Barra Libre Bottomless Brunch

Overview

Maiz — one of our picks for the best restaurants in Sydney — has just introduced one of the city's best bottomless brunch offers for you to inject into your weekend. Round up a group of friends and head to south King Street for Barra Libre, a 90-minute session of free-flowing drinks paired with highlight dishes from Maiz's menu of central Mexican street food.

The drinks menu is the first impressive element that sets this bottomless feast apart from your standard mimosa-filled affair. At Maiz, you'll be treated to unlimited margaritas, Tecates and prosecco — plus Rosa Maria Spritzes made with Tequila Blanco, berries, rosemary, lemon and grapefruit soda.

Food-wise, the 100-percent gluten-free feast kicks off with a spread of snacks that includes esquites, guacamole, house corn chips, papas a la diabla (a spicy potato dish) and tostadas. From there you'll get to take your pick between cactus ceviche, braised hibiscus al pastor, 18-hour barbacoa and chicken in a tinga sauce.

Rounding out the feed, you'll get to choose from Maiz's array of paletas, a Mexican spin on the classic ice block. The flavours span far and wide, including watermelon and chilli, poached peach iced tea, and cucumber and lime.

If you aren't drinking, you can opt to enjoy just the food for $50 per person, otherwise the boozy brunch will set you back $89. The deal is available every Saturday, with bookings between midday until 3pm.