Bottomless Japanese at Monster Sushi & Bar

Overview

As a summer treat, Tia Maria and Monster Sushi have unveiled a limited-time set menu featuring bottomless gyoza to celebrate the launch of the drinks brand's new matcha-infused release. Available until Tuesday, January 31, this specially crafted menu features 90 minutes of unlimited dishes paired with two signature tea-based sips.

Named the Matcha-tini and Matcha-colada, these natural caffeine-fuelled green cocktails will be accompanied by a lineup of Japanese favourites. Diners will be treated to 1.5 hours of all-you-can-eat karaage chicken, edamame, renkon chips and takoyaki. Plus, possibly most exciting of all, bottomless serves of pork, vegetable and prawn gyoza. Matcha mayo and matcha salt will also enhance the tea levels featured in some of the dishes, making the whole feast a matcha-centred adventure.

Both cocktails are made using Tia Maria's new Matcha Cream Liqueur, which is a floral riff on the brand's classic creamy liqueurs incorporating elements of the popular green tea. In order to make the Matcha-tini, the liqueur is combined with vodka, while the Match-colada teams Mount Gay Black Barrel Rum with pineapple juice.

The experience is available exclusively at Monster Sushi & Bar's new Sussex Street restaurant. If you have a craving for matcha or want to add a dose of bottomless dumplings into your life, bookings are available for $69.90 per person.