Autumn Harvest Lunch

Overview

Surry Hills' Los Angeles-inspired fitness centre Paramount Recreation Club is bringing its wellness kick to health food with a weekly Autumn Harvest Lunch. Every Sunday until the end of April, the venue's head chef David Rigby will create an organic feast for the masses — starting on March 3.

All of the seasonal produce will be sourced by The Locals Market, which also runs a farmers stall on the rooftop every Saturday. For $55 a pop, expect a banquet featuring ethically sourced meat, organic salads and other sustainable produce — the meal will change weekly depending on what's available.

For drinks, punters are encouraged to BYO whichever bevvy they prefer — including beer, wine and Champagne — with a $5 corkage fee per person.

The two hour sittings will take place in the lush rooftop garden at 11.45am and 2pm each Sunday. There are limited tickets available each week, though, so be sure to book ahead.

Updated March 23.