Set in an old yoghurt factory opposite Wicks Park, Philter Brewing is very well placed — it's just down the block from Batch and close walking distance to Sauce, Wildflower, Grifter and Willie The Boatman. Yeah, it has turned into one massive brewery crawl indeed.
The brewpub pays homage to the building's 1960s heritage, as well as the 1980s Australiana vibe of Philter's can design. Expect "suburban pub nostalgia" aplenty, like hanging Tiffany lamps, hand-painted signage and a handmade tile bar with a bar top that's been rescued from a local pub. Plus, a black chesterfield sofa and simple round tables and chairs. The somewhat kitschy, old school fit-out certainly suits the brand well.
The public bar overlooks the brewery and boasts a viewing deck with bar stools, so punters can watch the brewers in action while they sip fresh-as drops. Philter Brewing produces over one million litres of beer annually, heaps of which will end up on the bar's taps.
First launched back in 2017, the gypsy brewery has become well-recognised for its retro tinnie branding and sessionable styles. It's led by one of Australia's first female brewers (and former Young Henrys head brewer) Samara Füss — who is, fittingly, a bit of a legend in the local beer scene — and Marrickville neighbours and beer lovers Stefan Constantoulas and Michael Neil.
The public bar is open five days per week, and the kitchen produces dishes such as southern fried chicken wings, classic burgers and a range of pizzas.
Images: Liz Ham
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