Overview
Sydney's not short on places serving up hot and melty cheese, but Surry Hills' Loluk Bistro is offering unlimited servings of the stuff. Yep, all-you-can-eat raclette — cheese dreams are made of this.
The Bourke Street bistro — known for its southern French fare — is piling plates high with cheese once again every Tuesday and Wednesday. The cheese is poured on top of potatoes, salad, cornichons and a plate of charcuterie (braseola, coppa, saucisson, ham and prosciutto), which is all included in the $49 price. And you can keep ordering (endlessly) until you're full (extra charcuterie will set you back $8 a plate). Well, until the clock hits 10pm. But four hours should be more than enough time for you to get your cheese fix.
And you know what else is included in the $49 price? Dessert. If you still have a sliver of space left, you can fill it with unlimited profiteroles. It's the ideal midweek winter dinner.
