New in Town: Sydney
We've spoken to the teams behind Sydney's most anticipated openings, so you can take a look inside before you make a booking.
In Sydney, there's always something New in Town — be it a hyped restaurant, a slick cocktail bar or a refurbed pub around the corner. And it's almost impossible to keep up. So how do you know which ones are worth joining a three-hour waitlist to try? What dishes are worth the dollars you earn? Where will you have the most memorable meal of the year?
In partnership with Zantac we're uncovering the best new restaurants and bars around Australia as they open. We've got the lowdown on the most anticipated venues at the top of every Sydneysider's hit-list and the teams, designs and — most importantly — menus behind them. So call your most enthusiastic foodie friend, eat a small(ish) lunch and hotfoot it to these newbies. You'll be able to take your bespoke seat educated, excited and ready to take it all in — with a few dishes recommended by the chef, no less.
The Newcomers
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New in Town: Chuuka
Pyrmont's new waterfront restaurant sees two top chefs pump out a menu that combines Chinese and Japanese cuisines.
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New in Town: Chica Bonita CBD
Manly's neighbourhood Mexican joint has jumped the harbour to open a stunning new restaurant on Clarence Street.
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New in Town: Canton! Canton!
George Street's former Tim Ho Wan site is now home to a traditional Cantonese haven, with a dim sum master of 28 years at its helm.
THE MUST-EAT DISHES
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Five Cheap Food and Bev Pairings to Hit Up This Spring
Where to go in Sydney if you're on the hunt for drink and feed that won't hurt the ol' hip pocket.
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The Five Most Over-the-Top Takeaway Eats to Get in Sydney
From pizza slices bigger than your head to deep-fried doughnuts drizzled with salted caramel.
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The Best Spots in Sydney to Get a Next-Level Fried Chicken Burger
Eat your way through the city's best crispy, crunchy fried chook burgs.
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Five Spots Dishing Out the Most Authentic Buffalo Wings in Sydney
We might be a long way from upstate New York, but that doesn't mean you can't find fried chicken just as good (and without the long-haul flight).
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