Beached As Sunday Sessions
Gastro Park chef Grant King creates cider-themed treats in the Backyard.
Overview
Beached as a whale with a fondness for chuups, bro. Except swap the whale for Gastro Park chef Grant King, and the chips for cider, and you're there. Yup, this one is for the hardcore cider junkies out there.
Every Sunday throughout December and Sunday you can chill out in the Beach Road Hotel's outdoor bar The Backyard, sipping on a cold Rochdale Cider and something from the cider-themed menu. The Beached As menu includes the Cider Slider (cider baked pig, crunchy crackles and apple celeriac slaw), Crispy Claw (crispy cider batter, encasing soft shell crab claws, lemon and lime mayo, wrapped in lettuce with cucumber and coriander) and The Rockdale Frostie (Cider caramalised apple ice-cream, with granny smith popping candy).
So if a brightly coloured, traditional, medium dry cider with a matching menu in an outdoor bar sounds like your pint of cider, then Bondi is where it's at.
Information
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