If you're a purist when it comes to gelato, Cremeria De Luca is the gelato spot for you. The De Luca family ran gelaterias in Italy before continuing the tradition in Sydney — it had shops in Leichhardt and Bondi before opening in Five Dock in 2013. The cremeria is best known for its gelato burger, and it's unquestionably what you should order; one or two scoops of gelato are squeezed inside a brioche bun, along with Nutella and whipped cream. Don't ask us how to eat it — it's bound to be messy either way. Of course, you can still get a scoop sans bun — and granita, cannoli, coffee and doughnuts, too.
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