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Take Your First Look at the Now-Open Old Clare Hotel

Three high-end restaurants, 62 guest rooms and its very own custom-designed scent.
By Tom Clift
September 18, 2015
By Tom Clift
September 18, 2015

After months of anticipation, the revival of Chippendale's Old Clare Hotel has at long last been completed. Spearheaded by Singapore-based hotel and restaurant entrepreneur Loh Lik Peng of Unlisted Collection, the revamped watering hole as boutique hotel on Kensington Street is finally open for business — and from what we can tell, it looks pretty bloody spectacular.

Reborn from the (metaphorical) ashes of the historic (and dearly beloved) Clare Hotel and adjoining Carlton United Brewery Administrative Building, the newly-opened hotel boasts 62 rooms and suites featuring high ceilings, heritage timber panelling and exposed brick walls, furnished with PSLAB pendant lighting, vintage furniture and cushions 'inspired by Australian flora and fauna'.

Further hotel amenities include a rooftop pool and bar, private gym and a heritage meeting space, as well as a day spa expected to launch early next year. Guests can also take advantage of custom-made bicycles to explore the surrounding neighbourhood, or simply relax at the indoor bar near reception and enjoy the honest-to-god bespoke scent created by local perfumed candlers Maison Balzac.

That being said, the biggest drawcard might be The Old Clare's three new high-end restaurants. Automata, the first solo venture from Momofuku Seiobo sous chef Clayton Wells, opened earlier this week, with a rotating five-course menu laden with such extravagances as storm clam with rosemary dashi, cream and dulse, and partridge with witlof, burnt apple and caper.

Noma alumnus Sam Miller, meanwhile, will open Silvereye on September 22, offering short and long seasonal tasting menus featuring young coconut and mud crab, pumpkin with pomello, leeks with pig feet and white beer, and a plum and coffee tart.

Last but not least, there's the Kensington Street Social, by Michelin-starred globetrotter Jason Atherton. No word on their launch date or menu as of this writing, although based on the competition, we have to assume they'll be bringing their A-game.

The Old Clare Hotel is now open and taking bookings at 1 Kensington Street, Chippendale. For more information visit the website

Published on September 18, 2015 by Tom Clift
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