The Long Goodbye

Overview

When one bar closes, hopefully another one opens — and, thankfully, that's proving the case at the former Hazy Rose site on Sydney's iconic Stanley Street. Adding a dash of film noir moodiness to Darlinghurst, The Long Goodbye is the kind of joint even Humphrey Bogart would approve of. Think old-school charm to match the Raymond Chandler novel and subsequent movie it's named after, plus classic cocktails, and live jazz and blues on Thursdays.

Old-fashioned service and taking inspiration from old flicks might be in order here, but not everything harks back to years gone by. In a thoroughly modern move, bar manager and owner Flynn McLennan, of Zeta Bar, has brought along an in-house chemist to develop his range of house-made liqueurs. The mixologist has used an ultrasonic machine to create a host of unique flavours, including a duck fat washed apricot brandy, strawberry balsamic shrub and chilli bitters. And to help bring home the DIY feel, you'll find their beverage list hand-typed on a vintage typewriter.

Thanks to elaborate homages to the post-World War II era, the new hangout will make you feel like you're in classic noirs from the '40s (when Chandler's big hit The Big Sleep reached screens) through to the '70s (when Robert Altman's movie adaptation of The Long Goodbye made it to cinemas) in no time, lending cocktail-lovers a dark, brooding atmosphere. Candelabras, antique artworks, leather chesterfield lounges and ornate chairs help The Long Goodbye look the part, with McLennan and co-owner Dennis Jen finding the bar's furniture and glassware from local markets and Newtown's Chris On King vintage shop.