Overview
One of Sydney's more experimental, seasonally-focused openings of the last year, Automata, is getting collaborative. This year, the Old Clare Hotel-dwelling restaurant will launch co.lab, a series of events showcasing some of the best chefs from across the globe — particularly those who celebrate seasonally-changing menus.
Kicking off February 20, co.lab will begin the series with one of London's top chefs, Lee Westcott of East London's Typing Room, teaming up with Automata's Clayton Wells (formerly of Momofuku Seiobo). For $100, you'll be treated to two snacks and six courses — one snack and three courses from each chef. For 100 beans, that's actually pretty damn reasonable. For an extra $60 they'll do beverage pairing.
"Whilst we always try to utilise the best ingredients with minimal fuss, co.lab will be a fun way of switching things up and experiencing multiple concepts," says Wells.
Bookings are now open from Automata's website or by buzzing (02) 8277 8555. Sittings available from 12pm on February 20. Future co.lab guests will be announced soon.
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