Above Par Falafel Masterclass and Middle Eastern Dinner

Overview

If you love ordering falafel when you're out but haven't had the confidence to make it yourself, Above Par's CBD venue is offering some help during Good Food Month, all thanks to a falafel-making masterclass. Chef Efe Topuzlu will take you under his wing to teach you how to make the Clarence Street spot's sesame seed-topped falafel from scratch — and, afterwards, you'll sit down to enjoy a four-course Middle Eastern feast full of favourites from the Above Par menu.

Following the class, you'll be treated to puffy bread with spiced olives and pickles for an entree. You'll then get the chance to dig into some falafel yourself, paired with babaganoush and lahmacun. The mains in your post-masterclass meal will feature chicken shish, lamb kofta and fattoush, before a pistachio baklava is served for dessert.

The masterclass and subsequent meal will set you back $79 per person, with sessions from 6pm on three consecutive Fridays: January 14, 21 and 28.