Bar Bilpin

Hillbilly Cider Shed

This Bilpin gem makes award-winning ciders, using local fruit — and local fruit only.
Concrete Playground
July 08, 2020

Overview

On your next trip to the Blueys, be sure to call into Bilpin. The rural town is well-known among foodies for being home to a farm belonging to Sean Moran (of Sean's Panaroma on Bondi Beach), as well as for its delicious apples. For the latter, stop in at Hillbilly Cider, run by third-generation farmer Shane McLaughlin and his partner Tessa. Founded back in 2007, the company uses local fruit — and local fruit only — to produce a range of all-natural ciders, both alcoholic and non-alcoholic.

Head to the Cider Shed, prop yourself up at the bar or grab a chair overlooking the orchard and run through a tasting, beginning with the too-easy-to-drink apple cider, which won bronze at the 2015 International Cider Challenge, and finishing with Sweet Julie, the only cider on the planet made from the Julie apple, a variety discovered on the property. Hillbilly also serves up some woodfired pizzas, should you need to line the stomach. The shed is open for bookings and walk-ins.

Images: Destination NSW

Features

Information

Where

2230 Bells Line of Road
Bilpin

Hours

Wed

Closed

  • Thu

    10am-4pm

  • Fri

    10am-6pm

  • Sat

    10am-6pm

  • Sun

    10am-6pm

  • Mon

    10am-4pm

  • Tue

    Closed

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