Carbon's Mussels and Sangria Nights

Overview

Bondi's Tulum-inspired restaurant Carbòn may be known for its woodfired Mexican dishes (and loved for its outstanding bottomless margaritas and tacos brunch). But, this season, it's shifting gears a little to warm your cockles on a cold winter's night with giant steaming bowls of mussels for dinner.

Every Wednesday and Sunday, you can score one kilo of mussels, served in a warming broth of white wine, tomatillo and chorizo — with a basket of floury, charcoal-grilled tortillas to mop up every last drop, of course. Alongside this magnificently messy feast, you'll also receive a jug of spiced sangria. And this limited-edition special will only set you back a pineapple. Yep, for just $50, your next date night is sorted.

This special menu item is only available for a limited time, so throw on a pair of your snazziest stretchy pants and get ready for a feast.

Carbòn's Mussels and Sangria special is available every Wednesday and Sunday night until Wednesday, August 28. To book a table, head this way.