By the time Sunday rolls around, you're lucky if you have the energy and willpower to think, let alone cook. So do neither. Instead, grab a friend or three and head for LL Wine and Dine in Potts Point, where, from 11am, you can sink into all-you-can-eat yum cha for 30 bucks a head, accompanied by live music, $25 cocktail jugs, $10 Bloody Marys and good coffee.

The menu is big on dumplings of all kinds, from straight-ahead prawn, to more exotic scallop and pork, to animal-friendly vegetable. Also look out for spring rolls, rice paper rolls, barbecue pork buns and pork spare ribs. That's right, you won't be going hungry around here — no matter how worn out or ragged you might be from the night before.

You'd be smart to make a booking: this is one of Sydney's more popular Sunday feasts.