If you can't afford the time or money for a South Pacific island holiday this summer, then drop by the East Village instead. The terrace has done away with its winter theming and has transformed into a tiki cocktail bar, complete with blow-up lobsters, plastic palms, tropical ferns and old-school mugs.
Along with the surroundings, head chef Richard Pattende's specials will take you straight to a balmy, white-sand beach. Try jerk chicken boa with pineapple ketchup and coriander, burrata with grilled mango and papaya salsa, kingfish carpaccio and grilled snapper escabeche with charred spring onion and olives.
Meanwhile, bar head honcho Adam Rutherford has made some summery additions to the cocktail list, including the Jungle Boogie, the Banana Colada, the Rye Tai and the Painkiller. The pop-up will run throughout summer.