On Wednesday, December 18, there's no need to settle for just one scoop of vegan gelato — or just one vegan gelato burger on a brioche bun, one serve of vegan granita or only a few vegan cannoli either. Cremeria De Luca won't make you limit yourself, or make a hard decision. Instead, from 11am–9.30pm, it's serving up all-you-can-eat vegan gelato and desserts.
Your $20 ticket will nab you all of the above, including vegan fried sweet buns and — in case you need something savoury as well — vegan arancini. Basically, it's the Five Docks store's regular menu, but 100-percent vegan and available as an all-you-can-eat session. Wearing something stretchy is probably sensible.
This is a dine-in deal only, unsurprisingly — and you will need to nab a ticket in advance as places are limited.
And you'll be eating some mighty fine vegan gelato, too, given that the De Luca family first served up scoops in Italy before making the jump to Sydney.