Petersham Pork Party
Black Betty is spitting out smoked pork belly, maple-glazed ribs, char-siu pork neck, bacon mash-n-cheese and plenty more.
Overview
Pork party. Yes, you heard right. With the explosion of everything kale across Sydney as of late, this is practically a godsend for the hungry carnivores among us. For one day, Petersham's Oxford Tavern is getting its smoke on with a strictly pork affair — no vegetarians allowed.
The Oxford Tavern may just be another pub jumping aboard the American BBQ meat train (is there a single restaurant in Sydney which doesn't serve pulled pork?) but thanks to their double chamber vertical smoker — adorably dubbed Black Betty — they're bringing a little touch of authenticity to the scene. Behind the grill will be executive chef Jamie Thomas, whose cooking you've probably tasted before at the (now deceased; RIP) Carrington, Forresters, Queenies and other Drink N Dine venues.
Oxford Tavern don't kid around when it comes to their protein. Some of the finger-lickin' goodness available on Saturday will be smoked pork belly, pulled pork, maple-glazed ribs, char-siu pork neck, pig tails, sausages, bacon beans and bacon mash-n-cheese. Pork party indeed.
Information
- Fifteen of the Most Unique Stays You Can Book Around New Zealand
- The Mightiest Tiny Houses You Can Book Around NSW
- The Most-Secluded Retreats You Can Book in the Sunshine Coast Hinterland
- The 14 Best Hotels In Melbourne
- Ten of the Best Airbnb Stays You Can Book Around Australia
- The Best Indian Restaurants in Sydney