Overview
Glebe Point Road's Sri Lankan Street Food is known for some of the area's best Sri Lankan curries and and hoppers. From March 8, the restaurant will do away with its regular a la carte menus for weekly Sunday all-you-can-eat buffet lunches — for just $35.
The dishes on offer on the Sundays will come from all a few of Sri Lanka's regions. Expect fish and jackfruit curries from the south; egg hoppers and dosa from the north; herby coconut sambol and turmeric veggies from Hill Country; and the biriyani and black pork curry that you can find in Colombo and the surrounding area. There'll be plenty of meat and vegan options and, if you're not too full, the lunch includes dessert, too. And you can BYO.
There will be two sittings each week: one at 11am and one at 1.30pm. Bookings are a must and, at only $35 a pop for a bottomless feast, you can bet these lunches will book up quickly each week.