Dinner + Show

Overview

Bondi institution Icebergs Dining Room and Bar is finally set to reopen its doors this August, and owner Maurice Terzini is celebrating in true style with a week-long, music-filled extravaganza.

Icebergs' Dinner + Show offering will take over the dining room for five nights between Saturday, August 1 and Saturday, August 8. Expect a menu of the restaurant's greatest hit dishes alongside a top-notch music lineup — and some of the best views in Sydney.

Entertainment highlights include an unplugged rock set by Delta Riggs' Elliott Hammond and Michael 'Monte' Tramonte, a dance blowout by Sneaky Sound System and a night of blues and soul with Mahalia Barnes. Also taking the stage through the week is operatic duo Anna Dowsley and Jonathan Abernethy. Icebergs' resident DJs Kali, Charlie Chux, Pink Lloyd, Dreamcatcher and Michelle Owen will also play each lunch sitting from 1pm.

On the food side of things, Head Chef Alex Prichard will be serving up a seven-course menu, starting with a beef tartare mixed tableside and a blue swimmer crab risotto. Then, there's a choice of mains: a pan-roasted blue eye trevalla or the restaurant's signature salt-crusted boneless rib eye. The meal will finish with two courses of sweets, including a honey and mandarin pavlova and a selection of petit fours to finish up.

If that isn't enough, the kitchen will also offer additional 'greatest hits' menu items, which can be purchased separately on the day. Think freshly shucked oysters, a caviar selection served with Pepe Saya crème fraîche, whole lobster spaghetti and optional black truffle shavings.

Additional drinks can also be added to the bill, with a special wine menu on the docket from August 1 through September 30 that's dedicated to showcasing NSW's 14 wine regions.

The Dinner + Show set will cost $240 each, with a special gift included. Both lunch and dinner sittings must be pre-purchased here.