A Night of Decadence & Indulgence

Overview

Bondi's Icebergs is usually known for its stunning beach views and breezy blue and white palette, but, this Halloween, it'll transform into a haunting scene from a Stanley Kubrick film for a decadent and slightly spooky dinner.

Taking place on Saturday, October 31, the extravagant evening will include a seven-course meal, theatrical cocktails and an intimate performance by Sneaky Sound System. And it comes with a fairly extravagant price tag, too: $400 a head.

If you've got that kind of money to drop on a fun night out — we're not currently spending any cash on overseas jaunts, after all — read on. At the dinner, you'll eat your way through the likes of coral trout tartare with green ants, David Blackmore wagyu bresaola with pig's blood crackers, squid ink spaghetti, suckling pig and truffle salad all created by Head Chef Alex Prichard. You certainly won't be leaving hungry — or thirsty for that matter.

While the ticket price doesn't include drinks, a range of horror film-inspired cocktails will be on offer. Sip on a chilli-spiked watermelon drink that's served on fire, a blood red cocktail inspired by that hallway scene from The Shining and a black gin fizz.

The dress code is black tie, but, as it's Halloween, a little fake blood and fangs wouldn't go astray. Bookings are essential and can be made over here.

Nikki To