Christina Tosi x Milk Bar at Good Chemistry

Overview

Beloved American pastry chef and entrepreneur Christina Tosi is headed to Australia, jet-setting across the globe with the very same viral desserts that made her beloved bakery chain Milk Bar a household name. Rising to fame thanks to her over-the-top sweet and sometimes savoury treats, Tosi will bring the same rule-breaking energy that built her baking empire.

With an approach to food that's equal parts ambitious, delicious and nostalgic, the two-time James Beard Award winner is set to transform Ace Hotel Sydney's Good Chemistry into a Milk Bar venue of its own. Running daily from 8am–2pm across Friday, May 1–Sunday, May 3, this bustling laneway cafe will offer a rare chance to indulge in Tosi's sweet sensations.

Best of all, there's no shortage of options to explore, with visitors welcome to bite into Tosi's famed Cereal Milk soft-serve cookies, as well as signature cookie creations like Confetti and Chocolate Chip 'N Chunk. Plus, you can sip on a Milk Bar Mont Blanc, featuring cold brew topped with Cereal Milk cream and Cornflake Crunch. Yet there's one more surprise to come.

Celebrating Tosi's journey to Australia, she's keeping a limited-edition dessert under wraps, made in collaboration with Ace Hotel Sydney's Culinary Director Isobel Whelan-Little. Revealed on Friday, May 1, expect a Milk Bar twist on a classic Aussie treat. Lamingtons, vanilla slice, fairy bread? The options are almost endless and will undeniably be worth the wait.

Like what you see? Subscribe to the Concrete Playground newsletter to get stories just like these straight to your inbox.

Images: Supplied.