Overview
Nab some post-work bevvies for a steal at Chinatown's Arisun. The eatery has been a mainstay of Sydney's culinary scene for more than thirty years, with a menu that combines Japanese and Korean flavours.
During their daily happy hour, which runs from 3.30–5.30pm, snag a can of beer for only $5.90, a high ball for $9.90, soju for $11.90 and beer jugs for $22.90.
Open until 12am from Monday–Thursday and until 2am on Friday and Saturday, the Korean restaurant is an ideal spot for group hangs that last well into the night, with plenty of shared plates, beer towers and Korean fried chicken platters.
Head to the restaurant's website for more details.
Features
Information
When
Thursday, January 1, 1970
Thursday, January 1, 1970
Where
Arisun Chinatown1 Dixon Street
Haymarket