In news that's miffed more than a few snow bunnies just days out from the start of the ski season, New South Wales ski resort Thredbo has announced an all-out tobogganing ban on its property. A statement published on Thredbo's website says that "to maximise safety for guests, employees, and resort property, Thredbo prohibits the use of toboggans and other miscellaneous snow sliding equipment that is associated with 'Snow Play' within our leasehold area". The statement pointed out the "inherent risk" of sliding around on a toboggan, due to limited control, and suggested that too many punters have been breaking the rules, taking the snow sliding equipment beyond the designated tobogganing areas and out onto ski runs. It doesn't look like there'll be any back-tracking on the resort's decision either, with the statement confirming that "no enquiries will be entertained from toboggan or miscellaneous snow sliding equipment users". While fellow NSW ski resort Perisher hasn't formally mentioned any changes to its snow play offering, The Sydney Morning Herald has reported that tobogganing is currently prohibited there as well. If that's the case, it looks like you'll have to travel to interstate to get your tobogganing kicks this winter. The ACT's Selwyn Snow Resort and Corin Forest, and Victorian ski resorts Mount Hotham and Falls Creek don't appear to have made any changes to their tobogganing and snow play policies. Victoria's Mount Buller and Mount Stirling have gone one step further, confirming they won't be following Thredbo's lead. "Mt Buller Mt Stirling Resort Management has no plans to ban tobogganing in existing authorised areas on Mt Buller or Mt Stirling," said the group's CEO, Mark Bennetts. "Tobogganing is a great family activity, and we look forward to welcoming all guests to our resorts to enjoy a day in the snow".
Whatever holiday plans you had for 2023, they're changing. Apologies to whichever island trips or European jaunts you'd been dreaming about — you're now going to Japan. That's the only way to react to Jetstar's latest flight sale, which is solely focused on visits to two cities and two cities only: Tokyo and Osaka. Even better — whichever you decide to fly into, the Australian carrier's new special will bring you home without bothering your bank balance. Yes, Jetstar is doing one of its big 'return for free' sales. In fact, it's the first time in four years that the airline has launched a Japan edition of this popular excuse to buy airfares and lock in getaways, and you've got just three days to snap up tickets. Running for 72 hours from 12am AEDT on Tuesday, February 28–11.59pm AEDT on Friday, March 3 — or until sold out — it really is as straightforward as it sounds. Whatever flights you opt for as part of the sale, covering direct flights from Cairns or Gold Coast, plus connecting flights out of Sydney, Melbourne (Tullamarine) and Brisbane, you'll get the return fare for nothing. You do need to nab one of Jetstar's starter fares, and you'll then get a free return starter fare for zilch. Also, you'll have to fly in and out of the same arrival and departure port — either Narita in Tokyo or Kansai in Osaka. Plus, as is usually the case with Jetstar, checked baggage is not included. Still, expect the flights to get snapped up quickly when they go on sale. If you're a Club Jetstar member, you'll get the jump on the special via access from 12pm AEDT on Tuesday, February 28 until midnight. Wondering when you'll be travelling? Dates vary per route, but there are a few windows, including from late April through to late June, and again from early October to mid-December — all in 2023. Jetstar's Japan 'return for free' sale runs from 12am AEDT on Tuesday, February 28–11.59pm AEDT on Friday, March 3 — or until sold out. Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
If you live in Melbourne's north-eastern suburbs, then you've probably been waiting for the Mernda Rail Extension. It'll see the existing line extended from Epping to South Morang, and a new rail line opened from South Morang to Mernda — and it's due to test its first trains in September. After commencing work in April 2017, the $600 million project is six months ahead of schedule, the Victorian government has announced. While the focus so far has largely fallen on excavation, construction will ramp up as track is laid, including signalling, electrical systems and station buildings. As part of the new line, three new stations are being built, with the government also revealing their names: Mernda, Hawkstowe and Middle Gorge. They're expected to service up to 8000 commuters a day, easing road congestion in the area. In addition, a new shared pedestrian and bike path will link the stations, and also provide other transport options. Just when passenger trains will be operational is yet to be revealed, but timetables are expected to be released in the coming months.
Music and wine festival Grapevine Gathering is gearing up to return to Victoria's vineyards for another year after taking 2020 off for obvious reasons. The festival will be hitting up the Yarra Valley's Rochford Wines this year, pairing the very best drops with a vibrant music lineup full of local talent. Canberra party-starters Peking Duk and Brisbane indie-rock group The Jungle Giants are two of the bigger acts heading up the lineup. They'll be joined on the winery stage by Vera Blue, The Veronicas, San Cisco, CC:Disco, King Stingray and Rest for the Wicked. It's going to be a big day of tunes, folks. Aussie sketch comedians and Instagram celebrities The Inspired Unemployed are taking on hosting duties in order to keep you entertained between acts. In addition to the tunes, punters will have access to an array of first-rate food options and a heap of wines, of course. To help make commuting to-and-from Rochford Wines a little easier, the festival has organised return buses from Federation Square, Ringwood Station and Frankston Station. You'll just need to add a bus pass to your ticket. Pre-sale tickets drop at 6pm on Wednesday, February 24 (you can sign-up for those here) with general tickets going on sale at midday on Thursday, February 25.
Summer in Melbourne pretty much screams for a crisp, gin-infused tipple, enjoyed in the sunshine, overlooking some water. And once again, local gin festival Juniperlooza is setting you up for success. This time, for its 2021 edition, the festival is running for the entire sunny season — and taking over Pilgrim Bar on the Yarra River in the process. The gin-soaked revelry will see a variety of boutique producers from both overseas and Australia showing off their wares. Keen? Currently thinking about all those G&Ts? It's a simple case of making a booking whenever suits you, heading by and getting stuck into your favourite gin drinks — with the change of format reflecting how different this year is. And, if you can't get enough of the botanical stuff, you can opt for Pilgrim's bottomless Gin & Tapas offer, which will cost you $59 per person for two hours of food and booze. The deal is available Available between 4–7pm on Thursdays and 12–6pm Friday through Sunday. The Juniperlooza Gin Bar is also hosting interactive Talk & Taste sessions every Saturday from February 6 till March 27. The sessions are hosted by a raft of local and interstate producers, who will set up pop-up bars to showcase their range, as well as and whip up tasty cocktails. To book your spot, head to Pilgrim Bar's website.
The barbecue maestros at Burn City Smokers are lending their talents to a whole new fusion of flavours, with their latest food pop-up Texakaya. A punchy combination of influences from both Texas barbecue joints and the izakayas of Japan, it's offering a very fresh take on some old favourites. And it's making its home at Grand Hyatt Melbourne's Collins Kitchen until the end of August. The crew's custom-built smoker will be firing up for a menu of new-school dishes — the perfect antidote to the winter chill ahead. The signature Texas brisket ramen ($25) features 14-hour wagyu in a smoked beef broth, while a vegan mushroom version ($19) teams smoked king browns and shiitake with a ginger porcini base. Alongside those, you'll spy the likes of a vegan miso cauliflower ($26), buttermilk karaage chicken ($19), smoked pork gyoza ($23) and a lively lime zest and yuzu curd pie ($16). You can check out the full menu here. You'll be able to pair all these smoky Japanese dishes with Asahi, Sapporo and a range of Nikka whiskies and sake, too. Texakaya is open for lunch from midday–2.30pm, Monday to Friday and dinner from 6–10.30pm, daily.
Lovers of chic, perfectly colour-matched pastel cafes, this one's for you. Kitty Burns is the newest neighbourino of Acacia Place, the tucked-away riverside complex next to the Yarra on the border of North Richmond and Abbotsford — and she's already turning heads. Kitty Burns instantly won our hearts with the minimal beauty of her interior, cleverly designed by Biasol: Design Studio. The space is open and airy with high ceilings and a striking spatial composition that transports us immediately to Scandinavia (although, the blond wood detailing helps with that too). The cafe is complemented by pastel green, blue and yellow accents and an abundance of plant life, the standard of every cute cafe we've ever loved. The kitchen is headed up by classically trained chef Aaron Duffy, who has designed a menu that skates between contemporary and kitschy cute. Contemporary: omelette Arnold Bennett with smoked rockling, clove, bay bechamel and an aerated hollandaise. Kitschy cute: tiramisu served in a ceramic pot, designed to look like a little plant sprout. They also have an incredibly cute coffee cart — is there a limit to how many times we can say cute? No? Okay, good — that services the walking track down along the Yarra for all you drive-by caffeine addicts. Kitty Burns joins another of our Acacia Place favourites, the newly opened Frankie Says, which officially makes the complex the perfect destination to do a grand double breakfast. Kitty Burns is located at 24 Acacia Place, Abbotsford, and is open daily 7am-4pm. For more information, visit their website. Via Good Food. Images: Ari Hatzis.
Whether you loved it, were intrigued by it, or didn't warm to its absurdist scenario, The Lobster was one of the most intriguing films to grace cinemas screens in 2015 (for the record, we're in the first camp). What does a filmmaker do once he's made a Colin Farrell, Rachel Weisz, John C. Reilly and Olivia Colman-starring dystopian flick about single folks being forced to attend a romance bootcamp to find love within 45 days — and get turned into the animal of their choosing if they fail? If you're Greek director Yorgos Lanthimos, you make a TV dark comedy starring Kirsten Dunst. On Becoming a God In Central Florida will focus on "the cult of free enterprise and one woman's relentless pursuit of the American Dream in the early '90s," as first reported in Deadline. Fresh from trifling with frosty crime in the Fargo television series, Dunst will play recently-widowed Orlando water park employee Krystal Gill, who "lies, schemes and cons her way up the ranks of Founders American Merchandise — the cultish, flag-waving, multibillion-dollar pyramid scheme that drove her to ruin in the first place." The show is being developed by AMC, aka the American network behind the likes of Mad Men, Breaking Bad and The Walking Dead, and will be executive produced by George Clooney. There's no word yet on any other cast members. Still, as is always the case when it comes to the helmer behind not only The Lobster, but unconventional (to say the least) family drama Dogtooth and 2012 Sydney Film Festival winner Alps, it sounds mighty interesting. Alas, Lanthimos isn't writing the script, so it mightn't be quite as weird as his big screen ventures — which will also include the surgeon-centric The Killing of a Sacred Deer with Farrell, Nicole Kidman and Alicia Silverstone sometime this year. If you're wondering, yes, the worlds of film and television are continuing to collide, not that they were ever really that separate to begin with. Add On Becoming a God In Central Florida to your must-see small screen list for an as-yet-unannounced date in the future, alongside a heap of other shows with movie ties — such as Eternal Sunshine of the Spotless Mind; the What We Do in the Shadows spinoff; Studio Ghibli's first TV show, Ronja the Robber's Daughter; and every other flick you can think of that's either already getting or is bound to receive the television treatment. Via Deadline.
Barbecue and smoked meat experts Fancy Hanks are at it again — after their highly successful pop-up, Majestic Hawker, where food was cooked over an open flame, they've decided to bring their stoveless concept back to Bourke Street. The Fancy Hanks team (Kent Bell, Mike Patrick, Daragh Kan and Myles Munro) have named this huge new Chinatown establishment Heroes. Opening in late May, it's inspired by their travels around the Malay Peninsula, as well as their experiences dining in Singaporean and Malaysian eating houses and beer gardens. The hawker-style food includes wings, skewers and barbecued meats, complete with a special Szechuan brisket that'll be smoked up the road at Fancy Hanks. Given that it's a barbecue bar, everything edible will come off the charcoal grill, accompanied by sides of steamed rice and pickles. Alicia Cheong, who grew up in the region's Singaporean and Malaysian food culture, will take on the role of chef and food advisor at the new venue — a throwback to her previous stints with Fancy Hanks and Majestic Hawker. Between devouring Cheong's dishes, you'll be able to sit back with a drink in the brightly coloured, rooftop beer garden, which will boast views over Chinatown. Beverages will span six rotating taps of craft and international beer, including Asahi; a wine list paired with the Asian barbecue flavours; and cocktails such as Heroes' version of a Singapore Sling and Chai Masala, as curated by Oscar Eastman of Loretta's and Eau de Vie. Plus, the venue will also fill its first two floors with private dining rooms and karaoke rooms, perfect for group hangouts. Yep, it looks like you'll be able to enjoy your entire night out here without leaving the building. Meanwhile, the decor mirrors the high-energy design the crew fell in love with on their travels — very '80s, a little Blade Runner-esque, and old world-meets-new world, too. In fact, Munro, Bell and Cheong picked up many of the bar's interior elements in Kuala Lumpur, rummaging "through dodgy junkyards, thieves' markets, pawn brokers, basement vintage flea markets — all the way to an old lady's backyard toilet," says Bell. Find Heroes at 188 Bourke Street, Melbourne from late May. Keep an eye on the venue's website and Facebook page for further details.
Still dreaming about the standout southern Indian dishes Mischa Tropp was serving up during his We Are Kerala kitchen residency at The Rochey a few years back? Well, strap yourselves in, because Tropp is back with another food pop-up to fire up those tastebuds over the coming weeks. Off the back of a popular fleeting appearance at Pope Joan in mid-August, the chef will once again take over the CBD eatery's kitchen (while it's shut for lockdown) to dish up some signature, perception-shaking Indian eats. This time, it'll be under the moniker of Elsie's Butter Chicken, named after his grandmother. Running Fridays and Saturdays for the duration of lockdown, Elsie's will be serving up a crowd-pleasing Delhi-style butter chicken curry along with a vegetarian-friendly paneer version. Each comes teamed with classic sides like saffron cumin rice, a dal makhani, raita, pickled onions and naan, for an easy $30. If that's got you salivating, you'll want to be quick, as there are just 200 serves on offer each week. Pre-order via the website for collection from Pope Joan, or for $15 delivery to suburbs within 15 kilometres of the CBD. [caption id="attachment_824305" align="alignnone" width="1920"] By Parker Blain[/caption] Images: Parker Blain
We made it through 2020. We're in the throes of a new year, with two months of summer still ahead of us. The holidays are done and dusted, and as we get back into the swing of work it can be easy to get swept up in all the chaos and miss out on the good stuff — like outdoor cinemas, gigs, wine festivals and food pop-ups. It's time to make the most of the summertime events you probably meant to check out in 2020 but didn't. New year, new you. And that means getting outside and embracing the best of Melbourne life. Here are seven things to do this summer and autumn to help lift your mood. Get out there and enjoy it.
Caffè sospeso — or 'suspended coffee' — is a Neapolitan tradition where you pay for two coffees at a café, drink one and the second is given to the next customer who walks through the door. It's a small, anonymous act of charity. Now laneway bar Bar Americano is bringing the tradition to the streets of Melbourne. Owner Matt Bax has subsidised espressos and two cocktails on his menu in the hope that it will encourage his customers to partake in the random act of kindness. While the first drink, for yourself, will be full price, the second espresso will cost $3, Amaro Americano (their namesake drink) $7 and Negroni $15. While it's not the first establishment to recreate the tradition down south — STREAT implemented it as an act of kindness for Melbourne's homeless — it is the first establishment to recreate it with cocktails. Bax — a renowned bar tsar who has been working in the city for over 20 years — hopes this venture encourages people to be more tolerant and kind to each other. "It may just be a $3 espresso you are buying for a stranger," he says. "But it's so much more. I think it's an investment in a better society." It might not change the world but — for those who can afford to, at least — caffè sospeso might at least help foster a sense of community in the middle of the CBD. Caffè sospeso is running six nights a week at Bar Americano, 20 Presgrave Place, Melbourne. For more information, visit baramericano.com. Image: Alicia Taylor.
2019 will pop off to a very sparkly start at Mr West's bubble-filled New Year's Eve celebrations. On December 31, the Footscray craft booze destination will be wrapping up the year with a rollicking pét-nat party, celebrating some of the country's favourite natural wine producers and their finest natural drops. DJ Woli Wols will be gracing the decks, throwing down a fittingly effervescent soundtrack to the night, enjoyed alongside a huge array of minimal intervention and sulphur-free wines, available by the glass or bottle. Entry is free, so you'll just pay for glasses as you like. Catch tasty iterations from the likes of Lucy Margaux, Jauma, Delinquente, Commune of Buttons, Do.t.e, Kumpf et Meyer and loads more, as well as affordable house bubbly flowing all night long.
Following a successful debut year in 2020, Melbourne's citywide al fresco dining festival is returning for another blockbuster New Year's Eve celebration this year. Those looking to leave 2021 behind them and ring in the new year with good food and wine will be able to nab tickets to NYE feasts in one of eight dining precincts as part of the second edition of New Year Street Feasts. Eight outdoor dining precincts will be created for the festival on December 31, appearing in top culinary spots like Flinders Lane, Russell Place and Little Collins Street, as well as Fed Square and Docklands. The festival brings nearby venues from each precinct together to serve up a jam-packed program of special menus and feasting experiences. Tickets are available online now and the line-up of restaurants and eateries onboard is set to see in 2022 in the most delicious way possible. If you're taking it riverside to Fed Square, enjoy a free-flowing, grazing-style feast of Victorian produce from Hero or bring the NYE party vibes with a banquet, drag show and DJ set at Big Esso. Feast at Flinders Lane thanks to a four-course meatball-packed showstopper at The Meatball and Wine Bar, or dig into a signature banquet and more than a few cocktails at Chin Chin. Making a choice on Little Bourke Street will be the toughest call you face at the end of 2021: there are 11 eateries lined up to put on a show, including Asian-fusion specialists Hochi Mama, Gingerboy and Longrain. We'd recommend starting things off with a dozen oysters at Pearl Diver before moving onto something more substantial. All in all, 30 restaurants are set to take part so whatever cuisine is up your alley, you'll find it on one of these streets.
If you like your wild creatures as much as you like your wild wines, then do we have a Queen's Birthday weekend adventure for you. Healesville Sanctuary and Yarra Valley Icons are teaming up to host Wine and Wildlife, a three day mini-festival that lets you hang about in the Sanctuary grounds, sampling local drops and tasty treats, while zookeepers casually pass by with slithery, scaly and soft creatures in hand. The event will take over six spaces between 11am and 4pm each day between June 9 and 11. When you're not meeting wildlife, you'll be warming up beside open fires and checking out local musical talent. Plus, you'll find a Four Pillars mulled wine and gin bar on the Koala Lawn. The Wine and Wildlife experience, including tastings, costs $41 — which is only a few dollars more than a normal general admission ticket. Booking in advance is recommended, with all proceeds going towards Zoos Victoria's efforts to save 21 local threatened species from extinction.
Stand-up comedy. A little bit like high-risk/high-reward eggs when you're severely hung-over, it can either be so right or a sickening mess. Usually there's no vomiting after bad stand-up, but the embarrassment level is similar. Word of advice — if you want to avoid becoming the butt of the joke, stay away from the front, avoid being late, put your phone on silent and for goodness sake don't have any distinctive features. To help you avoid having to endure an hour of awkward shuffles, no clapping and staring at the ground rather than the stage, we have rounded up the best of the Melbourne International Comedy Festival, both locally and internationally. Simon Taylor Writing for the likes of The Tonight Show with Jay Leno, this young lad is making quite a name for himself. As a self-proclaimed "male feminist" his one man debate shows him battle it out against...himself. Putting both masculine and feminine sides head to head results in self-deprecation, joy, and a nice amount of social commentary. In between laughs you’ll come to question a little about yourself and the gender roles we play in every day life. Catherine Deveny Catherine Deveny is known for having an opinion or two, creating a little bit of controversy and being proud of it. The quick-witted writer is taking to the stage in her new show Curvy Crumpet. She brings together a nice mix of jokes and story telling when approaching anything and everything from porn, immigration, parenting advice and back fat — hopefully in that order. Adam Hills This Aussie has flown the coop for greener pastures (the cold UK) but is back on our shores for a good time not a long time, bringing us Happyism. Known for his effortless delivery and a stint on Spicks and Specks, we have high hopes. Ross Noble (UK) A little bit crazy, but always funny, Ross Noble makes a point of changing his show each night. While this larrikin is in fact from the UK, he called Australia home for a long time and is married to an Australian lass, so like pavlova, we feel a strong sense of ownership. Tangents are frequent and varied, but Noble always manages to bring things back to a hilarious back-of-the-net close. Danny Bhoy (UK) In Australia we love this particular Scot and thus tickets to Dear Epsom will sell like hotcakes decorated in plaid. This year he will touch on the issue of the written letter — ones we send, those we never get around to writing and those that could even change the world. Arj Barker (USA) We’ve loved Arj Barker ever since he was a cartoon accompanied by his trusty sidekick Poopy. We would always ask, "what will they do next?" This time it’s regrettably just Arj in his new show Go Time. We miss Poopy. Events The 24th Annual Great Debate The great debate is a coming together of some of the funniest minds in the game (the funny game that is). With one topic and a group of seriously non-serious heavy weights, arguments are sure to be weird and wonderful. As the affirmative and the negative battle it out, wit, intelligence and an all round raucous evening will ensue. The Gala, proudly supporting Oxfam The Gala, screened on Channel 10, sees a huge lineup of acts from the festival all on one stage in one place for one night — three ones, count 'em. Last year we saw the likes of Stephen K Amos, Fiona O’Loughlin, Greg Fleet, Tom Ballart and Glenn Wool. While the audience is giggling its way through the night, cash donations are going towards humanitarian projects across the world thanks to Oxfam. Bulmers Best of the Edinburgh Fest We wish we were at the Edinburgh Fringe Festival, each and every year, but usually that doesn’t happen for us and we must somehow make do. Some of the best acts from the festival make the trip for Bulmers Best of the Edinburgh Festival. This year Jimmy McGhie, Stuart Goldsmith and Tom Allen take to the Scot-friendly stage. The Melbourne International Comedy Festival is on from March 27 to April 21. You can see the full program on their website.
Usually when Cirque du Soleil hits cities around the world, it has audiences rolling up to its big top to see stunning acrobatic feats. But with the Montreal-based circus company's latest show, which also marks a pioneering display for the organisation, viewers will be hitting up arenas instead — because CRYSTAL takes place on ice. Cirque du Soleil's first-ever ice show, CRYSTAL still features all the trapeze, juggling, aerial acrobatics and more that fans have seen and loved across the company's past 41 productions — seven traditional circus acts, in fact, including banquine and hand balancing — but then adds a frosty surface rather than its usual stage setup. And, it includes figure skating and extreme skating into the spectacle as well, two disciplines that've never been featured in a Cirque du Soleil production before now. Even better: CRYSTAL will make its debut Down Under in 2023, kicking off in — when else? — winter. Melburnians, get ready for frosty wonders from Thursday, August 17–Sunday, August 27 at John Cain Arena. This'll mark Cirque du Soleil's first visit since KURIOS: Cabinet of Curiosities in 2019 and 2020, although that production's run was interrupted by the pandemic. Also part of CRYSTAL, and another Cirque du Soleil first: remastered pop songs, including Beyoncé's 'Halo', U2's 'Beautiful Day', Nina Simone's 'Sinnerman' and Sia's 'Chandelier', in the company's only touring show so far to use such tracks. CRYSTAL has been doing the rounds worldwide since 2017, with more than 1.8-million people in 115 cities in 12 countries checking it out over the past five years. The all-ages show takes its name from the production's protagonist, who acts as the audience's guide as she follows her destiny to become herself.
We usually picture Tasmania as Australia's sleepiest state — but when they go and pull off a weekend rager in a remote meadow, you've really got to question why we think this. We probably should have realised when they upped festival standards by giving us MONA FOMA. Set in White Hills, a beautiful, forested area about 20 minutes from Launceston, Party in the Paddock brings a punchy list of international and local artists to the island state. When not at the stage, Party in the Paddock's Vibestown is the place to head for gourmet Tassie nosh, comedy, art, yoga, glitter and skateboarding. And, for its sixth year, PITP has stuck an extra day onto the festival — on Thursday night there's a Funk in the Forest psychedelic rave that will continue over to Friday and Saturday nights. PARTY IN THE PADDOCK 2018 LINEUP Gang of Youths GROUPLOVE The Avalanches (DJ Set) Meg Mac Ball Park Music Client Liaison The Preatures Tkay Maidza Holy Holy Aunty Donna Crooked Colours Tired Lion
It's worryingly easy to lapse into the 'same old' routine that you're used to: work, gym, the new season of Orange Is the New Black, bed. It's much harder to find the motivation to go out and actually do something, especially when it's still a bit cold. But, Melbourne's cogs don't stop turning as soon as the sun does its yearly strop off to the other side of the world. In fact, there's much to discover in the city that doesn't involve your comfy status quo of pad thai on the couch. So, along with our mates at Mitsubishi, and in celebration of their new Eclipse Cross, we thought we'd gently remind you of that. Check out our ideas for making some local discoveries every day this week. From getting some science in you to scoffing down a hectic milkshake to seeing some art at the cornucopia that is the NGV, there are plenty of ways you can have a city-themed adventure and still make it back home in time to smash out a Netflix episode before bed. It's the best of both worlds, no? MONDAY, SEPTEMBER 3: LIVE PODCASTING Learn about the stuff you should know at this one-off live podcast recording. The guys behind the popular Stuff You Should Know podcast, Chuck Bryant and Josh Clark, are in town today doing a special one-off live recording. The podcast is a general knowledge affair from the duo who used to work at HowStuffWorks.com, so you can rest assured they really do know stuff about stuff. Having toured around the US, Canada and Europe with the podcast, it's Australia's turn now, with only one show in Melbourne. Expect a none-too-serious night of interesting facts and humour and to leave with a slightly broadened general knowledge about anything from Spam to zoot suits. TUESDAY, SEPTEMBER 4: DRAWING THE HUMAN FORM Test your life drawing skills at an after-work art session. Work-Shop runs myriad classes and short courses, and its life drawing for beginners is a solid option for those who feel they might have an arty bone in their bodies somewhere but have never really found it. At this small group class centred around a live nude model, you'll be given one-on-one guidance on how to draw the human form — and then left alone and given space to spread your arty wings. All materials are included (plus some wine) so all you need to bring is your most creative self. [caption id="attachment_663227" align="alignnone" width="1920"] Kate Shanasy.[/caption] WEDNESDAY, SEPTEMBER 5: A VERY AUSTRALIAN CURRY Prove your love of vegemite by ordering a curry made with the stuff at Sunda. Modern Southeast Asian restaurant/bar Sunda is tucked down the CBD treasure trove of eateries that is Punch Lane and is housed in a former car park, so that's already full marks for discovery vibes here. Combining Indonesian, Malaysian and Vietnamese flavours with modern Australian, and featuring native plants and flora, this fusion approach is perhaps seen to no greater degree than in the fact that there's vegemite on the menu. Mix things up a little for your palate by ordering the roti served with vegemite curry dipping sauce. A slightly different native ingredient than you probably had in mind, it certainly jazzes up your staid vegemite toast cafe order. THURSDAY, SEPTEMBER 6: RETRO BURGERS AND MILKSHAKES Head to Bentleigh's old school milk bar for a burger and a lamington shake. Lactose-intolerant people, look away now — unless you're up for a real challenge (digesting about a pint of Golden Gaytime-flavoured milkshake). The shakes don't muck around at Good Times Milk Bar in Bentleigh, and neither does the rest of the menu. The old school, pastel vibes at Good Times do just what the label says — you won't see a single bad time once you've decided on what you want from the bonanza of burgers and shakes. Discover a belly full of burger and milk, and more importantly, comfort. FRIDAY, SEPTEMBER 7: AVANT-GARDE AUSTRALIAN ART Catch the NGV's new parallel retrospective of Baldessin and Whiteley. The NGV is hosting a retrospective of two iconic 20th-century Australian artists: George Baldessin and Brett Whiteley. Combining the work of the two for Baldessin/Whiteley: Parallel Visions, the exhibition will look at the similarities between the men —who both died tragically early. Baldessin and Whiteley created avant-garde works that played with surrealism, incorporating hints of pop culture. Along with some of their most famous works (such as Baldessin's MM of Rue St Denis series and Whiteley's The American Dream), there'll be some pieces on show that have never been seen before, too. SATURDAY, SEPTEMBER 8: A NIGHT OF FOOD AND STARS Spend a night stargazing at Scienceworks' AstroLight Festival. Scienceworks is probably number one on your list if you want to discover things, with it being chockablock full of cool facts and interactive displays about science, technology, health and just general stuff. The museum is also hosting the AstroLight Festival tonight, perfect for the astronomers among us (or just those chillers who like to look at stars). Throughout the evening, scientists, astronomers and artists will present talks, performances and optics activities — and of course, stargazing if the weather is good. A bar, cafe and food trucks will cater your night sky discovery journey, as well. SUNDAY, SEPTEMBER 9: VEGAN HOT SPOTS Go on a vegan walking trail through Fitzroy. Weekend days are often put aside for doing wholesome activities that make your body feel nice after your Friday night hijinks, and with the Cruelty Free Shop's Vegan Day Out happening this weekend, your wholesome plans will be highly achievable. Bargains and discounts abound during this roaming day out, where you'll be guided by a map laying out where exactly the best vegan specials are. Grab a map from your closest Cruelty Free Shop, and go on a stroll to discover meal deals, free tastings, discounted groceries and even wine samplings around town. Where to next? Make the most of every week with Mitsubishi Eclipse Cross and navigate to your next destination here. Top image: Kate Shanasy.
This is the only place in Australia you can dive headfirst into the French chic of A.P.C. Well-respected purveyors of stylish yet work-appropriate clothing, A.P.C. are a leading designer for both men and women. Plus, they collaborated with Kanye. So that's something. While only distributed through concept stores like Incu in the past, Melbourne's QV space is A.P.C.'s only dedicated store in Australia. Stocked to the brim with navy knits and iconic horizontal stripes, this is the place to go if you've ever wanted to look like a lead in a Jean-Luc Godard film.
When Shane Delia's celebrated CBD restaurant Maha reopens this week, it'll also show off an impressive new addition. Namely, a snacks and cocktails-focused outdoor pop-up known as Layla. Yep — the stretch of Bond Street outside Maha will temporarily close to traffic and be reimagined as a COVID-safe hospitality space, playing host to this playful marquee site that's set to become Melbourne's new Mediterranean and Middle Eastern summertime haunt of choice. Slated to make its grand debut as Maha reopens next Wednesday, November 11, Layla is here to cure a few of those travel cravings, serving up the kind of vibe you'd be revelling in on some far-flung overseas holiday. Expect a different focus and energy here to the classic Maha offering, or even to siblings Maha Bar and Maha East, beginning with a fixed-price Middle Eastern brunch, served yum cha-style from 9.30am on weekends. Doing the rounds will be small plates starring the likes of kataifi-wrapped haloumi with fennel seed honey, or perhaps an assembly of fried eggs, burnt sesame butter, challah and sujuk. Eats are matched with a rotation of fresh juices and luxe picks from an impressive champagne menu, plus four-legged pals are allowed to join the brunch festivities. Outside of brunch, the revelry continues with mezze showcasing that trademark Delia flair, along with upbeat tunes and Middle Eastern-inspired cocktails. Think, hibiscus spritz, a sumac-infused pink negroni, and the za'atar margarita blending Alipus mezcal with grapefruit, lime and spices. You'll be able to book a table at Layla via Maha's website (online from Wednesday, November 4), although there'll be some space set aside for walk-ins as well. Find Layla at Bond Street, Melbourne from Wednesday, November 11. It'll open from 5pm Wednesday–Friday and from 9.30am Saturday–Sunday.
Welcome to... your latest excuse to imagine what Australia looked like back in prehistoric times, and to picture which creatures roamed the land and flew through the sky all those years ago. After the nation's largest ever dinosaur, Australotitan cooperensis, was identified back in June, the country's largest flying reptile has just been named as well. Meet Thapunngaka shawi, a creature that researchers have described as "the closest thing we have to a real-life dragon." Making that statement: University of Queensland PhD candidate Tim Richards, from the Dinosaur Lab in UQ's School of Biological Sciences. He led a research team that analysed a fossil of the creature's jaw, which was found on Wanamara Country, near Richmond in northwest Queensland. "It was essentially just a skull with a long neck, bolted on a pair of long wings," said Richards. "This thing would have been quite savage. It would have cast a great shadow over some quivering little dinosaurs who wouldn't have heard them coming until it was too late." If your mind has jumped to depictions of dragons in pop culture — Game of Thrones, obviously — that's not quite how artists' impressions of Thapunngaka shawi look. But this creature does appear immensely imposing. And, obviously, quite big. Researchers believe that its skull would've measured one metre in length — and contained around 40 teeth — and its wingspan would've hit seven metres. The pterosaur — a class of flying reptiles that existed around 228–66 million years ago — would've flown over the inland sea that once took up much of outback Queensland, too. And although it has just been given a name now, this specific fossil was actually found back in June 2011 by Richmond local Len Shaw, who located the specimen just northwest of the town. [caption id="attachment_822354" align="aligncenter" width="1920"] Tim Richards with the skull of an anhanguerian pterosaur. Credit Tim Richards[/caption] Thapunngaka shawi also belongs to a particular group of pterosaurs known as anhanguerians, and is just the third species of anhanguerian pterosaurs ever found in Australia — all three in western Queensland. It has been named for the Wanamara words for 'spear' and 'mouth', as well as for Shaw — with its full name meaning 'Shaw's spear mouth'. Like Australotitan cooperensis, Thapunngaka shawi's fossil is on display to the public, this time at Kronosaurus Korner in Richmond. And yes, if Jurassic Park or Jurassic World ever happened to become a reality in Queensland, recreating local dinos in the process, we'd all come face to face with quite the mammoth creatures — and stand beneath them while they swooped through the air, clearly. Also in the state, in Winton, Queensland is already home to a dinosaur-focused museum — because that's where other dinosaur fossils were found back in 1999. So yes, your next road trip can involve trekking across the outback to check out these fascinating remnants of the earth's past. Life keeps finding a way, obviously. Find the Kronosaurus Korner at 91-93 Goldring Street, Richmond — open from 8.30am–4pm daily from April–October, and 8.30am–4pm Monday–Friday and 8.30am–3pm Saturday–Sunday between November–March. For further information, head to the University of Queensland website. Top image: Artist's impression of the fearsome Thapunngaka shawi.
Travelling solo can be great fun. There's no arguments about where to go, no bickering about where to eat and no ruining of life-long friendships that don't translate well from your hometown to the road. But it can get lonely too. You can Instagram great views, delicious meals and cute animals till your fingers are sore, but sometimes even 100 likes are no substitute for real-life, two-legged company. And someone to take a photo that actually has your face in it. So an Aussie adventurer by the name of Troy Elmes has come up with a solution — he's created an app that facilitates meet-ups for people who are travelling the world on their lonesome. Called Solo Traveller, it's a bit like Tinder for travellers (but without the sexy bit). You swipe through profiles of people who are on the road near you, let them know you're keen to meet up and connect with them in real time. Search results can be filtered according to age, gender, location, common interests and/or shared goals. Elmes invented the app after extensive travel on his own along Spain's Camino Trail. "I noticed there were a lot of like-minded solo travellers out there not having someone to share life’s moments with," he says on his website. "I also noticed how difficult it was to meet new people within my age range and there was an incredibly large and diverse group of travellers out there that were looking for the same connection, information and new experiences." Wanting to put these lone travellers in touch with each other, Elmes created Solo Traveller. Download it from the App Store or Google Play and keep it on-hand for the next time you're in a foreign city and desperately seeking good conversation. Image: Steven Lewis via Unsplash
If you're planning on heading into the new year sans frustration and worry, you might want to avoid catching public transport for the first few weeks of it. The Victorian Government today announced that sections of 11 Melbourne train lines will be closed in January to complete more work on the Metro Tunnel make way for a shiny new fleet of high-capacity trains. What does that mean? Replacement buses. If you travel on any of the lines that service the east, southeast and western suburbs, you'll have to switch from the train to a bus as you come into the city. Those on the Glen Waverley, Alamein, Belgrave, Lilydale Werribee, Williamstown and Sunbury lines will only have to deal with it for a weekend, but Cranbourne, Pakenham and Frankston passengers will need to do the switch for a whole two weeks after the new year. The Cranbourne and Pakenham lines are already closed from Westall onwards, with the government offering free travel up until December 23. Passengers won't be able to claim free travel for this round of closures. Here's what's happening on each of the affected lines. Cranbourne and Pakenham: Buses will replace trains between Flinders Street and Westall stations between January 2–13. Frankston: Buses will replace trains between Flinders Street and Moorabbin stations between January 2–13. Sandringham: Buses will replace trains between Flinders Street and Elsternwick stations between January 2–6. Glen Waverley, Alamein, Belgrave and Lilydale: Buses will replace trains between Flinders Street and Burnley stations for the weekend of January 12–13. Werribee, Williamstown and Sunbury: Buses will replace trains between Kensington and the city for the weekend of January 19–20. Plus, V/Line services will be affected as well. Buses will replace trains on the Gippsland line right up until January 23, and you'll have to swap to a bus if you're travelling past Sunbury to get to Bendigo, Swan Hill or Echuca from January 12–27. Something to keep in mind if you're travelling home or out of the metro area over the holiday period. The good thing is that the Cranbourne and Pakenham lines will have new seven-carriage high-capacity trains up and running by mid-2019. The new vehicles will have the ability to carry 20 percent more passengers than any other train on the network — so maybe you'll actually be able to sit down on your commute. The State Government is advising commuters to leave an extra 45–75 minutes for travel in the case of delays, so it's advisable that you plan your trip carefully. For up-to-date info, your best bet is to check the disruptions map on the government's Big Build website. Image: Visit Victoria.
No matter how cold it gets, Melburnians are never ones to say no to a scoop of ice cream. But the city's newest ice cream treat is undeniably summery — and it's almost too cute to eat. Gracing the menu at South Korean soft serve joint Milkcow for a limited time, this watermelon ice cream sandwich features a juicy wedge of watermelon filled with vegan and dairy-free watermelon ice cream and sprinkled with pink Himalayan rock salt. Even those seeds are edible, made from chocolate chips. Milkcow's version of the frosty treat riffs on the one originally created by Dominique Ansel (of cronut fame) for the Tokyo store, and, more locally, Double Good at Brisbane's Eat Street Markets. A post shared by Dominique Ansel Bakery Japan (@dabjapan) on Aug 22, 2017 at 6:58pm PDT But if you want to get your hands on it now that it's landed in Melbourne, you'll have to be quick — it's only a temporary menu addition, with limited serves sold each day. You can get the watermelon ice cream sandwich at Milkcow, 287 Swanston Street and Level 2, 260 Collins Street, Melbourne. For more information, visit their Facebook page.
Tired of stale old superhero stories with their predictable Hollywood plotlines? Wouldn't you rather watch a movie about a half-man, half-fish instead? If your answer to either one of those questions is yes, then it's time to dive into the program at KOFFIA, aka the Korean Film Festival in Australia. Merman comedies aside, the lineup at this year's festival is packed full of highlights. Held at ACMI, genre fans can scream through exorcism flick The Priests, and be pushed to the edge of their seats by supernatural thriller The Wailing. Viewers after something a little less on the gruesome side won't be disappointed either. This year's program boasts a number of Korean rom-coms, headlined by Cho Sung-kyu's disarming relationship farce Two Rooms, Two Nights. For the full KOFFIA program, go here.
If you're an inner west fan of God's gift to vegetables — that is, chips — boy, do we have some news for you. Melbourne own ethical fast food institution, and promoter of some of the best chips in the universe, Lord of the Fries is opening a new store in South Yarra. The much-loved Aussie chippery first hit the streets in 2004 as a food truck in Melbourne and has since opened a tonne of stores both here and interstate. The Lord's offerings sit atop a 100 percent vegan menu, using oil free of chemicals, preservatives and animal products. In addition to the addictive fries, menu items include plant-based patties, hot dogs, nuggets and shakes, as well as its recently launched all-day breakfast and vegan ice cream sandwiches. To celebrate the opening of the Toorak Road street store, it'll be giving away free burgers and fries on Friday, August 30. The first 50 customers that stop by at midday will receive a free mini burger, and anyone who pops in between noon and 7pm will snag a free cup of fries.
A classic treat for young and old, a good choccy milk goes down just as nicely after a session in the playground, as it does after a long day of adulting. So, you can bet there are smiles across the board at the news that hot chocolate specialists Mörk and award-winning St David Dairy are ringing in autumn with a chocolate milk collaboration of their own. Made in small batches at the Fitzroy dairy and bottled in 300mL serves, the limited edition, dark chocolate drink boasts just three quality ingredients. Here, they've ditched the nasties and preservatives, for a simple blend of farm-fresh full cream milk, ethically-sourced chocolate, and organic coconut blossom sugar. Basically, worlds apart from the sugar-loaded choccy drinks you might have slurped as a kid. While it's the first collaboration of its type for both of these small, local companies, it's a bit of a no-brainer given their shared commitment to making natural, sustainable, and flavour-packed products. The Mörk x St David Dairy drinking chocolate will be available from tomorrow (February 28), only until the end of autumn. Grab yours from the Mörk Chocolate Brewhouse (150 Errol Street, North Melbourne), the retail space at St David Dairy (16-18 St David Street, Fitzroy), or a selection of chocolate-loving cafes across Melbourne.
Every September and October, Germany erupts with brews, food and lederhosen-wearing revellers for its annual Oktoberfest celebrations. When that time rolls around Down Under, Australia follows suit. One such festivity is Oktoberfest in the Gardens, which has been throwing big Bavarian-themed celebrations around the country for 13 years — and has locked in a seven-city tour for 2023. Oktoberfest in the Gardens will make return visits to Sydney, Melbourne, Adelaide and Perth, and add three new stops: Brisbane, the Gold Coast and Newcastle. Across them all, it expects to welcome in over 70,000 people enjoying steins, schnitties and German shindigs. Every city's festival will serve up the same kind of beer- and bratwurst-fuelled shenanigans that Germany has become so famous for. So, if you have a hankering for doppelbock and dancing to polka, it's the next best thing to heading to Europe. Oktoberfest in the Gardens boasts a crucial attraction, too — as well as serving a variety of pilsners, ciders, wine and non-alcoholic beverages, it constructs huge beer halls to house the boozy merriment. When you're not raising a stein — or several — at the day-long event, you can tuck into pretzels and other traditional snacks at food stalls, or check out the hefty array of entertainment. Live music, roving performers, a silent disco, rides and a sideshow alley are all on the agenda. "Australia loves Oktoberfest. COVID was a tough time in the events industry and saw the demise of other events such as Oktoberfest St Kilda and Oktoberfest Brisbane. Our team was very fortunate to be able to run successful events in some parts of the country when others were in lockdown and this allowed us to make it through," said Ross Drennan, co-founder of Nokturnl Events, which runs Oktoberfest in the Gardens. "We're now going all in to really ramp up Oktoberfest in the Gardens and take it to the next level with events all around the country." OKTOBERFEST IN THE GARDENS 2023 DATES: Saturday, September 23 — Pinky Flat, Adelaide Saturday, September 30 — Broadwater Parklands, Gold Coast Saturday, September 30 — The Station, Newcastle Saturday, October 7 — Langley Park, Perth Saturday, October 14 — Brisbane Showgrounds Saturday, October 21 — Catani Gardens, St Kilda Saturday, October 28 — The Domain, Sydney Oktoberfest in the Gardens tours Australia in September and October 2023 — head to the event's website for tickets and further details.
It's that time of year again. The sprawling Fringe program is winding up and the stages are getting a little bigger. Over the next month you can ride a golden carrousel inside the NGV, be serenaded by a choir of 40 young European girls, and hear The Avalanche's 'Frontier Psychiatrist' like never before. It's Melbourne’s flagship cultural event, and with good reason. Seamlessly blending the worlds of 'high' and 'low' culture, this year's program is jam-packed full of circus, dance, and giant fighting manga people. One thing Melbourne Festival loves to do is collaborate, collide and blur the lines between art forms. This year we will see legendary Detroit techno producer and DJ Jeff Mills work with the Melbourne Symphony Orchestra for Light from the Outside World. Framed Movements, curated by Hannah Mathews, examines the shifting boundaries between art and dance, and Complexity of Belonging — a collaboration between Anouk van Dijk from Chunky Move and Berlin director Falk Richter — uses dance and acting to explore identity in the age of social media. A strong point of difference for Melbourne Festival when comparing it to the plethora of arts events this city holds is its strong acknowledgement of the role of circus in Melbourne’s art scene. Opus from France and Cirkopolis from Canada both look spectacular and provide a rare opportunity for an Australian audience to see the tricks of pioneers in their field, while The Nanjing Project is a collaborative work between Australian and Chinese circus performers. If it’s music you’re after from this year’s program, we imagine you will be spending a fair amount of time at the Foxtel Festival Hub. We are particularly excited about Since I Left You, where musicians Jonti and Astral People will rearrange and reinterpret the Avalanches seminal record — and its 3,500 vinyl samples — via live performance. Or you may be drawn to Pop Crimes, a celebration of Roland S. Howard’s songs, with many musical guests performing on what would have been his 55th birthday. If you’re more interested in shaking your groove thing, head to The Bamboos' performance during the middle weekend. If you haven’t had your film fix from Melbourne International Film Festival this year, ex-MIFF director Richard Moore will be curating films for Art Politics and Protest. While we’re on the subject of film, Clint Mansell — renowned for his eerie and expansive soundscapes in Darren Aronofsky films — will be performing a retrospective of his film scores with a nine-piece band (and accompanied by haunting visuals, of course). Theatre is going to be high on the agenda this year as well. Revered master of stagecraft Heiner Goebbels will bring 40 Slovenian teenagers to town for his lauded 2012 work, When the Mountain Changed Its Clothing, while Hipbone Sticking Out and Hello, Goodbye & Happy Birthday are two Australian productions to consider. For dance, we can’t go past Trisha Brown Dance Company from the USA performing 18 of her brilliant postmodern dances. Our art pick for the festival at this stage is Carsten Höller’s Golden Mirror Carousel, partially because it looks awesome, and partly because you can ride it. Like last year, the festival will begin with Tanderrum: a powerful event of story, song and dace, where elders from the five clans of the Kulin nation invite the people of Melbourne to celebrate the ancestors who were here long before our time. The Ilbijerri Theatre Company will facilitate the event, and it is a proud symbol of the resilience of Melbourne’s Koori culture, and statement of optimism for the future. We could easily go on, but we’ll stop there for now. Melbourne Festival is on from October 10-26. Head to the festival website for all the details or check out our top ten must-see shows — you're certainly not going to be bored this month.
Having announced it'll transform the Australian Centre for the Moving Image (ACMI) into its official hub for this year's nine-day outing, Melbourne Music Week (MMW) has just dropped the rest of its boundary-blurring program — and it's jam-packed full of surprises. Out to turn traditional live music formats on their heads, MMW is bringing gigs to even more unexpected places, including a revolving musical celebration up on the Melbourne Star Observation Wheel. Here, punters and artists will take to the skies together, and be treated to a MzRizk-curated program featuring shows by DRMNGNOW, Soli, Kalala and more. As the city's longstanding temple to rock 'n' roll, Cherry Bar will play host to all-day laneway shindig Civic Sounds, dishing up live tunes from rock royalty Regurgitator and R&B singer Nai Palm (lead vocalist from Hiatus Kaiyote). BATZ, All The Colours and the Girls Rock! crew are also set to make an appearance. Meanwhile, psychedelic experience The Dark Space Project will see The Toff enveloped in darkness, inviting guests to immerse themselves in a soundscape without visual distraction. In keeping with the immersive theme, you can also join your bestie for the two-person, multi-sensory VR experience Want It To End, enhanced by live tunes from progressive rockers Fierce Mild. The nine-day lineup also features MMW: Talks — with chats on everything from Melbourne's late-night economy, to sound healing and music therapy — a huge show by You Am I in the Town Hall (using the historic Grand Organ) and performances at Flemington Bowls Clubs and the State Library of Victoria. Ever-popular all-ages event Push Over will then help wrap things up on November 24, pulling together acts like Ali Barter, Ruby Fields, and legends from Jebediah and Spiderbait for a free, music-filled party in Federation Square. Melbourne Music Week 2018 will run from November 16 to 24, at various venues across the city. Tickets are on sale now, with the full program at the MMW website.
Ian Pidd and Sue Giles started out performing theatre cabaret in the '90s under the moniker Shaken and Suspicious. Since then, the couple have made their names as some of Australia’s top directors — Giles with acclaimed international children’s theatre company Polyglot and Pidd with Men of Steel and Snuff Puppets, as well as Falls Festival fixture The Village. This year’s Melbourne Fringe Festival sees them return to where it all began: Dead Set at La Mama was one of their most successful shows. Pidd plays a shy maths teacher with a hidden double life as a musical writer. After turning to the internet for a writing partner, he meets a compulsive liar Verity Charity (Giles). The two go on to collaborate on the next Great Australian Musical, but Charity’s fondness for lies threatens to overwhelm the pair. 20 years ago Dead Set played to packed houses around Australia on a five-star tour, so Melbourne audiences should get cracking on snapping up tickets now; it’s a venue that’s as cramped as it is iconic.
Flinders Lane has welcomed the ultimate winter hideaway, with late-night cocktail den Trinket opening its hard-to-find doors tonight. An oversized jewellery box of grownup delights, it's a glamorous, two-level space, full of Art Deco styling and old-world charm. Through the hidden entrance, you'll discover a fireplace and lounge primed for cocktail sessions, while another secret basement bar awaits downstairs. In keeping with the vibe, both the food menu and cocktail lineup have a dark edge. The bar has reimagined classic creations such as the sherry cobbler — made here with pineapple, almond syrup, absinthe spray and a smoked rosemary garnish — and a piña colada daiquiri, featuring pineapple-infused white rum, lime, pineapple and coconut syrup. In the kitchen, Head Chef Telina Menzies is delivering a menu of bites designed to be enjoyed with a cocktail in hand. Find gems like the charred black pudding with goat's cheese, Turkish figs and a lemon zest flatbread; three cheese cigars matched with honey pearls and a smoked ash aioli; and an Aperol spritz-cured kingfish topped with pomegranate. Food is on offer until the bar closes, seven days a week, with DJs and live acts setting the tone every Friday and Saturday night. And on July 28, Trinket will launch its Boozy Bites and Dark Delights series — two boozy brunch sessions offered every Saturday and Sunday. Head in from 12–2pm, or 2.30–4.30pm and enjoy a glass of Mumm, a signature cocktail and a selection of bites for $45. Trinket is now open at 87 Flinders Lane, Melbourne.
When you're looking for a change of pace, Queensland's outback reaches might just be the perfect place to take some time out and get into the wild. But where should you start exploring the seemingly endless expanse of red dirt and rolling hills? Located about 800 kilometres west of Brisbane, the charming community of Cunnamulla fits the bill. Boundless opportunities await for you and your travelling buddies to embrace this rural heartbeat of Australia, thanks to its enchanting river systems, soaring sand dunes and historic outback stations. Meanwhile, Cunnamulla also has just enough creature comforts to ensure a relaxing stay. In partnership with Wild Turkey, we've picked out seven ways to experience this fascinating rural region. [caption id="attachment_841312" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] VISIT A TRADITIONAL OUTBACK STATION AND EXPERIENCE LIFE ON THE LAND Whether you're a city slicker or certified survivalist, enjoying life on an outback station is an unforgettable experience. Fortunately, the areas surrounding Cunnamulla are home to a number of historic farmlands that welcome visitors for outdoor adventures and backcountry camping. One such example is Franc Villers Station, which features serene unpowered camping sites alongside a picturesque dam. Here, you're welcome to fish, swim or just relax in the country air. Meanwhile, Nulla Station offers camping along the Warrego River right beside a wildlife reserve, with a network of tributaries and rocky outcrops offering self-guided explorations. [caption id="attachment_841313" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] KAYAK, FISH OR SWIM IN THE MIGHTY WARREGO RIVER The Warrego River gives life to this dusty part of the country, stretching for more than 1000 kilometres and supporting the region's remarkable flora and fauna. Running through central northern New South Wales and southwest Queensland, this alluring intermittent river system is best experienced up close — and Cunnamulla is one of the best spots from which to do just that. Bringing along a kayak or canoe ensures you catch a glimpse of the shifting landscape, which traverses through wide-open plains and dense timber forests. The Warrego is also great for fishing, with freshwater species like silver perch and Murray cod known to inhabit the biodiverse waterways. [caption id="attachment_844554" align="alignnone" width="1920"] Elliott Kramer[/caption] GO SANDBOARDING ON NATURAL RED SANDHILLS Cunnamulla might be 850 kilometres from the nearest beach, but that doesn't mean you can't enjoy some of the country's best sandboarding adventures in the heart of the outback. While the climb to the top of these natural lofty dunes is a little tough, your efforts will be well rewarded with a thrilling ride down the slopes. A selection of local tour companies transport travellers to and from the nearby sand dunes, and also provide all the gear you need to surf these granular waves. Plus, the dunes offer awesome views of the surrounding landscape, ensuring you can fully appreciate the scale of the outback. TEE OFF AT THE CUNNAMULLA GOLF CLUB If you're planning to head to Cunnamulla, you don't have to leave your favourite set of clubs behind. The Cunnamulla Golf Club offers 18 challenging holes that ensure you practice your game overlooking the great outback expanse. However, don't expect the Augusta National when you arrive. This remote golf course is landscaped using dirt fairways and sandy 'greens', meaning you might have to give your swing some extra oomph. Sections of the course are lined with river gums and coolabah trees, so keep an eye out for local wildlife using the course as a thoroughfare from the nearby Warrego River. [caption id="attachment_844043" align="alignnone" width="1920"] Mark Gillow (Flickr)[/caption] TAKE A STROLL AND GO WILDLIFE SPOTTING AT THE CUNNAMULLA BUSHLANDS The Cunnamulla Bushlands are perfect for a relaxed wander that puts you amongst the region's incredible natural beauty. This site is divided into ten ecological sections, with a charming one-kilometre walk that ensures you experience each one. Right at the end, you're rewarded with a peaceful place to sit in the wetlands. Here, striking native animals also run wild. You won't have any problem finding kangaroos with Cunnamulla recognised as having one of the largest populations in Queensland. Plus, the area is also known as a great place to see emus taking a stroll. [caption id="attachment_841311" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] TAKE IN HISTORY AND CULTURE ON THE CUNNAMULLA HERITAGE TRAIL Cunnamulla and the surrounding Shire of Paroo are steeped in history with the land occupied by the Gunya people long before the township's foundation. Nowadays, you can explore this history through the Cunnamulla Heritage Trail, which documents tales about the characters and buildings that forged this captivating outback community. There's great insight into the town's folklore throughout the trail. For instance, the Robber's Tree was climbed by wannabe bandit Joseph Wells as he tried to escape the police after he attempted to pillage the Queensland National Bank in 1880. Meanwhile, the towering bronze figure of the Cunnamulla Fella captures the spirit of 1950s bush characters recounted in Slim Dusty's namesake tune. [caption id="attachment_841310" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] CAMP OUT AT CHARLOTTE PLAINS STATION AND COOL OFF IN ITS ARTESIAN SPRINGS Cunnamulla offers visitors a range of comfortable accommodation options. But if you're looking for a unique outback stay, resting up at Charlotte Plains Station will deliver something special. Spanning a mind-boggling 70,000 acres, this massive property offers endless ways to reconnect with nature. While hundreds of working sheep and cattle are dotted across the farm, parts of the property have been transformed into idyllic countryside retreats, with powered camping sites, bungalows and more. With guests invited to shear sheep, search for stunning wildlife and bathe overlooking an ancient bore, this outback experience is like no other. Top image: Tourism and Events Queensland
Whether you have tickets to Bluesfest or you were just intending to head to Byron Bay for an Easter getaway, the latest COVID-19 developments in New South Wales might have you rethinking your plans. Today, Wednesday, March 31, NSW Premier Gladys Berejiklian has announced that four shires in the north coast region will be placed back under gathering and venue restrictions in response to the recent community transmission cases linked to the area. From 5pm AEDT today until at least 11.59pm on Monday, April 5, the Byron, Ballina, Tweed and Lismore shires will revert back to 30-person caps for at-home gatherings, and will reinstate the one person per four-square-metres rule at all indoor public settings, including hospitality venues. You'll also have to sit, not stand, while you're having a drink. And, masks will be compulsory on public transport, in retail settings and whenever you're indoors in a public place. https://twitter.com/NSWHealth/status/1377061983447490560 The Premier also revealed today that one case has been identified in Byron Bay, linked to one of the venues visited by two positive cases from Brisbane who visited the area over the past weekend. The man in his 20s "sat in proximity to the travellers from Queensland who were infectious at the time," NSW Chief Health Officer Dr Kerry Chant advised at today's press conference. Due to this growing cluster, the Greater Brisbane area is currently in lockdown. Announcing the changed restrictions in the four shires, Premier Berejiklian said that "we know through this one case of community transmission that there could be others. Until the end of Easter, those four local government areas will be subject to some restrictions." She continued: "the positive news in all of this is we're not saying to businesses shut your doors, quite the opposite. We are saying you can keep your doors open but because of the risk that is there — we want you to be extra cautious." If you've seen NSW Health's COVID-19 figures for today, it lists no new cases in the 24 hours to 8pm yesterday, Tuesday, March 30 — but this new case in Byron Bay was identified after that period ended. Premier Berejiklian also advised that the government isn't locking down the identified areas, but folks who were planning to head there might want to re-evaluate their plans. "We won't tell people to stop going to those four regions over Easter but, given the new restrictions about the four-square-metre rule, venues which could previously take more people may have to take less people," she said. "We ask everybody who was attending those local government areas to reconsider their plans, although we're not saying it is compulsory not to go." Specifically regarding Bluesfest, which is due to kick off tomorrow, Thursday, April 1, the Premier said that a statement will be put out later today. Speaking about the festival, NSW Health Minister Brad Hazzard also said discussions are ongoing with the event's organisers. "There is a high level of concern from our public health officials that, with these new cases that have come from Queensland and then the newest case that we have heard about just overnight, that we all need to be on high alert," he advised. "What I would say is that if it were absolutely safe, then we wouldn't be making this comment... To those who might be intending to come, just be alert to the messages that will come from the New South Wales Government in the next 12-24 hours as we look at the unfolding situation on the north coast," he continued. As always, Sydneysiders are asked to continue to frequently check NSW Health's long list of locations and venues that have been visited by positive coronavirus cases — and, if you've been to anywhere listed on the specific dates and times, to get tested immediately and self-isolate. You can also have a look at the venue alerts over at this interactive map. For more information about the status of COVID-19 in NSW, head to the NSW Health website.
Sometimes, it's the little things that motivate us. That's why we savour a coffee when we get out of bed each morning, and love a Friday afternoon drink after a week at the 9-to-5 grind. And, it can work when it comes to getting vaccinated, too. Indeed, plenty of companies have been offering up small rewards to encourage getting the COVID-19 jab — and, if you like your meals with a side of chips, Deliveroo is joining them. The delivery platform's vaccination incentive is open to everyone, but there's a big catch: it only kicks in when 60 percent of eligible folks in your state or territory have received both their COVID-19 shots. When that happens, Deliveroo will add a free large serve of fries to orders from Hungry Jack's and other participating eateries for three days — on the following Friday, Saturday and Sunday. Yes, you would like fries with that. You do need to order something to get the freebies, so you can't just get a large fries by itself without buying anything else. But, hey, free chips makes every meal better. And, it'll be added to your order automatically, so you won't need to do anything. Exactly when this giveaway will kick in around Australia obviously depends on vaccination numbers in each state and territory. Keen to keep an eye on vax rates? We've rounded up the websites helping you do just that. Deliveroo will add a free large serve of fries to each order from Hungry Jack's and other participating restaurants in a particular state or territory when that state or territory hits the 60-percent double-jabbed mark. For further details, head to the Deliveroo website.
Making its home on Collingwood's bustling Smith Street, co-working space Worksmith is focused on what the area does best — food and bev. In fact, it's specifically designed for those working in the industry and is set up to empower talented Australians, allowing a creative space for their professional development in the hospitality scene. Co-founded by hospo heavy hitter Michael Bascetta (Bar Liberty, Attica, Capitano) and his childhood friend Roscoe Power (a property development and construction specialist), the duo wanted to create a space that "encourages collaboration without limitation." "We've seen [Growth Assembly] bring together amazing talent, nurture friendships and provide a platform to inspire, learn and support one another within the industry," says Bascetta. "Worksmith takes it one step further by putting those amazing values into practice, every day." Launched in February this year, Worksmith supports its members by creating a community of collaborative spaces, industry events and member projects. In addition to 65 desks, as well as meeting rooms and a podcasting studio, Worksmith boasts an eleven-metre bar pumping out craft beers by partner Moon Dog and an event space that caters for up to 100 people. It'll soon open a fully-equipped commercial kitchen with a La Marzocco espresso machine. Membership ranges from a 24-hour day pass ($40) to a 'resident' ($690 per month) — the latter of which includes a permanent desk, 24/7 access, unlimited internet, coffee by local partner Square One, Unico Zelo wine, brews from a beer vending machine, a locker, bike storage and invites to all social events. Bascetta is also backed by other big wig founding members, including three-time Sommelier of the Year Banjo Harris Plane (The Wine Gallery, Attica, Bar Liberty) and Dave Kerr (The Beaufort), along with international pickup Luke Whearty (Operation Dagger, Singapore). And, in terms of members, the space has already attracted the likes of drink companies Four Pillars, Marionette and Archie Rose, plus start-ups such as posBoss, Dish app, Feastively, HoppApp, The Humble Dumpling and Eighteen Thousand Islands. The team is also looking to expand — both within Melbourne, thanks to its popularity over the past six months, as well as interstate. Find Worksmith at 450 Smith Street, Collingwood. To learn more, visit its website.
It should come as no great surprise that the next venue from the minds behind multifaceted food truck park The Ascot Lot won't be just one venue at all. Rather, Jacob Bettio, Lachlan Taylor and David Bartl are once again trying their hand at a whole entertainment precinct. The trio has taken over the Moonee Ponds site once home to the long-running Russo's supermarket, and is currently busy transforming it into a sprawling hospitality hub, complete with 400-seat mess hall, laneway bar and boutique bottle shop. The first part of the project is already open, with craft-focused beer and wine store Fizz & Hop relocating from its original pop-up space, into its permanent corner within the 500-square-metre Holmes Road building. This cosy bottle shop and lounge bar is stocked with a 250-strong selection, including drops available to drink in (for a small corkage fee) or take home. It's working a laidback living room feel, with lots of reclaimed timber, exposed brickwork and comfy armchairs to kick back in, and regular Friday night tasting sessions featuring some of the country's hottest producers. Right now, you can order in delivery from one of the nearby eateries, though a menu of toasties and charcuterie is set to drop in the coming weeks. Next up, is the headline act: Holmes Hall. Slated to open its doors this April, the roomy mess hall will see the light-filled building pared right back to its historic bones, with original brickwork and concrete flooring elevated with warm timber finishes and plush velvet booths. This one's set to be a drinker's haven for sure, boasting a hefty 25 beer taps and a solid rotation of tinnies sourced from Fizz & Hop, along with local wines, spirits and crafty cocktails. As for the food, Byron Bay chef Angus Adams (Vue de Monde) is pulling together a tapas-style menu with plenty of American influence. Alongside a slew of plant-based options, expect bites like buffalo wings, gooey truffle mac 'n' cheese balls and some modern revamps of your fave pub grub. As is the case at sister venue The Ascot Lot, Holmes Hall is set to play host to a program of regular events, parties and mini festivals, while pinball, shuffleboard and live tunes should keep you more than entertained across the rest of your visits. An adjoining Miami-themed laneway bar will also join the family, set to open in September. Find Fizz & Hop from 2–9pm Tuesday–Wednesday, 12pm–late Thursday–Friday and 11am–late Saturday at 15 Holmes Road, Moonee Ponds. Holmes Hall is slated to open at the same address in April.
When Australian wine festival Pinot Palooza does the rounds each year, it's heaven for fans of the type of vino that's in its name. When dairy fest Mould pops up, cheese dreams are indeed made of this. The two initially ran as separate events, but that's been changing in some Australian cities in recent years. In 2025, Melbourne is on that list, getting the Mould x Pinot Palooza experience. It's a wine fest. It's a cheese fest, too. It's a celebration of an iconic pairing, clearly. Come winter, across Friday, July 4–Saturday, July 5, Melbourne gets a two-day stint at the Royal Exhibition Building, Carlton. Sessions run from 5–9pm on the Friday, and from 11am–3pm and 4–8pm on the Saturday. On the vino side, being spoilt for choice can be overrated. Sometimes, like when deciding which wine varieties you feel like at any given moment, it's easier to have someone else do the picking for you. With that in mind, Pinot Palooza goes all in on pinot noir — and here, the sound of a light- to medium-bodied red wine sloshing around a glass is the standard soundtrack. For cheese fiends, imagine a place where cheese reigns supreme, other than in your own kitchen. Imagine a wide array of different varieties on offer for the tasting. Imagine being able to sample whatever you liked from this dairy feast, too. And, picture just buying one ticket to devour all the cheddar, brie, camembert, raclette and whichever other cheeses take your fancy. Is this the real life? Yes — it isn't just a cheesy fantasy. Bringing Pinot Palooza and Mould together is both a stroke of genius and the result of the two events both being organised by the same company. Revel first starting clinking glasses filled with pinot noir in 2012, then turned its attention to cheese, cheese and more cheese in 2017. The full lineup of folks that'll be letting you sample their wares hasn't yet been revealed, but it will include Innocent Bystander, Vinteloper, Yering Station, Meadowbank Wines, Charteris Wines and Howard Vineyards on the wine front, plus Milawa Cheese and Bruny Island among the cheesemongers — and Bee One Third honey and Women's Work relishes, too. And yes, your $59 ticket still includes unlimited tastings at the fest's featured stalls. You'll also get a free cooler bag, wine glass and tote.
Show me a plant that you can use to make medicine, soap, a mean green curry, alcohol (and a requisite hangover cure), and bikinis from, and i'll show you a coconut. Now, the water from the 'tree of a thousand uses', long the drink of choice for sunburned tourists the world over, is making a name for itself in more temperate climes as it becomes increasingly popular as a health drink. Coconut water is said to be more isotonic, thus hydrating, than water, as it contains naturally occurring electrolytes similar to high energy sports drinks. There's also no fat or cholesterol in it, and there's more potassium in it than a banana. Not a bad CV. A new local brand, C Coconut Water, launched just in time for summer, and is Australia's first pure organic coconut water, bringing the natural liquid from the centre of young coconuts. The folks at C are giving one lucky Concrete Playgrounder the chance to win an entire summer's worth of coconut water. For a chance to win yourself five cases of 12 cartons, just make sure you're a Concrete Playground subscriber then email us with your name and postal address at hello@concreteplayground.com.au
After a year of slinging their fried dough balls at markets and festivals around town, the operators of one of our favourite food trucks have cut the ribbon on their very first brick and mortar store. Now trading on Peel Street just a stone's throw from Queen Vic Market, Lukumades specialises in hand-made Greek doughnuts, and oh boy are they something. You can get them served in the traditional fashion, with cinnamon and honey, or opt for something a little more extravagant. The Twix Fix pack, for example, comes smothered with melted chocolate, salted caramel, crushed Twix and vanilla bean gelato. And yes, Nutella also plays a prominent role on the menu, because some things never go out of style. The shop itself was designed by Michelle Macarounas of Infinite Design Studio, who sought to blend modern sensibilities with a touch of tradition. "Through bringing old world Greek references into a modern light, we wanted to create a space that evoked memories for some but also transported those new to the experience," said Macarounas. The result of her efforts: a cozy space filled with plenty of natural light, with seating both indoors and in the alley around the corner. Open from 10am Monday to Sunday, find Lukumades at 83 Peel Street, West Melbourne. For more information and copious amounts of doughnut photos visit them on Facebook, Instagram or at their website.
They say not to judge something based on its age — and Melbourne institution The Duke of Wellington is proving just that. The city's oldest licensed pub is showing it still has a few new tricks up its sleeve by unveiling a new rooftop bar. Head to the new sky-high setting, which incorporates sweeping city views against a large-scale artwork by illustrator James Gulliver Hancock, for the ideal after-work wind-down. The food menu adds to the casual vibe with burgers, poké bowls and share-style snack food — think Lygon Street-style lasagne croquettes, charcuterie plates and smoky eggplant dip with flatbread. And in a win for late-night snackers, the kitchen will be open until late. The booze program is packed with a range of tap beers and both local and international wines, though you'll easily be tempted by the crafty seasonal cocktails. Among them, you'll find the Spellbound Smash — made with bourbon, orange bitters, blackberries, sage and thyme — and a spiced tequila and coffee number dubbed Café ala Mexicana. If you can tear your gaze away from the city views, six TVs scattered around the venue will display sports matches. Plus, you can reserve one of the booths from this Friday, July 13 if you've managed to rally a big group. For more information on the new rooftop bar, visit The Duke's website. Images: Brook James.
Alcoholic champagne icy poles might've been 2016 and 2017's must-eat frosty treat, but they just might have a challenger for the summer of 2018–19: boozy frosé sorbet. National ice cream chain Gelatissimo has launched the new flavour to mark the first official day of the season, with the chilled dessert made using Chandon Sparkling Brut Rosé and strawberries. Why drink pink while eat fruit when you can combine the two in this icy pink concoction, clearly. The gelato fiends have also launched a second summery variety, this time pairing with Aussie swimwear brand Speedo and taking inspiration from the ocean. Yes, that means Eyre Peninsula sea salt and plenty of it, in a sea salt butterscotch blend that's a creamy blue shade. Gelatissimo's new flavours are available at all of the ice creamery's stores around the country throughout December, unless they sell out before the end of the month. For more information, visit Gelatissimo's website.
If you've ever seen Patricia Piccinini's Skywhale in full flight — or you've been lucky enough to catch a glimpse of its recent companion, Skywhalepapa — you won't have forgotten it. As these billowing balloons float across the sky, they bring the acclaimed artist's otherworldly creatures, and her fascination with the weird, the wonderful, and the lines between reality and science fiction, into the biggest arena there is. If you've been to one of her indoor exhibitions, you will have experienced the same feelings of awe, curiosity and intrigue, too. That's what her work conjures up with its hyper-real yet exaggerated forms that straddle the gap between art and science. Piccinini's latest such example: A Miracle Constantly Repeated, which was originally announced as part of this year's brand-new Rising Festival. The Melbourne arts event was impacted by Victoria's late-May lockdown; however, fans of Piccinini's inimitable art can now check out her current exhibition until Sunday, January 16, 2022. As announced today, Thursday, July 29, Rising has extended A Miracle Constantly Repeated's season for obvious reasons (since the exhibition opened, Melbourne has been through not just one lockdown, but two). When it has been able to welcome in punters so far, the Piccinini showcase has proven popular, attracting close to 20,000 visitors already. It's easy to see why folks have been flocking to the artist's latest creation. All of her signature touches are evident in its rooms of twisted flowers and eccentric bodies — and, whenever you walk through the former, it really does feel like stepping onto another planet. A Miracle Constantly Repeated also marks the Melbourne creative's first hometown show in almost two decades. And, it sprawls across the usually closed Flinders Street Station Ballroom. The venue hasn't been open to the public in more than 30 years, in fact. Now, both the ballroom and nine other surrounding rooms play host to Piccinini's pieces. This overall exhibition is designed to showcase the site, too, with the artist responding to the space as an organic environment. Accordingly, expect to see her critters placed amongst peeling paint and sat next to left-behind filing cabinets. [caption id="attachment_821137" align="aligncenter" width="1920"] Patricia Piccinini[/caption] Announcing the extension — a welcome kind of extension for once, given how often that term applies to lockdowns and restrictions of late — Rising Co-Artistic Director Hannah Fox said that "in an era marked by cancellations, shortened seasons and sudden ends, we are so delighted by the degree to which audiences have embraced this stunning exhibition by one of Australia's foremost artists." She continued: "that we are able to extend the season for A Miracle Constantly Repeated, ensuring more people get to experience this incredible space, while continuing to draw visitors back to the CBD as the city continues to recover and rebuild, is all the more gratifying." Tickets to visit the exhibition from Wednesday, September 1 onwards will go on sale at 10am on Friday, July 30 — and attendees can also listen to a personal tour from Piccinini, via an audio guide, as they wander through the space. Patricia Piccinini's A Miracle Constantly Repeated is on display at Flinders Street Station Ballroom, Melbourne, until Sunday, January 16, 2022. Tickets for dates from Wednesday, September 1 onwards will go on sale at 10am on Friday, July 30. Images: Eugene Hyland.
Hitchcock’s classic suspense film North By Northwest is hitting the theatre this winter. The stage adaptation of the famous movie comes from director Simon Phillips and writer Carolyn Burns from MTC, and it looks to be as visually stunning as the original. For those who need a recap, protagonist Roger O. Thornhill is a savvy advertising exec who is kidnapped by gangsters who believe he's a man called George Kaplan. When Thornhill denies such allegations, the thugs relentlessly chase him across the country, and in true Hitchock style, he meets a beautiful and mysterious blonde along the way. Starring Matt Day, Amber McMahon, Deidre Rubenstein and Matt Hetherington, prepare for all of the thrills and spills of the classic film, with heightened suspense played out in live theatre. In true Hitchcock style, you'll find yourself on the edge of your seat.
With a promise to support artisan, organic, seasonal, wild crafted, handcrafted, sustainable, free range, ethical and nutrient dense produce, the focus at Little Sunflower Cafe in Elwood falls squarely on providing whole food, naturally. With ten years experience in the Melbourne hospitality industry, owners Angie Robertson and Grant Waters have quietly and confidently made their presence felt on Ormond Road since opening their doors in August. Serving up healthy, delicious food in a relaxed, mindful space, there are no pretensions at Little Sunflower. It's simple, calm and soul filling. And everyone there is just so gosh-darned nice. As such, there's a happy buzz at 8.30am as locals filter in and out. Angie is in the kitchen, but comes out with meals, greeting customers like an old friend. Little Sunflower is all blond wood, blue and yellow pastel patchwork chairs and jaunty cushions. If you like a bit of sun on your back, the window bench seating provides a curl-up cosy alternative to the smaller wooden tables or large communal table. Lovely final touches are the 102 planter vertical wall creating a green leafy celebration of nature juxtaposed with a charmingly simple cream faux pressed tin wall. The choice of name for the cafe is explained on the menu — they represent cheerfulness, as well as healing, vitality and longevity — as are the various terms and products used on the menu. But it doesn't feel like preaching; the information is merely there if you want it. Other than that, it's just good food, done well — and it tastes delicious. There's an all-day breakfast with a good variety of dishes. It is difficult to decide between dishes such as a breakfast salad packed with all the goodness of freekeh, avocado, watercress, spinach salad, rye croutons, puffed amaranth, bacon pieces and a poached egg ($15.50), or a warm black rice pudding with coconut milk, strawberries, banana, bee pollen and buckinis ($14.50). There are not one, but two types of granola: one raw and one toasted (both $13.90). The raw granola — soaked for three days to activate the nutrients — is crunchy and light, and the addition of coconut yoghurt, rose and rhubarb compote, and some edible flowers perched on top, is visually and nutritionally satisfying. If flavours can transport you elsewhere, this granola does so — it's a sunny day, the wind is tugging lightly at your hair, there's a soft floral fragrance in the air and life is definitely golden. There are also smaller offerings for those who don't like to start the day big. The chia, banana and coconut pudding ($8.90) or a corn tortilla taco with black beans, a sunny side-up egg and avocado salsa ($7.50) are both great breakfast snacks. Lunch features Buddha bowls: nutrient-packed bowls of delicious vibrant vegetables, legumes, grains, shoots and optional protein, served either hot or cold. To wash it all down, choose from cold pressed juice, super smoothies, Allpress coffee, or tea by Somage. This is health food without all the fanfare. Like a sunflower, it's cheerful and vibrant — and it's good.
The gang from everyone's favourite rock trivia quiz show is here to amp up your long weekend, with the return of their beloved Easter special. Legendary hosts Brian Nankervis and Julia Zemiro will join the rest of the RocKwiz team, taking over Hamer Hall on Friday, April 15, for the next edition of their Really Really Good Friday live show. As always, you can expect a night packed full of laughs, plenty of musical trivia shenanigans and special guests, with a couple of hilarious Melbourne International Comedy Festival stars even set to make an appearance. A quality soundtrack promises to have you grooving along as you watch. And who knows? You could even score the opportunity to try out for a hallowed seat up there on stage, to play along and be in the show itself. You're in for a very 'good' Friday, indeed.
As part of a recycling makeover for the state, Victoria is finally going to score its own container deposit scheme — but don't go holding your breath just yet. Although first announced back in February this year, the scheme isn't set to kick off officially until 2023. So, you may have to hold stash that lockdown collection of tins and bottles if you'd like to trade it in for coin. That said, the Victorian Government has just revealed what the container deposit scheme might look like, running through the details in an announcement made yesterday, Monday, November 2. It appears that you'll be exchanging your empty bottles, cans, cartons and juice boxes for ten cents a pop, with the scheme accepting containers between 150-millilitres and three-litres in volume (that is, those that tend to become litter rather than bigger and smaller sizes that are typically consumed at home). And you'll be dropping them off at a variety of different collection points, including automated reverse vending machines in public places, drive-through depots, over the counter in shops, at bag-drop points, and at pop-up collection points at events and festivals. Again, don't expect the above to come to fruition until 2023, after the system has been designed and implemented in close consultation with councils and industry. The Victorian Government is also currently asking for community feedback until Monday, November 30, which you can offer by heading online. You can give your thoughts on topics spanning how containers should be received, how refunds should be processed, what kinds of containers will be eligible and how often you think you'd use the scheme. https://www.youtube.com/watch?time_continue=5&v=VxtjIl3J3d4&feature=emb_logo The move has already been a long time coming, with Victoria the only Aussie state that hadn't already committed to one — Queensland's Containers for Change program launched in late 2018, while South Australia led the charge by introducing its version way back in 1977. The container deposit scheme is just one of the Victorian Government has announced grand plans to overhaul the state's waste and recycling system, with a $300 million suite of initiatives to be rolled out across the next few years. One of the key initiatives will see homes switch from three to four different colour-coded bins, in an effort to better sort waste. A purple lid bin would be used for glass recycling; a green lid for food and garden organics; a yellow lid to recycle plastic, metal and paper; and a red lid for all other household waste. But, it's predicted the bins won't be rolled out to most households until 2030. For more information about Victoria's proposed container deposit scheme, and to provide your feedback until Monday, November 30, visit the Victorian Government website.
This review is of the Sydney run of this production in March 2015. In Bell Shakespeare’s production of As You Like It, directed by co-artistic director Peter Evans, little time is wasted on introductions. Instead, we are plunged straight into the action. In the first ten minutes there are two wrestling matches, one a tussle between feuding brothers and another actual wrestling match, which one of the aforementioned brothers competes in, albeit in disguise. A woman is exiled for treason and decides to hunt for her father, but not before disguising herself as a man. With minimal warning, it seems as if everybody has decided to bung on a disguise and go tromping through the forest. Nobody has brought any food, but everyone looks super-cool swanning around complaining that they are starving to death. The plot is madcap, the jokes thick and fast, and there’s a distinct feeling that the forest is not the only greenery involved in this equation. This is a great romp through one of Shakespeare’s classic comedies. So. Orlando (Charlie Garber) is the youngest son of a recently deceased nobleman. He resents his brother (Dorje Swallow) for withholding his inheritance and decides to run away. Rosalind (Zahra Newman), the daughter of a banished Duke is herself banished from court. All of this happens five minutes after these two have fallen madly in love, so it’s a remarkable stroke of luck that both of them have just gone prancing into the forest of Arden. Of course, Rosalind is now passing herself off as a man called Ganymede, but it’s true love, right? They’ll figure it out. The look of this thing is pretty bonkers — part May Day festivities, part old lady’s bathroom. Michael Hankin’s set changes from ye olde indeterminate space to a trippy and vibrant forest with just a quick drop of the flies. Kate Aubrey’s costumes are similarly eclectic and colourful; this is a world shared by dandies, go-go dancers and graduates from the Maria von Trapp school of draperies fashion. Garber and Newman are very capable as those smitten, but the show belongs to the offsiders. Kelly Paterniti is sass personified and a great foil for Rosalind as her scheme begins to unravel. Tony Taylor as Orlando’s manservant, Adam, performs his duties with much understated humour, a victorious blend of Jeeves and Baldrick. Wandering through the scenes, oblivious to the central plot and dispensing a gravelly combination of wisdom and nonsense, John Bell’s vagrant philosopher Jacques is also a pleasure. At 2 hours and 40, this is no small commitment, but if you’re in the mood, Notting Hill has nothing on As You Like It.
Some of the biggest names in the Melbourne restaurant scene are collaborating, with a new food delivery service bringing gourmet dinners directly to your door. Operating under the watchful eye of ex-Fat Duck chef Matt Germanchis, Endulj replicates and delivers signature dishes from Tokyo Tina, Saigon Sally, Lee Ho Fook and Thirty Eight Chairs, as well as Germanchis' old haunt at MoVida and his current digs at Pei Modern. UberEats, meet your stiff new competition. Unlike typical food delivery services, Endulj is involved in the actual cooking, with each dish created to order in a purpose-built kitchen in Windsor. Current menu items range from snacks, like Tokyo Tina's karaage corn balls, to mains, like Pei Modern's hanger steak with grilled leek and caramelised yoghurt. There's desserts, of course, like Lee Ho Fook's tea custard with burnt caramel. And, they also offer a selection of wines curated by sommelier Ainslie Lubbock. "Most restaurant kitchens are designed to serve 40-50 covers across multiple sittings each evening, with the dishes prepared to be served as soon as they're plated up," said Germanchis. "At Endulj I've designed a kitchen capable of serving a dining room that spans multiple suburbs rather than individual tables, where we only prepare dishes that travel well." Each dish from Endulj is personally endorsed by its restaurant of origin. "The dishes at Lee Ho Fook are incredibly precious to me and to put them in the hands of someone else was a big ask," said Lee Ho Fook co-owner and executive chef Victor Liong. "After a lot of research I felt super confident with Endulj and the team. I think the expectations of people regarding delivery food are getting higher and higher, as are people's expectations in restaurants. It's nice to know there is someone out there who takes this as seriously as we do." Endulj operates between 5:30pm and 9:30pm, 365 days a year, although for the time being they're only delivering within a 5km radius of Windsor. The good news is that they're planning on building additional kitchens around town ASAP. For more information or to place your first order visit www.endulj.com.
