Boogie Mountain
Kit & Kaboodle is now a hedonistic poutine-slinging rock 'n' roll club.
Overview
In the time since Sydney's lockout laws came into effect, many venues in the lockout zone have closed — but quite a few have found new life too. Club 77 was resurrected in early 2016, The Flinders reopened under new management and Flamingo Lounge took over the old Hugos space late last year. Now, Kit & Kaboodle has been given a revamp. The bar — located on level two of the old Sugarmill Hotel, which became the Potts Point Hotel under new ownership last year — is set to open this month as Boogie Mountain, a self-indulgent venue dedicated to rock and roll.
The bar takes its name from a commune set in 1970s Arizona desert and boasts a passion for the hedonistic. Think luxe red velvet lounges and hidden timber-panelled nooks, plus magnums of rosé and decadent lobster poutine.
"The introduction of Boogie Mountain is about creating something unique, where patrons can relate to the venues offerings," says owner John Duncan. "We are very excited to give the space a new lease on life, with Boogie Mountain adding a great new option to Sydney's late night scene."
It's open Thursday through Saturday only, with weekend hours offering lock-in until 3.30am (as long as you're inside by 2am, of course). Thursdays will see vinyls on the turntable and all-you-can-eat poutine specials on offer, too. You can expect non-stop tunes all night, with the rock soundtrack including the likes of Talking Heads and Iggy Pop.
When you're not getting your boogie on, it's got classic American cocktails, an all-Australian wine list and craft beer tinnies to accompany those aforementioned magnums. For food, the poutine menu is joined by share plates like saffron risotto 'disco balls' and cheese boards, along with a post-midnight snacks menu of burgers, fries and apple pie.
"We wanted to create a space that celebrated what Sydney was always about — a youthful loss of innocence, a sense of adventure, simple pleasures and free spirit," says designer Byron Georgouras.
Images: Dominic Loneragan
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