Overview
Whether you want to eat out with mates without fighting over the menu, or you love challenging your PB when it comes to eating quickly, bottomless feasts are the answer. And right now, there's a bunch of them happening in Sydney — from endless bao at Easy Tiger in Bondi to infinite steak frites at Armorica in Surry Hills.
The latest spot to join the bottomless bandwagon is Little Pearl on Manly Beach. Head along on any Wednesday from 5–8pm and you'll be treated to as many dumplings as you can take in 90 minutes for $39.
Four delightful parcels are on the menu. Start with chicken, prawn and mushroom siumai, before moving onto prawn dumplings with laksa sauce and shallots. Then there's the barbecue pork gua bao and, for vegetarians, the shiitake mushroom spring rolls with house-made sweet chilli sauce.
If you manage to look up from the plate for a minute (and we don't blame if you don't — what's the goal if not to get your money's worth?), you'll see some very pretty views of Manly Beach.
Images: Anna Kucera.