Corey Costelloe x Two Good Cafe
The owner and head chef at 20 Chapel is serving up a chicken, gruyere and dijon toastie, among other delights, at Two Good.
Overview
Every month, Two Good welcomes a new chef to help with its menu. In March, it was Neil Perry and, in April, Paul Farag. Now that May is here, Corey Costelloe has taken the reins.
He's owner and head chef at 20 Chapel, Marrickville, which was recently named one of the World's Best Steak Restaurants. Before that, he spent 15 years as executive chef at Rockpool Bar & Grill.
Leading Costelloe's cracking menu is a toastie packed with chicken, gruyere and dijon mustard. Then there's a bright salad of roasted pumpkin, green beans and feta, covered in pistachio dressing. For dessert, try the rich devil's food muffin.
These specials all available throughout May at Two Good Cafe in Yirranma Place, Darlinghurst, and via the Two Good catering service. All proceeds go to helping women affected by domestic violence, homelessness or trauma find employment.
Information
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