Imagine that you could spend an entire week or so at an overseas film festival. If time and money wasn't a concern, and you could put your everyday life on hold, which movie bonanza would you go to? Cannes, Berlin, Venice, Toronto: they're all good choices. If you're after new indie flicks, you're probably already thinking about packing your bags for Sundance. Of course, Robert Redford's annual Utah event isn't the only early-in-the-year American film festival worth dreaming about. Come March in Texas, there's another fest making movie buffs envious. Since 1987, South by Southwest has proven a launching pad for music and technology — and, from 1994, for indie flicks, too. On the film front, SXSW's 2016 program keeps the good stuff coming with 137 features, including 89 world premieres and 52 efforts by first-time filmmakers. Alas, here at Concrete Playground we're watching from afar between March 11 to 20, rather than hopping on a plane to Austin. To soothe our jealousy, we've put together a list of the ten films from SXSW we're hoping will come to Australia. If we can't go to them, fingers crossed that they can come to us. DON'T THINK TWICE If you saw Sleepwalk With Me back in 2012, you're probably a fan of Mike Birbiglia. The comedian's first directorial effort, based on his one-man off-Broadway show and accompanying book of the same name, offered a breezy but insightful look at the problems of relationships, careers and planning for the future. His next film effort sounds just as subtly charming, with an improv troupe at its centre. Birbiglia stars again, joined by Keegan-Michael Key and Gillian Jacobs, should you need any more reasons to get excited. COLLECTIVE:UNCONSCIOUS Five filmmakers. Five dreams. Five attempts by the former to make movies out of the latter. Cinema is often called dreamlike, but collective:unconscious takes that description to another level. In stories involving the Grim Reaper hosting a television show and a sports class taking place inside of a volcano, among others, the group of indie directors doesn't just bring their own nocturnal imaginings to their screen. Instead, Lily Baldwin, Frances Bodomo, Daniel Patrick Carbone, Josephine Decker and Lauren Wolkstein attempt to make movies out of each other's unconscious musings. BEWARE THE SLENDERMAN You might've heard of the Slenderman. The very thin, very tall creature started popping up online in 2009, and was rumoured to stalk, abduct and generally terrorise and terrify people, particularly children. Slenderman was actually the creation of an online forum user, who created the figure as part of a Photoshop contest. That didn't stop two 12-year-old girls from killing their best friend in the hopes of meeting the faceless man, with documentarian Irene Taylor Brodsky dissecting their story, the impact of the darker side of cyber space, and how an internet meme inspired a murder. UNDER THE SHADOW We might've left Under the Shadow off of our Sundance list, but we won't make the same mistake twice. There's a reason that the Farsi-language film from Jordan, Qatar and the United Kingdom is playing a US festival again so soon after its world premiere in January, after all. Compared to The Babadook, Babak Anvari’s feature debut tells of a mother and daughter who begin to suspect that they’ve been targeted by evil spirits. Netflix has the rights to the frightening flick, but this sounds like something that really needs to be seen on the big screen. MY BLIND BROTHER Admit it: even the most serious film fans out there can't resist the lure of an impressive cast. Getting a group of great actors together doesn't always pay off, but when it does, it's magic. Here's hoping that's the end result for My Blind Brother, which stars Adam Scott, Nick Kroll and Jenny Slate. Yes, the fact that they've all either starred or popped up on TV sitcom Parks and Recreation is part of their appeal, but they're not the movie's only drawcards. Director Sophie Goodhart might be a first-time feature filmmaker; however she's adapting her own short film of the same name, which screened in competition at the 2003 Cannes Film Festival. TOWER Sadly, mass shootings in US schools are a much-too-common occurrence — but it wasn't always this way. In 1966, when an ex-Marine sniper turned University of Texas engineering student started gunning down people from a tower looming over the tertiary institution's campus, no one had ever contemplated the possibility of such horrors occurring at a place dedicated to learning and education. Keith Maitland's documentary explores this bleak chapter in American history, albeit in an unusual fashion. Telling the previously untold stories of the witnesses, heroes and survivors, he not only delves into archival footage, but combines it with surreal, animated recreations. THE TRUST Two words: Nicolas Cage. We have more words to share about The Trust than that, of course — but we'd be lying if we didn't confess that the man who can be either the world's best or worst actor, depending on the film, wasn't the main attraction. With Elijah Wood, he plays a cop who stumbles upon a mysterious bank vault. If the combination of Cage and the storyline doesn't pique your curiosity, this might: writer/directors Alex and Ben Brewer are better known for their music video work, including winning an MTV Video Music Award for working with Justin Bieber. Yes, really. KARAOKE CRAZIES Karaoke and cinema go hand in hand. Plenty of movies feature everyone's favourite form of amateur singing; however surprisingly few make it their main focus (and yes, we're ignoring Gwyneth Paltrow vehicle Duets for a reason). In Karaoke Crazies, Korean filmmaker Kim Sang-Chan sets his feature in a karaoke bar, lets a serial killer loose, and makes the latter obsessed with the former. If that's not an ingenious idea for a movie, well, we don't know what is. IN A VALLEY OF VIOLENCE Ti West has played with satanic panic in The House of the Devil, and toyed with found footage and religious fanaticism in The Sacrament. He also charmed Aussie audiences in person when he visited the Melbourne International Film Festival in 2011 to present his haunted hotel effort, The Innkeepers. In his next film, In A Valley of Violence, West swaps scares for revenge and horror for the western genre. Ethan Hawke and John Travolta tag along for the ride, stalking through a small town in the 1890s, and playing a drifter and marshal, respectively. EVERYBODY WANTS SOME Okay, okay, so Richard Linklater's latest film — and his first after the awarded and applauded Boyhood — is one of the titles we know for certain will grace Australian cinema screens. That doesn't make us any less enthused about Everybody Wants Some, which has the honour of opening SXSW's film lineup, and has been called a spiritual sequel to his 1996 effort Dazed and Confused. Don't expect a sleazy Matthew McConaughey trying to hit on high school girls, this time around. Do expect another wild series of events, this time set over a weekend in college in the '80s.
With a neon lamb flashing at you above the entrance of an assuming corner shop, which looks like a cross between a butcher and a fish and chip joint, Lamb on Chapel is a no-frills kebab joint serving up delicious chargrilled Greek meals with a friendly smile Monday through Saturday. The menu here is simple and delightful, with small bites including dolmades, spicy grilled sausages, grilled calamari and traditional Greek salads. There is also a heap of house-made dips like tzatziki, eggplant, hummus and a spicy capsicum concoction not for the weak of heart. Come picnic season, these are an easy addition to the hamper. Other traditional Greek dishes include stuffed peppers, cabbage rolls and moussaka, while the meat container is a mix of lamb and chicken. There are also lamb and chicken gyros — the Hawaiian version comes with pineapple, the Mexican version adds jalapeños while the classic Mediterranean options come with lettuce, tomato and onions. The Aussie souvlaki is a also fun take on Aussie Greek culture — think lamb or chicken gyros served with bacon and eggs, cheese and barbecue sauce. Lamb on Chapel is busy throughout the day and week, but do expect lines on a Friday or Saturday night when the shop is open till 5am, serving the drunk Chapel Street crowds. Images: Tran Nguyen
Angled away from the bustle of Footscray's main streets is Rudimentary, a fresh cafe made from disused shipping containers in an abandoned car park. It's so fresh, in fact, that you can spy the chefs strolling from the kitchen to the garden with a pair of scissors in hand. It's the first venture into Melbourne's cafe scene for Desmond Huynh and team who have melded and plastered the four shipping containers together, forging an open, sunlit cafe. They're not the first to do it (think Grace Cafe in Fitzroy) but they've blended it with a community-style garden, where visitors can lock their bikes to planter boxes and smell the lavender before taking a sprig home. Whimsical only begins to describe Rudimentary's vibe. Chefs have free reign of the outdoor herbs before they head back inside to dish up modern Australian fare with Vietnamese influences. [caption id="attachment_517969" align="alignnone" width="1280"] Ruby Wang[/caption] Inside, forest greens, mustards and creams all await you. And these aren't even the edibles. They are the tasty chairs that may have had a previous life in a 1970s boardroom, but now swivel around the cafe's communal table. We'd recommend nabbing one of these so you can ogle the portions of grub that you couldn't choose between. Order the Nurungji porridge ($23) with scorched rice, kimchi, spicy bamboo and a sous vide egg, or Bubble & Squeak ($24) featuring eggplant ontop of corn fritters, poached eggs and hollandaise. The greasy breakfast bun ($17) is also a fine choice for those hangover days when nothing makes you feel better than the brilliant combination of bacon, cheddar cheese, tomato relish, mayo and a fried egg. Baristas use Small Batch coffee, extracting fine drops of that caffeinated nectar of the gods. A filter brew, homemade sodas and a selection of teas are also on the menu. But we can't forget to mention the boozy options, too. Try the bloody mary and mimosa or get stuck into some of the many beers and ciders available. There's absolutely nothing rudimentary about this beloved Melbourne café. Updated May, 2023. Appears in: The 13 Best Cafes in Melbourne for 2023 Where to Find the Best Breakfast in Melbourne for 2023
When your nine-to-five plays out like a well-oiled machine, it can sometimes feel like each week is a little same-same. But Melbourne is brimming with a fine bounty of things to experience and explore each and every day. So aside from casual laziness and a little lack of inspiration, there's really nothing stopping you from squeezing a little adventure and spontaneity into your schedule. We've teamed up with Mazda3 to celebrate the landmark 40th anniversary of their iconic small cars, and in turn, help you celebrate the Melbourne landmarks and institutions we all love. This week, discover and rediscover the things that make Melbourne so great, with seven different detours through our city's classic spots. From Monday to Sunday, channel that Melburnian spirit, and enrich your everyday with one completely achievable, time-honoured activity that helps bypass any mundane roadblocks in your routine. This week, rediscover the classics of Melbourne we know and love, from lasagne at the iconic Pellegrini's counter in the CBD, to an old-school screening at the Coburg Drive-In, to a casual jog around The Tan. Plus, we've got your future detours sorted for the new few weeks here. All require no more effort than a tiny break from the norm — what's your excuse for not trying them all?
With summer glimmering on the horizon — bringing with it the promise of gloriously warm, long nights — it's the perfect time to start thinking about your first dinner party of the season. But if the thought of hosting yet another classic evening meal around your dining table fills you with something close to dread, why not make this summer one of experimentation instead? To help make this social season more exciting, we've collaborated with KitchenAid (to celebrate the launch of the KitchenAid Mini in Australia) and come up with five simple ways to take your next dinner party from conventional to creative. Pick your favourite idea, send out the invitations, and get ready to become your friends' favourite host. TAKE IT OUTSIDE There's something about dining al fresco that always feels so luxurious. So why not take advantage of the warm weather and host your party in the backyard? Decorate a table with a bright cloth, a few fresh flowers, heaps of candles, and artfully mismatched crockery and your guests will feel like they're dining in a romantic European café. For additional charm, hang fairy-lights from the trees and use lanterns to illuminate the walkway between your house and the garden. If you've got a pool, make sure to set your table near it — while it's not exactly oceanfront dining, it comes pretty damn close. You could also switch things up by taking a page out of the pop-up restaurant playbook and having dinner in the front yard – the enhanced opportunity for people-watching is an added bonus. PARTY FOR A GOOD CAUSE Take inspiration from initiatives like the Big Aussie Barbie and turn your dinner party into a mini fundraiser for your favourite charity. Simply ask guests to pay a small entry fee to attend (set up a simple webpage to streamline the process and avoid having to hassle your mates for cash on the day) and then donate the funds to the charity of your choice. Make sure to tell your guests a little bit about the organisation so they understand where their contributions will be going. As for the party itself, your options are endless. You could, for example, host a BBQ, a cocktail party, or a games night. You could also theme your event in a way that aligns with the charity, like having guests dress up in the colour associated with the cause (pink for breast cancer, for example). UP YOUR ALCOHOL GAME Instead of the predictable bottles of wine and beer, treat your guests to an alcoholic summer punch. Serve your concoction in a pretty glass bowl, with a medley of colourful fruits at the bottom, and you've also got yourself a sweet centrepiece. Another idea is to try your hand at homemade frosé—we promise it's easier than it sounds and is guaranteed to be a crowd-pleaser. If you're feeling especially creative, why not set up a little cocktail station with a few easy classics? Gin & Tonics, Dark & Stormies, and Caipirinhas are perennial favourites that can all be made with just three ingredients. Pre-garnish the glasses (ant-rimmed Aussie South Side, anyone?) for a lavish finishing touch. HOST A GIG IN YOUR HOUSE So you've hosted a brunch party, are an old-hand at whipping up delicious homemade cocktails, and have mastered the art of al fresco dining? Then it's time to take your party to the next level with Parlour Gigs. This ingenious initiative lets you bring live music into your living room. We know, it sounds almost too good to be true. Hosting a gig is insanely easy: simply sign up on the website, invite a local artist to play, and, once they've accepted, share a private invite with your mates. Then, set up your space with a few comfy chairs, plush pillows, and some mood lighting for a unique evening that is guaranteed to have your friends talking all summer long. BRUNCH PARTY? Yes, we know, "dinner party" connotes an evening meal but why not switch things up and host a brunch party instead? Not only is brunch arguably the best meal of the day, having people over in the late morning or early afternoon let's you make the most of the summer sunshine, while also being cheaper and easier to put together than dinner. What's not to love? To pull off a successful brunch party, make a few easy main dishes with your KitchenAid Mini (meals you can prep in advance, like french toast or quiche, are ideal), pick up some pastries from your favourite bakery (here are our picks), cut up some seasonal fruits, throw everything onto a pretty tablecloth and you're good to go. For an extra touch, set up a simple mimosa bar with a few pitchers of orange or grapefruit juice and a couple of bottles of bubbly.
Melbourne has long suffered aquatic inferiority to its Australian (okay, Sydney) counterparts. It doesn't have a Bondi, more harbour beaches than it does train lines or a slew of pools where you can catch a glimpse of the Harbour Bridge while doing a few laps of backstroke. But that could all be about to change. In what could be the final thing to make Melbourne the greatest city in the world (subjective, of course), a local non-profit has released a concept for a goddamn swimming pool in the Yarra River. According to The Age, the designs for the Yarra swimming pool were announced last night at as part of Australia's Venice Biennale Exhibition, The Pool. The concept has been jointly created by Melbourne non-profit Yarra Swim Co and UK architects Studio Octopi, who are responsible for proposing a similar concept on London's River Thames. We could probably jump in the Yarra for our excitement. Together they've created a concept for the Yarra pool, which includes a 25-metre lap pool and a smaller children's play pool with planted pontoons off Enterprize Park, which is down under the train lines next to the aquarium. Of course, this doesn't include simply setting up some booms and some lane ropes and charging people six dollars a pop to do some laps. The Yarra is filthy (thanks to that time it was a dumping ground for industrial run-off) and that water needs to be filtered. According to the project's website, they are looking into locally developed technology that may allow river water to supply the pool. The proposed aquatic structure would also have spectacular views from the water and surrounding decks, as well as a cafe and an activated riverbank. 'Ave a look at this render. Inevitably this thing is set to cost a lot of cash — six to eight million, in fact. At the moment the project is just a concept, and Yarra Swim Co will be looking at sponsorship, grants and perhaps even crowdfunding to make up the money. Whatever it costs though, now we know it's an option, we will not rest until we can swim in the Yarra and get a specialty coffee on the banks of the river when we're done. Via The Age.
One of Australia's most redeeming qualities is its ability to give good afternoon sun. There's something about its familiar glow that almost demands casual drinks. To help you out as summer comes rolling around, we've got a couple of fun (sometimes sweaty) suggestions for afternoon activities you can enjoy with your friends. They'll be all the more fun when coupled with a cold Heineken 3 in one hand. CROQUET Not just for fancy people, or old people, the low-key sport of croquet has gone through a resurgence of late. You can grab a croquet kit from K-Mart, set yourself up anywhere where there's grass and hit balls through pegs with a mallet and a beer in hand. It's quite a time, and strangely it makes you feel very sophisticated. The perfect place to play is at the Royal Croquet Club, which started in Adelaide but now tours its way through Melbourne, Sydney and Brisbane. From the December 8 until December 23, The Royal Croquet Club will take place at Birrarung Mar. Details are to be confirmed, but you can definitely eat some food, drink some beer, and play some croquet out in the afternoon sun. PETANQUE Ah, pentanque, the classic non-taxing "sport" – it harks back to the 12th century, and remains an A+ summer jaunt. It's just like bowling except you're shoeless and it's good for people with little hands and not many arm muscles. Feel the fake grass between your toes and let your hair down as you try to aim the silver balls for the little coloured ball and then forget about all that and just throw balls around willy nilly while drinking a cold beer. Pick your favourite spot of grass, get a Petanque (or bocce) set, and get on the green. BACKYARD CRICKET Backyard cricket is a bit of a great Australian summer pastime: play with your family, friends, or dogs before someone inevitably hits your last ball over the fence. All you need is an expanse of grass, a couple of bats, a tennis ball, and some large object you can make into the wicket. Don't forget to bring an esky outside for a potential boundary, and so you can easily access a drink (a Heineken 3) to replenish lost electrolytes after you've had a bit of a jog around in the sun. BADMINTON Have you ever played Badminton with a beer? It's fun. Badminton has hands down the best named playing vessel – the "shuttlecock" – so embrace the 'cock and go and hit it around a net with some other friends. Played in either singles or doubles, you can play on a court on ground or on the beach, or anywhere you can set up your the net you bought from K-Mart. It was developed in British India and has taken off especially in Asia, and it's a game of extreme agility and precision. The longer your summer afternoon kicks on if you're having a beery one, the worse you'll get at hitting the cock, but it'll still be fun. KUBB Kubb! What a time. The basic principle is throwing things (wooden batons) at other things (wooden blocks) to knock them over, and when a game is that simple you know you'll be able to cope no matter what state you're in. Rumoured to be born in the Viking times, it's a game much as old as time. It's perhaps one we haven't fully embraced yet, which means you might have to venture to your local sports store to grab a set. We think it should be an Olympic sport – the only way to achieve this is for as many sun-seeking revelers to partake as possible, so get kubbed this summer. Enjoy your summer afternoons with the new low-carb Heineken 3 – we're helping you make the most of them.
Located in a small but charming storefront in West Melbourne, adorned with a tiled floor, wooden stools and a simple wooden bar showcasing pastries and coffee blends, The Flour is a calm, inviting cafe that entices people with excellent French pastries and unique coffee brews unlike any they've had before. Started up by April Yoonhee Bae, a wonderfully talented pastry chef, and her husband Harry Hyun-suk Go, as an online bakery business back in 2017, today it is a vibrant and relaxing bricks-and-mortar cafe where cake and coffee lovers can really treat themselves. The cakes and pastries are all baked on-site and change regularly — depending on seasonal ingredients and what the pastry chefs were inspired to dream up that day. You'll often find madeleines, canelés, financiers, plum jam cookies, galettes, green tea dacquioses and Basque cheesecakes. And while these are damn good, it's not just the French-inspired pastries that shine at The Flour. The coffee selection is Melbourne-worthy, too. Expect a revolving selection of its own roasted coffee that has won a stack of awards — brewed however you like it. But if you're after something a bit different, we strongly recommend trying its coffee sour. For this one, baristas slowly pour the house filter blend and then chuck it into a soda stream to add some fizz. It's then served on ice with a dash of fresh lemon juice and some blackcurrant juice. This is one of our very favourite coffees in Melbourne. And while the pastries, cakes and coffees are beautifully prepared and presented, The Flour is completely free of the pretentiousness you might find at other cafes that offer up such refined and classy fare. If you're up by the Queen Vic Market sometime soon, be sure to cross the road and stop by for a cheeky cake and coffee at The Flour. Appears in: Where to Find the Best Coffee in Melbourne
Not going overseas this winter? Luckily, you'll still have the chance to take a bite out of some Big Apple arts and culture, as Melbourne's National Gallery of Victoria plays host to an exclusive exhibition showcasing works from New York's prestigious Museum of Modern Art. Debuting today and set to run until October 7, MoMA at NGV: 130 Years of Modern and Contemporary Art will feature over 200 modern and contemporary masterpieces, many on their first ever visit to Australia. Taking over the entire ground floor of NGV International, it's certifiably huge. The exhibition will present pieces from all six of MoMA's curatorial departments, meaning the works will span Photography, Film, Architecture and Design, Painting and Sculpture, Drawings and Prints, and Media and Performance Art. You'll catch works from all of the big names of the 19th and 20th century art world, including Pablo Picasso, Vincent van Gogh, Henri Matisse, Frida Kahlo, Jackson Pollock, Georgia O'Keeffe, Diane Arbus and Andy Warhol. Capturing the spirit of more recent times, will be pieces from the likes of Jeff Koons, Cindy Sherman, Kara Walker, Olafur Eliasson, Rineke Dijkstra and Camille Henrot. Examining over 130 years of innovation, MoMA at NGV sets out to explore all the major art movements, with the exhibition spread across eight themed sections. Here are a few of the big-name works on display. [caption id="attachment_672010" align="alignnone" width="1920"] Roy Lichtenstein: Drowning girl (1963)[/caption] [caption id="attachment_672008" align="alignnone" width="1920"] Andy Warhol: Marilyn Munroe (1967)[/caption] [caption id="attachment_672011" align="alignnone" width="1920"] Frida Kahlo: Self portrait with cropped hair (1940)[/caption] [caption id="attachment_672012" align="alignnone" width="1920"] Salvador Dali: The persistence of memory (1931)[/caption] [caption id="attachment_672013" align="alignnone" width="1920"] Kara Walker: Gone: An historical romance of a civil war as it occurred b'tween the dusky thighs of a one young negress and her heart (1994)[/caption] [caption id="attachment_672014" align="alignnone" width="1920"] Shigetaka Kurita et al.: Emoji (1998–99)[/caption] Needless to say, the partnership with MoMa is a pretty huge coup for both the NGV and Australian art lovers. "The collaboration with the National Gallery of Victoria provides a unique opportunity to see extremely important works from nearly every area of our collection in an exhibition that simultaneously explores The Museum of Modern Art's history as well as the history of modern and contemporary art in general," said MoMA Director Glenn D. Lowry. As an added bonus, NGV members who are hitting New York while the exhibition is running will score free admission to MoMA, and vice versa. MoMA at NGV runs from June 9 until October 7, at NGV International, St Kilda Road, Melbourne. Grab tickets here. Images: NGV/Tom Ross.
There's something about summer in Australia that brings out the icy cold, brain-freezing Slurpee-lover in almost all of us. This is Melbourne though and as such, we don't just want a 7/11 quick fix — we expect our cafes and bars to create cold concoctions to cool us and quench our thirst. And the good news is, they have. Below, we've scoped out some of our favourite cool summer drinks — both spiked and non-alcoholic — that you simply have to try. Spiked Milkshakes at the Grand Trailer Park Taverna Fitted out with renovated caravans, as the name would suggest, The Grand Trailer Park Taverna is dishing up a huge range of burgers, ridiculously extravagant desserts, cocktails and spiked milkshakes. Available in four thirst-quenching flavours these milky concoctions won't have you in any doubt this was a good idea once you try them. Choose from Makers Mark bourbon with salted caramel and maple bacon, Kinder Surprise with frangelico and baileys or the peanut butter and jelly with Captain Morgan's rum. These boozy shakes are sure to help wash down that mac and cheese burger you're eyeing off. 87 Bourke Street, Melbourne, (03) 9972 3699, grandtrailerpark.com.au Young Coconut, Pineapple and Lemon Ice Crush at Mighty Boy South-East Asian eatery Mighty Boy is a well received addition to the upper Gertrude Street side of Fitzroy. Boasting flavours from Thailand to Vietnam — but with a distinctly Melbourne twist, no less — Mighty Boy knows what food and drink your body is craving over summer. If you tuck into any number of their delicious street style food, such as spicy pad thai, fried chicken roti or some duck rice paper rolls, make sure to pick up a thirst-quenching slushie to wash it all down. Our favourite? The young coconut, pineapple and lemon ice crush. 59-61 Gertrude Street, Fitzroy, (03) 9419 3686, mightyboyeatery.com.au Peanut Butter Cup at Five Plus Smoothie Sure, we are guilty of getting into the green smoothie craze — but there's no denying they are good for you. Luckily, Five Plus Smoothie believe taste is just as important as health and have whipped up a number of healthy green smoothie options to get you beach body ready. They don't contain any unnatural sweeteners and are packed with fresh fruits and vegetables delivered daily from local farms. While a large smoothie will set you back $9, this drink is definitely better for you than that double espresso you're probably drinking right now. If your body is crying out for some vitamins and a liver detox then try the Green Light smoothie: fresh spinach, coconut water, pear, celery, banana and a little tang of lemon. But if you're like us and you would rather have dessert than a cup of vegetables, give the Peanut Butter Cup a go: it's made up of oats, almond milk, banana, homemade peanut butter and dates. Five Plus have somehow made dessert drinks healthy. 265 Little Lonsdale Street, Melbourne, fiveplussmoothie.com.au Cold Filtered Milk Coffee at St. Ali On some sweltering hot summer days all you want to do is lock your bedroom door and sit right in front of the air conditioning. On others, you're ready to embrace the heat, often with a cold brew in hand. But what happens if it's too early for a beer or you just want a little perk up? Cold filtered coffee is the answer. St Ali, the masters of spin, have started pre-bottling it up for your (and most likely their) convenience. Served in a brown beer bottle with a snazzy label, it's the perfect grab-and-go iced coffee. St. Ali isn't the only place to get a cold brew on the go either — Little Big Sugar Salt have been bottling their own almond milk cold coffee for a while, and Everyday Coffee now sells Coolers Coffee in-store too. 12-18 Yarra Place, South Melbourne, (03) 9686 2990, stali.com.au Awakened Smoothie at Heal.Thy Self Co No matter how hard you went the night before, this place has got you covered. It's no surprise that what started off as a blog aimed at health and wellness translated so easily into a organic, fresh cafe filled to the brim with superfoods. Nestled in amongst the tropical decorations and health junkie patrons you can feel the goodness start to seep in even before you take your first sip. Perk up with the Awakened smoothie — it's got a double shot of espresso with banana, a touch of vanilla and topped up with nourishing almond milk. Healthy summer here we come! 26 Ballarat Street, Yarraville, (03) 9687 3330, healthyselfco.com.au
The annual Melbourne Food & Wine Festival — Victoria's biggest and arguably greatest food and drink fest — is returning in 2025 with another stacked lineup of experiences. All in all, over 200 different food- and drink-filled events have been squeezed into the ten-day festival, which is running from Friday, March 21–Sunday, March 30. The World's Longest Lunch will once again kick off the festival, this time led by Curtis Stone. He's based in LA these days, but will be returning to Melbourne to lead the massive three-course communal feast, which takes place along a 600-metre table in Kings Domain. A couple days later, we then get to experience another iteration of the World's Longest Brunch, this time led by Julia Busuttil Nishimura. But unlike previous years, this version won't be set up along another long table outside at Kings Domain. Instead, you'll spend the morning moving throughout the Botanical Gardens, dining at three different locations. The first stop is at Tecoma Lawn, where brunch-goers will sample Julia's cinnamon buns, lemon mascarpone tart, and chocolate and almond pasticcini. This is followed by a selection of savoury bites at Taxodium Lawn and a grazing feast at The Alto. There'll even be a huge cake station at this year's World's Longest Brunch, which has carved itself out as the cooler, younger version of the World's Longest Lunch. But these two headline events are just the beginning. You've then got the Global Dining Series, which sees 20 international chefs, drink legends and producers descend on Melbourne for a heap of takeovers and collaborations. Most notably, Daniel Calvert from Sézanne — currently ranked number one in Asia's 50 Best Restaurants — will be joining Dan Hunter at Brae for two intimate services. London's much-celebrated St John and Brat are also running their own residencies, bringing a taste of British fine-dining to Melbourne. [caption id="attachment_842980" align="alignnone" width="1920"] World's Longest Lunch[/caption] Some of the city's top bakers and patissiers are also joining forces again this year for the Baker's Dozen pop-up, which will be taking over Fed Square on Saturday, March 29 and Sunday, March 30. No need to traipse all over Melbourne to find your favoruite sweets — they'll all be in one place for this hugely popular two-day event. This year, you'll stop by and find treats from To Be Frank, All Are Welcome, Antara 128, Lumos, Baker Bleu, Kudo, Lulu & Me, Mietta by Rosemary, Madeleine de Proust, The Flour Melbourne, Monforte Viennoiserie, Raya, Tarts Anon, Lune, The Invy Baker x Urbanstead, plus special guests AP Bakery (from Sydney) teaming up with local bakery Iris. But pastry fans don't just get to celebrate during these two days. Throughout the week, you can also pop over to Melbourne Quarter to try cardamom buns and other sweet treats from Richard Hart's pop-up bakery. His cardamom buns are world-famous, and you can usually only find them at his bakery Hart Bageri in Copenhagen. [caption id="attachment_981421" align="alignnone" width="1920"] Julia Busuttil Nishimura by Kristoffer Paulsen.[/caption] Three free events are also on the agenda for the 2025 Melbourne Food & Wine Festival, with over 3000 free bites up for grabs across the week. First, you can drop by Emporium's Dim City for free dim sims that have been reimagined by top chefs Rosheen Kaul, John Rivera and Eun Hee An. Something Saucy then sees the crew from Super Norma give away bowls of their hugely popular pasta down a Melbourne laneway. And lastly, Taco Truck founder Raph Rashid is teaming up with Tom Sarafian to create a mashup of Mexican and Middle Eastern eats that are also all free. A lot of the Melbourne Food & Wine Festival events can be pretty expensive, so it's a huge win to see these free events included in the lineup. Regional Victoria is also getting a shoutout this year, with over 30 events taking place beyond Melbourne. This includes a long lunch run by some of Murrindindi Shire's top hospitality teams, brewers and winemakers; a luxe dinner championing fermented food and bevs at Healesville's Giant Steps Wine; a Macedon Ranges winemakers lunch; and a big bush dance out at the Gippsland Jersey farm. We've touched on a heap of events here, but this really is just the surface of what's on offer. As always, we highly recommend you dig through the festival's website to discover more of what's on offer — and book out your faves before tickets sell out.
In the week leading up to Splendour in the Grass 2016, we dared to dream of blue skies and mild weather. The Bureau of Meteorology warned us the weather in coastal regions can be changeable but in the end we proved that if people want it enough, we can influence the weather with our thoughts alone. In the middle of winter (and after last year's Splendour in the Mud disaster) the last thing we planned for was balmy, 26 degree days and pleasantly crisp nights, but that's what we got (cue frantically buying up sunscreen, bucket hats and water vessels from highway petrol stations). Australia's biggest winter festival (and one of the country's biggest festivals in general) has become a well-oiled machine in recent years (for the most part, but we'll get to that). This year's lineup, from legends The Cure, Sigur Ros and The Avalanches to newcomers Kllo, Sampa the Great and Jess Kent, was more varied than ever — with a strong local flavour and something for every age group. This seemed to solve a lot of the timetabling problems as well as they produced one of the least clashy schedules we've had yet (praise be). But the weekend wasn't without incident. On Friday night, and to a much lesser degree on Saturday and Sunday night, long bus delays and general anarchy at the bus rally points saw off-site punters waiting for hours in the cold to get home and they were not happy about it. After social media erupted on Friday night and Saturday morning, Splendour released a statement the next day saying, "We had a significant change in the number of people getting dropped off and collected ... which threw our traffic plan into disarray." And they did fix it, eventually. Monday morning wasn't much better, thanks to a few bungles on the freeway. Camping punters waited in car lines for up to seven hours trying to get out of the campsite when they would really rather have been in bed. We only hope they sort it out for next year. Luckily, everyone was pretty well-behaved — and the po-po were pleased with our collective behaviour, citing only 323 drug related arrests (less than one percent of attendees) across the entire festival. Snaps all round, everyone. So what of the nosh and mosh scene for this year? We chomped and stomped our way through Splendour 2016, here's a little snippet of the best bits. EATS Like many festivals, the food lineup at Splendour is getting better each year and truly deserves a heading of its very own. Gone are the days spent subsisting on stale chips and soggy hot-dog buns, the SITG food offering is gourmet AF. Sydneysiders were suprised to see a recreation of The Unicorn pub right in the middle of the festival, from the brains behind Mary's, Porteno and Young Henrys. This pop-up pub would mark the entrance to The Very Small Suburb, with fellow locals Gelato Messina, Doughnut Time and Bourke Street Bakery peddling their wares to hungry punters. Single O, coffee roasters from Surry Hills, enjoyed lines around the (makeshift) block because if there's one thing hungover folk need, it's real coffee and lots of it. They were joined by Noosa's ever popular Nimo's Schnitzels, Sydney's Tsuru food truck serving up their fluffy pork belly bao buns, Govindas famous vegetarian fare (kofta balls will bring you back to life after a big one), best-in-show winners Brazza BBQ from the Gold Coast with their Brazillian chow and French fry cones, and everyone's favourite Hungarian festival treat, langos. And for dessert? Australia's insanely popular Doughnut Time even got their holey mitts on a Splendour stand — and it was bloody popular. Or you could have stood in line at the giant pink inflatable poo emoji (hilariously titled Mr Poopie by Cool Shit artists Hungry Castle) and grab a toilet ice cream. You heard me. But the real MVPs? Get Toasted, Byron Bay's OG toasted sandwich food truck, cranking out their insane mac and cheese toasties. The GT team served up their crispy, buttery life-saving sandies with more chirpiness and kind words than anyone has a right to expect at midnight on the third day of a festival. Hot tip for next Splendour, don't waste time with supermarket snacks — save up and ready yourself for a culinary tour of the festival grounds. [caption id="attachment_582301" align="alignnone" width="1024"] Dro Carey[/caption] BEATS THE CURE What can be said about the Cure apart from lines of love-heart eye emojis? They're a band almost beyond critique and their tenure as the most relevant, long-serving players in rock is still deserved. Their physical vessels may have aged, but Robert Smith's voice has not and they're still as tight as a drum. They casually slayed a 2.5-hour set, breaking only occasionally and briefly to suck down essence of youth (and water, maybe). Tears flowed freely and 'Friday I'm in Love' was screamed to the stars. THE STROKES The Strokes played their only Australian show at Splendour and rounded out the first day of the festival with the veteran ease you'd expect, mixing fan service with some of their newer cuts and of course, encoring with 'Last Night'. If there is a better way to fall asleep than with Julian Casablancas' voice reverberating around your head, we haven't yet found it. THE AVALANCHES The Avalanches were the legendary wildcard of the lineup — and one of the most anticipated sets of the whole event. They haven't played a festival in over a decade and while the group has rocketed back into prominence recently thanks to their huge comeback album, Wildflower, they're as yet untested in the modern context. The result was little bit thrown together — including, y'know, lyrics read from an iPhone for 'Frankie Sinatra' — and there's something a wee bit unsatisfying about a sample-based show amongst a sea of live music. But we still loved it. Depending on how close you stood to the sound desk could have affected your experience, and we hope more intimate shows are ahead for this iconic crew. SIGUR ROS Icelandic angels Sigur Ros may have been the quiet hero of the whole festival. They didn't perform at the amphitheatre (which is a slight, in our opinion), but the Mix Up tent was more intimate and, thanks to a well-timed clash with Flume, the crowd was slightly older (imagine a lot of actual lighters in the air, coffees clutched to sensible skivvies and wet eyes). They brought their technical prowess to bear alongside their dramatic showmanship (there was a spine tingly-dingly moment when main man Jonsi held a sweet note for an inhumanly long time) and it was spectacular. They played a medley of their well-knowns and not-so-well-knowns to a backdrop of captivating, trippy visuals — quite possibly some of the best visuals of the festival, or were we just exhausted and emotional? We'll never know. JAMES BLAKE James Blake's music was made for festivals, not necessarily for the headbangers or kids who just want to see Flume, but for everyone who was after some texture in the lineup. Blake packed out the amphitheatre and from behind a synth, delivered his brand of crisp, complex, emotional music. His live show was impeccably timed, building in rhythm and intensity before unloading goosebumps on the crowd with feels-heavy hits 'Limit to Your Love' and 'Retrograde'. [caption id="attachment_582304" align="alignnone" width="1024"] Kllo at the Tiny Dancer Stage[/caption] UP AND COMERS The SITG lineup always delivers some quality (and we mean quality) local talent. In fact, the pointy end of the lineup, usually housed at the Tiny Dancer stage, proved some of the most enjoyable surprises of the weekend. Melbourne cherubim Kllo destroyed the Tiny Dancer stage with their tight beats and clear vocals (their catchy AF single 'Bollide' sent shivers up collective spines). Brisbane boy and electronic muso Feki delivered a banging, dancey set, very different from his usual chill, and had the TD crowd frenetic at dusk on Sunday (check out his souped-up remix of James Blake's 'Retrograde' here). Melbourne producer Paces was joined by Guy Sebastian (can people stop robbing Shannon Noll of his due already?) to perform their Like A Version cover of LDRU's 'Keeping Score' (check out this vid of LDRU getting into it side of stage). While it's a disappointing to see only one woman and one female guest vocalist (Santigold and Avalanches guest vocalist Eliza Wolfgramm) in the first dozen acts on the lineup, the women who did make it absolutely nailed it. Big, official props to Melbourne's Sui Zhen and Banoffee, the OG babes Tegan and Sara, Courtney Barnett, Sampa the Great, Little May, Brisbane darling Emma Louise, Ngaiire, Kacy Hill, Lucy Cliché, Montaigne, Jess Kent, Wafia and all the other women grinding to make it in the music industry — you were splendid. Images: Luke Dalton.
Giving two cents to your younger, wide-eyed, keen-for-life-lessons self is a luxury only those with Time Turners or Deloreans can afford. So the next best thing is asking those (a little) older and (a lot) wiser for their mad tips on how to be a bonafide boss. From directing one of Australia's best festivals to producing next-level electronica, from shooting Arcade Fire to handpicking and delivering the best music in Australia and the world right to your eardrums, these five Aussie folks have already kicked major goals in their respective creative industries. So we tugged their ears, made 'em give up the goods and lay some sweet advice on us. Disclaimer: This editor knows these five humans and is lucky to, hence why they dished out such excellent advice. [caption id="attachment_564974" align="alignnone" width="1280"] Image: Tim Da Rin.[/caption] CLARE DOWNES, SECRET GARDEN FESTIVAL DIRECTOR Some people plod on through this little ol' life of ours settling for mundane thrills and spills. But folks like Clare Downes, festival director for NSW's Secret Garden Festival, are different. They've managed to find some unfathomable way to create a career out of unpretentious, unbridled, balls-to-the-wall fun. Founding Secret Garden and running it for eight glorious years on her family's property just outside Sydney, Clare's successfully created a made-by-mates-for-mates event that gets bigger — but not a skerrick less genuine — every year. Did you go to uni/TAFE? If you did, what did you study? I did. I went to uni and studied communications journalism. What's the most random job you've had? I helped organise an elephant polo tournament in Sri Lanka. What are your top three tunes for getting shit done? I can't listen to music when I really, really need to focus. I put on my noise cancelling headphones and don't come up for air for hours. If you weren't doing what you're doing now, what'd be your alter ego job? Unicorn wrangler counts. Ha. I would love to advise on sustainable tourism, particularly in Asia. I might still do that ya know? I have many more years of living to go I hope. What advice would you give your 21-year-old-self? You're here for a good time, not a long time. So don't let fear drive any decision. Grit and kindness goes a long way in the workforce. So don't worry so much if you're not the top of the class. Don't feel like you have to wear heels, just 'cause everyone else is. RICH LUCANO, PHONDUPE Bit of a night owl with a love for crisp, atmospheric, hip hop-infused, Nicholas Jaar-meets-TV on the Radio-like electronica? You're in good company with Rich Lucano. NYC and Sydney-based, Rich is one half of Phondupe with Nathan Chan. The pair produce pretty damn unpindownable beats — check out the duo's Greenhouse EP and The Ecstasy Of single series to know what we're talking about. What's the most random job you've had? One time... I was hired to dress up in a penguin costume and cruise around the city in a hummer with four fellow penguins, cranking hip hop and drawing attention by any means possible. What are your top three tunes for getting shit done? Right now... Al Dobson Jr — 'Malful (Nebetia)' Alex Seidel — 'Quinn' OKE — 'Sundews' But I'm a big believer in a good disco breakfast. If you weren't doing what you're doing now, what'd be your alter ego job? I'd be a pizza chef that yelled at anyone who asked for a chicken topping. What advice would you give your 21-year-old-self? - Quit your band and pick up a drum machine - Learn how to DJ asap. - If you have an empty wallet and a bunch of ticket stubs, you're doing the right thing. - Listen to as much international radio as you can. - This fluoro phase will be over soon, don't worry. - Please stop wearing Rabens. Your poor feet. - Get a photo of you shaking Kanye's hand. No one will ever believe that happened. - Buy some bitcoins. - Eat more pizza. - You don't know shit but everything's going to be great. [caption id="attachment_564976" align="alignnone" width="1280"] Image: FBi Radio.[/caption] STEPHEN GOODHEW, FBi RADIO MUSIC DIRECTOR Looking for new music? How about the best new tunes out there? How about the best new Australian music? Stephen Goodhew knows his shit, ask him for tips. Go on. FBi Radio's insanely knowledgable music director steers the beloved Sydney radio station and its listeners toward damn good tunes every day — 50 percent Australian music, half of that coming from Sydney. Epic job. You can listen to Stephen present 'The Playlist' every week. Did you go to uni/TAFE? If you did, what did you study? Yeah, I went to uni, but it was done pretty half-assed. I did a three year degree over six years, just doing one or two subjects a semester. The reason being was so that I could focus on extracurricular activities (i.e my band), which was great, but also meant that I came away feeling pretty 'meh' about the whole uni experience. I studied a Bachelor of Media at Macquarie University, but here's the thing; you don't actually need a degree to do a lot of jobs in media. Don't get me wrong, it certainly helps to have on your resume, but most people I know who land jobs do so based on their work experience. I would definitely recommend doing as many internships/volunteer positions as you can while you're studying, even if it means your degree takes a little longer. What are your top three tunes for getting shit done? Deafheaven — 'Dream House': Straight up, I challenge you to listen to this song and not feel compelled to run up a mountain or swim Bass Strait. If you're looking for something of a productivity sprint, this is the song. Steve Reich — 'Music for 18 Musicians': This is the track for the medium pace long-haul. It has this wonderful hypnotic quality about it that I find helps me focus, while it's constant momentum keeps me pushing forward. The fact that it's 61 minutes in length also helps set something of a time-goal as well. Todd Terje — 'Delorean Dynamite': Whenever this song plays all I can think is that I'm creating a real life '80s style montage of inspiration and by god I better not mess it up. Great motivator. A+. What's the most random job you've had? I've never done anything super random like helping rhinos breed for the sake of conservation, but I did used to work in a tea store for a number of years, which was a slightly weird segue into alternative radio, but there you go. If you weren't doing what you're doing now, what'd be your alter ego job? I'm fascinated by people and their motivations. Chances are if we've ever had a conversation that's lasted longer than five minutes, I've probably tried to work out your Myers-Briggs personality type. So with that in mind, I'd probably say, psychologist. I guess that's probably not quite as exciting as I'd like it to sound, but it sure beats a hard day in the field helping endangered herbivores procreate. What advice would you give your 21-year-old-self? People are generally more worried about what you think of them than the other way around. Act with a quiet confidence, don't be afraid to put yourself out there and you'll be amazed at the opportunities that come your way. BRIDIE CONNELLAN, UNIVERSAL MUSIC MARKETING DIRECTOR If you've listened to Kendrick Lamar, Dr Dre, The Weeknd, Lorde, Disclosure, Jarryd James or The Preatures, chances are Bridie's had a hand in your Spotify playlist. Universal Music's Marketing Director switched course from journalism and writing for Rolling Stone, kicking goals for Sydney's TITLE store as Creative Director before moving to Universal and invading Sydney with Disclosure face paste-ups citywide. Did you go to uni/TAFE? If you did, what did you study? The brain the brain the centre of the chain. I studied a Bachelor of Arts (Media & Communications) at the University Of Sydney — biggest bunch of badasses all trying to out-do each other on cultural capital and debating Bourdieu's relevance. Occasionally we learnt things about 'the media' but mostly we drank wine and stayed in the media lab until 4am wrestling with Final Cut Pro. But seriously it was the realest. Four huge years of digging into the theoretical side make everything I do now have so much more cultural relevance to me, and I made some of the best friends of my life there. Go study kids. What are your top three tunes for getting shit done? R.L. Grime — 'Scylla': 'Cause you feel heaps good saving the world. Kanye West — 'Black Skinhead': I keep it 300, like the Romans. Gang of Youth — 'Magnolia': Play it LOUD, and imagine your mates cheering you on. What's the most random job you've had? I was Khloe Kardashian's 'Talent Escort' for the MTV Music Awards. Yeah I'm not gonna explain that further. If you weren't doing what you're doing now, what'd be your alter ego job? I'm a sucker for existential theory and questioning the shit out of everything so I'd be a white-haired monochrome-wardrobed philosophy academic probably halfway through my next book on the flaws of Descartes which will probably remain unfinished. Because #being. What advice would you give your 21-year-old-self? Stop wearing that Franz Ferdinand t-shirt, they're not very good. [caption id="attachment_564979" align="alignnone" width="1280"] Image: Hazal Alkic.[/caption] YAYA STEMPLER, PHOTOGRAPHER AND FBi RADIO PRESENTER If you've seen an impossibly epic photograph of [insert musician here] and [insert Australian music event here], it's likely Yaya Stempler snapped it. The Israel-raised, Sydney-based photographer shoots some of Australia's best music photography — she's responsible for making the likes of Blur, Arcade Fire, D'Angelo, Tame Impala, Childish Gambino, deadmau5, Phoenix and more look damn good. Keen to chat about the tunes as well as shoot them, Yaya's also a presenter on Sydney's FBi Radio. Did you go to uni/TAFE? If you did, what did you study? I studied screen media and broadcasting at St Leonard's TAFE and a fine art degree majoring in photomedia at COFA. What are your top three tunes for getting shit done? David Bowie — 'Suffragette City' Santigold — 'L.E.S Artistes' Clams Casino — 'Treetop' What's the most random job you've had? I was a fire juggler once in Mexico. If you weren't doing what you're doing now, what'd be your alter ego job? Definitely an orangutan whisperer. What advice would you give your 21-year-old-self? Don't doubt your abilities, trust your instincts, think before you speak and drink lots of water. Top image: Tim Da Rin.
Have you ever found yourself wondering, “How old is too old to use a ball pit? Will it be creepy if I dive right in?” Well, wonder no more (although for the record, the answer to both is 'never, if it's art'). NY studio Snarkitecture have created a massive, minimalist ball pit at in the National Building Museum in DC that will transport you to another dimension (one populated with opaque white balls and fulfilled childhood dreams). The project, titled The Beach, utilises 750,000 recyclable (thank god) plastic balls enclosed in the towering, Grecian columns of the National Museum to create a surreal beach scene; a bizarre juxtaposition of old and new. White deck chairs are lined up along the artificial shore and the mirrored wall at the back of the space makes Snarkitecture's beach seem to go on forever and ever. Like most high-fiveable things these days, the project was crowdfunded by the people of Washington DC who said definitively, “Yes, we do want a giant ball pit, kthnxbai,” and raised $12,155 in a month. The funding has gone towards building the beach and stocking it with deck chairs, pool toys and snack vendors to create the perfect beach experience for people who generally hate the outdoors. The interactive exhibit patriotically opened on July 4 and will run until September 7, which is still enough time to buy a plane ticket, escape winter and get away to the beach. Watch a nifty timelapse of the buiding of The Beach here: Via designboom. Images: Noah Kalina and snarkitecture.
The next time you're taking a late night stumble stroll down Chapel Street, try popping in on Tokyo Tina. The beloved Japanese eatery have transformed their bar area into an after-dark destination, serving tasty treats and liquid refreshments well into the early hours. The name? Thundercat Supper Club. Because presumably the owners really liked '80s cartoons. After launching back in the last week of September, Thundercat Supper Club is now open from 10pm until late on Thursday, Friday and Saturday nights — making it the perfect non-kebab option for revellers looking for a feed. Because let's face it: unless you really like garlic sauce or massive hot dogs, your late night dining options in that part of the world are pretty bloody limited. The menu at Thundercat consists of favourites from the Tokyo Tina kitchen, including karaage chicken ribs, a Japanese-style charcuterie platter, dumplings and DIY beef bao. Those after drinks can choose from a selection of whiskies, martinis and beers, as well as more outlandish options such as nitro-infused shots of Hibiki Harmony whisky with cherry blossom, and Vida mezcal with shiso and sanch berry. The venue will also play host to entertainment, with a focus on hip hop. "We're excited to welcome our new pet Thundercat Supper Club to the family," said Tokyo Tina's Simon Blacher. "It’s our delivery of late night hip hop, whisky and really good booze food." Thundercat Supper Club is located at 66A Chapel St, Windsor. For more information, check them out on Facebook.
Vivid Cafe and Lounge has been up and running on Glenferrie Road in Hawthorn since March 2023, originally only serving up classic Melbourne cafe fare. But a few months after opening, Chef Nobphadon Kaewkarn (AKA Chef Bird) started slowly introducing more and more Thai eats to the menu — until the lunch offerings were dominated by curries, noodles and spicy seafood dishes. And as of February 2024, the team took the leap into becoming an all-day venue, transforming into a Thai restaurant once breakfast is over — and it's now running a booming dinner trade from Wednesday–Sunday. On the menu, you'll find classics like soft-shell crab bao, spicy coconut prawns, fish cakes, roti and chicken satay to start, as well as bigger dishes like hot and spicy tom yum soup, a stack of salads, curries, pad thai, pad kra pow, slow-cooked lamb and a crispy prawn (or crab) omelette. Come weekend lunchtime, Vivid is serving one of the most affordable all-you-can-eat meals in town. For just $29 per person, you'll get 90 minutes of unlimited red, green and massaman curry, plus endless amounts of spring rolls, pad thai, pad see ew, fried rice and roti. And you get to choose what protein goes in each. We're all about bottomless brunch deals, whether it's the luxe Conservatory buffet at Crown or the old Smorgy's offerings (RIP), so this new addition to Melbourne's all-you-can-eat scene is firmly on our radar. And to top it all off, Vivid now has an alcohol license — you've got $10 wines by the glass, plus happy-hour deals on beers and cocktails. Shit's expensive these days. But Vivid Cafe is serving up genuinely good eats for so little. Get on it.
This article is sponsored by our partners, Mr & Mrs Smith. Explore your sensual side with a coral reef backdrop, sip a cocktail flanked by elephants or get pampered in style at the boutique boltholes, luxury lodgings and relaxing resorts crowned the best in the world in this year’s Smith Hotel Awards. Shining a light on notable newcomers, stunning stalwarts and all-round amazing accommodation, the team at Mr & Mrs Smith pitted more than 950 hotels in the collection head to head, emerging with 12 luminaries of luxury. Best-Dressed Hotel: El Fenn, Marrakech, Morocco The bold and beautiful interiors of El Fenn in Marrakech captured the imagination of the judges and public alike, enticing them with its colossal custom-built baths, six-foot-wide beds and creature comforts. The hotel’s impressive art collection boasts sculpture, paintings and photography by David Shrigley, Bridget Riley, Antony Gormley and Batoul Shimi, but they’re not the only standouts in this once-derelict riad. Perfectly polished tadelakt in arsenic-blue and rose-pink and carved cedarwood provide the backdrop to the artworks; camel-leather flooring, Berber rugs and traditional Moroccan tiling treat your feet. Rainbow-hued fabrics woven by loom cover the communal furniture on the rooftop terrace, continuing the jewel-coloured mishmash of patterns and textures. Sexiest Bedroom: Six Senses Ninh Van Bay, Nha Trang, Vietnam There are no doors in the five ravishingly romantic water villas at Six Senses Ninh Van Bay; instead a private seaside staircase yawns down to the hillside. All the villas are set right on the ocean but Number Five is the best of the bunch, with an infinity-edge pool set amid the coastal rocks, a private ladder leading into the ocean and a coral reef as its backdrop. Guests can wake up to the gentle sound of waves and the view to match, or enjoy a bath for two in complete serenity as the sun sets. The deck comes complete with sunbeds and privacy courtesy of the surrounding rocks, meaning a steamy outdoor session isn’t out of the question. A dedicated butler, available 24/7, will look after your every whim, so leaving your wood-and-white villa is optional. Hottest Hotel Bar: The NoMad Hotel, New York The magnificent master-in-residence, decadent decor and cosmopolitan crowds made the Elephant Bar at The NoMad Hotel the judges’ favourite. The mahogany pachyderms (after which the bar takes its name) guard the brilliant bartenders, who will whip up something from the fascinating cocktail menu curated by master mixologist Leo Robitschek. His passion for under-the-radar spirits, sought-after wines and craft-beer collaborations results in an intoxicatingly good selection. The Satan’s Circus cocktail, made with rye whiskey, chilli-infused aperol, cherry heering and lemon juice, makes a cheeky nod to the area’s mischievous past – it was once drenched in debauchery, with a number of dance halls and gambling haunts. Lashings of leather and dark-wood furnishings contribute to the sultry surroundings; the only thing sexier is the two-person-deep claw-foot bath tub, set beside the windows, in the Atelier rooms upstairs. Best Hotel Restaurant: Hartnett, Holder & Co at Lime Wood, Hampshire, UK Hartnett, Holder & Co, the signature restaurant at Hampshire’s Lime Wood proves that sometimes two chefs are better than one. Angela Hartnett and Luke Holder are a delicious duo, presenting a clever blend of comfort cuisine and seasonal sourcing and merging Italian culinary ideologies with classic British dishes. The menu changes regularly; expect a choice of starters, pasta, meat, fish and sharing dishes. Hartnett and Holder aim to produce home-cooked food, grounded in a respect for local produce and served in a relaxed eating atmosphere. Their team also forages for fungi in neighbouring woods and hand-rear their meat and cure it in the onsite smokehouse, resulting in organic offerings that are guaranteed to tempt your tastebuds. Best Spa Hotel: Dormy House, Cotswolds, UK The recently opened Dormy House has become a hit with Cotswolds spa-goers, boasting not just one but five drawcards. This 17th-century farmhouse has been given a 21st-century twist, retaining its honey-hued exterior but with pepped-up interiors that emanate a clean-lined, Scandi-chic feel. The 16m candlelit infinity pool may be the centrepiece of the spa, but the rhassoul-mud room, fragrant thermal suite, Veuve Clicquot nail bar and host of Temple Spa treatments are equally attractive to pamper aficionados. An outdoor hydrotherapy pool and tropical rain shower complete the package. Fitness fans can work out at one of two gyms — one for a leisurely session and the Studio for pre-booked personal training sessions and a range of classes. Soothe sore muscles with a treatment in one of the six rooms; couples can share the experience in the double room. The Eco Award: Sal Salis, Ningaloo Reef Situated in the remote Cape Range National Park, Sal Salis is a prime example of how to protect a fragile eco-system. The hotel’s luxury seaside tents rely solely on solar power, use composting toilets and have a tightly controlled water system, reducing their environmental footprint. Besides other campmates, the only visitors at this secluded spot will be kangaroos, so guests can enjoy the splendour of nearby Ningaloo Reef in peace. Days can be spent underwater, mingling with the manta rays, dolphins, turtles and sparkling shoals of fish that also call this part of the world home. Each time someone stays here, the camp makes a donation to the Australian Wildlife Conservatory — guests contribute to the protection of the area as they enjoy it. Best for Families: Emirates Wolgan Valley Resort & Spa, Blue Mountains Zoos are one thing; 4,000 jaw-dropping acres of pristine natural wilderness (with a world-class spa and restaurant) are quite another. Families are in for an-eco adventure of a lifetime at Emirates Wolgan Valley Resort & Spa, the luxury lodging just out of Sydney. Kids and adults alike will love looking for the local wildlife — including wallabies, wombats, kangaroos and cockatoos — in jeeps, by bike, on foot or even horseback. Knowledgeable guides can lead the whole clan on a wildlife, Aboriginal history, colonial heritage or guided mountain bike tour, all included in the room rates. The Federation-style bungalows are sumptuously styled — with stained-glass door panels, natural stone, timber and fabrics — they’re also perfectly positioned to take in the stunning surrounding scenery. Best budget hotel: 1888 Hotel, Sydney The only thing old-fashioned about 1888 Hotel is its price tag — its gorgeous young staff and vibrant interiors make it seem far more expensive than it is. Smack bang in the middle of Sydney, the hotel’s rooms feature reclaimed Ironbark beams and period windows combined with the most mod of cons, including an in-room iPad and a designated ‘selfie spot’ in the lobby. The bedrooms are stylish and cosy, with natural light, exposed brick walls and punchy Australian artworks. Those who want to take full advantage of the hotel’s location should stay in the Attic, which boasts the best views of the harbour city; a sociable lounge area; and a sun-kissed patio, perfect for soaking up those afternoon rays. A smart bar menu and delicious food courtesy of 1888 Eatery and Bar cap off the thoroughly enjoyable experience at this harbour-side haven. Best Hotel Pool: Monastero Santa Rosa, Amalfi Coast, Italy Monastero Santa Rosa’s high-rise heated infinity pool has set a new standard for man-made bodies of water. Carved into the terraced clifftop with jaw-dropping views of the Amalfi Coast, its beach-like edge offers the perfect perch to enjoy an unbroken panorama of the Bay of Salerno. The clever lighting and perfectly placed sunbeds make it the ideal spot to spend an afternoon, before watching the sun set over the coast. With a perimeter that blends seamlessly into the horizon, you’ll struggle to figure out where the pool ends and the sea begins. When you tire of the view, turn back towards the 17th-century monastery for a treatment at the Santa Maria Novella-stocked spa or a meal at the Santa Rosa Ristorante, where chef Christoph Bob plucks produce from the surrounding gardens to produce extraordinary interpretations of traditional Campanian dishes. Above and Beyond: Southern Ocean Lodge, South Australia Luxe Kangaroo Island resort Southern Ocean Lodge offers cool and contemporary suites and all-inclusive rates in one of the world’s most secluded and serene locations. Sitting at the bottom of South Australia, this designer haven is the last stop before Antarctica, making it a superb spot for some solitude. The calming suites take full advantage of the outdoors, with jaw-dropping views from the freestanding tub, fireplace and spacious private terrace, complete with a dreamy day bed. Luxury lovers should opt for the opulent Osprey Suite: the separate lounge, freestanding handmade stone bath and terrace spa are incredibly indulgent. The multifaceted lobby features a bar and restaurant, walk-in wine cellar, a shop selling local produce and a sunken lounge with a French fireplace suspended from the ceiling and enough books and magazines for even the most literary of lovers. All food, drinks and activities are included in your fare, so once you arrive, there’s no need for arithmetic. Best Newcomer: Ham Yard Hotel, London, UK Perched by Piccadilly Circus, Ham Yard Hotel’s vintage-inspired bowling alley, rooftop terrace with Soho views and restaurant-supplying garden are just the tip of the iceberg at this designer den. Featuring designer Kit Kemp’s signature multipatterned, multi-oloured style, the spacious bedrooms are individually designed with their own mix of art, textures and bright bursts of colour. The headboards are particularly impressive; so is the compact kitchen stocked with Sipsmith spirits in the larger rooms. If the hustle and bustle of London gets a tad tiring, guests can retire to the Ham Yard theatre—– continuing the crazy colour scheme with tangerine seats, electric-blue walls and fuchsia silk curtains — for a film screening, or head to the retro bowling alley for entertainment of a different kind. The honesty bar in the guests-only library will keep everyone’s thirst quenched when the competition heats up, and the bustling restaurant will keep every guest well-fed. Best Smith Hotel 2014: Uxua Casa Hotel & Spa, Bahia, Brazil The Best Smith Hotel is a competitive class: with over 950 hotels to choose from, the winner has to be doing some spectacular things to take out the top gong. This year, breathtaking Brazilian beauty Uxua Casa Hotel & Spa won the judges over with its stunning beachside location, dedication to sustainable tourism and interiors you’d expect to see in a design magazine. Tucked between clifftop Trancoso and postcard-perfect Bahian beaches, the hotel boasts ten restored fishermen’s casas and treehouses bestowed with island-chic styling. The traditional touch comes courtesy of mini stained-glass windows and small oratorios in these rustic-chic villas, whose other features include outdoor showers, private plunge pools and repurposed pipes made from eucalyptus. The beach bar (complete with a restored fishing boat as its counter) and restaurant look over the glittering, aventurine-quartz lined pool, offering a shady spot to escape the Brazilian heat. No stay is complete without a visit to Almescar Spa, home to Bahia’s first Vichy treatment suite. Warm water pours down from carved eucalyptus trunks in the tree-flanked pavilions and therapies use indigenous ingredients such as cacao and almiscar. Find out more about the Smith Hotel Awards 2014, browse the full collection of hotels or contact Smith’s expert Travel Team on 1300 896 627.
Sunshine, rain, cold or boiling hot weather, Melbourne has a new all seasons rooftop. Opening high above the cities favourite video bar, Loop, this new venue — officially named Loop Roof but affectionately dubbed Looptop (see what we did there) — has quickly become a must visit bar this summer. Succulents line the edges of the rooftop oasis, perfectly framing the magnificent view over busy Meyers Place. Elbow your way into one of the tight booth seats with a group of friends or pounce on one of the many garden tables and relax in the sunshine. In preparation for Melbourne's classic 'four seasons in a day' weather, Looptop has been fitted with gas heaters and a large awning shielding the seats from possible downpours, making it the erfect rooftop bar for all seasons. Looptop's drinks menu features a huge range of top-notch cocktails, though it's the hard iced tea selection that stands out. Our pick for the best hard iced tea is the awkwardly named, but delicious tasting, Sunset Sparkle ($19) – made with Wyborowa vodka, Pomme Verte, T2 Lychee Sunrise tea syrup, fresh lemon, grapefruit peel and an edible gold spray giving it the advertised sparkle. Each hand-crafted tea syrup is created in-house using tea from T2, and features a different ice cube full of delicious ingredients that are designed to melt and release more flavour into your drink as you go. If you are looking to cool down quickly make sure you try the alcoholic snow cones (yes, really, snow cones). These icy treats are reminiscent of a sweet 7/11 Slurpee, but with some delicious (and potent) summery adult flavours. Our favourite snow cone has to be the Ketel One vodka, watermelon shrub and lime ($10), with the gin, tangy lemon and ginger a close runner up. It's childhood nostalgia with an adult twist. The tight bar menu leans towards the seafood crowd with marinated grilled baby octopus served with a tangy hot sauce ($15), crabmeat beignets in a crispy beer batter ($15) or — for the vegetarians — stuffed mushrooms with walnuts, chilli and blue cheese ($10). With hot days and night on the horizon, we are anticipating many more trips up the stairs to this new gem in Melbourne's rooftop crown. Images by Lois Romer.
Sometimes it can feel like making solid female friends is tougher than getting a Tinder date. Much tougher. Women often feel the pressure of social conditioning that encourages them to compete for male attention and view other women as threats. In this sort of landscape, it can be pretty intimidating to approach a fly girly at a party and say “I dig your vibe, let’s get a coffee sometime and validate the living shit out of each other”. Enter hey! VINA, an app created by developers VINA out of California, which is being touted as Tinder for girlfriends. The app matches you up with likely friends based on your preferences, location and existing networks of mutual connections (via Facebook), letting you swipe your way to the perfect pal. It’s a genius idea and women all over the world have been psyched for hey! VINA to kick off in their city. In fact, the VINA team can barely keep up with demand and have had a crazy few weeks trying to roll it out to all the women who want it. There’s a waitlist! And of course, the app is available for use by all women and everybody who identifies as female. But why is the app necessary and so incredibly popular? Olivia Poole, VINA co-founder and CEO alongside CTO Jen Aprahamian, says that strong female friendships are everything. Literally, everything. "Studies show that relationships are more successful when women have a strong circle of female friends, and we're in an era professionally where it's important for women to think like the "boys club" and support one another and push each other forward in our careers. There's the old saying that you're the sum of the five people you spend the most time with, so it's important to surround yourself with women that you admire and inspire you to be the best version of yourself." Poole says the overwhelming response may have something to do with the rise of the girl gang over the last few years and the prominence of non-competitive female friendships and #squadgoals, as demonstrated by girl-gang queen herself, Taylor Swift. Or it may be that more woman are finding themselves isolated from their friendship groups as life changes, such as moving cities and having babies start, to take a toll. "Our social circles are always in flux, and it's important to invest time in building new relationships with new friends on consistent basis," says Poole "Everything great that's ever happened in my life has generally come through my network of friends." Poole adds that Australia is definitely on their radar for hey! VINA. The best way to get the app out here faster is to sign up and get on the waitlist, which you can do over here. In the meantime, check out the VINA's air-punchy girl-power app Ladybrag, where women celebrate the little victories. Image via Dollar Photo Club.
If you're one to simultaneously munch a durrie and schnittie combo, we've got some bad news for you. Smoking in all outdoor dining areas in New South Wales is banned from today, thanks to the implementation of the Smoke-free Environment Act 2000. From July 6, 2015, all commercial outdoor dining areas in licensed venues (including clubs and hotels), restaurants and cafes must be smoke-free. Basically, if food is being served, there's no smoking. There's going to be some serious penalties (we're talking fines up to $5500) for venues who don't comply with the new smoking bans, enforced by NSW Health Authorised Inspectors — so you can rule out a cheeky smoke, even if you 'know the owner'. Plus, you could land yourself a $300 fine for gettin' y'puff on. It's not just courtyards and beer gardens that are about to clear the air; areas within four metres of a pedestrian entrance to or exit from a licensed venue, restaurant or cafe must be smoke-free (so on-street dining and footpath areas too). But venues are allowed to create designated smoking areas — so beer gardens are still allowed to section off glamorous shame corners or build blue-lit miscreant booths (lookin' at you Beach Road). From today, venues will have to put up 'no smoking' signs of approved size and staff will be trained to deal with the new laws. Let's be honest, this was always coming. The 2013 NSW Smoking and Health Survey showed 75 percent of surveyed folks approved banning smoking in all outdoor areas in hotels, restaurants and cafes. And really, trying to enjoy a burg with cigarette smoke in your face isn't the best. But we're pretty sure this one's going to stir up some furious pub debate. Via NSW Health.
We thought we were done with macarons, but the food universe says otherwise. Macaron masters Ladurée are on their way to Melbourne like it's 2009, with the world famous French patisserie set to open in Chadstone this October. One of a number of new high-end food offerings at the recently renovated shopping centre, the store will feature a nine-seat marble bar decorated with mosaic artwork, along with a Parisian-inspired tearoom capable of seating 21. It's the brand's third Australian location, and first outside of Sydney. The standout item on the menu will obviously be the macarons, sweet double-decker creations with which the name Ladurée has long been synonymous. Raspberry, salted caramel, rose petal, orange blossom — the question won't be which one, but how many of each. Customers will also be able to purchase various other Ladurée items, including teas, chocolates, confectionaries and perfumed candles, along with various other items perfect for personal pampering and/or stuffing down your gob. Ladurée will open at Chadstone in late October. For more information, keep an eye on the Ladurée Australia Facebook page.
Each September, as the weather warms up and spring begins to truly blossom, music fiends head to Brisbane and spend some time in, well, dark rooms. Over a few days, the Queensland capital becomes the centre of the Australian music universe, with artists and industry practitioners doing what they do best — rocking out, discovering new talent, partying and discussing the future of Australian music. First appearing in 2002, BIGSOUND is a conference, festival and celebration of Australia's best musical talent. Each year, it takes over the inner city Fortitude Valley area, attracting 1300 delegates and more than 6000 music fans. The festival's previous lineups read like a dream: Flume, Rufus, Courtney Barnett, Megan Washington, The Temper Trap, A.B. Original, REMI and Gang of Youths have all graced its stages, while Nick Cave, Neil Finn, Kim Gordon, Billy Bragg and Amanda Palmer have shared their knowledge, experience and wisdom. The event itself isn't the only source of fun, however. At this time of year, the sun is shining, the vibe is buzzing and Brisbane is truly jumping. In fact, with a vibrant cultural scene and an array of delicious dining options on offer, it's the perfect time to discover just why Australia's third-largest city is one of the country's gems. Some Australian events (like this one) are worthy of a road trip, and aside from casual laziness and a little lack of inspiration, there's really nothing stopping you from squeezing BIGSOUND into your schedule. We've teamed up with Mazda3 to help you plan your out-of-the-city trips ahead of time, so you can detour from your regular routine and inject a little adventure into your life. Here's how to spend your days before, during and after your trip to Brisbane — where to stay, what to do, and what to eat and drink from September 5 to 8. [caption id="attachment_498758" align="alignnone" width="1127"] Limes Hotel Rooftop.[/caption] STAY Over the past decade, Brisbane has become a boutique hotel wonderland — the Fortitude Valley area in particular. If you have some cash to spare, the Emporium leads the pack with their rock star-like indulgence — think dark interiors, a rooftop pool and a killer view of the Valley. Still staying central, the nearby Limes Hotel remains a favourite for its plush rooms and rooftop bar, as well as its proximity to beloved local haunts like Alfredo's Pizzeria and Alfred and Constance. Looking for something a little bit different (or cheaper)? For the artistically inclined, TRYP Fortitude Valley wears its love of street art on its walls — once a warehouse, it's now an affordable option that's appealing to both the eyes and the wallet. Or, look to resident budget option, the Snooze Inn, to save as many pennies as possible for having fun rather than hitting the hay. It's cosy rather than fancy, and is located literally just down the road from the Valley — meaning you'll remain close to everything BIGSOUND, as well as neighbourhood arcade-game bar, Netherworld. [caption id="attachment_622127" align="alignnone" width="1920"] Tkay Maizda at BIGSOUND.[/caption] DO This year at BIGSOUND, Aussie icons Archie Roach and Tina Arena will lead the speaker program, as well as Quentin Tarantino's regular music supervisor Mary Ramos, aka the woman responsible for all of those ace tunes on the Pulp Fiction, Jackie Brown and Kill Bill soundtracks. As far as the band schedule is concerned, prepare to hop around faster than a rabbit on Easter, with every bar, space, nook and cranny around Fortitude Valley boasting a gig or party. The official program will include over 150 acts at more than 15 venues, and the unofficial parties — which have included backyard blowouts and ping pong showdowns in previous years — will likely double that number. When you're not experiencing sonic wonders, you should spend your time wandering around Australia's only designated special entertainment precinct, and venturing further afield. In the Valley, keep indulging your love of music with a record store crawl — starting at Foundry Records and ending at Tym's Guitars, where you can scope out a hefty range of instruments. And while you're strolling and perusing, drop by some of the many galleries in the area — Artisan, the Institute of Modern Art and Heiser Gallery are all worth a visit (keep your eyes peeled for street art as well). [caption id="attachment_622138" align="alignnone" width="1920"] Institute of Modern Art.[/caption] If spending time inside during BIGSOUND has you hankering for some fresh air, sneak a trip to New Farm Park. Enjoy a picnic by the river, laze around on the grass, or just go for a walk through one of the city's best nature-filled spots. You could also stop by the neighbouring Brisbane Powerhouse — more often than not, there'll be an event on that's worth checking out. If the itch to keep exploring hits, jump on a CityCat and see the sights from the river. Go one way, and you can continue soaking in parklands at Northshore Riverside Park. Go the other, and you'll cruise right through the city. Disembark for a walk through South Bank, and go for a dip in the free, beach-like pools, before moseying around the Gallery of Modern Art. [caption id="attachment_581014" align="alignnone" width="1280"] Gerard's Bistro.[/caption] EAT Spending four days listening to chatter about music is enough to work up an appetite. Thankfully, you're in the right spot. Heading down to Chinatown, which runs adjacent to the Brunswick Street Mall, is the best way to get the classic Fortitude Valley experience. You can easily pick a place at random, or opt for one of the mainstays. For Chinese and yum cha, that's King of Kings, and for Vietnamese, the appropriately-named The Vietnamese Restaurant will treat your tastebuds to an explosion of flavour. Try the salt and pepper quail, and thank us later. In the opposite direction, you'll find a few Brisbane faves. If you like burgers — and this is a burger town, believe us — then Ben's Burgers on Winn Lane will satisfy your cravings with their simple, delicious menu. Or, leap over the road to Bakery Lane, where newcomer Johnny's Pizzeria combines Italian staples with a disco theme, and I Heart Brownies will have you doing just that with their jaffa, salted caramel and cherry-coconut baked goods. Sticking with the area's laneways, wander down to New Farm and off James Street to Gerard's Bistro for a relaxed, award-winning sit-down lunch or dinner from Tuesday to Sunday. Expect a blend of modern Australian and Middle Eastern dishes, including the adventurous likes of lamb's tongue toast, the meaty goodness of slow-roasted wagyu brisket for two, and sheep's yoghurt sorbet with honeycomb, milk and orange blossom for dessert. [caption id="attachment_619623" align="alignnone" width="1920"] Newstead Brewing Co.[/caption] DRINK Think beer in Queensland, and everyone immediately thinks XXXX. Think breweries, though, and it's a trip to the inner north that's recently started topping booze-loving Brisbane visitors' wish lists. Newstead Brewing have spread their wings and opened a new Milton headquarters, but their original Doggett Street birthplace is always pouring something yeasty from their 12 taps. Green Beacon's multi-award-winning 3 Bolt Pale will ensure you know exactly where you are thanks to notes of fresh mango — and other fruits — in its fresh, golden ale. And a post-gig hang out over a few beverages in The Triffid's beer garden, owned by Powderfinger bassist John Collins, will do you well. Fans of spirits can get their fix at tequila bar Alquimia and whisky haven Nant, and if you like the bubbly stuff, even champagne gets its time to sparkle at Baedeker. As for every other bar in the area, you'll probably end up at most of them anyway, thanks to BIGSOUND's huge gig lineup. BIGSOUND 2017 takes place in various venues across Brisbane and Fortitude Valley from September 5 to 8. Personalise your next adventure via The Playmaker, driven by Mazda3.
The Australian ridesharing economy is set to go the way of Asia and Europe, with new company Scooti launching its fleet of scooter taxis on Melbourne today, Monday, March 25. CEO Brett Balsters boasts the service — which is, yes, government compliant — as a cheaper, faster and more eco-conscious mode of transport. It may sound odd for Australia, but scooter taxis are by no means a novel idea. Motorbikes and scooters already act as taxis all across Asia, as well as in European cities like Amsterdam and Florence — though this is the first time the concept has been implemented in Australia. So how does it work? Riders can request a pickup using the Scooti app, much like how you request a ride through Uber. The scooters will be available between 5am and 10pm and, for the moment, will only operate within a ten-kilometre radius of Melbourne Town Hall in the CBD. That means you'll be able to travel as far as Coburg, Footscray, Elwood, Hawthorn and Thornbury. Price-wise, you can expect it to be pretty on par with other ridesharing services per kilometre and minute — but, as you'll be on a scooter and able to move through traffic, your fare will presumably be lower. Also, as you'll only be able to ride solo, it could be a good option when you don't have anyone to split a cab with. Bikes will have a luggage box for small handbags and items, but you'll need to wear a backpack if you're travelling with more stuff. Drivers are also required to have an extra helmet for you, and they'll have hair nets on hand if you're grossed out by the idea of sharing headgear. As with any ridesharing company, drivers can use their own scooters as long as they meet Scooti's mechanical, safety, comfort and hygiene standards. All drivers are accredited by Commercial Passenger Vehicle Victoria and will have passed criminal, driving and medical history checks. Scooti is also offering up benchmark pay rates and rewards in the transport services/delivery category, which should mean the pay will sit fairly within Australian salary standards. If true-to-word, this could set them apart, as pay continues to be a major issue within the ridesharing and delivering industries. And while it's just tackling Melbourne for now, Scooti plans to launch in Sydney and Queensland soon. Stay tuned. You can now request a ride from Scooti in Melbourne, so keep an eye out for the scooters around town. For more information or to download the app, head to their scooti.com.au.
It's truffle season in Australia which is heaven for truffle lovers (and a fungus minefield for everyone else). Most restaurants run truffle specials during the colder months for the short-lived season but Mister Bianco in Kew is going all out: they've got three exclusive truffle-themed events coming up. The first is a truffle cooking demonstration and dinner on Friday July 28, in which Joe Vargetto is bringing back Giuseppe's Cooking School to run guests through the basics of cooking with this most indulgent of ingredients. You'll get to watch his truffle masterclass then eat the results along with matched wines. Next up is a special Truffle Dinner on Tuesday, August 8. This is the ultimate truffle dining experience: four courses, all showcasing local Buxton black truffles, each matched with cocktails and wine. A seat at the table will set you back $189. Dishes include raviolo with a caramel truffle butter centre, which sounds absolutely insane in the best possible way. Lastly, we have the Truffle Farm Drive on Sunday, August 20. This one's pretty epic: guests meet at Mister Bianco, then take a bus out to Utter (the home of Buxton black truffles) for a day on the farm, foraging with the truffle dogs and tucking into delicious truffle-infused treats. This one's limited to 24 guests, and you can opt to meet the group at Utter, if that's easier. For more information on all these events, check out Mister Bianco's events page. Images: Supplied
With all due respect to them, the cast of Patti Cake$ don't look your average movie stars. And they certainly don't look like your average rappers. There's Cathy Moriarty as a pack-a-day smoking grandma, Mamoudou Athie as an awkward would-be anarchist, Siddharth Dhananjay as a smooth-talking pharmacy worker and, finally, Sydney's own Danielle MacDonald as Patricia Dumbrowski, aka Patti Cake$ aka White Trish aka KILLA P, a downtrodden woman who dreams of becoming a hip hop sensation. Of course, it's precisely because the film focuses on such an unconventional set of protagonists that this inspiring indie drama works so well. Written and directed by first-time filmmaker Geremy Jasper, who workshopped the film with his cast at the Sundance Directors Lab, Patti Cake$ is a classic underdog story — one that will have audiences cheering for its misfit heroes at every turn. "I think we all want to be represented," says MacDonald, her Aussie accent sounding nothing like Patti's New Jersey drawl. "We see what normality is on screen, but that's not really true to real life. I don't know any one person who would say that they're normal, quite honestly. And I think now that we're seeing different stories and different people on screen, it's really cool." After screening at the Sydney Film and Melbourne International Film festivals, Patti Cake$ is now in Australian cinemas. We spoke to MacDonald about how she went from Sydney's northern beaches to suddenly being the talk of LA. That, as well as the importance of on screen diversity, and what it's like being cast as a rapper when you have literally no idea how to rap. A STAR ON THE RISE Since Patti Cake$ premiered to a standing ovation at Sundance in January (prompting a bidding war between five major production companies — Fox Searchlight came out on top), critics have been singing MacDonald's praises — and rightfully so. But while it might seem like she appeared out of nowhere, the actor has been putting in the hard yards for quite some time. "I grew up in Clareville [a small suburb in Sydney's northern beaches]," she tells us. "I did acting classes in Sydney at the Australian Institute for the Performing Arts. I did some tours to America, just to learn about the industry out there, and one of the casting directors I met introduced me to my managers. My managers got me an audition, I moved to the States, and I've been there for seven years, working my way up." It was MacDonald's small part in indie thriller The East that caught the attention of Patti Cake$ director Jasper, who invited her — along with Dhananjay and Bridgett Everett, who play's Patti's alcoholic mother Barb — to help develop the project at the Sundance Labs in 2014. "That was kind of my audition process," MacDonald says. "It was really cool, because Geremy hadn't finished the writing process yet, and I feel like his writing was influenced by myself and Sid and Bridget. We all workshopped with him and kind of figured out who these characters were, based off this time that we got." HIP HOP 101 MacDonald displays phenomenal talent in the film, but even she admits her casting was a bit of a gamble. After all, it's one thing to teach an Aussie girl a Jersey accent, but it's another thing entirely to teach her how to rap. "I was terrified," she admits. "And I could tell [Jasper] was terrified as well." "It was a lot of repetition," MacDonald says of her hip hop training. "I listened to a lot of different artists, a lot of different songs and styles of music. On top of that I worked with a rap coach for a month before we started shooting. He really helped me sit in the beat nicely, and just relax into it and not stress about it, which you do when it's not a natural skill. He helped me find that." "I feel like so much of rapping is just confidence, and I had no confidence. Trying to get over that was very mentally challenging." When asked if rapping is now a skill she'll possess forever, MacDonald laughs. "I only know how to rap as Patti — I learnt how to do these songs in her voice and in her head. I would never be able to do it as me. With my voice and my no swag, it would go very badly." CONNECTING ON A HUMAN LEVEL Of the all the elements in Patti Cake$, it's the diverse characters that make the film so gratifying. "[They] reflect society," MacDonald remarks. "These are people of all different shapes and sizes and ethnicities and religions and genders, that all come together and connect just on a human level. Connecting "through their weirdness", MacDonald observes they're all outcasts in a way. "It's special. They find their own way of doing things," she says. "My small town in the northern beaches is very different to this small town in Jersey," MacDonald continues. "It's cool to be see something different and be able to play something different, but something that I can still relate to. And that's the thing. I think when you see these films and you can go, 'Oh I can relate to that person, even though they're so different from me', I think it really helps bring people together."
All you need for a beautiful day on the beach is yourself, some togs and a few hours of unburdened, gloriously free time. But wouldn't it be an even better day if you had these movie-set perfect beach and pool accessories with you? Yes. Yes, it would. Read on and cast your mind forward to a time when your aqueous outing is framed by the style, ingenuity and inflatable Pegasus-ry here collected. THE BEACH MAT: BEACHILL SMART MATTRESS Barely out of development, the Beachill can be a tough product to get your hands on — at the moment, the company's Facebook page asks that you get in touch via email to order. Nevertheless, the bubblegum-bright beach mat is so good that it's already moderately internet-famous. That's because it actually solves three common beach trip dilemmas: how to support your back (i.e. the usual beach mat mandate), how to keep your drink cool and how to charge your dwindling phone battery. It accomplishes the latter by way of a 7 watt solar panel on the back of the cushion. High five, Beachill. Price on enquiry from the Beachill Facebook page. THE BEACH TOWEL: THE BEACH PEOPLE ROUNDIE Throw away your old rectangular towel (read: leave it in the linen cabinet for a bit), because this season everyone's drying off with a whole new shape. That shape? The circle. Luxe and oversize, this new breed of towel is an extravagance, but one you'll be thankful for when you're wrapped in its embrace from head to fringe-tickled toe. Byron Bay company The Beach People do them best, in bold, monotone prints inspired by beach cultures from all over the world. $110 from The Beach People. THE BEACH SUNGLASSES: KREWE DU OPTIC ST LOUIS What's going on on that nose bridge there? Well, that would be a brushed metal architectural detail inspired by New Orleans' French Quarter's iconic 1800s cast iron balconies. Swoon. Krewe Du Optic are a brand you want to get in on — started in 2013, they handcraft all their frames using premium acetate, lenses and hinges. The sunset-hued mirrored pair above is a 'Bengal', but the St Louis style alone comes in 11 different colourways, each more fetching than the last. Just look. US$195–255 ($270–354) from Krewe du Optic. THE BEACH BALL: SUNNYLIFE INFLATABLE WATERMELON BALL If you're anything less than impressed right now, it's only because the full significance of Sunnylife's inflatable watermelon ball is yet to hit you. This ball is not just a toy to be tossed; it is a trompe l'oeil that will turn heads in wonder at your ability to keep a half-watermelon aloft with a few blasé taps. Not only that, but have you played with any beach ball lately? The things run away from you at the slightest suggestion from the wind. Hours of active fun right there. $18.95 from Sunnylife. THE INFLATABLE: FUNBOY PEGASUS POOL FLOAT The game of inflatable animal one-upmanship has gone so far it's crossed into mythical creature territory. Following summer after summer of the swan, the flamingo and the toucan, we now have in our midst the Pegasus, from LA brand Funboy. You know you want it. Though it's definitely not for open ocean beaches, take along Peggy to a pool, harbour beach or lake as desired. US$99 ($137) from Funboy. THE BEACH GAME: MEN'S SOCIETY ALOHA PADDLE BEACH BALL GAME SET What's with all the dude-centric brand names in the beach toy industry? Remedy this, someone. But for now let's plough ahead and appreciate this neat paddle tennis set anyway. It's designy, but not too designy. You could probably leave it unattended while you went for a swim and nobody would steal it. Note the colour palette; it seems to invoke the Pacific islands, the Rene Lacoste days of tennis and your primary school athletics uniform all at once. A real achievement. £29 from Men's Society. THE BEACH BAG: THE SHAKE TOTE The Shake Tote is okay-looking, but where it wows is on its bottom. Open the flap and all the sand that's inevitably made it into your bag during a day at the beach will just fall straight through the mesh lining and out of your life. Whataworld. The Shake range also comes in a small backpack and clutch, in two different colourways. US$80–90 ($111–124) from Amazon. THE BEST SUN PROTECTION: INVISIBLE ZINC 4HR WATER RESISTANT SPF50+ What's this guy doing here? Well, if your best accessory is the skin you're in (and let's say it is), then you're going to want to take care of it. Invisible Zinc makes it into our beach bags year after year because it's super effective at reflecting UVAs and UVBs, low irritant, Australian owned and a real leader in the physical sunscreen game, with a natural Zinc Oxide formula that rubs in nearly as well as chemical sunscreens. The latest addition to their product line is 50+ and 4 hours water resistant. $21.99 from Priceline.
There's no shortage of bright lights in Tokyo, but one particular patch of grass is currently shining more vividly than most. Indeed, located next to an inner-city mall until November 5, a pop-up plastic greenhouse is positively glowing — all in the name of combining agriculture, technology and design in a fun and immersive fashion, and with a swelling soundtrack to match. The interactive installation might be called Digital Vegetables, but no one in its vicinity will feel like they're being forced to consume something they don't want. Rather, trying to avoid The Garden Square outside Tokyo Midtown in Roppongi is futile — the lure of technicolour illumination paired with symphonic music is something you can't ignore. A project by creative firm PARTY, Digital Vegetables combines its greenery-filled structure with plenty of incandescent bulbs, and asks visitors to not only watch, but touch, play, wander, listen and drop their jaws in awe. As attendees walk through the free-to-enter space, they're encouraged to gently roam their hands over the cherry tomatoes, eggplants, pumpkins, sweet potatoes, radishes, carrots and cabbages blossoming in the soil inside. With patrons getting hands-on with the growing plants with each touch — and taking in not only their texture, but their scent — the LEDs and sounds respond. [caption id="attachment_644147" align="alignnone" width="1920"] Sarah Ward[/caption] While the bright lights part of the piece may seem straightforward, the display includes animated projections of fresh produce twinkling up and down the greenhouse's ceiling. On the music side of things, sound designer Ray Kunimoto actually recorded real plants (that is, the sounds that emanate from rubbing their seeds, touching their leaves and eating their fruit). He then mixed them with orchestra instruments such as the violin, trumpet, oboe, flute, piano, harp and clarinet, and created a melody. Basically, if you've ever wanted to control your own multi-sensory, multi-coloured light show — and you happen to be in Japan at present — this is your chance. If you've ever wanted to use a veggie garden as a musical instrument, here's your opportunity as well. Unsurprisingly, the results are overwhelmingly gorgeous. Seeing folks audibly exclaiming in wonder (when they're not staring up and taking a constant stream of snaps, that is) is all part and parcel of the experience. https://vimeo.com/238703497 If you're in Tokyo, Digital Vegetables is now open outside Tokyo Midtown until November 5. For more info visit digivege.jp. Images: Sarah Ward and Kenta Hasegawa.
In 2013, a factory collapsed in Dhaka, Bangladesh, killing approximately 1130 workers. The building, named Rana Plaza, housed five garment factories and more than 3000 workers, all working under inhumane and unsafe conditions. Ever since, ethical clothing has been a big question mark hanging over the fashion industry. Living wage, fair labour conditions, sustainability, tracing raw materials back to their source, corporate transparency and accountability all blend to make one complicated and bleak tapestry. But each year since the accident, more and more is done to help consumers make more sophisticated and informed ethical choices. There's even an app to steer you in the right direction. It can be devastating when your favourite brands don't pass the ethics muster — but don't worry, you won't have to start sewing all your own clothes just yet. There are still some fashion companies, both large and small, that are trying to be ethical — and they're doing a damn good job at it. Here are our top five local picks. ETIKO Etiko is the poster child of ethical fashion. The Melbourne-based brand has been trading since 2005 and are certified fair-trade and halal. They consistently blitz the competition whenever ethical ratings are assessed, but their products remain quite reasonably priced (a basic tee will set you back $30 and a pair of Converse-esque canvas sneakers cost around $90). Although the pervading stereotype is that ethical/fair-trade/handmade products are expensive, it's not surprising that Etiko can deliver good quality, ethical garments. International aid and development org Baptist World Aid Australia's 2016 fashion report estimates that to achieve a living wage (that is, an income necessary for a worker to meet their basic needs) in Bangladesh, the base cost of a t-shirt would go from 66 cents to around a dollar. We can definitely afford that. [caption id="attachment_572501" align="alignnone" width="1280"] Audrey Blue[/caption] AUDREY BLUE Audrey Blue is up there with Etiko as a shining example of sustainable, ethical fashion. The company exclusively uses Global Organic Textile Standard certified cotton from India. Like Etiko, they're all over every stage of production, from manufacturing all the way down to raw inputs, and can prove a living wage is paid to workers at both stages. They also spruik a more sustainable approach to consuming fashion, encouraging their customers to buy classic, flattering, low-maintenance pieces designed to last for many seasons instead of throwing them away for more current styles (a fab piece of style advice, as far as we're concerned). STUDIO MÜCKE Studio MüCKE is the project of RMIT student Ellie Mücke that aims to solve the problems she observed while coming up in the fashion world. What she saw was wasteful attitudes towards materials, and seasonal fashion trends creating a cycle where perfectly good garments get replaced every few months. Studio MüCKE aims to address the implicit engineered redundancy in fashion by using upcycled and recycled materials and running their studio on 100 percent renewable energy. Every piece is made in-house, meaning it's produced both ethically and locally. They've also adopted a practice of customising and designing for the user to avoid wastage (because we all know the feeling of turfing something because it looked great in-store but terrifying in the harsh light of our bathroom). KITSU One of the factors to consider when trying to buy ethical is where the products are being made. The closer to home an item is produced, the fewer kilometres it has to travel to make you look fab. So the fact that Kitsu jewellery is not just insanely cute but also handcrafted in Melbourne is music to our squiggly, pastel-styled ears. The label produces a range of sweet jewellery, including loopy earrings and marbled rings, bracelets and necklaces. Cute, weird, ethical and supporting local artisans? Yes puh-lease. VEGE THREADS Vege Threads is living, breathing, thriving proof that there's a big, hungry market for ethical fashion in Melbourne. They employ 100 percent Australian production, use locally-sourced and environmentally sound dyes and fabrics, have accreditation from Ethical Clothing Australia, donate a portion of all proceeds to a Balinese charity, and pack their products in recycled materials too. And if that isn't enough for you, their collections are unbearably chic (but still classic), trans-seasonal and perfect for layering so you won't have to pack anything away for winter. Yes, yes, a thousand times yes — thank you Vege Threads for proving that it can be done without compromises. HONOURABLE MENTIONS There are a few big retailers that, despite how time-consuming and complicated it may be, still manage to stay ethical. It may surprise and delight you that a mammoth company like Zara (owned by parent company Inditex) is one of these retailers — and, in fact, since the 2013 Rana Plaza disaster and implementation of the Bangladeshi fire and building safety Accord agreement, they've been making strides to improve their ethics rating. They score well on labour conditions, guaranteeing living wage, and have signed up to the ACT agreement and the Better Cotton Initiative (both aimed at improving conditions for workers at various stages of production). However, according to the Good On You ethical fashion app, they don't do so well on environmental policies. If you're looking to shop Australian brands, Cue is certified by Ethical Clothing Australia for their Australian-made range of clothes, and Cotton On do alright as well. They were signatories of the previously mentioned Accord agreement, Good On You rate their labour policies as "robust" and, and 2016 fashion report commends them for the traceability of their materials and awarded an overall grade of B+ in 2015. It's a solid start and hopefully, with consumers demanding more transparency, these brands will continue to improve. Top image: Vege Threads. Want to shop more sustainably as well? Find out where to buy more Australian sustainable fashion here.
The world is still reeling from unexpected the death of the Thin White Duke. Many beers have been raised, many toasts have been spoken and many impromptu karaoke sessions have been belted out in cars, bedrooms and showers around the world all in celebration of The Man Who Fell to Earth and graced us with his magic sance for 69 awesome years. Over the next few weeks, official tribute events are happening around the country in droves. Here’s a breakdown of some of the best. SYDNEY Care?-E?-Okay! Six Decades of Bowie It’s exactly what it… sort of sounds like. A free karaoke event celebrating Bowie’s discography in Newtown, starting at 10pm and running til 6am the next morning. Rock on. Where: Tokyo Sing Song, basement 145 King Street, Newtown. When: Thursday, January 14 Vale to our hero: A tribute to David Bowie A free musical and visual event showcasing Bowie’s life and career in the Gallery Bar, kicking off at 10pm. Where: Oxford Art Factory, 38-46 Oxford Street When: Friday, January 15 A Special David Bowie Tribute Event The details of the event are still to be announced but in Bearded Tit tradition the event will be free and feature DJ Sveta and surprise guests. Where: The Bearded Tit, 183 Regent St, Redfern When: Sunday, January 17 MELBOURNE Let’s Dance and celebrate the life of Bowie Blasting Bowie classics from 10pm-1am. Entry is $5 or free if you come in dress-up. Where: Ding Dong Lounge When: Thursday, January 14 The Speed of Life: A night of Bowie at The Curtin An all-Bowie DJ set from 10.30pm til late. Free entry. Where: The Curtin, 29 Lygon Street When: Friday, January 15 David Bowie Tribute Screening A screening of Bowie’s 1986 class Labrinyth. The rooftop session sold out but an extra session has been added so get in quick if the Goblin King is your jam. Where: Lido Cinemas, 675 Glenferrie Road, Hawthorn When: Thursday, January 28 BRISBANE David Bowie Video Tribute Night From 6.30pm, the New Globe Theatre will be screening a recording of Bowie’s final concert as Ziggy Stardust in 1973 followed by a 90-minute compilation of music vids, performance footage and doco bits and pieces. Free entry. Where: New Globe Theatre, 220 Brunswick Street, Fortitude Valley When: Thursday, January 14 REBEL REBEL David Bowie Celebration An all-vinyl dance party tribute to the “fallen alien rock god with a red mullet haircut”. The event starts at 8pm and features film and music, with all proceeds from the $10 tickets going to charity. Where: Beetle Bar, 350 Upper Roma Street When: Friday, January 15 Ziggy Played Guitar – David Bowie Tribute Night for Cancer Charity The lineup for this gig hasn’t been announced yet but will be a tribute to the life of David Bowie and feature a solid local crew. Tickets are $12 + booking fee or $15 on the door with proceeds donated to cancer charities. Where: The Foundry, 228 Wickham Street, Fortitude Valley When: Sunday, February 21
Sydney’s most beloved southern cooking restaurant just got a little sweeter. Now you can take Hartsyard home with you — no, not a new takeaway window, a family cookbook which includes all of your favourite recipes from Enmore’s go-to eatery. The restaurant’s dynamic duo, Gregory Llewellyn and Naomi Hart, give patrons their own way to enjoy their recipes at home. The couple make a great team — Gregory the cook and Naomi the writer — and easily caught the attention of Murdoch Books. The publisher loved the idea of their neighbourhood eatery, a place where friends can gather for food that is simply home cooking at its best. Since the fried chicken is the Hartsyard claim to fame, they’ve based their cookbook around the recipe and its counterparts. For a quick preview of how you can impress your friends with your Aussie-American flare, we’re bringing you our picks for the top recipes from the cookbook (apart from the fried chicken, of course). SNACKS: PORK BELLY CRACKLING An ode to street food from San Juan, the chicharron you’ll find in the cookbook is unlike any pork crackling you’re used to. Gregory combines the crispy skin with the supple fat of the pork belly for an indulgent snack. True to the recipe’s Puerto Rican roots, it’s suggested to serve with Hartsyard’s now infamous hot sauce (pg 188) and a lemon wedge. Since this recipe will take a while, take Gregory’s advice and have a few drinks at hand. pg 41 THE FEED: OYSTER PO' BOYS A real down home, Louisiana dish, Hartsyard is known for these sliders nearly as much as for their fried chicken. Of course, the dish has an Aussie twist, served on homemade English muffins instead of the traditional baguette. The oysters soak in buttermilk for a full day, which gives them that creaminess that you love from the restaurant. Again, the homemade hot sauce really gives the dish that extra kick. pg 97 SIDES: HUSHPUPPIES The Hartsyard team loves corn done any style, but there is no better way than fried. Essentially a cornmeal fritter, the recipe is a basic version that encourages experimentation. Southern cooking is a heavy meal from entrée to mains to sides, and hushpuppies are a prime example of this classic combo of fried with fried. Recommended with the dirty chicken gravy (pg 191). pg 128 SALAD & VEG: BROAD BEANS ON THE BARBIE This dish really sticks to the motto 'keep it simple' — charred broad beans with salt, made Hartsyard-style with their lemon jam and romesco sauce (pg 198). Tender and juicy, this dish is a perfect excuse to get your hands dirty, and southern cooking really should be eaten with your hands. You’ll also get to enjoy making your guests do most of the work for you, just like Gregory does with this dish in his kitchen. pg 172 SWEET TREATS: BANANA CREAM PIE A brainchild of Hartsyard pastry chef Andrew Bowden, the key to this dish is the fresh cream. No matter how full your friends are after your decadent meal, they’ll be fighting over the last piece of this pie. Gregory’s favourite part of the dish is the combo of cocoa and banana, making this dessert one irresistible treat. pg 230 Fried Chicken & Friends: The Hartsyard Family Cookbook is out now via Murdoch Books. Order your hardcover copy for $49.99 over here. Images: Fried Chicken & Friends: The Hartsyard Family Cookbook.
Located in the heart of Melbourne's CBD, White Tomato is a funky Korean restaurant with lavish bronze barbecues on each table complimenting a stylish, modern interior. The atmosphere here is always bustling and there is often a line out the front, so try to get in a little early if possible. The menu kicks off with appetisers including takowasabi, a raw octopus salad with a healthy dose of wasabi, and deep fried dumplings — either packed with prawns, tofu or mixed vegetables. Vegetarians can opt for a mushroom salad with mixed leaf and balsamic dressing or the deep fried tofu salad with a special dressing. The kimchi pancake is delicious and served with melted cheese while the haemul gyeon is a delightfully flavoursome seafood pancake. While these options are grand, most people come to White Tomato for either the hot pot or KBBQ dining experiences. The hot pot options include a spicy seafood hotpot served with mixed seafood, vegetables, udon noodles in a spicy broth, or a soft bean curd stew with seafood, egg and onions. fter some heat? Try the galbijjim, a super spicy hot pot with beef ribs, rice cakes and vegetables. Make sure you order from the barbecue too, with sizzling options including the bulgogi, marinated beef in soy sauce with vegetables, or the spicy pork with sweet chilli sauce. If you're feeling brave, give the spicy pork intestine a go — served up in a hot chilli sauce with vegetables. Pescatarians can go for the spicy squid in chilli sauce which simply melts in your mouth. It's one of our favourite things on the whole menu. White Tomato is the perfect venue to head to for any occasion, be it a bunch of mates catching up or a spicy date. Just sit back and let it sizzle.
New York's champions of the age-old art of storytelling, The Moth, are headed our way. The podcasters, event organisers and general tale-weavers will appear at Sydney's Festival of Dangerous Ideas and the Melbourne Writers Festival and, following on from that, will be bringing regular, more intimate storytelling nights to both cities. In Melbourne, the beloved weekly podcasters are telling onstage tales around the theme of ‘Between Worlds’ at MWF. In Sydney, they'll be joined on stage by some seriously big brains for FODI. Creator of Bad Kid, Moth StorySLAM host and three-time Moth SLAM winner David Crabb will host a panel of mad chats with Korean-American author of the award-winning novel The Interpreter Suki Kim (also appearing at FODI), one half of The Wau Wau Sisters and brains behind international festival smash Asking For It Adrienne Truscott, and Sydney satirist and A Rational Fear nucleus Dan Ilic. But FODI and MWF isn't the last you'll hear from The Moth — the crew have confirmed they'll be creating an ongoing presence in Sydney and Melbourne. Expect monthly StorySLAM events, so you'll have plenty of Moth outside your daily commute. The first StorySLAM in Australia is happening on August 24 at Melbourne’s Howler and then in Sydney on September 1 at Oxford Art Factory. They're looking for storytellers — so you could be telling your tales as one of The Moth team. GET ON IT. “We already have a strong listener following in Australia for our podcast," says The Moth's artistic director Catherine Burns. "Having a permanent home in Australia is a ‘bucket list’ moment for everyone at The Moth, and we look forward to hearing all the true stories, told live from the amazing people in this part of the world.” SO MANY DATES, JUST TELL ME HOW I TRACK DOWN THE MOTH? Alright, let's break this down. The Moth: True Stories Told Live at Melbourne Writers Festival is happening at Athenaeum Theatre on August 27 at 7.30pm. Tickets from MWF. The Razor's Edge: The Moth is happening Sunday, September 6, at 6.30pm at Sydney Opera House. Tickets from FODI. The first StorySLAM is happening on August 24 at Melbourne’s Howler and then in Sydney on September 1 at Oxford Art Factory. Tickets via Eventbrite and Moshtix. Want more FODI and MWF? Get your nose in a few tomes with our reading lists over here and here. Image: David Crabb, by Christian Leonard.
Between the cheesy margherita pizzas, parmesan-doused tagliatelle and ricotta-stuffed cannoli, you'd be forgiven for assuming Italian cuisine is forever doomed to be a vegan no-go zone. But Hardware Lane's vegan resident is here to remind you that's not true. Say hello to Funghi e Tartufo — a laneway Italian restaurant with an entirely plant-based menu and wine list. Named after the Italian words for 'mushrooms and truffle' in a nod to the kitchen's signature dish, Funghi e Tartufo comes from the minds behind Clifton Hill's Osteria Italiana. And it's a dream for vegans, coeliacs and FODMAP folks alike. Following in the footsteps of dietary-friendly local Italian eateries like Farro and gluten-free pizzeria Shop 225, it's taking an inclusive approach to a cuisine that's traditionally not so vegan-friendly. On the menu, you'll find all the Italian classics, with a plant-based makeover. Kick off with antipasto bites like bolognese arancini, lemon pepper 'calamari', vegan meatballs and a Sicilian-style caponata paired with toasted bread. Pasta fiends can get their kicks with the likes of fresh pappardelle in rich truffle and mushroom sauce, lasagne with a vegan bolognese sauce, and even a creamy carbonara situation. Or, try Funghi e Tartufo's take on the classic sorrentina, here matched with vegan cheese and a basil Napoli sauce. Dessert's sorted, too, thanks to sweet creations like panna cotta and a silky chocolate cheesecake. But that's not all. The menu abounds in gluten-free options, and even the wine and cocktail list is an all-vegan affair. Pop by for aperitivo hour, and enjoy your Sicilian snacks and vegan cheese board matched with drops like a negroni or a 2018 chianti out of Tuscany. Appears in: The Best Vegan Restaurants in Melbourne for 2023
Fancy yourself a bit of an action hero? Maybe you watch the parkour scene in Casino Royale and think "yeah, I could manage that." If that's the case, this brand new running app might be just the thing for you. Developed by a South Korean tech company, Tracks throws exercise junkies into the middle of an audio blockbuster, giving them the spark to run like their lives depend on it. Admittedly, the idea isn't a new one – according to an interview with The Next Web, the app's creators took the premise in part from the insanely popular Zombies, Run!, which motivates runners with the sounds of an undead menace hot on their trail. But if Zombies, Run! takes its cue from horror stories, Tracks hopes to draw on a whole variety of different genres. Their first narrative mixes action and sci-fi, and sees runners traverse collapsing buildings and machine gun fire as they fight for survival over 15 chapters, against a malevolent force known as The Growlers. Assuming the app proves successful, the plan is to create additional stories, with the designers floating the possibility of branching out into thrillers or even romance stories. Not sure how that would work, exactly, but it sure sounds intriguing. The app is currently in beta testing while the team looks to raise additional funds via Indiegogo. They expect it to be available via the App Store and Google Play Market by the end of June. https://youtu.be/ETEpwWx_0rU For more information visit www.tracks.today. Via TNW.
The next time you're pulling your hair out waiting for a delayed train at Flinders Street Station, take a couple of deep breaths and then make your way down to The Arbory. Nestled between the railway line and the river, Melbourne's longest eatery and bar has been open for business since February, serving breakfast, lunch and dinner as well as one of the tastiest cheeseburgers in town. But it's actually their latest beverage option that has really grabbed our attention. We're talking about nitro espresso martinis. On tap. The caffeinated cocktail is made with vodka, kahlua, sugar and organic Arabica espresso cold drip from South Yarra outfit Little Drippa. "It's very similar in many aspects to a classic espresso martini," says Arbory venue manager Tom Byrne. "When it comes out of the keg it's got a similar creaminess to it, but it's a darker colour and the foam that's created is almost stout-like. It's one of those things that you've just got to try." In addition to their boozy espresso dispenser, a second tap at the Arbory will pour a gin-based beverage made with Lillet Blanc, mint, basil, lemon verbena and soda water. Byrne likens it to their version of a mojito, "in the fact that you just want to drink it all day." "We've seen a few [cocktails on tap] around, but they're always pretty boring," said Byrne. "It's usually a Pimm's and soda...something very generic and standard that they just pump out. We were hoping to do something with a bit more skill and complexity. Really I just wanted to see if we could do it, and we've been thrilled with the results." The Arbory's new cocktails will be available from Saturday September 12, just in time for commuters to take advantage of the improving weather. And yeah, we can definitely see ourselves substituting the espresso martini for our regular morning coffee as we exit the station on our way to work. Although come to think of it, a double dose of vodka and kahlua probably won't lead to the most productive day at the office. The Arbory is located on Flinders Walk, Melbourne, behind Flinders Street Station. Image credit: Simon Shiff.
Convincing people to eat their daily dose of fruit is about to get a whole lot easier. In the single greatest agricultural triumph since Nick Offerman opened that pizza farm back in July, Australian supermarkets will soon be stocking fairy floss flavoured grapes. And who said you can't improve on nature? Officially trademarked as Cotton Candy Grapes, the variety was developed by Californian grape growers Grapery, who created it accidentally while cross-pollinating different breeds. The result is an extra sweet grape that reportedly tastes uncannily like everyone's favourite school fete treat — although Grapery CEO Jim Beagle assured The Huffington Post that they have "basically the same nutritional content as almost any grapes in the grocery store." Cotton candy grapes please never go away.???? I may or may not buy 2 bags at a time whenever I see them at the store.? #tiumeals #tiuteam #fitforfall #charitychallenge @toneitup #cottoncandygrapes A photo posted by Lyndsay (@lyndsayruns) on Sep 14, 2015 at 1:32pm PDT Unsurprisingly, the grapes have proven a major hit in the United States, blowing up on social media and warranting mentions on both The Today Show and Good Morning America. If that wasn't enough, they've also been given the official Ryan Seacreast seal of approval — a sure-fire sign of quality if ever there was one. Cotton candy flavored grapes exist. There is hope http://t.co/qVUXXy3GjJ — Ryan Seacrest (@RyanSeacrest) August 9, 2013 Australia, meanwhile, will be getting its first taste of these little miracles come February next year, after Grape Co. Australia secured the license from Grapery to grow and sell the variety down under. Of course, the question on everyone's lips is whether or not you can turn them into fairy floss flavoured goon. Because that would be a gamechanger. Cloudy? Worry not, there's candy cotton grape gelato. I mean, cotton. candy. Grape. Cotton candy grape! (one of those silly saturday today, definitely :D ) A photo posted by Rebecca M (@reblondonfridge) on Sep 12, 2015 at 4:10am PDT Via Good Food and The Huffington Post. Image: Dollar Photo Club.
Gardening has recently enjoyed a resurgence of popularity, resulting in a cavalcade of young green thumbs. Keeping a lush garden, whether it's indoors or outdoors, is a viscerally satisfying accomplishment. And the benefits of a well-tended garden are manifold: fresh produce (that actually tastes like it should, instead of a pale, near-death supermarket imitation), flavoursome herbs, clean air and a whole swathe of green babies to greet you when you walk through the door. This is not to mention the mental health benefits of gardening, which have been well-documented and even used to rehabilitate young people with serious behavioural or mental health problems. But where do you start when you've never so much as looked at a scoop of soil before? And where can you turn for help? Eschew Bunnings with a firm hand and head on down to these local boutique nurseries for solid advice, rare finds and an abundance of crazy plant-lovin' folk. CERES NURSERY Part the not-for-profit sustainability reserve on Merri Creek, CERES Nursery is the spot to go for all your herbs and produce. While you're there you might want to pick up some non-toxic fertilisers too, because you don't want to be ingesting anything nasty when you finally harvest your produce. The nursery also stocks basic indoor and outdoor plants as well as a hefty range of natives. A trip to CERES Community Environment Park in Brunswick East is the perfect starting point for anyone looking to get into gardening as the centre, which extends way beyond the nursery, is a living, breathing, thriving example of the benefits of ethical agriculture. They also sell their organically grown fruits and veggies at the CERES Organic Grocery Market — and wouldn't you know it, it all tastes like it should. SOUTH MELBOURNE MARKET The South Melbourne Market is the perfect place for a spot of weekend plant hunting as you can graze your way through the food and coffee stalls at the same time. This is a good spot for intermediate plant parents. There are several plant retailers you can haggle with to secure the best price — and if you know what you want (and you vaguely know how to keep it alive), you'll be able to back your car up and quickly fill the boot with all the fiddle leafs and rubber plants to your little heart's desire. Some of the retailers are knowledgeable and willing to field questions, but if in doubt you can always turn to this nifty little online community for all the plant info you could ever need. [caption id="attachment_562299" align="alignnone" width="1280"] Lil'scapes[/caption] FITZROY MARKET The Fitzroy Market is a monthly affair (the third Saturday of every month, to be exact) and has been running for six years. While the stalls change month-to-month, and the focus is mostly on clothes and homewares, it's also an absolute gem for bulk buying succulents and cacti. Some vendors sell succulents as cheap as $1. Make sure you have a plan of attack before heading in though, otherwise you'll be overwhelmed and leave with an armful of mismatched plants. Plan a multi-species succulent tray or have a terrarium ready so your new plant children have somewhere to settle in. MR KITLY If your interest in gardening is for the purposes of home-beautification, Mr Kitly in Brunswick is the shop for you. Hidden away in an upstairs studio, it's a mecca for plant people, boasting a large range of rare and reasonable indoor plants alongside darling ceramics, chic plant stands, weird crafts and beautiful artwork. Owner and operator Bree Claffey has even written a book named Indoor Green: Living with Plants (punctuated by beaut photography by Lauren Bamford), so you can trust that the Mr Kitly crew know their stuff. LOOSE LEAF Last — but by no means least — is Loose Leaf. You may know of them from their prolific Instagram following but it's more likely that you've wandered into the Loose Leaf studio expecting a retail space and found anything but. Their approach to gardening is almost spiritual and an inspiration to anyone wondering what a little greenery could add to their home. The studio specialises in commercial installations and workshops ranging from terrarium building to bouquet arrangement. They're also currently writing and photographing a book. This is the place to come to track down any uncommon plants you've set your heart on (Chinese money plant, we're looking at you) but they also stock plants for all levels of expertise, as well as some sweet ceramic planters that go beyond your stock-standard ceramic pot.
The National Gallery of Victoria is wrapping up this wild year in style, hosting the blockbuster second edition of its much-hyped NGV Triennial. Taking over the gallery from Saturday, December 19, the exhibition looks set to be the biggest art event to hit the city in three years, featuring works from over 100 artists, representing 30 different countries. Among them, you can expect a diverse response to this year's themes of illumination, reflection, conservation and speculation. With a lineup like this — and many months of missed art appreciation to make up for — it's hard to know where to even start. You'll wander through the halls and discover a large-scale, neck-tilting celebration of light and movement; a layered, shimmering sphere of used lenses; and even a giant octopus crafted from hand-felted cigarette butts; and a life-size, mirror-polished stainless steel sculpture based on an 18th-century porcelain figurine. The exhibition is huge, we've offered up a sneak peek here, but, if you'd like to delve deeper, we've also pulled out five must-see artworks over here. Start plotting your art gallery debut now. The NGV Triennial 2020 will be on show at NGV International from Saturday, December 19 until Sunday, April 18, 2021. For more info and to see the full program, visit the NGV website.
Nothing leaves you feeling quite as accomplished as greeting the world early on a weekend morning, especially if it's for an activity that's way more fun and more delicious than your usual Saturday snooze session. To find yourself simply fizzing with Saturday morning good vibes, haul yourself out of bed nice and early so you can beat even the most eager crowds to the Queen Victoria Market. Behind the storied yellow facade of Melbourne's largest 19th century market, the produce sections open as early as 6am, with the specialty shopping stalls following suit at 8am. Hit the deli hall for a strong latte from the masters at Market Lane Coffee (who are also on Collins Street), teamed with a breakfast of warm borek (a pie-like pastry from the Balkans, Middle East and Central Asia), courtesy of market favourite, The Borek Shop. That should leave you sufficiently fuelled for a morning spent perusing Queen Vic's many varied treasures. Its menu includes delights such as spicy lamb boreks, lamb kofta wraps and turkey, salami is egg pides if you're a meat eater. And if you're not, you are especially covered with an array of options including chickpea roundabouts, zucchini fritters, spicy vegetable gozlemes, bean salads, cheese boreks, falafel wraps and egg, cheese and spinach pides.
Between work, family and maintaining an impeccable (but relatable) online presence, life can sometimes get away from us. We tend to romanticise going interstate, going overseas, heading out to the country for a weekend without looking closer to home for new experiences. But the city you call home might surprise you if you let it. Melbourne is a melting pot of cultures, a final destination for so many creative enterprises and we're #blessed (not even sarcastically) with world class restaurants on every corner. These foodie experiences might cost a small fortune, but, when you think about it, they're cheaper than a weekend away — and the best (and most delicious) way to find luxury in this fine city of ours. We've partnered with Grey Goose, one of the most luxurious brands of vodka you can get, to bring you the best luxury experiences in your city, start ticking these foodie experiences (and paired cocktails) off. OMAKASE AT MINAMISHIMA If you're prepared to pay big bucks (and willing to never again be able to eat shopping mall sushi rolls with satisfaction), the omakase selection at Miniamishima is for you. Omakase means chef's choice so you'll be in the very capable (and diligent) hands of chef Koichi Minamishima while he serves up an incredible 15 courses of Melbourne's best sushi. Cocktail to try: Keep it simple, let the Japanese flavours come through and try a Grey Goose Vodka on the rocks. THE 16-COURSE DEGUSTATION AT LÛMÉ Lûmé is an establishment that needs no introduction. If you haven't considered a Lûmé degustation to celebrate a special occasion, hand over those dollar bills and do so now — you won't regret it. You can choose between three degustation options ranging from 4 courses to 16, but the big daddy here is The Road, a 14 to 16-course journey through culinary enlightenment. It'll set you back $170 per person (and another $120 each for bevs) — but you'll then be able to let the experts take you on a journey that's part artistic, part culinary and fully life changing. Cocktail to try: A pre-dinner Dirty Martini — made with vodka, vermouth and muddled olives. A THREE-COURSE MEAL AT THE TOWN MOUSE The Town Mouse inhabits a dark little corner of Carlton away from the hustle and bustle of Lygon Street, but within the chic, tiled interior is a warm venue bursting with character. The protein-heavy menu can cater to you whether you're just feeling peckish or grappling with the hunger of a bear — but we recommend going the whole hog with three courses. The wine list is perfectly matched as well and the dessert menu in itself is worth a trip — as are the oysters with Chardonnay sorbet. Cocktail to try: A simple Gimlet — made with vodka and lime juice. PRIVATE DINING AT SAKE Sake offers a banquet-style dining experience in their Hamer Hall restaurant, overlooking the Yarra. The set menu will walk you through the Japanese classics for which Sake is renowned, plus a few more you might not be game enough to try if given the choice. Expect the freshest seafood alongside umami flavours galore. Cocktail to try: Sake's Japanese Ice Tea — vodka, Umeshu, Monin peach syrup, ginger, fresh mint and soda served over ice. THE SEVEN-COURSE TASTING MENU AT ESTELLE BY SCOTT PICKETT The menu at Scott Pickett's fine dining room of Estelle is Australian in more ways than one. The seven-course tasting menu — which features smoked wallaby alongside a medley of Aussie seafood — is served up simply but packs in big flavour. The northside restaurant is beautifully (and monochromatically) decorated to tick all your luxury dining experience boxes. Cocktail to try: Estelle's Capnophobia — made with vodka, single-malt whisky and bitters. SIT AT THE CHEF'S TABLE AT DINNER BY HESTON A visit to Dinner by Heston is a visit you will remember for a long time. The menu of Blumenthal's Crown restaurant is inspired by classic British gastronomy, so while it's not exactly vegetarian-friendly, it certainly is educational as it walks you through a history of dinner and dessert dishes. You can dine à la carte or spend your entire pay cheque on a seat at the chef's table, where Executive Chef Ashley Palmer-Watts will serve up your food himself and you'll get your own personal sommelier. It's perhaps a little less luxurious than dining at The Fat Duck, but that doesn't make it any less worthy of a visit. Cocktail to try: Dinner by Heston's Bloody Mary — made with Worcestershire Sauce-infused vodka, horseradish, clear broth, pepper distillate, tomato consommé and celery oil. THE TASTING MENU AT NORA When you step into your Nora degustation, discard any preconceived notions you have about Thai food. Chef and owner Sarin Rojanametin's approach to cooking and degustations are refreshingly playful, taking you on a journey through his childhood favourites. He describes the Nora experience as "punch in the face, dance in the mouth flavours of Thailand", so you know you're set for a wild ride. Cocktail to try: Mint Julep made with mint, sugar, lemon, soda and vodka. THE SET MENU AT IDES Peter Gunn's new project Ides started as a pop-up and only transitioned to a permanent venue in Collingwood earlier this year. The ethos behind Ides is experimentation. On Sundays, you can get right into the spirit with their experimental rotating tasting menu or go for the more traditional six-course offering throughout the week. It's well-priced luxury at $110. Cocktail to try: A Grey Goose Dry Martini — made with vodka, vermouth, orange bitters and lemon zest. THE DEGUSTATION AT CUTLER & CO. Cutler & Co. is an understated but must-do Melbourne dining experience. The elegant hole-in-the-wall on Gertrude Street serves up some decadent dishes (that look more like art than food, mind you) alongside a well-paired drinks menu. It's $150 for six courses, and another $80-130 for matched bevs. And make sure you stop by their sister venue, Marion, next door for a post-feast digestive. Cocktail to try: Cutler & Co.'s The Black Drum Martini — made with vodka, Vermut Negre, orange, cucumber, olive and brine. THE TASTING MENU AT VUE DE MONDE Okay, this one's an obvious one. But if your idea of luxury equates to eating some of the city's finest food by one of the city's best chefs atop the city's highest buildings, then Vue de Monde will tick all the boxes. Located on the 55th floor, the restaurant is the epitome of fine dining in Melbourne — and dishes like one above are just the start. The tasting menu costs a small fortune at $230-275 per person, but takes you on a dazzling journey that will brilliantly blind you to anything but the food in front of you (including, hopefully, the bill at the end of the night). Cocktail to try: Lui Bar's Vodka Pour Over for a pre-dinner drink. It's vodka, 5 senses coffee and a hint of white chocolate served ice cold.
We're just days out from one of the Mornington Peninsula's most hotly anticipated launches, with the team behind Pt. Leo Estate announcing the cultural and culinary haven will open to the public on Wednesday, October 25. Gracing 134 hectares at the Peninsula's southern tip, the multifaceted family-owned property will boast a 110-seat restaurant, an enormous cellar door and a sprawling sculpture park, pegged to be the most significant of its kind in the country. With panoramic Western Port Bay views as the backdrop, the sculpture park will debut with over 50 large-scale works from both Australian and international artists and is set to evolve and grow over the years. Meanwhile, the semi-circular cellar door and restaurant is the work of acclaimed Melbourne architects Jolson, taking pride of place at the property's highest point and featuring sweeping views across the vineyard, the sculpture park and the Bay. The eatery's menus, created by Culinary Director Phil Wood (ex-Rockpool and Eleven Bridge) will centre around seasonal, regional produce, kicking off with dishes like a beetroot pancake with salmon roe and lemon curd, and a wallaby pie. Meanwhile, a central woodfired oven will work magic with quality local proteins like duck and beef. The restaurant's pitched as a comfy, casual venue, with a second more intimate dining space slated to open towards the end of the year. Pt. Leo Estate will open at 3649 Frankston-Flinders Road, Merricks, from Wednesday, October 25. For more info, visit ptleoestate.com.au. Images: Anson Smart.
How's this for a way to blow off steam at the end of a working week? Abbotsford will next month become Melbourne's official home of casual and competitive axe throwing, which is exactly what it sounds like. Maniax is the brainchild of Stephen Thomas, who first came across the sport while living in Canada. "My wife and I used to go every week to watch the league," he told Concrete Playground back in June 2017. "Down this back alley in Toronto there's this small warehouse with a bunch of targets set up, and a fire burning out the front. Everyone was right into it, and it was a really cool atmosphere." Upon returning to Australia, Thomas opened Maniax Sydney, and it soon proved to be a bit of a hit. "Think of it as an alternative to bowling or lawn bowls," he says. "We get birthday parties, hens parties, bucks parties, even family groups. Then midweek, we do corporate team building sessions. Google, Spotify, Australian Navy, Commonwealth Bank, IKEA, Qantas, you name it, they've been in." For Maniax Melbourne, Thomas has secured a warehouse just east of Hoddle Street, around 100 metres from Collingwood Station. "We've got six dedicated throwing areas, so we can take six separate groups at a time," he says. "It's going to have a very rustic, very industrial feel with lots of iron and wood." Thomas also plans to partner up with local bars and restaurants. "In Sydney we've got a guy called the Pig Baron who comes and sets up a pig on a spit," he explains. "Then afterwards we send them round to the local craft brewery for a few refreshing ales after the axe throwing." When we remark that axes and alcohol should probably be kept separate, he laughs. "It's a good combination in the right order," he agrees. "Axe throwing first, then the beer afterwards. Always in that order." Admittedly, not everyone has been as keen on the idea of axe throwing. Maniax had already been approved by the City of Yarra, but was then forced to go through the Victorian Civil and Administrative Tribunal (VCAT) after a member of the public lodged an appeal. Now, more than eight months after we first spoke to Thomas, the venue has the go-ahead and will open in the week commencing March 19. So how does it work? You'll need a group of at least eight people to book an axe throwing area (at $50 a head). Then you'll have two hours to practice your aim and battle it out against your mates in an elimination comp. Once it's up and running, Thomas has big plans, including league nights like the ones they've set up in Sydney. "We hope to eventually have a Melbourne champ and a Sydney champ and be able to fly the Melbourne champ up to Sydney or vice versa and have an Australian champion," he says enthusiastically. "And because we're actually part of the National Axe Throwing Federation in Canada, our league members qualify for the National Championships in Canada. I'd love more than anything to see us find an Aussie champ and then fly them over to Canada to compete." Maniax is set to open at 21 Russell Street, Abbotsford on March 21. Bookings are now open at maniax.com.au/melbourne.
The CBD's historic Waterside Hotel has entered a new phase of life, relaunching last week at the hands of prominent pub group Sand Hill Road, who are behind the relaunches of Melbourne's Garden State, Prahran and Bridge hotels. Building on the bones of the impressive three-storey building, the new owners have reimagined the pub as a multifaceted drinking and dining destination that nods to the past. A considered array of antiques, art and furniture sourced from across Europe lends plenty of personality. This place is huge and houses five separate spaces. Gracing the largest of the ground floor spaces is the Ale House, a sprawling public bar where the focus is on crafty American beers. It sits alongside the Doghouse, a US-inspired dive bar slinging hot dogs, tinnies and bottled cocktails, and an old-world dining space dubbed the Chophouse. In the kitchen here, Head Chef Stuart Munro (ex-QT Melbourne, Cumulus Inc. and the now-closed Merricote) is delivering a tidy selection of seafood, vegetarian plates and quality meat cuts, including a 1.2-kilogram Rangers Valley black onyx Angus tomahawk that feeds four. One floor up, the Bubblehouse features a dedicated cocktail and Champagne lounge, with a drinks selection curated by Kevin Peters — he a former Eau De Vie bar manager and responsible for that stellar cocktail lineup at Garden State Hotel. The Waterside's crowning glory is a rooftop bar known simply as the Roof, boasting sprawling CBD views and serving a streamlined version of the menus offered below. That corner of the city is a little bereft of quality drinking dens, so the pub's bars are sure to get some serious uptake. The Waterside Hotel sits on the corner of Flinders and King streets, Melbourne, and is open daily. For more info, visit watersidehotel.com.au. Images: Brook James.
With Groovin the Moo announcing its dates then cancelling, and Splendour in the Grass sadly doing the same, your plans for 2024 might be missing a few music festivals. News for the industry hasn't been great Down Under in recent years, especially in Australia this year. But Listen Out is aiming to buck the trend, locking in its return for spring, as well as its dates and venues — and all of the above for Listen In as well. "It's been a very tough time for the Australian music festival industry and we are thrilled to be back in 2024, welcoming returning and first-time attendees through the gates," said Listen Out's promoters, confirming that the event will get everyone dancing for the third time in the pandemic era after 2022 and 2023 runs. [caption id="attachment_957218" align="alignnone" width="1920"] Jordan Munns[/caption] Last years' fest was Listen Out's most successful in terms of ticket sales ever, and the crew behind it are hoping to continue that trajectory. Something that might help: turning the fest into a 16-plus event, age-wise, which is a first for 2024. The festival's focus is staying true to its niche, filling its stages on electronic and hip hop artists — both international and local talents, too. The lineup hasn't been revealed as yet, but watch this space to see who follows in Skrillex, Four Tet, Lil Uzi Vert, Ice Spice and company's footsteps from 2023's bill. [caption id="attachment_957232" align="alignnone" width="1920"] Anna Warr[/caption] This is Listen Out's 11th year, with four stops on the agenda: Caribbean Gardens in Melbourne, HBF Arena in Perth, RNA Showgrounds in Brisbane and Centennial Park in Sydney. Listen In, the condensed version of the fest with a smaller lineup, is headed to Go Media Stadium Mt Smart in Auckland, and also Ellis Park in Adelaide. [caption id="attachment_957226" align="alignnone" width="1920"] Jordan Munns[/caption] Listen Out and Listen In 2024 Dates: Friday, September 27 — Listen Out Melbourne, Caribbean Gardens, Wurundjeri Land / Melbourne Saturday, September 28 — Listen Out Perth, HBF Arena, Mooro Country / Joondalup Sunday, September 29 — Listen In Adelaide, Ellis Park / Tampawardli (Park 24), Kaurna Country / Adelaide Friday, October 4 — Listen In Auckland, Go Media Stadium Mt Smart, Auckland / Te Ipu Kura A Maki Saturday, October 5 — Listen Out Brisbane, Brisbane Showgrounds, Meanjin / Brisbane Sunday, October 6 — Listen Out Sydney, Centennial Park, Gadigal Country [caption id="attachment_957230" align="alignnone" width="1920"] Samm Venn[/caption] [caption id="attachment_957221" align="alignnone" width="1920"] Sam Venn[/caption] [caption id="attachment_957224" align="alignnone" width="1920"] Mitch Lowe[/caption] [caption id="attachment_957228" align="alignnone" width="1920"] Anna Warr[/caption] [caption id="attachment_957220" align="alignnone" width="1920"] Sam Venn[/caption] [caption id="attachment_957225" align="alignnone" width="1920"] Zennieshia Butts[/caption] Listen Out and Listen In's 2024 season tours Australia and New Zealand in spring 2024. For more information, head to the festival website — and we'll update you when lineup details are announced. Top image: Mitch Lowe.
One of Australia's most redeeming qualities is its ability to give good afternoon sun. There's something about its familiar glow that almost demands casual drinks — whether it's cracking open a cold beer after a day out, heading to the pub after a long day of work, or deciding on a whim that your backyard is perfect for having friends over. When you have friends this summer, heed our advice and take it to the next level by implementing a killer theme. We've spoken to a few of our favourite chefs, musicians and artists, to get their insights on creating the perfect balmy afternoon. On this adventure we've spoken to Luke Lucas — uber talented, Sydney based typographer, creative director and co-creator of the now defunct Lifelounge magazine (may it rest in peace). Each issue of Lifelounge was themed, so we thought Luke was the perfect person to ask for some tips. Read these, and get creative the next time you have friends over. THEME COMES FIRST, IDEAS COME SECOND The first step in throwing a next-level summer party is choosing the theme. No exceptions. You'll probably have a million ideas, but they'll most likely be unrelated to each other. Having a theme is a great way to bring everything together in a cohesive format. You could be really into the idea of having a pinata in your backyard. Once you've decided that your party is going to be all about food, you can make it into the shape of a burger. "Coming up with the theme was the very first process we went through for each edition of the magazine," says Luke. "I think if you try to retrofit content to suit a theme then it can feel a little contrived or forced so for us the theme had to come first. For the most part curating content or designing within the bounds of a them gives you the ability to connect concepts and ideas that don't naturally go together but when presented within the theme are perfect partners. It can be lot of fun." IF YOU DON'T LIKE SOMETHING, CHANCES ARE OTHERS WON'T EITHER Everything in Lifelounge made it in because it was something Luke liked — not what he thought other people would like. "We were mostly creating the magazine for ourselves," he says. "It was a way of expressing thoughts and ideas about things we were passionate about. There wasn't a great deal of thought put into how appealing it might be to others." When you're thinking of a party theme, make sure it's something you're into. Don't go for a double denim theme just because you know your friends will like it. Pick something your passionated about — that could be a 90s theme. You're much more likely to get people hyped up. "I think if you are passionate about something then the way you present that passion is naturally infectious," Luke says wisely. DON'T COPY YOUR FRIENDS Trying to one-up your mates with a better 90s party than they threw last year isn't going to work. You won't be able to do anything new, and everyone's costumes or activities will most likely be the same as last year. Instead, use last year's raging party for inspiration. If they did 90s, shy away from decades and try for something else – a clothing related double denim theme for example. As Luke says, "there needs to be enough of a point of difference between themes so we can create unique content and design treatments for each edition." WHERE TO GET YOUR INSPIRATION "We're influenced by everything we see, hear, touch and experience. Inspiration can come from any combination of those sources but for me it rarely presents itself if I'm searching too hard for it. Ideas present themselves when my mind is clear or I'm doing some kind of activity that involves little thought — like taking a shower or waiting in between sets in the surf." In the words of Mad Men's Don Draper, "think about it deeply, then forget it. An idea will jump up in your face." Enjoy your summer afternoons with the new low-carb Heineken 3 — we're helping you make the most of them. Images: Luke Lucas.
Need to do refresh your spring or summer wardrobe? Online vintage treasure trove Hawkeye Vintage will let you into its covetable virtual closet with a huge sale on bags, clothing and accessories. Held over on its Instagram on September 11–12 and 18–19, it'll feature 1000s of items from the 70s to the 90s, including the likes of Chanel bags and Gucci scarves. The pieces on offer will run from the affordable right up to the super expensive, but all will be going at a reduced price. Given some of the brands on offer — including Louis Vuitton, Hermes, Chanel, YSL, Celine and Fendi — you'll be able to pick up some bargains, or opt for a few investment pieces. As the sale will be help on Instagram instead of in-store (unlike the brand's previous sales), the rules are a little different. There'll be no jostling over bags and boots at this one. You'll find all the nitty-gritty over on one of Hawkeye's Instagram Story highlights, but the short of it is this: when you see an item you like, DM sold with the item number and description, wait for a confirmation message and then you'll need to make a payment within 30 mins. There are a few different payment options available, too, including layby, and shipping is free across Australia. Hawkeye Vintage Marathon Live Designer Sale runs from 9am–5pm.
There's one day a year when we don't trust anything. No dramatic headline, no kindly bought cup of coffee, no suspiciously fine-looking chair. But here's one you can believe. After letting you catch Pokemon worldwide last year, Google Maps has unleashed its 2015 April Fools Day Easter egg — this time turning the whole world into a game of Pac-Man. Head over to Maps if you think we're pulling something. Click on the Pac-Man icon at the bottom left of the screen and wait for Google to check out your neighbourhood. After analysing the streets, your location will be deemed fit for play or you'll be prompted to find a new preprepared playground by clicking the ol' 'I'm Feeling Lucky'. Then tear your to-do list in half because you'll be chasing cherries and avoiding Blinky, Pinky, Inky (and Clyde) around your neighbourhood all day. On mobile, you'll have to play in designated areas — but you have to find 'em. There's a whole bunch of riddles at this Google support page to find hidden Pac-Man pins around the world (you can also track these down on your desktop). Now head on over to Google Maps and angle your computer screen away from your boss's office.
