UPDATE: February 4, 2021: Burning is available to stream via SBS On Demand, Google Play, YouTube Movies and iTunes. A part-time deliveryman's worried face reflects the entire world's problems in Burning. Played by the quietly expressive Yoo Ah-in, Jongsu never seems as if he'll allow himself even a second's rest and relaxation. He looks stressed when he's walking the Seoul streets during his rounds. He appears anxious when he happens to run into his former neighbour, Haemi (Jun Jeong-seo), who he can't actually remember properly. Whether the pair is reconnecting intimately, Jongsu is feeding Haemi's cat while she travels to Africa, or he's visibly unimpressed when she returns with the cooly charming Ben (Steven Yeun) on her arm, he's never at peace. A silent stare and inner solace aren't the same thing, as Jongsu's complicated gaze makes so plain again and again. What some filmmakers can't convey with an enormous cast of actors, Lee Chang-dong achieves with the captivatingly melancholy Yoo. What some can't manage across several movies, the writer-director does in mere seconds here. Lee is no cinematic slouch — this is his sixth stint behind the camera, joining a spate of rightfully applauded tiles such as Peppermint Candy, Oasis, Secret Sunshine and Poetry — but there's a particular alchemy to Burning from its opening moments. A love triangle that's also a slow-burning thriller as well as a potent statement on class and gender divisions in modern South Korean society, the film captures a world so visually detailed and emotionally loaded that every frame entices and intrigues. It captures the world, not just a world — from pretty young women selling dreams via lottery tickets, to the chasm between the haves and the have nots, to the feeling that everything, everywhere is always ablaze. When Jongsu and Haemi cross paths, she sells him a dream, too — of being a couple, of a life beyond the abandoned Paju family farm he's just moved back to, and of a future that's not just one routine struggle after another. When she arrives back from her trip with the canny, confident Ben, the jealous Jongsu sees that fantasy slip away. Worse, he sees how starkly different everything is for someone of wealth, comfort and means. "There is no difference between playing and working," Ben offers without a blink, a statement that couldn't be more piercing to someone whose existence is all work and woe and inertia, and rarely any play. But, adapting a short story from Haruki Murakami's The Elephant Vanishes, Lee finds an especially stunning way to build and dissect the pair's rivalry. A ruminative mystery, a fine-tuned character study and an intricately observed examination of human relationships all at once, one of the joys of Burning is its wholesale aversion to simplicity. Here, as in reality, nothing is straightforward. Indeed, Lee takes life's enigmas and puzzles, thrusts them into view and forces the audience to ponder along with him. His film doesn't just ask how well you can really know someone, but whether you can ever actually know someone — and if, with Haemi, Jongsu even does. As it watches its increasingly paranoid protagonist yearn for his new love and stew over his competitor, this haunting, penetrating movie doesn't just wonder what a person is capable of, or what we're willing to embrace and ignore, but how we learn to reconcile the contradictions and ambiguities of human nature that we experience every single day. Lee has always favoured an observational, unobtrusive directorial style, allowing the camera to roam and linger when it needs to, and letting his actors express what they need to to get his stories across. He's also a deft hand at crafting strong but slippery scripts — narratives that say much but leave plenty unsaid, and leave ample room for interpretation. Burning fits the mould, although there is no mould when it comes to the filmmaker. Rather, Lee deploys the same general approach, applies it to a new tale and ensures that the result always feels fresh. The space that he carves out in Burning, and the freedom he gives his exceptional cast, is revelatory. In affording viewers the scope to glean their own insights, sift through their own complexities and come to their own conclusions, this 148-minute movie proves revelatory for everyone. Back to the stellar trio that Lee pushes front and centre, though — not just experienced South Korean star Yoo, but first-timer Jun and The Walking Dead's Yeun as well. Burning would be a lesser film without any of them, with the distance in Jun's performance (the sensation that there's always something just out of reach, specifically) so perfectly attuned to the movie's mood. If Yoo is the picture's face of anxiety, uncertainty and fragile masculinity, however, then the ever-impressive Yuen is its sly, murky, tantalisingly elusive core. How fitting it is that Burning, like Haemi, spends its time caught between the two — and utterly refuses to be pinned down by choice. https://www.youtube.com/watch?v=eI9UYcEwUYA
If you'd been hoping to dance like Christopher Walken, pretend you're in Cruel Intentions, or just get transported back to the late 90s and early 00s when Fatboy Slim plays Melbourne's Sidney Myer Music Bowl in late April, we have bad news: that gig is sold out. But, thanks to a just-announced new addition to the British dance music legend's Australian itinerary, you can now hit the club — Revolver Upstairs, to be specific — for his 'live in the cage' DJ set for one night only. The man born Norman Cook will take to the decks on Wednesday, April 26, two nights before his openair show. And, tickets are just $43.95, although they're bound to get snapped up quickly. There will be some on the door on the night, too, but only until sold out. [caption id="attachment_878696" align="alignnone" width="1920"] Secretaría de Cultura de la Ciudad de México via Wikimedia Commons[/caption] If you've seen Cook spin tunes before, you'll know that this is news to get excited about right about now. His 1998 album You've Come a Long Way, Baby was the club soundtrack to end the 20th century — a staple of every 90s teen's CD collection, too — and responsible for hits like 'Right Here, Right Now', 'The Rockafeller Skank' and 'Praise You'. As for 2000's Halfway Between the Gutter and the Stars, it gave the world 'Weapon of Choice' and its iconic Walken-starring (and Spike Jonze-directed) video. Alongside the Chemical Brothers (a huge highlight of this year's Coachella livestream), The Prodigy, Basement Jaxx, The Propellerheads and Crystal Method, Cook helped bring the big beat sound to mainstream fame. [caption id="attachment_878697" align="alignnone" width="1920"] Secretaría de Cultura de la Ciudad de México via Wikimedia Commons[/caption] He's been making music since the 80s, but took on the name Fatboy Slim in the mid-90s, starting with 1996 record Better Living Through Chemistry. His discography also spans 2004 album Palookaville and 2013 single 'Eat, Sleep, Rave, Repeat'. Cook's Australian tour marks his return after his 2020 headline shows — pre-pandemic — with his Melbourne gig at the Sidney Myer Music Bowl recorded for an epic live video that's notched up more than 2.4-million views. At Revolver Upstairs, he'll do a three-hour set from 10.30pm–1.30am, with Mz Rizk, Luke McD and Luke Vecchio also getting spinning beforehand, and Sunshine afterwards. FATBOY SLIM 2023 AUSTRALIAN TOUR Wednesday, April 26 — Live in the Cage at Revolver Upstairs, Melbourne Friday, April 28 — Sidney Myer Music Bowl, Melbourne Wednesday, May 3 — Riverstage, Brisbane Friday, May 5 — The Entertainment Quarter, Sydney Sunday, May 7 — Burswood Park, Perth FATBOY SLIM LIVE IN THE CAGE AT REVOLVER UPSTAIRS LINEUP: IN THE CAGE 6–7.30pm — Mz Rizk 7.30–9pm — Luke McD 9–10.30pm — Luke Vecchio 10.30pm–1.30am — Fatboy Slim 1.30am–close — Sunshine ON THE STAGE 9.30–11pm — Joey Coco 11pm–12.30am ‚ Sarini Fatboy Slim tours Australia in April and May 2023, with tickets on sale now. Tickets for Fatboy Slim's Live in the Cage DJ show at Revolver Upstairs go on sale at 10am, Tuesday 18 April, with limited tickets also on the door until sold out. Top image: Secretaría de Cultura de la Ciudad de México via Wikimedia Commons.
This winter will see the return of The Westin Melbourne's ever-popular, cheese-themed high tea series. Aptly dubbed High Cheese, this brie-lliant culinary situation is yours to enjoy daily (11am–8pm) in the hotel's Lobby Lounge, from June 4–August 31. For $98, you'll sit down to an elaborate spread by celebrated cheesemonger Anthony Femia (of Maker & Monger) and Westin Executive Chef Michael Greenlaw. Expect the likes of a baked le Duc Vacherin with specialty sourdough for dipping, alpine cheese scones teamed with Gippsland jersey butter, and the L'Artisan Grand Fleuri brie layered with sautéed mushrooms and leeks in Oloroso sherry. Dessert-style treats include straciatella paired with a Four Pillars negroni marmalade, and walnut praline madeleines filled with whipped comté and fresh honeycomb. To match, there'll be free-flowing Jing teas, Vittoria coffee and hot chocolates. Plus, there's a curation of vino from South Australian winery Bird in Hand, if you'd like to accompany that cheesy feast with something a little stronger. Rather not leave the house? This year, High Cheese can also be enjoyed from the comfort of home, in the form of a high tea hamper delivered via Providoor.
Purrfect news, feline fans: everything a dapper doggo can do, a cute cat can as well. While that's an accurate statement in general, as anyone who has ever shared their life with both a pooch and a kitty will know, it's also the thinking behind Australia's latest animal event. From the folks behind the Dog Lovers Show comes the mouser equivalent: the Cat Lovers Show. If you wear the 'crazy cat person' label as a badge of honour, stop to pat every moggie you meet while you're walking down the street or spend your all of your spare time watching cat videos (or all of the above), then you'll want to block out September 8 and 9, 2018 in your diary. And, if you live elsewhere, you'll want to head to Melbourne. The Victorian capital first boasted the country's first cat cafe, and now it'll host the first Cat Lovers Show. Expect Carlton to come alive with the sounds of meows, with the event taking place at the Royal Exhibition Building on Nicholson Street. On the agenda: feline-focused education and celebration. Before you go thinking about adorable kitties wearing glasses and sitting at desks, or popping streamers and wearing party hats (awwwwwwwww), it's humans will be doing the learning and rejoicing. Really, what's more informative and exuberant than entering the Pat-A-Cat zone and getting cosy with cats of all shapes and sizes — and possibly taking one home with you? Watching a cat talent show in the Pet Circle Colosseum comes close, obviously. If that doesn't tickle your whiskers, attendees will also be able to take a purrfect match quiz to find out which type of cat suits them best, meet different breeds, listen to talks by experts, browse more than 120 stalls and snap selfies with Instagram cat stars. Plus, a cat-inspired food menu will also be on offer, because everyone wants to eat chicken 'cat'cciatore or chocolate 'meow'sse. Just remember: there'll be plenty of mousers in the Cat Lovers Show house, so you'll need to leave your own moggie at home.
Winter is over, which means you don't have any excuses for sitting at home and watch Netflix every night. Instead, set your sights on one of Melbourne's rooftops. We know, given the nights are still a little chilly, that this suggestion might sound like a death wish, but there are a few Melbourne rooftop bars that have upped their game to keep you especially cosy when the temperature drops. We're talking warming drinks, blankets and some supremely decadent hot snacks. If you're still hesitant to leave your blanket cave, make it easy for yourself and order a ride to get you there and back. Affordable ridesharing platform DiDi will help you out — and you'll probably still have some spare cash for something delicious at the bar. So, lap up the nicer nights — these four awesome rooftop bars will have you making the most of spring.
D.O.C has played a significant role in the development of Melbourne's contemporary Italian dining scene ever since it opened its first Carlton site back in 1997. It blends warm and friendly old-school Italian hospitality with modern interiors and less-than-traditional cooking techniques and flavours — creating a roadmap for other Melbourne Italian restaurants to follow. D.O.C. has since spread across Melbourne with sites in Southbank and Mornington Peninsula, as well as a location in Sydney's Surry Hills. And we've just learned that soon the crew will be pumping out woodfired pizzas and handmade pasta on The Esplanade in St Kilda. D.O.C St Kilda will set up shop across from Alfred Square and look out over St Kilda Beach making it a mighty fine spot for spritz sipping and sunset viewings. The 100-seat restaurant will have a heap of outdoor seating plus a few highly covetable seats by the open kitchen. The full menu hasn't been revealed yet, but D.O.C Director Michael Costanzo says that "the menu represents a glimpse into dining in Italy's present day. I hope guests are ready to enjoy a modern take on classic Italian hospitality." Plenty of signature dishes found across all the D.O.C restaurants will feature, but one of the new dishes exclusive to the St Kilda site will be the campanelle pasta served with duck and Montenegro ragu. Beachgoers can also easily pop in to nab some of the daily house-made gelatos that'll include flavours like balsamic and grilled peach and Frangelico and hazelnut. D.O.C St Kilda will be the seventh notch in the group's restaurant belt and the very first with seaside views. You'll soon find D.O.C St Kilda at 14–16 The Esplanade, St Kilda, open 5pm–late from Monday to Thursday and 12pm–late from Friday to Sunday. For more information, head to the restaurant group's website.
Brisbanites already know the joys of living in the River City, and now the rest of the world is catching up. In 2023, the Queensland capital keeps being named among the globe's top places, first thanks to TIME magazine, then scoring the only Australian place to stay on the first-ever World's Best's 50 Hotels list and now getting the tick of approval from Frommer's. The travel guide publisher has unveiled its 'Best Places to Go in 2024' rundown, which isn't ranked but does compile Frommer's top spots to put on your itinerary next year. "This year, Frommer's selections for the 'Best Places to Go' combine our growing hunger for fresh discovery, balanced with a rising need for affordability and accessibility. Frommer's authors, researchers and staffers around the globe have selected destinations that shine in our time and are expecting rising fortunes in 2024," the publisher advised. "Whether it's forging new inroads to previously isolated attractions, marking milestones in sustainability or cultural heritage, or basking in a previously denied spotlight, each destination on our Best Places to Go list could play a pivotal role in our shifting travel sensibilities in 2024." Why yes, #Brisbane DID make our list of the top places on the planet to visit in 2024. Here's why: https://t.co/WTtkE3e1I7 pic.twitter.com/ESX5PzzMjP — Frommer's (@Frommers) October 25, 2023 Fifteen places have received the nod, with Brisbane the only Australian location on the list. It's named second in a selection that the publisher notes is "in no particular order". The city earned some love partly for converting "the river into a world-class asset, devising new ways to go over, under and around the waterway — and show it off at new entertainment districts with dazzling views". Also mentioned: everything from the upcoming Queen's Wharf precinct to the existing Howard Smith Wharves, and also K'gari and Minjerribah. And yes, the fact that Brisbane is hosting the 2023 Olympic and Paralympic Games gets a shoutout as well. "Brisbane's reputation as a generic Aussie backwater is over. It belongs to the world now," Frommer's also states. Brisbane Lord Mayor Adrian Schrinner has been quick to celebrate the latest global tick of approval for the River City. "Brisbane residents already know our city is the best place in the world to live and now the world knows it's Australia's best place to visit," said the Mayor. "People are flocking to Brisbane in record numbers to live so it's no surprise our city is being recognised as a world-class destination to visit too." "Brisbane's suburbs are great places to live and our city's incredible climate and world-class destinations like South Bank and Howard Smith Wharves are capturing hearts across the world. Our river city is on an incredible trajectory and this is just further recognition that Brisbane just keeps getting better." Brisbane's company among Frommer's 15 picks for 2024 includes The Cook Islands, Seville in Spain, Dresden and Chemnitz in Germany, Guanajuato in Mexico, Scotland's islands, Nepal, Prince Edward Island in Canada and Panama City, Panama. America is well represented thanks to the state of Kentucky, Santa Fe in New Mexico, the Craters of the Moon National Monument in Idaho, Glendale in Arizona, Utqiagvik in Alaska and Maui in Hawaii. For the full Frommer's Best Places to Go in 2024 list, head to the publication's website.
Have you made plans to dial up the romance with your partner on Valentine's and shower your friends with love on Galentine's? But what about your four-legged bestie? Enter the Lonely Barks Club — a free pop-up event hosted by Kip to reduce your pets' loneliness and separation anxiety this V-Day. From Monday, February 12 to Friday, February 16, you can drop off your pooch at Kip's doggy daycare in Brunswick, where they'll be treated to activities ranging from a cuddle corner and dog-themed movies to romantic storytime and a Yappy Hour speed-dating event on Thursday, February 15 from 6.30—7.30pm. Kip is on a mission to transform dog daycare with pick-up and drop-off services, daily activities and state-of-the-art facilities so you can trust that your loved ones are in good hands. Attendance to the Yappy Hour is free with registration, but in order to ensure a safe and fun experience for other dogs, all pups will need to pass a temperament test and complete a profile before entry. If you can't make it to the event but still want to check out Kip's doggy daycare, Kip has a limited-time offering for first-time customers: a deal of three visits for $78. The Lonely Barks Club runs from Monday, February 12 to Friday, February 16 at Kip's Brunswick Doggy Daycare. Register your spot and find out more at Kip's website. Images: Ruthless Photos
Melbourne loves a good citywide festival, as you would have noticed from the likes of White Night, RISING and Melbourne Fringe. And now, it's getting another one to add to the collection — a huge 17-day event that's set to make its debut this winter, serving up a bumper celebration of creativity, innovation and big ideas. While the City of Melbourne festival was first announced in November last year, its name has only just been revealed. The inaugural Now or Never will descend on the city from Thursday, August 17–Saturday, September 2, taking the place of two existing events: Melbourne Music Week and Melbourne Knowledge Week. The festival is set to deliver a hefty program of free and ticketed events spanning a diverse array of experiences, art, talks, installations, music, culinary delights and more. And organisers are teasing a big lineup of boundary-pushing creatives and innovators from both near and far, who'll help bring it all to life. [caption id="attachment_876804" align="alignnone" width="1920"] Lycheeart, via Unsplash[/caption] With a calendar of happenings running both by day and into the night, you'll be able to immerse yourself in everything from virtual reality experiences, live tunes and digital exhibitions through to multi-sensory feasts, thought-provoking talks and captivating visual art. "The inaugural Now or Never festival will celebrate the evolution of Melbourne's creative scene and provide an opportunity for Australians to experience experimental work from overseas," Lord Mayor Sally Capp said. She also confirmed the program would "be jam-packed with unmissable events and experiences for all ages". Further details about the fest are set to drop in May, with the full program to follow in June. [caption id="attachment_569528" align="alignnone" width="1280"] Melbourne Knowledge Week[/caption] Now or Never will run from Thursday, August 17–Saturday, September 2 at venues across the city. We'll share more details as they come. Top image: Melbourne Music Week.
Warm weather, beach holidays and kicking back with a few cocktails all go hand in hand. But thanks to ever-changing border restrictions over the past few months — plus life during a pandemic in general — you mightn't have been able to enjoy this summertime routine recently. If you're the kind of person who can enjoy a few beverages and instantly feel like you're vacation, though, then you'll instantly want to add Four Pillars' latest tipple to your must-drink list. In collaboration with Melbourne venue Arbory Afloat, the highly awarded gin distillery is launching a new Beach House Gin. It comes in a cheery pink hue, and heroes citrus and fruit flavours — think lemon myrtle, grapefruit, orange, lemon peel, sweet strawberry gum, pineapple sage and davidson plums. The idea, as the name makes plain, is to make you feel like you're on holiday by the shore every time you take a sip. Melburnians will know that this isn't Four Pillars and Arbory Afloat's first joint venture, with the two pairing up in 2019 on a different – but still pink — limited-edition gin. This time around, however, the tipple won't just be available onboard at Arbory Afloat. It still will be, of course, including on tap in spritzes and mixed into G&Ts — but folks around the country can also order a bottle. If your gin shrine is screaming for a splash of colour, Beach House Gin goes on sale at 8am on Tuesday, February 9 for $90 a bottle — or you can get it with a four-pack of tonic for $100. While Melburnians can try the new gin at Arbory Afloat, bottles are only available to purchase from the venue's website. To complete the summery feel, Beach House Gin features a label from Melbourne design studio 21-19 and Finnish artist and illustrator Antti Kalevi, which uses shapes and textures to create an abstract beachy landscape. And, gin fans in Melbourne can also head to a launch party for the new drop on Thursday, February 4, with tickets costing $145, and gin cocktails, beer, wine, sparkling, oysters and canapes on the menu on Arbory Afloat's pool deck. Four Pillars x Arbory Afloat Beach House Gin is available on tap and in cocktails at Arbory Afloat, and to buy by the bottle via the venue's website from 8am on Tuesday, February 9.
If The BFG had been written in the 21st century, Swedish fashion retailer Brothers’ vintage trunk is the suitcase he’d likely have carried. Not only is it enormous, it is filled with Brothers’ newest line of clothing. Titled ‘Travel’, the line boasts a combination of modern comfort and old-fashioned elegance hitherto outside of the jet setter’s experience. The suitcase is actually a pop-up shop. Built by expert prop-maker, Jean-Louis von Dardel, it opens to look like a closet, with compartments and drawers for every type of garment imaginable. Brothers has been moving the trunk all over Sweden, from airport to airport and station to station, displaying their wares for just a few days in each place. The clothing line features suits and business shirts that are not only well cut and stylish, but also soft and stretchable – gentle enough that wearers can relax during their flight, yet formal enough that they can head to a business meeting directly after landing, without the hassle of changing mid-journey. Brothers asked filmmaker Emil Klang to document the suitcase’s creation. Given the freedom to choose his team, Klang opted for composer Ola Tappert from Underton and animator Oskar Gullstrand from Naïve. The resulting film features on the landing page of the Brothers’ site.
It's been four years since Guillermo del Toro's The Shape of Water turned a creature feature into a love story, and won the filmmaker the Best Picture and Best Director Oscars in the process. That's four years that movie fans have had to wait for his next dance with horror — because the director behind everything from vampire flick Cronos and dark fantasy Pan's Labyrinth to kaiju-versus-machine effort Pacific Rim and gothic haunted house feature Crimson Peak sure does love twisting genre staples in his own ways. Viewers love his work for doing just that, too, and del Toro's long-awaited next film looks set to continue the trend. With Nightmare Alley, he's forgoing Mimic's bugs, The Devil's Backbone's ghosts and Blade II's bloodsuckers in favour of spinning up psychological thrills in a carnival — and, as seen in the just-dropped first teaser trailer for the film, doing so with quite the impressive cast. Here, Bradley Cooper (A Star Is Born) plays carnival worker Stan Carlisle, who has a gift for using the right words to get people to do what he wants. That's a savvy — and manipulative, obviously — skill, and it proves even more so after he teams up with psychiatrist Lilith Ritter (Cate Blanchett, Where'd You Go, Bernadette). Adapting William Lindsay Gresham's 1946 novel of the same name — which was already turned into a movie back in 1947 — Nightmare Alley also features Willem Dafoe (The Lighthouse), Rooney Mara (Mary Magdalene), Toni Collette (Dream Horse), del Toro regular Ron Perlman (who starred in the director's original Hellboy movies) and The Shape of Water's Richard Jenkins. And, as the trailer shows, it's embracing its setting in a big way. Throughout his almost three-decade filmmaking career, del Toro has always given his features quite the entrancing look (see: everything mentioned above), and that doesn't seem to be changing here. Expect things to get dark, story-wise, when the movie hits cinemas Down Under in January 2022. Expect big tops, carnival rides, Dafoe spruiking attractions, blindfolds, blood, fire and plenty of brooding looks, too, based on the trailer alone. Check out the Nightmare Alley trailer below: Nightmare Alley releases in Australian cinemas on January 20, 2022.
In the face of the increasing cynicism and self-self-self-referentialness of art, thank god for the Italians. They still like romance in their films the way they insist on full fat milk in their coffee. Now in its 14th season, the Italian FIlm Festival promises to return "like the lingering embrace of a cherished lover". Twenty-seven films will deliver stories in which uncontrolled passions run high. Highlights include A Five Star Life (Viaggio Sola), the tale of a jetsetting hotel critic who knows her five stars from her four but whose analytical faculties let her down when it comes to her own life; A Perfect Family (Una famiglia perfetta), a comedy about a rich but lonely man who 'rents' a family for Christmas and even writes a script for each member; and Ali Blue Eyes, a Romeo and Juliet-esque drama driven by a taboo love affair and a stabbing. Both opening and closing nights will feature films that'll make you want to go to Rome: Paolo Sorrentino's The Great Beauty, starring Toni Servillo as a renowned journalist and ladies man who once dreamed of becoming a novelist, and Fellini's 1972 classic Roma. Young European star Clara Ponsot will be making guest appearances in Melbourne, Sydney, Canberra and Brisbane, presenting her new film, Cosimo and Nicole. Image: The Great Beauty https://youtube.com/watch?v=m2bcwSwNgOQ
Mates are great. They're there for all the highs and lows throughout our lives, from popping champagne when we land a promotion to bringing us ice cream in the middle of the night after a bad break up. With 2020 being such a dud, we've come to realise even more how important those close to us are. So, as Christmas is just around the corner, it's time to show your friends a big fat thanks for all their love and support this year. In partnership with Square, we've searched through Victoria's independent shops to help you do just that. Why? Because your pals deserve the world, not yet another book or pair of socks you picked up in a hurry. And, because we don't want you to go breaking the bank over these, we've put together a list of ten cracking gifts that each cost under $100. Plus, you'll be buying from local legends who, after a pretty tough year, need your support. If you are a small business owner, Square has the tools you need to take payments and maximise your sales, including an ebook with tips to help you get started this holiday season. BUCKET HAT, SECOND STITCH ($55) Social enterprise Second Stitch employs refugee and asylum seeker workers in its Coburg studio. As well as making a heap of cotton face masks during lockdown, it also peddles non-COVID-related accessories such as giant scrunchies, bags, cushions and purses. Now that the sun is coming out to play, we're sure your mate will want to spend as much time outdoors as possible. So, perhaps a fun bucket hat is the perfect way to say thanks and, in turn, have their back this summer. After all, nobody likes a sunburnt scalp. Second Stitch's hats come in four different colours — black, navy, khaki and blue check — so you're able to get them a hat that'll suit their style, too. Add in $8 for shipping, or pick up in store. HER BEST FRIEND PUZZLE, OKAY LADY ($79) If your mate sent you a bunch of fun activities to help you pass the time during lockdown (and lockdown 2.0), then it might be wise to return the favour. Chances are you have at least one friend who developed a penchant for puzzles this year and, if that's the case, a pressie from online jigsaw puzzle company Okay Lady will be a winner. Okay Lady puzzles champion Aussie women illustrators and come in environmentally friendly packaging — no plastic in sight. If you're gifting this to your bestie, get this super-cute 400-piece jigsaw by Queensland artist Sophie Beer that features two besties and some adorable pups. Shipping is free across Australia. 'STEAL THE LIGHT', THE CAT EMPIRE, COTTONMOUTH RECORDS ($37) If you've got a muso mate, there's no question a record makes for a great gift. But, with taste in tunes being such a personal thing, it can be hard to pick a piece of black gold. Enter Sydney's Cottonmouth Records. Sure it may be across the border, but you don't need to live nearby to take advantage of owner Zachery Williams' eclectic vinyl collection. Its online store has everything from the Pixies and New Order to Groove Armada and Action Bronson. If your friend is a fan of joyous, trumpet-laden tunes, we think a record by Melbourne-based musicians The Cat Empire will be a hit. We've picked the band's sixth studio album Steal the Light not only because it has some great tracks, but the cover art by Graeme Base is pretty sweet, too. Shipping is $15, or free for orders over $100. ONE-LITRE CANIMAL, THE MILL BREWERY ($15–22) We all know someone who loves a good craft brew. The one who plans the perfect brewery crawls, orders strange brews even at your local and scoffs at the idea of a schooey of VB. Luckily, Melbourne has craft breweries aplenty, so finding a top-notch tipple for them isn't all that hard. If you don't know where to start, though, The Mill Brewery is a great port of call. Mostly known for its ales, the Collingwood brewery sells one-litre tinnies of its brews for those wanting more than a stubby but less than a growler. Cheekily called Canimal, the one-litre can can be filled with any tap brew. If you're planning on ordering a few, shipping is a flat rate of $19.95, otherwise swing by and pick it up in person. ARC VESSEL SMALL, MILK WORKSHOP ($65) Milk Workshop is a small ceramic studio in Melbourne by a former fashion and graphic designer, so you can bet these wares are as beautiful as they are functional. It produces everything from planters to plates, mugs and vases, with every piece hand-built. Expect minimalist clean lines, organic textures and subtle detailing across Milk's products, including this beautiful (and watertight) vessel that's ideal for holding flowers. If you really want to show your friend how much you love them, you can pick up a teeny-tiny bunch of blooms to accompany this sleek ceramic vase, too. Shipping is a flat rate of $10, or you can drop by the workshop and pick it up for no extra cost. MAISON BALZAC LE BOIS CANDLE, THE PLANT SOCIETY ($70) French-born and Sydney-based Elise Pioch had the right idea when she created Maison Balzac: she wanted to develop a product that would take her right back to her childhood. Short of creating a time machine, she achieved that goal with her wonderfully fragrant candles, as well as colourful retro-chic homewares like wine goblets, tableware and vases. If you want to throw your support behind a local business, you can purchase her perfumed candles through The Plant Society's online store. Our pick is Le Bois, with notes of cedar wood, leather and smoke. The Plant Society offers free local shipping for orders over $50, too, or you can pick it up in store. COCKATOO CUSHION IN ROSE, COCKATOO COLLECTION ($69) Melbourne-based brand Cockatoo Collection is a one-stop-shop for cute, colourful homewares, from tea towels and trays to cushions and candles, that combine simple Scandinavian design aesthetic with bold Australiana nods. Most pieces are designed and made in Melbourne by the brand's owners Helena and Katarina, while the rest comes from other Aussie designers, illustrators and creators. Everything the brand touts is pretty cute, but we reckon your supportive soul mate will love a cushy pillow sporting a cockatoo, naturally, and available in pink, aqua and grey. Shipping is free for orders over $25. THE OG BLO BRUSH, BLO BRUSH ($89.95) For all the sophisticated glamour queens in your life, look no further than this three-in-one hair styling wonder from Blo Brush. Part-hairdryer, part-straightener and part-volumiser, this nifty machine lets you recreate a salon blow-dry at home in a fraction of the time. And, it's pretty portable, too. So grab it for your pal who is constantly on the go, but loves to look chic day and night. You can even opt to have it boxed in Christmas-themed packaging. Orders are shipped via express post, so it'll be on your mate's doorstep in a matter of days. ONE FINE SUNDAY TOWEL, THE SHEARER'S WIFE ($55) It's summer, which means there are many beach days on the horizon. If you've got a mate who's beach towel is looking a little threadbare, gift them a brand new one like this chic number from Aussie brand One Fine Sunday. Available in an array of colours and patterns, including mustard green, beige and white stripes and charcoal stonewash, these Turkish towels are made from high-quality cotton, traditionally loomed and hand tied in Turkey. Not only will your mate tout it at the beach, but it also makes for a great picnic blanket. Shipping costs $10 around Australia or you can pick up from The Shearer's Wife in Cooma. SCALLOP TASSEL LARGE, SEASHELLS & CO ($60) If you don't want to turn up empty handed at Christmas lunch with friends, these hand-painted scallop shells from Seashells & Co make for an excellent pressie. The decorative shells will liven up any interior, so perhaps nab one for your mates who'll be WFH for the foreseeable future. They're made in sunny Port Douglas and come individually gift wrapped, so you don't have to worry about picking up wrapping paper either. Find out how Square is supporting small businesses with the tools they need to grow, here. If you are a small business owner, Square has guidance on how best to maximise sales in the run up to the Christmas holiday period in its ebook, found here.
If you managed to nab a ticket to Paul Kelly's Making Gravy tour last year, then you were one of the lucky ones. If you weren't and have been lamenting ever since, you can stop. The songwriting legend has just announced that he'll be performing the show all over again this December, in Perth, Sydney, Melbourne and Brisbane (on Gravy Day itself, December 21). Like the song, the tour — now in its third year — is becoming a bit of an Aussie Christmas tradition. Time to start thinking about getting the tinsel and ugly jumpers out of storage. As in 2018, you can expect to hear a stack of songs from Kelly's four-decade long career. Listen out for all the hits, from 'Dumb Things', from the album Live, May 1992, to 'Love Never Runs On Time' from Wanted Man (1994). The Christmas classic 'How To Make Gravy', first released in 1996 on an eponymous EP, is on the menu, too. The tour will coincide with the release of Kelly's new greatest hits album Songs From The South (1985–2019), his collaborative avian-inspired album 13 Ways To Look At Birds and a book of poetry he's curated, called Love Is Strong As Death. Kelly won't be hitting the road alone, either — he's inviting a bunch of special guests. He'll be joined by ARIA Award-winning rocker Courtney Barnett, Aussie Eurovison finalist Kate Miller-Heidke, NZ singer Marlon Williams and Gamilaraay songstress Thelma Plum (in Sydney only). [caption id="attachment_737416" align="alignnone" width="1920"] Mia Mala McDonald[/caption] MAKING GRAVY DATES 2019 Perth — Optus Stadium, Saturday, December 7 Melbourne — Sidney Myer Music Bowl, Thursday, December 12 Sydney — The Domain, Saturday, December 14 Brisbane — Riverstage, Saturday, December 21 Paul Kelly Making Gravy pre-sale tickets will be available from midday on Tuesday, August 20 with general sales from midday on Friday, August 23. Perth, Sydney and Brisbane tickets will be available via Ticketmaster with Melbourne's via Ticketek. Top image: Cybele Malinowski
If nothing says summer to you quite like dancing in a crowd, here's another event for your calendar: the return of Melbourne's Boiler Room x Sugar Mountain Festival. Here, you won't just be making shapes while staring forward, with the event's 360-degree stage one of its huge highlights. That and the folks taking to the decks, obviously. There is one big change at Boiler Room x Sugar Mountain when it returns on Saturday, January 22 2022, however, with the event moving to Williamtown's Seaworks Maritime Precinct. What's better than spending a day at a dance music festival? Doing so right by the water, clearly. Welsh techno producer and singer/songwriter Kelly Lee Owens leads the bill, in what'll be her first-ever Australian performance — and she'll be joined by London-based Aussie DJ HAAi, Brisbane Spotify favourite jamesjamesjames, European-based Aussie Lauren Hansom, and locals Darcy Justice, C.FRIM and Bertie. If you can't make it along, the fest will also be broadcasting live from 3–10pm. And yes, it's been a big few weeks for fest announcements, with Boiler Room x Sugar Mountain following So Frenchy So Chic, For the Love, new touring fest Summer Camp and Beyond the City in letting you know who'll be soundtracking your next few months. [caption id="attachment_833149" align="alignnone" width="1920"] Mark Stanjo[/caption] BOILER ROOM x SUGAR MOUNTAIN 2022 LINEUP: Kelly Lee Owens HAAi jamesjamesjames Lauren Hansom Darcy Justice C.FRIM Bertie Boiler Room x Sugar Mountain is happening at Seaworks Maritime Precinct on Saturday, January 22, 2022. Tickets go on sale at 2pm AEDT on Tuesday, November 23 — and you can pre-register now. Top image: Mushroom Creative House.
Get wrapped up in the latest exhibition at the Ian Potter Museum of Art. Curated by Dr. Andrew Jamieson of Melbourne University's School of Historical and Philosophical Studies, Mummymania takes visitors back to the tombs of Egypt, exploring the role of the mummy in ancient funeral practices, their importance in archaeological and medical research, and their lasting place in pop culture thanks to their representation in Hollywood films. Running until mid-April next year, the exhibition includes a number of mummified objects, along with other artefacts, that paint a picture of ancient Egyptian customs and beliefs. In particular, the exhibition will shed light on how the study of mummies has helped shaped our understanding of ancient diseases. Mummyophiles can also catch a free floor talk on the afternoon of Thursday, October 15 with Egyptologist Janet Davey, researcher Petronella Nel, and horror film expert Ben Buckingham.
Is Renée Jeanne Falconetti's face the most haunting in cinema history? For almost a century, The Passion of Joan of Arc has made that case. Playing the titular role in Carl Theodor Dreyer's 1928 silent great, the French actress says everything with her eyes as she stares at the lens with deep and lingering soulfulness. Seeing the film means never being able to forget her. Watching The Passion of Joan of Arc on a big screen also usually involves being treated to a new experience each and every time. Among the silent films from almost 100 years back that keep scoring new cinema showings, this is a deservedly popular pick — and it keeps gaining new scores, too. Julia Holter is among those who've tried their hand, first performing her soundtrack for the movie in Los Angeles in 2017. In 2025, she's finally bringing it to Australia. Melbourne International Film Festival is presenting the cinema masterpiece with Holter's score played live, taking over Melbourne Recital Centre for two evenings across Monday, August 11–Tuesday, August 12. This is both an Australian premiere and Australian exclusive, with Holter taking to the stage with her band and The Consort of Melbourne choir — and with UK-based orchestrator and composer Hugh Brunt conducting. A film like no other, a performance to match, and a score by the musician that also left an imprint on the screen with her soundtrack for Never Rarely Sometimes Always: this will be a memorable movie-and-music presentation.
If you're a true sweet tooth, you'll know that one course of dessert is never enough. The cacao masters at Mörk Chocolate Brew House are on the same page, and they're hosting a series of dessert-focused degustations where the sweet stuff reigns supreme from first course to the very last. Running each Friday in October, Mörk's four-course dessert nights offer Head Pastry Chef Kate Robertson (ex-Cutler & Co. and London's St John) the chance to indulge her experimental side, transforming high-end cacao into all sorts of clever, thought-provoking dessert creations. If you've ever experienced one of Mörk's mesmerising campfire hot chocolates, you'll know these guys aren't afraid to push the boundaries when it comes to chocoalte. One course of the degustation will hero a range of native Australian ingredients, while another is crafted around the unique, double-fermented Itakuja chocolate, which is built on passionfruit pulp. Each night will have two sittings of just 18 seats, so you'll want to be quick to snap up tickets — the earlier seating has already sold out. Reservations are open now, with tickets priced at $45. Mörk Nights will take place on the four Fridays of October at the Mörk Chocolate Brew House, 150 Errol Street, North Melbourne. For more info and to book a seat, visit morkchocolate.com.au. Updated: September 26, 2017.
Fresh from a superhero stint in Eternals in 2021, Kumail Nanjiani is heading in a different direction: true crime, and a wild example of the genre at that. When a story involves murder, money and a male strip-club empire that's known the world over, it's going to take some twists and turns. In your streaming queue come November, Welcome to Chippendales will spill the details. As both the initial teaser and the just-dropped full trailer for this new Disney+ miniseries shows, Nanjiani plays Somen 'Steve' Banerjee, who was born in India, moved to the US, bought a Los Angeles nightclub and founded the striptease troupe-turned-worldwide hit that shares Welcome to Chippendales' name. Banerjee's tale involves outrageous success, but also turns into sinister territory. That's putting it mildly; however, if you don't already know the details, you'll want to discover the rest while watching. Move over Magic Mike: we've found everyone's next stripper-fuelled obsession, and new true-crime addiction as well. On-screen, the rest of the star-studded cast includes recent The White Lotus Emmy-winner Murray Bartlett, Yellowjackets' Juliette Lewis and American Crime Story's Annaleigh Ashford, as well as Dan Stevens (I'm Your Man), Andrew Rannells (Girls5eva), Nicola Peltz Beckham (Holidate), Quentin Plair (The Good Lord Bird) and Robin de Jesús (Tick, Tick... Boom!). Behind the scenes, WandaVision's Matt Shakman is in the director's chair and, if you're fond of the era, expect the appropriate soundtrack (and vibe) when the show starts streaming from Tuesday, November 22. It'll drop two episodes first up, then new instalments weekly afterwards across the eight-episode limited series' run. If this seems like an odd fit for Disney+ — and certainly different from keeping huge pop-culture franchises on our screens or ensuring that everyone's childhood favourites never fade into memory (and sometimes doing both at the same time) — just remember that the service streamed the 90s-set Pam & Tommy as well. In fact, if watching the trailers for the Welcome to Chippendales gets you thinking about that series, there's another reason for that: writer/executive producer/creator Robert Siegel is behind both. In the US, the two shows were made by the Mouse House-owned US streaming platform Hulu, which happens to be mighty fond of scandals and ripped-from-the-headlines territory. But that platform doesn't operate Down Under, hence this tale about a massive stripping-empire saga, sordid deeds driven by money and murder because of the dance floor is ending up on Disney+. Check out the full Welcome to Chippendales trailer below: Welcome to Chippendales will be available to stream via Disney+ from November 22.
"The thing about acting is that you're not on every day. It's not go, go, go. You get a lot of time off, especially because my very favourite thing to do is to play supporting roles. So I'm not in there every single day. I get a lot of downtime." If you've ever wondered how Rachel House manages to pop up in nearly every film and TV show out of New Zealand, and sometimes from Australia as well, that's her secret: she's spent more than a quarter of a century on-screen, including 22 years since Whale Rider marked her first movie credit, and she loves her supporting niche. House's resume as a performer has been exploding since the 2010s, but the 18 months since the beginning of 2023 have been particularly busy. Audiences have seen the Auckland-born talent in Creamerie, Bay of Fires, Foundation, Our Flag Means Death and Heartbreak High on TV and streaming. They've heard her voice echoing from Koala Man, What If…?, Pinecone & Pony and 100% Wolf: Book of Hath, too. The cinema side of her acting resume also hasn't been neglected thanks to The Portable Door, Next Goal Wins, The Moon Is Upside Down and Godzilla x Kong: The New Empire. But it's The Mountain, her debut feature as a director, that defines the past couple of years for House. "It felt like a really big year last year because it was all about The Mountain, to be honest," House also tells Concrete Playground. "When all these things come out and you go 'oh, wow, did Rachel have a break?' — yes, I had many breaks. But last year I didn't. Last year was all about The Mountain. The pre-pre-production was the year before, going all the way through Christmas. And then pre-production and then production, and then post-production. It just went on and on and on, and it was good, hard, solid work. And somewhere in there I got to do a few weeks here and there doing some acting." Although The Mountain is House's initial stint behind the lens of a full-length movie, she has helming 2010 short The Winter Boy to draw on, alongside a wealth of experience on film sets. The latter has spanned not only notching up more and more supporting parts, but also working as an acting coach on projects by compatriots Jane Campion and Taika Waititi. For the first of the two Oscar-winners, she loaned her skills beyond the camera to the second season of Top of the Lake and The Power of the Dog. For the second, she built upon her appearances in Waititi's Eagle vs Shark, Boy, Hunt for the Wilderpeople, Thor: Ragnarok and Next Goal Wins. Combine decades carving out a screen career as an actor — something that House was actually told she'd never have, she explains — with helping guide performances out of other thespians, including kids, and the scene was always going to be set for an impressive first run as a feature director. With Taranaki Maunga on Aotearoa's North Island as its namesake, The Mountain tells of three children on a journey. In hospital undergoing treatment for cancer, Sam (newcomer Elizabeth Atkinson) hasn't grown up with her Māori heritage, but feels connected to it through the landmass that she's determined to climb: her mountain. Conversely, with ample time on his hands thanks to his busy dad, Bronco (fellow first-timer Terrence Daniel) considers himself a guardian of his culture. Mallory (Reuben Francis, another debutant) is the new kid initially tagging along, but appreciating more than just the chance to make friends along the way. Following its date with NZ's big screens in March, The Mountain enjoyed its Australian premiere during 2024's Sydney Film Festival, then hit Aussie cinemas in general release at the end of June. When House was showing her film to Sydney's audiences — "we got a really big crowd, and not only a big crowd, but a really receptive crowd who all really wanted to be there. So we were very, very grateful, and it was a lovely feeling in in the theatre," she shares — we spoke with her about it. Always wanting to direct a movie, what appealed about Tom Furniss' (7 Days) original script and how she reworked it, making the kind of picture out of New Zealand that she's always wanted to see, scaling mountains in multiple ways, giving Taranaki Maunga credit as a character and producer, learning from her past directors: House chatted us through all of the above and more. On Directing a Movie Always Being the Dream Back When House First Started Acting "Yes, yes — but I think it's interesting getting older. You do want to really pursue your dreams, and you want challenge yourself and all this. But, I suppose I feel — it's not less ambitious, but if I didn't direct a feature film, I would have been okay about it. I love storytelling, but I think it's because I'm in the the storytelling industry, and so I just feel very grateful to continue to tell stories in whatever way that means. I made a short film ages ago and it was a script given to me, and it was a really great lesson — because although I really loved the script and loved making the short film, it wasn't my a story that I was really connected to. And I think that was the lesson. So I've actually been sent scripts for maybe over ten years now to consider to direct, feature film scripts, and nothing appealed to me, nothing resonated to me in the same way that this this film did." On House's Initial Response to The Mountain's Original Script "Three young kids on a mission, and the possibility of the magic of that. I keep saying it but this was a real gift, actually, because the mountain, Tom [Furniss, the original screenwriter] hadn't named the mountain for whatever reason. I think his reasoning was he understands the process of filmmaking and didn't want anyone to feel locked into a location. But for me to read it, it was like 'but where are we? Where is the mountain?'. You name your mountain — you name the mountain because the mountain is going to be part of that story. It's really important. So it was a wonderful gift. And I got to talk about our Māori worldview because of being able to rework it." On the Starting Point When House Started Tinkering with the Story "To share with our country, in particular, the strength and beauty of our Indigenous knowledge. That was my intention. And to have a conversation with our country about how we see our mountains and how they shape and form us, and how they should be revered and protected." On Making the Kind of Movie That House Has Always Wanted to See Come Out of New Zealand "100%. And I think, as well, I'd love to inspire an Indigenous conversation all over the world. Mountains here in this country [Australia] all are all named and they all have beautiful, resonant, incredible stories. So let's start that conversation, let's share that Indigenous knowledge, because it's everywhere." On the Film Taking Audiences on a Journey of Finding Identity and Belonging — and Healing — in a Number of Ways "In Tom's original script, it was about three little boys and they wanted to conquer a mountain. I think that's something that seems to be so important universally, conquering — and it's gotten us all in a lot of trouble, conquering. So I wanted to really share with everybody the possibility of wanting to connect rather than conquer. It was all tied up in Sam not being raised in her culture but understanding that she was from that culture and, in the best way that she knew possible — which is Google, looking information up — she had this very, very strong belief that, even though she didn't have any evidence, that this mountain was one she belonged to. I wanted to show Bronco being from the absolute polar opposite, someone who was completely strong in in the world of Māori and really understood Sam's plight. Then I wanted to really embrace Mallory, who not only didn't understand it, but didn't believe it. I just wanted to somehow make that conversation between these three beautiful kids, and share it." On Climbing Not Only Literal But Internal Mountains in the Movie's Narrative "I was talking to somebody the other day and she described it as 'three kids who run away for different reasons but are all brought together by the power of Taranaki Maunga'. They've all got pretty clear mountainous arcs, so that was a definite intention. I suppose what I love — and maybe I would love it, I would say this — but I do love that it's Mallory who understands what's going on, that the mountain is saying 'go away. This is not good for you. This is too dangerous. I'm going to cover you in cloud. You've remembered the story of the two friends who stopped Taranaki from going into the sea and having an unhappy end.' So I love that it's Mallory who understands that it's the mountain communicating with them, and he's the one who says 'stop, we've got to stop'." On Crediting Taranaki Maunga as a Character and a Producer to Pay Tribute to Its Importance "Me and the producers and the team, we're quite a diverse bunch, the ones who make the decisions — and it just wasn't even a doubt. I don't think anyone thought that we wouldn't credit the mountain in the way that we've created the mountain. We also have made the mountain one of the producers as well, so if this film does well and we miraculously make some money, some of that money will go to the mountain, and the wellbeing and upkeep of our mountain. Otherwise, why would we make this film if we didn't believe it? But I will say that I'm so proud of our team, who, as I say, are very diverse — and it just wasn't even much of a conversation, it was just a decision that was made very easily." [caption id="attachment_965113" align="alignnone" width="1917"] Lisa Tomasetti, Netflix[/caption] On What House Makes of Her Career So Far Both On-Screen and Behind the Camera "I will say that back in the day, I'm really glad I didn't listen to some of the people who told me I couldn't do stuff, that I wouldn't be on screen. When I was at drama school, I was told I probably wouldn't do any screen work because of the way I looked. I was told by a director that directing was probably a bit beyond me. There is a kind of tall-poppy thing that we have, I think particularly with women. There is a fear of women taking up space and shining. I am of that generation that had all those beliefs — or disbeliefs, I suppose, is a better way of describing it. So I feel like my age group and up — women, I'm just talking about — I feel like we're late bloomers because of the conditioning that we had when we were younger, particularly in our country. So I suppose it's taking me a long time to enjoy it and not feel so overwhelmed by gratitude, that it puts me in a sort of constant thank you, scarcity sort of vibe. I guess I feel good about it, but I don't feel up myself about it. I just feel grateful and empowered that I didn't listen to any of those voices." On How Working with Other Filmmakers Across House's Career, Including as an Acting Coach, Helped Prepare Her for Directing Her First Feature "I've told the story a couple of times now, but I think it's a really fantastic story for anyone who's going to be working with kids, and in fact adults, all actors. Something that I learned working on Whale Rider — there's an iconic moment in Whale Rider where Keisha Castle-Hughes gets up on stage and and does this extraordinary speech to Koro, her granddad. And I was in that scene, I got to sit there in the audience and watch her over and over — and watching Niki [Caro, Whale Rider's director] and the way that Niki was going through exactly what Keisha was going through. I don't think Keisha ever felt alone. I feel like as a director, you've got to go through it with your actors emotionally. It's something that I definitely witnessed between those two. I'd see them in-between and they'd be talking, they'd be really close and talking to each other, and Niki would be crying and Keisha would be crying — and it was extraordinary to watch. And you could see that Keisha didn't feel alone. And I've seen that with Jane [Campion], with adult actors as well, actually. I just feel like she goes through it with her actors. So that was an extraordinary learning. With Taika [Waititi], he really creates a lot of fun on set, and that's incredibly important, too. I mean, you can have fun and when you need to have focus, you have focus. I feel like that's how we went about things as we were shooting The Mountain. Although, I do have to say, we were in such incredible and sometimes difficult terrain on the daily — and because we're an independent New Zealand film, we were on the move, man. So we had to go into these incredible places that took quite a lot to get there, and then we had to get out in three hours. But it was a wonderful family dynamic that we had. And that's something that I've learned throughout my whole career: the importance of family in regards to the people that you're working with." The Mountain opened in Australian cinemas on Thursday, June 27, 2024 and in New Zealand cinemas on Thursday, March 28, 2024.
From the outset, it's hard not to be impressed by this place. It's a 900-seater, authentically-styled German beerhall just a short walk from the CBD. It has an enormous list of beers on tap, enough schnapps to get your Bavarian grandmother excited, and most things on the menu are in some way related to seasoned pork. Even when we announced its opening earlier in the year, thousands upon thousands of you started drooling over the prospect of hot pretzels and pig-bits. So, the question remains: is it worth the hype? Yes! If you're prepared for what's ahead of you. This isn't a restaurant to just pop into on your way home from work. This is a destination. Whether it's for a birthday, a buck's night or a family reunion where you want everyone's mouth to be constantly full of food, Munich Brauhaus is a place to celebrate. Skip lunch, wear your stretchy pants and cancel work for the next day — you'll definitely be here for the long haul. For the best possible experience, we encourage you to embrace your inner glutton. Choose whatever beer you want — it's a flawless selection — but choose a stein of it (approx. $19). While it would be worrying to order a jug of beer for yourself at any other venue, lifting this 1L glass will be met with cheers from fellow diners. Not to mention the approval of the house oomp-pah band as they serenade you with arm-swaying drinking songs. Proust! When your attention is turned to the menu, don't be alarmed. The beer hasn't already worked its magic on your eyes, the dishes are traditional German fare with appropriately unpronounceable names. Meaty treats to start you off include knochenmark (roasted bone marrow) or gepresstes eisbein (ham hock terrine), and it's pretty much mandatory that everyone order a pretzel. These house-made beauties are honestly the best you'll get in Melbourne. Just do it. We're not even asking. Main course will lead you into an impressive selection of schnitzels, sausages, and various pig-themed delights all served with traditional sides like braised red cabbage and sauerkraut. The suckling pig (either a single serving or half the motherflippin' pig) is a clear standout dish. Sourced locally, seasoned and cooked impeccably, it's the ultimate go-to for any Deutsch die-hard. But if you just can't decide, go for the Tasting Platter. With pork belly, sausages, pork knuckle, schnitzel, and various sides, it has something for everyone. Don't be put off by the price points either. While some meals will set you back around $30, the serving sizes are monumental. Trust us, it would take a tenth-generation Bavarian weightlifter to get through the suckling pig. While we're a huge fan of the singing and the feasting and the general merriment that comes with this German wonderland, there was one thing that rubbed us the wrong way. From day one, it's been clear that this venue places extra emphasis on its female employees. While male workers don regular checked collared shirts, most women wear traditional Oktoberfest garb or similar shirts made in an unsubtle V-neck. It's tradition. It's part of the festivities. We get it. But when the venue asks punters to 'come in for a tall blonde', we can't help but feel a little irked out. The pigs should be on the plate, not on the table next to us ogling the waitresses. It's a shame this detail rubs us the wrong way, because other than that, Munich Brauhaus is a lot of fun.
Springtime in the wine world is when we start looking forward to the upcoming vintage. Wineries start releasing some of the fresher styles of white wine, bright and lighter reds and rosés ahead of new wines to be made in the beginning of 2018. Others dust off their retail shelves and push full-bodied reds to the back, making room for all the new release rieslings and other aromatic whites coming into the store, ready for the warmer months. But if don't know where to start drinking with all these new springtime releases, fear not — we've done the heavy lifting for you by combing through the Vinomofo cellars to find the best drops, regardless of the occasion, time of day or springtime locale you might find yourself in. And what's more, if you're looking to start stocking up your home cellar in preparation for the party season (yes, it's less than three months till Christmas) you can use any extra American Express reward points you have floating around to buy some vino. Here are the drops we think you should be looking to first. RIESLING In the words of Miranda Priestly, "Florals? For spring? Ground-breaking". It may not be new, but a delicious floral riesling and springtime are a classic pairing for a reason. For example, it's Friday night, you've had a long week at work and got hit with one of those days where you thought the weather was going to be mild (but ended up being a scorcher), and you wore too many layers. You're exhausted, and all you want to do is peel off your sweaty clothes and eat takeaway in front of the TV. Enter, refreshing and soul-reviving riesling. The wine style naturally hangs on to its acidity while its balanced with white florals, ripe citrus, tropical fruit (and sometimes) melon notes, so it's always going to have this lovely, invigorating quality to it. That's what makes it so perfect for food. Indian, Thai, Chinese and anything with spice, oil or fat (you know, all the necessary food groups). Always keep one in the fridge, nice and cold, like the 2017 Penna Lane Lot 5 Riesling from the Clare Valley in South Australia. It's pretty much the wine version of a first aid kit. ALBARIÑO Albariño has seen its way through a funny turn of events in the history of Australian wine. In 2009, after the CSIRO did DNA studies on winery vines, it was discovered that the vineyards in Australia that thought they had planted albariño were in fact planted with savagnin. Native to Spain, the white grape is perfect in any warm climate (not only to grow but also to drink in abundance) because of albariño's light style and bright acidity and freshness. For a perfect thirst quencher after an afternoon springtime dip in the ocean (when the water is still crisp and refreshing), splash some of the 2014 Paco Y Lola 'Lolo' Albariño in your glass and sip on the Spanish version wondering what could have been if we had it planted on our great shores. ROSÉ Picture this: a warm spring day in the park, sitting on a picnic blanket with a little Bonobo playing out of your Bluetooth speakers. What's missing? A glass of dry rosé in your hand. Rosé typically has fresh acidity alongside a natural meatiness and density in the mid-palate. This is usually paired in the wine with bright red fruits that are stereotypical of the varietal along with a dry finish to refresh the palate after each bite of food. Want to up your rosé game with something a little left of centre? Try a sparkling rosé like the NV Royal Marine Sparkling Rosé Brut. It has classic characters of raspberries, redcurrant, rose petal and gooseberries, not to mention that pretty, pale pink aesthetic that makes it a wonderful pair with a sailboat around Sydney Harbour, springtime breeze on your skin included. MALBEC There's nothing that pairs better with quintessential springtime Aussie barbecue than malbec. There's a reason why it's heralded as Argentina's 'national grape' (have you seen how much meat is piled on your plate at an Argentinian steakhouse?). Opt for one of the more fruit driven styles like the 2014 Chevalier du Lagrezette from the south of France, with a bit of spice weaving its way through the palate, and go for some huge hunks of chargrilled steak to counteract the fruitiness of the wine. Then, crank The Strokes or LCD Soundsystem in the background, and you'll be food and wine matching like a rockstar (and a crowd favourite at any springtime housewarming). TAWNY PORT What about those of you with a sweet tooth? Or those still holding onto the last dregs of winter by craving full-bodied reds? Enter fortified wines, or, specifically, tawny port. Australian vintage ports tend to be richer in style than their Portuguese ancestors. Tawny ports are blended ports (a combination of older wines mixed in with the new wine and then aged in oak barrels and casks from five to up to 100 years. Tawny ports are ready to drink when bottled as most of the maturation has already taken place in the five to 100-year period. They're perfect for romantic balcony hangs, paired with an assortment of cheeses and golden light from the setting sun. Try the Lou Miranda Estate Dark Angel Grand Tawny. It's smooth and sweet, showcasing toasted nut, toffee, spice and raisin notes. It's also full-bodied, just like the rest of your evening if all goes well. Treat yourself this spring. More and more places welcome American Express — like Vinomofo — and you can even use your reward points to pay off your purchases, so you'll feel like you're winning at life as you use all those points you've collected over winter. Images supplied by Vinomofo.
We love wine and we know you do too, and the quality and variety of wine being produced locally in Australia has, arguably, never been at a higher level. Now there's a new way to get your hands on delicious, drinkable, interesting drops made in our myriad wine regions — and you'll be buying direct from the source. iHeartWine is a new first-of-its-kind marketplace that connects winemakers and grape growers directly with the wine-loving public, which means you can shop bottles from Australia's best independent and boutique wineries without the markup you pay from a retailer, while putting the lion share of every sale directly back into the producer. Win-win. This idea for iHeartWine, which exists as an app, was conceived by wine writer and aficionado, Marc Malouf, as a way to support winemakers amid the knock-on effects of COVID and the tourism industry essentially bottoming out. Marc explains: "Hard working wineries who would usually be thriving from tourism, are struggling. Less people are able to visit, taste and buy wines from family-run wine producers … 2021 is set to be an abundant year for grape production and smaller winemakers need a channel to get their wine out there." The curation of the producers and winemakers included in iHeartWine's shop is very much informed by quality stuff that you can't just pluck off the shelves of your local bottle-o. "Every winery on iHeartWine makes wines from a place of truth, passion and obsession," says Marc Malouf. "These are the wineries and winemakers we should be paying attention to and celebrating... but they often suffer from the same fundamental flaw — they are somewhat invisible to wine drinkers. Unless you stumble across a wine on a restaurant list, or take a wrong turn on a trip through a wine region, chances are you will never come across these hidden gems and I think it's time we changed this." And as you load up your cart, you can feel good knowing that most of what you spend is going straight back to the producers. All wine sold on iHeartWine comes directly from the wineries themselves, which means the winery earns 90% from every bottle. We'll drink to that. The iHeartWine app is available for download here.
The Wire isn't an anthology series in the traditional sense. It focuses on the same Baltimore police detectives each season — as led by Dominic West and Wendell Pierce — but sees their investigations overlap with a different element of the city's daily life. In the first season, it peers into illegal drugs. In the second, sea freight and the ports are in the spotlight. Across subsequent seasons, the focus falls on city government, the education system and newspapers. Dense, intricate, devastatingly smart and oh-so-involving, the result is one of the best shows that HBO has ever made — and a series on par with The Sopranos in terms of its influence. It was created and primarily written by former Baltimore police reporter David Simon, so it knows its stuff. Also, among its A+ cast, keep an eye out for particularly exceptional work by Idris Elba and a very young Michael B Jordan (and for Isiah Whitlock Jr's over-extended pronunciation of "sheeeeeeeee-it".
The Spritz has taken over the city in recent years, with orange-hued beverages now found spread across tables at most Melbourne rooftops and beer gardens as soon as the sun's out. And it's not just Aperol that's getting a starring role in the mix. These days, the city is dabbling in limoncello, Campari and Montenegro variations. The latest spot to capitalise on this obsession is 400 Gradi. The team here is now running its All You Can Spritzza bottomless lunch every weekend at both its Brunswick and Mornington Peninsula locations. From 3–5pm, every Saturday and Sunday, diners will get unlimited spritzes and pizza for a very reasonable $59 per person. In the spritz department, the crew will be slinging Aperol Spritzes, Blue Spritzes, Limoncello Spritzes and Tropical Spritz for the whole two hours. Either stick to just one or try them all during the bottomless lunch. And we can't just brush over the unlimited pizza situation. 400 Gradi makes some of the best pizza in Melbourne, having won countless accolades for their doughboys over the years. So which pizzas are on the menu for this weekend lunch? 400 Gradi's famed margherita is up for grabs, alongside slices of marinara and spicy diabolo. With two hours of all-you-can-eat pizza, there's no way you're going to leave hungry. Just be careful with them free-flowing spritzes — on a sunny day when you're feeling thirsty, they can get you.
Following the massive success of its Hokusai exhibition in 2017, the NGV will once again look to the cultural influence of Japan with an exploration of the country's widespread impact on Western modern art. Running from May 25 to October 28, Japonisme: Japan and the Birth of Modern Art considers the crucial period of time following the reopening of international trade from Japan in 1854. As artworks began to flow from Japan into Europe and America, a cultural revolution of sorts was set in motion as Western artists became exposed to the artworks and visual language of Japan for the first time. Influencing artists like Vincent van Gogh and other legends of the day, this moment in history is considered one of the crucial events that lay the foundations of Western modern art. Japonisme delves into the NGV's huge Asian arts collection, showcasing examples that demonstrate Japan's influence of much of the world's art throughout the last 150 years. Western decorative arts, paper works, paintings, fashion and textiles, photography, as well as Japanese artworks are on display. Specific highlights include Henri de Toulouse-Lautrec's much-loved Divan Japonais poster, examples from the 1866 Bracquemond-Rousseau dinner service, and an undulating art nouveau cabinet designed by Louis Majorelle, demonstrating the influence of Japanese styling on French furniture. Throughout Japonisme, it becomes clear how the Japanese respect for the environment influenced European artists, and you'll notice just how many examples of European art highlight the reworked organic forms, rich colours and gentle textures typically associated with Japanese aesthetics. Image: Henri de Toulouse-Lautrec, Divan Japonais (1893).
Okay, we don't like to get preachy but if you haven't been to the Bendigo region yet, you've been missing out. Over the past few years, the region, which includes Heathcote, Castlemaine, Maldon, Maryborough, Talbot, Inglewood and Wedderburn, has further established itself as an incredible destination for all things arts, crafts and culture — not to mention its emerging foodie scene. But it's not just the urban aspects that are drawing people to the area. The region is a treasure trove of exciting outdoor activities that demand to be explored — from getting your hands dirty and (hopefully) striking gold to uncovering strange wonders like Heathcote's powdery Pink Cliffs and specially built mountain bike trails amid the foothills of Mount Alexander. With that in mind, here are nine that should add to your list right away. [caption id="attachment_730704" align="alignnone" width="1920"] David Mitchener.[/caption] CONQUER (SOME OF) THE 210-KILOMETRE GOLDFIELDS TRACK The Goldfields Track links the two cities of Bendigo and Ballarat — but you don't have to complete the whole length of the 210-kilometre trail to experience its beauty. Whether you're on a bike or just on foot, the pathway is broken into three smaller sections to make it easier to tackle. And, the Leanganook Track, between Bendigo and Castlemaine, via Harcourt, is a real knock-out. Throughout spring and summer, colourful wildflowers and orchids line the route, which passes by the historic, still-operating Coliban Water Main Channel and the ever-imposing Garfield Water Wheel. The natural wonders are just as interesting, with highlights including lush pine plantations, tempting apple orchards, Australia's first National Heritage Park and Mount Alexander's huge, picture-ready rock formations. Be sure to stop at Harcourt for lunch, cider and wine tasting. [caption id="attachment_730703" align="alignnone" width="1920"] Michelle Jarni.[/caption] RACE AGAINST AN OLD STEAM TRAIN ON A TRAIL Opened in 2017, the Castlemaine to Maldon Trail is one of the newer kids on the block. From the dry forests of Maldon Historic Reserve and the open farmland of Muckleford to the historic Beehive Gold Mine and its impressive 30-metre-high chimney, there's so much to see and explore along this 17.7-kilometre trail, which can be completed as either a good hike or a beginner-friendly bike ride. Time your visit right (on a Wednesday or Sunday) and you can even have a race a heritage steam train operated by Victorian Goldfields Railway. Too tired to ride back? You can always ride the train back. WANDER OR RIDE ALONG THE O'KEEFE RAIL TRAIL The gold rush may be a legendary part of Australian history, but it may not have happened at all without construction engineer Andrew O'Keefe. The Irish migrant is considered a pioneer of the Victorian railway, and this line — which connects Bendigo to Heathcote, and is now a cycling hotspot — is named for him. The O'Keefe Rail Trail provides you with the perfect opportunity to uncover the stunning native bushland and wildlife — here's looking at you, adorable platypuses. If you're game, you can walk or ride the whole stretch. Be sure to pack a picnic for a riverside break at the Campaspe River Reserve or Lake Eppalock, before arriving in Heathcote and exploring some wineries or tucking into a well-earned pub feed. PADDLE DOWN THIS FIVE-KILOMETRE CREEK Give your legs a rest from all the walking and cycling, and let your arms take over with a canoe tour along Serpentine Creek. Canoe hire is readily available at Boort Lakes Holiday Park from just $10 an hour or $40 for a full day. You'll set off on your journey from Whytcross Road, Durham Ox and throughout the five-kilometre paddle, you'll see the historic red-brick inn, trees scarred from traditional practices of the Dja Dja Wurrung people and a diverse range of birds. You'll also find a bunch more canoe trails, plus training opportunities, over here. ZOOM AROUND A MOUNTAIN BIKE PARK Set amid the foothills of Mount Alexander, the La Larr Ba Gauwa Mountain Bike Park is a 34-kilometre network of purpose-built mountain bike trails. The tracks have been specially designed to take advantage of the area's tough granite-filled countryside. The 11 exciting trails feature jaw-dropping views of the surrounding rolling hills, boulder drop-offs and English-style oak forest. Plus, riders visiting the park won't just be treated to an incredible physical challenge. They'll also have a chance to take in some art along the way as the trail builders have created a few interesting installations along the tracks. Word of warning: if you're a beginner, stick to the green loop. The rest of the trails are all geared toward intermediate and experienced mountain bikers and feature a lot of drops, jumps and other technical features. DISCOVER THESE NATURALLY FORMED PINK PEAKS The gold rush era shaped the town of Heathcote in more ways than one. But, it was the introduction of sluicing in the 1880s that revealed one of the area's most notable sites. Known as the Pink Cliffs and located a short walk from town, the strange mini gorges rise and fall in a sporadic undulation and, like some kind of natural mood ring, change colour depending on the time of day you visit. As you wander through the geological reserve, you'll realise that these stone-like formations are actually made up of a pink clay that feels a lot like talcum powder — so watch where you sit or you'll find yourself covered with the stuff. [caption id="attachment_730707" align="alignnone" width="1920"] Michelle Jarni.[/caption] WALK OR RIDE THROUGH A EUCALYPT FOREST ON THIS HERITAGE TRAIL If you're hoping to immerse yourself in the history of the area while taking in the beauty of Victoria's countryside, then the Ballarat–Maryborough Heritage Trail is a great choice. The 91-kilometre trail is broken into four sections that flow through tall eucalypt forests, grand homesteads from times gone by and sprawling vineyards. Quick dips into quaint towns like Clunes — made famous by Ned Kelly — and Talbot will break up the journey, as do the unbeatable views of Mount Beckworth's imposing volcanic mound. The trail ends with a short journey through open grazing land and through box ironbark forest before you arrive in Maryborough. VENTURE INSIDE THE MELVILLE CAVES If you're searching for a great weekend hideout, then look no further than the Melville Caves at Kooyoora State Park. The rocky outcrop is not the dark and bat-filled cave system you might imagine, but rather a collection of granite boulders that notorious bushranger Captain Melville apparently used as a hiding place and a lookout in the 1800s — hence the name. The hike to reach the cave area takes about 20 minutes (or can be accessed more conveniently by driving to the top of the park) and winds its way through lush trees and shrubs while offering sweeping views of the park below. While you're wandering beneath the rocks, keep an eye out for something shiny. Rumour has it that Captain Melville left some treasure behind. [caption id="attachment_730705" align="alignnone" width="1920"] Ewen Bell.[/caption] GO PROSPECTING ACROSS THE BENDIGO REGION Although the Bendigo region is now brimming with art galleries, cultural institutions and a calendar packed with exciting contemporary events, it's still one of the key places people visit hoping to strike gold — and for good reason. Its vast gold rush history has proven time and time again that the area is rich in the shiny mineral that has had people seeing dollar signs for decades. But you don't have to be a serious miner to have a taste of glory. The Coiltek Gold Centre runs tours for those interested in learning how to unearth a natural gold nugget or two — all you need to bring is your lunch (and a bit of luck). To start planning your trip to Bendigo — and to discover more of what's happening in the region — head to the Bendigo Regional Tourism website.
Lovers of utes — or Aussie cars in general — should make tracks to Deniliquin this October, for the 21st annual Deni Ute Muster. The town sits in the southwest corner of New South Wales, making it a relatively quick 3.5-hour commute for Melburnians (it's 7.5 hours from Sydney). The 'rural-themed' camping festival attracts some 20,000 visitors, as well as utes of all models and vintages. There are so many trucks in attendance that each year the festival tries to break its own 1999 Guinness World Record for the largest parade of utes (currently 2839, if you're interested). Country music fans have their own reason to visit, with a full lineup of local and international acts taking the stage across two nights. This year's program is headlined by Tim McGraw. Driving competitions, building challenges, lawn mower races, whip cracking, wood chopping and a go-kart track are also on the docket. The $269 ticket price also covers camping, so you can bring your own tent or caravan — or simply roll out a swag in the back of your ute.
It was a sad day for Melbourne brunch fans when beloved Brunswick East cafe Pope Joan announced its closure last May, shutting its doors to make way for a new apartment development. Happier news came when the legend fleetingly reentered our lives this January, hosting a summer pop-up in The Mayfair's former Collins Street digs. Now, it's back for good, returning to the CBD space as a permanent venture. Again helmed by founder and chef Matt Wilkinson, Pope Joan 2.0 is an evolution of the original, but one that should keep original fans happy all the same. Expect an offering that celebrates old favourites alongside contemporary creations, with the doors (and kitchen) open weekdays from 7am all the way through till 9pm. On offer until 11am daily, a modern breakfast menu features classics like the rice pudding and signature baked beans, joined by the likes of devilled eggs on sourdough with bacon, and sardines teamed with wild greens and fennel. [caption id="attachment_726364" align="alignnone" width="1920"] Annika Kafcaloudis[/caption] Across lunch and dinner, the kitchen is plating up a both snacks and heartier dishes. Find creations like the assembly of whipped cheese curds, pickled kohlrabi and grilled bread; croquettes stuffed with corn, cheddar and jalapeño; and a riff on the humble salt and vinegar crisps starring Four Pillars Gin. Larger plates might include a Milawa chicken schnitzel matched with garlic and mustard butter and a cheesy parsnip and Jerusalem artichoke gnocchi. Or you can forego the decision-making altogether and settle in with the $55 'feed me' menu. Of course, Pope Joan's legendary sandwiches are also making a comeback, with combinations such as the pastrami, smoked mozzarella and red kraut reuben (and the bacon and egg roll with brown sauce) available until 4pm daily. The pop-up cake trolley will also make its return, while a 4–7pm happy hour offers specials on oysters and bubbly. You'll also find a strong selection of cocktails, spritzes, craft beer and wine to round out the fun. Find Pope Joan at 45 Collins Street, Melbourne (in the Sofitel driveway). It's open from Monday–Friday, 7am–9pm. Image one: The Mayfair by Kristoffer Paulsen. Food images: Annika Kafcaloudis
A venue quite commonly missed — even by those of us who've been strolling by for nearly a decade — is Amelia Shaw. Tucked just inside of Brunswick's Retreat Hotel, and named after the hotel's first 1842 female licensee, Amelia Shaw boasts several upstairs rooms that transport you into the 1920s prohibition era. It's also the perfect place to take any pool shark aficionado. Why? Because it features a wonderfully confusing circular pool table. Patrons can visit this unique cocktail bar and salon on Friday and Saturday evenings. However, the space is regularly booked out for functions, so check its Facebook page before dropping in.
Whether you're embracing being at home, or itching to get out of the house and into a bar as soon as possible, we expect you've experienced many mood changes with every 'new normal' moment. Perhaps you've been unexpectedly thrilled with your baking skills? Mortified with your home hair dye efforts? Proud of your Zoom hosting skills? Each day comes with its own highs and lows, so, we've teamed up with Jimmy Brings to suggest a drink and a snack for the small wins through to the mini meltdowns. Jimmy Brings is known for its 30-minute delivery times, so even when all you're doing is cleaning out the fridge, you can order a spontaneous drink to mark the occasion. Find the iso moment you relate to most, below. UNEXPECTED JOY AT YOUR BREAD BAKING SKILLS Deserves: a mini celebration with Covielle sparkling. In times like these it's all about celebrating the little things. Is your starter bubbling and doubling as it should? Are you proving your dough without having to watch the clock? Sounds like you're nailing it. When you're ready to slice into that crusty loaf, pair it with a selection of deli cheeses, from one of these cheese shops in Sydney, these ones in Melbourne, or from Le Fromage Yard in Brisbane. And make yourself an Aperol spritz with Covielle sparkling, which has a citrus tang and a clean, crisp finish that pairs well with the gooey cheese and that proud grin on your face. UTTER PUZZLE FRUSTRATION WHEN THAT BLUE PIECE DOESN'T SEEM TO FIT Deserves: a comforting bowl of pasta and a Mists & Shadows Chardonnay. You're 300 little blue shapes from completing that masterpiece of dots and swirls, and though you don't remember caring about puzzles before 2020, this is now all you think about. Why. Won't. It. Fit? Just remember, it's the little things that cause us most angst. No, your friends probably don't understand. But, you know what will help? A warming hug in a bowl. Order in a lamb ragu from Tottis or a cacio e pepe DIY pasta kit from Ragazzi, if you're in Sydney. Melburnians, Tipo 00 has its braised duck gnocchi for pick up, and much-loved vegan spot Smith & Daughters is delivering its penne carbonara and vodka-spiked spaghetti. In Brisbane, you can get spaghetti, rigatoni and carbonara to take away from 1889 Enoteca. The white peach and nectarine notes in the Mists & Shadows chardonnay pairs particularly well with lighter pasta dishes. [caption id="attachment_770129" align="alignnone" width="1920"] Tim Mossholder[/caption] BOTCHED ISOLATION HAIRCUT BLUES Deserves: a treat-yourself moment with Heritage House Shiraz. Too scared to embrace the grombre, you decided it was a good idea to touch up those roots yourself and now… well, it's a good thing all those social catch ups come with a 'no video' mode. At least you didn't cut yourself a fringe, or decide now was the time to grow a beard. Console yourself with a treat meal — after all, you've saved all that money avoiding a professional. We suggest ordering Walter's dry-aged steaks, if you're in Brisbane. Or you can get wagyu sirloin steaks and beef fillets from Vic's Meat in Sydney, and Meatsmith can deliver a porterhouse or marinated minute steaks to you by the next day if you're in Melbourne. Get Jimmy to bring you a full-bodied red to match it. The Heritage House Shiraz has rich berry flavours and hints of oak that complement a sirloin or porterhouse served with buttery veggies. [caption id="attachment_770049" align="alignnone" width="1920"] The Creative Exchange[/caption] PURE HAPPINESS AT A SUCCESSFUL VIRTUAL DANCE PARTY Deserves: a cheeky Jolly Trotter Pinot Grigio to set the mood. If you've been tuning into Hot Dub at Home every weekend, you'll know a dance party is all about the details. Balloons? Check. Glitter on your cheeks? Check. A raving outfit ready for that 'Sandstorm' drop? Triple check. When you're in the mood to dance, it doesn't matter if you're in a sweaty club or jumping around the sofa — so to help you get into the spirit, crack open a bottle of pinot grigio. Jolly Trotter is a crowd-pleaser with an orchard fruitiness to it that leans on the dry side. And, because you're planning to recover like a champion, prep an order of bacon and egg rolls for the morning. Sydneysiders can order a BKE roll and coffee combo from Paramount Coffee Project. In Melbourne, Egglab has its full menu available for delivery. And Brisbanites, you can order crispy bacon and fried egg baps from the masters of the humble brekkie roll, Yolk. WHOLE BODY SATISFACTION AT FINALLY CLEANING OUT THE FRIDGE Deserves: Mists & Shadows Cabernet Merlot on the couch, with a chocolatey treat. Look at that: you've organised the dairy to the top shelf and everything. You deserve to put your feet up on the couch (once again) and give yourself a much needed pat on the back. We all made lists during lockdown, but you actually achieved something. May we suggest having your cake and eating it? Our pick would be this decadent baked cheesecake from Attica. But if you're too far from Melbourne and want something you don't have to share, Koi Dessert Bar is delivering its weekly rotation of cakes around Sydney, from mascarpone tiramisu to mango yuzu tarts. And in Brisbane, you could order Gelato Messina's bombe alaska, or just a jar of its housemade dulce de leche. Pair it with Mists & Shadow's South Australian cab merlot that has a smooth mouthfeel and plum and blackcurrant aromas. GIDDY ANTICIPATION FOR YOUR UPCOMING FIVE-GUEST DINNER PARTY Deserves: Kiwi Hawk Sauvignon Blanc, because you're the host who knows the most. There's a reason everyone's looking to you to host the first catch-up dinner: you're the social alpha. You always know the best bars to visit and the newest restaurants in town, so now we're allowed friends over once again, it's your turn to impress with all that local knowledge. Not that you need our help, but if you're in Sydney, stock up at Paddington's Fish Butchery, which also has Mr Niland at Home meals if you're feeling lazy. Pair your seafood feast with a Marlborough savvy-b with a difference — Kiwi Hawk's is crisp and medium-bodied and works well with shellfish and herbaceous salads. In Melbourne, you can buy sashimi platters and green ocean king prawns from restaurant seafood supplier Clamms. And Brisbane's oldest seafood market, The Fish Factory, has plenty of whole fish and freshly shucked oysters to choose from. [caption id="attachment_770050" align="alignnone" width="1920"] Unsplash[/caption] NERVOUS BUTTERFLIES BECAUSE YOU'RE IN LOVE WITH YOUR HOUSEMATE Deserves: a bottle of Arcadian Tryst Shiraz and a couple of bowls of ramen. So you hooked up with your housemate during iso, and you liked it more than you expected. In fact, you want to take this out of the friend zone and into an IRL relationship. That's a ballsy move, so you may want some dutch courage. Better yet, make it a romantic dinner date for your do-you-feel-the-same? chat. First, order a bottle of date-night worthy shiraz from the cool climate Langhorne Creek; its sweet berry flavours, with crushed plum and smoky spices, pairs well with rich food, like the pork broth of a tonkotsu ramen. In Sydney? Order The Darkness from Rising Sun Workshop or RaRa's tonkotsu shio. Global ramen chain Hakata Gensuke is delivering across Melbourne. And Brissy lovers can enjoy Taro Ramen's DIY home packs. Even if things don't pan out, at least you ate good food. Download the Jimmy Brings app and use the code 'CONCRETE' to get $10 off your first order. Offer expires July 30, 2020. Top image: Andrea Piacquadio.
Winter's almost done and dusted, and spring is almost set to be sprung — and that means the stunning annual Blossom Festival is ready to descend on Cherryhill Orchards for two weeks of quintessential springtime revelry. From Saturday, September 17–Sunday, October 2, the Yarra Ranges orchard will come alive to celebrate the new cherry blossom season — though there's much more on offer here than an abundance of beautiful blooms. Visitors will be able to enjoy cherry-infused sips, cherry ice cream and plenty of live tunes while they stroll through the rows of blossoming trees. Once you've worked up an appetite, you can soak up some spring sunshine while feasting your way through a sumptuous picnic spread courtesy of The Posh Palais, or take advantage of a wine-and-dine package from nearby Rochford Wines. If the superb scenery has inspired your creative side, there's also a program of hands-on family-friendly workshops running through the festival, covering everything from flower crown creation to beekeeping basics. And if you're in the mood for romance, you can precede your visit with a sunrise hot air balloon ride, thanks to the folks at Global Ballooning. Adult general admission is $8 on weekdays and $14 on weekends, with various experiences and food packages available to add to your booking. And for the first time, dogs are welcome to join your blossom adventures.
Owen Wilson and Vince Vaughn are finally back together on the big screen. Whilst they may not be crashing weddings, they are still making everyone laugh, this time as 'dinosaur' salesmen torpedoed by the digital age. When they're forced to compete against the younger generation of brains for a prestigious position at Google, hilarity ensues (with Quidditch even appearing at one point). The Internship also stars John Goodman and Rose Byrne, and they are not the only big names involved; Google has played a large role. The film features a range of Google products as well as a cameo from co-founder Sergey Brin himself. It looks to have been a smart PR move from the internet giant, which must have learned from the hard lesson taught to Mark Zuckerberg when he opted not to be involved in the creative process of The Social Network. Thanks to Twentieth Century Fox, we have three double passes to give away to the Melbourne premiere on June 11 at Village Crown, which Vince Vaughn is attending. To be in the running, subscribe to our newsletter (if you haven't already) and then email hello@concreteplayground.com.au with your name and address. The Internship is in cinemas June 13.
Set in the home of Melbourne's Italian community on Lygon Street, Brunetti Classico has been a go-to spot for Roman-inspired creations since 1985. Immersed in marble, mosaics and murals, this authentic pasticceria attracts crowds day in and day out seeking beloved sweet treats like lemon tarts, opera slices and ricotta cannolis. However, this institution has gotten a summertime lift, with a new range of gelato cocktails. Featuring a luxurious blend of signature gelato and handpicked spirits, heading along for a rejuvenating sip beneath the shady street-side umbrellas is an outstanding way to spend a sunny afternoon in Carlton. Best of all, these creations aren't a short-lived thing. Instead, they're becoming a permanent part of the menu, ready for your enjoyment exclusively at Brunetti's Carlton gelato bar. "Summer in Melbourne just got cooler with the arrival of our gelato cocktails. The artistry is truly bellissima! Creamy, rich textures are blended with perfectly balanced spirits," says Brunneti Classico owner Fabio Angele. "We have a range of flavours to appeal to everyone's tastebuds, and when paired with our delicious range of aperitivos or sweet treats, it's a perfect match." With this colourful collection of refreshments set to become a summery staple, there are bound to be plenty of opportunities to make the most of the boozy new menu items. Whether you're kicking off a date night, celebrating a special occasion with friends or even just treating yourself to an ice-cold treat with a little extra punch, it won't be hard to find the perfect excuse to indulge in a gelato cocktail. So, what can you expect? There are 11 cocktails to consider, with highlights including the Mango Pina Colada – a tropical delight with mango gelato, Malibu, Cointreau and a garnish of dried pineapple and mint. You've also got the Strawberry Daiquiri, featuring a refreshing mix of strawberry gelato, lychee liqueur, white rum and frozen berries for garnish. Then, the Prosecco is a simple blend of prosecco gelato, prosecco, and a lemon slice. While fruity flavours are a focus, there's also the chance to spoil yourself with decadent creations like the Creme di Classico – a rich mix of vanilla gelato, bourbon whisky, Crème De Cacao, and a dusting of chocolate powder and Brunetti chocolate. Meanwhile, the Espresso Martini is ideal for coffee lovers, with espresso gelato, vodka, Kaluha and a sprinkle of fresh coffee beans. Ready to try? These cocktails are being served for your drinking pleasure now. Brunetti Classico is open at 380 Lygon St, Carlton. Head to the website for more information.
Melbourne may not have Mardi Gras, but we do know a thing or two about festivals. Since 1988, Midsumma has been the go-to destination for LGBTIQ festivities, and this year is no exception. Over 85 different venues across the city, there are hundreds of events on offer including art, theatre, music, and parties that include all three. Whether you're after Eurythmics nostalgia, puppets, drag shows, serious contemplation, or Kylie Minogue-themed cocktails — this is the festival that celebrates all types. Get amongst the madness from January 12. Confetti People don't dance enough these days. It's a problem. To go out on the town increasingly involves people mashing their bodies together with a total lack of synchronicity while splashing waves of vodka raspberry on your white shoes. Melbourne nightlife needs a revamp, and this — the official dance party of the festival — may be just the thing to do it. On January 12, the regal Palace Theatre will be fitted out in true technicolour Midsumma style to house some amazing dance music. The Presets head the top of the bill alongside New York act Cakes Da Killa and Melbourne's own World's End Press. These bands will then be joined by no less than nine DJ acts marking all the trappings of an epic night out. There could be no better way to kick off this fresh and exciting festival. Tickets are on sale here, or if you prefer your technicolour fun in daylight hours, check out the Carnival on the same day. Palace Theatre; January 12; $86 - 96. It's That Sometimes You Move Too Loud This exhibition at Edmund Pearce Gallery embraces its defiance to categorisation. Curator Sharon Flynn wrangles some disparate responses to the themes of rupture and identity by seven artists whose work operates across a vast spectrum of forms – from lens-based media to live art. It is also the first time this gallery has allowed the use of live bodies and performance within the space. Edmund Pearce Gallery; January 15 – February 1; Free. Thank You For Being A Friend The idea behind this stage show is pretty straight forward — it's The Golden Girls, but with puppets. Like a zanier, later-life version of Sesame Street, these ladies have been slaying audiences in sold-out shows in Sydney and are now making their way south for crowds at Midsumma. Since airing in 1985, The Golden Girls always had a bizarrely devoted following with gay men; Dorothy, Sophia, Rose and Blanche seemed to strike accord with many gay fans, either a result of the excellent life lessons or stinging one liners that they delivered regularly. One can only think that the comedic pleasures of the whole thing will be doubled by the presence of a creepy Betty White puppet, but time will tell. Tickets for Thank You For Being a Friend are available via Theatre Works. Theatre Works; January 7 - 18; $40 - 47. Sweet Dreams: the Songs of Annie Lennox One of the musical highlights of this year's festival, Sweet Dreams is a one-man vehicle for the prodigious talents of Michael Griffiths — one of the stars of smash-hit Jersey Boys — that’s played to raptured audiences all over the world. The show, written and directed by Dean Bryant, reinterprets the work of Eurythmics songstress Annie Lennox into a modern-day cabaret performance with improvised dialogue. So much of the show is about Griffiths though, and in a testament to his abilities (and stamina!) the show is even double-billed with his own (In Vogue: Songs of Madonna). fortyfivedownstairs; January 15 - 26; $30 - 39. Miss Gay and Miss Transexual Australia 2014 Beauty pageants can be a tired business. More and more, the women end up looking eerily similar, everyone seems to be an expert at baton twirling, and then eventually someone mentions world peace and the audience's eyes roll out of their heads with boredom. Miss Gay and Miss Transexual Australia is exactly the alternative we might need. Now in its fourth year, this show is providing a fresh take on the medium featuring the most beautiful and stylish gay men, cross-dressers, drag queens and transexuals from across Australia. This year's theme, 'Dreams and Fantasy', may sound familiar, but with this new take the average show may be in for a much-needed shot of diversity. Yarraville Club; February 1; $30 - 75. Tell Me A Story Spoken word events are few and far between these days. Haunted by a sometimes cringeworthy past of beat poetry and undergrad creative writing workshops, storytelling is close to becoming another lost art form. But with Tell Me A Story recently selling out shows in Sydney, this new oral phenomena is a welcome addition the Midsumma program. For one night only, under the theme of 'GLBTI Family', comedians, experienced storytellers, and tenacious beginners will share personal experiences over ten minute blocks with a relaxed audience at Gasworks Arts Park. The event on January 17 will be hosted by Kathryn Bendall and will feature Adam Richard, Em Rusciano and Joel Creasey among others. For more information check out the website. Gasworks Arts Park; January 17; $25 - 28. From the Ilk Hello Sunshine is a collective of three Melbourne creatives — Erika de Vos, Jessie Ford and Stacey Bennett — whose illustrations interrogate notions of love, beauty, and queer culture. Like previous work, their exhibition From the Ilk is designed as a provocation to the viewer; one that asks questions about the boundaries that govern our behaviour. Norm Warehouse; January 17 – February 7; Free. No One Likes Me The creator of No One Likes Me, Darren Vizer, is best known for his extensive experience as a choreographer for companies like Sydney Dance Company and Opera Australia. But this play at the iconic La Mama Theatre — where it emerged from its Explorations Season last year — sees Vizer flex his theatrical muscles, creating a tightly interwoven piece that explores the interconnected impact of bullying upon our identity. La Mama Theatre; January 23 – February 2; $15 - 25. Battle on the Bent Track One of several sporting events on offer throughout Midsumma, Battle on the Bent Track sees teams from Queensland, Victoria, NSW, ACT, SA, WA and New Zealand duke it out in Australia’s only queer roller derby tournament. The Battle’s an offshoot of the Vagine Regime Australia, an international queer league founded in 2008. As well as enjoying a sport that’s high-stakes and fiendishly difficult you’ll be supporting the Regime’s work with LGBTI charities, with an afterparty to boot! Puckhandlers Roller Sport Stadium; February 1; $22.50 - 33.50. Bar Kylie This may just be the most exciting part of the entire festival. It's pretty distant from the art or the theatre or the important discussion-type events but it is an entire bar devoted to all things Kylie Minogue. It's going to be glitzy and kitsch and fabulous. Open for just four days in the middle of January this special bar, housed in The 86 on Smith Street, has a jam-packed lineup prepared for Kylie-lovers young and old. Wednesday, January 15 will kick off the festivities with free Gelato Messina from 6pm, special $10 Kylie Kocktails and a top secret act yet to be announced (everyone surely has their fingers crossed for the diva herself!); Thursday will bring with it a lip-synching competition; Friday night will host an entire ball devoted to Ms Minogue, and Saturday will be 'Kylie Nation' — an elaborate dance party featuring Brendan Maclean, Millie Minogue and a stage full of drag superstars. Already, it's being hailed as a place for "screaming queens, queers, butch bears, bis, femmes and confused straights," or in other words, the average Kylie fan. The 86, 185 Smith Street; January 15 - 18; Free Wednesday - Friday, $20 on Saturday. Written by Eric Gardiner and Meg Watson.
Despite living in cities teeming with exciting events and activities all around us, it seems way too easy to fall into the same old routines when another weekend rolls around. We are, after all, creatures of habit. Given this, we've teamed up with Truly Hard Seltzer to bring you seven weekend activities to try if you're looking to add a little extra flavour to your weekend. Don't worry, we'll never suggest switching up your always-necessary morning coffee. [caption id="attachment_793358" align="alignnone" width="1920"] Daniel Boud[/caption] INSTEAD OF SEEING A MOVIE, JOIN A DANCE CLASS Going to the flicks is generally a guaranteed good time — even if the movie isn't great, there are always snacks. Given all the streaming we've been doing over the past two years, why not step away from the screen when you've got some downtime and hit up with a dance class to get your blood flowing? Who knows, you might just unlock a hidden passion and discover you're a natural at the cha-cha. There are plenty of places that offer casual classes in a range of styles and for all experience levels. In Sydney, you could live out your childhood ballerina or Broadway fantasies at Sydney Dance Company; give Bollywood dancing a go via Class Bento; or learn to salsa or cha chat with Move Dance Studios. In Melbourne, give afrobeats a go with The Space; go retro with a jazz class at Dance Factory; or throw on the tap shoes for a class at Dance World. INSTEAD OF A COASTAL WALK, PLAY A GAME OF BEACH VOLLEYBALL OR TAKE YOURSELF TRAIL RUNNING Instead of embarking on your usual oceanside stroll this weekend, try something a little more active by running along a coastal trail. That way you can still get in some of the refreshing ocean air while getting the heart pumping and and your body primed for a post-workout lunch by the sea. In Sydney, try taking on the scenic Bondi to Coogee run or heading inland to do a loop of the Narrabeen Lagoon. In Melbourne, the popular Bay Trail is your best bet, especially when you add in a pit stop at the St Kilda Sea Baths, while inland tracks can be found along both the Yarra and Maribyrnong rivers. If it's a group activity you're after, add some friendly competition to the mix with a game of beach volleyball. In Sydney, you can hire a net at Manly or Maroubra, while in Melbourne you and your crew can dig and spike your way to glory on St Kilda or Altona beaches. INSTEAD OF WATCHING NETFLIX, HIT UP AN ARCADE Put down the remote — your streaming queue can wait another day. Instead, head to an arcade to revel in some nostalgia from your younger years and give your brain (and maybe body) a bit of a workout. It's also a great way to get bragging rights over mates — as long as you win, that is — and enjoy some quality snacks and bevs. Don't know where to start? Archie Brothers hosts adults-only circus and cocktail events once a month in its Melbourne and Sydney locations, while B. Lucky & Son's Entertainment Quarter and Melbourne Central outposts offer some serious prizes — think Google Home speakers, vintage Chanel bags and more. INSTEAD OF THE GYM, GO BOULDERING A good sweaty gym session is a weekend staple, but consider another heart-pumping activity like bouldering — the more strategic cousin of rockclimbing — instead. As a super social activity that's all about cheering each other on, it's a great one to do with your mates, too. Given the sport's increasing popularity, there are plenty of bouldering gyms to check out across Melbourne and Sydney, too. In its Port Melbourne and Marrickville sites, BlocHaus cleans and resets four sectors a week, meaning there's a new wall to tackle on just about every visit. Elsewhere in Victoria, Urban Climb in Collingwood (and coming soon to Blackburn) offers a range of boulder and rope climb experiences, as well as fitness and yoga classes to ensure a well-rounded workout. In Sydney, 9 Degrees has — you guessed it — nine different levels of difficulty to try out at its gyms in Waterloo, Lane Cove, Alexandria and Parramatta. INSTEAD OF DOOM SCROLLING, DISCONNECT IN A FLOAT TANK Unfortunately, falling into a doom scrolling cycle is far too easy to do in the modern day. So, if you want to zone out but avoid the traps of TikTok and Insta, turn your phone off for a few hours and head to a flotation tank instead. Chill out in the saltwater, take a break from the real world and enjoy a bout of meditation while relieving some stress. Sydneysiders looking for some time away from the screen can head to Brookvale or Darlinghurst's Sydney Float Centre, which boasts state-of-the-art zero-gravity tanks, or even book into a private floatation room at City Cave, which has locations spanning from Mona Vale to Minchinbury to Campbelltown. For Melburnians, Northcote's Gravity Float and Wellness offers a range of holistic therapies ranging from flotation tanks to multi-day retreats, while the well-appointed Resthouse Float Centre in Hampton East and Water Temple Flotation in Armadale offer flotation memberships for those looking for regular offline time. [caption id="attachment_659517" align="alignnone" width="1920"] Laura at Pt Leo Estate, Jason Loucas[/caption] INSTEAD OF THE PUB, HEAD TO AN OUT-OF-TOWN CELLAR DOOR Want to get a little fancy this weekend? Press pause on the pub plans (your parma can wait until Wednesday night) and venture a little further to an out-of-town cellar door. Both Sydney and Melbourne are within easy reach of a number of world-class wine countries, so the only question you'll have is where to begin. We've done the research for you though with these excellent cellar doors that are worth the day trip from both Sydney and Melbourne. Before you know it, you could be sipping a preservative-free drop at Hungerford Hill in Pokolbin, or enjoying a degustation at Pt Leo Estate's illustrious fine diner Laura in the Mornington Peninsula. INSTEAD OF ORDERING TAKEAWAY, JOIN A COOKING CLASS After a long work week, it can be pretty tempting to outsource the weekend cooking for a bit of a splurge. This time, get on the tools (tongs) yourself by joining a cooking class, where you can learn some new tricks that you can impress your mates and fam with. Class Bento offers nationwide cooking classes for master chefs and disaster chefs alike, with workshops ranging from sushi-making to cake-decorating. Elsewhere, Sydney Cooking School offers a year-round calendar of classes and state-of-the-art equipment from its Neutral Bay headquarters, while in Melbourne, Moonee Ponds' Gourmet Kitchen offers weekend classes perfect for home cooks looking to add a new dish or two to their repertoire. Add extra flavour to your weekend with Truly Hard Seltzer, available at local bottle shops now in watermelon and kiwi or lime flavours. For more info, check out the website. Top image: Archie Brothers, Zennieshia Butts
Richmond yakitori and sake bar Eazy Peazy has relocated its hibachi grill to the curb for a lockdown-friendly streetside yakitori pop-up. It's running daily, with a rotating menu of skewers available for $5 a pop, or your choice of three for $12. The regular food menu is also being offered to go, along with a whole slew of daily specials — think, panko-crumbed eggplant with kewpie mayo and tonkatsu sauce. And if you're thirsty, there's a range of takeaway cocktails served in bags. [caption id="attachment_731290" align="alignnone" width="1920"] Carly Ravenhall[/caption]
That's right — Kabir Singh and GJ's love letter to Fitzroy is trading in its humble abode for a bigger (and better) venue. Following its wildly successful run at its current locale for the past three years, the dynamic duo have jointly reached the decision that it is time for Mukka to move on. Just a few strides away from its original location will be the much-loved Indian eatery's brand-new spot, still residing in the familiar surrounds of Brunswick Street – and this shiny new outpost is decked out to impress. Mukka will reopen in its new home on Saturday, December 2, with a grand unveiling followed by a party worthy of the Bollywood big screen. And the celebrations won't end there — the restaurant will also be doing a week-long deal offering 50 percent off of your bill when dining in. But what can you expect from the new-and-improved Mukka? Following its relaunch, the now 100-seat venue will feature more vibrant decor, a sleek charcoal grill for Mukka's newest menu item — chargrilled kebabs, a five-metre-long feasting table, a dedicated function space and Melbourne's first-ever Bollywood-themed bar. The returning restaurant will don (not to be confused with Don, the popular Shah Rukh Khan-starring Bollywood film) a colourful fit-out starring 1300 kilograms of carefully selected decor from India, as well as a mural dedicated to honouring the iconic Bollywood film, Sholay, attached to its extravagant bar. As for its menu, you'll find all of the punch-packing dishes that Mukka is known for — including its hearty curries and enticing street eats — alongside inventive spiced cocktails and some new chargrilled specials. Plus, there will be an additional slow-cooked champaran meat curry available only for pre-orders, as well as two individual lunchbox-style tiffin boxes (a Tradies Tiffin and Sheila's Tiffin) reminiscent of the ones popular across India. You'll find the new-and-improved Mukka at 366 Brunswick Street in Fitzroy, open from 5:30pm to 9:30pm every Monday to Thursday and 5:30pm to 10:30pm on Fridays, Saturdays and Sundays, with a lunch service from 12pm to 3:30pm on weekends.
The story of a beauty and a beast has sparked interest in audiences for generations, as has the tale of the unlikely hero. Giant gorillas, less so, but when you put them all together, with a musical number and a Melbourne-only season. You’re onto a winner. King Kong, the first musical stage adaptation of the classic story, is bringing a 6 metre-long, 1 tonne puppet to life, along with 40 other actors, singers, dancers and performers. The 1930s story sees a film crew run into trouble when the giant silverback gorilla falls for the leading lady. In a quest for fame and fortune, they bring Kong back to New York City. The 2013 stage show brings lighting, dance, song and a really big puppet together seamlessly.
At this point, Maybe Sammy not appearing on The World's 50 Best Bars' prestigious annual rankings would be a shock. The personality-packed retro cocktail lounge in Sydney's CBD has earned a spot on the coveted list six years in a row. However, while its previous rankings have earned it the laurel of the nation's best bar, that honour has this year been given to a different watering hole — Caretaker's Cottage in Melbourne. The Little Lonsdale Street bar ranked 21st on this year's list, moving up two spots from its 2023 position of 23rd place. It was also awarded the Michter's Art of Hospitality Award — a gong also previously won by Maybe Sammy — which recognises the bar with the most outstanding service in the world. [caption id="attachment_922565" align="alignnone" width="1920"] Caretaker's Cottage[/caption] Maybe Sammy dropped in the rankings this year from 15th to 26th position, breaking its five-year streak as not only Australia's best bar but also Australasia's. One other Australian bar, Byrdi, also earned a spot on the list, in 35th position, breaking into the top 50 for the first time after only making the 100-strong longlist last year, ranking 61st. The judging panel praised Caretaker's Cottage's owners, veteran bartenders Rob Libecans, Ryan Noreiks and Matt Stirling, for not only opening the bar but also working there too. "They don't shout the pedigree of Caretaker's Cottage to the world, preferring to call it a simple, local pub, and in vibe and design it's very much a neighbourhood joint," the judging notes said. [caption id="attachment_743915" align="alignnone" width="1920"] Maybe Sammy, Trent van der Jagt[/caption] The judging panel said Maybe Sammy "has remained [Sydney's] most talked-about bar since it opened in early 2019, lighting up a dreary stretch of street in Sydney's sandstone district, The Rocks," also spotlighting the bar's signature combination of "theatrics and attentive, fun service". Byrdi was praised for its hyper-local focus, with the judging panel noting that the La Trobe Street venue "might very well be the most Australian bar in existence". The judges also highlighted the bar's technical prowess: "There is foraging and fermenting and vacuum distilling – and the drinks are high-concept creations. As for the service, there is a loquaciousness here, a laid back, casual sensibility that, despite all the hard work, experience and knowledge, is determined to show their guests a good time." [caption id="attachment_921792" align="alignnone" width="1920"] Byrdi, Haydn Cattach[/caption] The bar crowned the world's best, announced at a ceremony in Madrid on Tuesday, October 22, was Mexico City's Handshake Speakeasy, with the judges hailing the subtle complexity of the menu: "At first glance, the drinks list is minimalist, but given that head bartender Eric Van Beek uses advanced culinary techniques in prep, each drink is more complex than meets the eye." To see the full list of this year's rankings, head to The World's 50 Best Bars website.
The Melbourne Museum is staying up late, giving you extra time to walk with the dinosaurs from the smash-hit Jurassic World exhibition. The museum will operate with extended hours on Friday nights throughout June, when the dinos will be joined by local DJ Jess McGuire and bartenders serving prehistoric cocktails. The blockbuster exhibition — which features jaw-dropping animatronic dinosaurs courtesy of special effects wizards Creature Technology — has been a big hit for the museum, receiving more visitors in its opening month than any exhibition before it. And honestly, once you've seen the life-size T. rex up close, it's easy to see why it's been so popular. Assuming you're one of the few people who has yet to check it out, this nocturnal program is your perfect chance to do so. Tickets can be booked in advance via the Melbourne Museum website. The bar opens at 6pm.
Located in Box Hill, Zero Mode serves up pan-Asian dishes with a playful twist. That beer in an Asahi glass you've just ordered? It's actually noodles in flavourful broth topped with egg foam. The smashed avo that's tempting your tastebuds at brunch? It's a rice cracker filled with avocado mousse. And that matcha ice cream cone you're eyeing off? It's stuffed with chilli-marinated salmon, then topped with roe. If you like your meals with an element of surprise, then you're in luck. If you like foods that look like one thing but turn out to be something else entirely, obviously you're in luck there as well. The latest venture from the folks behind One Plus Piece, the idea is to give diners a multi-sensory experience — not just activating your hankering for umami, but keeping your senses guessing. Other interesting menu items include deconstructed sushi, which layers tempura nori, sushi rice, grilled wagyu beef, olive jam, foie gras, wasabi paste and crispy prosciutto — or there's also the vegetable bowl stuffed with edamame, kale, bean curd, seaweed and beetroot hummus. A more traditional lineup is also available, ranging from wagyu burgers with chips and cheese sauce, to pineapple pork belly and crispy dumplings, all in a Whitehorse Road spot that seats 80, and is open daily from breakfast through till dinner. Images: Griffin Simm. Appears in: The Best Bottomless Brunches in Melbourne for 2023
You might normally associate the rockstar lifestyle with big boozy nights and sure-fire hangovers, especially when you're talking about a band that actually owns a bar. But Peking Duk are completely bucking that trend with their latest project — the electro duo of Adam Hyde and Reuben Styles have just released their own booze-free brew, dubbed the Fake Magic Lager. Named after one of the ARIA Award-winning band's hit tracks, the new beer has been crafted in collaboration with the experts at First Nations non-alcoholic drinks company Sobah Beverages. "We've been riding the non-alcohol wave for a while now — especially when we're on tour and want to have a few pre-show drinks, without the headache," explained Styles in a statement. It's this lifestyle shift that inspired the pair to team up with Sobah, which has set out to destigmatise the art of socialising sober. Not only has it got some additional healthy connotations thanks to an infusion of lion's mane mushroom, but the limited-edition canned sip will be helping a great cause, with all proceeds going straight to supporting Sobah's work promoting First Nations' arts, culture, language and history. [caption id="attachment_874695" align="alignnone" width="1920"] Peking Duk with Sobah's Dr Clinton Schultz[/caption] If you're keen to try the booze-free beer, you've got just one place to head. The lager will be available exclusively via the new ING Good Finds Market — the banking company's new online store dedicated to social enterprises that are committed to doing good in the world. Think: The Social Outfit, TABOO Period Products, Juluqarly Art Group, Two Good Co, Kua Coffee and stacks more. Profits from all products sold on the site will be funnelled right back into the organisations' various causes and initiatives. It's designed to make it a whole lot easier for Aussies to shop from and support businesses with a conscience. Running across four Saturdays from October 29–November 19, the Good Finds Market will be launching three other exclusive collaboration products over the coming month. That includes a new limited-edition collection by Good Citizens Eyewear featuring all-recycled frames crafted from plastic bottles. Find the Fake Magic Lager exclusively online at the ING Good Finds Market from Saturday, October 29. It'll cost you $19 for a four-pack of tinnies, with a 24-pack coming in at $92.
The masterminds behind Dexter Meat & Buns are taking their 'no rules approach' to American barbecue to the next level. They're opening two new venues: a Preston cocktail bar, dubbed Take Away Pizza, and a three-level CBD location, named Dexter Meat, Liquor & Roof, within the year. Looks like co-owners Sam Peasnell and head chefs and co-owners Tom Peasnell (Pitt Cue Co, London) and Adam Goldblatt (Homeslice, London) are going to have their hands full. Take Away Pizza is up first, with construction already under way and completion planned for this spring. The small, casual joint will be located across the road from Dexter Meat & Buns, offering cocktails and, you guessed it, pizza-by-the-slice. The space will also feature a front courtyard and a late-night, 1am license on Fridays and Saturdays. This dive bar meets pizza den has been in the works for a while now. "We were actually going to do pizza at the first Dexter location, considering Adam's background at Homeslice, but Tom's barbecue idea won out," says Peasnell. Dexter's CBD counterpart, Dexter Meat, Liquor & Roof, was not exactly planned. "We found this Swanson Street location and just fell in love with it before we were really looking to do a second venue," says Peasnell. "Tom and Adam have always been really keen to test their product in the city, though — it's the ultimate challenge considering the competitive nature of the CBD." We're not sure if the crew are taking cues from fellow multi-storey CBD venue Fancy Hanks, but it appears levelled dining adventures are Melbourne's forte now. Dexter's three-storey venue will have a very different vibe from the Preston original and consist of a full-on restaurant on level one, a cocktail bar on level two and, as the name suggests, an outdoor rooftop bar on level three. The moody fitout of level one will be a distinct departure from the light, open space of Dexter Meat & Buns and the restaurant will somehow be even more meat focused — think in-house, dry-aged beef with an emphasis on steak and brisket. Patrons can expect a few signatures, like the short rib, but overall the menu will be specialised for the city and include more mains, provisions and sides. The bigger space will also allow the team to break down cuts in-house and control much more of the process from start to finish. The 'Liquor' piece of the puzzle will take the form of a high-ceiling cocktail bar on level two. Patrons can expect a distinct step up from the picklebacks of Dexter Meat & Buns, with a fully-stocked bar focused on American style spirits and stirred down classics that suit the food. The spot can cater to an after-dinner crowd or for late night drinks and nibbles, with a 3am license and a menu of bar snacks including fried chicken, loaded fries and the signature Dexter buns and meat doughnuts. "We love the idea of being able to have an old fashioned and pulled pork bun at 2am and want it to be a really inviting place to hang around," says Peasnell. The 'Roof' component will be an outdoor, super casual extension of the bar with picklebacks, beers by Preston local Hawkers and signature buns — all elevated with amazing views over the city. The Preston crowd shouldn't feel abandoned, though — the team is even installing a CBD loyalty program for people from the 3072 area code which will include perks like picklebacks on entry, cheap beers and doughnuts on the house. "The locals have been so amazing and loyal to us, so we want to make sure they feel just as at home in the city location," says Peasnell. "Because of this support, Dexter Meat & Buns will also stay as important to us as anything new we do." Take Away Pizza will open at 535 High Street, Preston this spring and Dexter Meat, Liquor & Roof will open by Christmas 2017, location TBC.
Forefather to Melbourne's Korean Fried Chicken craze, the Gami chain is now pumping out poultry at four locations (three in the CBD and one in St Kilda). While there's a small invitation of dumplings and side dishes, it's important to stay focused and keep that stomach space free for the real reason you came: fried bird bits. Honestly, there's not a great deal of decision making that needs to happen here; you either want your chicken with bones or boneless, with or without sauce. As for beer, you can get it on tap, in jugs or — our preference — in a mini keg that sits on the edge of your table. It's also advisable to request extra napkins. You'll thank us later on this one, when the sticky sweet-soy-garlic sauce drips from your fingers to your elbows, and you begin to regret the fact you brought a Tinder date along.
If your mental manilla folder marked 'Yoko Ono' only has that old Simpsons episode in it, read on. For a woman who once inspired so much hate, Yoko Ono has a lot of love to give. Today the 80-year-old is cherished as an artist, musician and peace activist with global influence, but she was, when most first heard of her, Beatles fan enemy number one. She spiked John Lennon's morning English Breakfast with her boho voodoo, they said, and changed the band forever. That's how she was portrayed in that Simpsons ep, too, as the kooky banshee who seduced Barney Rubble away from the barbershop quartet. It's a testament to Yoko's talent, energy and batshit crazy charisma that her legacy transcends that nonpareil historical record. An exhibition of her work is opening next month at the Museum of Contemporary Art Australia. She's an enigmatic figure, containing multitudes, so here are some facts and figures that might help order your Ono thoughts. She Survived World War II In 1933 Yoko was born into a prosperous family descended from a Japanese emperor. She shuttled between San Francisco and New York as her banker father was transferred, but lived mainly in Tokyo. She was 12 when the city was fired-bombed by the Americans. As many as 130,000 people were killed in two days. I suspect this might be why she doesn't like war so much. She Studied at Sarah Lawrence Like that other eminent feminist Kat from Ten Things I Hate About You, Yoko enrolled at the east coast liberal arts college Sarah Lawrence, studying music. She'd transferred from Tokyo's Gakushuin University, where she was the first woman to enter the philosophy department. It seems she didn't attend many classes though; she was busy writing radical poetry and lying on top of John Cage's piano during his performances in New York. Some of Her Early Artworks Sound Really Cool And some of it sounds crap, but who cares? It was New York in the '60s, what's not to like? John Lennon first met Yoko at a preview of her exhibition in London in 1966. He was taken in by one particular work, in which a ladder leads up to a black canvas on the ceiling; up there was a spyglass on a chain, which revealed the word 'yes' written on the roof, which is great. More recently, she's been installing Wish Trees around the world and inviting visitors to hang wishes, written on little cards, on the trees' branches. It's a bit naff, as evidenced by this note left by Pharrell on the New York installation: "Wishing 4 all who seek to experience the shift of widespread illumination will have the inner stillness to share in the most momentous aspect of the ether." What? Her Honeymoon Was Spent in Bed, Away from War That earnest positivity pulses through most of her pieces, and perhaps none more so than the infamous honeymoon 'Bed-In for Peace'. After they married in Gibraltar, Spain, in 1969, Yoko and Lennon curled up on white fluffy sheets in an airy Amsterdam hotel room and smiled for the cameras. The couple were protesting against the Vietnam War, they told the assembled media, and they thought they could change the world ("start a revolution from [their] bed," is how Oasis put it). The image probably had more artistic impact than political, but that, of course, counts for something. She's still campaigning for peace, on the macro and micro levels; at the MCA exhibition you're invited to write your most honest love letter to your mum. She's a Really, Really Nice Lady, It Seems Asked which artists inspired her today, Yoko gave a big shout out to, well, all artists working today. "I just love anybody that does anything in the art world and the artistic world," she said in an interview. "We just have to keep working and I want everyone in the field to know that we support them." That said, she does single out Lady Gaga for some love. "She has a very lovely bottom," Yoko said of Gaga, after it graced the stage with her. "I think she's wonderful. John would have loved her, because she's an artist, she's fearless and she pushes every limit, which we both always adored. She has played on John's white piano and I think that's wonderful. Life moves on and you embrace it." Yes She Did Design These Pants See you at the merch table at the MCA, boys. Bonus! Just this week Yoko released her hypnotically bizarre and instantly viral music video, 'Bad Dancer', starring her pals the Beastie Boys, Questlove, Ira Glass, Roberta Flack, Cibo Matto and more. One more life achievement down. https://youtube.com/watch?v=d3mvEfON2CI War Is Over! (If you want it), an exhibition of Yoko's work across multiple disciplines, will be on at Sydney's Museum of Contemporary Art Australia from November 15, 2013, to February 23, 2014. The artist herself will also be present.
