lashings of butter. From the traditional glazed version, to some crafty new-world remixes, here's our pick of hot cross buns you can now get delivered straight to your door. If you are going out to pick up takeaway, have a look at the latest COVID-19 advice and social-distancing guidelines from the Department of Health. ORGANIC VINE FRUIT HOT CROSS BUNS FROM PHILLIPPA'S With a handful of stores across Melbourne, long-running bakery Phillippa's is here to ensure all your hot cross bun cravings are fulfilled this Easter, even if you're stuck at home. Its chewy glazed buns are a perennial favourite, crafted with slow-fermented dough, house-made candied peel and loads of organic vine fruit. A box of six will set you back $18, with Australia-wide shipping available for a flat-rate of $9.95. And, if isolation's left you feeling a little creative, jump over to the website to find a couple of crafty recipes to put any extra buns to good use. Toasted hot cross bun ice cream might just be the Easter treat you've been waiting for. How? Phillippa's hot cross buns can be picked up from the Armadale and Brighton stores or delivered. Order online. MORK X BUNS FROM MORK Artisanal hot chocolate maker Mork has created its own indulgent riff on the hot cross bun, perfect if you're in the mood to shake things up a bit this Easter. A reworking of the brand's much-loved Swedish-style cinnamon bun, the 'Mork X Bun' takes the form of a sticky, spiced scroll held together with plenty of butter, chock full of dried fruit and boasting warm orange aromas. Topped with the requisite cross, of course. A box of six of these pimped-out treats clocks in at $30 via the online store, with $5 delivery available to a selection of Melbourne suburbs. How? Pick up from the North Melbourne store with $5 delivery available to select suburbs. Order online. CLASSIC HOT CROSS BUNS FROM CAVALLINI Fitzroy North's Euro-inspired bakery and patisserie is one that's sure to win over any Easter traditionalists. As always, it's whipping up batches of classic hot cross buns on the daily, fat with vine-ripened fruit and infused with plenty of aromatic spices. Only this year, you can get them dropped straight to your door, thanks to Cavallini's new free, contactless delivery service, available to surrounding suburbs including Collingwood, Fitzroy and Northcote. Order before 3pm and you'll receive your freshly baked buns between noon–3pm the next day. They're taking minimum orders of one dozen, though we're sure you're up to the challenge. How? Call (03) 9486 3883 to order delivery for suburbs surrounding Fitzroy North. More details here. SOURDOUGH HOT CROSS BUNS FROM DENCH BAKERS Having earned a cult following for its artisan baked goods, Dench has long been a northside staple. And its signature sourdough hot cross buns have fans coming back year after year, each batch stuffed full of Aussie vine fruits, made on organic flour and a secret blend of spices. Plus this year, Dench is also whipping up a lush choc-orange version, starring fresh oranges and couverture chocolate. Both are available now for delivery ($7.50 flat rate), with next-day drop-offs happening Tuesday through Sunday for orders placed before 9am. Six-packs of the traditional buns are included in some of Dench's curated 'Bread Box' packs, or you can customise your own order by shooting them an email at info@denchbakers.com.au. Minimum order is $35. How? Order delivery via the Dench Bakers website. [caption id="attachment_766535" align="alignnone" width="1920"] Griffin Simm[/caption] CHOC XXX BUN FROM BREAD CLUB The new kid on Melbourne's bakery block, Bread Club is getting into the Easter spirit by dishing up two styles of decadent hot cross bun. The traditional version is a 24-hour-long labour of love, fermented overnight and stuffed with currants, cranberries, citrus, ginger and spices, and lashings of Pepe Saya butter. And for the sweet tooths, the 'Choc XXX Bun' features a fluffy brioche-style base pimped out with cocoa and 70 percent Birdsnake chocolate chunks. A $5 delivery service on Fridays runs to north and west Melbourne, with more suburbs to follow soon. Takeaway in store is available daily. What's more, the pre-COVID-19 packaging should supply a few much-needed giggles. How? Pick up from the North Melbourne store or pre-order for Friday delivery online. GLUTEN FREE HOT CROSS BUNS FROM CERES FAIR FOOD Online organic grocer and carbon neutral food delivery service CERES Fair Food has a hefty selection of gluten-free goodies in its bakery range, year round. But come Easter, it's all about those dietary-friendly hot cross buns. This year, its slinging traditional, fruity buns, handcrafted daily by baker Gluten Free Precinct in Cheltenham. The seasonal treats swap out the regular flour for a blend of potato starch, rice flour, tapioca starch and organic flaxseed, and are available for $16.95 for a six-pack through CERES, with a delivery fee of $6.95 for orders under $75. To place an order, you'll need to become a CERES Fair Food member, though that's free and easy to do online. How? Order delivery online via CERES Fair Food. SPICED HOT CROSS BUNS FROM ALL ARE WELCOME This Northside viennoiserie has kicked off a new delivery service, dropping off baked goods to doorsteps across Clifton Hill, Northcote, Thornbury, Preston, Fairfield and Alphington. And, yes, that includes All Are Welcome's traditional hot cross buns, loaded with fruit and candied orange, and spiced with ceylon cinnamon and jamaican peppercorn. A box of six of these beauties will set you back $20, along with a $5 delivery fee, with drop-offs now happening every Wednesday and Saturday. Follow the pre-order instructions on the website and order by 5pm the night before, to have fresh Easter buns in your kitchen the following day. How? Order online via the All Are Welcome website. Top image: Bread Club by Griffin Simm
They're the masters of immersive thrills, such as smash-hit shipping container installations Seance, Coma and Flight, also known as the Darkfield series, but not even the folks at Realscape Productions are immune to the realities of pandemic life. They're currently locked down with the rest of Melbourne, putting their nerve-jangling real-life projects on hiatus until later in the year. Luckily, in the meantime, Realscape and Darkfield (UK creators) have teamed up for a brand-new audio experience fans can enjoy from the comfort of home. This one's called Double and, while it's delivered remotely, it's geared to be every bit as creepy and unsettling as its IRL predecessors. Launching this Friday, July 17, Double is being presented via the producers' new digital project Darkfield Radio. Like its siblings, it plunges participants deep into an immersive experience by perplexing the senses — this time, with the use of a 360-degree binaural sound, played through your own headphones. Double requires a two-person set-up, with players seated across a table from each other. The pair of you will then tune into a special 20-minute broadcast, at the exact time as hundreds of other players across the country. And there's just one rule to follow: everyone has to be who they say they are. True to form, the exact details are kept vague until you're living the immersion, but we do know Double pulls inspiration from the Capgras delusion, a condition which sees a sufferer convinced that a loved one has been replaced by an imposter (sometimes an evil-intentioned one). Prepare to have your truths shaken and the familiar warped, right there at your kitchen table. If you live in metropolitan Melbourne or Mitchell Shire, do remember that you're not allowed visitors in your home — unless it is to deliver care or essential services — but, you can visit your partner if you don't live together. For more information on the stay-at-home orders, head to the DHHS website. Tickets for Double are $10 and on sale now through the website. Early-bird tickets are available for $7 for the first week of shows, starting Friday, July 17. Images: Alex Purcell
Glen Bagnara knows a thing or two about opening a treasured neighbourhood bar as one of the minds behind Hemingway's Wine Room and Prahran's Bar Bianco. For this next trick, he's transformed the basement beneath his daytime diner Clementine to create a moodier and altogether more playful bar: Castlerose. The new bar is giving luxury hidden underground European bar energy. After entering via a black spiral staircase found towards the edge of Clementine, you'll find a small dark room filled with a few intimate leather banquettes, timber tables and stools by the black marble-topped bar. Architect Co:Aika has also subtly added in design features from the early to mid-20th century, imparting an elegant old-world feel that's also reflected in the food and drink offerings. Fine champagne is served in vintage-style coupes. Classic European cocktails come in intricate stemware. An old-school cheese cart is wheeled around for anyone who wants to handpick wedges of local and imported cheeses that regularly change. But the most playful aspects of the dining experience are those with supper club touches. It's that themed and immersive kind of dining that always puts a smile on diners' dimly lit faces. At Castlerose, the confit duck comes wrapped up like a cigar, served in a wooden cigar box with an ashtray of olive dust. And the duck rillettes come in a sealed tin, ready to be peeled open and enjoyed with fig jam, cornichons and slices of toasted baguette. Head Chef David Yuan is making these fun dishes, but isn't depending too much on theatrics. Beneath it all, he's serving up classic European fare that leans more on the luxury end of the dining spectrum. Think: wagyu steaks, lobster rolls and top-quality charcuterie. With the introduction of Castlerose, Clementine regulars can keep things going beyond its daytime opening hours, sneaking downstairs for a little late-night luxury.
A perfectly made cocktail is one of life's simple pleasures, though the process of whipping up creative beverages is far from simple. A moment on the lips is the result of minutes of hard work at a minimum, not to mention the time spent concocting recipes, perfecting them and shopping for ingredients. In short, unless you're a professional mixologist, it's not always something you can replicate at home. Enter The Mixery, the new Australian service that knows we all like drinking cocktails, and that we all often have the plonk, but not the rest of the requirements or the know-how. Delivering everywhere across the country, the subscription-based outfit brings monthly boxes to your door, filled with almost everything you'll need to mix up 12 delicious beverages. We say almost, because they're stocking you up with the items you won't have — including three recipes, plus enough bits and pieces for four drinks of each — while relying upon you to provide your own alcohol. To make things simple, each delivery focuses on one type of tipple, with The Mixery's first box showering the love on gin. Cocktails such as the spicy Earl the Grey, herb-infused The Basilisk and refreshingly floral Rosed Up on the menu, aka stellar spring drinks. Those eager to imbibe can order boxes on a one-off basis, or sign up for an ongoing shipment for $40 per month plus a $5 monthly delivery fee. A party box is also on offer, with prices starting at $70. It features a big enough stash of ingredients to make either eight or 15 of each cocktail — as well as an 'easy mix' option, which means you can just throw everything into a jug, add booze and stir. For more information about The Mixery, visit their website.
If you're a woman who loves to network, listen up. Offering a fun way to learn, grow and connect, After Hours is coming to South Yarra on Monday, June 30 and Monday, July 7. Hosted by New Balance and the Style-ish Podcast, the intimate evenings will connect like-minded women across Melbourne. Each night will explore themes like ambition, creativity and personal style, powered by good wine and delicious food. After Hours is free to attend, with limited tickets available. [caption id="attachment_1010771" align="alignnone" width="1920"] Nicole Squelch[/caption] After Hours will also celebrate the upcoming launch of New Balance's 471 sneaker. The versatile silhouette is inspired by a vintage running style and can be worn to early meetings and post-work drinks — no outfit change required. The sneakers are also a perfect match for the venue hosting the two-part series. Taking place at Gracie's Wine Room, the Edwardian building, warm timber and leafy courtyard provide the perfect backdrop for this refreshing alternative to traditional networking. [caption id="attachment_1010773" align="alignnone" width="1920"] Supplied[/caption] On night one, guests can expect an inspiring panel discussion featuring Kelsie Grace (Founder of Gracie's Wine Room), Laura Henshaw (Co-Founder of Kic) and finance expert Melissa Browne. They'll share insights into the daunting realities of starting and scaling a business, navigating the workforce in 2025, and the power of marketing and financial literacy. At the end, there will be an audience Q&A and time to connect over food and drinks. The second instalment is themed around Fashion for the (Style-ish) Working Woman, and will see conversations celebrating Australian fashion, trends and the role of personal style in and outside the workplace. Guests include Nadia Bartel (Founder of Henne), Lucia Hanna (Co-Founder and Creative Director of With Harper Lu) and Melbourne lifestyle influencer and model Annalise Dalins. Like night one, the evening will feature a panel discussion, an audience Q&A and time to catch up after. [caption id="attachment_1010772" align="alignnone" width="1920"] Nicole Squelch[/caption]
Little gets in the way of Tasmania's Museum of Old and New Art hosting a huge midyear food festival and taking a swim sans clothes to celebrate the winter solstice, not even giving Dark Mofo a year off. In 2023, the Mona team announced that it was pressing pause on its weird and wild June festival this year, using the time to plan for the future instead ahead of coming back better than ever in 2025 — but it also revealed that some of Dark Mofo's signature festivities would still return. Now, exactly when you'll be able to hit the Apple Isle to partake in both the Winter Feast and Nude Solstice Swim has been revealed. Mark your diary: tucking into a creative meal will run from Thursday, June 13–Sunday, June 16, then again from Thursday, June 20–Sunday, June 23, while enjoying a chilly dip is occurring on Friday, June 21. Winter Feast is headed to Princes Wharf 1, again focusing on food, wine and spirits from Tassie, and with an international guest chef that's still to be announced. In 2023, Chef's Table alum Ana Roš from two-Michelin-starred Hiša Franko did the honours. Nude Solstice Swim will return to Long Beach at sunrise after 2023's event attracted a record number of folks — and it has upped its capacity for 2024. They're not the only Mona events still on the calendar for this year even without Dark Mofo tying them all together. The Mona Gala will get everyone partying on Friday, June 14 to celebrate the opening of exhibition Namedropping. It will also move from strictly invitation-only attendance to dropping tickets to buy — but only a limited amount, which will be available from March — for an event that'll showcase artistic works about status, perception and trying to look good for others. If you went to Dark Mofo in 2021, you might remember Night Shift, which is making a comeback from Friday, June 21–Saturday, June 22. On the itinerary again: hitting the dance floor, getting debauched and making the absolute most of the early hours. Dark Mofo is set to return in 2025 as the full usual shebang — not that there's anything usual about the event. "Dark Mofo has established itself as a beacon of artistic exploration and challenging ideas for a decade, immersing audiences in the depths of darkness and the heart of winter," Dark Mofo Artistic Director Chris Twite said. "This year, by taking a fallow year, we are taking a crucial step in ensuring that Dark Mofo continues to be a catalyst for artistic innovation, cultural dialogue, and shared experiences for many years to come. "While the festival rests in 2024, the solstice does not, and we are excited to gather once more to present two popular pillars of the Tasmanian midwinter, along with some exceptional extra events," Twite continued. Mona's 2024 Winter Events: Thursday, June 13–Sunday, June 16 — Winter Feast week one Friday, June 14 — The Mona Gala Saturday, June 15, 2024–Monday, April 21, 2025 — Namedropping exhibition Thursday, June 20–Sunday, June 23 — Winter Feast week two Friday, June 21 — Nude Solstice Swim Friday, June 21–Saturday, June 22 — Night Shift Dark Mofo isn't taking place in 2024, but Winter Feast, Nude Solstice Swim, Night Shift and the Mona Gala all return in June — head to the festival's website for further details. Winter feast images: Jesse Hunniford, 2023, courtesy of Dark Mofo 2023. Nude Solstice Swim images: Rémi Chauvin, 2023, courtesy of Dark Mofo 2023.
Some things are just so stunning that they need to be seen multiple times, and getting to walk through Vincent van Gogh's dazzling artworks at Melbourne's multi-sensory digital art gallery The Lume is clearly one of them. So, the popular exhibition that it first opened with, and that's also toured a version around the country, is coming alive again in the Victorian capital from Boxing Day 2024. Made your own Lego version of The Starry Night? Next, you can walk through the iconic painting projected large across the Melbourne Convention and Exhibition Centre. Arriving a few weeks after Leonardo da Vinci — 500 Years of Genius closes in early December, the timing of the experience's return means that you can pair summer's sunny days with some sunflowers. The big two are back, of course — aka two of van Gogh's most popular works transformed into vivid new guises. Again, when you see The Starry Night, you'll actually be walking through it as it takes over an entire room. Love Sunflowers (the painting, as well as the plant)? Then get ready for the immersive Sunflower room, where golden petals stretch as far as the eye can see. A family-friendly experience, the van Gogh exhibition creates the sensation of diving right into the Dutch artist's paintings — and you definitely won't feel like you're just standing in an ordinary gallery. Attendees encounter van Gogh's world-famous works in fine detail thanks to state-of-the-art technology from the Melbourne-based Grande Exhibitions, which is behind The Lume. Think: high-definition projectors throwing 360-degree images onto four-storey-high walls in a 3000-square-metre gallery, with a classical musical score accompanying the vibrant colours, too, as presented in cinema-quality surround sound. While plenty will be familiar when the experience brightens up Melbourne again — including an immersive cafe inspired by the artist's Café Terrace at Night and an artist studio where you can learn the techniques behind his pieces — Finding Vincent in shared VR is making its global premiere, taking the idea of stepping into van Gogh's creativity up another level.
As popular Elsternwick outpost Artful Dodger approaches its third birthday, you'd think owner Daniel Zalcberg would be content with the mass appeal of his now infamous in-house coffee blends. However, Zalcberg decided to increase his hold on the south side of Melbourne's CBD and opened up a companion café in bustling Windsor – and now we have the delightful School of 7 Bells. With a bigger focus on interior space than its older sibling, The School of 7 Bells has transformed a former dime-a-dozen Windsor junk shop and turned it into a cosy little nook that's perfect for a coffee, chocolate tart or some prolonged breakfast with friends. Spilling out onto the Chapel Street sidewalk it boasts a handful of tables that are quickly snapped up by the local crowd who gossip over their perfectly concocted coffees (a rotating collection of those famed house blends have been transported over from Artful Dodger, of course) and healthy sized portions are rolled out from the minuscule kitchen tucked away at the back of the café. The menu is filled with what could be called a 'Standard Melbourne' selection; plenty of variations of eggs, healthy breakfast salads and, of course, that Mexican attraction that has penetrated almost every new café over the last two years, the breakfast burrito. Among the poached eggs and burritos, however, there are more unusual options such as the decadent red velvet pancakes, or banana and cranberry loaf. Thanks to the tiny kitchen, you should expect the food (and coffee) to take its time, but when it arrives the portions are generous and the service friendly and casual. Whilst not the cheapest dining option available, the pricing is still in line with the general cost of lunch at the low-key end of Chapel, with costs ranging between $5 for a sweet treat such as a home baked tart or slice of cake to $15 and upwards for heavier lunch fare like the daily crop of panini sandwiches (which are also available for takeaway). If you've never been to experience Artful Dodger, don't despair – The School of 7 Bells brings the best of it to a more central location, and its attention to crafting the perfect coffee will ensure it stands out from the competition in caffeine-cultured Windsor.
Set amongst the rolling hills of Wahgunyah in the Rutherglen region, family-owned, heritage-listed winery All Saints Estate is now home to this stellar flagship restaurant. It's named KIN in a nod to the relationship tying All Saints co-owners, siblings Eliza, Nick and Angela Brown. Part of the winery's multimillion-dollar redevelopment, the 120-seat restaurant is housed within a 159-year-old heritage-listed castle, its indoor-outdoor space transformed into a light-filled dining oasis courtesy of acclaimed firm Technē. With stints at the likes of Jackalope and Bistro Guillaume under his belt, KIN's Executive Chef Jack Cassidy is plating up a menu that heroes regional produce and the estate's own wines, drawing inspiration from long-held Brown family recipes. It's also brimming with produce grown onsite. You'll experience it all via a two- or three-course set spread ($75/95) of modern Australian flavours. Perhaps you'll tuck into a kangaroo tartare elevated with black garlic and rye, rainbow trout paired with dill and smoked chilli, or an assembly of roast eggplant, bush tomato and kale. Bone marrow might be served alongside a top-quality piece of striploin with a marble score of four, while pumpkin is teamed with caramelised whey and ricotta salata. And dessert fiends can look forward to creations like the compressed strawberry matched with sorbet made on the All Saints Estate Durif. Wines come courtesy of All Saints' renowned catalogue, as well as fellow Brown family winery St Leonards Vineyard. A crop of local beers and booze-free drops rounds out the fun. Images: Kate Shanasy
Summer music festivals are all about embracing the best things in life — good vibes, great friends, and epic tunes. But Secret Garden Festival turned the happiness factor up to out-of-control joy by hosting an actual wedding ceremony at Brownlow Hill Farm. The nuptials were held as part of the annual festival's February 24 - 26 celebration of music, creativity, and disco-infused fun, all held for 48 hours against a lush forest backdrop, just one-and-a-half hours outside of Sydney. Though renowned for its stellar lineup, with The Jezabels, Japanese Wallpaper, Oliver Tank, Urthboy and more on this year's bill, the main stage became the site of a very different kind of celebration at 4pm on Saturday, February 25 — the joining in matrimony of Sydneysiders Alexis and Jimmy. Here's how it went down (and you'd best prepare to say "awwwww" quite a bit). The main stage area was set up with chairs for the wedding party, giving them the best position in the fest. Once the formalities got underway, Alexis and Jimmy swapped Peter Pan-themed vows, because that's how you make tying the knot at a festival even more magical. A brass band played 'Sexual Healing' as the newlyweds were raised over the crowd in a cherrypicker — with confetti cannons also thrown into the mix — while the crowd came together to form a "tunnel of love" for the just-hitched duo to run through. When the wedding was announced, festival director Clare Downes said her crew was pretty stoked to be taking on wedding planner duties, and promised one hell of a party for the lucky lovebirds, their friends and family, and all other festivalgoers who'd be getting in on the loved-up fun. "Alexis and Jimmy sent us an email a couple of months ago and I had to rewrite my response about nine times because I was way too overexcited," she told Concrete Playground. "They had already locked in the February 25 for their wedding, but they were just really struggling to find a venue and a celebrant etc — so it was a no brainer. I'm just so stoked they are letting us organise their wedding." While past years have seen Secret Garden host kissing booths, faux weddings, and plenty of dance floor pashes, Alexis and Jimmy's knot-tying marked its first official wedding ceremony. If you managed to get an invite — aka a highly coveted ticket almost instantly sold-out even — it's certain to have been an event to remember. ❤️ Secret Garden's first ever REAL wedding... and they have asked us to plan it 😏💥🎉 A video posted by Secret Garden (@secretgardenfestival) on Dec 12, 2016 at 1:25pm PST Secret Garden Festival takes place on February 24-26, 2017. For more info on the festival, visit secretgarden.com.au. By Libby Curran and Sarah Ward.
Moving into the light-filled space once home to the popular Resident Cafe, Joe Frank had big shoes to fill. But big shoes the new Ashburton go-to for Italian brunch fare has filled. And it's all thanks to one Melbourne hospitality family. Already bustling with hungry locals, Joe Frank is brought to you by the owners of Mr Tucci and Son of Tucci: siblings Fabian, Massimo and Romina Crea. The cafe's name combines the names of their father (Joe) and grandfather (Frank) and the menu is littered with Italian favourites, Aussie brunch staples and a few things cooked by Mum. Nonno's Garden sees a bed of baba ghanoush loaded with roasted vegetables Meredith's Dairy goats cheese and fresh herbs, while the panzanella — layers of buffalo mozzarella, roasted capsicum and fresh fennel — is further proof that vegetables can be very exciting. The cafe's moreish house-made crumpets are a nod to old-school Aussie brunches and come topped with mulled strawberries, zabaglione custard and pistachio praline. We don't recommend attempting to share these — you'll regret it. If you can't quite commit to a full meal in-house, pick up a pork belly sandwich to-go or a fresh cake or biscotti made by Franca (Mum), who bakes the treats every day on site. These go well paired with a good coffee (it wouldn't be an Italian coffee shop without it), which comes courtesy of Melbourne's Veneziano Coffee Roasters. This can all by enjoyed indoors, but, during the warmer months at least, we suggest you make the most of the dog-friendly outdoor area. We're guessing this new hotspot in Melbourne's southeast will quickly become an institution in the area, if its sister cafes' longevity are anything to go by. If you're not a local, you'll be happy to know it's located across the road from Ashburton Train Station, too. Images: Julia Sansone
As they say, when one door closes, another opens. In this case, as Melburnians bid farewell to Mid Air, they welcome news that the rooftop at HYDE Melbourne Place is set to open this December as Cleo. HYDE Melbourne Place, home to Mr Mills and Marmelo, is a boutique hotel on Russell Street in the CBD, which has grown in popularity since opening in November 2024. "As HYDE Melbourne Place evolves as a precinct, we're excited to transform Mid Air into Cleo: a Mediterranean rooftop restaurant and bar bringing bold flavours, more generous spaces for all-day dining, and a new lively energy. When it opens in December, Cleo will celebrate the warmth and conviviality of Mediterranean-style hospitality with the creative and cultural spirit of Melbourne in mind," says General Manager Jodi Brown. The rooftop drinking and dining destination will welcome Eastern Mediterranean flavours and old-world cooking techniques with Cleo. The venue will undergo a transformation to bring in warm tones and introduce long tables and relaxed spaces suitable for leisurely communal dining. Carmen Tomasic, Ennismore's Director of Brand Operations, Pacific, says, "Melbourne's dining scene is thriving and constantly evolving — and we are so excited to be part of that with the launch of our first signature concept by Carte Blanched, right in the heart of it all." Images: Kate Shanasy. Cleo is slated to open this December. Follow @hydemelbourneplace on Instagram for further updates. In the meantime, check out other standout restaurants in the CBD.
When Melbourne's Australian Centre for the Moving Image underwent a massive $40-million makeover and reopened its doors in 2021, it didn't overlook the culinary side of things, welcoming in acclaimed chef and author Karen Martini with Euro-inspired all-day restaurant Hero. But pre- and post-gallery bites and sips are no longer on the menu at the Federation Square eatery, which has announced that it has suddenly closed its doors. In social media posts and on its website, Hero revealed on Monday, October 2 that it is no longer operating. "We regret to advise that today, 2 October 2023, ACMI purported to terminate our Operation and Events Management Agreement with immediate effect," the venue said. "As a result, Hero will not be trading for the foreseeable future." Accordingly, ACMI's Goddess: Power, Glamour, Rebellion exhibition isn't the only drawcard that's no longer onsite as of October. The showcase celebrating women on-screen closed on Sunday, October 1. ACMI's website for Hero now notes that "a new food and drink offer is coming soon". Since launching more than two years ago, Hero has championed simplicity while showcasing top Victorian produce — and aimed to deliver a fuss-free take on contemporary dining that tied in with one of the city's most exciting cultural hubs. Its launch setup included a grab-and-go kiosk offering, plus a sitdown restaurant and bar spread. Among its most recent menu highlights: oysters, buffalo ricotta, cured kingfish, pickled baby octopus, roast chicken with charred bread sauce, four types of pasta and vanilla panna cotta for dessert. For folks checking out a flick on ACMI's big screen, Hero also gave the cinema snack bar its own spin. So, while watching a movie, patrons could enjoy a drink from a globe-trotting wine list curated by Phillip Rich (Prince Wine Store, Kisume) and nibble on cheese boxes by Maker and Monger's Anthony Femia. Hero was located at ACMI, Federation Square, Melbourne — head to the venue's website and Instagram for more information. Images: Pete Tarasiuk.
It may be famous for its snappy inhabitants, but there's more to do in Darwin than simply spot crocs. This warm tropical city is home to a swag of attractions, from its striking sunsets to its authentic Asian eats and relaxed beachside bars. And for those who love the great outdoors, well, there's more nature here than you can poke a stick at. What's more, when exploring a tropical destination like Darwin, it's important to lock down some comfortable accommodation, a place where you can wash off the red dirt and escape the heat and mozzies for a night of solid sleep — and a place that'll give you a nice, warm 'welcome cookie' to make you feel at home. That's why we teamed up with DoubleTree by Hilton to curate this guide. Book a room to set up a home base — with harbour views and an outdoor pool set in lush tropical gardens to boot — then get exploring. Need some recommendations on where to start? Here's our list of the top ten things to do in Australia's Top End. GO SWIMMING AT BERRY SPRINGS If Kakadu or Litchfield are too much of a mission, try Berry Springs for a pocket of wilderness just 40 minutes from the city. This lush nature reserve is home to clear swimming holes, mini waterfalls and dense jungle greenery, set to the soundtrack of native bird calls. After a dip in the water, take the looped walking track which will lead you through woodlands and a monsoon forest. You can either bring a picnic with you or try a homemade mango ice cream from the Crazy Acres Kiosk. Come during March and April to enjoy the wildflowers. TRY THE BARRA AT THE DARWIN SKI CLUB While technically a watersports clubhouse, this waterside spot attracts the locals for beer drinking and sunset watching more so than the jetski hire. Sure, the furniture is of the plastic garden variety and the bistro looks a bit like a shed, but the views of Darwin harbour are worth a million bucks — and to be able to enjoy it in thongs, well that's priceless. What's more, the food is great too, with plenty of freshly caught options, including the juicy Arafura prawns, beer-battered Threadfin salmon and, of course, the grilled local barra. Come on the right night and you may even be treated to some local live music. CUDDLE A CROC AT CROCOSAURUS COVE This popular Darwin attraction is choccas with croccas, and trust us, this is as close as you're going to want to get. Inside, you'll find plenty of impressive specimens, including the perpetually bad-tempered Dirty Harry, the battle-scarred Chopper and confirmed bachelor Burt — who ate his last three girlfriends. But they're not all frightening. Head to the World of Crocs exhibit where you can hold a baby saltie, we promise those big unblinking eyes will steal your heart forever. Or for something a bit more exhilarating, why not give the Cage of Death a go. It makes for a great experience (if you live to tell the tale). EAT DOUGHNUTS AT RUBY G'S CANTEEN AND BAKERY Every town has a great bakery and in Darwin this is it. Ruby G's selection includes flaky pastries, such as cherry danishes and lemon meringue cruffins, as well as homemade organic breads. Their specialty is doughnuts, with mouthwatering options such as the pomegranate and rose petal ring and the vanilla glazed doughie with volcanic black salt flakes. And if you don't like wastage, well you better get a container of doughnut holes slathered in dark chocolate, too. Ruby G's is hard to miss, with a bakery in Coconut Grove as well as canteens at the Mindil and Parap markets. SEE THE SUNSET AT THE MINDIL BEACH SUNSET MARKETS Darwin is famous for their electric sunsets and the best place to drink them in is at the Mindil Beach Sunset Markets, a palm-tree lined strip just two kilometres from town centre. Held during 'the dry', the Mindil Markets showcase the best of local arts and crafts, including indigenous artworks and didgeridoos, fashion, jewellery and handwoven rugs. Want a model plane made out of a Jim Beam can? Well, you can find those here, too. There's also plenty of delicious street eats, from Indonesian satays to Greek souvlaki — and croc burgers for the curious (may as well get in first). Once you've made your selection, take your parcel of food to the sand for a relaxed evening spent sky-gazing. FEAST AT LOCAL FAVOURITE HANUMAN Ask any Territorian for a restaurant recommendation, and they'll be sure to tell you Hanuman. Named after the Hindu monkey god, Hanuman is a shrine to Indian, Thai and Nonya cuisines. The bright, tropical curries are their specialty with options such as the Mean Moolie made from freshly caught barra simmered with coconut milk, curry leaf and turmeric and their red duck curry with sweet local pineapple. If you can, nab a table on the front deck, which is kept pleasantly cool by an army of fans. CATCH A FILM AT THE DECKCHAIR CINEMA Darwin's balmy evenings are perfect for an outdoor movie, especially one with cosy deckchairs. Organised by the Darwin Film Society, the Deckchair Cinema screens a diverse program of films, with a number of local, indie and foreign options not usually shown elsewhere. Come early, not just to save a seat, but also for dinner — local restaurants (including Hanuman) cater from 6pm, before the film starts at 7.30pm. Plus, it's fully licensed with beers and wines available from the kiosk. EXPLORE THE GEORGE BROWN BOTANIC GARDENS You don't have to wade into croc-infested waters to take in the unique flora and fauna of the region. Hop on a bike and make the short cycle to the stunning George Brown Botanic Gardens, just two kilometres from the city centre. Located on an impressive 42-hectare site, the 130-year-old gardens feature various ecosystems, including mangroves, woodlands and a monsoon forest. Keep your eyes peeled for the resident rufous owls. BRUSH UP ON HISTORY AT THE DARWIN MILITARY MUSEUM You may not be a guns and tanks-type person, but history buffs will be fascinated by this comprehensive military museum documenting Darwin's involvement in WWII. Built around original concrete bunkers and an intelligence command centre, the museum contains wartime artefacts, military vehicles and artillery, as well as firsthand accounts and original footage of the infamous Darwin bombings. Don't miss their permanent exhibition, the Defence of Darwin, that uses state-of-the-art immersive displays to recreate that fateful day. ADMIRE INDIGENOUS ART AT THE MAGNT The Top End is responsible for some amazing indigenous artworks, many of which can be admired at the Museum and Art Gallery of the Northern Territory (MAGNT). Both contemporary and traditional indigenous artists are represented in this ever-changing gallery, with celebrated works by Jukuja Dolly Snell and Emily Kame Kngwarreye often making an appearance. Other permanent collections include the Cyclone Tracey exhibit, which lets you listen to the screeching winds in a sound booth, plus there's a stuffed five-metre croc called Sweetheart who was the local troublemaker in the 70s. Explore some of the very best things around Darwin, and when you need a place to refresh, find your home away from home at DoubleTree by Hilton.
After chowing down on the salty and spicy flavours of Box Hill's many eateries, sweet cravings can be seen to with a trip to Wallies Lollies. Within the purple walls of this shop you'll find every sweet imaginable, enough to make you the most popular aunt at the Christmas lunch, and then fill up the drawer full of treats you keep secret from the rest of the office with the leftovers. Fulfil your gothic dreams of an all-black lolly jar, or take your commitment to a colour scheme to the next level — this place has a huge selection of confectionary sorted by colour. Wallies Lollies also has party supplies of the non-edible variety and everything needed to become a cake decorator worthy of the Australian Women's Weekly birthday cake book. Images: Tracey Ah-kee.
